Caryn Bird - Podcast Details

Shows

Cultivated By CarynCultivated By Caryn w.guest Rénald Dubarry, founder of Lity’s ChipsOn this week’s episode, host Caryn Antonini is joined by Rénald Dubarry, founder of Lity’s Chips, a family-owned artisinal potato chip company based in Florida. Hailing from France, Rénald pursued his passion for gastronomy, leading him to train with the best cheese maker in France in order to fully understand the profession. From there, Rénald went on to become an award-winning cheesemaker, opening his own specialty shops in 2 locations. In his constant pursuit of excellence, Rénald traveled thoughout France and Europe, discovering the finest in cheese, charcuterie and specialized groceries to the delight of his c...2024-08-0146 min

Cultivated By CarynCultivated By Caryn w.guest Chef German RizzoOn this week’s episode, host Caryn Antonini is joined by Chef German Rizzo, an Italian-born restaurateur, consultant, caterer and media personality. Hailing from the Piedmont region of Italy, Chef German received his training at the Culinary Art School in Torino and went on to travel internationally, gaining experience throughout Italy, Spain, Denmark, Sweden and Canada, Hungry for more experience and opportunities, he went to New York where he began working for the renown Cipriani Group. Soon thereafter he opened his first restaurant, Vite Vinosteria in 2018. He went on to open Plado Tasting Bar in the East Village and L’...2024-07-1736 min

Cultivated By CarynCultivated By Caryn w.guest Silvia Baldini winner of Chopped on Food NetworkOn this week’s episode, host Caryn Antonini is joined by Silvia Baldini, a classically trained, professional chef, business owner, author, speaker, seasoned media personality and winner of Chopped on Food Network. Born and raised in Torino, Italy, Silvia moved to the United States where she began her professional career in the advertising industry, quickly finding success as an award-winning art director. Her Italian upbringing instilled a passion for the culinary arts which prompted her to shift gears and pursue training at the International Culinary Center in NY. She went on to get her masters in restaurant management at Co...2024-07-1034 min

Cultivated By CarynCultivated By Caryn w.guest Houston Blackwell, Head of Sales at Ideal FishOn this week’s episode, host Caryn Antonini is joined by Houston Blackwell, Head of Sales at Ideal Fish, a seafood company that specializes in raising fresh and clean saltwater fish, which are chemical and hormone free. Their worldclass aquaculture facility produces sustainable, cage free-fish in an effort to provide consumers with healthy, fresh fish and to help our oceans heal. Houston grew up on the water, accompanying his father on fishing trips, where he developed a passion for aquatic life. Ultimately, that enthusiasm became a lifelong career in the food industry, with the vast majority of tho...2024-06-2726 min

Cultivated By CarynCultivated By Caryn w.guest Josh Mesnik, owner & operator Josie and Tony’sOn this week’s episode, host Caryn Antonini is out of the studio and on location with Josh Mesnik, owner and operator of Josie and Tony’s, a private supper club in the trendy SONO district of Fairfield County, Connecticut. Josh is a General Manager by training, bringing over 2 decades of experience to his first restaurant concept which also includes an Italian sandwich shop. He got his start in the restaurant industry waiting tables at Cafe Luxembourg and went on to work front-of-house at Sushi Samba and Bobby Flay’s Mesa Grill in Manhattan. Along the way, he discov...2024-06-2135 min

Cultivated By CarynCultivated By Caryn w.guest Sebastian Gallucci, Seba’s Restaurant in Costa RicaOn this week’s episode, host Caryn Antonini is joined by Chef Sebastian Gallucci, owner of award-winning Seba’s Restaurant in Uvita, Costa Rica. A Canadian citizen of Italian-Argentine heritage, Seba began his career with the Royal Bank of Canada, but quickly learned that his passion lay in cooking as opposed to the financial world. His culinary journey has taken him from an Argentine food truck and restaurant in Canada to a bed and breakfast and private dining in Costa Rica and now currently he bakes pizza pies in the jungle at his restaurant Seba’s which was recently awarde...2024-06-1232 min

Cultivated By CarynCultivated By Caryn w.guest award-winning Finnish chef Sami TallbergOn this week’s episode, host Caryn Antonini is joined by Sami Tallberg, award-winning Finnish chef, author and foraging pioneer who specializes in ultra seasonal, local Nordic wild foods. Chef Sami studied at Helsinki Culinary school and then began his career at The Ivy in London where he found his beginnings in cooking with wild foods. From there, Sami cultivated his understanding and expertise of natural foods and returned to Finland where he has a thriving career, currently offering foraging and cooking courses as well as catering services. Chef Sami is an ambassador for Finnish wild food, and his mi...2024-06-0733 min

Cultivated By CarynCultivated By Caryn w.guest Christian Palmaz, Palmaz Vineyards NapaWelcome friends, today I am excited to introduce my guest, Christian Palmaz, Chief Operating Officer at Palmaz Vineyards in Napa Valley. Christian graduated from Trinity University in San Antonio, Texas with a B.S. in business and at the same time developed an interest in geoscience and computer data science. Christian’s background and experience has been instrumental in shaping this second-generation family run estate. With a combination of Argentinian family roots and Californian history, the estate produces an array of award-winning wines in a state-of-the-art facility with sustainable practices. In addition to a variety of wines, the fa...2024-05-3032 min

Cultivated By CarynCultivated By Caryn w.guest Chef Lorenzo Boni, Barilla AmericaOn this week’s episode, host Caryn Antonini is joined by guest, Chef Lorenzo Boni, Executive Chef at Barilla America, where he is responsible for culinary projects throughout the company. Chef Lorenzo sets gold standards for industrial recipes and how best to use their products. He creates recipes for customers on social media, and his goal is to educate his audience about delicious, sustainable and healthy cooking. He’s a passionate brand ambassador and spokesperson as well as an Italian Food Culture Educator around the globe. Chef Lorenzo hails from Bologna, Italy where he grew up with a passion for...2024-05-1630 min

Cultivated By CarynCultivated By Caryn Mother's Day 2024 SpecialOn this edition of the Cultivated By Caryn radio show & podcast, Caryn and Producer John Iannuzzi talk about that most important holiday...Mother's Day. A tribute to the mom's out there. Tips on making the most out of this special weekend. Whether its gifts, brunch, hosting a party or just a much earned "thank U Mom", you will get it here on Cultivated By Caryn. Enjoy. ###Get great recipes from Caryn at https://carynantonini.com/recipes/2024-05-1019 min

Cultivated By CarynCultivated By Caryn w.guest Chef Dieuveil MalongaOn this week’s episode, host Caryn Antonini is joined by award-winning Chef Dieuveil Malonga, whose mission is to promote the diversity of African cuisine. Malonga is a chef, Founder of Culinary Innovation Village and owner of Meza Malonga, a culinary lab in Kigali, Rwanda. He was born in Congo and was trained at Adolph-Kolping Schüle in Münster, Germany. He honed his culinary skills at Michelin starred restaurants, Schöte, La Vie and Aqua. Chef has earned support from UNESCO and the World Tourism Organization for his critical work, and MEZA Malonga has already been acclai...2024-05-0328 min

Cultivated By CarynCultivated By Caryn w.guest Claudia Romo Edelman of Romo Sotol artisan Mexican spiritsOn this week’s episode, host Caryn Antonini is joined by Claudia Romo Edelman, a Mexican-Swiss speaker, media contributor, social activist, co-host of A La Latina Podcast and CEO of Romo Sotol, her family’s artisan Mexican spirits company. Sotol is derived from the dasylirion plant which is native to northern Mexico and the southwestern United States. Currently, Claudia is in the process of creating her own premium Sotol brand, which will reflect her family’s story and the spirit of the Mexican desert. Sotol is enjoyed in regional Mexican cultures, but less known to the outside world. Claudia is pas...2024-04-2532 min

