Shows
Surgeons at The Table29. Dr. Ashish ShahSend us a textIn this episode, I sit down with Dr. Ashish Shah, Professor of Cardiac Surgery and the Alfred Blalock Endowed Chair of the Department of Cardiac Surgery at Vanderbilt University Medical Center. As a leader in heart transplantation and mechanical support, Dr. Shah has played a pivotal role in transforming Vanderbilt’s heart transplant program into one of the busiest in the country.We explore his journey from growing up in a medical household to becoming a leader in cardiac surgery, the importance of mentorship, and the challenges of navigating institutional barriers. Dr...2025-02-2454 min
The Restaurant InnovatorA Roadmap for Restaurant Resilience Ft. ‘Bar Rescue’ Chef Ashish AlfredIn an industry where the failure rate for opening a restaurant is astronomical, chef Ashish Alfred joins FSR editors to share his personal story of overcoming adversity and embracing restaurant innovation in the face of challenges. Plus, he chats about fusion cuisine, promoting a sober working environment, co-hosting Paramount’s “Bar Rescue,” and more.2024-06-1837 min
The Modern Waiter PodcastRestaurant Advice I Wish Someone Told Me With Chef Ashish AlfredBeyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey. We jump into our time machine and revisit pivotal moments in chef’s career. What advice would a successful chef give to their younger self? In this podcast episode, find out how Chef Ashish handles moments that have shaped his career. From navigating the challenges of the restaurant to shaping his personal life.👨🍳 About Chef Ashish Alfred: With years of experience in some of New York City’s acclaimed restaurants, Chef Ashish Alfred, second generation Indian-American most recently appeared on Jon Taffer’s Bar Rescue. As the...2024-04-0436 min
Arroe Collins Unplugged and Totally UncutJon Taffer From Bar Rescue Returns With An Allstar Lineup Of Rescuers
Hosted by veteran bar & nightclub expert Jon Taffer, the new season will feature an all-star roster of nightlife, bar and restaurant experts including actor Danny Trejo, along with Ashish Alfred, Dustin Drai, and Phil Wills.Known for his tough, no-excuses attitude, Taffer utilizes his 30-plus years of experience in the restaurant, bar and nightclub business to help give these failing establishments one last chance at success before it’s too late. Throughout the season, he will take viewers around the country to cities in Arizona, California, Florida, Michigan, Missouri, Texas, Wisconsin and more to try and bring change bu...2024-03-0707 min
The Truman Charities PodcastVanishing Fathers Series | Recipe for Recovery Celebrity Chef Ashish Alfred's Story Ep.99Childhood serves as a crucial foundation for future learning and behavior, a period of time when children absorb lessons from adults around them, develop their sense of self, and gain confidence in their place in the world. In an inspiring conversation with host Jamie Truman, celebrity chef Ashish Alfred opens up about his complex relationship with his father and the impact of familial instability on his life.-As the owner of several restaurants Ashish has built a successful career — but his journey was not without its challenges. He offers a candid look into how family dynamics sha...2024-02-2628 min
Heart of the MatterChef Ashish Alfred gets personal about his addictionAward-winning chef Ashish Alfred joins Elizabeth Vargas to discuss his family history with substance use – including his own addiction. Now that he’s in recovery, he is focused on transforming the restaurant industry for those who don’t drink alcohol. Explore more on topics and themes discussed in this episode: Is Your Child at Risk? A Substance Use Risk Assessment Having Tough Conversations Continuing Care: Life and Recovery After Treatment Editor’s Note: The views and opinions expressed on “Heart of the Matter” are those of the podc...2024-02-1343 min
A Moment of Xen with Xen SamsJenn Drummond, Ashish Alfred, Karl Pierre2023-09-0352 min
