Shows
Cooking with Milwaukee Community LeadersPaella & Public Policy: Cooking with Lafayette CrumpCity of Milwaukee Commissioner of City Development Lafayette Crump joins host Charlie to discuss his journey from Milwaukee neighborhoods to Duke University and the Mayor's Cabinet, his work leading city development and housing initiatives, and his approach to public-private partnership for community impact.
The episode also features lighthearted moments—karaoke memories—and a step-by-step, easy paella recipe. Lafayette cooks on the show, blending Spanish chorizo, shrimp, Arborio rice, and saffron.
You can watch the YouTube video here - https://youtu.be/N9CUfGDcuxA
You can see the recipe for Easy Paella here on our re...
2025-12-1931 minCooking with Milwaukee Community LeadersFrom La Cordon Bleu to Tomahawks: Chef Darlene’s Milwaukee JourneyThis week on the Munching Around Milwaukee Podcast, Chef Darlene VanManivong sits down with host Charlie to talk food, family, and her path from Le Cordon Bleu to executive chef at Rare Steakhouse. You can watch the YouTube video here - https://youtu.be/nDDBf_0eDbg
The episode features the signature dishes from Rare Steakhouse — braised pork belly salad, a house burger with chimichurri, and a 90‑day aged 32‑oz tomahawk — and highlights her Lao heritage and sauce-driven approach to flavor.
They also discuss Darlene’s pop-up restaurant Thum, her experience working with top chefs, and Rare’s focus...
2025-12-1930 minCooking with Milwaukee Community LeadersFrom Saigon to the Third Ward: Mike Nguyen’s Story & Egg Roll SecretsOn today's episode of Cooking with Milwaukee Community Leaders, Teach for America Milwaukee Executive Director Mike Nguyen chats with host Charlie. Mike shares his family's immigrant story, his educational journey, and his leadership work in the city. You can watch the YouTube video here - https://youtu.be/sixKRmw24x0
In the cooking segment, Mike demonstrates his favorite childhood recipe—homemade pork and shrimp egg rolls—while discussing TFA’s mission, funding challenges, and the importance of coaching and community.
Mike's sons, Apollo and Russell, are willing participants and help prepare the Vietnamese egg rolls. You can...
2025-12-1226 minCooking with Milwaukee Community LeadersChef Kyle Knall: From Stonebank Farm to Birch and a New French BrasserieOn this episode of Munching Around Milwaukee, Chef Kyle Knall joins host Charlie to talk about his award-winning Birch restaurant, directing Stone Bank Farm’s culinary program, and opening a 190-seat French brasserie called Cassis in Milwaukee’s Third Ward. They cover Kyle’s career from Alabama, New York and stops in between before ending up in Milwaukee.
Kyle shares his cooking philosophy of using simple, high-quality ingredients and collaborates with the local chef community. Kyle has helped transform Milwaukee’s food scene.
He is a three-time James Beard Award nominee, and Birch was on The New...
2025-12-0731 min
Cooking with Milwaukee Community LeadersBehind the Plate: Lori Fredrich onMilwaukee’s Food SceneOn the Munching Around Milwaukee Podcast, host Charlie talks with Lori Fredrich, senior food and dining editor at OnMilwaukee.com, about her path from classical studies to food writing and her storytelling approach to covering chefs, restaurants, and the people behind the food.
The episode explores Lori's annual 52 Restaurants list, her City Tins curation, which emphasizes women in food, her cookbooks (including Wisconsin Field to Fork), and the collaborative, farm-to-table relationships that define Milwaukee’s vibrant food scene.
You can see the YouTube video here - https://youtu.be/3Xxi8dKm-rw
“Munching Around Milwa...
2025-11-2637 minCooking with Milwaukee Community LeadersFrom Mexico to Milwaukee: Diana Billstrom’s Recipe for Community and EnchiladasOn this episode of Cooking with Milwaukee Community Leaders, host Charlie sits down with Diana Bilstrom, a Mexican-born community leader who has worked extensively in nonprofit family services and is the Senior Director for Growth and Strategic Partnerships at the Wisconsin Latino Chamber. Diana shares her personal journey, career path, and her mission to build trust and partnerships that support Hispanic businesses and the wider community.
The episode also features a hands-on cooking segment where Diana demonstrates her chicken enchiladas with a guajillo-ancho tomato sauce, offering simple tips for making quick, family-friendly meals while discussing inclusion, community...
2025-11-2222 minCooking with Milwaukee Community LeadersFrom Taco Bell to 10,000 Meals: Austin Vedder’s Fresh Chef RiseOn this episode of Munching Around Milwaukee, host Charlie sits down with chef Austin Vetter, founder of Fresh Chef Meal Prep and the newly opened Fresh Chef Cafe in West Allis. Austin discusses his weekly rotating menu, gluten-free options, and popular dishes like chicken marsala, loaded potato chili bowls, and cacio e pepe.
Austin explains how Fresh Chef works—no subscription, order weekly through an e-commerce platform, and delivery within a 75-mile radius—and shares how the business scaled from a few dozen meals a month to roughly 10,000 meals at peak. He also talks about the cafe’s week...
2025-11-1828 minCooking with Milwaukee Community LeadersBuckley’s: Family Recipes and Downtown CharmOn the Munching Around Milwaukee podcast, host Charlie sits down with Britt Buckley of family-owned Buckley’s in downtown Milwaukee. They discuss the restaurant’s journey from a tiny kitchen to a larger dining space, the family-run operation, and the menu of American classics with global influences.
You can watch the full video here - https://youtu.be/y0JoXfYBOEw
The episode highlights seasonal, locally sourced ingredients, Britt’s approach to menu changes and pasta, her mother and sister’s desserts, and how Milwaukee’s collaborative restaurant scene helped Buckley’s grow into a neighborhood favorite....
2025-11-1633 minCooking with Milwaukee Community LeadersFrom Pub Crawls to Pontoon Parties: Ian Abston Lights Up MilwaukeeOn “Cooking with Milwaukee Community Leaders, host Charlie cooks up Disney-shaped pancakes with Ian Abston, co-founder of Light the Hoan, Forward 48, and NEWaukee. They discuss Ian's journey from Elkhart Lake to Milwaukee, the creation of community events like Light the Hoan, and his work connecting young leaders across Wisconsin.
The episode blends local storytelling with a family-friendly cooking segment featuring bacon, fresh fruit, and kid-approved Mickey Mouse pancakes. Ian’s 5-year-old son, Bo, joins the fun and has Mickey Mouse pancakes too.
You can see the YouTube video here - https://youtu.be/9Mkq-vFMZLs
You...
2025-11-1528 minCooking with Milwaukee Community LeadersRiley’s Rise: From Pandemic Pop-Up to Milwaukee’s Dog-Friendly Food HubMunching Around Milwaukee host Charlie chats with John Ludwig, co-owner of Riley’s, about launching Riley Sandwich Company, Riley Social House, and Riley Bar + Burger across Milwaukee. They discuss opening during the pandemic, the decision to build a dog-friendly concept, and how the couple built a loyal community.
The episode highlights Riley’s signature dishes — the Raleigh double Wagyu smash, a spicy black bean option, and the Cali-style steak burrito with fries — as well as their commitment to fresh ingredients, collaboration with local businesses, and plans for future growth.
You can watch the full video here - h...
2025-11-1124 minCooking with Milwaukee Community LeadersSaffron's Next Chapter: A Taste of Aya Coming to The AscentMunching Around Milwaukee presents Saffron's Next Chapter.
On the “Munching Around Milwaukee” podcast, Host Charlie sits down with Fatima and Hanish Kumar, co-owners of Saffron Modern Indian Dining, to sample their modern Indian dishes.
They discuss their annual menu reinventions and community work, and reveal plans for aya, a larger Middle Eastern/Mediterranean-inspired restaurant opening in The Ascent in Q1 2026. A base of signature dishes forms the foundation of the menu at Saffron, in addition to a rotating selection of appetizers and seasonal dishes.
The menu reflects a commitment to both local sourcing and h...