Cultivated By CarynCultivated By Caryn w.guest Jean-Baptiste Henry of Emile Henry cookware On this week’s episode, host Caryn Antonini is joined by Jean-BaptisteHenry, CEO and owner of ceramics cookware company, Emile Henry. Jean-Baptisterepresents the 6th generation of the company from fathers to sons for over 170years. Founded in 1850 in the small town of Marcigny, in the province ofBurgundy, France, the company has a long history and tradition of being faithfulto their craftsmanship and maintaining the beauty of their products, which arethoughtfully created to be both useful and durable. This family run, independentm...2024-04-1827 min

Cultivated By CarynCultivated By Caryn w/guest Stefan Johansson, Swedish racing driverOn this week’s episode, host Caryn Antonini is joined by Stefan Johansson, a Swedish racing driver who has spent over 30 years racing at the highest levels of international motorsport as one of the top drivers in the world. Stefan had a 10 year career in Formula 1, driving for both Ferrari and McLaren as well as several other notable teams. He won the prestigious Le Mans 24- hour race for Porsche, and the Sebring 12 hour race - 2 times. He had 12 podiums during his career and went on to participate in the CART series - now known as IndyCar - and for...2024-04-1128 min

Cultivated By CarynCultivated By Caryn w.guest Katie Chin, Asian food expert!On this week’s episode, host Caryn Antonini is joined by Katie Chin, Asian food expert, cookbook author, seasoned media personality, blogger and Culinary Ambassador to the National Pediatric Cancer Foundation. Katie began her career as a successful film and television marketing executive, yet was Inspired by her mother’s cooking after a turn of events, which reignited her own passion for cooking. So, she quit her job and dove into the culinary world, co-authoring a Chinese cookbook with her mother entitled Everyday Chinese Cooking. And from there, they started a Pan-Asian catering business called Double Happiness Catering. She went...2024-04-0430 min

Cultivated By CarynCultivated By Caryn w.guest Chef Gísli Matt from Iceland’s Westman IslandsOn this week’s episode, host Caryn Antonini is joined by Chef Gísli Matt, a celebrated chef, restaurateur, author, speaker and food activist in Iceland’s Westman Islands. This young, rising culinary star began his career as a cook apprentice, honing his skills abroad, in places such as New York and France before returning to his home country. Chef Gísli showcases traditional Icelandic cuisine with modern techniques, utilizing the surrounding resources of the islands to create his culinary delights. His restaurants are globally recognized, beginning with his flagship restaurant, Slippurrinn, which he established with his family in 2012, followe...2024-03-2831 min

Cultivated By CarynCultivated By Caryn w.guest Tekuna Gachechiladze "Queen of Georgia’s culinary revolution”On this week’s episode, host Caryn Antonini is joined by "the Queen of Georgia’s culinary revolution”, Chef Tekuna Gachechiladze. An acclaimed restaurateur and television personality, Tekuna is known for her culinary fusion, creating a culinary renaissance of Georgian cuisine. Taking a sharp turn in her professional career, she decided to attend New York’s Institute of Culinary Education while living in Manhattan and then ultimately returning to Georgia, she has gone on to open 5 restaurants and a cooking school.For more information on our guest:@tekuniaCaryn Antoniniwww.cultivatedbycaryn.com...2024-03-2133 min

Cultivated By CarynCultivated By Caryn w.guest Thierry Beaud, award-winning restaurateurOn this week’s episode, host Caryn Antonini is joined by Thierry Beaud, award-winning restaurateur and owner of TITOU Hospitality in Palm Beach, Florida. Born in Bordeaux, France and raised in Marseilles and Paris, Thierry got an MBA in Bordeaux and studied at UCLA. From there he made his way to Miami where he began an import business for fine French food. Ultimately, he ended up in Palm Beach, creating a proven track record in restaurant management with well-known establishments, Flagler’s Steakhouse and Café L’Europe, before venturing out on his own. Today he runs a slate of well-es...2024-03-1431 min

Cultivated By CarynCultivated By Caryn w.guest Chef Elijah AmooOn this week’s episode, host Caryn Antonini is joined by Chef Elijah Amoo, food stylist, chef, seasoned television personality and social entrepreneur in Accra, Ghana. In 2011 Elijah created Chefs for Change Ghana Foundation, which in short time grew to become Food for All Africa, West Africa’s first and largest food bank – a food support center creating fresh, sustainable nutrition for people in need. Elijah is a graduate of Sphinx Hospitality school and catering services in Lagos, Nigeria, he holds a certificate in entrepreneurship and management from Young Africa Leader’s Initiative (YALI West Africa RLC-GIMPA) and earned a Leadin...2024-03-0746 min

Cultivated By CarynCultivated By Caryn w.guest Chef Thomas BurkeOn this week’s episode, host Caryn Antonini is joined by Chef Thomas Burke, Executive Chef and Managing Partner of Le Poisson a fine dining restaurant in Bedford, NY, which is slated to open March 2024. Chef Thomas honed his skills at Michelin starred restaurants such as Le Bernadin and Aureole in New York, Boulevard in San Francisco and The French Laundry in Napa Valley. Known for his creative and artistic touch to traditional and contemporary dishes, Chef Thomas will offer a seafood forward menu in the newly renovated space - formerly La Crémaillère - which, under Chef’s direc...2024-02-2943 min

The Circle with Ali and CarynGet to know Caryn StoneIt is long past due for a proper introduction! In this episode you will get to know one of your hosts of The Circle with Ali and Caryn, Caryn Stone. You will learn about Caryn's background, her journey to becoming a coach, her family background and the lineage of service that acts as the lens through which she sees her work in this world. I know you will love her as much as I do, so please enjoy this conversation. Want to be in Caryn's energy more? Follow her on Instagram @caryn_shaps_s...2024-02-2632 min

Cultivated By CarynCultivated By Caryn w.guest Chef Santiago Fernández BenedettoOn this week’s episode, host Caryn Antonini is joined by Chef Santiago Fernández Benedetto, owner and Executive Chef at Silvestre Restaurant in San Jose, Costa Rica and the culinary ambassador of Costa Rica. Silvestre Restaurant is regarded as one of the premier establishments in fine dining in San José with a focus on elevating traditional recipes and local flavors with cutting edge techniques, paying tribute to Costa’s Rica’s cultural and culinary traditions. Chef Santiago has worked around the globe, honing his craft in exclusive hotels in Dubai and Sydney and sharpening his skills in top restaura...2024-02-2336 min

Cultivated By CarynCultivated By Caryn w.guest Chef Ish ToroOn this week’s episode host Caryn Antonini is joined by Chef Ish Toro, a meat specialist and Senior Sales Executive with Bush Brothers Provisions. Having earned degrees at Johnson and Wales in both the Culinary Arts and Food Service Management. Chef Ish began his culinary journey at Perricone’s Marketplace and Café, eventually becoming Executive Chef. From there he went on to such notable establishments as Novecento and Morada Bay before pivoting to a career in sales, currently working with Bush Brothers, a fifth-generation family owned meat packing and distribution company in South Florida.For more infor...2024-02-1531 min

Cultivated By CarynCultivated By Caryn w.guest Chef Lance SeetoOn this week’s episode, host Caryn Antonini is joined by Chef Lance Seeto, Fiji’s Culinary Ambassador. Chef Lance is a multi-award-winning celebrity chef, author, travel writer, seasoned media personality and widely known as Fiji’s most distinguished chef. He is also a Member of International Food, Wine and Travel Association and his popular cooking show, Taste of Paradise is endorsed by the Fiji Ministry of Health. Chef Lance is a regular contributor to various publications and has an impressive following on his Fijian Food Safari Facebook page where he is able to reach a broad audience, helping Fijian restau...2024-02-0840 min

Cultivated By CarynCultivated By Caryn w.guest author & winemaker Gudrun CuilloOn this week’s episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida. For more information on our guest:https://gudruncuillo.com/https://livernano.it/en/Caryn Antoniniwww.cultivatedbycaryn.com@cul...2024-01-3141 min

