Shows
Conversations with CSGStart Up Successes and Building a Business Culture for Today's World In this podcast episode, we’re joined by Kristoffer Collopy, Founder of Adoxima. Kris has an extensive background, having contributed to 40+ net positive impact enterprises across various sectors, including critical minerals, education, non-profit, and sustainable manufacturing through the Ethical Kollektiv project. His expertise encompasses operations, management, digital strategy, business and sales development, marketing management, and consulting. Proficient in MVP principles, lean methodologies, and project management. In this episode of Conversations with CSG, we talk through Adoxima the battery metal start-up, exploring the technology behind this new solution. Kris has been a part of the A...2025-05-1216 minConversations with CSGCritical Thinking, Curiosity and Crafting Sales Solutions with the Greatest Customer ValueIn this podcast episode, we’re joined by John Hennessy, President and Founder of Hennessy Advisory – providing consultative and advisory services to support automated ecommerce fulfilment operations. He sat down with Sameer Jaffary, automation recruitment specialist at CSG Talent. Throughout the podcast we delve into the early days of John’s career and what initially drew him to the successful and diverse career path he has experienced, where a strong passion for problem solving and finding solutions quickly evolved to sales. John shares insights into taking a holistic approach to the customer e...2025-04-0724 minConversations with CSGNavigating Neurodiversity: Strengths, Challenges and Workplace InclusionJoin our host Christina Shiels, Head of Content at CSG Talent as she sits down with Tina Squire, Founder and Coach of Adeptina. Tina is a certified ADHD Coach and supports both individuals and businesses as a specialist neurodiversity and executive coach. In this episode Tina shares fantastic insights into neurodiversity and some of the common neurodiverse conditions under the neurodiversity umbrella including; ADHD, autism, dyspraxia and dyscalculia. Sharing a glimpse into the perspective of those with neurodiverse conditions to raise awareness of potential challenges they may face in day-to-day life and the impact in the wo...2025-03-1326 minConversations with CSGWomen in STEM PanelHear from inspiring professionals including: Beth Borody - Founder & CEO The Femina Collective Antonia Watson - Director, AW Coaching & Consulting Ltd Shari Hulitt - Business Manager, Life Science Division, CSG Talent Victoria Garcia - Founder, Quick Labs / CEO, BindEthics Ltd They discuss challenges, biases, leadership, and the future of women in STEM. Hosted by Christina Shiels - CSG Talent, this panel offers valuable insights and actionable steps toward gender parity for both businesses and individuals. Hosted on Acast. See acast.com/privacy for...2025-03-0646 minConversations with CSGFulfilling the American Dream, investing in people and achieving business successJoin our host Josh Etherington, Senior Consultant – Electrical Recruitment - On this episode of Conversations with CSG he sits down with CEO and President of Helix Electric, LLC. In this episode Josh delves into Victor’s impressive tenure at Helix Electric, LLC, from joining in the mid 1980’s to becoming the successful, and award-winning leader he is today. Victor’s shares some of the most significant changes, developments and challenges he’s experienced throughout his long career within the electrical industry, including the impact of covid which still has impact in some areas, talent attra...2025-02-2628 minConversations with CSGA Deep Look into Challenges, Gaps and Opportunities within CGTJoin our host Shari Hulitt, Business Manager in Life Science at CSG Talent - On this episode of Conversations with CSG she sits down with Anis-Fahandej-Sadi– the founder of leading biotech and pharma newsletter – TLDR Biotech. In this episode Shari delves into Anis’ academic journey and his Masters in Chemistry, his strong experience working across sales and other business functions within biotech and how this led to the founding of TLDR Biotech. Anis shares his own experiences of industry updates and digesting large volumes of information and how TLDR Biotech came to fruition, highligh...2025-01-1620 minConversations with CSGSkills Gaps, Mentorship and Increasing Representation of Women in STEMJoin our host Christina Shiels, Head of Content at CSG Talent - On this episode of Conversations with CSG she sits down with Shari Hulitt, Business Manager in the Life Science Division at CSG Talent. In this episode we talk through Shari’s career and how she ‘fell’ into the world of recruitment, like many do – including Christina who also shared a similar start in recruitment. Shari shares the changes she has witnessed over the last three decades from the impact of technology, introduction of job boards and LinkedIn which has evolved the way in which recruiter...2025-01-1622 minConversations with CSGAcademic, AI and Advancements in Life ScienceJoin our host Frankie Skellington, Strategic Growth Consultant at CSG Talent within the