Shows
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "Community in Venice, Italy" from Episode 9This clip is from Episode 9: "Venice Through the Eyes of a Local - Avoid Getting Pickpocketed, Identify Tourist Traps, and Learn the Origins of Ciao, Spritz, and Fascinating Historical Anecdotes about Italy"Find the full episode here:Apple PodcastsSpotifyYouTube In the full episode, Federico Blumer reveals a lot of uncommonly told insights about "Venezia," as it's known in Italy, by sharing insider information, local stories, and uncommon facts.Find the full episode on ITALIAN, FOR SURE...
2025-03-1909 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "How Growing up in Italy as a Black Woman Shaped her Identity" from Episode 8This clip is from Episode 8: "Growing Up Black in Italy - Stefania Okereke's Journey from Childhood in Cremona to Producing a Show with Amazon Prime that Taught her the Italian Food Fun Facts she Shares"Find the full episode here:Apple PodcastsSpotifyYouTube In the full episode, Stefania Okereke gets deep about her experience as a Black woman that grew up in Cremona, Italy, but not before she shares delicious details about Italian food that she learned while touring Italy to produce...
2025-03-1207 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "Italian Words That Mean Something Different in the U.S. and Italy" from Episode 7This clip is from Episode 7: "Tips for Learning Italian - Make Friends and Find a Job in Italy, Avoid Apartment Hunting Nightmares, and Embrace the Italian Culture"Find the full episode here:Apple PodcastsSpotifyYouTube In the full episode, Roberto Cittadini, an Italian teacher for 30 years, explains why learning the language is the key to unlocking Italy. Imagine understanding Italian conversations around you, appreciating the culture more, and making Italian friends effortlessly.Find the full episode on...
2025-03-0503 min
Cose Molto Umane di Gianpiero KestenPodcast Marketing - Catrin Skaperdashttps://www.linkedin.com/in/catrinskaperdashttps://www.italianforsure.com/ Una puntata fuori dai canoni di Cose Molto Umane. Intanto perché è in inglese e poi perché è smaccattamente diretta agli addetti ai lavori parlando con un'addetta ai lavori esperta di podcast e podcast marketing. Learn more about your ad choices. Visit megaphone.fm/adchoices
2025-03-0234 min
Daily Tips That May or May Not Help YouA Tip For Networking Events (w/ Catrin Skaperdas)Our February Guest Tipper Catrin Skaperdas is here with a tip to help you have more successful networking events.Learn more about Catrin and listen to Italian, For Sure at https://italianforsure.comMusic is by Marcus Thorne Bagala. Find us everywhere at https://dailytipspodcast.comSupport this podcast at — https://redcircle.com/daily-tips-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
2025-02-2601 min
Daily Tips That May or May Not Help YouA Tip For a Better Work Life Balance (w/ Catrin Skaperdas)If you're an iPhone user, then our guest tipper of the month, Catrin Skaperdas, has a gamechanger tip for your work/life balance!Learn more about Catrin and listen to her podcast Italian, For Sure at https://italianforsure.com.Music is by Marcus Thorne Bagala. Find us everywhere at https://dailytipspodcast.com.Support this podcast at — https://redcircle.com/daily-tips-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
2025-02-1902 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip ""90% of Meat in Europe is Produced in Intensive Farms"" from Episode 6This clip is from Episode 6: "The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit"Find the full episode here:Apple PodcastsSpotifyYouTube In the full episode, Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before.Find the full episode on ITALIAN, FOR SURE to join host Ca...
2025-02-1903 min
Daily Tips That May or May Not Help YouA Tip For Actualizing "When in Rome" (w/ Catrin Skaperdas)You know the old saying, "When in Rome, do as the Romans do." Well today our resident Italy expert Catrin Skaperdas is back with a tip to help you do just that.Check out Italian, For Sure and learn more about Catrin at https://italianforsure.comMusic is by Marcus Thorne Bagala. Find us everywhere at https://dailytipspodcast.comSupport this podcast at — https://redcircle.com/daily-tips-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy
2025-02-1201 min
The Fearless Road14. From the US to Italy: A Fearless Leap with Catrin Skaperdas of Italian, For SureIn this episode of The Fearless Road, host Michael Devous sits down with Catrin Skaperdas, a young podcaster and marketer who has moved to Italy and started her own podcast called "Italian, For Sure". They explore Catrin's journey of self-discovery, her experiences with travel and living abroad, and her insights on finding one's path in life. The conversation delves into topics such as overcoming fear, embracing new perspectives, and the challenges of starting a podcast in a foreign country.Major Takeaways:Life paths are not fixed and can change throughout one's lifetimeTraveling and...
