Charles Faram - Podcast Details

Shows

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessA View From The Floor: Conversations about the State of Things in UK Craft Beer [featuring Twice Brewed, The Driftwood Spars, Wipre & True, Utopian Brewing, Abbeydale Brewery, Attic Brew Co, Contract Distilling, Broadtown Brewery and Round Corner Brewing]On the podcast this week, Nick takes us on a roving audio tour of SIBA Beer X—the UK’s largest brewing trade show—capturing raw, on-the-ground insights straight from the tradeshow floor.Armed with a microphone and plenty of curiosity, Nick chats with a cross-section of UK brewery owners, brewers, and industry folks to ask two simple but telling questions: Where are the biggest opportunities in beer right now? And what’s the greatest challenge facing the industry?From Twice Brewed in Northumberland to The Driftwood Spars on the Cornish coast, t...2025-07-151h 14

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessFrom Extract to Impact: How Abstrax Hops Are Shaping Beer’s Future [with Julian Shrago from Beachwood Brewing, USA]On the podcast this week, Nick is joined by Craig Thomas, National Account Manager at Abstrax, to take a deep dive into the science, story, and serious hop chemistry behind their innovative hop products—used by some of the most respected brewers in the industry.Craig shares insights into how Abstrax uses cutting-edge technology to isolate and recreate the essential oils and aroma compounds that give beer its characteristic punch and complexity—providing brewers with another layer of precision and creativity.Following this, Nick sits down with Julian Shrago, co-owner and brew...2025-06-2056 min

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessFacing the Cold Hard Facts [with Fell Brewery's Tim Bloomer]On the podcast this week, Nick is joined by Tim Bloomer, co-founder and Sustainability Director for Fell Brewery. Based in Cumbria, one of the UK's most scenic areas, having a brewery that is friendly to the environment is a top priority for this growing brewery. So much so, in 2024, Fell performed a full, all scope carbon footprint analysis of our beer with their friends at Small World Consulting.Now that the brewery really knows where our emissions really come from, they have been able to make a plan to start meaningfully reducing them.By 2028, the br...2025-06-051h 15

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessPivot! [with Kate Hyde from Hand Brew Co]I've stayed in craft beer for over a decade not just for the love of the liquid, but for the friendships. The relationships I've built are what keep me here, the camaraderie amongst brewers and beer professionals. You don’t stick with a job that leaves you soaked in yeast and wrestling with broken equipment unless you’re surrounded by others who have been in the trenches with you. There's nothing quite like trading stories and the mini-dramas over a good, solid pint with your newfound friends at a beer festival or down the local. And when you both wax lyr...2025-05-161h 33

The Hop AdditionEpisode 114 – Experimental Hop Testing with Charles FaramIn this data-packed episode of The Hop Addition Podcast, we explore the exciting world of experimental hops, testing four new UK-developed varieties: CF310, CF321, CF373, and CF383. Each hop is trialled in two beer styles — a clean lager and … Episode 114 – Experimental Hop Testing with Charles Faram Read More »2025-05-052h 49

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessDiversity, Equity & Inclusion... and The Simpsons [with David Jesudason]This week on the Hop Forward Podcast, we're joined by journalist and Beer Writer of the Year 2023, David Jesudason. We discuss diversity, equity and inclusion (DEI) within hospitality and the brewing sector, exploring themes of code-switching, how we should strive to make meaningful changes to our businesses rather than just raise awareness about DEI, and talk about David's journalism and writing, including topic that he's reported on extensively: BrewDog.And, of course, we chat about our mutual love of The Simpsons.Nick is also joined by Alix Blease, Technical Sales Representative for Lallemand, where we e...2025-05-011h 14

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessWhy Is Dave Selling a Shit Load of New England IPA? [with Indie Rabble's Dave Hayward]Hopefully, by the end of this episode, we'll have answered the question why Dave Hayward, co-founder of A Hoppy Place and Indie Rabble Brewing Co, is selling a shit load of hazies... but even if we don't, we're sure you'll be thoroughly entertained by our musings on the way!Recorded on location at Sheffield's Indie Beer Feast, Nick is joined by Dave Hayward from Windsor's Indie Rabble to discuss all things setting-up a 20HL brewhouse in a railway arch, business rates, energy costs, the economy, tariffs, beer subscription boxes, New England IPAs and more...!Nick...2025-03-1850 min

