Shows
Protein Production Technology PodcastEpisode 32: Unlocking the Potential of Plant-Based Proteins as Functional Ingredients In Partnership with Sunbloom ProteinsIn this episode of the PPTI Podcast, leading voices from across the alternative protein sector explore how functional plant proteins are powering the next wave of food innovation. The conversation examines the growing consumer demand for clean-label, sustainable products that still deliver on taste, texture, and nutrition – and what it takes to get there.From sunflower to pulse proteins, the panel unpacks the science and strategy behind formulating plant-based alternatives that can truly stand shoulder to shoulder with dairy and meat. They discuss the critical role of functionality, processing, and ingredient synergies in enhancing mouthfeel, masking off-flavors, an...
2025-11-2055 min
Music of America PodcastCAROLINE COTTO - LOUISIANA - SEASON 3Mid week, we meet Caroline Cotto, an avid reader and world wide traveler, who I think at least somewhat embodies the soul of Jim Morrison. Songs include bayou Sun, Young Girl In The City and Lone Man
2025-10-2955 min
Feel Love FridayFeel Love Friday with Christian Woodyatt (and guest Michael Gray) | 24th October 2025Christian Woodyatt presents the latest edition of Feel Love Friday (with special guest Michael Gray). You can catch the live broadcast every Friday on Crackers Radio between 8 & 10pm (GMT).https://linktr.ee/christianwoodyattThis weeks playlist:Mount Rushmore Pres. The Knack - You Better (Es Cavelett | CW Edit)Bruce Kirkwood - Better (Mark Picchiotti Nu Disco Dub Extended)Shaka Loves You, Nat Tate FT. Yola - It's Alright I Feel It (Extended Mix)Jet Boot Jack...
2025-10-262h 00Music of America PodcastLOUISIANA PROMONEXT WEEK THE MUSIC OF AMERICA IS IN LOUISIANA WITH GREAY AREAS, POISSON ROUGE, CAROLINE COTTO, CARSON STATION AND BIG PEARL AND THE FUGITIVES OF FUNK
2025-10-2504 min
Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.Can plant based burgers taste better than meat? - Caroline Cotto from NectarIn this episode of Future of Foods Interviews, Alex talks to Caroline Cotto, co-founder of NECTAR, the world’s first sensory intelligence platform for alternative proteins. NECTAR is reshaping how the industry measures success — not by novelty or nutrition alone, but by what truly wins over consumers: taste.Caroline shares insights from NECTAR’s latest Taste of the Industry 2025 report, which blind-tested over 120 plant-based products with thousands of everyday eaters. The findings??? Before you launch a product make sure it tastes great. The future of food hinges on flavour.We explore how NECTAR’s data-driven approach...
2025-10-0644 min
No Footprints - a podcast about impactInterview with Caroline Cotto of NECTARIn this episode of No Footprints, hosts Sheldon Young and Jason Moreau interview guest Caroline Cotto, Director at NECTAR. Caroline shares her experiences in food innovation, particularly in plant-based alternatives, and the importance of taste testing and consumer insights in driving the market forward. The conversation highlights the challenges and opportunities in the alternative protein space, emphasizing the need for continuous research and adaptation to consumer preferences. Chapters00:00 Introduction to Sustainability Conversations 02:48 Sustainability in Dairy Industry 05:51 Innovations in Plant-Based Foods 08:43 Consumer Insights and Taste Testing 11...
2025-07-0144 min
D'VisionD'Vision presents Groove Intention @ Polish Radio London 16.05.2025Tracklist:
01. Clim - Wherever You Go [Stress Out]
02. Divine - Rhodes to Jack [Altra Moda Music]
03. Capri - The Rhythm [There Was Jack]
04. Ferreck Dawn, Caroline Byrne - Make Me Weak [Defected]
Weapon of the Week
05. David Penn, Wh0 - La Fiesta [Toolroom]
06. Cotto - On The Run [Promo]
07. Gabry Sangineto, Jame Starck - Right Now [Milk & Sugar]
08. Andrea Lane - Gorongosa [Toolroom Trax]
09. Flashmob - My Way [Golden Recordings]
10. Damir Pushkar - Cool Place [Great Stuff Recordings]
11. FDVM, Jude & Frank - Touch Me [Toolroom Trax]
12. Piem - Disco Mordisco [HouseU]
13. Jay Bird - Everybody [Vokall Records]
Ultimate House Throwback
14...