2025-02-101h 00
Daily Tips That May or May Not Help YouEverything is Made Up (w/ Catrin Skaperdas)In this episode, we sit down with podcast development expert and "Italian, For Sure" host Catrin Skaperdas to explore the intersection of life hacks, cultural differences, and finding balance in a fast-paced world. Catrin shares her journey from America to Italy, where she's spent the last two years immersing herself in Italian culture and discovering a new perspective on work-life balance.Drawing from her extensive experience working with major podcast networks and her own successful show about Italian culture, Catrin offers practical insights on managing multiple projects while maintaining sanity. She introduces us to her game-changing "everything...
2025-02-0813 min
Daily Tips That May or May Not Help YouA Tip For Italian Food Consumption (w/ Catrin Skaperdas)We’re heading to Italy for today’s guest tip. Welcome to the show, Catrin Skaperdas, our resident Italy expert. She gives us a tip about figuring out your food options when you visit the country.Learn more about Italian, For Sure and Catrin at https://www.italianforsure.com/Music is by Marcus Thorne BagalaFind us everywhere at https://dailytipspodcast.comSupport this podcast at — https://redcircle.com/daily-tips-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivac...
2025-02-0501 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "Being a Mother in Italy" from Episode 5This clip is from Episode 5: "Work-Life Balance in Italy - Spotify Executive Discusses Office Culture in Italy vs America and Motherhood in Italy"Find the full episode here:Apple PodcastsSpotifyAmazon MusicYouTube In the full episode, learn about the ghost town phenomenon of August in Milan, the sentence that if missing will get a resume thrown away in Italy, and the names you can't legally give to an Italian child are all part of this entertaining and factual chat...
2025-02-0504 min
Travel That MattersTop Travel Destinations for 2025: Huaraz (Peru), Okinawa (Japan), Paris, Greenland, West Papua (Indonesia), and MoreIt’s that time of year again—our annual Top Destinations episode is back! Host Bruce Wallin ventured to Virtuoso’s annual Travel Week in Las Vegas to ask top luxury travel experts what destination they were most excited about for 2025. In this episode, he is joined by friend of the pod, the travel journalist Jackie Caradonio, to unpack a meticulously curated list of must-visit destinations for the year ahead. This episode explores hidden gems, iconic locales, and emerging travel hotspots, from the pristine beaches of Okinawa to the breathtaking fjords of Greenland, and from Paris’...
2024-12-241h 02
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "Find the Best Gelato in Italy" from Episode 4This clip is from Episode 4: "All About Chocolate and Gelato in Italy - Sweet Tips for Finding Great Gelato in Italy and Unveiling Italian Chocolate Recipes with Mr. Venchi"Find the full episode here:Apple PodcastsSpotifyAmazon MusicYouTube In the full episode, become proficient in picking out quality gelato and get advice to ensure you're eating real chocolate with only the best ingredients. Learn the origin story of chocolate and what type of chocolate people typically enjoy around the...
2024-12-1805 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "Food Differences Across Regions in Italy" from Episode 3This clip is from Episode 3: "Buon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and Tipping"Find the full episode here:Apple PodcastsSpotifyAmazon MusicYouTube In the full episode, master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never)....
2024-12-1103 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "PDA in Italy" from Episode 2This clip is from Episode 2: "Experience an Italian Spa - Wellness and Self-Care in Italy Explained by Cofounder of QC Spa of Wonders (Formerly QC Terme)"Find the full episode here:Apple PodcastsSpotifyAmazon MusicYouTube In the full episode, gain an inside perspective on Italian wellness (or in Italian: "benessere") and how Italian's approach self-care. Dive into fascinating insights about Italian culture that are reflected in Italian spas, like the importance of silence and the presence of public displays...
2024-12-0401 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureClip "Italian Accents from Different Areas in Italy" from Episode 1This clip is from Episode 1: "Mamma Mia! Decode Italian Hand Gestures, Accents and Onomatopoeias with Polyglot Artist Maddalena Mazzaferri from Rome, Italy."Find the full episode here:Apple PodcastsSpotify (video)Amazon MusicYouTube In the full episode, you will laugh while learning essential Italian words and sounds to avoid awkward misunderstandings, impressive regional accents that sound entirely different (e.g. Milanese vs. Roman), and the Italian hand gestures that non-Italians use, but might not fully understand.
2024-11-2702 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureItalian Fashion as it Relates to Italian Culture - Made in Italy, Luxury vs Fast Fashion, and How Italians Dress Described by CEO of Stefano Ricci in Florence, Italy(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) In Italy, dressing well is more than just a fashion statement. Stefano Ricci's CEO, Niccolò Ricci, explains the deep-rooted traditions and cultural nuances of Italian style.While revealing insights into one of Italy's most prestigious luxury brands, Niccolò and host Catrin Skaperdas have a fun and informative conversation about Italian culture inclusive of:
Tips for how to feel comfortable in your clothes and look great
The different ways to tie a tie (Italy vs U.S.)
What "Made in Italy" really means
The influence of family in Italian fashion brands
Wh...