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessIs Starting a Brewery Without a Brewery a Lost Cause...? [An Exploration of Contract and Cuckoo Brewing with Colin Stronge]I'm sure you'll forgive the clickbaity title but it's a question I've been asking for the last 10 years. Most brewery businesses start by obtaining a premises, purchasing equipment, commissioning a brewhouse and getting to work making beer. However, what happens to those of us out there who don't have access to the kinds of capital required to open their own brewhouse and taproom but still have the passion and zeal, business and brewing skills required to make a go of it...?In this episode, Nick chats to Colin Stronge - a well-known and highly respected figure in mo...2025-03-061h 13

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessThe Origins of Fyne Ales: Blending & Wild Beers with Fyne Ales' Origins Dan Wye.This week on the Hop Forward Podcast, we're diving into one of the most fascinating corners of brewing: blending and wild beers with Dan Wye who oversees Origins, the wild and spontaneous fermentation arm of Fyne Ales. From wild yeast and spontaneous fermentation to barrels, foraging, and time-honoured techniques, this episode is all about the magic that happens when nature takes the lead in beer making. While Fyne Ales is widely known for its flagship pale ale, Jarl, the brewery has been pushing boundaries since launching its wild beer programme in 2017, drawing inspiration from the ru...2025-02-111h 10

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessThe Fellowship of the Beer [with Steam Machine Brewery Company]Nick Smith from Steam Machine Brewing Company joins us on the Hop Forward Podcast this week to discuss their unique subscription service, The Fellowship of the Beer. The Fellowship of Beer is an extension of Steam Machine Brewing Company’s mission to showcase just how vastly different every pint of beer can be.Founded in 2015 by husband and wife Nick & Gulen Smith, this North East brewery has always been focused on direct relationships with consumers rather than following race-to-the-bottom mass supply and supermarket deals. Their idea of craft concentrates on the ultra-artisan side of the market, with drau...2025-01-231h 24

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessBack from the Brink [with Buxton Brewery's Dominic Metcalfe]When Buxton Brewery announced it had gone into administration, shockwaves could be felt across the craft beer community. As a pillar of the UK craft beer scene since 2009, setting benchmarks for quality and innovation with beers like Axe Edge, it was unthinkable that a brewery with such a solid reputation could be amongst the casualties of the current economic climate. However, no business is immune, and Buxton Brewery, it appeared, was no exception.After facing the challenges of the pandemic and navigating a pre-pack administration in 2023, the brewery is now under new ownership and back...2025-01-071h 03

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessAre regenerative Barley and low-impact ingredients the future of sustainable brewing? [Recorded live at Beer X UK, March 2024]Is regenerative Barley really the future of sustainable malt, or has its benefit been over-hyped? In this week's episode, Nick hosts a panel debate to hash it out with experts in the field whether this and other low-impact ingredients are the future of sustainable brewing.Recorded at SIBA Beer X in March 2024, Nick is joined by Greg Piley from Stroud Brewery and Ben Richardson, CEO and co-founder of Zevero, a carbon accounting and decarbonisation platform working with more than 15 breweries across the UK to help them measure and reduce their emissions. Mark Machin from the Soil Association an...2024-12-201h 05

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessProper Sound Beers from Liverpool [with Colbier Brew Co]Liverpool has long been a musical powerhouse. From Echo and the Bunnymen and Frankie Goes to Hollywood to its most famous sons, The Beatles, the City of Pop has shaped global culture. But Liverpool is far more than music and mop-tops.Home to two iconic football teams, Liverpool F.C. and Everton F.C., the city is also a gem for beer and food tourism. The Grapes pub offers cosy vibes and well-kept cask ales. Dead Crafty on Dale Street showcases rare international beers, while Azvex Brewery & Taproom is a must-visit. For amazing vegetarian Indian...2024-12-111h 21

Pubs. Pints. People.HopsIn this episode the team explore one of the essential beer ingredients; Hops. Simon interviews Will Rogers, from Charles Faram from Malvern about growing hops. He also visits Hogs Back Brewery in Tongham and speaks to Matthew King the Hop Garden Manager and Stephen Holland the Lead Brewer. Alison visits the family brewer Harvey’s at their historic brewery in Lewes and gets up close to English whole hops with Head Brewer Miles Jenner. She also chats to Head Brewer Andy Leman from Timothy Taylor about their approach to hops. Our Guests: Miles Jenner, Head Brewer a...2024-06-211h 04

The Hop AdditionEpisode 91 – Charles Faram & CF302 Hop Testing!An amazing podcast where we geek out on all things hops with Will Rogers from Charles Faram and our bonus guest Martin Rake from The Malt Miller. We also get the chance to sample a range of beers we all … Episode 91 – Charles Faram & CF302 Hop Testing! Read More »2024-04-202h 25