2025-11-0829 minCooking with Milwaukee Community LeadersFrom Farmland to Travel Wisconsin: Maria Van Hoorn on Food, Tourism, and CommunityHost Charlie sits down with Maria Van Hoorn, Deputy Secretary of the Wisconsin Department of Tourism, to discuss her rural Wisconsin upbringing, public service career, and efforts to promote tourism, culinary stories, and partnerships with local and tribal communities across the state.
The episode features a cooking segment where Charlie and Maria make clam linguine, share family and travel stories, and explore how food and events help drive economic development and community connections in Wisconsin.
You can watch the YouTube video here - https://youtu.be/wai1nhg809s
The recipe is available o...
2025-10-3024 minCooking with Milwaukee Community LeadersFrom Charleston to the Cream City: Tony Snell-Rodriguez on Community, Inclusion, and tortilla de patatasHost Charlie sits down with Tony Snell-Rodriguez, Director of Community Engagement and Inclusion for Visit Milwaukee and chair of Milwaukee's Equal Rights Commission.
Tony shares his journey from the Navy towns of his childhood to advocacy, hospitality, and a new life in Milwaukee. He discusses his community work, promoting the city through conventions and sports, and the importance of authentic storytelling.
In the culinary part of the episode, Tony also replicates his mother's Spanish tortilla de patatas, explains regional food traditions, and highlights Visit Milwaukee's new cookbook that celebrates local chefs and recipes.
...
2025-10-2229 minCooking with Milwaukee Community LeadersInside Milwaukee's Award-Winning Public Market: A Flavor-Filled TourJoin a lively tour of the Milwaukee Public Market with host Charlie and Market Executive Director Paul Schwartz, showcasing the market’s vendors, food highlights, and community role. Discover popular vendors like St. Paul Fish Co., Fultz Family Market, Aladdin Middle Eastern Food, Freese’s Candy Shoppe, and unique spots such as the Wurst Bar and St Paul's Tiki Bar.
Learn how the Milwaukee Public Market earned national recognition as the best Public Market in the US for the last two years. They host events and cooking classes, and help activate the Third Ward with outdoor spaces, conce...
2025-10-2139 minCooking with Milwaukee Community LeadersTech Leader Joe Poeschl Bakes Up Community InnovationLive from Studio D, Charlie interviews Joe Poeschl, Executive Director of the Milwaukee Tech Hub Coalition. They talk about his Milwaukee roots, dual degrees at Marquette and MIAD, and his work co-founding the Commons and growing the regional tech ecosystem.
They discuss the Coalition’s role in Wisconsin Tech Month, innovation districts, and building inclusive tech-powered economic growth across southeast Wisconsin. The episode highlights community partnerships and strategies to attract and retain talent.
The show closes with a hands-on cookie-decorating segment where Joe shares a family sugar cookie recipe, demonstrates royal icing and decorating tips, an...
2025-10-1431 minCooking with Milwaukee Community LeadersGarden-to-Table BLTs: Foraging Lunch at Urban Ecology Center with Jen HenseCharlie meets Jen Hentz, Executive Director of the Urban Ecology Center, at the new Washington Park facility to tour the community garden, forage for fresh produce, and prepare BLTs in the community kitchen.
The episode highlights youth canoeing on the lagoon, summer free meals, volunteer-driven gardening, and the Center’s mission to connect Milwaukee residents to nature, education, and community.
You can watch the interview here - https://youtu.be/G52JrU40gyw
The recipe is available on our website at -
This Podcast is an Interview and cooking show with Milwa...
2025-10-1125 minCooking with Milwaukee Community LeadersTurkey Chili & Leadership: Darnell Hamilton Cooks for MilwaukeeCharlie sits down with Darnell Hamilton, Executive Director of Future Urban Leaders, to cook a hearty turkey chili while discussing Darnell's Chicago upbringing, his teaching career in Milwaukee, and the work his organization does to support young people through a long-term leadership pipeline.
The episode mixes cooking tips—turkey, sweet potato, black beans, peppers, jalapeño corn muffins, and a Hazy IPA base—with conversations about community pride, mentorship, and building opportunities for Milwaukee youth.
Darnell tells us how he makes his turkey chili
You can watch the video here - https://youtu.be/Dt...
2025-10-0528 minCooking with Milwaukee Community LeadersFrom Summerfest to the Salad Bowl: Lena DeLaet on Music, Tech & CommunityJoin Charlie and Lena DeLaet, director of sales for Summerfest and leader of Summerfest Tech, as they discuss Lena's journey from small-town Wisconsin to shaping Milwaukee's biggest events. Lena shares how Milwaukee World Festival, Inc. operates as a nonprofit, the evolution of Summerfest, and the community impact of Summerfest Tech.
In the cooking segment, they prepare a lighter Big Mac salad, demonstrating a tasty, customizable twist on a classic favorite while highlighting the community-focused spirit behind the festival and its events.
You can watch the video here -
The recipe is available on o...
2025-09-2429 minCooking with Milwaukee Community LeadersFrom Puerto Rico to Rockwell: Carlos Mejia on Service, STEM, and MomosNepalese Momo Sauce with Steamed Dumplings and Carlos Mejia Interview. From Puerto Rico to Rockwell: Carlos talks about Service, STEM, and Momos.
Host Charlie chats with Carlos Mejia, a Rockwell Automation engineer named among "30 People Shaping Milwaukee's Future," about his Puerto Rican roots, military service, education, and years of mentoring youth in STEM and technical careers.
The episode closes with a lively cooking segment where Carlos prepares Nepalese momo sauce and dumplings, blending cultural flavors while sharing stories about community, career, and giving back.
You can watch the video here - https://youtu...
2025-09-1823 minCooking with Milwaukee Community LeadersCatfish Po'Boys & Community Care with Darryl AndersonHost Charlie sits down with Darryl Anderson, Executive Director of the ERAS Senior Network, to discuss his journey from Gary, Indiana, his nonprofit work serving older adults across Milwaukee and Waukesha counties, and the services ERAS provides to reduce isolation and support aging in place.
Along the way, they cook New Orleans–inspired catfish po'boys and dirty rice, mixing conversation about family, community programs, and sustaining nonprofit services with hands-on cooking and neighborhood camaraderie. Fellow Community Leader & friend, Darnell Hamilton, assists Darryl as sous chef while making the Po'boys.
You can watch the video here...
2025-09-0231 minCooking with Milwaukee Community LeadersFrom Campfires to Croissants: Mark Shapiro’s Signature Fried Egg SandwichHost Charlie sits down with Mark Shapiro, president and CEO of the Harry and Rose Sampson Family JCC, to talk about his upbringing, career path, and the JCC’s work to build a healthier, more inclusive Milwaukee.
Mark then shares his beloved two-egg fried egg sandwich recipe—made on a butter croissant with shredded cheddar (and dairy-free options)—seasoned with Lowry’s and finished with hot sauces like chili crunch and Truff. The episode blends personal stories, community leadership, and a simple, comforting recipe.
You can watch the video here - https://youtu.be/LzqWR23dFmk
2025-08-2128 minCooking with Milwaukee Community LeadersCulinary Journey from Nepal to Milwaukee: Meet Chef BarkhaIn this episode of Munching Around Milwaukee, Charlie welcomes former chef and current general manager of Mason Street Grill, Barkha Daly. She shares her culinary journey from Nepal to becoming a significant figure in Milwaukee's vibrant food scene.
Barkha highlights her experiences managing renowned restaurants like The Cheel, The Daily Taco, and The Baaree, as well as her new role at the iconic Pfister Hotel.
Despite challenges like COVID-19 and an unexpected fire, Barkha's innovation and resilience shine through as she discusses new culinary creations and her commitment to quality and hospitality.
You...
2025-08-1329 minCooking with Milwaukee Community LeadersCooking Up Resilience: Artie Turner's Inspiring Journey from Childhood to Community LeaderJoin Charlie in this compelling episode of "Cooking with Milwaukee Community Leaders" as he welcomes Artie Turner, a remarkable behavioral health consultant from Children's Hospital of Wisconsin. Artie shares his inspiring journey from a challenging childhood in Milwaukee to becoming a celebrated community leader.
