Shows
Keys To The Shop : Equipping Coffee Shop LeadersSpecial Part 2 : Live from Coffee Fest LA! w/ Anna Gutierrez of Barista 22 and Sandra Elisa Loofborow of Loupe Coffee ConsultingWelcome to Part 2 of this special Coffee Fest live on the show floor episode! Interviews from Los Angeles 2024! Los Angeles was so amazing and we got to sit down with 4 amazing coffee professionals who were presenting at this show. Today we will be focusing on improving your coffee and training skills with two experts! Anna Gutierrez and Sandra Elisa Loofbourow! Anna Gutierrez Beginning her coffee career in 1997 as a barista, Anna currently manages the Barista 22 line of syrups, sauces and powders. Having extensive experience working with distributors and national coffee chains, s...2024-09-1647 min
Atemporal con Andrés Acevedo#139 - Mario Jursich - El amante de Laureano, el auge del café y la República LiberalMario Jursich es lector, editor, y escritor. Su libro El impúdico brebaje se consigue, gratis, en las estaciones de Transmilenio.
ENCUESTA para oyentes Atemporal: https://forms.gle/RUXa87vs32tFchUQ9
Capítulos
0:00 Intro
03:00 Ser editor
08:35 Aprender a escribir
10:33 Presidentes gramáticos
12:58 La Real Academia
15:36 Rufino José Cuervo
16:40 Los primeros diccionarios
17:13 El modelo de la lengua según España
20:31 La política y el buen hablar
24:06 Fijarse en un objeto y seguirlo en el tiempo
27:53 ¿Cómo el café se fue imponiendo en el gusto de los colombianos?
30:06 Relación entre el intelectual y el café
3...2024-07-241h 40
Cafetera IntelectualEpisode 22: Sandra goes to Bolivia (part 2)In 2021 Sandra was invited to Bolivia to participate as International Judge for the Taza Presidencial. In this episode we hear about travelling to coffee farms, the logistic difficulties of hosting a cupping competition in a town with no water, and her additional responsibilities as Head Judge.2023-02-0328 min
Cafetera IntelectualEpisode 21: Sandra goes to Bolivia (part 1)In 2021 Sandra was invited to Bolivia to participate as International Judge for the Taza Presidencial. Listen to her adventures travelling to this Andean country, her first impressions, tasting coca leaf tea, and travelling across the mountains down into the coffee lands of Los Yungas2023-02-0323 min
Cafetera IntelectualEpisode 20: YULISA CHAMBI English - a young coffee producer exports her first harvestYulisa Chambi exported her first coffee crop in 2021, after years of work growing her plants from seed to soldier to flowering plant. In this episode, we interview Yulisa in the field amidst her plants in the hills of Caranavi Bolivia, as she tells us of the years long process that brought her to her first successful harvest. 2023-01-1110 min
Cafetera IntelectualEpisodio 19: YULISA CHAMBI - cómo es ser una joven productora de caféEntrevista con Yulisa Chambi, productora joven de café excelente en Caranavi, Los Yungas, Bolivia. Habla de cómo crió a sus plantas desde el vivero, y cómo se siente exportar su primer lote a los EEUU.
Interview with Yulisa Chambi, a young producer of amazing coffee in Caranavi Bolivia. She talks about how she grew her plants from soldiers in the green house, and how it feels to export her first lot to the US.2022-12-0611 min
Cafetera IntelectualEpisode 18: What have we been up to? - EnglishA quick update on what we've been up to, and what we have in store for the second season of Cafetera Intelectual!2022-11-2519 min
Cafetera IntelectualEpisodio 17: Sra. Susana Jimenez, PALLIRI - las cholitas seleccionadoras de café en BoliviaEntrevista con Señora Susana Jimenez de ASOCAFE en El Alto, La Paz Bolivia
Fotos de Contento Estudio2022-11-1817 min
Cafetera IntelectualEpisodio 16: En que se metieron Sandra y Doris? - españolHa pasado año y medio desde que terminó la primera temporada de Cafetera Intelectual... ¿por qué se demoraron tanto?! 2022-11-1218 min
Cafetera IntelectualEpisodio 15: VIAJE A BOLIVIA - Sandra es juez internacional de la séptima Taza Presidencial en Caranavi, BoliviaPrimer episodio de la segunda temporada.
En 2021, Sandra viajó a Bolivia para ser Juez Líder en la Taza Presidencial, auspiciada por Felix Chambi Garcia de Colonia los Yungas. Habla sobre su experiencia en La Paz, en Los Yungas, con las papas, y con el café.