2024-11-1340 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureWeddings in Italy - Italian Wedding Traditions, Food, Superstitions, Gifts, Attire, Party Favors, Stories, and More(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) How are weddings in Italy different than weddings in America?As an American that recently got married in Italy, host Catrin Skaperdas noticed a lot of cultural differences between weddings she had experienced in the U.S. and traditions in Italy.Join newly-wed American host Catrin Skaperdas and guest Carolina Cornaglia - Event Manager at Casa Scaparone - as they laugh and smile their way through a conversation about Italian culture inclusive of:
What do Italians wear to weddings in Italy
Wedding superstitions
Pre-wedding traditions
Bridesmaids/Groomsmen vs...
2024-10-3037 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureWorkout Culture in Italy - Head of Curriculum at Barry's Milan Offers Insights into the Italian Fitness Scene(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Discover the vibrant world of workout culture in Italy, and join host Catrin Skaperdas and guest Gabriele Tortorella - Head of Curriculum at Barry's Milan - as they laugh their way through a conversation about Italian culture inclusive of:
Athleisure in Italy
Boutique fitness studios in Italy
What time Barry's opens in Milan vs New York City
What clothes people are wearing when they arrive at Barry’s Milan
KG (kilograms) vs LB (pounds) and Kilometers vs Miles
Locker room habits in Milan (Italy) vs Miami (United States of America)
Smoothies and br...
2024-10-1631 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureBecoming an Adult in Italy - What Age are Italians Considered Adults? How Hard is the Driving Test? Is Getting a Job at 18 Easy? Freelancer or Employer?(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Sharing her journey between childhood and adulthood in Italy - full of cultural differences that shocked our American host - is Federica Mutti. Content Creator (47k+ YouTube), Published Author, and Co-Founder of MUNU Communications Agency.From describing the university experience, to when Italians typically get a first job and why, to the difficulties of obtaining a drivers license, to pros and cons of employment types, and more, join host Catrin Skaperdas, guest Federica, and friend-of-the-podcast Kenneth Hurley as they have an entertaining and thorough chat about what it's like growing up...
2024-10-0248 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureAn Italian Living in the U.S. - Comparing Cultural Differences Between Italy and America, like College Graduation Ceremonies(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) As an Italian living in America for over two years, Michele D’Innella has noticed plenty of interesting cultural differences between the U.S. and Italy.His unique experiences - having gone to law school in both countries - make his perspective fascinating as he brings us unique tidbits about Italian culture such as the "interrogations" children in the Italian school system go through.Join host Catrin and guest Michele as they have an entertaining and informative chat about Italian culture inclusive of:
What Italians (vs Americans) wear fo...
2024-09-1844 min
Travel That MattersBest Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. LagasseHonoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale. E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s. E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens aro...
2024-09-1732 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureMental Health and Sex Therapy in Italy - What's the Stigma, How to Get Help, What Care is Available, and How to Become a Clinical Psychologist and Sex Therapist(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE)(TW: Mentions of suicide and sex)Helping us navigate the mental health system in Italy is Donatella Fiacchino, an Italian clinical psychologist and sex therapist. Whether you're considering relocating to Italy or simply curious about the differences in mental healthcare, this episode offers a fascinating glimpse into the Italian psyche.Join host Catrin Skaperdas and guest Donatella as they have an educational, entertaining, and important chat about Italian culture inclusive of:
How Italians view mental health
Routes someone in Italy looking for mental health care can...
2024-09-0442 min
Travel That MattersHow to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South AfricaA new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are. Andrea takes us around the world, starting with the Dolomites (Italy) where Andrea grew up, and through the concept of Silversea’s SALT program, in which local ingredients, chefs, wines, and more underscore guests’ experience on the ship and in each...
2024-09-0336 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureVenice Through the Eyes of a Local - Avoid Getting Pickpocketed, Identify Tourist Traps, and Learn the Origins of Ciao, Spritz, and Fascinating Historical Anecdotes about Italy(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Visitors of Venice (past, current, and future) will gain a lot of uncommonly told info about "Venezia," as it's known in Italy, in this episode."Attenzione pickpocket!" Whether you want to know more about that viral TikTok sound, the truth about "La Dolce Vita," or if Italians really use gondola's to get around, Federico Blumer has the insider information, local stories, and uncommon facts about Venice to share.Join host Catrin Skaperdas and guest Federico as they laugh and chat their way through fun facts about Venice to bring...
2024-08-2151 min
Travel That MattersIconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient ExpressCould you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere! Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters. Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining expe...
2024-08-2022 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureGrowing Up Black in Italy - Stefania Okereke's Journey from Childhood in Cremona to Producing a Show with Amazon Prime that Taught her the Italian Food Fun Facts she Shares(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Stefania Okereke gets deep about her experience as a Black woman that grew up in Cremona, Italy, but not before she shares delicious details about Italian food that she learned while touring Italy to produce a show with Amazon Prime: the first time Stefania saw pappardelle, how to cook a perfect bistecca alla Fiorentina, and more.Join host Catrin Skaperdas and guest Stefania as they have an educational, entertaining, and important chat about Italian culture inclusive of:
Stefania's experience as a Black woman that grew up in Italy
"Cheese rolling...