Artie opens up about his early life, the crucial role of his adopted parents, Maddie and Jeff, and the pivotal moments that shaped his career in behavioral health. Discover how Artie transitioned from the neighborhood house to college and eventually found his calling in mental health advocacy.
Artie and Charlie whip...
2025-06-2027 minCooking with Milwaukee Community LeadersFrom Mississippi Roots to Milwaukee Dreams: Dr. Tiffany Tardy's JourneyIn this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Tiffany Tardy, the inspiring President and CEO of Pearls for Teen Girls. Tiffany, also celebrated on this year's list of 40 Under 40 emerging leaders, shares her journey from her early years in Milwaukee to her pursuit of higher education and passion for empowering young girls. Former President and CEO of Pearls for Teen Girls, Danae Davis, joins Tiffany in the kitchen.
Join the conversation as Tiffany recounts her transformation from aspiring medical doctor to a leader in education and non-profit service. Discover how her personal...
2025-06-1633 minCooking with Milwaukee Community LeadersInnovative Recipes with Tech Visionary Dr. Nadia JohnsonIn this episode of "Cooking with Milwaukee Community Leaders," host Charlie welcomes Dr. Nadiyah Johnson, CEO of the Milky Way Tech Hub and Jet Constellations. Video link is here - https://youtu.be/JpQoNoYkqIU
Listen as Nadiyah shares her inspiring journey from a curious child passionate about puzzles to a tech visionary driving Milwaukee’s future as a thriving tech hub for black and brown communities.
Nadiyah discusses her early influences, her unexpected path into computer science, and her family's pivotal role in nurturing her potential. Through heartwarming stories, she emphasizes the importance of representation in s...
2025-06-0531 minCooking with Milwaukee Community LeadersAmanda Hernandez's Inspiring Journey and Baked GnocchiIn this engaging episode of Cooking with Milwaukee Community Leaders, host Charlie welcomes Amanda Hernandez, the Vice President, Community Accountability Officer for Associated Bank. With 20 years of experience in community service and philanthropy, Amanda shares her inspiring journey from the south side of Milwaukee to her pivotal role in shaping community relationships through funding.
Dive into a free-flowing discussion about Amanda's commitment to strengthening local communities and how her background has infused her with unique insights into the nonprofit sector. Explore her experiences at Wisconsin Philanthropy Network and how they paved the way for her impactful work...
2025-05-2329 minCooking with Milwaukee Community LeadersFrom Boxing Champ to Community Leader: Hector Colon's Inspiring JourneyJoin Charlie in this captivating episode of "Cooking with Milwaukee Community Leaders" as Hector Colon, President CEO of Lutheran Social Services of Wisconsin and Upper Michigan, shares his inspiring journey from boxing champion to respected community leader. Despite facing racial adversity at a young age, Hector found strength in boxing, eventually becoming a seven-time national champion. Discover how the virtues he learned in the boxing ring propelled him to success in the boardroom and beyond.
Hector reveals the impact of his work at Lutheran Social Services, touching the lives of 30,000 individuals annually. From children in crisis to...
2025-05-1623 minCooking with Milwaukee Community LeadersSam Maldonado, Milwaukee Community Leader and Peruvian Lomo SaltadoOur guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022.
Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savo...
2025-05-1422 minCooking with Milwaukee Community LeadersFrom Milwaukee Mayor to U.S. Ambassador: Tom Barrett’s JourneyIn this episode of "Cooking with Milwaukee Community Leaders," your host, Charlie, is joined by Tom Barrett, former U.S. Congressman, Milwaukee Mayor, and U.S. Ambassador to Luxembourg. Tom shares anecdotes from his formative years in Milwaukee and his remarkable career in politics and diplomacy.
They discuss his journey from growing up on Milwaukee’s west side to his various political roles, culminating in his international experience as an ambassador. Together, they explore the responsibilities, challenges, and memorable moments from his time representing the U.S. overseas, including fascinating stories about his diplomatic tenure in Luxembourg....
2025-05-1034 minCooking with Milwaukee Community LeadersMilwaukee's Culinary Pioneer: Omar Shaikh & CarnevorJoin host Charlie as he dives into a captivating conversation with Omar Shaikh, a prominent restaurateur and visionary leader in Milwaukee. Discover how Omar's journey from establishing the renowned Carnivore Steakhouse to becoming an influential figure in the revitalization of downtown Milwaukee unfolded over the years.
In this episode, Omar shares fascinating stories about introducing Wagyu beef to Wisconsin and how he navigated the challenges of the restaurant industry to achieve success. He delves into the creation of the acclaimed Third Street Market Hall and his collaborative work on the expansion of the Milwaukee Convention Center that...
2025-05-0628 minCooking with Milwaukee Community LeadersFrom Libraries to Kitchens: Antoine Carter's Flavorful TaleJoin Charlie in this episode of "Cooking with Milwaukee Community Leaders" as he welcomes Antoine Carter, the Director of Philanthropy for the Milwaukee Public Library Foundation. Discover Antoine's rich journey from his early years in Milwaukee to becoming an influential community leader, recognized in the Milwaukee Business Journal's 40 under 40. Antoine shares his passion for art, community engagement, and the importance of the library as a cornerstone of cultural access.
In this engaging episode, Antoine takes us on a culinary adventure as he prepares his childhood favorite, salmon croquettes with a twist of asparagus on the side. Experience...
2025-05-0227 minCooking with Milwaukee Community LeadersAntoine Carter, Milwaukee Public Library Foundation & Salmon CroquettesOur guest on Cooking with Milwaukee Community Leaders is Antoine Carter. Antoine is the Director of Philanthropy at the Milwaukee Public Library Foundation. He is a Milwaukee Business Journal 40 Under 40 Honoree, a Forward48 Alum, and an alum of AALP, which is the African American Leadership Program. Milwaukee Public Library Foundation https://www.supportmpl.org/
Salmon croquettes are a delightful dish with a rich history, often associated with Southern and soul food traditions. They are salmon patties that combine flaked salmon, breadcrumbs, eggs, and seasonings. The mixture is shaped into patties and typically pan-fried until golden brown, creating a...
2025-05-0227 minCooking with Milwaukee Community LeadersMaysse Her, CEO, Hmong Chamber of Commerce, WI & Mustard Greens with Chicken Stir FryOur guest on Cooking with Milwaukee Community Leaders is Maysse Herr. Maysee is the CEO of the Hmong Chamber of Commerce, Wisconsin. Her awards include Women of Distinction 2024, MKE Magazine, 2022 CEO of the Year by Wisconsin Economic Development Corporation, and on the list of Wisconsin’s 48 Most Influential Asian Americans
Mustard Greens with Chicken Stir Fry Over Rice is a flavorful dish that combines tender chicken, vibrant mustard greens, and aromatic seasonings, served over a bed of rice. The mustard greens add a slightly bitter and peppery taste, which pairs beautifully with the savory chicken and the neut...
2025-04-1522 minCooking with Milwaukee Community LeadersLynda Welsh, CEO SHARP Literacy & Easy Caprese SaladOur guest on Cooking with Milwaukee Community Leaders is Lynda Welsh, President/CEO at SHARP Literacy. Lynda has won many awards, including the Milwaukee Business Journal 40 Under 40 and the Women of Influence. Lynda tells us how she makes her easy Caprese Salad with Grilled Chicken and Balsamic Glaze.
A Caprese salad is the essence of simplicity and elegance. It’s an Italian classic that requires only a handful of fresh ingredients. They include Fresh tomatoes, Fresh mozzarella, Fresh basil leaves, Balsamic glaze, salt, and fresh black pepper. SHARP Literacy - https://sharpliteracy.org/
You can fi...
2025-04-1223 minCooking with Milwaukee Community LeadersStacia Thompson President & CEO, Sherman Phoenix Foundation & Award Winning Chunky GuacamoleOur guest on Cooking with Milwaukee Community Leaders is Dr. Stacia Thompson. Stacia is the president & CEO of the Sherman Phoenix Foundation. She is one of the Women of Distinction from the 2024 MKE Magazine. And recently, on the list of 30 People Shaping Milwaukee’s future.
