Shows
SoCal Restaurant ShowSoCal Restaurant Show September 20, 2025 Hour 2“Get ready to feast for a cause as the Orange County Asian and Pacific Islander Community Alliance (OCAPICA) proudly presents the return of its beloved Tastemakers of Orange County on Wednesday, September 24, from 6 to 9:00 p.m. at the vibrant Julianne & George Argyros Plaza at Segerstrom Center for the Arts in Costa Mesa. This high-energy culinary celebration spotlights the rich and diverse flavors of Asian and Pacific Islander cuisine, crafted by more than two dozen of Orange County’s top chefs. Tickets are available to the public for $250 for VIP, which allows early entry at 6 p.m. (one hour earlier than Genera...
2025-09-2353 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisAnne Marie Panoringan is Culture OC’s well-informed food columnist. She reports industry news, current events and trends. Anne Marie also contributes regularly to Eater Los Angeles, LAist, TASTE and a host of other well-respected and noteworthy publications. Anne Marie joins us in-studio to discuss her work as Food Columnist for Culture OC and highlight her current, and future, columns. Of course, more tasty Orange County morsels will be part of the conversation including a recent column (August 25th) highlighting four “Standout Spots” opened in Orange County this summer.“Get ready to feast for a cause as the Oran...
2025-09-2309 minSoCal Restaurant ShowLA Loves Alex’s Lemonade with Liz Scott, Founder of Alex’s Lemonade Foundation for Childhood Cancer“The annual L.A. Loves Alex’s Lemonade benefit is set for Saturday afternoon, Oct. 4th from Noon to 4:00 p.m. on the Royce Hall Quad on the UCLA Campus. This spectacular cookout is hosted by Chef Suzanne Goin and business partner, Caroline Styne (A.O.C., Larder Baking Co., Cara Cara at Proper DTLA and The Hollywood Bowl), along with Chef David Lentz, featuring top chefs, breweries, vintners and mixologists to benefit kids with cancer.”“This fun and family-friendly afternoon features one-of-a-kind food and drink samplings. Guests can mingle with the celebrated chefs behind the dishes and tast...
2025-09-2314 minSoCal Restaurant ShowLA Loves Alex’s Lemonade Preview with Chef & Restaurateur Steve Samson of Rossoblu in DTLA“The annual L.A. Loves Alex’s Lemonade benefit is set for Saturday afternoon, Oct. 4th from Noon to 4:00 p.m. on the Royce Hall Quad on the UCLA Campus. This spectacular cookout is hosted by Chef Suzanne Goin and business partner, Caroline Styne (A.O.C., Larder Baking Co.) and The Hollywood Bowl), along with Chef David Lentz, featuring top chefs, breweries, vintners and mixologists to benefit kids with cancer.”“This fun and family-friendly afternoon features one-of-a-kind food and drink samplings. Guests can mingle with the celebrated chefs behind the dishes and taste fine dining nationwide. With ove...
2025-09-2311 min
Talk Musicals to Me - with Caroline Sheen!Talking Musicals with… ANTHONY DREWE! (Part 2)Episode 17 - Talking Musicals with… Anthony Drewe! (Part 2)We’re back with the second part of our Anthony Drewe spectacular! Listen as Ants tells us about Mary Poppins songs which didn’t make the cut, a near miss with Jule Styne and very important advice on what to do at the Olivier Awards “if a miracle happens!”AND it’s our final show of the season! Thanks so much for listening! --SOCIALS--Anthony's Socials: https://www.instagram.com/antsdreweWebsite: https://stilesanddrewe.com/Caroline: https://www.i...