2025-05-161h 01
Future Food CastFFC #podcast 235 || Accelerating the Protein Transition with Better FlavorsDiscover the latest insights on plant-based protein alternatives with Caroline Cotto, Director of the Nectar sponsored by Food System Innovations. Learn about the importance of taste, terminology, and labeling in driving consumer adoption of plant-rich meats and sustainable food options.
2024-12-0618 min
Awesome Vegans with Elysabeth AlfanoWhat is Plant-Rich Meat and is it a Sell-Out?Caroline Cotto of Nectar Research and Tim Dale from Food Systems Innovation join me on The Plantbased Business Hour to discuss the results of a recent study around consumer perception of blended (or plant-rich) meat. Do they like it? Do they hate it? Is it a sell-out? Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For...
2024-10-2443 min
The Plantbased Business HourWhat is Plant-Rich Meat and is it a Sell-Out?Caroline Cotto of Nectar Research and Tim Dale from Food Systems Innovation join me on The Plantbased Business Hour to discuss the results of a recent study around consumer perception of blended (or plant-rich) meat. Do they like it? Do they hate it? Is it a sell-out? Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For...
2024-10-2443 min
The Prepared Foods PodcastUpcycling on the Up and UpRenewal Mill, Pbc., a California company at the forefront of the new circular economy of food upcycling, has done the front-end work to ensure that it is rescuing valuable resources that would otherwise go to waste or be used in ways that are less sustainable. The company’s success comes from a deep understanding of the confluence of all those aspects as individual building blocks of a working upcycling paradigm. Renewal Mill co-founder and COO Caroline Cotto describes how Renewal Mill converts the byproducts of grain, seed, and legume food and ingredient processing into a retail line of clean label, or...
2024-01-2222 min
Du blues sinon rienDu Blues Sinon Rien - émission N°1481 du 31 octobre 2023
Paul Personne Dédicaces My Spéciales Personnelles Covers Vol 2 – 2023 – Verycords – Les Crayons de Couleurs
Leo Lyons Hundred Seventy Split – Movin’ On – 2023 – Flatiron Recordings -The Road Back Home
Joanna Connor – Best Of Me – 2023 – Gulf Coast Records – Shine On
Robert Finley – Black Bayou – 2023 – Concord Records – Miss Kitty
Vicious Steel – Fuel Band – 2022 – Virgule Prod – Pick Me Up
Robin Trower featuring Sari Schorr – Joyful Sky -Mascot Provogue – Burn
Caroline Cotto – Bayou Sun – 2023 – Self – Come Closer
Paul Personne Dédicaces My Spéciales Personnelles Covers Vol 2 – 2023 – Verycords – Il est Mort le Soleil
2023-11-0159 min
Blues is the TruthBlues is the Truth 676🎵 Dive into the soulful world of blues with the latest episode of "Blues is the Truth" hosted by the legendary Ian McHugh! 🎵
In this electrifying episode, we're bringing you the very best of blues, featuring an incredible lineup of artists who've defined the genre. Get ready for an unforgettable musical journey with tracks from:
🎸 Albert King
🎸 Joanne Shaw Taylor
🎸 David Sinclair
🎸 Emma Wilson
🎸 Kyla Brox
🎸 Tom Hambridge
🎸 Eric Clapton
🎸 Mark Anthony
🎸 John Mayall and the Bluesbreakers
🎸 Oscar Wilson
🎸 Roy Orbison
🎸 Christone "Kingfish" Ingram
🎸 Caroline Cotto
🎸 Col Ray Price
🎸 Boo Boo D...
2023-09-292h 00
Honest EcommerceSuccess Stems from Trial and Error | Caroline Cotto | Renewal MillCaroline Cotto is the Co-Founder & Chief Operating Officer of Renewal Mill, a venture-backed startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into ingredients. A food marketing and nutrition specialist, Caroline has experience at the UN World Food Programme in Cambodia, the White House (for Michelle Obama’s Let’s Move! initiative), Techstars Farm to Fork Accelerator, and HubSpot, where she ran the women’s diversity program globally. Caroline grew up in food, working for her family’s ice cream business in the town of Sandwich, MA. Caroline se...
