Shows
SoCal Restaurant ShowSoCal Restaurant Show May 24, 2025 Hour 2“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a refere...2025-05-2753 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season!“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to experience those very same ingredients and freshly bake...2025-05-2709 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.)“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant in West Hollywood.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance...2025-05-2714 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.)“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four...2025-05-2711 min
The Jeremiah ShowA Love Letter to Lucques - 7 True Stories told by 7 Special Guests of Lucques - Part IITHIS EPISODE ORIGINALLY AIRED ON RADIO IN AUGUST 2020I am incredibly proud of this episode. Featuring seven guests and just as many collaborators, with six weeks of pre-production, and two weeks of post-production, this episode was our most significant production effort to date.These stories from the guests are a gift to Suzanne Goin, Caroline Styne, Matt Duggan, and all the staff at Lucques, to let them all know how special they made us feel.The TJS Radio Special - "A Love Letter to Lucques - 7 True Stories Told by 7...2024-09-281h 13
The Jeremiah ShowA Love Letter to Lucques - 7 True Stories Told by 7 Special Guests of Lucques - Part ITHIS EPISODE ORIGINALLY AIRED ON RADIO IN AUGUST 2020I am incredibly proud of this episode. Featuring seven guests and just as many collaborators, it was six weeks of pre-production, and two weeks of post-production. This episode was our most significant production effort to date.These stories from the guests are a gift to Suzanne Goin, Caroline Styne, Matt Duggan, and all the staff at Lucques, to let them all know how special they made us feel.The TJS Radio Special - "A Love Letter to Lucques - 7 True Stories Told...2024-09-261h 06SoCal Restaurant Show12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale.”“The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research.”The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents from across the USA. Also on displ...2024-07-2913 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale. The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research. The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents visiting from across the USA. Also on display are prem...2024-07-2909 minSoCal Restaurant Show12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale.”“The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research.” The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents from across the USA. Also on displa...2024-07-2913 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“The Ecology Center, nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community comes alive on the plate. Each dinner showcases the vibrant seasonal produce from the center’s sustainable farm, transforming it into memorable conversations. Inspired by the season's bounty, each chef composes an eco-conscious menu that harmonizes with the vibrant palette of fruits, vegetables, herbs and berries grown and...2024-06-2410 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 1 “The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicked off Sunday, June 23rd.Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time Ja...2024-06-2413 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 2“The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicks off this Sunday, June 23rd.Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by fou...2024-06-2418 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers...2024-03-1109 min
SoCal Restaurant ShowRestaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part Two
In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.””
“The Festa della Donna is an...2024-03-1110 min
SoCal Restaurant ShowRestaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part One
In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.””
“The Festa della Donna is an...2024-03-1114 min
A Thing or Two with Claire and EricaMiniatures, What Colors to Wear, and Reading and Listening at the Very Same TimeWe’re thinking big and talking miniatures, reading and listening to a book simultaneously, right-size restaurant empires, the comeback of color analysis, and a stellar Father’s Day gift for all the planners out there. A new-favorite mini restaurant empire: Mason Hereford’s New Orleans spots Turkey and the Wolf, Molly’s Rise and Shine, and Hungry Eyes (see also: his wonderful cookbook, written with JJ Goode). Some other faves: Ann Kim’s in Minneapolis, Suzanne Goin and Caroline Styne’s in L.A., Nancy Silverton’s (also) in L.A., Marc Vetri’s in Philly, and the Ha...2024-02-1945 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Steven Lee and Lynn Le are the proprietors of Chopsticks on Pho – Vietnamese Noodle House located in Surrey, British Columbia and celebrating their 11th anniversary this year. We were recently there as guests of Discover Surrey. “Born and raised from two different parts of Vietnam, North and South, Steven and Lynn fled the country by boats with their parents and siblings at a young age. Deeply grateful for the love and care of their new homeland, Canada, they settled in. Running a restaurant and taking care of guests with good food was a dream of Lynn’s. Eleven years ago tha...2023-11-1309 min
SoCal Restaurant ShowExecutive Chef/Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part One
“This last Summer Dahlia,an intimate cocktail lounge serving Iberian-inspired bites, was added to Downtown L.A. Proper Hotel’s roster of dynamic dining outlets helmed by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne of The Lucques Group. The latest outlet joins signature Portuguese-inspired restaurant Caldo Verde on the ground floor and rooftop lounge Cara Cara to complete a trifecta of distinct and immersive dining destinations.”