2024-08-0850 min
Travel That MattersAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...
2024-08-0637 min
Hollywood UnscriptedAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...
2024-07-3137 min
Cars That MatterAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...
2024-07-3137 min
When Last I LeftAnother CurtCo Media Podcast We Think You'll Enjoy: Foods That MatterCome along for a culinary thrill as Foods That Matter transports the epicures, the foodies, and the gastronauts to different corners of the world through stories of adventure with food archeologist John Robert Sutton, also known as 'The Indiana Jones of Food.' John has invited us to continue unlocking the secrets to the globe's most extraordinary cuisines, as he's been doing throughout his travel in over 120 countries. While he pushes on enriching top grocery stores and Michelin-starred chefs with the finest ingredients and powering them with the most unique and sustainable products, John is bringing us...
2024-07-3137 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureTips for Learning Italian - Make Friends and Find a Job in Italy, Avoid Apartment Hunting Nightmares, and Embrace the Italian Culture(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Trying to learn Italian, dream of learning the language, or have Italian roots? Roberto Cittadini, an Italian teacher for 30 years, explains why learning the language is the key to unlocking Italy. Imagine understanding Italian conversations around you, appreciating the culture more, and making Italian friends effortlessly.Join host Catrin Skaperdas and guest Roberto as Catrin opens up about her journey of learning Italian, and Roberto and her have an entertaining chat about the Italian language, Italy, and Italian culture inclusive of:
Words taught in class that are not used in...
2024-07-2439 min
Travel That MattersChef Jonathan Waxman's Inspiring Success Story, From Paris, New York City, Berkeley, and Los Angeles, to Luxury Travel Around the World Including Burano, ItalyWhat do trombones, surfers, and Paris have in common? They're all part of Jonathan Waxman's inspiring success story that took him from cleaning bathrooms to an iconic career as a chef, restaurateur, and tv personality. A true pioneer of California cuisine, Chef Jonathan Waxman shares his extraordinary journey, including his unforgettable experiences like traveling on a shoestring budget to Michelin three-star restaurants across France in his 20s which ended up changing the course of his life. Jonathan’s stories take us from Paris, to the bustling kitchens of Chez Panisse, to the sunny shores of Sa...
2024-07-2321 min
Foods That Matter: Food and Wine Fun FactsCo-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help UsHere to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author.Learn about the derivative of the pesticide, herbicide and aluminum industry that may be found in your water and is NOT good for you and does NOT protect your teeth, despite what "they" tell you. Darin tells us how to ensure our home water supply (shower included) is actually healthy for you.
2024-07-1645 min
Foods That Matter: Food and Wine Fun FactsCo-Host of the Netflix Docuseries Down to Earth with Zac Efron, Darin Olien, Explains What's Killing Us in our Water and Food and What Superfoods can Help UsHere to expose the dangers that hide in your water, and to share safe foods that can significantly boost your health, is Darin Olien, Co-Host of the Netflix hit Down to Earth with Zac Efron, renowned health expert, and author.Learn about the derivative of the pesticide, herbicide and aluminum industry that may be found in your water and is NOT good for you and does NOT protect your teeth, despite what "they" tell you. Darin tells us how to ensure our home water supply (shower included) is actually healthy for you.
2024-07-1645 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureThe Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For ProfitFood is all-around better in Italy than everywhere else in the world... or is it? Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before.An Italian living in London and an American living in Italy start the chat by getting into reactions when telling people you live in a different country, whether or not Pablo will say he's Italian at 100 years old still living in London, and how Milan (Italy) has changed over the years.Then, join host Catrin Skaperdas and guest Pablo as th...
2024-07-1045 min
Travel That MattersCharlie Palmer and Antonio Bachour on Healdsburg (California, USA), Puerto Rico, Exotic Pastries, and American CuisineOne of the most influential figures in American cuisine, Charlie Palmer, and a world-renowned pastry chef, Antonio Bachour, dive into their most inspiring travel experiences and recommendations. Charlie Palmer talks about how his culinary expertise and love for the outdoors have influenced his new hotel company, Appellation, with its first locations in Healdsburg and Sun Valley of the United States. Charlie shares insights on his vision for these hotels, deeply rooted in food and beverage excellence and the unique character of their nature-packed locations. Antonio Bachour takes us back to his early days in Puerto...
2024-07-0929 min
Foods That Matter: Food and Wine Fun FactsSprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best NutsDiscover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home.Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with industry leader Rich Pauwels, the visionary behind Rich Nuts. Rich shares his journey from firefighter to founder, highlighting the health benefits that drew him to sprouting his own nuts, such as improved digestion and reduced anti-nutrients like lectins and phytic acid.In this episode, John, starts by sharing his gripping venture through...