Life Science Division. In this episode of Conversations with CSG, we are joined by Ben Coverdale, Global Account Director at Patsnap.In this episode Ben shares insights into his academic journey, with a BSc in Molecular Cell Biology, a Masters and a PhD in Biomedical Materials, he spent the early part of his career with just short of ten years in academic and research. He talks through his transition from an academic setting to his first commercial role at STEMCELL Technologies and how...2024-12-1123 minConversations with CSGOvercoming Hiring Challenges, Changing the Perception of Mining and Successful Talent AttractionJoin our host Simon Gillibrand, Senior Director within Natural Resources, Clean Tech & Decarbonization at CSG Talent - On this episode of Conversations with CSG he sits down with Louise Gregory, Head of Talent and Melissa Carrington, Global Sourcing & Attraction Manager at Anglo American.In this episode Simon, Louise and Melissa discuss significant hiring challenges experienced within the mining industry, the top skills in demand and attracting talent to the mining industry, including how important it is to change perceptions of the mining industry.Alike other industries, the mining industry faces talent shortages and...2024-12-0922 minConversations with CSGSustainable Solutions and Driving Diversity in MiningJoin our host Lisette Priestley – a Senior Researcher within the Mining team at CSG Talent - On this episode of Conversations with CSG she sits down with Beth Borody - Founder & CEO The Femina Collective/Mining Sector Lead at IRMA.In this episode Beth shares insights and experiences into her career working in a male-dominated industry and how the challenges and barriers she experienced have shaped her career and the founding of The Femina Collective. Beth founded the business to support women in mining, driving diversity and championing women throughout their careers.We to...2024-11-2825 minConversations with CSGMentorship, Mental Health and MiningJoin our host Lisette Priestley – a Senior Researcher within the Mining team at CSG Talent - On this episode of Conversations with CSG she sits down with Peggy Bell, a leading and passionate voice in the mining space, VP Sales & Marketing, Paragon Geochemical Laboratories.Throughout the podcast, Peggy shares insights into her earlier career, what first drew her to the mining industry, the significance of mentorship and the importance of mentors having the right training to have a positive impact on mentees, as well as reverse mentorships.Peggy shares challenges she has overcome in...2024-11-2520 minConversations with CSGHiring Cultures, Diverse Talent Pools and Skills First Hiring StrategiesJoin our host Junaid Hussain, Senior Consultant within Battery Materials - On this episode of Conversations with CSG with Milda Saenz, a leading voice in the battery metals space, current Chief of Staff at EnergyX.Throughout the podcast, Milda shares insights into her career journey, greatest achievements as well as driving change and development in the industry. Junaid and Milda discuss changes in global market conditions, hiring cultures, the traits that make the most successful leaders in diverse cultures.Junaid and Milda explore skills first hiring, and why EnergyX have adopted this approach...2024-11-1217 minConversations with CSGRelocating Your Life: Living and Working in DubaiJoin Christina Shiels, Global Marketing Manager at CSG Talent, as she sits down with a CSG employee who made the jump to relocate their life to our office in Dubai.This episode explores how the move has gone, the cultural difference to living and working in the middle east and what's in store for them for the future. To learn more about this topic and the warehouse automation space industry, reach out to Christina - Christina.shiels@csgtalent.comConversations with CSG - If you're interested in sharing yo...2024-06-0624 minConversations with CSGLinkedIn Strategies: Boosting Your Career and Business with Industry ExpertsJoin Christina Shiels, Global Marketing Manager at CSG Talent, as she delves into the latest trends in the hiring landscape with Nisha Wolfenden, Senior Customer Success Manager, and Paul Wheeler, Account Director at LinkedIn. This episode explores the evolving role of AI in recruitment, the growing importance of skills-first hiring, and strategies for maximising LinkedIn for personal and business branding. Discover insights on how businesses can stand out, engage their audience, and overcome common recruitment challenges. Tune in for valuable tips on enhancing your LinkedIn presence and leveraging AI to im...2024-05-2222 min
Cooking Something Good2022: The Cooking Something Good RewindWhat do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from...2022-12-2320 min
Cooking Something GoodCSG Ep. #101: Seattle To Boston: The Round Table with Dave, Andrea and JoeDave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea...2022-12-1540 min
Cooking Something GoodCSG Ep. #95: Tacos & Tunes From The "Left" CoastMusic to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat. Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA.