“Dahlia (named after Mexico’s native flower) offers a space for hotel guests and visitors alike to enjoy elevated invocations of classic and non-alcoholic cocktails, focusing on the history and...2023-11-1313 min
SoCal Restaurant ShowExecutive Chef/Partner Suzanne Goin, Dahlia Lounge & Bar, Caldo Verde, Downtown L.A. Proper Hotel Part Two
“This last Summer Dahlia,an intimate cocktail lounge serving Iberian-inspired bites, was added to Downtown L.A. Proper Hotel’s roster of dynamic dining outlets helmed by James Beard Award-winning chef Suzanne Goin and restaurateur Caroline Styne of The Lucques Group. The latest outlet joins signature Portuguese-inspired restaurant Caldo Verde on the ground floor and rooftop lounge Cara Cara to complete a trifecta of distinct and immersive dining destinations.”
“Dahlia (named after Mexico’s native flower) offers a space for hotel guests and visitors alike to enjoy elevated invocations of classic and non-alcoholic cocktails, focusing on the history and...2023-11-1313 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Congratulations on the selection of Chef Stefani De Palma and Commis Bradley Waddle to be Team USA 2025 representing the United States. They will now go on to represent the United States at the 2024 Bocuse d’Or Americas Selection. This selection event will determine the finalists for the 2025 Bocuse d’Or, the prestigious biennial international culinary competition in Lyon, France. Chef Stefani De Palma of Team USA 2025 joins us.
Michelle Grow, Melissa’s / World Variety Produce’s Director of Marketing is no stranger to the “SoCal Restaurant Show.” She just had the very special experience of being a part of the...2023-10-0210 min
SoCal Restaurant ShowLA Chef Conference 2023 Preview with Brad Metzger and Chef Jerry Vachon, LATTC
“On Monday, October 30, 2023, LA Chef Conference returns in partnership with Los Angeles Trade-Tech College (LATTC)’s Culinary Arts Pathway in Downtown Los Angeles and Presenting Sponsor OpenTable, benefitting Regarding Her, a national nonprofit dedicated to accelerating the growth of women entrepreneurs and leaders in food and beverage. The all-day event will include panel conversations led by industry experts, live cooking demos throughout the day, an after party and the LA Chef Con Food Festival Lunch spread out among the school’s five new state of the art teaching kitchens.”
“This year’s program and panel line-up features LA-based ind...2023-10-0213 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
It’s a very special, but abbreviated, show this Saturday morning (10:00 a.m. to 10:30 a.m.) as we salute the return of L.A. Loves Alex’s Lemonade Stand Culinary Cookout at UCLA benefiting the incredible work of Alex’s Lemonade Stand Foundation for Childhood Cancer. Chefs Suzanne Goin, Caroline Styne {The Lucques Group) and Chef David Lentz host L.A. Loves Alex’s Lemonade Stand Culinary Cookout (for the 11th year) along with their Honorary Committee. It’s an extraordinary afternoon of food, wine, cocktails, music and friends benefiting pediatric cancer research. We then graciously step aside for Angels Bas...2023-09-2511 min
SoCal Restaurant ShowL.A. Loves Alex’s Lemonade Culinary Cookout with Alex’s Lemonade Stand Foundation’s Co-founder, Liz Scott
It’s a very special, but abbreviated, show this Saturday morning (10:00 a.m. to 10:30 a.m.) as we salute the return (after a 3-year hiatus) of L.A. Loves Alex’s Lemonade Stand Culinary Cookout at UCLA benefiting the incredible work of Alex’s Lemonade Stand Foundation for Childhood Cancer. Chefs Suzanne Goin, Caroline Styne and Chef David Lentz host L.A. Loves Alex’s Lemonade Stand Culinary Cookout (for the 11th year) along with their Honorary Committee. It’s an extraordinary afternoon of food, wine, cocktails, music and friends benefiting pediatric cancer research.
