Charlie DeSando - Podcast Details

Shows

Cooking with Milwaukee Community LeadersMilwaukee's Culinary Pioneer: Omar Shaikh & CarnevorJoin host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years. In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated the challenges of the restaurant industry to achieve success. He delves into the creation of the acclaimed Third Street Market Hall and his collaborative work on the expansion of the Milwaukee Convention Center that...2025-05-0628 min

Cooking with Milwaukee Community LeadersFrom Libraries to Kitchens: Antoine Carter's Flavorful TaleJoin Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the library as a cornerstone of cultural access. In this engaging episode, Antoine takes us on a culinary adventure as he prepares his childhood favorite, salmon croquettes with a twist of asparagus on the side. Experience...2025-05-0227 min

Cooking with Milwaukee Community LeadersAntoine Carter, Milwaukee Public Library Foundation & Salmon CroquettesOur guest on Cooking with Milwaukee Community Leaders is Antoine Carter. Antoine is the Director of Philanthropy at the Milwaukee Public Library Foundation. He is a Milwaukee Business Journal 40 Under 40 Honoree, a Forward48 Alum, and an alum of AALP, which is the African American Leadership Program. Milwaukee Public Library Foundation https://www.supportmpl.org/ Salmon croquettes are a delightful dish with a rich history, often associated with Southern and soul food traditions. They are salmon patties that combine flaked salmon, breadcrumbs, eggs, and seasonings. The mixture is shaped into patties and typically pan-fried until golden brown, creating a...2025-05-0227 min

Cooking with Milwaukee Community LeadersSam Maldonado, Milwaukee Community Leader and Peruvian Lomo SaltadoOur guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022. Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savo...2025-04-2322 min

Cooking with Milwaukee Community LeadersMaysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir FryOur guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. The mustard greens add a slightly bitter and peppery taste, which pairs beautifully with the savory chicken and the neut...2025-04-1522 min

Cooking with Milwaukee Community LeadersLynda Welsh, CEO SHARP Literacy & Easy Caprese SaladOur guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze. A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredients. They include Fresh tomatoes, Fresh mozzarella, Fresh basil leaves, Balsamic glaze, salt, and fresh black pepper. SHARP Literacy - https://sharpliteracy.org/ You can fi...2025-04-1223 min

Cooking with Milwaukee Community LeadersStacia Thompson President & CEO, Sherman Phoenix Foundation & Award Winning Chunky GuacamoleOur guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future. Stacia tells us how she makes her award-winning chunky guacamole. She won a competition at the Sherman Phoenix with TruMan McGee, Founder of Funky Fresh Spring Rolls. It was a blind taste test. And she won!! You can find the recipe on our website at -https://cookingsecretsformen.com/2025/04/04/chunky-guacamole-award-winning-from-dr-stacia-thompson/ ...2025-04-0422 min

Cooking with Milwaukee Community LeadersMark Powless, Indian Community School & Traditional Native American Corn SoupOur guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI. Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent more than 250 families. Traditional Native American corn soup, often known as "Three Sisters Soup," reflects indigenous agricultural practices and cultural heritage. The "Three Sisters" refer to the harmonious trio of corn...2025-02-2429 min

Cooking with Milwaukee Community LeadersQuentin Prince, MKE Youth Sports Alliance & Cheesy Chicken Broccoli BakeOur guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center. Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni. Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of broccoli, and the gooey, melty goodness of cheese—all baked to perfection. Quentin shows us how he makes his Chicken Broccoli Cheese Bake. You can watch the vide...2025-02-1219 min

Cooking with Milwaukee Community LeadersMichael Hostad, CRO, Fork Farms & President Light the Hoan & Stuffed Pepper SoupOur guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc. Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner. Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all the key ingredients—ground meat, bell peppers, tomatoes, rice, and seasonings—simmered together in a savory broth. It’s a cozy, one-pot meal perfect for chilly days.2025-02-0329 min

Cooking with Milwaukee Community LeadersLaura Bray, Exec Director MATC Foundation and Italian Eggs and TomatoesOur Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html, & VP of College Advancement and External Communications @ MATC. Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Milwaukee Magazine. Italian Eggs and Tomatoes, also known as "Uova al Purgatorio" (Eggs in Purgatory), is a traditional Italian dish that combines the rich flavors of tomatoes and eggs. This is a peasant-style...2025-01-2821 min