2022-11-0531 minCooking Something GoodCSG Ep. #94: Whattya Know Joe? Meet Boston's World Class ConciergeThis week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows...2022-10-2743 min
Cooking Something GoodCSG Ep. #93: Dog Lovers DelightThe owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the...2022-10-201h 18Cooking Something GoodCSG Ep. #92: Food Fit For A QueenDave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen.
2022-10-1346 minCooking Something GoodCSG Ep. #91: Benny and The Big E: The Great State (Af)fairWe welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us!
2022-10-081h 13Cooking Something GoodEp. #88: Finnigan's Travels: The Roadmap To A Better WorkoutIn Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good!
2022-09-0724 min
The GenX ShowCSG Politics On Biden success, Trump warrant and Boebert madnessCSG Politics on the GenX Show! This episode Pat and Jeff talk about the Biden Successes since mid July and what that means. Also talk about the Trump warrant on Mar A lago and what that means ... and additionally what the hell is going on in Colorado's crazy third district. Enjoy the show!2022-08-2054 min
Cooking Something GoodWhat It Means To Be Italian - Damien Dipaola - CSG #84Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal.Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝Check out Carmelina's! https://www.carmelinasboston.com/Follow Cooking Something Good on all your favorite soc...2022-08-1052 minCooking Something GoodCSG #83 - StrawberriesOn another beautiful Monday Dave chats it up with Andrea Jorgensen who's going to tech us how to make some delicious strawberry ice cream. Check The Socials!CSG:Website: www.csgbn.com/cookingsomethinggoodFacebook: www.facebook.com/cookingsomethinggoodSome items found for sale at csgbn.com may no longer be available
2022-06-1331 minCooking Something GoodCSG #82 - World Oceans DayOn todays show we're celebrating the Oceans of our planet, with a great interview and fantastic chowder recipe.
2022-06-0838 minCooking Something GoodCSG #81 - D-Day and Drive InsThis is a very special episode for us, we stray a little bit away from food today to talk with Eugene DeFilippo, a WWII vet. Gene has an amazing story of his time as a pilot during WWII and we couldn't be happier to share it with you. On top of that we are bringing you some great food talk with our favorite, Andrea Jorgensen and the owner of the Sugarloaf Frostie in Sunderland, MA, Darlene Kulessa.Check The Socials!The Sugarloaf Frostie:Website: https://www.sugarloaffrostie.com/Facebook: https://www...2022-06-0648 minCooking Something GoodCSG #80 - JuneTake a peek into what we have going on in June as well as a delicious soup recipe.