Cultivated By CarynCultivated By Caryn w.guest Chef Michael MignanoOn this week’s episode, host Caryn Antonini is joined by award-winning Chef Michael Mignano, Executive Chef and Culinary Director at The Pierre · New York, a Taj Hotel. Chef Michael has worked in some of New York’s finest establishments – from Bouley to Aureole to Balthazar and became the youngest Executive Pastry Chef at the Four Seasons. He has appeared on The Oprah Winfrey Show and The Food Network, winning The Rooftop Challenge after beating 29 other leading chefs in the running. Chef Michael ventured out on his own to open a few of his own establishments, offering whimsical and delight...2024-01-2541 min

Cultivated By CarynCultivated By Caryn - Peacock Café GeorgetownOn this week’s episode, host Caryn Antonini is joined by brothers and business partners, Shahab and Maziar Farivar, owners of the renowned Peacock Café in Georgetown, Washington DC. The brothers Farivar established the original Peacock Cafe in 1991 – a modest 6 seat restaurant and take out café, which quickly became a Georgetown neighborhood fixture, with Shahab greeting customers and Maziar preparing fresh, healthy foods. Seven years later, they celebrated the grand opening of their current location offering fine dining with a much larger menu and white tablecloths, yet still preparing farm-fresh, simple, elegant dishes. For 32 years their establishment and tradition has pr...2024-01-1930 min

Cultivated By CarynCultivated By Caryn w.guest Chef Ted Donnelly, UBS Arena NY IslandersOn this week’s episode, host Caryn Antonini is joined by Ted Donnelly, Executive Chef at Delaware North, Hospitality Partner for UBS Arena. Home of the famed NHL NY Islanders! Ted is an experienced executive chef and has worked in multiple outlets in the food and beverage industry, including hotel, stadium, country club and university- from catering to menu engineering to hospitality. Ted is passionate about both the culinary and overall guest experience.For more information on our guest:@chefteddonnelly@ubsarenaCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn 2024-01-1026 min

Cultivated By CarynCultivated By Caryn w.guest Elizabeth Blau of Blau & AssociatesOn this week’s episode, host Caryn Antonini is joined by Elizabeth Blau, founder & CEO of Blau & Associates, a strategic restaurant planning and development company dedicated to creating world-class hospitality experiences. With an impressive career spanning 3 decades, Elizabeth is a James Beard Award Nominee and credited with transforming Las Vegas into a first-class culinary destination. Elizabeth founded her company in 2002 and has become one of the most recognized restaurant development and consulting companies in its field. In 2012 Elizabeth and her husband, Chef Kim Canteenwalla, opened their first restaurant, Honey and Salt and subsequently wrote a cookbook. Elizabeth received her ma...2024-01-0433 min

Cultivated By CarynCultivated By Caryn HAPPY NEW YEAR 2023-2024On this week’s episode, host Caryn Antonini is joined by producer, John Iannuzzi to discuss the history of New Year’s resolutions, goal-setting for 2024, inspirational Cultivated podcast guests and episodes from 2023 and some savory recipes for New Year’s Eve!Download all past episodes here: https://podcasts.apple.com/au/podcast/cultivated-by-caryn/id1649969492Cultivated By Caryn is a presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://carynantonini.com/recipes/2023-12-2920 min

Cultivated By CarynCultivated By Caryn w.guest Yazoo Yaupon Scott Guinn and David RussellOn this week’s episode, host Caryn Antonini is joined by Scott Guinn and David Russell of Yazoo Yaupon in Clarksdale, Mississippi. Scott is the co-founder of Yazoo Yaupon and a seasoned entrepreneur - he has lived in Los Angeles, Iceland and currently Missisippi where he is also manager of Revilopark, a global culture accelerator. David Russell is a mechanical engineer, has been working on film prdocution and set deisgn and recently started working with Yazoo Yaupon. Scott, co-founder Oliver Luckett and team are on a mission to revitalize yaupon and the delta community.For more information on...2023-12-2032 min

Cultivated By CarynCultivated By Caryn Christmas Special 2023Join us this week for a Christmas Special Episode with guest Linda Garnett · Black River Caviar, at Backcountry Mercantile in Greenwich, CT. Host Caryn Antonini discusses Christmas traditions with Linda and shares her 2023 Christmas Gift Guide, featuring fabulous gifts created by past podcast guests. For more information:https://cultivatedbycaryn.com/https://www.blackrivercaviar.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a Presentation of Park City Productions 06604 LLC ###Get great recipes from Caryn at https://cary...2023-12-1416 min

Cultivated By CarynCultivated By Caryn w.guest Stacey Mei Yan Fong, 50 Pies, 50 StatesOn this week’s episode, host Caryn Antonini is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States – An Immigrant’s Love Letter to the Unites States Through Pie. Currently, a home baker living in Brooklyn, Stacey was born in Singapore, lived in Indonesia and grew up in Hong Kong. She moved to the Unites States to pursue a degree from the Savannah College of Art and Design and spent a decade designing in the fashion industry. During that time, she launched her “50 Pies, 50 States” project which led to her baking pies at Four and Twenty Blackbirds Pie Shop where...2023-12-0731 min

Cultivated By CarynCultivated By Caryn w.guest Katherine Boulud, Brand Ambassador Dinex GroupOn this week’s episode, host Caryn Antonini is joined by Katherine Gage Boulud, Brand Ambassador at the Dinex Group and Vice President of the Board of Directors at Spoons Across America. Katherine is an accomplished chef having worked in Michelin starred restaurants around the globe from Spain to France to Bali and of course the Boulud restaurants and catering in New York and Palm Beach.For more information on our guest:@katherinegagebouludhttps://www.danielboulud.com/www.spoonsacrossamerica.comCaryn Antonini 2023-12-0151 min

Cultivated By CarynCultivated By Caryn w.guest Chef Andrew Hunter, Wolfgang Puck WorldwideOn this week’s episode, host Caryn Antonini is joined by Chef Andrew Hunter, Head of Culinary R&D for Wolfgang Puck Worldwide, Executive Chef for Niman Ranch and Global Development Chef for Kikkoman. Andrew is also the co-Founder of KOGI LA Street Sauces and Hi Note, a plant-based, chef driven seasoning company. Chef Andrew is considered one of the country’s leading research and development chefs and his culinary development agency focuses on restaurant and menu development, business development for agricultural products and product commercialization for industrial clients. Andrew is a seasoned TV personality and his clients span the...2023-11-2337 min

Cultivated By CarynCultivated By Caryn w.guest Ray Isle, Executive Editor of Wine for Food & WineOn this week’s episode, host Caryn Antonini is joined by Ray Isle, Executive Editor of Wine for Food & Wine as well as the Wine and Spirits Editor for Travel & Leisure. Ray has written about wine for 20 years as Deputy Wine Editor at American Express Publishing, Managing Editor at Wine and Spirits Magazine, and his writing has appeared in several national publications such as Departures, The Washington Post and others. An expert in wine, spirits, cocktails and travel, Ray also regularly appears on national television. Ray has been nominated three times for the James Beard Awa...2023-11-1735 min

Cultivated By CarynCultivated By Caryn w.guest Rita Jammet, Chief Bubble Officer La Caravelle ChampagnesOn this week’s episode, host Caryn Antonini is joined by Rita Jammet, co-owner, ambassador and Chief Bubble Officer of La Caravelle Champagnes and founder and President of Bouquet Ventures, a hospitality and consulting agency. Rita is one of the most respected people in the hospitality industry and a trailblazer for French food and beverage. She is a former restaurateur, who alongside her husband André, operated the renowned classic French restaurant, La Caravelle in New York City, which earned a James Beard nomination for Best Restaurant in the Country. Rita was bestowed the Order of Agricultural Merit by France’s Mini...2023-11-1032 min