Cooking with Milwaukee Community LeadersBen Holt, Milwaukee Grand Ave Club and Eye in the MiddleToday’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals. Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg. Toast with an egg cooked in the middle goes by many creative and regional names! Here ar...2025-01-1718 min

Cooking with Milwaukee Community LeadersBlanca Gonzales, Exec Director i.c. stars, and Mexican ChorizoOur guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin. Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and eggs (huevos con chorizo), where it's cooked with scrambled eggs and served with tortillas. A Taster of the video can be seen here - You...2024-11-2832 min

Cooking with Milwaukee Community LeadersLynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew ChickenOur guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation. Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal. Lynnea tells us how she makes Teriyaki Cashew Chicken. You can watch the video here - https://yo...2024-11-2128 min

Cooking with Milwaukee Community LeadersJenna Washuleski, CEO Harmonic Harvest and Elevated Avocado ToastOur guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee. Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience. Jenna tells us how she makes her Elevated Avocado Toast. You can watch the video here - https://youtu.be/lhi5QzaFeLE The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/12/avocado-toast-and-jenna-washuleski-interview/ This Podcast is an Interview and co...2024-11-1234 min

Cooking with Milwaukee Community LeadersBrian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and BiscuitsOur guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund (https://maccfund.org/). This interview was originally recorded in April 2023. This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes. Brian tells us how he makes Sausage Gravy and Biscuits. You can watch the video here - https://youtu.be/0Jb6J7bXaWM The recipe is available on our website at - https://cookingsecretsformen.com/2023/05/01/sau...2024-11-0529 min

Cooking with Milwaukee Community LeadersJasmin Treske, Grants Director Bader Philanthropies and Shrimp CevicheOur guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list. Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon. Jasmin tells us how she makes Shrimp Ceviche. You can watch the video...2024-08-3031 min

Cooking with Milwaukee Community LeadersBishop Walter Harvey, The Upstart Kitchen and Chicken Salad SandwichesIn this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen. The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Business Incubator. One of the clients of Upstart Kitchen is Tamesha Patrice, who makes some tasty Chicken Salad Sandwiches on Croissants. She enlists the help of Bishop Harvey and Dr. Mathews to make the sandwiches. You can watch the video here...2024-08-2720 min

Cooking with Milwaukee Community LeadersEllen Friebert Schupper, ABCD Executive Director and Zucchini Boat BruschettaOur guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis. Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables into your diet. Ellen shows us how she adapts a recipe for Zucchini Boat Bruschetta from Hello Fresh. You can see the YouTube video here - https://youtu.be/5uz7QqsWgPk You can see the recipe here...2024-08-2629 min

Cooking with Milwaukee Community LeadersShary Tran, Director of Diversity, Generac Power & Vietnamese Summer RollsOur guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin. She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place where AAPIs can thrive by being unapologetically Asian”. Vietnamese summer rolls & Shary Tran Interview. Vietnamese summer rolls, also known as gỏi cuốn, are a healthy appetizer or light meal. These rolls are made with rice paper wrappers filled with fresh h...2024-08-1324 min

Cooking with Milwaukee Community LeadersLarry Mawby, Peninsula Housing and Leelanau Michigan Foods & WinesOur guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Wines, Peninsula Housing, and the Leelanau Conservancy with Larry. Today we are tasting several Leelanau (Michigan) County foods (Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines fr...2024-08-0522 min

Cooking with Milwaukee Community LeadersBrian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green EggOur Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian took on the job of Lake Biologist for the Lake Leelanau Lake Association and led its effort to preserve water quality in the lake and also to bring invasive Eurasian Watermilfoil under control. Today we are preparing BBQ ribs on the Green Egg and grilled...2024-07-3030 min

Cooking with Milwaukee Community LeadersMark Mone, Chancellor UWM and Chicken ParmesanOur guest on the “Cooking with Milwaukee Community Leaders” UWM Chancellor Mark Mone prepares a delicious Crispy Chicken Parmesan. Chicken parmesan or chicken parmigiana is a classic Italian recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Chicken Parmesan is one of the world's most popular and most-ordered chicken recipes. Mark tells us how to make Crispy Chicken Parmesan. You can watch the video here - https://youtu.be/SS1KUGo31Xg The recipe is available on our website at - https://cookingsecretsformen.com/2023...2024-07-2427 min