2023-09-2520 min
Hit Clubbin´Radio showHit Clubbin´Radio show by FriscoTrack list :
Altere – Ypur lovin “Original mix”
Chan(US),Kevin McKay – Emotion “extended mix”
Hardsoul ft Fierce Rulling Diva – Self Religion (believe in me) “Cassimm extended remix”
Zsak – Give me your love “Original mix”
Sllash & Doppe vs MAW – Work keep me working “Henry Hawking bootleg”
Giusy Consoli – Warm “Original mix”
Miguel Migs – Lost Messages “Extended mix 2020”
Dean Charles x Neil Diamond – Sweet Caroline “Dean Charles 2023 remix”
Laurent Simeca,Stephan M – Fresh “Original mix “
Distant Kinfold – Hot sauce “Norty Cotto Extra Sauce mix”
Dubdogz,Zuffo & Rhoden – Impossible “Extended mix”
Dj Frisco & Marcos Peon – Sabe Mejor “Radio edit”
Joe Bermudez & Louise Carver vs Calvin Harris & Dua Lipa – Lose my number vs One Kiss “Gin and Sonic...
2023-05-112h 00
MFD PodCaroline Cotto (Renewal Mill) - How They Create Superfoods By Upcycling Byproducts, Why They Are Both a Brand and an Ingredients Company, and New Flour OpportunitiesOur guest today is Caroline Cotto, COO at Renewal Mill. Renewal Mill is a food company that fights climate change and global food loss by upcycling byproducts from food manufacturing into superfood ingredients. They both produce their own products like baking mixes and sweet cookies as well as being an ingredient company. We discuss what is upcycling, how they partner with manufacturers to produce their own flour and products, the business model of being an ingredients company vs. a brand and much more.
2023-04-1032 min
The Natural ListUpcycling: How 'trash' food became a climate movementIn this episode, we take a behind-the-scenes look at the expansion and marketing of the age-old practice now known as "upcycling"—and how it’s motivating brands and consumers to take climate into their own hands (and mouths).We open our conversation with a definition of upcycling, look at SPINS data reflecting this growing trend and examine consumer research on the movement’s reach and importance. The hosts are then joined by Upcycled Food Association Board President and Renewal Mill Co-Founder and COO Caroline Cotto and Regrained Co-founder and Chief Grain Officer Daniel Kurzrock, to discuss developing an upcy...
2023-03-3039 min
Spill & Dish: A Specialty Food Association PodcastUpcycling With Renewal Mill's Caroline CottoCaroline Cotto is co-founder and COO of Renewal Mill, an upcycled food company that works with byproducts from plant-based milk such as soybean pulp, oat pulp, and almond pulp, that are dried and milled to produce ingredients that are rich in nutrients. In this episode, Julie Gallagher, director of content at SFA, talks with Cotto about the history of upcycling, collaborations with other women-owned brands, and how specialty food businesses can get involved in the space.Spill & Dish is Powered by Simplecast.
2022-11-1026 min
Brands for a Better World (formerly Evolve CPG)092 - Nobody Can Do This Alone with Caroline Cotto of Renewal MillDid you know that up to 40% of food in the USA goes to waste every year? In this episode of Evolve CPG, Caroline Cotto is here to discuss how conscious consumers and brands can fight this problem. Caroline is Co-Founder and Chief Operating Officer at Renewal Mill, President of the Upcycled Food Association, and she also is passionate about all things health, wellness and, food! Finding partners with the same mission is imperative and today, Caroline shares how her company found success with the help of theirs. We also discuss the importance of making sustainability a factor in the...
2022-10-1952 min
Female Startup ClubHow to build a sustainable future: learn from 7 brands putting the planet firstHi everyone! Doone here - your host and hype girl. Thank you for tuning in to my solo episode this week. Today, I want to dive into the blueprint of what it means to build a truly sustainable brand in 2022. To do this we’re learning from 7 guests we’ve had on the show who are putting the planet first. These are the brands leading the charge into a future where sustainability will be the rule over the exception.It’s super relevant for any biz builders out there, because if you’...