2025-07-2957 minSoCal Restaurant ShowSoCal Restaurant Show May 24, 2025 Hour 2“From the BBQ Hall of Famer and New York Times bestselling author of Meathead: The Science of Great Barbecue and Grilling comes The Meathead Method, a masterclass in the science and art of outdoor cooking. Meathead offers readers an informative, comprehensive, and fun guide to BBQ, grilling, and griddling, all backed by the latest culinary science. With more than 110 creative and non-traditional recipes, The Meathead Method provides both indoor and outdoor cooks with tools to elevate their skills. From mastering fire, smoke, and heat to discovering the intricacies of flavors, this book is more than just a cookbook—it’s a refere...
2025-05-2753 minSoCal Restaurant ShowShow Introduction with Executive Producer & Co-Host Andy HarrisHappy Memorial Day Weekend! It’s the unofficial start of the Summer Grilling Season!“Welcome to All’Antico Vinaio, the legendary Florentine sandwich shop. Since 1991, the Mazzanti family has been passionately running the three Florence locations of All’Antico Vinaio and has been drawing crowds of both Italians and tourists alike attracted by the exceptional ingredients and freshly baked Tuscan schiacciata bread. Considered one of the best street food experiences in the world, and noted by Saveur magazine as “home of the world’s best sandwiches”, All’Antico Vinaio welcomes guests to experience those very same ingredients and freshly bake...
2025-05-2709 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2025 with Chef Suzanne Goin (a.o.c.)“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant in West Hollywood.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance...
2025-05-2714 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2025 with Restaurateur & Wine Director Caroline Styne (A.O.C.)“The Los Angeles Philharmonic Association has announced the mouthwatering and diverse menus for the 2025 Hollywood Bowl Food + Wine season. Now into the tenth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four...
2025-05-2711 min
The Jeremiah Show: Pop Culture, Music Icons Food GodsA Love Letter to Lucques - 7 True Stories told by 7 Special Guests of Lucques - Part IITHIS EPISODE ORIGINALLY AIRED ON RADIO IN AUGUST 2020
I am incredibly proud of this episode. Featuring seven guests and just as many collaborators, with six weeks of pre-production, and two weeks of post-production, this episode was our most significant production effort to date.
These stories from the guests are a gift to Suzanne Goin, Caroline Styne, Matt Duggan, and all the staff at Lucques, to let them all know how special they made us feel.
The TJS Radio Special - "A Love Letter to Lucques - 7 True Stories Told by 7...
2024-09-281h 13
The Jeremiah Show: Pop Culture, Music Icons Food GodsA Love Letter to Lucques - 7 True Stories Told by 7 Special Guests of Lucques - Part ITHIS EPISODE ORIGINALLY AIRED ON RADIO IN AUGUST 2020
I am incredibly proud of this episode. Featuring seven guests and just as many collaborators, it was six weeks of pre-production, and two weeks of post-production. This episode was our most significant production effort to date.
These stories from the guests are a gift to Suzanne Goin, Caroline Styne, Matt Duggan, and all the staff at Lucques, to let them all know how special they made us feel.
The TJS Radio Special - "A Love Letter to Lucques - 7 True Stories Told...
2024-09-261h 06SoCal Restaurant Show12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale.”“The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research.”The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents from across the USA. Also on displ...
2024-07-2913 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale. The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research. The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents visiting from across the USA. Also on display are prem...
2024-07-2909 minSoCal Restaurant Show12th Annual L.A. Love Alex’s Lemonade Preview with Chef Suzanne Goin and Alex Lentz Part 2“L.A. Loves Alex's Lemonade Stand returns for their 12th annual cookout in Los Angeles at UCLA’s Royce Quad scheduled for Saturday, October 5, 2024, and tickets are now on sale.”“The 2023 event was an overwhelming success raising more than $1.3 million for Alex's Lemonade Stand Foundation. Presented at Royce Quad on the campus of UCLA, the cookout is always a perfect day for chefs and fans to come together to support childhood cancer research.” The list of participating high-profile chefs includes the top rung of L.A. chefs and prominent culinary talents from across the USA. Also on displa...