Cultivated By CarynCultivated By Caryn w.guest Ramze Zakka & Albert DeAngelis - Z HospitalityOn this week’s episode, host Caryn Antonini is joined by guests, Ramze Zakka and Albert DeAngelis of Z Hospitality Group. Ramze is the owner of Z Hospitality and proprietor of 6 restaurants in Fairfield County and Westchester, NY. Ramze traded a career as a diplomat in New York City before turning to hospitality, and for over 32 years, his Z Hospitality Group has offered culinary excellence. Executive Chef Albert is a partner at Z Hospitality and the force behind their culinary excellence. He has been a chef since the age of 16, graduated from the Culinary Institute of...2023-11-0232 min

Cultivated By CarynCultivated By Caryn w.guest Monika Arora, chef and owner of Maani’s FoodOn this week’s episode, host Caryn Antonini is joined by Monika Arora, chef and owner of Maani’s Food, a line of custom Indian spice blends. Monika is a regular television personality, cookbook author and entrepreneur and hosts cooking classes featuring her family’s authentic Indian cuisine.For more information on this guest:https://www.maanisfood.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynCultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://caryna...2023-10-2727 min

Cultivated By CarynCultivated By Caryn w.guest Rebecca Ffrench, recipe developer, writer, & events plannerOn this week’s episode, host Caryn Antonini is joined by Rebecca Ffrench, cookbook author, recipe developer, writer, events planner and media personality. For over 28 years, Rebecca has been a force in the culinary industry, initially through national publications which morphed into developing cuisine. She specialized in food and marketing and studied culinary nutrition at The National Gourmet Institute. Rebecca’s love for food, entertaining and people is reflected at The Upstate Table, a cakery and culinary studio which she owns and operates in upstate New York.For more information on this guest:https://www.theu...2023-10-2035 min

Cultivated By CarynCultivated By Caryn w.guest Justin Miller, owner of CraftbottlzOn this week’s episode, host Caryn Antonini is joined by Justin Miller, owner of Craftbottlz, a boutique retail wine, spirits and beer store, specializing in handpicked craft selections from around the world. Justin is WSET certified and has worked in almost every facet of the wine industry. As a wine expert, he hosts private tastings and educational classes as well as offering consultation. Prior to focusing his efforts on his lifelong passion for wine, Justin was an advertising creative director working with some of the biggest brands in the world. For more information on this guest:2023-10-1343 min

Cultivated By CarynCultivated By Caryn w.guest Wendy Holloway, Flavor of Italy Apple PodcastsOn this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.For more information on this guest: https://flavorofitaly.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Sh...2023-10-0640 min

Cultivated By CarynCultivated By Caryn w.guest Wendy Holloway, Flavor of ItalyOn this week’s episode, host Caryn Antonini is joined by Wendy Holloway, founder of Flavor of Italy, which offers immersive experiences in cooking classes, featuring Italian food and recipes, trips and travel, a blog and podcast, e-books and more. Wendy has lived in Italy for some 40 years where she hosts her renowned excursions and programs. Her past endeavors include vice president of international banking and a baby products company.For more information on this guest: https://flavorofitaly.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Show is a p...2023-10-0640 min

Cultivated By CarynCultivated By Caryn Fall Decorating TipsOn this week's edition of the Cultivated By Caryn Podcast, Caryn joins the WGCH Radio Morning News Center and Host Tony Savino to give listeners tips (and tricks) to make the most out of the Autumn/Halloween season in New England. Learn more at Home - Cultivated by CarynWGCH radio is broadcast out of Greenwich Connecticut at WGCH Instant Information & Entertainment@cultivatedbycarynThe Cultivated By Caryn Podcast is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://carynantonini.com/recipes/2023-09-2806 min

Cultivated By CarynCultivated By Caryn w.guest Garrett Kopp, Birch Boys wild mushroom teasOn this week’s episode, host Caryn Antonini is joined by Garrett Kopp, Chaga visionary and founder of Birch Boys – the makers of premium wild mushroom teas, tinctures and extracts. Garrett grew up in the Adirondack mountains, developing a passion for the wild, northern forests of New York, which sparked an entrepreneurial spirit from a young age. Birch Boys is headquartered in Tupper Lake, NY and is a nationally recognized brand with a very strong and loyal customer base.For more information on this guest:https://birchboys.com/@birchboyschaga 2023-09-2134 min

Cultivated By CarynCultivated By Caryn w.guest Brian Lewis chef & owner of The Cottage & OKO RestaurantsOn this week’s episode, host Caryn Antonin is joined by guest Brian Lewis - James Beard nominated chef and owner of The Cottage and OKO Restaurants. Brian is one of the most celebrated and influential chefs in the Northeast serving the finest, locally sourced American cuisine at The Cottage restaurants - and Japanese inspired cuisine at his OKO locations. Brian is no stranger to the food scene, having received national recognition as the Founding Executive Chef at Richard Gere’s former Bedford Post Inn, and he has made frequent television appearances from Martha Stewart to Today Show to Beat...2023-09-1436 min

Cultivated By CarynCultivated By Caryn w.guest top chef Lorena GarciaOn this week’s episode, host Caryn Antonini is joined by guest Lorena Garcia, one of the nation’s top celebrity chefs, a best-selling cookbook author, cookware designer, a seasoned media personality, restaurateur, philanthropist, consultant and entrepreneur. Chef Lorena’s mission is to bring the flavors of Latin cuisine to a broader audience. Her global culinary journey allows her to offer a fresh, highly flavorful take on Latin Cuisine - a modern fusion of classic techniques with Latin ingredients. Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn podcast is a presentation of Park...2023-09-0736 min

Cultivated By CarynCultivated By Caryn w.guest Angela Baldanza, Baldanza Group New Canaan CTOn this week’s episode, host Caryn Antonini is joined by guest Angela Baldanza, Founder and Culinary Director at Baldanza Group in New Canaan, CT. Angela is a self-taught instinctive cook who excels in creating organic soups and dishes, fresh salads and baked goods. Angela has a slightly unusual culinary path, having begun working in the fashion industry. And after a successful 25 year run at establishments such as Bloomingdale’s and the Jones Apparel Group, she pivoted to the culinary world where she has drawn inspiration from her Italian family.For more information on this guest:@b...2023-09-0132 min

Cultivated By CarynCultivated By Caryn w.guest W Wiseman, founder and CEO of Curious ElixirsOn this week’s episode, host Caryn Antonini is joined by JW Wiseman, founder and CEO of Curious Elixirs the booze-free cocktail company with a bevy of beverages inspired by bartender crafted drinks. JW is a marketing guru as proven in his work with Thrillist, Skillshare and his company, Good Business which he founded in 2013 to help companies that aim to do well and do good in the world, primarily in the food and wellness industries.For more information:https://curiouselixirs.com/@curiouselixirsCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn 2023-08-2526 min

Cultivated By CarynCultivated By Caryn w.guest Chef Mawa McQueen of Mawa’s Kitchen in AspenOn this week’s episode, host Caryn Antonini is joined by Chef Mawa McQueen, a globally inspired, award-winning chef and owner of Mawa’s Kitchen in Aspen Colorado. In addition to being a James Beard award winning chef, Mawa is an author, caterer, restaurateur and successful entrepreneur. Originally from Africa’s Ivory Coast, Chef Mawa was classically trained in culinary school in Paris. From there she went on to work in ski resorts in the French Alps, the White Barn Inn in Kennebunkport, Maine, The Little Nell in Aspen, and now she proudly owns 4 restaurants of her own, as well as a s...2023-08-1742 min

Cultivated By CarynCultivated By Caryn w.guest Max Tucci The Delmonico WayOn this week’s episode, host Caryn Antonini is joined by Max Tucci, a multi-award-winning producer, director and host of Max and Friends Sunday Supper, a culinary and lifestyle expert, a TV and radio personality as well as the best-selling author of his book The Delmonico Way. A true Renaissance man, Max is the grandson of renown restaurateur, Oscar Tucci of Delmonico’s Restaurant in New York, and with great enthusiasm, Max is on the verge of reopening this fabulous, time-honored establishment on September 15, 2023 to the public, with a vision to preserve the legacy of sublime entertaining....2023-08-1144 min