Cooking with Milwaukee Community LeadersNeil Willenson, CEO Big Brothers Big Sisters Milwaukee and an Elevated Grilled CheeseOur guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions. Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we have sliced avocado, Dave’s Pickles, and beautiful heirloom tomatoes, with an olive oil/ba...2024-07-1921 min

Cooking with Milwaukee Community LeadersMeagan Johnson, Exec Director Milwaukee Diaper Mission and Fresh Pesto with BurrataOur guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes. Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It's known for its vibrant green color and rich, herbaceous flavor. You can watch the video here - https://youtu.be/NQs6B5cdmnI The recipe i...2024-07-0217 min

Cooking with Milwaukee Community LeadersDeShanda Williams-Clark, Sr. VP of Programs & Services for Pathfinders and Taco SaladOur guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of emerging community leaders. DeShanda shows us how she makes her Taco Salad with ground turkey. Taco Salad with Ground Turkey - Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable. You can watch the video...2024-06-1131 min

Cooking with Milwaukee Community LeadersMaudwella Kirkendoll, COO Community Advocates & Fried Catfish Milwaukee Fish FryOur guest for "Cooking with Milwaukee Community Leaders" is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, a non-profit that provides people in the community with advocacy and services to meet their basic needs so they can live in dignity. Maudwella tells us how he makes fried catfish, a great example of a traditional Milwaukee Fish Fry. He also brought along his Grandmother's Lemon Icebox Pie. Milwaukee Fish Fry - Milwaukee is known for its delicious fish fries, and fried catfish is a very popular choice. Southern fried catfish is a classic Southern dish...2024-06-0420 min

Cooking with Milwaukee Community LeadersCarole Nicksin, Publisher of Milwaukee Magazine and Grandma's French PancakesOur guest for "Cooking with Milwaukee Community Leaders" is Carole Nicksin. Carole is the Publisher and Editor in Chief at Milwaukee Magazine. While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are actually quite delicate and thin. These golden, fluffy pancakes are a classic breakfast. They’re nostalgic, comforting, and perfect for lazy Sunday mornings. Carole tells us how she makes her Grandmother's Rustic French Pancakes You can watch the video here - https://youtu.be/hkpoKOmaQAI The recipe is available on our website at – https://coo...2024-05-2721 min

Cooking with Milwaukee Community LeadersBetty Hill, Mentor Greater Milwaukee & Ground Turkey SpaghettiOur guest for "Cooking with Milwaukee Community Leaders" is Betty Hill. Betty is the Director of Youth Development for Mentor Greater Milwaukee, She is another one of our guests who is on the MKE Business Journal 40 under 40 list, for our emerging leaders. Ground turkey spaghetti sauce is a delicious, healthier alternative to the classic beef-based version. We also make some homemade Garlic Bread, a delightful side dish that goes great with our Ground Turkey Spaghetti Sauce recipe. Betty tells us how she makes spaghetti sauce with ground turkey and homemade garlic bread. The...2024-05-1633 min

Cooking with Milwaukee Community LeadersChef Alex Pawlak and Risotto PrimaveraOur guest on "Cooking with Milwaukee Community Leaders" is Chef Alex Pawlak. Alex is a personal chef and runs the great pasta restaurant in Milwaukee called Egg & Flour Pasta Bar (https://www.greateffingpasta.com/ ). Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Risotto Primavera can be a light main course or a substantial side dish. Alex tells us how he makes Risotto Primavera. 2024-05-0825 min

Cooking with Milwaukee Community LeadersAnthony McHenry, CEO of the Milwaukee Academy of Science & McHenry's Famous ChiliMy Guest for Cooking with Milwaukee Community Leaders is Anthony McHenry, CEO of the Milwaukee Academy of Science. A leader educator in our city, he prepares his McHenry's Famous Chili and talks about the challenges of running a K-12 school in the inner city of Milwaukee. McHenry's Famous Chili & Anthony McHenry Interview - Cooking with Milwaukee Community Leaders from Cooking Secrets for Men. We are having some fun with Anthony McHenry. Anthony tells us how he makes McHenry's Famous Chili You can watch the video here - https://youtu.be/a0j5t9...2024-05-0622 min