2022-06-0122 minCooking Something GoodCSG #79 - WineOur team caught COVID-19 so we apologize for the lack of entertainment for you this week. To make up for it were bringing you a great new episode filled with fun and wine. After all who doesn't love wine.Check The Socials!Manny's Three Faces Wine:Website: www.mannyswine.comFacebook: https://bit.ly/CSGmannyswineCSG:Website: www.csgbn.com/cookingsomethinggoodFacebook: www.facebook.com/cookingsomethinggoodSome items found for sale at csgbn.com may no longer be available
2022-05-2635 minCooking Something GoodCSG #78 - National BBQ DayGet ready for a mouth watering episode of Cooking Something Good as we dive head first into National BBQ day. Dave chats it up with Andrea because it is a Monday after all, he also gets down to BBQ business with Bill Fletcher the owner and pit-master of Fletcher's BBQ in Longmedow, MA. Check The Socials!Fletcher's BBQ:Website: https://www.fletchersbbqshop.com CSG:Website: www.csgbn.com/cookingsomethinggoodFacebook: www.facebook.com/cookingsomethinggoodSome items found for sale at csgbn.com may no longer be...2022-05-1654 minCooking Something GoodCSG #77 - Asparagus SeasonIt's finally that time of year where fresh Asparagus in New England is ready to be eaten. Join Dave as he talks you through some great recipes.CSG:Website: www.csgbn.com/cookingsomethinggoodFacebook: www.facebook.com/cookingsomethinggoodSome items found for sale at csgbn.com may no longer be availa
2022-05-0944 minCooking Something GoodCSG #76 - May The 4th and Mint JulepsThe Force is strong with this one, Dave chats with our favorite friend Andrea Jorgensen about Mint Juleps for this upcoming Kentucky Derby on Saturday!Check The Socials!CSG:Website: www.csgbn.com/cookingsomethinggoodFacebook: www.facebook.com/cookingsomethinggoodSome items found for sale at csgbn.com may no longer be available
2022-05-0444 minCooking Something GoodCSG #75 - Chocolate TrufflesHappy May! In todays show Dave is joined by Michelle from Mo's Fudge Factor in Shelburne Falls, Massachusetts. They talk all about the chocolate and candy business while teaching Dave a few things about truffles.Check The Socials!Mo's Fudge Factor:Website: http://www.smithsonianchowderhouse.com/Facebook: https://www.facebook.com/Smithsonianchowderhouse/CSG:Website: www.csgbn.com/cookingsomethinggoodFacebook: www.facebook.com/cookingsomethinggoodSome items found for sale at csgbn.com may no longer be available
2022-05-0224 minCooking Something GoodCSG #74 - Prime RibTo celebrate National Prime Rib Day, one of the teams favorite days of the year, we not only are changing up the way we title episodes but we also talk to two different Prime Rib experts. First Dave talks to Peter Langlois owner of the Smithsonian Chowder House in Hatfield and Northampton, Massachusetts and then after he chats it up with the owner of Corsello Butcheria in Easthampton, MA, Vincent Corsello.Check The Socials!Smithsonian Chowder House:Website: http://www.smithsonianchowderhouse.com/Facebook: https://www.facebook.com/Smithsonianchowderhouse/Corsello...2022-04-2743 minCooking Something GoodCSG Episode 73Happy Monday and welcome to a new episode of Cooking Something Good! Today Dave chats it up with all his good friends from around the world, get ready for some great foodie fun!
2022-04-2556 minCooking Something GoodCSG Episode 72It's 4/20 and we hope you have the munchies for another great episode of Cooking Something Good!Check out our socials!Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-04-2023 minCooking Something GoodCSG Episode 71After getting Covid last week and talking a bit of a rest, Dave is back with another great episode of Cooking Something Good.Check out our socials!Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-04-1850 minCooking Something GoodCSG Episode 70On this episode from Amsterdam, Dave keeps it real and talks to our favorite, Andrea Jorgensen.Check out our socials!Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-04-0639 minCooking Something GoodCSG Episode 69Dave's in Italy with a fun new episode of Cooking Something Good!
2022-04-0435 minCooking Something GoodCSG Episode 68To celebrate National Mom and Pop Shop Day, we talk with Carol from Peaches Restaurant in North Conway, NH.Check out our socials!Peaches Restaurant:Facebook: https://www.facebook.com/Peachsnorthconway/Website: https://peachesnorthconway.com/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-3039 minCooking Something GoodCSG Episode 67Dave talks with Jerome from The Pantry Spinach, as well as our friend Andrea Jorgensen for meal prep Monday.Check out our socials!Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-2850 minCooking Something GoodCSG Episode 66Dave talks with Ned King from the new, hot bar in Easthampton, Massachusetts. He also chats with his friend Dan Floerke and our executive producer Jack Hession.