Cultivated By CarynCultivated By Caryn w.guest award winning celebrity chef Ming TsaiOn this week’s episode, host Caryn Antonini is joined by Chef Ming Tsai, award-winning chef, restaurateur, author of 5 cookbooks, longtime television personality and currently host of award-winning shows Simply Ming and Iron Chef. A culinary and cultural pioneer, Chef Ming shares the wonders of East-West Cuisine and is known for blending textures, temperatures, ingredients and techniques to produce bold flavors and healthy meals. He is also the creator of Ming’s Bings, healthy plant-based pockets which are a version of the traditional Chinese street food. Chef Ming is also the chef/partner of Baba Restaurant at Yellowstone Club, where he b...2023-08-0435 min

Cultivated By CarynCultivated By Caryn w.guest Anna Harrington, The Rounds baked goodsOn this week’s episode, host Caryn Antonini is joined by Anna Harrington, founder of The Rounds, a baked goods company in Brooklyn, New York. The Rounds are bite-sized, decadent cookies - mostly savory with a few sweet options - that elevate any gathering. Anna is a seasoned entrepreneur with a background in fashion, design and food styling as well as catering and recipe development.For more information:https://www.theroundsnyc.com/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn show is a Park City Productions 06604 presentation 2023-07-2951 min

Cultivated By CarynCultivated By Caryn w.guest James Beard nominated chef, Pushkar MaratheOn this week’s episode, host Caryn Antonini is joined by guest Pushkar Marathe, James Beard nominated chef and co-owner of Stage and Ela Curry Kitchen Restaurants in Palm Beach Gardens, Florida. Known as “a flavor maker”, Chef Pushkar grew up in India yet spent many years traveling the world to understand the different foods, techniques and flavors around the globe. He is currently realizing those diverse culinary influences in both of his restaurants.For more information:www.stagepga.comwww.elacurrykitchen.comCaryn Antoniniwww.cultivatedbycaryn.com 2023-07-2141 min

Cultivated By CarynCultivated By Caryn w.guest Clay Conley, James Beard nominated chef Buccan Palm BeachOn this week’s episode, host Caryn Antonini is joined by guest Clay Conley, James Beard nominated chef and partner of award-winning restaurants Buccan, Imoto and Grato in Palm Beach, Florida. Clay has been honored with five James Beard Award nominations for Best Chef: South, and was listed as a “Top 25 Best Chefs of The American South.” He has cooked on Emeril’s Florida, and has appeared on the Food Network and Cooking Channel, The Today Show and Fox and Friends.For more information:https://www.buccanpalmbeach.com/Caryn Antoniniwww.cultivatedbycaryn.com...2023-07-1425 min

Cultivated By CarynCultivated By Caryn w.guest Valentino Marcattilii, San Domenico Restaurant Imola, ItalyOn this week’s episode, host Caryn Antonini is joined by guest Valentino Marcattilii, Executive Chef and co-owner of the 2 Michelin starred San Domenico Restaurant in Imola, Italy. Valentino is dedicated to preserving traditions in classical Italian cuisine while putting his innovative twists on the time-honored Italian dishes. He insists on using the freshest ingredients available with great respect for simple preparation. Valentino’s career began in Imola and continued on in France and the United States. His profound culinary expertise and diverse techniques have also allowed him to act as consultant for several renowned restaurants, from Paris to Miam...2023-07-0932 min

Cultivated By CarynCultivated By Caryn w.guest; legendary Chef Jacques PépinOn this week’s episode, host Caryn Antonini is joined by the legendary, Jacques Pépin. Born in France, Jacques has been a lifelong chef – working in restaurants and as a personal chef for 3 French heads of state and developing cuisine for the Howard Johnson’s chain. He has authored over 30 books, he’s an award-winning television personality, he received the James Beard Lifetime Achievement awards, the inaugural Julia Childs Award, the daytime Emmy Lifetime Achievement award and he has received honorary doctorates from 5 universities. He has been a longtime culinary educator which is now also realized through his Jacques...2023-06-2930 min

Cultivated By CarynCultivated By Caryn w.guest Chef Fabio VotaOn this week’s episode, host Caryn Antonini is joined by guest, Chef Fabio Vota, professional chef and catering & events professional. Fabio hails from the Amalfi Coast in Italy and began cooking at the age of 14. He honed his skills throughout Italy and then became the chef for the Italian National Soccer Team – Gli Azzurri – for 4 years during which they won the World Cup in Germany in 2006. Fabio moved to Los Angeles to begin his catering business almost 12 years ago where he has been working as a private chef for celebrities, businesses and private individuals.For more informa...2023-06-2129 min

Cultivated By CarynCultivated By Caryn w.guest Dominick DiBartolomeo – Domenico’s FoodsOn this week’s episode, host Caryn Antonini is joined by Dominick DiBartolomeo – owner of Domenico’s Foods – a specialty Italian food company in Los Angeles - and the owner of the renowned Cheese Store of Beverly Hills – a specialty cheese and gourmet foods store, which he recently acquired from longtime owner and friend, Norbert Wabnig. Dominick has been a longtime fixture in the L.A. food scene, driven by a passion for and commitment to culinary excellence.For more information:https://www.cheesestorebh.com/https://www.domsfoods.com/Caryn Antoniniwww.cu...2023-06-1527 min

Cultivated By CarynCultivated By Caryn Summer Party tips and recipesCultivated By Caryn host Caryn Antonini recently joined WGCH Radio's Morning Show to offer Summer Party tips and recipes. Tony Savino had Caryn on the program to discuss ways to make sure your backyard BBQ this Summer is a success. From Fourth of July to Labor Day, Cultivated By Caryn has your party planning and entertaining tips! Learn more at Home - Cultivated by Caryn*interview originally aired on WGCH Radio Friday June, 9th 2023 ###Get great recipes from Caryn at https://carynantonini.com/recipes/2023-06-0906 min

Cultivated By CarynCultivated By Caryn w.guest Chef Bruno Tison Food Services Northwell HealthOn this week’s episode, host Caryn Antonini is joined by guest Chef Bruno Tison, Vice President Systems Food Services and Corporate Executive Chef at Northwell Health. Bruno has recreated the food program at Northwell, New York’s largest health care provider, where he creates fresh and healthy, delectable meals. Bruno hails from northern France and was classically trained at a prestigious culinary school in Belgium where he graduated with honors. He went on to train in the kitchens of some of the top, legendary chefs of France and ultimately headed to the United States, working as Executive Chef at B...2023-06-0837 min

Cultivated By CarynCultivated By Caryn w.guest Chef Dieter Samijn, Café Boulud Palm BeachOn this week’s episode, host Caryn Antonini is joined by Chef Dieter Samijn, executive chef at Café Boulud in Palm Beach, FL. Dieter was born and raised in Antwerp, Belgium where he also professionally trained in culinary school. He quickly made his mark and began working with Alain Ducasse for two years in Monaco, Paris and Gstaad. Dieter then returned to Belgium working with Chef Peter Goossens (HO-zenz) at Restaurant Hof van Cleve, which he credits for allowing him to develop his own culinary niche. Dieter then turned to the world of catering, becoming executive chef at Delicious Cat...2023-06-0233 min

Cultivated By CarynCultivated By Caryn w.guest Adrien Blech, Chef who Beat Bobby Flay!On this week’s episode, host Caryn Antonini meets with Chef Adrien Blech, Executive Chef of French-Vietnamese restaurant, Orienta, in Greenwich, CT. Chef Adrien’s culinary resume includes experience at Le Bernardin in Manhattan, Soho House Los Angeles, Le Royal Monceau in Paris and family-owned restaurants, Le Penguin and Le Fat Poodle in Greenwich. Most recently, Chef Adrien competed on the popular Beat Bobby Flay Show – and WON! Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynFrench Asian Bistro | Orienta Restaurant | Greenwich CTThe Cultivated By Caryn Show is a present...2023-05-2630 min