2024-07-0236 min
Foods That Matter: Food and Wine Fun FactsSprouted Nuts Unveiled: Boosting Nutrition and Flavor with the Worlds Best NutsDiscover how sprouting can greatly enhance the nutritional value and flavor of your favorite nuts, and learn practical tips for sprouting nuts at home.Join us on this episode of Foods That Matter as we delve into the world of sprouted nuts with industry leader Rich Pauwels, the visionary behind Rich Nuts. Rich shares his journey from firefighter to founder, highlighting the health benefits that drew him to sprouting his own nuts, such as improved digestion and reduced anti-nutrients like lectins and phytic acid.In this episode, John, starts by sharing his gripping venture through...
2024-07-0236 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureWork-Life Balance in Italy - Spotify Executive Discusses Office Culture in Italy vs America and Motherhood in Italy(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) The ghost town phenomenon of August in Milan, the sentence that if missing will get a resume thrown away in Italy, and the names you can't legally give to an Italian child are all part of this entertaining and factual chat with Federica Tremolada, General Manager of Europe, Spotify.Federica has the unique experience of working both in the U.S. and Italy and gives interesting culture comparisons. Plus, she provides valuable insight into what it's like to be a mom in Italy.Join host Catrin Skaperdas and guest...
2024-06-2655 min
Travel That MattersTop Asian Cuisine Travel Destinations with Chef Katie Chin: Chinese, Korean, Japanese, Indian, and Thai Food RecommendationsKatie Chin escaped what she jokingly describes as "dumpling prison" only to be so influenced by her heritage and Asian cuisines that she left her SVP role at FOX to start her career as a chef and author. It was her mom's inspiring success story that eventually led Katie to a life of cooking, writing cookbooks, appearing on TV shows like Iron Chef and The Today Show, and creating a one-woman show called Holy Shitake: A Wok Star is Born. Prepare to be entertained and inspired by the story of how an immigrant woman making 50 cents an...
2024-06-2530 min
Foods That Matter: Food and Wine Fun Facts"Wild" French Cheeses in Paris, What Puts the "Blue" in Blue Cheese, Uncommon Seasonal Vegetables in France, Benefits of Eating the Skin of Organic Apples, and MoreTalking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into: The curious history of Rue Mouffetard and why it has its particular name Which unique spring vegetable you must try in France, and the fascinating secret behind its ghostly color France's commitment to quality and small producers What the "blue" in blue cheese is Which cheeses thrive in which climates The health benefits of living, uncooked cheese in France At what part of the meal the French eat cheese The origin story and pu...
2024-06-1841 min
Foods That Matter: Food and Wine Fun Facts"Wild" French Cheeses in Paris, What Puts the "Blue" in Blue Cheese, Uncommon Seasonal Vegetables in France, Benefits of Eating the Skin of Organic Apples, and MoreTalking while walking along the famous Mouffetard street in Paris is host John Robert Sutton and Chef/Sommelier Alex Broca. The two cheese-lovers delve into:
The curious history of Rue Mouffetard and why it has its particular name
Which unique spring vegetable you must try in France, and the fascinating secret behind its ghostly color
France's commitment to quality and small producers
What the "blue" in blue cheese is
Which cheeses thrive in which climates
The health benefits of living, uncooked cheese in France
At what part of the meal the French eat cheese
The origin story and pu...
2024-06-1844 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureAll About Chocolate and Gelato in Italy - Sweet Tips for Finding Great Gelato in Italy and Unveiling Italian Chocolate Recipes with Mr. Venchi(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Serious gelato and chocolate cravings might occur after listening to this episode with not-your-average chocolatier, G.B. Mantelli of Venchi, the most important chocolate boutique in Italy in the 19th century.Become proficient in picking out quality gelato and get advice to ensure you're eating real chocolate with only the best ingredients. Learn the origin story of chocolate and what type of chocolate people typically enjoy around the world.Join host Catrin Skaperdas, G.B. Mantelli of Venchi, and friend-of-the-podcast Kenneth Harley as they have an entertaining chat about...
2024-06-1245 min
Foods That Matter: Food and Wine Fun FactsUncorking the Intrigues of Champagne in France11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including: The impact of the World Wars on production The Rothschilds' presence in the region Why organic wine sales have dipped in France The intricate "Cru" classification system, including the coveted "Grand Cru" designation The all-important concept of "terroir" and its influence on grape quality What truly defines a "dry" Champagne Plus, expert tips on pouring, storing, and enjoying Champagne a...
2024-06-0435 min
Foods That Matter: Food and Wine Fun FactsUncorking the Intrigues of Champagne in France11th generation Champagne maker, Julian Haumont, takes John through the hallowed vineyards of Vertus, France in an area called "Côte des Blancs" ("White Coast") where 99% grows chardonnay grapes, as they chat about the fascinating world of champagne including:
The impact of the World Wars on production
The Rothschilds' presence in the region
Why organic wine sales have dipped in France
The intricate "Cru" classification system, including the coveted "Grand Cru" designation
The all-important concept of "terroir" and its influence on grape quality
What truly defines a "dry" Champagne
Plus, expert tips on pouring, storing, and enjoying Champagne a...