2022-03-231h 13Cooking Something GoodCSG Episode 65Happy Spring! Dave chats with the mind behind La Maison Navarre, Victor Navarre. We also have Meal Prep Monday with Andrea Jorgensen.Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-2155 minCooking Something GoodCSG Episode 64Happy St Patty's Day! Dave talks with Jordan From the Holyoke Chamber of Commerce as well as his friends from Nick's Nest in Holyoke.Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-1642 minCooking Something GoodCSG Episode 63Dave talks with a few guests today, Ben from the Smithsonian in Hatfield Massachusetts, Dave's buddy Jay and as always Andrea Jorgensen for Meal Prep Monday. Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-141h 33The GenX ShowCSG Politics - On Ukraine, Boebert and the absurdity of Romney and GrahamCSG Politics is back ... now on a new channel. This week, Pat Geherin and Jeff Morton talk about what is going on in Ukraine, the politics of the ridiculous Colorado 3rd Congressional District and a bunch of 90's memories. Hope you enjoy the revival!2022-03-111h 25Cooking Something GoodCSG Episode 62Dave has a quick chat with our friend Robyn, the host of the new show on CSGBN, Morningbird Minute. After that he has talk with Deb who runs Eastside Grill in Northampton, Massachusetts. Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-0938 minCooking Something GoodCSG Episode 61Another great Monday show, Dave talks with Andrea for our usual Meal Prep Monday as well as a special recipe from Dave's mom.Check Out Our Social Media!Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-0749 minCooking Something GoodCSG Episode 60Today Dave talks for a while with Keri the unexpected head chef of the all new menu at Fishtales in Hatfield, Massachusetts.Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-03-0251 minCooking Something GoodCSG Episode 59Another meal prep Monday with our favorite guest Andrea Jorgensen.Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-02-2807 minCooking Something GoodCSG Episode 58 Dave has a long talk with Sandra from Il Pastificio, in Everett, Massachusetts. It's a long time family run business making some of the best pasta on the planet. They sell to some of the best restaurants in Massachusetts such as one of Dave's favorites, Carmelina's. They talk everything from pasta, to laundry machines and back again. Check out they're website to order the best pasta you've ever had.Il Pastificio:Website: https://www.pastificio.shop/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.c...2022-02-2340 minCooking Something GoodCSG Episode 57Today Dave chats with Trinh Nguyen from Pho Boston in Northampton, Massachusetts. We also have our Meal Prep Monday segment with Andrea Jorgensen.Find Deals at www.cookingsomethinggood.comCheck out our social media!Pho Boston:Website: https://phobostonma.com/Facebook: https://www.facebook.com/Pho-Boston-Northampton-115300339872324Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-02-2145 minCooking Something GoodCSG Episode 56No guests today but this episode is full of great recipes and even better special deals on gift certificates and products.Find Deals at www.cookingsomethinggood.comCheck out our social media!Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-02-1636 minCooking Something GoodCSG Episode 55It's Valentines day so naturally today we talk with John Merrigold from the Maine Oyster Company. Dave also gives you a quickie with a delicious recipe for Clam Chowder.Find Deals at www.cookingsomethinggood.comCheck out our social media!Maine Oyster Company:Website: https://themaineoystercompany.comFacebook: https://www.facebook.com/maineoystercompany/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood...2022-02-1441 minCooking Something GoodCSG Episode 54Dave chats with Andrea Jorgensen today, she's a wonderful cook who moved on from the East coast out to the West. Starting next Monday she's going to join us for a recurring segment, Meal Prep Monday.Find Deals at www.cookingsomethinggood.comCheck out our social media!Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer be available