Cultivated By CarynCultivated By Caryn w.guest Mary Giuliani Catering & EventsOn this week’s episode, host Caryn Antonini meets up with her amazingly talented guest, Mary Giuliani - Party and lifestyle expert, Founder and CEO of Mary Giuliani Catering & Events, author, hotelier, TV personality and all around rockstar. Mary has made incredible contributions, not only to the culinary world but to entertainment and literary as well. She has authored 3 books – The Cocktail Party, Tiny Hot Dogs, and her latest, whicht is literally hot off the press – How to Lose Friends and Influence No One.For more information:https://www.marygiuliani.com/Caryn Antoniniwww...2023-05-1828 min

Cultivated By CarynCultivated By Caryn w.guest Charles Devigne Harlem Baking CompanyOn this week’s episode, host Caryn Antonini is joined by guest Charles Devigne - Owner and Director of Operations at Harlem Baking Company – an artisanal bakery offering single-serving desserts, handcrafted by in-house pastry chefs and owner of Lexington Pizza Parlour - a charming Italian bistro bringing sophisticated dining to the Upper East side of Manhattan. Charles was born and raised in France but moved to the United States where his lifepath took a turn, leading him into the culinary world. He has long been a fixture in the New York food scene, beginning in 1997 where he start...2023-05-1237 min

Cultivated By CarynCultivated By Caryn w.guest Gabriele Penazzi of Yellowstone Club in Big SkyOn this week’s episode, host Caryn Antonini is joined by guest, Gabriele Penazzi, Food and Beverage General Manager at Yellowstone Club in Big Sky, Montana. Gabriele hails from Imola, Italy, located near Bologna in the Emilio Romagna province, which is known for its gastronomy and wine making traditions. Gabriele has operated as general manager for Patina Restaurant Group in California and Florida, Eataly restaurants in Los Angeles, Café Milano in Washington, DC. And Harrah’s Entertainment in Las Vegas at his eponymous restaurant, Penazzi.Yellowstone ClubCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycaryn 2023-05-0536 min

Cultivated By CarynCultivated By Caryn w.guest Adam von Gootkin Highclere Castle GinOn this week’s episode, host Caryn Antonini visits her guest, Adam von Gootkin, CEO and co-founder of Highclere Castle Gin at their headquarters in Essex, Connecticut. Adam is an author, speaker, entrepreneur and visionary whose ingenuity and partnership with Lord and Lady Carnarvon, has brought this prestigious, award-winning spirits company to life. Adam is an advisor to the Queen’s Commonwealth Trust, a Fellow of the Royal Canadian Geographical Society, and is committed to building authentic, ultra-luxury global products. For more information, please visit:https://highclerecastlegin.com/Caryn Antoniniwww.cultivatedbycaryn.com 2023-04-2729 min

Cultivated By CarynCultivated By Caryn w.guest Shabnam RussoOn this week’s episode, host Caryn Antonini is joined by Shabnam Russo, finalist in Queen Elizabeth’s Platinum Jubilee Pudding Competition. Shabnam lives in north London with her family and works part time at her husband’s skin care clinic. As a hobby, she caters parties for friends and family, often creating a fusion of foods drawing on her own heritage and that of her family. Shabnam originally worked in finance yet her passion for cooking as well as philanthropy led her in a different direction. Constantly dreaming up her next fabulous confectionary creation, Shabnam, more often than not, c...2023-04-2125 min

Cultivated By CarynCultivated By Caryn w.guest James Mauk - Golden Rule SpiritsOn this week’s episode, host Caryn Antonini is joined by James Mauk, co-founder of Golden Rule Spirits, destination, bar-strength cocktails, ready to go for any occasion. James’s passion for the liquor industry began early on. Growing up in New England, his father owned and ran restaurants, where James was influenced by and educated in the restaurant and bar culture. Prior to creating his own brand, James headed out West where he worked as a distiller at Hanger 1 vodka, studied Brewing and Distilling at Heriot Watt and worked for Anchor Distilling before executing his idea of creating “real” cocktail...2023-04-1435 min

Cultivated By CarynCultivated By Caryn w.guest Kai Loebach; Kai’s Catering + EventsOn this week’s episode, host Caryn Antonini is joined by guest, Kai Loebach, culinary and creative genius behind Kai’s Catering + Events, one of the leading boutique catering and comprehensive companies in Los Angeles. Using farm fresh organic ingredients to create seasonally-driven menus has become his trademark in the industry. Kai’s ability to custom-design each event with a unique signature for each client has been the key to his success with both private and celebrity clientele. Kai hails from Wuppertal, Germany and was professionally trained as a chef in Europe before coming to the Unites States where he has...2023-04-0736 min

Cultivated By CarynCultivated By Caryn w.guest Sharon Wee, Growing Up in a Nonya KitchenOn this week’s episode, host Caryn Antonini is joined by Sharon Wee, author of Growing Up in a Nonya Kitchen, a memoir and cookbook detailing Peranakan cuisine as well as an in-depth understanding of Peranakan heritage and traditions. Sharon conveys the Peranakan food culture to a global audience, which she interweaves with personal stories. Sharon grew up in Singapore, then left her country to pursue her career, moving to Hong Kong, Beijing, Shanghai and ultimately New York, where she earned her MBA and still lives today with her family.For more information:@nonya.globalhttps://nonya.global/2023-03-3142 min

Cultivated By CarynCultivated By Caryn w.guest Adam Schihab, International Master ChefOn this week’s episode, host Caryn Antonini is joined by Chef Adam Schihab, International Master Chef, bakery consultant, food influencer and author, whose culinary career has spanned the globe. Adam hails from the Maldives and throughout his career has honed his skills working in Europe, the United States, Asia, South Pacific, Middle East and currently in Riyadh, Saudi Arabia, He has recently launched a cookbook entitled, The Islander Chef Global, a comprehensive baking book, complete with 250 recipes, tips and techniques and contributions from 10 internationally known chefs.Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynTh...2023-03-2432 min

Cultivated By CarynCultivated By Caryn w.guest Rufino Rengifo, Hospitality Strategy at Levy RestaurantsOn this week’s episode, host Caryn Antonini is joined by Rufino Rengifo, Area Vice President of Hospitality Strategy at Levy Restaurants. An award-winning chef, Rufino's illustrious culinary career includes a wide variety of well-known restaurants and hospitality establishments around the world, including Merchants Restaurants, Celebrity Cruises and currently, Levy Restaurants, where he runs the entire Food and Beverage operation at Miami-Dade Arena – home of the Miami Heat as well as Marlins Park for Miami Marlins. Rufino has elevated the sports entertainment dining experience by offering a variety of culinary choices in both concessions and premium areas. For m...2023-03-1740 min

Cultivated By CarynCultivated By Caryn w.guest Daniel Paterna - Feast of the Seven FishesOn this week’s episode, host Caryn Antonini is joined by guest Daniel Paterna, author of the Feast of the Seven Fishes, a Brooklyn memoir and cookbook celebrating food, family and Italian American culture, especially timely during this Lenten Season. Daniel was born and raised in Brooklyn and graduated from the Pratt Institute with honors in graphic design. He currently runs his own Brooklyn based design group, and his photography has been on display at the Museum of Modern Art in New York and the 440 Gallery in Brooklyn.For more information:https://www...2023-03-1038 min