We Are Beer PeopleSIBA BEERX special | We Are Beer PeopleWelcome to We Are Beer People - a podcast all about the many different people who help us enjoy beer.Today we have a special episode where I headed to SIBA's (the Society of Independent Brewers and Associates) annual AGM conference and exhibition, BeerX, in Liverpool where I got to meet many of the fantastic beer people. It includes brewers, suppliers, associates as well as speakers and is one of the few times when brewers get a chance to take a moment and meet each other. A big thank you to Ken a...2024-03-2941 min

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessThis Marks a Turning Point [with Cameron Brown from Turning Point Brew Co]This episode marks a turning point for the Hop Forward Podcast as it will be the last episode of the show before we go on hiatus (or a 'hop rest' as we prefer to call it) for a while. In this episode, Nick shares his reasons why he's taking some time away from the show.Following this introspection, he dives into a compelling beer conversation with Cameron Brown, the co-founder of Turning Point Brew Co. Together, they explore the brewery's growth journey, navigating the challenges of the pandemic, and the exciting transition into Rooster's former brewery.2023-12-111h 19

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessWill Climate Change Be the End of Citra Hops...? [Talking Sustainability with Chris Terry from 86 Carbon]On the podcast this week, Nick is joined by Chris Terry from 86 Carbon to talk about the impacts of climate change on the brewing and hospitality industry and explore ways to make your business more sustainable and eco-friendly.86 Carbon specialise in Accredited Carbon Literacy training, which leads to an understanding of how climate change will affect individuals and the industry around them. They help those in the brewing sector acquire the skills and knowledge to lower their carbon footprint by as much as 15%, and certification from the Carbon Literacy Project is recognised internationally.Chris a...2023-11-231h 21

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessWhy Marketing is one of the Most Important Aspects of Your Business [with Sarah Sinclair from Moonwake Beer Co]Without marketing you may have a flagship beer that no one will ever taste. Marketing is one the most important aspects of your business that often gets overlooked or is grossly misunderstood as merely posting a few images to social media and watching the sales come flooding in.But in a crowded beer market, how should we be marketing our breweries, bars, bottle shops and brands? What can we do to stand out on the bar, pop-out of the fridges and get repeated sales?In this week's episode, we return to Moonwake Beer Co (see ep...2023-11-1056 min

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessSell, Sell, Sell! [Talking Sales (and Belgian Beer) with Darren Filsell and Ben Stephenson from Devil's Depot]On this episode of the Hop Forward Podcast, we delve into the often-overlooked art of selling craft beer. While we've covered a wide range of brewing topics in the past, it's time to explore the other crucial half of the beer industry: sales. We examine the challenges of selling beer and the importance of building trust and relationships with customers. Featuring the insights of Darren Filsell and Ben Stephenson, seasoned bar owners who are about to launch a Belgian Beer Cafe, Devil’s Depot, in Chesterfield, this episode provides valuable perspectives on what bar owners look for when...2023-10-201h 28

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessLock, Stock and Two Pints of Ale [with Gritchie Brewing Company and an EXCLUSIVE interview with Guy Ritchie]On the Hop Forward Podcast this week, we take a trip to Gritchie Brewing Company: a 'beer farm' located on the Ashcombe Estate near Shaftesbury, owned by acclaimed screenwriter, producer and director Guy Ritchie.Drawing from the land that surrounds the farm, their 20BBL brewhouse sits within rustic stone-built barns, overlooking expansive fields where their own Maris Otter barley is grown for malting and beer production.From the intimate setting of the Brewery Lodge, a secluded private tasting space reserved exclusively for invited guests, we sit down with members from the brewery, the vibrant Compton...2023-10-021h 17

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessFrom Bitters to Barrel Farms: Connecting the two with Ampersand Brew CoOn the podcast this week, we're joined by Andy from Ampersand Brew Co, based in Diss, Norfolk (UK). Started by a family team of Amy, Andy & Adrian Hipwell in a converted barn on the family farm, the team have now expanded and moved to our current site in Diss. Their bespoke brewhouse, designed and fabricated to their own unique set up and specification was specifically designed to optimise what they like to brew and to put people at the heart of the brewhouse, to ensure people get home on time.The brewery wa...2023-09-151h 20