2022-02-0938 minCooking Something GoodCSG Episode 53Today is a little bit different, our guest is Mike Tourville. Mike is the host of a new podcast on the CSG Broadcast Network, Healing Voices Project Podcast and we wanted to introduce him today. His show is live on all major podcasting platforms so go show some support and check it out!Find Deals at www.cookingsomethinggood.comCheck out our social media!Healing Voices Project Podcast:Website: https://www.mtmedianetwork.com/Facebook: https://www.facebook.com/HealingVoicesProjectCooking Something Good:Facebook: https://www...2022-02-0738 minCooking Something GoodCSG Episode 52Todays guest is Toni Rummo, not the football player but rather the owner and operator of Fredgie's World Famous Hot Dogs. Down in a parking lot in Jensen Beach, Florida, Toni is serving up the best chili cheese dogs you've ever seen.Find Deals at www.cookingsomethinggood.comCheck out our social media!Fredgie's World Famous:Website: fredgiesworldfamoushotdogs.comFacebook: shorturl.at/cgiyLCooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter...2022-02-0338 minCooking Something GoodCSG Episode 51Dave chats with Captain Gabrielle Barnes from Lady Luck Adventures about fishing, seafood and the great big blue surrounding Florida.Find Deals at www.cookingsomethinggood.comCheck out our social media!Lady Luck Adventures:Website: https://www.ladyluckadventures.com/Facebook: https://www.facebook.com/LadyLuckAdventures/Instagram: https://www.instagram.com/ladyluckadventure/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood...2022-01-3135 minCooking Something GoodCSG Episode 50Dave talks to his friends, Francesco and Christina Ingegnoli, the brother and sister team from one of the best Italian restaurants in Florida, Ristorante Claretta. It's a long one but it's one of our best interviews yet especially if you love Italian food like me.Find Deals at www.cookingsomethinggood.comCheck out our social media!Ristorante Claretta:Website: https://www.ristoranteclaretta.com/Facebook: https://www.facebook.com/Ristorante-Claretta-129737190381728/Instagram: https://www.instagram.com/ristoranteclaretta/Cooking Something Good:Facebook: https://www.facebook.com...2022-01-2742 minCooking Something GoodCSG Episode 49Dave talks with Amy Pealstine from the Stuart/Martin Chamber of Commerce. They chat about the restaurants in the area and other things to do whether you live there or are just vacationing.Find Deals at www.cookingsomethinggood.comCheck out our social media!Stuart/Martin Chamber of Commerce:Website: https://www.stuartmartinchamber.org/Facebook: https://www.facebook.com/stuartmartinchamberofcommerce/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com...2022-01-2538 minCooking Something GoodCSG Episode 48Dave talks with Mason from Conchy Joes in Jensen Beach Florida. As you might have guessed they specialize in conch, especially when it comes to cooking it more ways than into a fritter.Find Deals at www.cookingsomethinggood.comCheck out our social media!Conchy Joe's: Facebook: https://www.facebook.com/ConchyJoes/Website: https://conchyjoes.com/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome I...2022-01-2140 minCooking Something GoodCSG Episode 47Dave sits down for a chat with Mat from Jan's Place in Jensen Beach, Florida. He also has a recipe that he claims to be delicious but I'm not quite sure, listen to find out.Find Deals at www.cookingsomethinggood.comCheck out our social media!Jan's Place: https://www.facebook.com/Jansplacejensenbeach/Cooking Something Good:Facebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Twitter: https://twitter.com/CookSomeGoodSome Items at cookingsomethinggood.com may no longer...2022-01-1936 minCooking Something GoodCSG Episode 40CSG Episode 402022-01-0728 minCooking Something GoodCSG Episode 39CSG Episode 382022-01-0627 minCooking Something GoodCSG Episode 38CSG Episode 382022-01-0528 minCooking Something GoodCSG Episode 37CSG Episode 372022-01-0428 min