2024-07-2913 minSoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris“The Ecology Center, nestled in the serene landscape of San Juan Capistrano, California continues its renowned Community Table dinner series for the summer 2024 season, taking place every Friday, now through August. Guests are invited to indulge in an unforgettable dining experience under the stars where the dialogue between farm, chef and community comes alive on the plate. Each dinner showcases the vibrant seasonal produce from the center’s sustainable farm, transforming it into memorable conversations. Inspired by the season's bounty, each chef composes an eco-conscious menu that harmonizes with the vibrant palette of fruits, vegetables, herbs and berries grown and...
2024-06-2410 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 1 “The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicked off Sunday, June 23rd.Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by four-time Ja...
2024-06-2413 minSoCal Restaurant ShowHollywood Bowl Food + Wine 2024 with Restaurateur Caroline Styne Part 2“The Los Angeles Philharmonic Association’s Summer Season at the Hollywood Bowl kicks off this Sunday, June 23rd.Now into the ninth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant.” “At the Hollywood Bowl, their California-inspired offerings include three restaurants and three marketplaces. Additionally, menus for the Terrace and Garden Boxes, which can be ordered a day in advance, are created by fou...
2024-06-2418 min
SoCal Restaurant ShowShow Preview with Executive Producer & Co-Host Andy Harris
Pizza City Fest Los Angeles is back for its 2nd year of gooey and doughy deliciousness. “Scheduled to take place on April 27-28, 2024, at the iconic L.A. LIVE – nestled in the heart of Downtown Los Angeles’ Sports and Entertainment District – this two-day celebration promises an unparalleled experience for pizza aficionados. Attendees will have the exclusive opportunity to savor the delectable offerings from Southern California’s premier pizza artisans, all conveniently located in one central hub. Pizza City Fest Los Angeles will celebrate the Southland’s pizza landscape, showcasing the diverse and exceptional talents of the region’s top pizza makers...
2024-03-1109 min
SoCal Restaurant ShowRestaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part Two
In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.””
“The Festa della Donna is an...
2024-03-1110 min
SoCal Restaurant ShowRestaurateur Shelley Lindgren of A16 in San Francisco Previewing La Festa Della Donna Part One
In celebration of the Italian Festival of Women in March and Regarding Her, “Restaurateur Caroline Styne and Chef Suzanne Goin present La Festa della Donna on Monday, March 11, 2024, at A.O.C. in Brentwood. Caroline has invited her special guests Mariarita Grasso of Azienda Agricola Filippo Grasso and Alice Bonaccorsi of Azienda Agricola Alice Bonaccorsi, Italy. Also in attendance is favorite Italian wine advocate Shelley Lindgren, owner and wine director of A16 Restaurant (in San Francisco and Oakland) and author of her latest book, “Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.””
“The Festa della Donna is an...
2024-03-1114 min
The Jeremiah Show: Pop Culture, Music Icons Food GodsSuzanne Goin & Caroline Styne - LA Loves Alex’s Lemonade!Today I proudly welcome two of the hardest-working, best people I know - Restaurateurs and philanthropists, Chef Suzanne Goin and Caroline Styne! Its B A C K! - - - L.A. Loves Alex’s Lemonade Culinary Cookout Returns! The world’s best Culinary Talents Return to Fight Childhood Cancer for Alex’s Lemonade Stand Foundation Chef Suzanne Goin, Caroline Styne, and David Lentz Joined by International Chefs, Winemakers, Brewers, and Mixologists to Fund Childhood Cancer Research! The culinary cookout is family-friendly; children under 12 are free with accompanying adults and do not need to register for the event. After a three...
2023-08-241h 02
Radio Cherry BombeCaroline Styne Of The Lucques Hospitality Group On L.A., The Strikes, And Following Her GutHosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuMusic by Tralala, “All Fired Up”For more than two decades, Caroline Styne has been a force in the L.A. restaurant world. She and her business partner, Chef Suzanne Goin, opened restaurants including Lucques and a.o.c. that defined what we think of as California food today: small plates, market-driven menus, relaxed elegance, and organic wines. She’s a business whiz with a lot on her plate: she’s the President and Wine Director of her hospitality company...