“Goin, Styne (The Lucques Grou...2023-09-2510 min
The Jeremiah ShowSuzanne Goin & Caroline Styne - LA Loves Alex's Lemonade!Today I proudly welcome two of the hardest-working, best people I know - Restaurateurs and philanthropists, Chef Suzanne Goin and Caroline Styne! Its B A C K! - - - L.A. Loves Alex’s Lemonade Culinary Cookout Returns! The world’s best Culinary Talents Return to Fight Childhood Cancer for Alex’s Lemonade Stand Foundation Chef Suzanne Goin, Caroline Styne, and David Lentz Joined by International Chefs, Winemakers, Brewers, and Mixologists to Fund Childhood Cancer Research! The culinary cookout is family-friendly; children under 12 are free with accompanying adults and do not need to register for the event. After a three...2023-08-241h 02
Radio Cherry BombeCaroline Styne Of The Lucques Hospitality Group On L.A., The Strikes, And Following Her GutHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”For more than two decades, Caroline Styne has been a force in the L.A. restaurant world. She and her business partner, Chef Suzanne Goin, opened restaurants including Lucques and a.o.c. that defined what we think of as California food today: small plates, market-driven menus, relaxed elegance, and organic wines. She’s a business whiz with a lot on her plate: she’s the President and Wine Director of her hospitality company...2023-08-1441 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
“After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, returns on Saturday, September 23, 2023, from 12:30 – 4:30 p.m. on UCLA’s Royce Quad. Goin, Styne and Lentz have again (for the 11th time) enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer. Ph...2023-08-1409 min
SoCal Restaurant ShowRestaurateur and Chef Mark Vetri, Vetri Cucina, Philadelphia and Las Vegas
“After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz returns on Saturday, September 23, 2023, from 12:30 – 3:30 p.m. on UCLA’s Royce Quad. Goin, Styne and Lentz have again (for the 11th time) enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer.2023-08-1412 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Andy Harris, Executive Producer and Co-host previews the show.
We’re packing a lot into Saturday’s hour show as we graciously stepped aside for the Angel Pre-Game Show at 11:00 a.m. so please do join us. The Halos are on the road in Toronto for a matinee game with the Blue Jays.
“After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout, hosted by James Beard Foundation award-winners Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz, returns on Saturday, September 23, 2023, from 12:30 – 3:30 p.m. on UCLA’s Royce Quad...2023-07-3108 min
SoCal Restaurant ShowRestaurateur Caroline Styne, The Lucques Group. L.A. Loves Alex’s Lemonade Culinary Cookout
“After a three-year hiatus, L.A. Loves Alex’s Lemonade Culinary Cookout, hosted by James Beard Foundation award-winners Chef Suzanne Goin and partner Caroline Styne (The Lucques Group) along with Chef David Lentz (ex-The Hungry Cat,) returns on Saturday, September 23, 2023, from 12:30 – 3:30 p.m. on UCLA’s Royce Quad. Goin, Styne and Lentz have again enlisted the support and generosity of their culinary-superstar friends around the country who will donate their time and services to raise funds and awareness for Alex’s Lemonade Stand Foundation (ALSF) and its mission to find better treatments and cures for all kids with cancer.”
“Featu...2023-07-3113 min
The Jeremiah ShowEmily Halpern | Singer-SongwriterMy very special guest today is Singer & Songwriter, Emily Halpern. I regard these two things in life as highly valuable. The Gift of Laughter - I can never repay the gift of the laughter that someone shared with me. The Gift of Music I can never repay a music artist for the gift of their music, and how it makes me feel. I can never fully explain to them how life wouldn’t be nearly as sweet for living without the gift of their music. Theses are gifts that I can never repay in full. I was aware of Em...2023-06-061h 13
SoCal Restaurant ShowHollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part One
“Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue during the 2023 season for the LA Phil. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin. Goin’s vibrant new summer dishes pair b...2023-05-2212 min
SoCal Restaurant ShowHollywood Bowl Food + Wine with Chef Suzanne Goin and Caroline Styne Part Two
“Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue during the 2023 season for the LA Phil. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time James Beard Foundation award-winner Suzanne Goin. Goin’s vibrant new summer dishes pair b...2023-05-2212 min
The Jeremiah ShowCarolyne Styne + Chef Suzanne Goin - Hollywood Bowl + Top Chef VictoireMy food heroes are back! Today The Los Angeles Philharmonic Association announced new menus for the 2023 Hollywood Bowl Food + Wine season! Chef Suzanne Goin and Restaurateur Caroline Styne Introduce cool delicious new offerings to compliment the music under the warm Los Angeles nights! Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Suzanne and Caroline’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three re...2023-05-121h 11
The Jeremiah ShowGreg Knight - Farm Jam Festival 2022 - GM Matt Duggan + Bar Man Ignacio MurilloTHE JEREMIAH SHOW Featuring Farm Jam Festival Founder Greg Knight + A.O.C. General Manager Matt Duggan + Lead Bar Man at A.O.C. - Ignacio Murillo
First Up: Greg Knight
Real Farm - Real People - Real Music
Don't miss out! Get your festival and camping passes before they're gone! Labor Day Weekend, September 2, 3 & 4. Colville, WA info@farmjamfestival.com. 509.255.3905
Farm Jam festival 2022
Joe Nichols, Matt Stell & Cooper Alan.