2024-06-0439 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureBuon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and TippingMaster eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never).Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of:
Tipping Norms
How to Tell if an Italian Restaurant is Authentic
Waiter Culture (Italy vs U.S.)
What You Find on a Traditional Piedmont Menu
Paying for Your Meal...
2024-05-2947 min
Travel That MattersShake Shack Founder Danny Meyer Shares How Travel Shaped His Life: Italy, France, New York, Japan, and MoreHere to explain how travel helped turn a kid from St. Louis into the leading restaurateur behind both Union Square Café and Shake Shack is the one-and-only Danny Meyer. The son of a travel entrepreneur, Danny takes us back to the vivid childhood travel memories he has, reminiscing about everything from the lake water and fresh baguettes in France to the roadside burger in California that might have been the initial spark for his now-famous restaurant chain. He leads us on his adventures as a young adult, explaining how he was able to travel roundtrip for just $44 a...
2024-05-2830 min
Foods That Matter: Food and Wine Fun FactsCelebrating 100 Years of Caesar Salad with the Origin Story that Starts in Tijuana, MexicoWe're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy.John joins the owner of Caesar's Restaurant - the original home of the Caesar salad - Tana Plascencia in person to eat some original Caesar salad and chat about how, why, where, and by who the Caesar salad was invented.Tana isn't gatekeeping. Visit the restaurant in person and tell him that you heard...
2024-05-2129 min
Foods That Matter: Food and Wine Fun FactsCelebrating 100 Years of Caesar Salad with the Origin Story that Starts in Tijuana, MexicoWe're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy.John joins the owner of Caesar's Restaurant - the original home of the Caesar salad - Tana Plascencia in person to eat some original Caesar salad and chat about how, why, where, and by who the Caesar salad was invented.Tana isn't gatekeeping. Visit the restaurant in person and tell him that you heard...
2024-05-2132 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureExperience an Italian Spa - Wellness and Self-Care in Italy Explained by Cofounder of QC Spa of Wonders (Formerly QC Terme)Gain an inside perspective on Italian wellness (or in Italian: "benessere") and how Italian's approach self-care. Dive into fascinating insights about Italian culture that are reflected in Italian spas, like the importance of silence and the presence of public displays of affection, while distinct philosophies of wellness between Italy and the U.S. are highlighted.Join friend-of-the-podcast Kenneth Harley and QC Spa of Wonders Cofounder and CEO Andrea Quadrio Curzio as they have an entertaining chat about Italian culture inclusive of:
Secrets to Relaxing and Reconnecting
Poignant Origin Story of QC Spa of Wonders
Give Values...
2024-05-1550 min
Travel That MattersWolfgang Puck's Top Travel and Restaurant Recommendations: Vienna and Salzburg (Austria), Ethiopia, California (United States), Capri (Italy), and MoreWolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips. Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He relives the opening night jitters of Spago (Beverly Hills), defines what he calls "California cuisine," and tells us how to cook 120 pounds of camel meat. Wolfgang also discusses his favorite destinations, from the hidden gem of Bahrain (Asia) to the orphanage his...
2024-05-1439 min
Foods That Matter: Food and Wine Fun FactsUnveiling Venice, Italy's Culinary and Wine SecretsJohn walked along the Venice canals while chatting with Federico Blumer, a Venetian and an expert about the history of Venice. They start by revealing the fascinating story of how a shipwreck brought cod (i.e. Bacalà) to Venice's plates, and why the whole town was built with wood.While they chat, John and Federico journey through the streets where Marco Polo once walked, discussing the famed Silk Road and the unexpected connection between salt and salaries. They also talk about the history of banking, the diversity of Italian cheeses, and exchange fascinating facts about...
2024-05-0740 min
Foods That Matter: Food and Wine Fun FactsUnveiling Venice, Italy's Culinary and Wine SecretsJohn walked along the Venice canals while chatting with Federico Blumer, a Venetian and an expert about the history of Venice. They start by revealing the fascinating story of how a shipwreck brought cod (i.e. Bacalà) to Venice's plates, and why the whole town was built with wood.While they chat, John and Federico journey through the streets where Marco Polo once walked, discussing the famed Silk Road and the unexpected connection between salt and salaries. They also talk about the history of banking, the diversity of Italian cheeses, and exchange fascinating facts about...