Fotos por Contento Estudio2022-11-0433 min
ANBER065 | Necesitamos más latinos en la industria del café | Doris Garrido de Cafetera IntelectualEn este episodio platicamos con Doris Garrido de Cafetera Intelectual, nació en la Riviera Maya, y ahora está felizmente viviendo en Oakland y tomando cafe. Nos cuenta un poco acerca de la cultura del café que tienen nuestros vecinos en el norte, como se enamoró de esta industria y cuales son los retos actuales que abordan desde su podcast.
Pueden seguir su proyecto en IG como @cafeteraintelectual
Comunidad PATREON: https://www.patreon.com/anber
Apoya al podcast: https://www.buymeacoffee.com/anber
Lo-Fi Hip-Hop 03 by Winni...2022-02-0752 minKeys To The Shop : Equipping Coffee Shop LeadersRoR #11 : Exploring Scent w/ Sandra Elisa LoofbourowThe smell of coffee is one of the great joys in this life. As professionals we take this important sensory aspect of coffee and build tools and protocols around it so we can fully and accurately assess a coffee's quality and ultimately serve something consistently wonderful to our customers. In order to do this we need to bring balance, calibration, and objectivity to the personal tastes and experiences we all bring to the cupping table. Today we on the Rate of Rise series from Roast Magazine we will be diving into this subject of scent and calibration w...2022-01-2648 min
Cafetera IntelectualEpisodio 14: Final de temporada!Nos hemos divertido mucho compartiendo historias cafeteras con usteded. La segunda temporada ya viene en camino - siguen atentos!2021-06-1202 min
Cafetera IntelectualEpisode 14: End of the season!It's been so much fun sharing coffee stories with you in our first season. Hang tight for the second season, coming soon!2021-06-1202 min
Cafetera IntelectualEpisodio 13: BOLIVIA - EnglishEarlier this season, we interviewed Bolivian coffee professionals from across the supply chain, including Felix Chambi Garcia, Mauricio Diez de Medina, Estefany Burgos, and James Avila. In this episode we highlight their stories and learn about the state of the Bolivian specialty coffee industry in English.
En esta temporada entrevistamos profesionales de café Boliviano de todas partes de la cadena. En este episodio resaltamos sus historias y aprendemos sobre la industria de café de especialidad Boliviana en inglés.2021-06-0422 min
Cafetera IntelectualEpisodio 12: VIVA LENOIR - españolSandra y Doris hablan sobre lo que aprendimos en la entrevista con Viva Lenoir en el episodio anterior, y la importancia de el equipo Le Nez du Cafe para nuestra industria.
Sandra and Doris talk about what we learned in our interview with Viva Lenoir in our previous episode, and the importance of the Le Nez du Cafe kit for our industry.2021-05-2837 min
Cafetera IntelectualEpisode 11: VIVA LENOIR - englishViva Lenoir is the Business Development Manager of Editions Jean Lenoir, creators of Le Nez du Cafe (and Le Nez du Vin, and du Whisky!). In her previous career, Viva was a comedian and journalist. In this interview we discuss the origins of the Le Nez kits and their applications in the specialty coffee industry.
Viva Lenoir es la gerente de desarrollo de negocios en Editions Jean Lenoir, los creadores de Le Nez du Cafe (y Le Nez du Vin, y du Whisky!). En su carreras anteriores fue comediante y periodista. En esta entrevista hablamos de los o...2021-05-2159 min
BOSS BARISTAThe Boss Barista Takeover with Pressure ProfilesThe Boss Barista takeover is brought to you by Chobani. Chobani’s mission is making better food for more people, and they’ve brought that mission to non-dairy by crafting the ultimate oat milk for food service—Chobani Oat Barista Edition.It’s plant-based, gluten-free, non-GMO, and vegan-friendly. Their formula was crafted for superior performance and versatility. Whether adding to black coffee or creating the perfect micro-foam, Chobani Oat Barista Edition will satisfy your café needs and delight your customers.Welcome to the Boss Barista takeover!A few weeks ago, I put a call out t...2021-05-0453 min
Cafetera IntelectualEpisodio 10: JAMES AVILA - españolEntrevista con James Avila, instructor AST y ingeniero hidráulico de Bolivia
Interview with James Availa, AST instructor and hydraulic engineer from Bolivia2021-04-3037 min
Cafetera IntelectualEpisodio 09: ESTEFANY BURGOS - españolEntrevista con Estefany Escobar Burgos, barista, catadora y entrenadora en el rubro de café de especialidad en Bolivia
Interview with Estefany Escobar Burgos, barista, cupper, and trainer in the field of specialty coffee in Bolivia2021-04-2333 min
Cafetera IntelectualEpisodio 08: MAURICIO DIEZ DE MEDINA - españolEntrevista con Mauricio Diez de Medina, último ganador de la Taza de Excelencia Boliviana y dueño del primer café de especialidad en La Paz.