NEXT:
A.O.C. DEBUTS FIVE NEW SEASONAL COCKTAILS AT 3RD STREET & BRENTWOOD LOCATIONS
Market-Fresh Seasonal Cocktails Crafted by Head Barman
Ignacio Murillo Now Available at Suzanne Goin and Caroline...2022-07-151h 05
The Jeremiah ShowSN9|Ep480 - Caroline Styne -Hollywood Bowl Wine Program + Ivor Davis & ElvisI have TWO Powerful & Amazing Special Guests Today!
First Up:
Caroline Styne -
The LA Philharmonic Announces
Winemaker Wednesdays &
Sunday Market Tastings at the Hollywood Bowl
Complimentary Wine Tastings Featuring Artisanal Winemakers, Sommeliers and Importers
Wine and Beer Talent is Hand-Selected by James Beard Award-Winner Caroline Styne, The Hollywood Bowl Food + Wine’s Sommelier and Wine Director
Wednesdays and Sundays, Two Hours Before the Concert, in the
Plaza Marketplace
NEXT-
Ivor Davis -
Up Close & Personal with Steve Binder -
Steve worked directly with some of the biggest names in show business; Elvis, Liza Minnelli, Chevy Chase, Patti LaBelle, Barry Manil...2022-07-151h 05
STAGES with Peter EyersSTAGES SPOTLIGHT - Conversations Revisited; Caroline O'Connor from January, 2019With episodes nearing 300 in the STAGES archive, it's time to revisit conversations featured in our previous seasons. STAGES spotlights such episodes, in case you missed them the first time 'round - or so you can simply savour, a second listen. Either way, you'll accessing precious oral histories from the people who were there, on and around our stages.
Caroline O'Connor is considered to be one of the foremost interpreters of musical theatre in the world. Projects have taken her from Sydney to Paris to London and the bright lights of Broadway in a vast array of leading roles, that are...2022-05-211h 38
flavors unknown podcastOn Changing the American Culinary Landscape, with Suzanne GoinIn today’s podcast episode, I talk to Chef Suzanne Goin, a Los Angeles native who has worked with Alice Waters at Chez Panisse.
In 1998, she and business partner Caroline Styne opened Lucques restaurant.
In 2002, they followed up with a.o.c. and today, they recently opened two new hotel restaurant concepts: Caldo Verde and Cara Cara.
Suzanne was awarded Best Chef by the James Beard Foundation in 2006 and in 2016 she was recognized as outstanding chef of the Year at the James Beard Foundation Awards.
In 2021, she received StarChefs’ Mentor Award.
You’ll hear about the culinary inspirations behind a.o.c., G...2022-03-0156 min
Air Jordan: A Food PodcastThe Caroline & Suzanne EpisodeCaroline Styne and Suzanne Goin have been partners in food and life for over 20 years, feeding Los Angeles their hearts, souls, and bacon-wrapped parmesan-stuffed dates. They join Jordan to talk the new AOC Brentwood, the perfect Hollywood Bowl bites, top 3 items on a cheese plate, finally opening in DTLA, and the goddamn Coron. With this link, please consider donating to Alex's Lemonade Stand, a foundation for childhood cancer.2021-08-141h 16
The Jeremiah ShowSN7 | Ep323 - Caroline Styne | Co-Founder The Lucques Group & Wine Director*** The Episode is Dedicated in Loving Memory to Mimi Styne ***Our Special Guest is Co-Founder of The Lucques Group & James Beard Award-Winning Wine Director - - Caroline Styne - -You’ve heard her name. Caroline Styne.Caroline Styne is a bit of an enigma. She is a mystery of sorts. Sure, she has had a lot of press: GQ, Vanity Fair, Food & Wine Magazine, NY Times, LA Times, Eater, a list too long to list here. She has appeared on countless food shows: Top Chef, she’s a Food Network regular. Cook...2020-10-231h 18The Jeremiah ShowSN7 | Ep323 - Caroline Styne | Co-Founder The Lucques Group & Wine Director*** The Episode is Dedicated in Loving Memory to Mimi Styne ***Our Special Guest is Co-Founder of The Lucques Group & James Beard Award-Winning Wine Director - - Caroline Styne - -You’ve heard her name. Caroline Styne.Caroline Styne is a bit of an enigma. She is a mystery of sorts. Sure, she has had a lot of press: GQ, Vanity Fair, Food & Wine Magazine, NY Times, LA Times, Eater, a list too long to list here. She has appeared on countless food shows: Top Chef, she’s a Food Network regular. Cook...2020-10-231h 18