Cooking with Milwaukee Community LeadersSharlen Moore, Milwaukee Common Council Alderwoman & Ravioli PrimaveraOur guest for "Cooking with Milwaukee Community Leaders" is Sharlen Moore. Sharlen was recently elected to Milwaukee Common Council in the 10th District race on the west side to replace longtime Alderman Michael Murphy. Sharlen is also the executive director of the Urban Underground, a nonprofit youth organization in Milwaukee. Sharlen tells us how she makes her Ravioli Primavera recipe. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli. You can watch the video here - https://youtu.be/N16WDmQNv80 2024-04-2730 min

Cooking with Milwaukee Community LeadersJoel Brennan, Pres, Greater Milwaukee Committee & Grilled Surf & TurfMy Guest for Cooking with Milwaukee Community Leaders is Joel Brennan, President of the Greater Milwaukee Committee (https://www.gmconline.org/ ). Joel has built a career in public service. He most recently served as Wisconsin’s secretary of the Department of Administration, where he helped the state navigate through the economic collapse caused by the COVID-19 pandemic. Grilled Surf and Turf - We are having some fun with Joel and Surf and Turf on the Grill - We brave the cold winter weather in Milwaukee to produce a Grilled Surf and Turf. Joel shows us how he gril...2024-04-1524 min

Cooking with Milwaukee Community LeadersBarry Mandel, CEO Mandel Group and Fried MatzoOur guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms. Barry tells how he makes his grandmother's Fried Matzo recipe. You can watch the video here - https://youtu.be/wYmiGNnmV1U You can see the recipe here on our website - https://cookingsecretsformen.com/2024/04/07/fried-matzo-or-matzo-brei-barry-mandel-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the communit...2024-04-0538 min

Cooking with Milwaukee Community LeadersGaulien "Gee" Smith, Owner Gee's Clippers and Turkey BurgersOur guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community. Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef. Gee tells us how he makes Turkey Burgers. You can watch the video here - https://youtu.be/hj923oEaV2E The recipe is available on our website at - https://cooking...2024-03-2929 min

Cooking with Milwaukee Community LeadersNelson Soler, CSO Multicultural Entrepreneurial Institute and Arroz con GandulesNelson Soler is my guest for "Cooking with Milwaukee Community Leaders". Nelson Soler is the Founder, Chief Solutions Officer, and Chief Strategy officer at Multicultural Entrepreneurial Institute. Nelson tells us how he makes Puerto Rican Rice - (Arroz con Gandules) You can watch the video here - https://youtu.be/K57grKCcDCk The recipe is available on our website at – https://cookingsecretsformen.com/2023/09/16/arroz-con-gandules-puerto-rican-rice/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook...2024-03-2627 min

Cooking with Milwaukee Community LeadersDerek Taylor, COO of Three Leaf Partners and BBQ Ribs for CompetitionToday's guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate. The outcomes created far exceed the physical structures that are built. Their goal is to be thoughtful & driven, working to bring the mission and vision to life in a way that creates a generational impact on all involved. We are smoking some ribs for competition. St. Louis spare ribs are most common among competition BBQ cooks. They take a little...2024-03-2130 min

Cooking with Milwaukee Community LeadersWillie Hines, Exec Director Housing Authority of Milwaukee and Hoppin' JohnWillie Hines is our guest for “Cooking with Milwaukee Community Leaders”. Willie is the Executive Director of the Milwaukee Housing Authority. Willie tells us how he makes Hoppin John in the Southern US, Hoppin’ John is a simple dish of peas, pork, and rice—is standard New Year’s fare. It’s believed to bring luck and peace in the coming year to anyone who eats it. You can watch the video here - https://youtu.be/x02t8JJsr_g The recipe is available on our website at – htt...2024-03-1821 min

Cooking with Milwaukee Community LeadersCecelia Gore, Exec Director Milwaukee Brewers Community Foundation and The Stetson SaladOur guest for Cooking with Milwaukee Community Leaders is Cecelia Gore. Cecelia is the Executive Director of the Milwaukee Brewers Community Foundation. She is on several non-profit boards here in Milwaukee. She is listed in the Top 100 Powerbrokers of Milwaukee. Cecelia tells us how she makes The Stetson Salad. You can watch the video here - https://youtu.be/_bbXPP_JzAo The recipe is available on our website at – https://cookingsecretsformen.com/2023/02/16/stetson-salad-and-cecelia-gore/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about thei...2024-03-1521 min