Stacia tells us how she makes her award-winning chunky guacamole. She won a competition at the Sherman Phoenix with TruMan McGee, Founder of Funky Fresh Spring Rolls. It was a blind taste test. And she won!!
You can find the recipe on our website at -https://cookingsecretsformen.com/2025/04/04/chunky-guacamole-award-winning-from-dr-stacia-thompson/
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2025-04-0422 minCooking with Milwaukee Community LeadersMark Powless, Indian Community School & Traditional Native American Corn SoupOur guest on Cooking with Milwaukee Community Leaders is Mark Powless, the Ourways Director for the Indian Community School in Franklin, WI.
Indian Community School, Inc. (ICS) is a private, faith-based, intertribal school that began in the homes of three courageous Oneida mothers in 1969. From these humble beginnings, ICS has been serving the American Indian community of metro Milwaukee for 55 years. The 359 students represent more than 250 families.
Traditional Native American corn soup, often known as "Three Sisters Soup," reflects indigenous agricultural practices and cultural heritage. The "Three Sisters" refer to the harmonious trio of corn...
2025-02-2429 minCooking with Milwaukee Community LeadersQuentin Prince, MKE Youth Sports Alliance & Cheesy Chicken Broccoli BakeOur guest on Cooking with Milwaukee Community Leaders is Quentin Prince. Quentin is the executive director of the MKE Youth Sports Alliance and director of Youth Leadership & Student Services for Journey House Youth Center.
Quentin is a MKE Business Journal 40 Under 40 Honoree, ACRE program Alum, and Forward48 Alumni.
Chicken Broccoli Cheese Bake. This warm, comforting dish combines the heartiness of chicken, the freshness of broccoli, and the gooey, melty goodness of cheese—all baked to perfection.
Quentin shows us how he makes his Chicken Broccoli Cheese Bake.
You can watch the vide...
2025-02-1219 minCooking with Milwaukee Community LeadersMichael Hostad, CRO, Fork Farms & President Light the Hoan & Stuffed Pepper SoupOur guest on Cooking with Milwaukee Community Leaders is Michael Hostad, Chief Revenue Officer, Fork Farms & President & Co-founder, Light the Hoan, Inc.
Stuffed Pepper Soup and Michael Hostad Interview. Stuffed pepper soup is easy to make for a hearty meal in one bowl. Great with warm bread for an easy weeknight dinner.
Stuffed Pepper Soup is a hearty and flavorful soup inspired by classic stuffed peppers. It includes all the key ingredients—ground meat, bell peppers, tomatoes, rice, and seasonings—simmered together in a savory broth. It’s a cozy, one-pot meal perfect for chilly days.
2025-02-0329 minCooking with Milwaukee Community LeadersLaura Bray, Exec Director MATC Foundation and Italian Eggs and TomatoesOur Guest Cooking With Milwaukee Community Leaders is Laura Bray, Exec Dir, Milwaukee Area Technical College (MATC) Foundation https://www.matc.edu/foundation/index.html, & VP of College Advancement and External Communications @ MATC.
Her awards include: Milwaukee Business Journal 40 Under 40, the Daniel Burnham Visionary Award, the Frank Kirkpatrick Award from the Greater Milwaukee Foundation, and a recent Betty Award from Milwaukee Magazine.
Italian Eggs and Tomatoes, also known as "Uova al Purgatorio" (Eggs in Purgatory), is a traditional Italian dish that combines the rich flavors of tomatoes and eggs.
This is a peasant-style...
2025-01-2821 minCooking with Milwaukee Community LeadersBen Holt, Milwaukee Grand Ave Club and Eye in the MiddleToday’s guest on Cooking with Milwaukee Community Leaders is Ben Holt, Associate Director of The Grand Avenue Club (https://grandavenueclub.org/), a downtown Milwaukee nonprofit that helps adults experiencing mental illness achieve employment, educational, or enrichment goals.
Ben tells us how he makes Eye in the Middle, a simple yet delicious breakfast dish. It involves cooking an egg in the center of a slice of bread, creating a satisfying combination of crispy toast and a perfectly cooked egg.
Toast with an egg cooked in the middle goes by many creative and regional names! Here ar...
2025-01-1718 minCooking with Milwaukee Community LeadersBlanca Gonzales, Exec Director i.c. stars, and Mexican ChorizoOur guest on “Cooking with Milwaukee Community Leaders” is Blanca Gonzales. Blanca is the executive director of the technology training non-profit i.c.stars. She was featured in Milwaukee Magazines Women of Distinction recently. She is on the list of the most influential Latino leaders in Wisconsin.
Blanca tells us how she makes Mexican Chorizo as a Breakfast Dish. It's a key ingredient in many breakfast dishes like chorizo and eggs (huevos con chorizo), where it's cooked with scrambled eggs and served with tortillas.
A Taster of the video can be seen here -
You...
2024-11-2832 minCooking with Milwaukee Community LeadersLynnea Katz-Petted, Retired CEO Revitalize Milwaukee and Teriyaki Cashew ChickenOur guest on "Cooking with Milwaukee Community Leaders" is Lynnea Katz-Petted. Lynnea, recently retired president and CEO of Revitalize Milwaukee. Her awards include Women of Influence from the Milwaukee Business Journal and the Frank Kilpatrick Award from the Greater Milwaukee Foundation.
Teriyaki Cashew Chicken is a flavorful dish that combines tender chicken, crunchy cashews, and a sweet-savory teriyaki sauce. It’s a fusion of Asian-inspired flavors and textures that works well as a quick, crowd-pleasing meal.
Lynnea tells us how she makes Teriyaki Cashew Chicken.
You can watch the video here - https://yo...
2024-11-2128 minCooking with Milwaukee Community LeadersJenna Washuleski, CEO Harmonic Harvest and Elevated Avocado ToastOur guest for Cooking with Milwaukee Community Leaders is Jenna Washuleski, the Founder and CEO of Harmonic Harvest (https://harmonicharvest.org/) in Milwaukee.
Elevated avocado toast enhances the classic combo of toast and avocado. It adds gourmet ingredients, unique textures, and flavors, creating a richer, more complex experience.
Jenna tells us how she makes her Elevated Avocado Toast.
You can watch the video here - https://youtu.be/lhi5QzaFeLE
The recipe is available on our website at - https://cookingsecretsformen.com/2024/11/12/avocado-toast-and-jenna-washuleski-interview/
This Podcast is an Interview and co...
2024-11-1234 minCooking with Milwaukee Community LeadersBrian Gotter, Major Gifts Officer of the MACC Fund and Sausage Gravy and BiscuitsOur guest for Cooking with Milwaukee Community Leaders is Brian Gotter, former #TMJ4 Meteorologist, now the Major Gifts Officer of the MACC Fund (https://maccfund.org/). This interview was originally recorded in April 2023.
This Sausage Gravy and Biscuits recipe uses buttermilk biscuits and turkey sausage for a hearty, family-favorite breakfast that is ready in just 15 minutes.
Brian tells us how he makes Sausage Gravy and Biscuits.
You can watch the video here - https://youtu.be/0Jb6J7bXaWM
The recipe is available on our website at - https://cookingsecretsformen.com/2023/05/01/sau...
2024-11-0529 minCooking with Milwaukee Community LeadersJasmin Treske, Grants Director Bader Philanthropies and Shrimp CevicheOur guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list.
Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in Latin American cuisine. It typically consists of raw shrimp (we are using thawed frozen shrimp) that’s "cooked" by marinating in citrus juices, most commonly lime or lemon.
Jasmin tells us how she makes Shrimp Ceviche.
You can watch the video...
2024-08-3031 minCooking with Milwaukee Community LeadersBishop Walter Harvey, The Upstart Kitchen and Chicken Salad SandwichesIn this episode of "Cooking with Milwaukee Community Leaders", we talk with Bishop Walter Harvey and Dr. Glen Mathews, of the Prism Development Corp, which runs the Upstart Kitchen.
The Upstart Kitchen was developed to provide local food entrepreneurs access to an affordable fully-equipped commercial kitchen. It is Milwaukee's 1st 24/7 Kitchen & Business Incubator.