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessFermenting Thoughts: On Packaging and SustainabilityOn the Hop Forward Podcast this week, Nick & Sean share their Fermenting Thoughts on all things packaging and sustainability. We discuss everything from the logistics of kegs, supporting venues, the value of cask beer and how simple design elements, such as texture on a label or point-of-sale material - when done properly - can make the difference.THE HOP FORWARD PODCAST IS SPONSORED BY CHARLES FARAMCharles Faram have been sellers of hops since 1865 and hop growers for even longer.They stock nitrogen-flushed leaf hops, T90 and T45 pellets, and, to ensure t...2023-09-0734 min

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessBattling an Infection in a Wild Brewery [with Wildflower Brewing & Blending]In this episode of the Hop Forward Podcast, Nick chats with Topher Boehm, co-founder of Australia's Wildflower Brewing & Blending. We discuss everything from how climate change is impacting beer production and Topher's views on terroir and terminology in beer, after reading an article published by Pelicile Magazine recently titled There is No Such Thing as Terroir in Beer.We also chat at length about how the brewery, which focuses on making beer with wild yeasts and bacteria, battled and overcame an infection, which crippled production and beer releases. We explore how they isolated the source of the in...2023-08-241h 07

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessWhat Happens Next After Your Brewery Ceases Trading...? [with Anthony Barrett, Twisted Wheel Brew Co]On Monday 4th December 2022, it was announced that Warrington's Twisted Wheel Brew Co had ceased trading. Numerous factors contributed to the closing of this much loved brewery, including Covid, consumer confidence, cost of living crisis and the escalating costs of raw materials.The announcement came within days of Wild Beer Co - a brewery renown for its barrelling programme - statement that they had gone into administration and were seeking a buyer for the business.As you can imagine, the craft beer industry is on tenterhooks right now as businesses throughout the supply chain do w...2022-12-091h 20

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessFinding Your Hoppy Place Through Challenging Times [with Dave Hayward from A Hoppy Place]Times are tough for brewers, retailers, hospitality and supply chain businesses at the moment. Raw materials, chemicals, packaging costs and even blue roll has increased exponentially in price. And that's not even to mention business rates, taxation and the like.In a recent blog post, Steve Dunkley of Manchester's Beer Nouveau reported that no less than 47 breweries have closed in 2022. Similarly, various announcements from community pubs, beloved craft beer bars and bottle shops have come thick and fast, sometimes with several announcements in one day.In this week's episode, we're joined by bar and bottle sho...2022-11-241h 14

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessWhat Does It Take to Run a Brewery in 2022...? [Ponderings and Pork Pies at Melton Mowbray's Round Corner Brewing]We celebrate episode 150 of the Hop Forward Podcast by travelling to England's Rural Capital of Food to visit Round Corner Brewing. Situated in the market town of Melton Mowbray, famous for the pork pie, co-founder of the brewery Combie Cryan joins us to answer the question that many brewing businesses may be asking during the current economic crisis: what does it take to run a brewery in 2022?Over a delightful Baltic Porter, we try to answer that question, while also looking back at the brewery's journey thus far to celebrate the successes and consider the challenges that ha...2022-11-031h 23

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessWrestling a Brewery into Submission [with Top Rope Brewing]On the Hop Forward Podcast this week, we're joined by Neil Rothwell - co-founder of Liverpool's Top Rope Brewing. Coming up to their 6th birthday celebrations, we take a look back at their journey and explore Liverpool's beer scene. We also discuss the many challenges they (and similar breweries) have and are facing as they wrestle their way through these turbulent times.THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY:Charles Faram & CoCharles Faram have been hop factors and merchants since 1865 and hop growers for even longer than that. W...2022-10-211h 07

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessShould Craft Brewers Be Making Beers For Social Clubs Too...? [Exploring Pete Brown's new book, Clubland]This week on the Hop Forward Podcast, we're joined once again by author Pete Brown to discuss his latest book, Clubland: How The Working Men's Club Shaped Britain. We explore some of the questions surrounding classism, the preconceptions many people have about social clubs and working men's clubs, as well as exploring whether craft brewers should be creating offerings that cater to social clubs and their patrons.THIS WEEK'S EPISODE OF THE PODCAST IS SPONSORED BY:Lallemand BrewingLalBrew NovaLager™ is an innovative new hybrid lager yeast from Lallemand brewing. Belonging to the newly cre...2022-10-0654 min