2023-08-1441 min
The Jeremiah Show: Pop Culture, Music Icons Food GodsEmily Halpern | Singer-SongwriterMy very special guest today is Singer & Songwriter, Emily Halpern. I regard these two things in life as highly valuable. The Gift of Laughter - I can never repay the gift of the laughter that someone shared with me. The Gift of Music I can never repay a music artist for the gift of their music, and how it makes me feel. I can never fully explain to them how life wouldn’t be nearly as sweet for living without the gift of their music. Theses are gifts that I can never repay in full. I was aware of Em...
2023-06-061h 13
The Jeremiah Show: Pop Culture, Music Icons Food GodsCarolyne Styne + Chef Suzanne Goin - Hollywood Bowl + Top Chef VictoireMy food heroes are back! Today The Los Angeles Philharmonic Association announced new menus for the 2023 Hollywood Bowl Food + Wine season! Chef Suzanne Goin and Restaurateur Caroline Styne Introduce cool delicious new offerings to compliment the music under the warm Los Angeles nights! Now into the eighth year with award-winning chef Suzanne Goin and restaurateur Caroline Styne, Hollywood Bowl Food + Wine promises exceptional dining for visitors to the iconic venue. Suzanne and Caroline’s culinary history has defined Los Angeles tastes since 1998 when they opened Lucques, their legendary first restaurant. At the Hollywood Bowl, their California-inspired offerings include three re...
2023-05-121h 11
The Jeremiah Show: Pop Culture, Music Icons Food GodsGreg Knight - Farm Jam Festival 2022 - GM Matt Duggan + Bar Man Ignacio MurilloTHE JEREMIAH SHOW Featuring Farm Jam Festival Founder Greg Knight + A.O.C. General Manager Matt Duggan + Lead Bar Man at A.O.C. - Ignacio Murillo
First Up: Greg Knight
Real Farm - Real People - Real Music
Don't miss out! Get your festival and camping passes before they're gone! Labor Day Weekend, September 2, 3 & 4. Colville, WA info@farmjamfestival.com. 509.255.3905
Farm Jam festival 2022
Joe Nichols, Matt Stell & Cooper Alan.
NEXT:
A.O.C. DEBUTS FIVE NEW SEASONAL COCKTAILS AT 3RD STREET & BRENTWOOD LOCATIONS
Market-Fresh Seasonal Cocktails Crafted by Head Barman
Ignacio Murillo Now Available at Suzanne Goin and Caroline...
2022-07-151h 05
The Jeremiah Show: Pop Culture, Music Icons Food GodsSN9|Ep480 - Caroline Styne -Hollywood Bowl Wine Program + Ivor Davis & ElvisI have TWO Powerful & Amazing Special Guests Today!
First Up:
Caroline Styne -
The LA Philharmonic Announces
Winemaker Wednesdays &
Sunday Market Tastings at the Hollywood Bowl
Complimentary Wine Tastings Featuring Artisanal Winemakers, Sommeliers and Importers
Wine and Beer Talent is Hand-Selected by James Beard Award-Winner Caroline Styne, The Hollywood Bowl Food + Wine’s Sommelier and Wine Director
Wednesdays and Sundays, Two Hours Before the Concert, in the
Plaza Marketplace
NEXT-
Ivor Davis -
Up Close & Personal with Steve Binder -
Steve worked directly with some of the biggest names in show business; Elvis, Liza Minnelli, Chevy Chase, Patti LaBelle, Barry Manil...
2022-07-151h 05
STAGES with Peter EyersSTAGES SPOTLIGHT - Conversations Revisited; Caroline O'Connor from January, 2019With episodes nearing 300 in the STAGES archive, it's time to revisit conversations featured in our previous seasons. STAGES spotlights such episodes, in case you missed them the first time 'round - or so you can simply savour, a second listen. Either way, you'll accessing precious oral histories from the people who were there, on and around our stages.