One of the clients of Upstart Kitchen is Tamesha Patrice, who makes some tasty Chicken Salad Sandwiches on Croissants. She enlists the help of Bishop Harvey and Dr. Mathews to make the sandwiches.
You can watch the video here...
2024-08-2720 minCooking with Milwaukee Community LeadersEllen Friebert Schupper, ABCD Executive Director and Zucchini Boat BruschettaOur guest for “Cooking with Milwaukee Community Leaders” is Ellen Friebert Schupper. Ellen is the Executive Director of ABCD - After Breast Cancer Diagnosis.
Bruschetta Zucchini Boats are a delightful twist on the classic bruschetta, using zucchini as the base instead of bread. This dish is delicious and a great way to incorporate more vegetables into your diet.
Ellen shows us how she adapts a recipe for Zucchini Boat Bruschetta from Hello Fresh.
You can see the YouTube video here - https://youtu.be/5uz7QqsWgPk
You can see the recipe here...
2024-08-2629 minCooking with Milwaukee Community LeadersShary Tran, Director of Diversity, Generac Power & Vietnamese Summer RollsOur guest for “Cooking with Milwaukee Community Leaders” is Shary Tran. Shary is the Director of Diversity & Inclusion for Generac Power Systems. And is on the list of 40 Most Influential Asian Americans in Wisconsin.
She is also a founding member of Elevasian, started in 2015, with the purpose of “Elevating Asian Heritage & Making MKE a place where AAPIs can thrive by being unapologetically Asian”.
Vietnamese summer rolls & Shary Tran Interview. Vietnamese summer rolls, also known as gỏi cuốn, are a healthy appetizer or light meal. These rolls are made with rice paper wrappers filled with fresh h...
2024-08-1324 minCooking with Milwaukee Community LeadersLarry Mawby, Peninsula Housing and Leelanau Michigan Foods & WinesOur guest for "Cooking with Community Leaders - Leland, MI Edition" is Larry Mawby. Larry was the founder and owner of Mawby Wines until 2020 when he retired from full-time wine making. While retired, Larry tackled the Affordable Housing issue in Leelanau County and started the Community Land Trust Non-Profit Peninsula Housing. We discuss Mawby Wines, Peninsula Housing, and the Leelanau Conservancy with Larry.
Today we are tasting several Leelanau (Michigan) County foods (Peas & Peanuts, Carlson’s Fish Dip, Natural Northern Jalapeno Cherry Spread, and Cherry Republic Cherry Salsa. And we are pairing them with some sparkling wines fr...
2024-08-0522 minCooking with Milwaukee Community LeadersBrian Price, Fmr Exec Director Leelanau Conservancy and BBQ Ribs on the Green EggOur Guest on "Cooking with Community Leaders, Leland Mi Edition" is Brian Price. Brian was involved in the commercial fishing industry for 18 years. With his deep interest in land and water conservation issues, Brian began working for the Leelanau Conservancy in 1988, leading that organization as Executive Director for over 25 years. In 2018 Brian took on the job of Lake Biologist for the Lake Leelanau Lake Association and led its effort to preserve water quality in the lake and also to bring invasive Eurasian Watermilfoil under control.
Today we are preparing BBQ ribs on the Green Egg and grilled...
2024-07-3030 minCooking with Milwaukee Community LeadersMark Mone, Chancellor UWM and Chicken ParmesanOur guest on the “Cooking with Milwaukee Community Leaders” UWM Chancellor Mark Mone prepares a delicious Crispy Chicken Parmesan.
Chicken parmesan or chicken parmigiana is a classic Italian recipe, consisting of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, and/or provolone cheeses. Chicken Parmesan is one of the world's most popular and most-ordered chicken recipes.
Mark tells us how to make Crispy Chicken Parmesan.
You can watch the video here - https://youtu.be/SS1KUGo31Xg
The recipe is available on our website at - https://cookingsecretsformen.com/2023...
2024-07-2427 minCooking with Milwaukee Community LeadersNeil Willenson, CEO Big Brothers Big Sisters Milwaukee and an Elevated Grilled CheeseOur guest for Cooking with Milwaukee Community Leaders is Neil Willenson, President & CEO of Big Brothers Big Sisters of Metro Milwaukee. Neil tells us how to make his Elevated Grilled Cheese with Caramelized Onions.
Elevated Grilled Cheese with Caramelized Onions - A great grilled cheese sandwich is a masterpiece of simplicity and taste. It is about the perfect balance of crispy bread and gooey melted cheese. Today we are using Pepper Jack Cheese with Caramelized Onions on Sourdough Bread. On the side, we have sliced avocado, Dave’s Pickles, and beautiful heirloom tomatoes, with an olive oil/ba...
2024-07-1921 minCooking with Milwaukee Community LeadersMeagan Johnson, Exec Director Milwaukee Diaper Mission and Fresh Pesto with BurrataOur guest for "Cooking with Milwaukee Community Leaders" is Meagan Johnson, Exec Director, of Milwaukee Diaper Mission, and a member of the Milwaukee Business Journal 40 under 40. Meagan tells us how she makes fresh pesto with Burrata and roasted cherry tomatoes.
Fresh Pesto with Burrata and Roasted Tomatoes & Meagan Johnson Interview. Easy Homemade Pesto Sauce. Pesto is a traditional Italian sauce originating from Genoa in the Liguria region. It's known for its vibrant green color and rich, herbaceous flavor.
You can watch the video here - https://youtu.be/NQs6B5cdmnI
The recipe i...
2024-07-0217 minCooking with Milwaukee Community LeadersDeShanda Williams-Clark, Sr. VP of Programs & Services for Pathfinders and Taco SaladOur guest on “Cooking with Milwaukee Community Leaders” is DeShanda Williams-Clark. Deshanda is the Sr. VP of Programs & Services for Pathfinders, one of Wisconsin’s oldest and most effective nonprofit organizations serving youth in crisis. She is also a member of the MKE Business Journal 40 under 40 list, shining a light on our next generation of emerging community leaders.
DeShanda shows us how she makes her Taco Salad with ground turkey.
Taco Salad with Ground Turkey - Taco salad is a delightful Tex-Mex-inspired dish that’s easy to make and customizable.
You can watch the video...
2024-06-1131 minCooking with Milwaukee Community LeadersMaudwella Kirkendoll, COO Community Advocates & Fried Catfish Milwaukee Fish FryOur guest for "Cooking with Milwaukee Community Leaders" is Maudwella Kirkendoll. Maudwella is the COO at Community Advocates, a non-profit that provides people in the community with advocacy and services to meet their basic needs so they can live in dignity.
Maudwella tells us how he makes fried catfish, a great example of a traditional Milwaukee Fish Fry. He also brought along his Grandmother's Lemon Icebox Pie.
Milwaukee Fish Fry - Milwaukee is known for its delicious fish fries, and fried catfish is a very popular choice. Southern fried catfish is a classic Southern dish...
2024-06-0420 minCooking with Milwaukee Community LeadersCarole Nicksin, Publisher of Milwaukee Magazine and Grandma's French PancakesOur guest for "Cooking with Milwaukee Community Leaders" is Carole Nicksin. Carole is the Publisher and Editor in Chief at Milwaukee Magazine.
While the term “rustic” often conjures up images of hearty, homemade dishes, these French pancakes are actually quite delicate and thin. These golden, fluffy pancakes are a classic breakfast. They’re nostalgic, comforting, and perfect for lazy Sunday mornings.
Carole tells us how she makes her Grandmother's Rustic French Pancakes
You can watch the video here - https://youtu.be/hkpoKOmaQAI
The recipe is available on our website at – https://coo...
2024-05-2721 minCooking with Milwaukee Community LeadersBetty Hill, Mentor Greater Milwaukee & Ground Turkey SpaghettiOur guest for "Cooking with Milwaukee Community Leaders" is Betty Hill. Betty is the Director of Youth Development for Mentor Greater Milwaukee, She is another one of our guests who is on the MKE Business Journal 40 under 40 list, for our emerging leaders.
Ground turkey spaghetti sauce is a delicious, healthier alternative to the classic beef-based version. We also make some homemade Garlic Bread, a delightful side dish that goes great with our Ground Turkey Spaghetti Sauce recipe.