2024-05-0737 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureMamma Mia - Decode Italian Hand Gestures, Accents and Onomatopoeias with Polyglot Artist Maddalena Mazzaferri from Rome, Italy(VIDEO AVAILABLE ON SPOTIFY AND YOUTUBE) Laugh along with us while learning essential Italian words and sounds to avoid awkward misunderstandings, impressive regional accents that sound entirely different (e.g. Milanese vs. Roman), and the Italian hand gestures that non-Italians use, but might not fully understand.Join host Catrin Skaperdas and polyglot artist Maddalena Mazzaferri as they have an entertaining chat about Italian culture inclusive of:
Accents: Roman, Sicilian, and Milanese
Italian Hand Gestures and their True Meanings
Sounds to Communicate and Onomatopoeias in Italy
Italian vs. U.S. Animal Sounds
Maddalena's Mamma Mia Technique
Challenging...
2024-05-0149 min
Foods That Matter: Food and Wine Fun FactsSpices to Flavor the Moment with Mark Jacobs, Chairman of Watkins, the 150-year-old Spice CompanyWe are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!).Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge...
2024-04-2339 min
Foods That Matter: Food and Wine Fun FactsSpices to Flavor the Moment with Mark Jacobs, Chairman of Watkins, the 150-year-old Spice CompanyWe are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company with the first ever documented money-back guarantee (talk about trusting your spices!).Mark divulges the delicate (and sometimes dangerous) process of sourcing the finest vanilla beans in Madagascar and explains why vanilla can be so darn expensive, only sometimes. But vanilla's not all they offer! Mark shares surprising health benefits of spices, and spills the tea on how Watkins keeps their huge...
2024-04-2336 min
ITALIAN, FOR SURE | Conversations with Italians in Italy About Italian CultureTrailerEntertaining and Insightful Conversations about Italian CultureOn Italian, For Sure, host Catrin Skaperdas (an American living in Italy) interviews Italians about the Italian society and culture, spreading accurate information about Italy with Italian people in an entertaining way.Italian, For Sure is the perfect podcast for anyone seeking a deeper understanding of Italian culture, including new residents or visitors of Italy and those with Italian ancestry.Available on Spotify, YouTube, Apple Podcasts, Amazon Music, or wherever you get podcasts. ...
2024-04-2201 min
Foods That Matter: Food and Wine Fun FactsChicken Confidential with Blue Apron Co-Founder, Matthew WadiakWe're cracking open the "chicken industry" egg and breaking down why it's vital to care about the chickens we're eating.Host John Robert Sutton speaks with Matthew Wadiak (Co-founder and Former COO of Blue Apron, Former Founder/CEO of Cooks Venture, and Board Member at Goodwill International) to help us better understand one the most eaten protein in the world, chicken, and how to make better decisions around its consumption.We learn what the difference is between a free range chicken and an industrial chicken, why it's dangerous to...
2024-04-0940 min
Foods That Matter: Food and Wine Fun FactsChicken Confidential with Blue Apron Co-Founder, Matthew WadiakWe're cracking open the "chicken industry" egg and breaking down why it's vital to care about the chickens we're eating.Host John Robert Sutton speaks with Matthew Wadiak (Co-founder and Former COO of Blue Apron, Former Founder/CEO of Cooks Venture, and Board Member at Goodwill International) to help us better understand one the most eaten protein in the world, chicken, and how to make better decisions around its consumption.We learn what the difference is between a free range chicken and an industrial chicken, why it's dangerous to...
2024-04-0937 min
Foods That Matter: Food and Wine Fun FactsDive into Sustainable SeafoodWe explore the world of sustainable seafood in this episode, highlighting its importance and offering practical tips we can use to ensure we're all making the best decisions for our tastebuds and our bodies.Host John Robert Sutton speaks with Matthew Dolan (Executive Chef, Author of Simply Fish, Cultural Envoy, and Food Network Competitor) to help us understand why we should care about seafood.We learn more about what we're consuming, like what farmed fish are really getting fed, and where our fish travels before it gets to our...
2024-03-2637 min
Foods That Matter: Food and Wine Fun FactsDive into Sustainable SeafoodWe explore the world of sustainable seafood in this episode, highlighting its importance and offering practical tips we can use to ensure we're all making the best decisions for our tastebuds and our bodies.Host John Robert Sutton speaks with Matthew Dolan (Executive Chef, Author of Simply Fish, Cultural Envoy, and Food Network Competitor) to help us understand why we should care about seafood.We learn more about what we're consuming, like what farmed fish are really getting fed, and where our fish travels before it gets to our...
2024-03-2635 min
Travel That Matters100 Unexpected Destinations to Add to Your Travel Wishlist with National Geographic’s Andrew Nelson: Lecce (Italy), Luang Prabang (Laos), Indianapolis, Manchester (England), and MoreGetting people to think differently when deciding where to travel next is a specialty of the travel journalist Andrew Nelson, a writer for two decades with National Geographic Travel and a two-time Lowell Thomas prize winner. Andrew joins Bruce on the podcast to discuss places in his new National Geographic book, Here Not There, revealing 100 alternative travel destinations to the ones we've probably all heard about 1,000 times. Andrew tells us about the places that are overlooked and why they're worth visiting, in addition to the obvious benefit of often being less crowded and less expensive. He guides u...