2022-08-1912 min
My Food Job Rocks!Ep. 248 - The Evolution of Upcycling with Caroline Cotto, COO of Renewal MillToday we’re interviewing Caroline Cotto, COO and Co-Founder of Renewal Mill. I’ve wanted Caroline on for a long time cause I think Renewal Mill is a super cool company that’s always doing amazing things. We’ve met a multitude of times during conferences and it’s always nice seeing her. In this interview, we talk about how Carlone got into the food industry, her try-all journey at Renewal Mill, and you learn a lot about Upcycle, how it’s evolved in the past five year,s and a new and trending certification that shows upcycled foo...
2022-08-1049 min
Paralysis to PurposeNo Food Wasted with Caroline CottoCaroline Cotto is a young global leader who's revolutionizing the food waste industry.
The Co-Founder and COO of Renewal Mill, Fulbright Fellow to the UN's World Food Program, White House intern for Michelle Obama's "Let's Move" initiative, and champion for cultural exchange, shares her journey of resilience, innovation and advocacy in reducing food waste.
Her unconventional path started at a tender age, her parents' ice cream shop sparked an interest in food and its life cycle- from the point of origin to serving it to others. Armed with an educational background in Human Sciences with a foc...
2022-07-2650 min
Starting SmallRenewal Mill: Caroline CottoThank you for tuning into "Starting Small", a podcast about brand development, entrepreneurship, and innovation in the modern world. In this episode, I am joined by Caroline Cotto of Renewal Mill, upcycling byproducts from food manufacturing into premium and delicious ingredients and products. Before launching Renewal Mill, Caroline worked at the White House for First Lady Michelle Obama's Let's Move! campaign and the United Nations World Food Program, ultimately having a direct impact on the launch of Renewal Mill.
Make sure to check out Renewal Mill at: https://www.renewalmill.com/
Follow Starting S...
2022-07-1520 min
Elevate Your BrandElevate Your Brand with Caroline Cotto of Renewal MillCaroline Cotto is the Co-Founder & COO of Renewal Mill, a venture-backed startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into premium ingredients and plant-based pantry staples. A food marketing and nutrition specialist, Caroline has experience at the UN World Food Programme, the White House (for Michelle Obama’s Let’s Move! initiative), Techstars Farm to Fork Accelerator, and HubSpot, where she ran the women’s diversity program globally. Caroline grew up in food, working for her family’s ice cream business in the town of Sandwich, MA. She serves as the inaugural Board Pr...
2021-11-3030 min
SnacktopiaEp. 5 : Renewal MillHere's a sad fact to start a podcast: wasted food is one of the largest drivers of climate change. It's true. It also doesn't have to be this way. Caroline Cotto, COO of Renewal Mill, stops by Snacktopia to talk about how their upcycled flours are trying to ensure that next-generation of eaters have a healthy planet and a sustainable future, which starts from the ground up. In fact, Renewal Mill's cookies actually began with a juice shop. The company's CEO had founded Boston's first organic juice company. Each day ended with a mountain of nutritious produce pulp and nothing...
2021-11-2211 min
Taste RadioYes, There Is There A 'Shortcut' To A Successful Launch. Omsom Invented It.Omsom is one of the most publicized and respected food startups in recent memory, and for good reason. Launched in May 2020 by sisters and first-generation Vietnamese-Americans Vanessa and Kim Pham, Omsom markets chef-crafted starter kits that the company describes as "pantry shortcuts for specific Asian dishes" that include sauces, aromatics and seasonings all in a single package. A consumer combines the starter with protein and/or vegetables to create a finished dish. Since its debut, Omsom has captured the attention of consumer and trade media with its dazzling labels (the brand picked up a Best...
2021-10-2658 min
The Plant Yourself PodcastUpcycling Food to Stop Climate Change: Caroline Cotto on PYP 485Thoughts on the episode? Let us know.What is upcycled food? What is it good for? Why should you care?Click to subscribe to the Mindset Mastery Memo.Support the show
2021-10-0534 min
TheScribbler2014's Community CallEpisode 364, Spotlight Guest Artist: Caroline Cotto, we will discuss her newest music and her journey as a literary artist and musical recording artist.SHOW Detail Descriptions...
TIME: 3 hr
Event: By The Exceptional Scribble Show and Francine Elizabeth Natal
Public · Anyone on or off Facebook
The Exceptional Scribble Show...