The Jeremiah ShowA.O.C. | TJS Promo AdWine Director Caroline Styne has shared prestigious nominations with partner Chef Suzanne Goin when Lucques was honored for Best Service and a.o.c. was acknowledged for Outstanding Wine Program by the James Beard Foundation. After five years of nominations for the James Beard Awards, Caroline received the coveted award for Restaurateur of the Year in 2018 in recognition for her achievements with The Lucques Group.After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best...2020-10-2201 minThe Jeremiah ShowA.O.C. | TJS Promo AdWine Director Caroline Styne has shared prestigious nominations with partner Chef Suzanne Goin when Lucques was honored for Best Service and a.o.c. was acknowledged for Outstanding Wine Program by the James Beard Foundation. After five years of nominations for the James Beard Awards, Caroline received the coveted award for Restaurateur of the Year in 2018 in recognition for her achievements with The Lucques Group.After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best...2020-10-2201 min
The Jeremiah ShowProper Hotel TJS PromoSuzanne Goin and Caroline Styne Aren't Done Changing the Way L.A. DinesWith city lights and vintage brick as backdrop, Proper re-imagines and updates a landmark in the heart of the Fashion District into a 148-room destination hotel. Here, the creative vision of KellyWearstler seamlessly blends past and present with compelling design, vintage influence and local art. Essentials include two destination restaurants ledby James Beard Award-winning L.A. chef Suzanne Goin and Caroline Styne (Lucques, AOC, Tavern); an intimate lounge, and a city-view rooftop pool and lounge-bar-restaurant. Eat & Drink at 2020-10-2202 minThe Jeremiah ShowProper Hotel TJS PromoSuzanne Goin and Caroline Styne Aren't Done Changing the Way L.A. DinesWith city lights and vintage brick as backdrop, Proper re-imagines and updates a landmark in the heart of the Fashion District into a 148-room destination hotel. Here, the creative vision of KellyWearstler seamlessly blends past and present with compelling design, vintage influence and local art. Essentials include two destination restaurants ledby James Beard Award-winning L.A. chef Suzanne Goin and Caroline Styne (Lucques, AOC, Tavern); an intimate lounge, and a city-view rooftop pool and lounge-bar-restaurant. Eat & Drink at 2020-10-2202 min
LA DrinksCaroline Styne- Hospitality is "A Codependent Need to Please People"Caroline Styne is a successful restaurateur and a partner in the Lucques Group. She and her partner, Suzanne Goin, are also responsible for the first self-conscious ‘small plates’ restaurant in Los Angeles, a.o.c., which began a trend that is still going strong today. In doing so, she also initiated a vast by-the-glass wine program that not only provided many options to diners eating an unusual variety of things for dinner, she also made sure that those wines were really good and often quite different than what was around in 2003 when a.o.c. opened with 50 wines by the gl...2019-11-101h 14
My Little TonysThe 1957 Tony Awards, Part 2What do McCarthyism, Charlie Chaplin, I Love Lucy, Catfish, Sister Act, Andrew Cunanan, John & Yoko, and the Caroline, or Change extended universe have to do with Bells Are Ringing, The Most Happy Fella, and Li’l Abner? That’s for us to know and you to find out.
Follow us on Twitter and Instagram @mylittletonys for more content on this season’s shows!
Works referenced/cited:
Bloom, Ken, and Frank Vlastnik. Broadway Musicals: the 101 Greatest Shows of All Time. Black Dog & Leventhal Pubs., 2010.
Mordden, Ethan. Coming up Roses: the Broadw...2019-04-0700 min
STAGES with Peter EyersMusical Theatre Star - Caroline O'ConnorCaroline O'Connor is considered to be one of the foremost interpreters of musical theatre in the world. Projects have taken her from Sydney to Paris to London and the bright lights of Broadway in a vast array of leading roles, that are coveted by musical theatre performers at their peak.
At 17 she won a scholarship to the prestigious Royal Ballet School in London. The discipline and routine of such classes instilled in her a fierce work ethic that allows her characterisations to be delivered with boundless energy, masterful timing, consummate skill and infinite joy.