Betty tells us how she makes spaghetti sauce with ground turkey and homemade garlic bread.
The...
2024-05-1633 minCooking with Milwaukee Community LeadersChef Alex Pawlak and Risotto PrimaveraOur guest on "Cooking with Milwaukee Community Leaders" is Chef Alex Pawlak.
Alex is a personal chef and runs the great pasta restaurant in Milwaukee called Egg & Flour Pasta Bar (https://www.greateffingpasta.com/ ).
Risotto Primavera is a delightful Italian dish that celebrates the fresh flavors of spring. Risotto Primavera translates to “spring risotto.” It’s made by slowly cooking rice in broth, wine, and olive oil with springtime vegetables and herbs. Risotto Primavera can be a light main course or a substantial side dish.
Alex tells us how he makes Risotto Primavera.
2024-05-0825 minCooking with Milwaukee Community LeadersAnthony McHenry, CEO of the Milwaukee Academy of Science & McHenry's Famous ChiliMy Guest for Cooking with Milwaukee Community Leaders is Anthony McHenry, CEO of the Milwaukee Academy of Science. A leader educator in our city, he prepares his McHenry's Famous Chili and talks about the challenges of running a K-12 school in the inner city of Milwaukee.
McHenry's Famous Chili & Anthony McHenry Interview - Cooking with Milwaukee Community Leaders from Cooking Secrets for Men. We are having some fun with Anthony McHenry.
Anthony tells us how he makes McHenry's Famous Chili
You can watch the video here - https://youtu.be/a0j5t9...
2024-05-0622 minCooking with Milwaukee Community LeadersSharlen Moore, Milwaukee Common Council Alderwoman & Ravioli PrimaveraOur guest for "Cooking with Milwaukee Community Leaders" is Sharlen Moore.
Sharlen was recently elected to Milwaukee Common Council in the 10th District race on the west side to replace longtime Alderman Michael Murphy. Sharlen is also the executive director of the Urban Underground, a nonprofit youth organization in Milwaukee.
Sharlen tells us how she makes her Ravioli Primavera recipe. Ravioli Primavera is a delightful pasta dish that combines the freshness of springtime vegetables with the convenience of frozen ravioli.
You can watch the video here - https://youtu.be/N16WDmQNv80
2024-04-2730 minCooking with Milwaukee Community LeadersJoel Brennan, Pres, Greater Milwaukee Committee & Grilled Surf & TurfMy Guest for Cooking with Milwaukee Community Leaders is Joel Brennan, President of the Greater Milwaukee Committee (https://www.gmconline.org/ ). Joel has built a career in public service. He most recently served as Wisconsin’s secretary of the Department of Administration, where he helped the state navigate through the economic collapse caused by the COVID-19 pandemic.
Grilled Surf and Turf - We are having some fun with Joel and Surf and Turf on the Grill - We brave the cold winter weather in Milwaukee to produce a Grilled Surf and Turf. Joel shows us how he gril...
2024-04-1524 minCooking with Milwaukee Community LeadersBarry Mandel, CEO Mandel Group and Fried MatzoOur guest on “Cooking with Milwaukee Community Leaders” is Barry Mandel. Barry is the Chairman, Founder, and CEO of the Mandel Group, one of Wisconsin’s largest multi-family residential real estate development firms.
Barry tells how he makes his grandmother's Fried Matzo recipe.
You can watch the video here - https://youtu.be/wYmiGNnmV1U
You can see the recipe here on our website - https://cookingsecretsformen.com/2024/04/07/fried-matzo-or-matzo-brei-barry-mandel-interview/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the communit...
2024-04-0538 minCooking with Milwaukee Community LeadersGaulien "Gee" Smith, Owner Gee's Clippers and Turkey BurgersOur guest on “Cooking with Milwaukee Community Leaders” is Gaulien “Gee” Smith. Gee is the founder and owner of Gee’s Clippers, a Milwaukee barbershop, and Gee’s MKE Wellness Clinic, both making huge strides in the community.
Turkey burgers are a healthier alternative to traditional beef burgers. They’re made with ground turkey, which is leaner and lower in fat than beef.
Gee tells us how he makes Turkey Burgers.
You can watch the video here - https://youtu.be/hj923oEaV2E
The recipe is available on our website at - https://cooking...
2024-03-2929 minCooking with Milwaukee Community LeadersNelson Soler, CSO Multicultural Entrepreneurial Institute and Arroz con GandulesNelson Soler is my guest for "Cooking with Milwaukee Community Leaders". Nelson Soler is the Founder, Chief Solutions Officer, and Chief Strategy officer at Multicultural Entrepreneurial Institute.
Nelson tells us how he makes Puerto Rican Rice - (Arroz con Gandules)
You can watch the video here - https://youtu.be/K57grKCcDCk
The recipe is available on our website at – https://cookingsecretsformen.com/2023/09/16/arroz-con-gandules-puerto-rican-rice/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook...
2024-03-2627 minCooking with Milwaukee Community LeadersDerek Taylor, COO of Three Leaf Partners and BBQ Ribs for CompetitionToday's guest for Cooking with Milwaukee Community Leaders is Derek Taylor - COO of Three Leaf Partners. Three Leaf Partners exists to make a lasting impact on the communities and people that are served through real estate. The outcomes created far exceed the physical structures that are built. Their goal is to be thoughtful & driven, working to bring the mission and vision to life in a way that creates a generational impact on all involved.
We are smoking some ribs for competition. St. Louis spare ribs are most common among competition BBQ cooks. They take a little...
2024-03-2130 minCooking with Milwaukee Community LeadersWillie Hines, Exec Director Housing Authority of Milwaukee and Hoppin' JohnWillie Hines is our guest for “Cooking with Milwaukee Community Leaders”. Willie is the Executive Director of the Milwaukee Housing Authority.
Willie tells us how he makes Hoppin John in the Southern US, Hoppin’ John is a simple dish of peas, pork, and rice—is standard New Year’s fare. It’s believed to bring luck and peace in the coming year to anyone who eats it.
You can watch the video here - https://youtu.be/x02t8JJsr_g
The recipe is available on our website at – htt...
2024-03-1821 minCooking with Milwaukee Community LeadersCecelia Gore, Exec Director Milwaukee Brewers Community Foundation and The Stetson SaladOur guest for Cooking with Milwaukee Community Leaders is Cecelia Gore. Cecelia is the Executive Director of the Milwaukee Brewers Community Foundation. She is on several non-profit boards here in Milwaukee. She is listed in the Top 100 Powerbrokers of Milwaukee.
Cecelia tells us how she makes The Stetson Salad.
You can watch the video here - https://youtu.be/_bbXPP_JzAo
The recipe is available on our website at – https://cookingsecretsformen.com/2023/02/16/stetson-salad-and-cecelia-gore/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about thei...
2024-03-1521 minCooking with Milwaukee Community LeadersJoanne Anton, President & CEO, Herb Kohl Philanthropies and How to make SpanakopitaOur guest for "Cooking with Milwaukee Community Leaders" is Joanne Anton. Joanne is the Director of Giving for Herb Kohl Philanthropies. Joanne is listed in the 2023 Milwaukee Business Journal's top 100 Powerbrokers in Milwaukee
Joanne tells us how to make Spanakopita. The star ingredient is spinach, and other leafy green vegetables, such as Turnip Greens and Swiss Chard. This recipe can be baked a day ahead and stored in the refrigerator overnight, then rewarmed at 400 degrees until heated through, about 15 minutes. #greekfood #spanakopita
You can watch the video here - https://youtu.be/8IKtZAguLv4
Th...
2024-03-0721 minCooking with Milwaukee Community LeadersZach Eisendrath, VP at Kacmarcik Enterprises and How to Doctor a Frozen PizzaOur guest on "Cooking with Milwaukee Community Leaders" is Zach Eisendrath. Zach is the Vice President of Corporate Development & Social Impact at Kacmarcik Enterprises, which is a Business Services company here in Milwaukee.