Show Host: SAGE
Co-Host: Warrioress Queen- Zipporah Thelmon
Episode 364.
Spotlight guest artist: Caroline Cotto.
Exclusive interview hour: 8-pm to 9-pm / we cater to callers, may go overtime.
*About the guest artist: As a teenager Caroline was performing her original music at open mics. She performed spoken word and sang at college events and parties. When she returned to New York, she became a regular performer at the famous East Village music venue, Sidewalk Cafe - a...
2021-09-223h 07TheScribbler2014's Community CallEpisode 364, Spotlight Guest Artist: Caroline Cotto, we will discuss her newest music and her journey as a literary artist and musical recording artist.SHOW Detail Descriptions...
TIME: 3 hr
Event: By The Exceptional Scribble Show and Francine Elizabeth Natal
Public · Anyone on or off Facebook
The Exceptional Scribble Show...
Show Host: SAGE
Co-Host: Warrioress Queen- Zipporah Thelmon
Episode 364.
Spotlight guest artist: Caroline Cotto.
Exclusive interview hour: 8-pm to 9-pm / we cater to callers, may go overtime.
*About the guest artist: As a teenager Caroline was performing her original music at open mics. She performed spoken word and sang at college events and parties. When she returned to New York, she became a regular performer at the famous East Village music venue, Sidewalk Cafe - a...
2021-09-223h 07
Too Good To Waste#25 Meet the Innovation Fund Cohort - Part 2In this special Innovation Fund episode Part 2, we meet the Founders from three more of the companies in the 2021 cohort, Kathryn Burnell Founder of reBLEND (starts at 03:35) Matt Olsofsky Co-Founder of Take Two Foods (starts at 23:39), and Claire Schlemme and Caroline Cotto Co-Founders of Renewal Mill. (starts at 44:53)
In spring of 2021, The Kroger Co. Zero Hunger | Zero Waste Foundation collaborated with Village Capital to help source, understand and unlock capital to support innovative solutions that prevent, recover and recycle food waste.
They encouraged applications from innovators building high-growth, scalable solutions focused on the following...
2021-09-091h 10
In the SauceBuilding Real SustainabilityCaroline Cotto is the Co-Founder & COO of Renewal Mill, an upcycled food company fighting climate change. Azora Zoe Paknad is the Founder of Goldune, a new e-commerce brand and marketplace making sustainability more fun, more inclusive and more digestible. On this episode of ITS, Ali and her guests talk about expanding the consumer perception of sustainability, driving people toward more conscious consumption in a more inclusive way, and what founders can do to build real sustainability into their cultures early on.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming...
2021-08-1856 min
The Ingredient PanelS2 E04 Upcycling: A grandma-approved approach to the food waste crisisHave you heard about Upcycling? Join us for a crash course in all things food waste. In this episode we talk with Caroline Cotto, the cofounder and COO of Renewal Mill, an ingredient, mix, and cookie company that is taking a new approach to the circular food economy. Caroline goes deep into the issues of food waste and how Renewal Mill, and the new Upcycled Food Association, are bringing attention and money into the food renewal space.Renewal MillUpcycled Food AssociationRePurpose Global, for plastic offsets
2021-06-0931 min
Female Startup ClubThis company fights climate change with upcycled food waste + how to use LinkedIn to grow your business with Renewal Mill’s Caroline CottoJoining me on the show today is Caroline Cotto, Co-Founder of Renewal Mill. Named a World Changing Idea by Fast Company, Renewal Mill is an award-winning, next-generation ingredient company that fights climate change and global food loss by upcycling byproducts from food manufacturing into premium ingredients and products.In this episode you’ll learn how Caroline’s been driving growth through LinkedIn as her primary channel, innovative ways to get startup capital and specific slack channels anyone in the food industry should join. LINKS WE MENTION: Renewal Mill's InstagramCarol...
2021-03-3042 min
Food Founders® PodcastRaising money, resilience and rebranding with Renewal MillRenewal Mill is making upcycling easier. For consumers, for suppliers and for the entire upcycle community. Food Founder Caroline Cotto shares how Renewal Mill has worked to not only sell a product to consumers, but also to other manufacturers who can use the product as an ingredient. As the company has grown its focus has shifted to new branding, raising capital and expanding the team’s overall mindset and goals. Learn more about Renewal Mill here https://www.renewalmill.com/Build your food brand that sells here - www.foodbrandsthatsell.com Hosted on...