Her range is impressive as seen...2019-01-231h 37
NC F&B PodcastEpisode 95 - 2018 James Beard Foundation Awards in ChicagoYou cannot miss this episode. Max and Matt ventured to the Windy City in order to bring you behind the scenes of the 2018 James Beard Awards! This episode takes you into the press room in order to hear from the likes of Dominique Crenn (winner for best chef West region) and her love for North Carolina. Actress Zooey Deschanel chats about her efforts to end food waste with The Farm Project, oh and rapping with Justin Timberlake. The vivacious Vivian Howard makes her 3rd appearance on the show. Max caught up with his old client and newly dubbed Restaurateur...2018-05-101h 03
Food, Drink, and TravelUntil Next Year LA Loves Alex's LemonadeIf you missed LA Loves Alex's Lemonade event, you can still contribute at Alexslemonade.org. Help kick kids cancer! Thanks to LA Loves Alex's Lemonade foundersChef/Owner of the Lucques Group Suzanne Goin , Sommelier/Owner of the Lucques Group Caroline Styne & Chef/Owner of Hungry Cat restaurants David Lentz... For more information go toAlexslemonade.org & Enjoy the show!2016-09-1120 minFood, Drink, and TravelLA LOVES ALEX'S LEMONADEExperience an exclusive food & beverage event for the whole family! LA Loves Alex's Lemonade is The FAVORITE of CHEF's, Sommeliers & Mixologists from all over. L.A. Saturday 9/10/16 at UCLA, Join Chefs and Creators Suzanne Goin, David Lentz & Sommelier & Creator Caroline Styne, for the very best food and drink, while helping to raise money fighting children's cancer!2016-09-0520 min
Food, Drink, and TravelHollywood Bowl Culinary Landscape with Suzanne Goin & Caroline StyneThe culinary landscape at The Hollywood Bowl this season is dynamic, decadent, and nothing you've seen before!Co-Owners of the Lucques Group, 2016 James Beard Outstanding Chef Award Winner, Suzanne Goin, and Wine Director and Sommelier, Caroline Styne, have created 10 pleasurable and distinctive food and wine dining avenues to savor and delight in!2016-07-0522 min
Food, Drink, and TravelFather's Day SpecialIs one day enough to celebrate dad? We didn't think so either... Listen to these great guest stories anytime!Special Father’s Day guests include:Phil Rosenthal - Creator of “Everybody Loves Raymond” and Creator/Host of “I’ll Have What Phil's Having”Chef/Owner David Lentz - Hungry Cat Restaurants - Santa Monica, Hollywood, Santa BarbaraChef/Owner/Author Suzanne Goin - The Lucques Group - AOC, The Tavern, Lucques, The Larder, and 2016 Hollywood Bowl CulinaryRestaurateur/Owner Stephane Bombet - Bombet Hospitality Group - Faith & Flower, Viviane, Terrine, and Hanjip restaurantsChef/Co-Owner...2016-06-1922 min
The Front Burner with Jimmy & AndrewEpisode 14: Postcard from LALos Angeles got some major love at the James Beard Foundation Awards this week and we have some of the best, most successful chefs (and JBFA winners) on the show to talk about it. Suzanne Goin of Luques, a.o.c., Tavern, and the Larder, who took home Outstanding Chef, discusses her big win and taking over the foodservice program at the Hollywood Bowl with business partner Caroline Styne. Then, we're joined by Jon Shook and Vinny Dotolo of Animal, Son of a Gun, and other restaurants, who took home Best Chef - West at the JBFA to talk...2016-05-0550 min
Food, Drink, and TravelChef Suzanne Goin & Paso Robles Events with Amanda DiefenderferThis week we are joined by Executive Chef Suzanne Goin. Suzanne is Owner (along with Business Partner, Caroline Styne), of Lucques, AOC, Tavern and the Larder and Larder on Burton. Join amazing chefs, winemakers and master mixologists while making a difference at L.A. Love's Alex's Lemonade at UCLA Royce Quad. We are also talking to Destination Manager at Travel Paso Robles Alliance, Amanda Diefenderfer. September 19 is Arte de Tiza and Taste of Downtown! Check out the art or bring your own chalk, then experience the decadence of downtown Paso Robles food and wine.Don't forget...2015-09-1125 min
Good Food on the RoadA New Look for an Old FavoriteJonathan Gold visits the new location of Suzanne Goin and Caroline Styne's beloved restaurant, AOC.2013-06-0104 min