Cooking with Milwaukee Community LeadersJoanne Anton, President & CEO, Herb Kohl Philanthropies and How to make SpanakopitaOur guest for "Cooking with Milwaukee Community Leaders" is Joanne Anton. Joanne is the Director of Giving for Herb Kohl Philanthropies. Joanne is listed in the 2023 Milwaukee Business Journal's top 100 Powerbrokers in Milwaukee Joanne tells us how to make Spanakopita. The star ingredient is spinach, and other leafy green vegetables, such as Turnip Greens and Swiss Chard. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. #greekfood #spanakopita You can watch the video here - https://youtu.be/8IKtZAguLv4 Th...2024-03-0721 min

Cooking with Milwaukee Community LeadersZach Eisendrath, VP at Kacmarcik Enterprises and How to Doctor a Frozen PizzaOur guest on "Cooking with Milwaukee Community Leaders" is Zach Eisendrath. Zach is the Vice President of Corporate Development & Social Impact at Kacmarcik Enterprises, which is a Business Services company here in Milwaukee. How to Doctor a Frozen Pizza. We show how to elevate your pizza experience. Creativity knows no bounds when it comes to doctoring up a frozen pizza. #pizza #pizzalover Zach tells us how he doctors a frozen pizza. You can watch the video here - https://youtu.be/jLsyx5x0Ga8 The recipe is available on our website at...2024-03-0523 min

Cooking with Milwaukee Community LeadersRicardo Diaz UCC Executive Director and Sweet Plantains & TostonesOur Guest for "Cooking With Milwaukee Community Leaders" is Ricardo Diaz. Ricardo has had a long career in public service and nonprofit work, including leading Milwaukee’s economic development efforts and overseeing its housing programs. He is best known in Milwaukee for his work at the social service agency, United Community Center (UCC) as the Executive Director (twice). So much so, that they named the Ricardo Diaz Early Learning Academy after him when he retired. His work at UCC has positively impacted the lives of those who were served. Ricardo tells us how he makes Sweet...2024-02-2919 min

Cooking with Milwaukee Community LeadersJudge Derek Mosley, Director of the Lubar Center for Public Policy Education at Marquette Law School and Roasted Stuffed PeppersOur guest for “Cooking with Milwaukee Community Leaders”, is Judge Derek Mosley. Judge Mosley is currently the Director of the Lubar Center for Public Policy Research and Civic Education at Marquette University Law School. He is on the list of the Top 100 Power Brokers in Milwaukee, as determined by the Milwaukee Business Journal. You don't want to miss this interview with one of Milwaukee's most charismatic leaders. We are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. And then topped with breadcrumbs and olive oil and broiled to finish them. This recip...2024-02-2233 min

Cooking with Milwaukee Community LeadersAnn McKaig, President of the Shorewood Village Board and Clam ChowderAnn McKaig is our guest for “Cooking with Milwaukee Community Leaders. Ann is the President of the Shorewood, WI Village Board. She has been in Shorewood for 20+ years and has held various local positions in the Village. She has served on the Shorewood Parks Commission, the Shorewood Recreation Advisory Committee, Friends of Estabrook Park, the Planning Commission, the North Shore Fire Board, and the Intergovernmental Council. Ann tells us how she makes her family's Clam Chowder recipe. New England Clam Chowder, with its creamy base, tender clams, and hearty potatoes, is a beloved dish that has stood th...2024-02-1935 min

Cooking with Milwaukee Community LeadersWendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks & Streak FajitasOur guest for "Cooking with Milwaukee Community Leaders" is Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks. Wendell was previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation, Wendell gives a short interview about his background and his work in the community. Steak Fajitas, with an Easy Margarita Recipe - Tex-Mex fajitas, made with strips of steak, onions, and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa. Wendell tells us how he makes one of his favorite dishes, Steak Fajitas. And tops off this fabulous meal with h...2024-02-1516 min