Cooking Something GoodCSG Episode 34Dave talks with Paul Conway, owner of Farr's Famous Chicken in Hampton, New Hampshire. As big fried chicken enthusiasts we had a lot of fun with this one. Aside from mouth watering chicken they talk about what it's like running a seasonal restaurant.2021-12-1627 minCooking Something GoodCSG Episode 33Dave sits down with Chad Conley from the Palace Diner in Biddeford, Maine. They discuss the challenges of running the oldest diner in Maine, plus much more.2021-12-1530 minCooking Something GoodCSG Episode 32Continuing to look at some holiday favorites, the recipe Dave is sharing with us today is a great Canadian recipe for Salted Cod.2021-12-1429 minCooking Something GoodCSG Episode 31With the Holidays now upon us we're taking a look at some holiday favorites from around the world. Today's recipe is a Mallorcan holiday soup called Sopa De Navidad.2021-12-1327 minCooking Something GoodCSG Episode 30On this edition of Cooking Something Good we do our usual segments but on top of that we give you a great recipe for Lazy Pierogi.2021-12-1025 minCooking Something GoodCSG Episode 29It's cold, it's the holiday season and Dave is gonna warm you up with a recipe for Bahamian Spiny Lobster. Yes, you could use a different type of lobster but we're trying to bring the warm weather to us. As always you get our regular segments as well.2021-12-0929 minCooking Something GoodCSG Episode 28On today's episode Dave gives you a delicious recipe for whole wheat pasta. On top of a healthy recipe stay tuned for our Dear Dave, Sharela Deal and the Foodie Know It All question of the day.2021-12-0829 minCooking Something GoodCSG Episode 27Today we can some tomatoes with a recipe from Dave's grandmother. As always you're gonna hear our Dear Dave, Sharela and our Foodie Know it All question of the day.2021-12-0728 minCooking Something GoodCSG Episode 26It's nearly Christmas time and one of Dave's favorite holiday foods is Beef Wellington. Dave's gonna walk you through it, along with all our daily segments.2021-12-0629 minCooking Something GoodCSG Episode 25Episode 25 of the Cooking Something Good Show2021-12-0431 minCooking Something GoodCSG Episode 24Episode 24 of the Cooking Something Good Show2021-12-0426 minCooking Something GoodCSG Episode 23Dave talks with Alan Natkiel today, he picked up his BBQ chops throughout the U.S. and now he brings it back home. He owns and operates Georgia's Northside BQQ in Concord New Hampshire.Originally Aired 08/18/212021-09-2229 minCooking Something GoodCSG Episode 22Today we talk to John Furman from Bub n' Muthas. They make an unbelievable spice blend and we can't wit for you to hear about the story.2021-09-2228 minCooking Something GoodCSG Episode 21Today Dave does something a little different. We are at the Sunapee Craft Fair and talk to three different guests today. Sean Grisland from Monster's Tacos, Seelah who makes phenomenal Thai food and Kevin from Auntie Nay's Tiki Treats where you can get the freshest and most delicious Dole Whip in the Northeast.2021-09-2023 minCooking Something GoodCSG Episode 20For our 20th episode were veering from our theme this week and doing something fun. We call our friend Mike who owns Greenland Ice, he makes ice cream by using the water from glaciers in Greenland.Originally Aired 08/06/212021-09-1725 minCooking Something GoodCSG Episode 19On todays episode of Cooking Something Good, we have the usual segments but in addition Dave tells us the heart-warming story of Kazi Mannan that will inspire everyone.Originally Aired 08/05/212021-09-1625 minCooking Something GoodCSG Episode 18While we are discussing roadside shacks and stands it feels necessary for us to share with you some of our best tips for making your own burgers at home.Originally Aired 08/04/212021-09-1526 minCooking Something GoodCSG Episode 17Today we have on Charlie Moore from Charlie's Olde Tyme Ice Cream in Peterborough, NH. Following Charlie is our friend Amanda Ashton who runs Scotti's Drive In, in Leeds, MA. Dave also tells us a special story about Peter Kelleher a.k.a. The Souperman.Originally Aired 08/03/212021-09-1427 minCooking Something GoodCSG Episode 16This week on Cooking Something Good we're talking about roadside shacks and stands. To kick it off we're talking to Gary Clark the owner of Tom's Famous Hot Dogs in Whately, MA. After Gary we have Martha Cooke on who started a cute little roadside stand called The Trolley Grille in Winchester, NH.Originally Aired 08/02/212021-09-1325 minCooking