2024-02-2038 minTravel That MattersSafari, Wine Country, and City in South Africa: Cape Town Culinary Experiences, Kalahari and Kruger Wildlife Immersions, Itineraries by Locals, and Hermanus and Stellenbosch ExcursionsEmbark on an adventure through South Africa with Liam Tomlin (Cape Town chef), Deborah Calmeyer (ROAR Africa founder), and Tiago Sarmento (managing director of Belmond in Southern Africa), whose stories and insider tips on crafting the ultimate travel experience will have you hooked on this something-for-everybody destination. On his recent trip to Cape Town and Tswalu Kalahari reserve in South Africa, Bruce caught up with Tomlin and Sarmento to talk about Cape Town’s culinary delights, under-the-radar gastronomic and adventure tours, going on safari with children, and other unique experiences beyond the ordinary. Bruce also spoke...
2024-02-0647 min
Travel That MattersIndia with Condé Nast Traveler's Divia Thani: An Insider’s Guide to the Country’s Diverse Regions (Rajasthan, Kashmir, Chettinad), Including the Best Places to Visit and When, Unique Culinary Experiences, Tiger Safaris, and FestivalsDivia Thani is an incredible and inspiring source of information on how best to explore the many different regions of India, from the Himalayas in the north to Chettinad in the south. In this episode of Travel That Matters, Bruce speaks with Divia, the Global Editorial Director of Condé Nast Traveler, about her home country of India, inclusive of the bustling scene in Goa, the best time of year to visit, where to find the best jewelry, and the thrills of a tiger safari (and how it’s different than the safari experience in African countries). D...
2024-01-0945 min
Travel That MattersFlavors Around Mexico with Chef and TV Host Pati Jinich (Pati's Mexican Table): Discovering Foods From Yucatán, Mexico City, Sinaloa, Nuevo León, and MoreOur love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out. This episode is packed with sp...
2023-12-1943 min
Travel That MattersGorilla Expert Dr. Tara Stoinski: Mountains of Rwanda, Ellen DeGeneres Campus, and Enhancing an Epic Travel ExperienceDr. Tara Stoinski, Dian Fossey Gorilla Fund President, CEO and Chief Scientific Officer, joins Bruce to discuss the fascinating scientific and conservation work the organization does in the mountains of Rwanda, as well as the fund’s brand-new Ellen DeGeneres Campus—a facility that will not only change how we study and protect mountain gorillas but also enhance what is already one of the world’s epic travel experiences.Continuing the work of the legendary Fossey—who was murdered in Rwanda in the 1980s—Stoinski and her team of scientists have piloted what is one of the rare succe...
2023-12-0535 min
Travel That MattersFood Archaeologist John Robert Sutton (“Indiana Jones Meets Anthony Bourdain”): World Exploration for the Best Foods, Coveted Ingredient of Centenarians in Italy, Original Sources of Vanilla and Tomatoes, Pricey Vegetable from Israel, and a "Delicious" New Podcast AlertJohn Robert Sutton didn't always know he wanted to travel through 124 countries and be the best exotic food trader, but we're glad he did! This episode is packed with the most interesting stories, like where vanilla is really from and how it grows in its natural state, what the most potent and natural antioxidant on the face of the earth is, what volcanoes have to do with the best culinary destinations in the world, what herb is the secret ingredient to staying active over the age of 100 and where to find it, where tomatoes are from (hint: it's not...
2023-11-2142 min
Travel That MattersGail Simmons (Bravo’s Top Chef Judge): Kibbutz in Israel, Neighborhood Spot in Melbourne, Safaris in South Africa, Love of JapanGail Simmons has served as a permanent judge on Bravo’s Emmy-winning series Top Chef since the show’s inception in 2006. She is also a food journalist, cookbook author, mother of two, and avid global traveler. In this episode, we hear some of Gail Simmon’s insights on judging Top Chef contestants and dishes, but she mainly talks about how travel has shaped her career and life. We learn about her time working on a kibbutz in Israel, and her firsthand knowledge of why the country has such a unique culinary scene and culture. She also talks about...
2023-06-0642 min
Travel That MattersDaniel Boulud (Highly Decorated chef): Michelin Star Restaurants in Europe, Hometown of Lyon, Delicious Bahamian Food, Traveling with ChildrenHighly decorated chef and owner of prestigious restaurants all over the world Daniel Boulud starts off this episode of Travel That Matters by telling us what and how he prepared one of the best meals host Bruce ever had the night before this interview was recorded. The two go on to discuss Daniel’s experience working in a variety of Michelin-starred restaurants in Europe as well as why Daniel thinks his hometown of Lyon, France, is such a great travel and food destination. They also discuss their shared love of Bahamian food and what makes the seafood culture so un...
2023-05-2329 min