Cooking with Milwaukee Community LeadersGenaro Baez, VP Milwaukee County HR Operations and Bistec EmpanizadoOur guest for Cooking with Milwaukee Community Leaders is Genaro Baez. Director – HR Operations, Talent Acquisition, and Learning & Development for Milwaukee County. Genaro leads the departments comprised of HR Operations, HR Compliance, Talent Acquisition, and Learning & Development. He is responsible for the design and execution of the talent strategy, strategic workforce initiatives, organizational development/learning, HR marketing/communications, HR programs, and overall HR operations and compliance. Genaro also oversees enterprise strategies and program execution of Human Resources services and supports activities to ensure programs and initiatives achieve strategic objectives for the County. He also oversees an...2024-02-1336 min

Cooking with Milwaukee Community LeadersSadhna Lindvall, Pres of the Shorewood Foundation and Dominican Empanadas PastelillosSadhna Lindvall is our guest for Cooking with Milwaukee Community Leaders. Sadhna is the President of the Shorewood Foundation, in Shorewood, WI, and a member of the Shorewood Human Relations Committee, Education Sub-Committee. Sadhna shows us how she makes Pastelillos (Dominican empanadas). You can watch the video here - https://youtu.be/PNxm3O8l4pE The recipe is available on our website at – https://cookingsecretsformen.com/2022/11/28/dominican-empanadas-pastelillos/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then...2024-02-0818 min

Cooking with Milwaukee Community LeadersMarjorie Rucker, Executive Director of The Business Council Inc. and Strawberry Fields SaladMarjorie Rucker is our guest for Cooking with Milwaukee Community Leaders. Marjorie has been the Executive Director of The Business Council Inc. since 2014. This year she received the Diverse Business Development Award at the Marketplace Conference. She assists businesses in better accessing corporate supply chains. She is also the chair of the Ethnic and Diverse Business Coalition. Marjorie shows us how she makes a Strawberry Fields Salad. You can watch the video here - https://youtu.be/kHdjUBCm3lw The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/11/strawberry-fields-salad-recipe/ This...2024-02-0825 min

Cooking with Milwaukee Community LeadersJason Gonzalez, Exec Director, 4th Dimension Recovery and Homemade Tortillas with Steak TacosOn "Cooking with Milwaukee Community Leaders" we welcome Jason Gonzalez, Executive Director and Founder of 4th Dimension Recovery. Jason shows us how he makes homemade tortillas. You can watch the video here - https://youtu.be/xuoaLol7Xg8 The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/18/homemade-tortillas/ This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the gras...2024-02-0823 min

Cooking with Milwaukee Community LeadersTonya Anderson, VP with Success Training Institute and Vegan Tostones NachosOur guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of the Avon, OH chapter of Business Network International (BNI) which is one of the largest referral organizations in the world. She focuses on creating solutions for the highly functioning special needs community and the elderly. Tonya shows us how to make these Vegan Tostones Nachos using fried plantains instead of tortilla chips. Top with ground vegan protein picadillo, lots of cheese an...2024-02-0822 min

Cooking with Milwaukee Community LeadersPeter Feigin, President of the Milwaukee Bucks, and The Cluckery Chicken SandwichOur guest for Cooking with Milwaukee Community Leaders is Peter Feigin, the President of the Milwaukee Bucks. Peter has helped transform the Bucks into the Championship contender they are today. Peter tells us how he makes The Cluckery Chicken Sandwich. This is a signature dish at the MECCA, in the Deer District, near FiServ Forum. You can watch the video here - https://youtu.be/r4WIst8yMD4 The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/13/crispy-chicken-sandwich-from-the-mecca/. This Podcast is an Interview and cooking show with Milwaukee Community Leade...2024-02-0728 min

Cooking with Milwaukee Community LeadersWendy Bauman, President and Chief Visioning Officer for WWBIC and Tuna Bien MasabeOur guest for Cooking with Milwaukee Community Leaders is Wendy Bauman. Wendy is the President and Chief Visioning Officer for WWBIC which is The Wisconsin Women’s Business Initiative Corporation. Wendy is listed in the 2023 Milwaukee Business Journal's top 100 Powerbrokers in Milwaukee - https://www.bizjournals.com/milwaukee/news/2023/01/11/see-our-full-list-of-100-milwaukee-area-power-brok.html Wendy shows us how she makes Tuna Bien Masabe, which is a Jose Andres Recipe. You can watch the video here - https://youtu.be/wGn3YclrPds The recipe is available on our website at – https://cookingsecretsformen.com/2022/11/20/tunabienmasabe/ This...2024-02-0714 min