Cultivated By CarynCultivated By Caryn w.guest Michele Di Pietro author of SoupifiedOn this week’s episode, host Caryn Antonini is joined by guest, Michele Di Pietro, a true virtuoso in the world of food, as an author and innovative culinary professional. She is the founder of the culinary consulting company, It’s all About the Food, and creator of Mangia with Michele, where she shares both traditional and modern Italian flavors and recipes. Michele is also a food writer, recipe developer, professionally trained chef and culinary consultant and spent 16 years working for Whole Foods in various management roles. She is the author of Soupified which explores soup recipes insp...2023-03-0236 min

Cultivated By CarynCultivated By Caryn w.guest Séverine Sagnet, founder of Quantic CuisineOn this week’s episode, host Caryn Antonini is joined by guest, Séverine Sagnet, founder of Quantic Cuisine and a highly acclaimed private chef in the city of Avignon, in the Provence region of France. Séverine also offers cooking classes, coaching and training for professional chefs and specializes in bio/organic cuisine. She is classically trained and has worked under several Michelin starred chefs. For more information please visit:@severinesagnet @quanticcuisineCaryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynm. +1 310 487-0060Cultivated By Caryn P...2023-02-2438 min

Cultivated By CarynCultivated By Caryn w.guest Attorney Bertis Downs band manager for R.E.M.On this week’s episode of the Cultivated By Caryn Show, Caryn Antonini is joined by guest, Bertis Downs, an accomplished entertainment attorney who represented the band R.E.M. throughout the band’s 30+ year career, and is still an advisor to their various endeavors since they disbanded in 2011. During his years on tour with R.E.M., Bertis traveled the globe with the band, discovering the world of food. Bertis continues to practice law in Athens, Georgia where he has lived for most of his life. He was also a former adjunct professor at the University of Georgia Scho...2023-02-1745 min

Cultivated By CarynCultivated By Caryn w.guest Fritz Knipschildt, ChocolatierOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini visits her guest, Fritz Knipschildt, at the House of Knipschildt, where this master chocolatier has for over 20 years created exquisite quality artisan chocolate. Fritz began his journey as a young chef from Denmark, moving to the United States to pursue the American dream, founded on traditional European chocolate craftsmanship. Fritz uses innovative ideas to creatively infuse savory elements into the world of chocolate and confection with a desire to constantly improve the confectionary experience, providing customers with exceptional quality and taste.For more in...2023-02-1034 min

Cultivated By CarynCultivated By Caryn SPECIAL tips for a sweet St. Valentine's DayOn this special edition of the Cultivated by Caryn Show, Host Caryn Antonini and Producer and Radio Host, John Iannuzzi discuss tips for making your Valentine’s Day a little sweeter. And of course, Caryn shares her tips and this year’s gift list Links from the episode:https://cultivatedbycaryn.com/valentines-day-guide/Chocolate:Fritz Knipschildt Chocolate is the perfect sweet treat for your Valentine. From hot cocoa to exquisite chocolate and truffles to confectionaries.Caviar:Black River Caviar has a variety of op...2023-02-0711 min

Cultivated By CarynCultivated By Caryn w.guest Linda Garnett Black River CaviarOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Linda Garnett, consultant for Black River Caviar, the First Southern hemisphere caviar farm located on the Rio Negro in Uruguay. Linda is well versed in the world of caviar, having spent time in the former Soviet Union in the early 90’s, at a time when the best quality caviar came from countries around the Caspian Sea,Black River Caviar began 30 years ago when Walter Alcalde pursued his dream of becoming the first Southern Hemisphere caviar producer in the world. Duri...2023-02-0231 min

Cultivated By CarynCultivated By Caryn w.guests Alex Keller & Jay Kling talking coffee On this week’s episode of the Cultivated By Caryn Show, host Caryn Antonini is joined by two guests. Alex Keller is a fourth generation coffee farmer at family-run Finca Santa Isabel in Guatemala, which began in 1899. The farm is certified organic and uses biodynamic production practices. Alex has been growing, processing and exporting coffee since 1993, and he has served on the board of ANACAFE - The National Coffee Association of Guatemala – as Vice President and President and has been active with their foundation, Funcafé which serves to improve the quality of life of families in rural Guatemala.2023-01-2734 min

Cultivated By CarynCultivated By Caryn w.guest Johnny Harte of Five Farms Irish Cream LiqueurOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Johnny Harte, co-founder of the award-winning Five Farms Irish Cream Liqueur, exclusively sourced and produced in County Cork, Ireland. With roots in farming and over 35 years’ experience in the Irish Spirits industry, Johnny’s mission was to create a premium and luxury Irish cream liqueur – an artisan product, going back to the basics of cream liqueurs – working with five family-owned farms and adopting a farm to table philosophy. Johnny is a seasoned industry expert having served as Chairperson of the Irish Spirits Association and served...2023-01-2046 min

Cultivated By CarynCultivated By Caryn w.guest Corey Gammill of Bill Fisher TackleOn this week's episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Corey Gammill, one of the leading fishermen on Nantucket, where he has been a charter captain for the last 20 years, guiding over 300 charters a summer. Corey is also the proud owner of Bill Fisher Tackle and Fishing Director for Great Harbor Yacht Club. While he guides in the shallows and offshore, his specialty is targeting bass, blues and albies around the island. In the winter months, Corey fishes commercially for Nantucket Bay Scallops, a seasonal specialty from Nantucket, which is the last wild...2023-01-1334 min

Cultivated By CarynCultivated By Caryn w.guest Sean Sherman The Sioux ChefOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest Chef Sean Sherman Founder and CEO of The Sioux Chef and co-founder of Owamni, a modern indigenous award-winning restaurant in Minneapolis, Minnesota. Sean is also the author of The Sioux Chef’s Indigenous Kitchen, which won the 2018 James Beard Award for Best American Cookbook. Sean created nonprofit North American Traditional Indigenous Food Systems through which he runs the Indigenous Food Lab. His mission is to revitalize Native American Cuisine and reclaim the Indigenous food culture that has been long buried and ofte...2023-01-0530 min

Cultivated By CarynCultivated By Caryn w.guest Sophia Bergqvist of La Quinta Rosa vineyardOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Sophia Bergqvist, owner of La Quinta Rosa, a family-owned working vineyard and winery located in the Douro Valley of Portugal. Sophia is a third-generation owner of Quinta de La Rosa and the only British woman managing a Port house. In 1988 Sophia took the reins at the vineyard, and together with her father began producing not only port but wine, olive oil and most recently, craft beer. Her picturesque property also includes a boutique hotel and restaurant.Quinta De La Rosa 2022-12-2329 min

Cultivated By CarynCultivated By Caryn Christmas 2022 Tips & Holiday gift guideOn this special edition of the Cultivated By Caryn Podcast, host Caryn Antonini and Producer and Radio Host John Iannuzzi discuss great last minute tips on making your Christmas gathering a success. And Caryn lists this year's hot holiday gift guide. https://www.inromecooking.com/tourlist/https://www.millstonefarm.org/farmstorehttps://www.champlainvalleyhoney.com/https://dreamsarentthisgood.com/colle...https://www.liferafttreats.com/@elizabethmayhewhttps://jearlandsons.com/collectionshttps://runamokmaple.com/shop/https://drinkspindrift.com/collection...Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynm. +1 310 487...2022-12-1914 min

Cultivated By CarynCultivated By Caryn w.guest Laura Sorkin of Runamok MapleOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by guest, Laura Sorkin, co-founder of Runamok Maple, the premium Maple Syrup producer in Cambridge, Vermont. Laura has a BA from McGill University, a Culinary degree from the French Culinary Institute, and a Masters of Environmental Management from Duke University. Prior to Runamok, she ran an organic vegetable farm for over 15 years, and is the author of Vegetables, the Ultimate Cookbook.For more information:https://runamokmaple.com/###Get great recipes from Caryn at https://carynantonini.co...2022-12-1628 min