Caroline O'Connor is considered to be one of the foremost interpreters of musical theatre in the world. Projects have taken her from Sydney to Paris to London and the bright lights of Broadway in a vast array of leading roles, that are...
2022-05-211h 38
flavors unknown podcastOn Changing the American Culinary Landscape, with Suzanne GoinIn today’s podcast episode, I talk to Chef Suzanne Goin, a Los Angeles native who has worked with Alice Waters at Chez Panisse.
In 1998, she and business partner Caroline Styne opened Lucques restaurant.
In 2002, they followed up with a.o.c. and today, they recently opened two new hotel restaurant concepts: Caldo Verde and Cara Cara.
Suzanne was awarded Best Chef by the James Beard Foundation in 2006 and in 2016 she was recognized as outstanding chef of the Year at the James Beard Foundation Awards.
In 2021, she received StarChefs’ Mentor Award.
You’ll hear ab...
2022-03-0156 min
Mad FoodThe Caroline & Suzanne EpisodeCaroline Styne and Suzanne Goin have been partners in food and life for over 20 years, feeding Los Angeles their hearts, souls, and bacon-wrapped parmesan-stuffed dates. They join Jordan to talk the new AOC Brentwood, the perfect Hollywood Bowl bites, top 3 items on a cheese plate, finally opening in DTLA, and the goddamn Coron. With this link, please consider donating to Alex's Lemonade Stand, a foundation for childhood cancer.
2021-08-141h 16
The Jeremiah ShowSN7 | Ep323 - Caroline Styne | Co-Founder The Lucques Group & Wine Director*** The Episode is Dedicated in Loving Memory to Mimi Styne ***Our Special Guest is Co-Founder of The Lucques Group & James Beard Award-Winning Wine Director - - Caroline Styne - -You’ve heard her name. Caroline Styne.Caroline Styne is a bit of an enigma. She is a mystery of sorts. Sure, she has had a lot of press: GQ, Vanity Fair, Food & Wine Magazine, NY Times, LA Times, Eater, a list too long to list here. She has appeared on countless food shows: Top Chef, she’s a Food Network regular. Cook...
2020-10-231h 18The Jeremiah ShowSN7 | Ep323 - Caroline Styne | Co-Founder The Lucques Group & Wine Director*** The Episode is Dedicated in Loving Memory to Mimi Styne ***Our Special Guest is Co-Founder of The Lucques Group & James Beard Award-Winning Wine Director - - Caroline Styne - -You’ve heard her name. Caroline Styne.Caroline Styne is a bit of an enigma. She is a mystery of sorts. Sure, she has had a lot of press: GQ, Vanity Fair, Food & Wine Magazine, NY Times, LA Times, Eater, a list too long to list here. She has appeared on countless food shows: Top Chef, she’s a Food Network regular. Cook...
2020-10-231h 18
The Jeremiah ShowA.O.C. | TJS Promo AdWine Director Caroline Styne has shared prestigious nominations with partner Chef Suzanne Goin when Lucques was honored for Best Service and a.o.c. was acknowledged for Outstanding Wine Program by the James Beard Foundation. After five years of nominations for the James Beard Awards, Caroline received the coveted award for Restaurateur of the Year in 2018 in recognition for her achievements with The Lucques Group.After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best...
2020-10-2201 minThe Jeremiah ShowA.O.C. | TJS Promo AdWine Director Caroline Styne has shared prestigious nominations with partner Chef Suzanne Goin when Lucques was honored for Best Service and a.o.c. was acknowledged for Outstanding Wine Program by the James Beard Foundation. After five years of nominations for the James Beard Awards, Caroline received the coveted award for Restaurateur of the Year in 2018 in recognition for her achievements with The Lucques Group.After opening critically acclaimed Lucques in 1998, the duo of 3 time James Beard Award winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best...