How to Doctor a Frozen Pizza. We show how to elevate your pizza experience. Creativity knows no bounds when it comes to doctoring up a frozen pizza. #pizza #pizzalover
Zach tells us how he doctors a frozen pizza.
You can watch the video here - https://youtu.be/jLsyx5x0Ga8
The recipe is available on our website at...
2024-03-0523 minCooking with Milwaukee Community LeadersRicardo Diaz UCC Executive Director and Sweet Plantains & TostonesOur Guest for "Cooking With Milwaukee Community Leaders" is Ricardo Diaz. Ricardo has had a long career in public service and nonprofit work, including leading Milwaukee’s economic development efforts and overseeing its housing programs.
He is best known in Milwaukee for his work at the social service agency, United Community Center (UCC) as the Executive Director (twice). So much so, that they named the Ricardo Diaz Early Learning Academy after him when he retired. His work at UCC has positively impacted the lives of those who were served.
Ricardo tells us how he makes Sweet...
2024-02-2919 minCooking with Milwaukee Community LeadersJudge Derek Mosley, Director of the Lubar Center for Public Policy Education at Marquette Law School and Roasted Stuffed PeppersOur guest for “Cooking with Milwaukee Community Leaders”, is Judge Derek Mosley. Judge Mosley is currently the Director of the Lubar Center for Public Policy Research and Civic Education at Marquette University Law School. He is on the list of the Top 100 Power Brokers in Milwaukee, as determined by the Milwaukee Business Journal. You don't want to miss this interview with one of Milwaukee's most charismatic leaders.
We are making Roasted Stuffed Peppers. The peppers are stuffed with spaghetti, eggplant, zucchini, and olives. And then topped with breadcrumbs and olive oil and broiled to finish them. This recip...
2024-02-2233 minCooking with Milwaukee Community LeadersAnn McKaig, President of the Shorewood Village Board and Clam ChowderAnn McKaig is our guest for “Cooking with Milwaukee Community Leaders. Ann is the President of the Shorewood, WI Village Board. She has been in Shorewood for 20+ years and has held various local positions in the Village. She has served on the Shorewood Parks Commission, the Shorewood Recreation Advisory Committee, Friends of Estabrook Park, the Planning Commission, the North Shore Fire Board, and the Intergovernmental Council.
Ann tells us how she makes her family's Clam Chowder recipe. New England Clam Chowder, with its creamy base, tender clams, and hearty potatoes, is a beloved dish that has stood th...
2024-02-1935 minCooking with Milwaukee Community LeadersWendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks & Streak FajitasOur guest for "Cooking with Milwaukee Community Leaders" is Wendell Willis, Managing Director, Froedtert Health & Milwaukee Bucks.
Wendell was previously the Executive Director of the Milwaukee Public Schools (MPS) Foundation, Wendell gives a short interview about his background and his work in the community.
Steak Fajitas, with an Easy Margarita Recipe - Tex-Mex fajitas, made with strips of steak, onions, and bell peppers, and served with fresh tortillas, guacamole, sour cream, and salsa.
Wendell tells us how he makes one of his favorite dishes, Steak Fajitas. And tops off this fabulous meal with h...
2024-02-1516 minCooking with Milwaukee Community LeadersGenaro Baez, VP Milwaukee County HR Operations and Bistec EmpanizadoOur guest for Cooking with Milwaukee Community Leaders is Genaro Baez. Director – HR Operations, Talent Acquisition, and Learning & Development for Milwaukee County.
Genaro leads the departments comprised of HR Operations, HR Compliance, Talent Acquisition, and Learning & Development. He is responsible for the design and execution of the talent strategy, strategic workforce initiatives, organizational development/learning, HR marketing/communications, HR programs, and overall HR operations and compliance.
Genaro also oversees enterprise strategies and program execution of Human Resources services and supports activities to ensure programs and initiatives achieve strategic objectives for the County. He also oversees an...
2024-02-1336 minCooking with Milwaukee Community LeadersSadhna Lindvall, Pres of the Shorewood Foundation and Dominican Empanadas PastelillosSadhna Lindvall is our guest for Cooking with Milwaukee Community Leaders. Sadhna is the President of the Shorewood Foundation, in Shorewood, WI, and a member of the Shorewood Human Relations Committee, Education Sub-Committee.
Sadhna shows us how she makes Pastelillos (Dominican empanadas).
You can watch the video here - https://youtu.be/PNxm3O8l4pE
The recipe is available on our website at – https://cookingsecretsformen.com/2022/11/28/dominican-empanadas-pastelillos/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then...
2024-02-0818 minCooking with Milwaukee Community LeadersMarjorie Rucker, Executive Director of The Business Council Inc. and Strawberry Fields SaladMarjorie Rucker is our guest for Cooking with Milwaukee Community Leaders. Marjorie has been the Executive Director of The Business Council Inc. since 2014. This year she received the Diverse Business Development Award at the Marketplace Conference. She assists businesses in better accessing corporate supply chains. She is also the chair of the Ethnic and Diverse Business Coalition.
Marjorie shows us how she makes a Strawberry Fields Salad.
You can watch the video here - https://youtu.be/kHdjUBCm3lw
The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/11/strawberry-fields-salad-recipe/
This...
2024-02-0825 minCooking with Milwaukee Community LeadersJason Gonzalez, Exec Director, 4th Dimension Recovery and Homemade Tortillas with Steak TacosOn "Cooking with Milwaukee Community Leaders" we welcome Jason Gonzalez, Executive Director and Founder of 4th Dimension Recovery.
Jason shows us how he makes homemade tortillas.
You can watch the video here - https://youtu.be/xuoaLol7Xg8
The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/18/homemade-tortillas/
This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something and then we eat it. From our elected leaders to those working at the gras...
2024-02-0823 minCooking with Milwaukee Community LeadersTonya Anderson, VP with Success Training Institute and Vegan Tostones NachosOur guest chef for “Cooking with Milwaukee Community Leaders” is Tonya Anderson. Tonya is a Regional Vice President with Success Training Institute, the largest soft skills training platform in the world. She is the former President of the Avon, OH chapter of Business Network International (BNI) which is one of the largest referral organizations in the world. She focuses on creating solutions for the highly functioning special needs community and the elderly.
Tonya shows us how to make these Vegan Tostones Nachos using fried plantains instead of tortilla chips. Top with ground vegan protein picadillo, lots of cheese an...
2024-02-0822 minCooking with Milwaukee Community LeadersPeter Feigin, President of the Milwaukee Bucks, and The Cluckery Chicken SandwichOur guest for Cooking with Milwaukee Community Leaders is Peter Feigin, the President of the Milwaukee Bucks. Peter has helped transform the Bucks into the Championship contender they are today.
Peter tells us how he makes The Cluckery Chicken Sandwich. This is a signature dish at the MECCA, in the Deer District, near FiServ Forum.
You can watch the video here - https://youtu.be/r4WIst8yMD4
The recipe is available on our website at – https://cookingsecretsformen.com/2023/10/13/crispy-chicken-sandwich-from-the-mecca/.
This Podcast is an Interview and cooking show with Milwaukee Community Leade...
2024-02-0728 minCooking with Milwaukee Community LeadersWendy Bauman, President and Chief Visioning Officer for WWBIC and Tuna Bien MasabeOur guest for Cooking with Milwaukee Community Leaders is Wendy Bauman. Wendy is the President and Chief Visioning Officer for WWBIC which is The Wisconsin Women’s Business Initiative Corporation.
Wendy is listed in the 2023 Milwaukee Business Journal's top 100 Powerbrokers in Milwaukee - https://www.bizjournals.com/milwaukee/news/2023/01/11/see-our-full-list-of-100-milwaukee-area-power-brok.html
Wendy shows us how she makes Tuna Bien Masabe, which is a Jose Andres Recipe.
You can watch the video here - https://youtu.be/wGn3YclrPds
The recipe is available on our website at – https://cookingsecretsformen.com/2022/11/20/tunabienmasabe/
This...
2024-02-0714 minCooking with Milwaukee Community LeadersThelma Sias, Retired VP WE Energies, Local Affairs and great Southern CookingOur guest for Cooking with Milwaukee Community Leaders is Thelma Sias. A retired high-profile executive and community leader, Thelma Sias spent three decades with We Energies, where she ultimately led its community engagement efforts.