2021-03-0930 min
Meant For YouCaroline Cotto's Path to COO of Renewal Mill, an Upcycled Food CompanySolving the problem of food waste and creating new products based on upcycled food was the type of project Caroline Cotto was meant to work on. As someone who has intentionally sought out challenging experiences since high school, Caroline is determined to live on the side of impact and adventure. Today, Caroline is the COO of Renewal Mill, a next generation ingredients company that's reducing food waste by upcycling the byproducts of food manufacturing into high quality ingredients and products. In our conversation, Caroline shares how her career decisions, family influences, traveling and love of food led her to R...
2021-02-2636 min
Why Food?Claire Schlemme & Caroline Cotto: Renewal MillJoin us for a conversation with Claire Schlemme and Caroline Cotto, Cofounders of Renewal Mill. Committed to finding solutions at the intersection of food, sustainability, and accessible nutrition, Renewal Mill is an award-winning startup creating a new circular economy of food by upcycling the byproducts of food manufacturing into premium ingredients & plant-based products. Their signature product is okara flour, made from the byproducts of tofu and soy milk manufacturing.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.See...
2021-01-3034 min
Let's Eat with Mark SamuelLet's Eat with Mark Samuel, Episode 52 with Matt Weiss from RIND Snacks and Caroline Cotto from Renewal MillWe talk dried fruit, with the rinds, DTC, local grocery launches, next innovations and upcycled byproducts.
2020-10-0620 min
Small Biz Gone ViralCaroline Cotto - Renewal MillJuly 28, 2020 Caroline Cotto is hitting climate change head on through food. As inaugural president of the Upcycled Food Association and Chief Operating Officer of Renewal Foods, she is seeking to fix a broken food system by eliminating waste. Renewal Foods is a leading upcycling company currently with a handful of offerings including a brownie mix, chocolate chip cookies, and all purpose flour - all centered on okara, a byproduct consisting of insoluble parts of the soybean that remain from the production of soy milk and tofu.In this episode, Caroline explains the difficulties of releasing a product...
2020-07-2800 min
In Good HandsEP46: Becoming the ingredients supplier for the next generation of food - Renewal MillCaroline Cotto, COO at Renewal Mill, joins us on this week’s episode to discuss:- The notion of upcycling and how it works- Incubating at Hodo Foods- Going-to market as an ingredients company- Okara flour and their product pipeline- Interesting companies built on upcycling- Getting onto retail shelves amidst COVID- Her take on my “idea of the week” Learn more at: https://renewalmill.comFollow @ingoodhands on twitter and let us know who you want t...
2020-07-0735 min
The Startup CPG PodcastEp. 4: The Power of Partnerships with Caroline Cotto, COO of Renewal MillPartnerships come in many forms and, with a little creativity, can present themselves in pretty unique ways! In this episode, we sit down with Caroline Cotto, the COO of Renewal Mill, to discuss the power of partnerships, keeping an open mind, and building a circular economy for food.
2020-05-2928 min
Too Good To Waste#05 Eating Adventure for Breakfast, with Caroline Cotto, COO of Renewal MillIf you love adventure, stories of traveling the world, great food, and fighting climate change this episode is for you! My guest Caroline Cotto shares some of the significant things she has learned through her global experiences and how they have shaped what she is doing today. As the COO of Renewal Mill, she is directly involved in the operations, marketing, and innovation of the process of upcycling highly nutritious food byproducts into next generation ingredients and new food products.
For more information, videos and links, check out the Show Notes at https://www.toogoodtowastepodcast.com/post...
2020-05-0744 min
The Regeneration Podcast#2 Caroline Cotto, COO of Renewal MillIn this episode, I’m meeting with Caroline Cotto, COO of Renewal Mill, a next-generation food company helping reduce global food waste by upcycling okara. Okara is the pulp from organic soybeans that is turned into a nutritious, versatile flour. We are talking about the food scene in Oakland, the company mission, where Renewal Mill is heading in the future, what large corporations can learn from smaller food startups and how to build a company with a circular mindset. Host is Elise Johanson. For updates follow Elise Vega.
2019-10-1024 min