Hop Forward: Getting You Ahead in the Brewing and Beer BusinessCan British Hops Really Create an Incredible IPA...? [with Will Rogers from Charles Faram]On the Hop Forward Podcast this week, we ask the question, 'Can British Hops Really Create an Incredible IPA?' to Will Rogers, technical director for hop merchant, Charles Faram.To answer this question, we partnered with Charles Faram to brew one for ourselves using hops from Charles Faram's hop breeding programme, making use of hops such as Harlequin, Jester, Olicana, Godiva, Mystic and their most recent edition Most, I attempted to push the boundaries of what hops to our native soil can really do in a modern IPA.The result...? England’s Green an...2022-06-021h 07

Good Beer HuntingEP-324 Will Rogers of Charles FaramHops are in Roger’s blood. He grew up on a hop farm and, after a few years in IT, came back to that world to work for Farams. In our conversation you’ll get a real sense of the pride he takes the business, as well as his deep knowledge of hops as both an agricultural plant and a beer ingredient. But most of all you’ll hear his passion for British hops, which its fair do not inspire the same level of excitement that many new world varieties do. That though, might be about to change. We s...2021-12-151h 04

The Charles Faram PodcastEpisode 14: New Zealand hop chatCharles Faram MD Paul Corbett chats about hops over in New Zealand with George Tunstall from NZ Hops Ltd and Brent McGlashen of Mac Hops. They talk about environmentally friendly initiatives, staffing and shipping issues, machinery, opportunities, successes and the importance of contracting. https://www.charlesfaram.co.uk/video-and-podcast-2021-series/ #hops #nzhops 2021-06-0752 min

The Charles Faram PodcastEpisode 13: Kevin Le Tiec Five Minutes with Faram'sCharles Faram's Andrew Whalley talks with Kevin Le Tiec from Brasserie Brittanys about his favourite beers and beery experiences. https://www.charlesfaram.co.uk/video-and-podcast-2021-series/ https://brasseriebrittanys.bzh/2021-06-0444 min

The Charles Faram PodcastEpisode 12: Brewery Resource Roadshow with FermentisThe sixth BRR segment focuses on our supplier Fermentis. Dr Gino Baart talks about new product launches, his homebrewing during lockdown, influences of new styles and webinars. https://www.charlesfaram.co.uk/video-and-podcast-2021-series/ https://fermentis.com/en/ https://www.charlesfaram.co.uk/dry-yeast-webinars-from-fermentis-and-charles-faram/ 2021-05-1125 min

Fermentation Beer and Brewing RadioFermentation Beer & Brewing Radio - 30 May 2019 - Cheers to beer! Britain: a land of damp Sundays, conkers on strings, cooked breakfasts, unnecessary apologies, and wonderful, wonderful beer. In this episode we delve into the exciting world of contemporary British beer and look ahead to Beer Day Britain - Britain's national beer day - which is coming up on Saturday 15 June. Mark Newton - Marston's resident cooper Jon Dale - head brewer at Burton Town Brewery A pint of beer in Burton-on-Trent Brewers brewing on the DE14 kit at Marston's Jane Peyton winning a SIBA award for...2019-05-3000 min

Fermentation Beer and Brewing RadioFermentation Beer & Brewing Radio - November 2017 On this month's show: - The bear is back! The guys behind the re-launch of Hofmeister lager tell us about waking up a hibernating bear like George; - Siren Craft Brew talk collaborations; - and we discuss the British hop scene with Rupert Thompson from Hogs Back Brewery, Ali Capper from the British Hop Association and Paul Corbett from Charles Faram Hop Merchants. PLUS: - resident homebrewer, James Torr, recommends some festive gifts for the homebrewer in your life; - and resident beer sommelier, Jane Peyton, talks Christmas food matching! Produced & presented by Emma Inch (@fermentradio)2017-11-2700 min

Podcast de distànciesDistàncies programa 75MÚSIQUES : Morton Feldman – Piano and String Quartet Ikue Mori – Abacus/Blue Parrot Ikue Mori – Musashi plain moon Maja Ratkje – Breathe Hidden Orchestra – Wingbeats Source V Drums Múm – There Is A Number Of Small Things Ned Rothenberg – Emergent Vessel Hidden Orchestra – Wingbeats Source I Bird Table Satanicpornocultshop – Anorexia Gas Balloon Ikue Mori – Like a reflection in the moon Nobukazu Takemura – Child and Magic 1 Nurse With Wound – A Wasted Life of Phagocyte Foot Fetishism Miharu Koshi and Haruomi Hosono – Swing Slow Satanicpornocultshop – Mutherfacker Nobukazu Takemura – Child and Magic 2 Roberto Crippa – Helix Morton Feldman – Piano and String Quartet 2 Ryoji Ikeda – Data Matrix Hidden Orchestra – Wingbeats S...2017-04-0155 min