Something GoodCSG Episode 15In the last episode of the week Dave talks to Eides Aires. She is a chef, restauranteur and caterer from the super cool Pepperell Cove in Kittery Point, ME.Originally Aired 07/09/212021-09-1027 minCooking Something GoodCSG Episode 14In this Thursday episode, Dave talks with two guests. First is Jamie Tipping who runs the Boston Sail Loft in the North End of Boston. Secondly, we have the generous Lorraine Petrini from the Beach Plum located in Portsmouth, Epping and North Hampton, NH.Originally Aired 07/08/212021-09-0929 minCooking Something GoodCSG Episode 13Damien Todd joins us today from the Portland Lobster Company up in Portland, ME. After Damien, we have Dana joining us from BG's Boathouse in Portsmouth, NH.Originally Aired 07/07/212021-09-0829 minCooking Something GoodCSG Episode 12We continue on with seaside restaurants today, talking with Billy Moore of Spankys Clam Shack in Hyannis, MA and then with Gary Grecko from the Starboard Galley in Newburyport, MA.2021-09-0726 minCooking Something GoodCSG Episode 11To kick off a new week we're talking to those that are apart of some great on the water restaurants. Today is going to be Francesca Marconi Fernold who runs Geno's Chowder House in Portsmouth, NH. After her we're gonna chat with Jackie Jenson from the Old Ferry Landing which is also in Portsmouth.Originally Aired 07/05/212021-09-0625 minCooking Something GoodCSG Episode 10To cap off our week on Diners and Donuts we talk to Dan Beck from the great Moody's Diner in Waldoboro, ME. After that Dave chats with Remy Couture, a legendary pastry chef who owns and operates Cremy in Montreal, Canada.Originally Aired 07/02/212021-09-0332 minCooking Something GoodCSG Episode 09Today Dave has on two interesting guests, Tom Marshall from the Tilt'n Diner in Tilton, NH. We also have Jen Adams from Atkins Farms, the birthplace of the apple cider donut, in Amherst, MA.Originally Aired 07/01/212021-09-0235 minCooking Something GoodCSG Episode 08For our Wednesday edition of Diners and Donuts we have a chat with Jim McNeal who runs The Maine Diner, a staple in Wells, ME. Later comes Tamra Monroe from Lovebirds Donuts in Kittery, ME.Originally Aired 06/30/212021-09-0134 minCooking Something GoodCSG Episode 07We continue with Diners and Donuts and today Dave speaks with Jake Posternak who manages the Roundabout Diner in Portsmouth, NH. He also talks to Amanda Beril who owns the New Hampshire Donut Company in Chichester, NH.Originally Aired 06/29/212021-08-3132 minCooking Something GoodCSG Episode 06To kick off a new week Dave talks to Beth Richards from Local Baskits, Roger Elkus from Roger's Redliner Diner and then the sweetest Deb McClusky from Lil's cafe about her journey and restaurant.Originally Aired 06/28/212021-08-3035 minCooking Something GoodCSG Episode 05In the last episode of our first week Dave has a conversation with Kevin Cornish from KC's Rib Shack in Manchester, NH. He also talks to Karl Soderberg from Able Ebenezer Brewing Company which is based out of Merrimack, NH.Originally Aired 06/25/212021-08-2726 minCooking Something GoodCSG Episode 04In this one, Dave talks to Matt Gaffour from Smokeshow BBQ in Concord, NH. After that he talks with Dennis Muller from Concord Craft Brewery in Concord, NH as well.Originally Aired 06/24/212021-08-2629 minCooking Something GoodCSG Episode 03Today Dave chats with Shane Pine from Shane's Tex Mex BBQ in Hamden, NH and later he talks to Dave Herlicka from the White Birch Brewery in Nashua, NH about some delicious craft beers.Originally Aired 06/23/212021-08-2529 minCooking Something GoodCSG Episode 02In this episode of Cooking Something Good, Dave talks to the legendary Deb Jones from Jones BBQ in Kansas City, Kansas. He also talks with Gary Bogoff from the Berkshire Brewing Company out of South Deerfield, Massachusetts.Originally Aired 06/22/212021-08-2427 minCooking Something GoodCSG Episode 01In the first episode of Cooking Something Good, Dave talks to Ben Graves from Gaucho's Brazilian Steakhouse in Manchester, New Hampshire. Afterwards he chats with the owner and brewmaster of Woodland Farms Brewery in Kittery, ME, Patrick Rowan.Originally Aired 06/21/212021-08-2426 min