Cooking with Milwaukee Community LeadersThelma Sias, Retired VP WE Energies, Local Affairs and great Southern CookingOur guest for Cooking with Milwaukee Community Leaders is Thelma Sias. A retired high-profile executive and community leader, Thelma Sias spent three decades with We Energies, where she ultimately led its community engagement efforts. In 1986, Sias joined Wisconsin Gas Co., which was later acquired by Wisconsin Electric and parent company Wisconsin Energy Corp. By 2003, she had risen the ranks to become vice president of local affairs, where she worked with community leaders and local government officials to further the company’s business initiatives and lead multimillion-dollar projects. She also served on the We Energies Foundation board. Later in...2024-02-0638 min

Cooking with Milwaukee Community LeadersDavid Lee, President & GM of WUWM 89.7 Radio Interview and Cacio e pepeOur guest for "Cooking with Milwaukee Community Leaders" is David Lee. David is the President & GM of WUWM 89.7 Radio Milwaukee’s NPR. David is a nationally and locally recognized leader, including “Notable Minority Executives” from The Milwaukee BizTimes in 2020 and “35 Most Influential Asian American Leaders in Wisconsin in 2022. David shows us how he makes cacio e pepe, You can watch the video here - https://youtu.be/N5MgQYKolqY The recipe is available on our website at – https://cookingsecretsformen.com/2023/12/31/cacio-e-pepe-david-lee-interview/ This Podcast is an Interview and cooking show with Milwaukee Community Le...2024-02-0623 min

Cooking with Milwaukee Community LeadersAndre Lee Ellis, Community Activist and Cheesy Mac & CheeseOur guest today on "Cooking with Milwaukee Community Leaders" is Community Activist, Andre Lee Ellis. Andre has been involved in many initiatives and community projects in Milwaukee. Some stand out: “We Got This” Community Gardens (Cage MKE), the 500 Black Tuxedos event, and a huge bike giveaway on his birthday a year or two ago. Andre Lee tells us how he makes his very cheesy Andre Lee's Mac & Cheese You can watch the video here - https://youtu.be/iqJJMqQFqoE You can find the recipe here on our website - https://cookingsecretsformen.com/2024/02/14/homemade-mac-and-cheese/ ...2024-02-0635 min

Cooking with Milwaukee Community LeadersDavid Crowley, Milwaukee County Exec Interview and Chicken Parm SandwichesOur guest for Cooking with Milwaukee Community Leaders is Milwaukee County Executive David Crowley, who stops by to answer questions about his tenure as Milwaukee County Executive. As a lifelong Milwaukee resident, County Executive David Crowley intimately understands the “tale of two counties” that exists within Milwaukee County. He has experienced both the struggles and the joys that shape the communities he serves. The guiding principle of Crowley's administration is to build bridges to unite people, rather than walls that divide them. Raised in Milwaukee's 53206 neighborhood, David understood hardship from a young age. His family move...2024-02-0523 min

Cooking with Milwaukee Community LeadersLaura Gutiérrez, CEO Of the United Community Center with Sopa de Fideo and Cheese QuesadillasOur Guest Chef for Cooking with Milwaukee Community Leaders is Laura Gutiérrez. Laura currently serves as the Chief Executive Officer at the United Community Center here in Milwaukee, WI. Laura returned to the center after many years having previously worked in a variety of roles including Assistant Principal and Director of Instruction at Bruce Guadalupe Community School, as well as classroom teacher and a Drug Prevention Outreach worker when she was just a teen at UCC’s New Beginnings Clinic. She is on the list of the Top 100 Powerbrokers in Milwaukee Laura shows us how...2024-02-0235 min

Cooking with Milwaukee Community LeadersCaitlin Cullen, Kinship Community Food Center Interview and Chicken Pot PieOur guest for Cooking with Milwaukee Community Leaders is Caitlin Cullen. Caitlin is an educator, chef, entrepreneur, and activist who uses food to help dismantle wealth and health disparities in Milwaukee, Wisconsin. Previously the owner of Tandem, a social enterprise restaurant, she has always strived to improve the lives of others in the Milwaukee metropolitan area. In the pandemic, Chef Caitlin Cullen of the Tandem gave away 125,000 meals to people in need, which also helped keep more than four dozen restaurants she recruited for the project afloat. And then she gave away one last thing...2024-02-0146 min