Interview with Mauricio Diez de Medina, winner of the las Bolivian Cup of Excellence and owner of the first specialty coffee shop in La Paz.2021-04-1651 min
Boss BaristaGuest Episode: Cafetera IntelectualThe Boss Barista takeover is brought to you by Chobani.
A few weeks ago, I put a call out to coffee folks, fans, and drinkers across the globe to pitch ideas about the podcast they’ve been dreaming of making—and today we’re turning the mic over to the first in our series of guest creators.
Today’s episode spotlights Cafetera Intelectual, hosted by Doris Garrido and Sandra Loofbourow. Their show explores the connection between coffee-producing and coffee-consuming countries and is bilingual, sharing insights in both English and Spanish.
You can find it wherev...2021-04-1340 min
BOSS BARISTAThe Boss Barista Takeover with Cafetera IntelectualThe Boss Barista takeover is brought to you by Chobani. Chobani’s mission is making better food for more people, and they’ve brought that mission to non-dairy by crafting the ultimate oat milk for food service—Chobani Oat Barista Edition. It’s plant-based, gluten-free, non-GMO, and vegan-friendly. Their formula was crafted for superior performance and versatility. Whether adding to black coffee or creating the perfect micro-foam, Chobani Oat Barista Edition will satisfy your café needs and delight your customers.Welcome to the Boss Barista takeover! A few weeks ago, I put a call out...2021-04-1340 min
Cafetera IntelectualEpisode 07: ROSALBA CIFUENTES - EnglishOur first ever English episode! We combined Rosalba's two-part interview with some narration so that English listeners can understand! We're *very* excited to announce that this episode will be featured on Boss Barista podcast in the upcoming weeks. Thanks to our patrons and enjoy the advanced release!
Nuestro primer episodio en inglés! Combinamos las dos episodios de Rosalba con un poco de narración para que nuestros oyentes anglo-parlantes puedan entender. Estamos *muy* emocionadas de anunciar que este episodio saldrá en el podcast Boss Barista en las próximas semanas. Muchas gracias a nuestros patrocinadores, disfrutan del...2021-04-0937 min
Cafetera IntelectualEpisodio 06: ROSALBA CIFUENTES pte 2 - españolLa segunda parte de nuestra entrevista con Rosalba Cifuentes de Mayan Harvest.
Part two of our interview with Rosalba Cifuentes of Mayan Harvest. 2021-04-0237 min
Cafetera IntelectualEpisodio 05: ROSALBA CIFUENTES pte 1 - españolEn este episodio entrevistamos a Rosalba Cifuentes, dueña y fundadora de Mayan Harvest Coffee. Este es la primera parte de la entrevista; espera la segunda la próxima semana!
In this episode we interview Rosalba Cifuentes, owner and founder of Mayan Harvest Coffee. This is the first of a two part interview; listen to the second part next week!2021-03-2625 min
Cafetera IntelectualEpisodio 04: FELIX CHAMBI GARCIA - españolFélix Chambi Garcia es caficultor de herencia. Sus padres y abuelos fueron productores en la zona de los Yungas, Caranavi, Bolivia. Félix nos cuenta la historia de café en su país, los retos que le ha tocado a este producto, y a la nueva ola de café que ya ha llegado a Bolivia.
Felix Chambi Garcia is comes from a long line of coffee producers. His parents and grandparents grew coffee in los Yungas, Caranavi in Bolivia. Felix tells us the history of coffee in his country, the challenges this product has faced, and the n...2021-03-1948 min
Cafetera IntelectualEpisodio 03: PAOLA VICTORIA - españolEn este episodio entrevistamos a una competidora de de Barista League Online! Paola Victoria originaria de Puebla, México naufragando en Los Ángeles California. Cortazariana, entusiasta del rock alternativo en español y catas de café.
In this episode we interview a Barista League Online competitor! Paola Victoria comes from Puebla Mexico but is currently shipwrecked in Los Angeles California. She’s a fan of Cortazar, alternative latin rock, and coffee cuppings.2021-03-1247 min
Cafetera IntelectualEpisodio 02: BREWING - españolComo hacemos café en nuestras casas? Cómo han cambiado nuestros hábitos cafeteras a través del tiempo? En este episodio Doris y Sandra exploran extracción.
How do we make coffee at home? How have our coffee habits changed over time? In this episode Doris and Sandra explore extraction.2021-03-0551 min
Cafetera IntelectualEpisodio 01: INTRODUCCIÓN - españolEn el primer episodio de Cafetera Intelectual, Doris y Sandra hablan de como llegaron al cafe, y por qué decidieron hacer un podcast. Escucha abajo!
In the first episode of Cafetera Intelectual, Doris and Sandra talk about how they got into coffee, and why they decided to make a podcast. Listen below!
www.cafeteraintelectual.com 2021-02-2736 min