Shows
Food Safety-ist Podcast009: Rethinking Food Waste: From Surplus to SolutionIn this episode of the Food Safety-ist podcast, host Cameron delves into the critical issue of food waste, or rather, food surplus, as he argues it should be termed. Drawing inspiration from a recent episode of the Food Safety Talk podcast, Cameron discusses the need for legislative changes to allow the donation of surplus food, particularly frozen goods past their best-before dates, to food banks and charities. He highlights the potential benefits of such changes in reducing landfill waste and supporting those in need, while also addressing the challenges and responsibilities that might arise for charities receiving these donations.2025-05-0525 minFood Safety-ist PodcastThe Great Food Dye Debate: Consumer Choice vs. Government RegulationIn this episode of the Food Safetyist podcast, I delve into the contentious topic of government regulation in food safety, particularly focusing on the move to eliminate petroleum-based artificial dyes from our food supply. As a self-proclaimed anarchist, I question the extent of government intervention in consumer choices, advocating instead for increased consumer awareness and responsibility. I discuss the implications of government decisions on food safety, highlighting the need for consumers to be more informed about what they consume and the potential risks involved.Additionally, I explore the broader issues within the food industry, such as the impact...2025-04-2832 minFood Safety-ist PodcastChallenges in Allergen Labelling and Consumer TrustIn this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent food recalls and the implications they have on consumer safety and industry practices. Cameron discusses significant recalls, including E. Coli found in spinach products and undeclared allergens in various food items, highlighting the importance of proactive measures in protecting public health. He also touches on the challenges faced by manufacturers and retailers in ensuring accurate allergen labelling, especially in the context of plant-based products, and the broader implications of global supply chains on food safety standards.Cameron also explores the evolving role of...2025-04-2227 minFood Safety-ist PodcastFood Safety Challenges: Pets on Planes and Cultured QuailIn this episode of the Food Safetyist Podcast, host Cameron Blewett delves into recent developments in food safety across Australia and New Zealand. The episode kicks off with a discussion on a Kmart product recall due to safety concerns, followed by a look at the ongoing debate about allowing small pets in aircraft cabins. Cameron also highlights a concerning case of food safety violations at a chicken shop in Adelaide, questioning the effectiveness of local councils in enforcing food standards. The conversation then shifts to broader issues, such as the importance of consumer awareness in the food supply chain...2025-04-1441 min