Cultivated By CarynCultivated By Caryn - The JEP LifeOn this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Jeff Parrott, the creative force and founder of The JEP Life. Jeff is an expert in lifestyle topics as well as a brand strategist, having spent more than 24 years cultivating some of the best spirit brands in the industry such as Bulleit Bourbon, Don Julio and Blade and Bow bourbon. Known for his creative flair and entrepreneurial spirit, Jeff’s passion is connecting brands to culture. Jeff is also the founder of, J. Earl & Sons, which he created to elevate the home...2022-12-0924 min

Cultivated By CarynCultivated By Caryn w.guest Curtis Mraz of Champlain Valley ApiariesOn this week’s episode of the Cultivated by Caryn show, host Caryn Antonini is joined by guest, Curtis Mraz, head beekeeper and Senior Manager at Champlain Valley Apiaries, which he runs as a joint operation with his uncle, Charles Mraz. Champlain Valley Apiaries, located in Middlebury, VT was started by Curtis’s great grandfather in 1931. Curtis is a fourth-generation beekeeper and farmer who is passionate about farm-based education and honey’s role in a just food system. For more information:www.champlainvalleyhoney.comThe Cultivated By Caryn Podcast is a presentation of Park Ci...2022-12-0129 min

Cultivated By CarynCultivated By Caryn w.Dreams Aren't This Good SalsaOn this week’s episode of the Cultivated by Caryn Show, host Caryn Antonini is joined by Matt Bennett, founder of the Dreams Aren’t This Good Salsa company, otherwise known as DATG. Matt grew up in Texas and later during his college years lived in Baton Rouge, Louisiana, where the foundation for his salsa company really began. Matt has created several start-ups, including those in tech, fashion and marketing, all of which helped along his journey in creating DATG. Matt’s vision is to create a lifestyle salsa brand and the most preferred and famous salsa brand in the wo...2022-11-2537 min

Cultivated By CarynCultivated By Caryn SPECIAL Thanksgiving Tips & IdeasHost Caryn Antonini is joined by producer John Iannuzzi to share tips and ideas for how to create a memorable Thanksgiving Dinner. From table decor to food & recipes to games, a special project and more! For more info and links please scroll down.Happy Thanksgiving and please check the Cultivated by Caryn website for food recipes and entertaining ideas:https://cultivatedbycaryn.com/cuisine-by-caryn/Gameshttps://www.amazon.com/MindWare-MDW56002W-PicWits-Board-Game/dp/B009AEUXQS/ref=sr_1_1_sspa?crid=36IA49AS3KXKT...2022-11-2115 min

Cultivated By CarynCultivated By Caryn w.guest Cynthia Wong of Life Raft TreatsOn this episode of the Cultivated by Caryn Show, Caryn is joined by guest Cynthia Wong, founder of Life Raft Treats and 6x James Beard Foundation Award Semifinalist for Outstanding Pastry Chef. Cynthia has trained and worked both overseas and in the U.S. perfecting her craft as a pastry chef. Having worked in various restaurants in multiple capacities for years, she traded that demanding lifestyle for quality of life with her young family and to pursue her own dream - which is Life Raft Treats – a company that celebrates old fashioned ice cream treats with a modern, artisan tw...2022-11-1725 min

Cultivated By CarynCultivated By Caryn w.guest The Dutchy of Millbrook; Elizabeth MayhewOn this episode of the Cultivated by Caryn Show, Caryn speaks with Elizabeth Mayhew, AKA The Dutchy of Millbrook. Elizabeth is the founder of artisanal bakery, The Dutchy, located in Millbrook, NY where she creates exquisite, customized charm cakes as well as cookies, tarts and other baked goods. She is also a regular Lifestyle contributor on NBC’s Today Show, a Lifestyle columnist for Washington Post, author of FLIP! For Decorating and Brand Editor at Draper James. Tune in to learn how Elizabeth makes her incredible charm cakes and to hear one of her favorite recipes. Learn mor...2022-11-1132 min

Cultivated By CarynCultivated By Caryn live from Millstone FarmOn this episode of the Cultivated by Caryn Show, Caryn visits the beautiful 71 acre Millstone Farm in Wilton, CT with guests, Erin Pfister (Head of Livestock) and Graham Fishman (Head Gardener). This working farm has a rich history, dating back over 100 years and today the farm’s focus is on cultivating community with its commitment to regenerative farming practices and supporting a healthy food culture by offering a Community Supported Agriculture program. The farm includes heritage breed livestock, a farm store with its harvested produce and food products and a stunning equestrian facility, which Caryn discusses with her gue...2022-11-0433 min

Cultivated By CarynCultivated By Caryn SPECIAL last minute Halloween tipsHost Caryn Antonini offers listeners to WGCH Radio and the Cultivated By Caryn Podcast last minute can't fail tips on how to have a fun, safe, easy, and memorable Halloween party. Did we mention easy? Stay tuned until the end for a recipe that you will be sure to use year after year! Happy Halloween and please check out thew Cultivated By Caryn website for pictures and more recipes and tips...Home - Cultivated by CarynGet great recipes from Caryn at https://carynantonini.com/recipes/2022-10-2923 min

Cultivated By CarynCultivated By Caryn w.guest Bill Creelman of Spindrift Beverage CoOn this episode of the Cultivated by Caryn Show, Caryn is joined by Bill Creelman, Founder and CEO of Spindrift Beverage Company. Bill is a seasoned entrepreneur in the world of food and beverage, running Nantucket Harvest, Nantucket Off-Shore Seasonings, Stirrings, and currently Spindrift, America’s first sparkling water made with real squeezed fruit. Bill shares the incredible and arduous process that went in to creating these delicious seltzers, how Spindrift Seltzers are aligned with the farm to table concept, and a recipe using one of his refreshing beverages.Learn more about Spindrift Bev Co at https://drinkspindrift.com...2022-10-2833 min

Cultivated By CarynCultivated By Caryn w.guest Maurizio Ciminella of Amici MarketOn this inaugural episode of the Cultivated By Caryn show, Caryn is joined by Maurizio Ciminella, owner of Amici Market, the family-owned gourmet grocer in Palm Beach, Florida. Maurizio is famous in Palm Beach not only for his specialty items but also for his enthusiasm and vast knowledge of fine food and wine. During the show, he shares one of his favorite pasta recipes, the secret to his success and the path that led to the start of Amici.Learn more about our guest at www.amicimarket.comCultivated By Caryn is a presentation o...2022-10-1838 min

Cultivated By CarynCultivated By Caryn w.guest Chef "Max" TripoliOn this episode, Massimiliano Giuseppe Tripoli – AKA Chef Max – joins Host Caryn Antonini from Rome, Italy where he talks about how different cultural influences throughout Italy’s rich history have influenced its cuisine, the current direction of Italian food culture, and he also shares a risotto recipe that you won’t want to miss! Chef Max has worked in some of Rome’s finest hotels and restaurants, and you can also find him at the In Rome Cooking School. Learn more about our guest at https://www.inromecooking.com/Enjoy Episode 1B of the Cultivated By Caryn Podcas...2022-10-1422 min

Coach BusinessCaryn with Her Dad, Rocky Flint on Business, Family & the Long GameCaryn comes from a family full of business owners. Her parents' business has been around for 40 years! Join the conversation as she and her dad talk about business, their family, and what it's like to be in it for the long game. Rocky shares his takeaways on teachable moments, passion as the most important business driver, and what it's like to leave a legacy. ----- Check out Caryn's family's business and see what Rocky's Marine is up to HERE (https://www.rockysmarine.com/). ----- Want more hang time with Ca...2021-04-0828 min

The Messy Empire1. Introducing The Messy Empire with Caryn PrallWe are so happy to be bringing you The Messy Empire for the first time ever. This show is for anyone who wants more out of life and can't seem to figure out how other people make success look so easy. It's not easy at all and Caryn gives us all a look at how the sausage gets made when designing a life you want to live. Caryn Prall lifts the curtains and give you a true view of an empire in the making. Caryn and her business partner Pete Economos have been diligently building one of...2019-06-1326 min