Cooking with Milwaukee Community LeadersCongresswoman Gwen Moore Interview and Stuffed Roasted Bell PeppersIn this week's "Cooking with Milwaukee Community Leaders" segment, we speak with Rep. Gwen Moore (WI-4), Congresswoman for Milwaukee in the US House of Representatives. Rep Moore is a 10-term congresswoman and the dean of the Wisconsin delegation. She is not only a Milwaukee Community Leader, she is a National Community Leader. Congresswoman Moore shows us how she makes Roasted Bell Peppers. They are stuffed with Spanish Rice and Black Beans, and topped with Monterey Jack Cheese. The rice is cooked with Vegetable stock. Then it is added to a tomato-based aromatic broth with garlic and onions.2024-01-3134 min

Cooking with Milwaukee Community LeadersBria Grant Exec Director UNITEWI and Fried Green Tomato BLTsBria Grant is our guest for "Cooking with Milwaukee Community Leaders". Bria shows us how she puts these Fried Green Tomatoes together and prepares a tasty Remoulade Sauce for the BLTs. As the Executive Director of UNITEWI, Bria is passionate about improving the health outcomes of populations by addressing social determinants of health and strengthening the workforce of Community Health Workers (CHWs). With a Bachelor's degree in Human Services from Springfield College and over 20 years of experience in business consulting, community development, strategic planning, and workforce development, Bria has developed and implemented strategies that promote health equity...2024-01-3137 min

Cooking with Milwaukee Community LeadersMilwaukee Mayor Cavalier Johnson Interview and McDonalds Breakfast SandwichesOur guest for Cooking with Milwaukee Community Leaders is Milwaukee Mayor Cavalier Johnson. Mayor Johnson took office as Acting Mayor of the City of Milwaukee in late 2021 and set out immediately to build a safer city. He has prioritized violence reduction, economic development, and roadway safety. Before taking on his role as Acting Mayor, Johnson served as Common Council President while representing the city’s 2nd Aldermanic District. In April of 2022, Mayor Johnson was elected as the forty-fifth chief executive of the City of Milwaukee, winning with more than seventy percent of the vote. He is the fir...2024-01-3118 min

Cooking with Milwaukee Community LeadersArt Serna, CEO of City on a Hill, Interview and Easy Chicken TostadasOur guest for Cooking with Milwaukee Community Leaders is Art Serna, CEO of City on a Hill, a non-profit organization here in Milwaukee. A City on a Hill is a place where there is belief in the power of community to transform cities and families. Art shows us how he makes Chicken tostadas. Chicken tostadas are a perfect quick and easy weeknight meal. Layers of refried beans, shredded chicken, and fresh toppings taste delicious on a crispy corn tortilla. You can watch the YouTube video here - https://youtu.be/D8nLFgaHDZc The r...2024-01-2820 min

Lone Star Podcast NetworkEasy Chicken Tostadas and Art Serna InterviewEasy Chicken Tostadas and Art Serna Interview Cooking with Milwaukee Community Leaders - Charlie DeSando interviews Milwaukee Community Leaders, they cook something. And then we eat it. Our guest for Cooking with Milwaukee Community Leaders is Art Serna, CEO of City on a Hill, a non-profit organization here in Milwaukee. A City on a Hill is a place where there is belief in the power of community to transform cities and families. Art shows us how he makes Chicken tostadas. Our series, Cooking with Milwaukee Community Leaders was recently profiled in Milwaukee Magazine - https://www.milwaukeemag.com...2023-12-0100 min

CanvasRebel PodcastFood Dollars: Building a Brand & Business Around FoodWe are so lucky to have some brilliant entrepreneurs from the food space with us today. In a panel hosted by Madison, we have a few of our amazing content partners sharing their insights, lessons and advice on how to succeed and thrive in the food industry. Content partners help us in so many ways from sponsoring our mission, to spreading the word about the work we do and collaborating with us on content like this.>> Charlie DeSando | YouTube Chef and Food BloggerIntro: My channel is Cooking Secrets for Men.Vo...2023-03-1848 min