2020-10-2201 min
The Jeremiah ShowProper Hotel TJS PromoSuzanne Goin and Caroline Styne Aren't Done Changing the Way L.A. DinesWith city lights and vintage brick as backdrop, Proper re-imagines and updates a landmark in the heart of the Fashion District into a 148-room destination hotel. Here, the creative vision of KellyWearstler seamlessly blends past and present with compelling design, vintage influence and local art. Essentials include two destination restaurants ledby James Beard Award-winning L.A. chef Suzanne Goin and Caroline Styne (Lucques, AOC, Tavern); an intimate lounge, and a city-view rooftop pool and lounge-bar-restaurant. Eat & Drink at
2020-10-2202 minThe Jeremiah ShowProper Hotel TJS PromoSuzanne Goin and Caroline Styne Aren't Done Changing the Way L.A. DinesWith city lights and vintage brick as backdrop, Proper re-imagines and updates a landmark in the heart of the Fashion District into a 148-room destination hotel. Here, the creative vision of KellyWearstler seamlessly blends past and present with compelling design, vintage influence and local art. Essentials include two destination restaurants ledby James Beard Award-winning L.A. chef Suzanne Goin and Caroline Styne (Lucques, AOC, Tavern); an intimate lounge, and a city-view rooftop pool and lounge-bar-restaurant. Eat & Drink at
2020-10-2202 min
LA DrinksCaroline Styne- Hospitality is "A Codependent Need to Please People"Caroline Styne is a successful restaurateur and a partner in the Lucques Group. She and her partner, Suzanne Goin, are also responsible for the first self-conscious ‘small plates’ restaurant in Los Angeles, a.o.c., which began a trend that is still going strong today. In doing so, she also initiated a vast by-the-glass wine program that not only provided many options to diners eating an unusual variety of things for dinner, she also made sure that those wines were really good and often quite different than what was around in 2003 when a.o.c. opened with 50 wines by the gl...
2019-11-101h 14
My Little TonysThe 1957 Tony Awards, Part 2What do McCarthyism, Charlie Chaplin, I Love Lucy, Catfish, Sister Act, Andrew Cunanan, John & Yoko, and the Caroline, or Change extended universe have to do with Bells Are Ringing, The Most Happy Fella, and Li’l Abner? That’s for us to know and you to find out.
Follow us on Twitter and Instagram @mylittletonys for more content on this season’s shows!
Works referenced/cited:
Bloom, Ken, and Frank Vlastnik. Broadway Musicals: the 101 Greatest Shows of All Time. Black Dog & Leventhal Pubs., 2010.
Mordden, Ethan. Coming up Roses: the Broadw...
2019-04-0700 min
STAGES with Peter EyersMusical Theatre Star - Caroline O'ConnorCaroline O'Connor is considered to be one of the foremost interpreters of musical theatre in the world. Projects have taken her from Sydney to Paris to London and the bright lights of Broadway in a vast array of leading roles, that are coveted by musical theatre performers at their peak.
At 17 she won a scholarship to the prestigious Royal Ballet School in London. The discipline and routine of such classes instilled in her a fierce work ethic that allows her characterisations to be delivered with boundless energy, masterful timing, consummate skill and infinite joy.
Her range is impressive as seen...
2019-01-231h 37
NC F&B PodcastEpisode 95 - 2018 James Beard Foundation Awards in ChicagoYou cannot miss this episode. Max and Matt ventured to the Windy City in order to bring you behind the scenes of the 2018 James Beard Awards! This episode takes you into the press room in order to hear from the likes of Dominique Crenn (winner for best chef West region) and her love for North Carolina. Actress Zooey Deschanel chats about her efforts to end food waste with The Farm Project, oh and rapping with Justin Timberlake. The vivacious Vivian Howard makes her 3rd appearance on the show. Max caught up with his old client and newly dubbed Restaurateur...