In 1986, Sias joined Wisconsin Gas Co., which was later acquired by Wisconsin Electric and parent company Wisconsin Energy Corp. By 2003, she had risen the ranks to become vice president of local affairs, where she worked with community leaders and local government officials to further the company’s business initiatives and lead multimillion-dollar projects. She also served on the We Energies Foundation board. Later in...
2024-02-0638 minCooking with Milwaukee Community LeadersDavid Lee, President & GM of WUWM 89.7 Radio Interview and Cacio e pepeOur guest for "Cooking with Milwaukee Community Leaders" is David Lee. David is the President & GM of WUWM 89.7 Radio Milwaukee’s NPR. David is a nationally and locally recognized leader, including “Notable Minority Executives” from The Milwaukee BizTimes in 2020 and “35 Most Influential Asian American Leaders in Wisconsin in 2022.
David shows us how he makes cacio e pepe,
You can watch the video here - https://youtu.be/N5MgQYKolqY
The recipe is available on our website at – https://cookingsecretsformen.com/2023/12/31/cacio-e-pepe-david-lee-interview/
This Podcast is an Interview and cooking show with Milwaukee Community Le...
2024-02-0623 minCooking with Milwaukee Community LeadersAndre Lee Ellis, Community Activist and Cheesy Mac & CheeseOur guest today on "Cooking with Milwaukee Community Leaders" is Community Activist, Andre Lee Ellis. Andre has been involved in many initiatives and community projects in Milwaukee. Some stand out: “We Got This” Community Gardens (Cage MKE), the 500 Black Tuxedos event, and a huge bike giveaway on his birthday a year or two ago.
Andre Lee tells us how he makes his very cheesy Andre Lee's Mac & Cheese
You can watch the video here - https://youtu.be/iqJJMqQFqoE
You can find the recipe here on our website - https://cookingsecretsformen.com/2024/02/14/homemade-mac-and-cheese/
...
2024-02-0635 minCooking with Milwaukee Community LeadersDavid Crowley, Milwaukee County Exec Interview and Chicken Parm SandwichesOur guest for Cooking with Milwaukee Community Leaders is Milwaukee County Executive David Crowley, who stops by to answer questions about his tenure as Milwaukee County Executive.
As a lifelong Milwaukee resident, County Executive David Crowley intimately understands the “tale of two counties” that exists within Milwaukee County. He has experienced both the struggles and the joys that shape the communities he serves. The guiding principle of Crowley's administration is to build bridges to unite people, rather than walls that divide them.
Raised in Milwaukee's 53206 neighborhood, David understood hardship from a young age. His family move...
2024-02-0523 minCooking with Milwaukee Community LeadersLaura Gutiérrez, CEO Of the United Community Center with Sopa de Fideo and Cheese QuesadillasOur Guest Chef for Cooking with Milwaukee Community Leaders is Laura Gutiérrez.
Laura currently serves as the Chief Executive Officer at the United Community Center here in Milwaukee, WI. Laura returned to the center after many years having previously worked in a variety of roles including Assistant Principal and Director of Instruction at Bruce Guadalupe Community School, as well as classroom teacher and a Drug Prevention Outreach worker when she was just a teen at UCC’s New Beginnings Clinic. She is on the list of the Top 100 Powerbrokers in Milwaukee
Laura shows us how...
2024-02-0235 minCooking with Milwaukee Community LeadersCaitlin Cullen, Kinship Community Food Center Interview and Chicken Pot PieOur guest for Cooking with Milwaukee Community Leaders is Caitlin Cullen. Caitlin is an educator, chef, entrepreneur, and activist who uses food to help dismantle wealth and health disparities in Milwaukee, Wisconsin.
Previously the owner of Tandem, a social enterprise restaurant, she has always strived to improve the lives of others in the Milwaukee metropolitan area.
In the pandemic, Chef Caitlin Cullen of the Tandem gave away 125,000 meals to people in need, which also helped keep more than four dozen restaurants she recruited for the project afloat. And then she gave away one last thing...
2024-02-0146 minCooking with Milwaukee Community LeadersCongresswoman Gwen Moore Interview and Stuffed Roasted Bell PeppersIn this week's "Cooking with Milwaukee Community Leaders" segment, we speak with Rep. Gwen Moore (WI-4), Congresswoman for Milwaukee in the US House of Representatives. Rep Moore is a 10-term congresswoman and the dean of the Wisconsin delegation. She is not only a Milwaukee Community Leader, she is a National Community Leader.
Congresswoman Moore shows us how she makes Roasted Bell Peppers. They are stuffed with Spanish Rice and Black Beans, and topped with Monterey Jack Cheese. The rice is cooked with Vegetable stock. Then it is added to a tomato-based aromatic broth with garlic and onions.
2024-01-3134 minCooking with Milwaukee Community LeadersBria Grant Exec Director UNITEWI and Fried Green Tomato BLTsBria Grant is our guest for "Cooking with Milwaukee Community Leaders". Bria shows us how she puts these Fried Green Tomatoes together and prepares a tasty Remoulade Sauce for the BLTs.
As the Executive Director of UNITEWI, Bria is passionate about improving the health outcomes of populations by addressing social determinants of health and strengthening the workforce of Community Health Workers (CHWs). With a Bachelor's degree in Human Services from Springfield College and over 20 years of experience in business consulting, community development, strategic planning, and workforce development, Bria has developed and implemented strategies that promote health equity...
2024-01-3137 minCooking with Milwaukee Community LeadersMilwaukee Mayor Cavalier Johnson Interview and McDonalds Breakfast SandwichesOur guest for Cooking with Milwaukee Community Leaders is Milwaukee Mayor Cavalier Johnson. Mayor Johnson took office as Acting Mayor of the City of Milwaukee in late 2021 and set out immediately to build a safer city. He has prioritized violence reduction, economic development, and roadway safety. Before taking on his role as Acting Mayor, Johnson served as Common Council President while representing the city’s 2nd Aldermanic District.
In April of 2022, Mayor Johnson was elected as the forty-fifth chief executive of the City of Milwaukee, winning with more than seventy percent of the vote. He is the fir...
2024-01-3118 minCooking with Milwaukee Community LeadersArt Serna, CEO of City on a Hill, Interview and Easy Chicken TostadasOur guest for Cooking with Milwaukee Community Leaders is Art Serna, CEO of City on a Hill, a non-profit organization here in Milwaukee. A City on a Hill is a place where there is belief in the power of community to transform cities and families. Art shows us how he makes Chicken tostadas.
Chicken tostadas are a perfect quick and easy weeknight meal. Layers of refried beans, shredded chicken, and fresh toppings taste delicious on a crispy corn tortilla.
You can watch the YouTube video here - https://youtu.be/D8nLFgaHDZc
The r...
2024-01-2820 min
Lone Star Podcast NetworkEasy Chicken Tostadas and Art Serna InterviewEasy Chicken Tostadas and Art Serna Interview
Cooking with Milwaukee Community Leaders - Charlie DeSando interviews Milwaukee Community Leaders, they cook something. And then we eat it.
Our guest for Cooking with Milwaukee Community Leaders is Art Serna, CEO of City on a Hill, a non-profit organization here in Milwaukee. A City on a Hill is a place where there is belief in the power of community to transform cities and families. Art shows us how he makes Chicken tostadas. Our series, Cooking with Milwaukee Community Leaders was recently profiled in Milwaukee Magazine - https://www.milwaukeemag.com...
2023-12-0100 min
CanvasRebel PodcastFood Dollars: Building a Brand & Business Around FoodWe are so lucky to have some brilliant entrepreneurs from the food space with us today. In a panel hosted by Madison, we have a few of our amazing content partners sharing their insights, lessons and advice on how to succeed and thrive in the food industry. Content partners help us in so many ways from sponsoring our mission, to spreading the word about the work we do and collaborating with us on content like this.>> Charlie DeSando | YouTube Chef and Food BloggerIntro: My channel is Cooking Secrets for Men.Vo...
2023-03-1848 min