2018-05-101h 03
Food, Drink, and TravelUntil Next Year LA Loves Alex's LemonadeIf you missed LA Loves Alex's Lemonade event, you can still contribute at Alexslemonade.org. Help kick kids cancer! Thanks to LA Loves Alex's Lemonade foundersChef/Owner of the Lucques Group Suzanne Goin , Sommelier/Owner of the Lucques Group Caroline Styne & Chef/Owner of Hungry Cat restaurants David Lentz... For more information go toAlexslemonade.org & Enjoy the show!
2016-09-1120 minFood, Drink, and TravelLA LOVES ALEX'S LEMONADEExperience an exclusive food & beverage event for the whole family! LA Loves Alex's Lemonade is The FAVORITE of CHEF's, Sommeliers & Mixologists from all over. L.A. Saturday 9/10/16 at UCLA, Join Chefs and Creators Suzanne Goin, David Lentz & Sommelier & Creator Caroline Styne, for the very best food and drink, while helping to raise money fighting children's cancer!
2016-09-0520 min
Food, Drink, and TravelHollywood Bowl Culinary Landscape with Suzanne Goin & Caroline StyneThe culinary landscape at The Hollywood Bowl this season is dynamic, decadent, and nothing you've seen before!Co-Owners of the Lucques Group, 2016 James Beard Outstanding Chef Award Winner, Suzanne Goin, and Wine Director and Sommelier, Caroline Styne, have created 10 pleasurable and distinctive food and wine dining avenues to savor and delight in!
2016-07-0522 min
Food, Drink, and TravelFather's Day SpecialIs one day enough to celebrate dad? We didn't think so either... Listen to these great guest stories anytime!Special Father’s Day guests include:Phil Rosenthal - Creator of “Everybody Loves Raymond” and Creator/Host of “I’ll Have What Phil's Having”Chef/Owner David Lentz - Hungry Cat Restaurants - Santa Monica, Hollywood, Santa BarbaraChef/Owner/Author Suzanne Goin - The Lucques Group - AOC, The Tavern, Lucques, The Larder, and 2016 Hollywood Bowl CulinaryRestaurateur/Owner Stephane Bombet - Bombet Hospitality Group - Faith & Flower, Viviane, Terrine, and Hanjip restaurantsChef/Co-Owner...
2016-06-1922 min
The Front Burner with Jimmy & AndrewEpisode 14: Postcard from LALos Angeles got some major love at the James Beard Foundation Awards this week and we have some of the best, most successful chefs (and JBFA winners) on the show to talk about it. Suzanne Goin of Luques, a.o.c., Tavern, and the Larder, who took home Outstanding Chef, discusses her big win and taking over the foodservice program at the Hollywood Bowl with business partner Caroline Styne. Then, we're joined by Jon Shook and Vinny Dotolo of Animal, Son of a Gun, and other restaurants, who took home Best Chef - West at the JBFA to talk...
2016-05-0550 min
Food, Drink, and TravelChef Suzanne Goin & Paso Robles Events with Amanda DiefenderferThis week we are joined by Executive Chef Suzanne Goin. Suzanne is Owner (along with Business Partner, Caroline Styne), of Lucques, AOC, Tavern and the Larder and Larder on Burton. Join amazing chefs, winemakers and master mixologists while making a difference at L.A. Love's Alex's Lemonade at UCLA Royce Quad. We are also talking to Destination Manager at Travel Paso Robles Alliance, Amanda Diefenderfer. September 19 is Arte de Tiza and Taste of Downtown! Check out the art or bring your own chalk, then experience the decadence of downtown Paso Robles food and wine.Don't forget...
2015-09-1125 min
Good Food on the RoadA New Look for an Old FavoriteJonathan Gold visits the new location of Suzanne Goin and Caroline Styne's beloved restaurant, AOC.
2013-06-0104 min