The Truth In This Art: Stories That MatterCulinary Creativity and Community: Chef Ashish Alfred's JourneyWelcome, listeners, to 'The Truth in This Art' podcast, guided by the insightful Rob Lee. Today our special guest is Chef Ashish Alfred, acclaimed as Maryland Chef of the Year 2019 by the Maryland Restaurant Association, is the visionary behind the renowned Alfred Restaurant Group encompassing Duck Duck Goose Baltimore and Duck Duck Goose Bethesda. Recognized as a Baltimore Business Journal 40 Under 40 honoree in 2020 for his exceptional accomplishments, business acumen, and philanthropic contributions, Chef Alfred's commitment to community betterment is commendable. He stands as a prominent figure in the Visit Baltimore 2020 rebrand, embodying the city's diversity and pride. Notably, his...2022-12-1738 min
Industry Night with Nycci NellisGet A Taste Of ThisBethesda, Maryland. Once a sleepy little bedroom community of DC is now a destination city. Incredible restaurants, unique retail and so much beautiful walking space. On the next Industry Night, Nycci was joined by Stephanie Coppula of Bethesda Urban Partnership and with her, Chef Al (Alfred Ashish) of Duck Duck Goose, Susan Lennon of Smoke BBQ, and Roberto Pietrobono of Olazzo, Gringos & Mariachis and Alatri Bros (an OG of Bethesda restaurateurs). The group discusses how Bethesda perfectly executes the three R’s - residences, restaurants, and retail - which make Bethesda an ideal place to work, play and live. Industry Ni...2022-09-2739 min
Industry Night with Nycci NellisGet A Taste Of ThisBethesda, Maryland. Once a sleepy little bedroom community of DC is now a destination city. Incredible restaurants, unique retail and so much beautiful walking space. On the next Industry Night, Nycci was joined by Stephanie Coppula of Bethesda Urban Partnership and with her, Chef Al (Alfred Ashish) of Duck Duck Goose, Susan Lennon of Smoke BBQ, and Roberto Pietrobono of Olazzo, Gringos & Mariachis and Alatri Bros (an OG of Bethesda restaurateurs). The group discusses how Bethesda perfectly executes the three R’s - residences, restaurants, and retail - which make Bethesda an ideal place to work, play and live. Industry Ni...2022-09-2739 min
Jets in SpaceAerospace in IndiaIn this episode, we talk with our collaborator Ashish Pandey regarding the state of the Aerospace Industry in India and hopefully future collaboration efforts between Indian Aerospace and Belen Aerospace.Notable Links:Jets in Space Facebook GroupInternal Atmospheric Propulsion IAP LinkedInInternal Atmospheric Propulsion IAP FacebookInterested in supporting Belen Aerospace and being a guest on the Jets in Space? Visit https://belenaerospace.com/ for more information.Podcast Production Services by EveryWord Media2022-06-2924 min
No Pix After Dark PodcastEP 178: Ashish Alfred owner of No Way Rose & Duck Duck GooseAaron sat down with Ashish Alfred the owner of No Way Rose & Duck Duck Goose. I am excited for you to watch and listen to his story - how he came up with the names of his restaurants and his love for Baltimore! We discuss his trial and tribulations as a young adult and his love for food. We discuss restaurant etiquette and more.
IG: nowayrosebaltimore
IG: ChefAshishAlfred
IG: ddgbaltimore
IG: duckduckgoosedc
IG: NoPixAfterDark
www.nopixafterdark.com
Sponsors of NoPixAfterDarkPodcast
Zeke's Coffee www.zekescoffee.c...2022-04-2542 min
Foodie and the BeastFoodie and the Beast - Oct. 17, 2021Hosted by David and Nycci Nellis.
On today’s show:
• The awesome, annual (except for last year!) Shuck It Festival is back October 23 at Tony and Joe’s. It’s oysters, lotsa other taste treats, beer and more -- and it all benefits the Earth Conservation Corps. Longtime friend of the show Greg Casten, CEO of ProFish and the seafood-centered Fish & Fire restaurant group, and his beverage director, Dennis Shea, will be on with all the info and a nice sampling of all the potables you’ll find at Shuck It; .
• Maryland’s 2019 Chef of the Year, Ashish Alfred – or Chef Al as we ca...2021-10-1652 minFoodie and the BeastFoodie and the Beast - Oct. 17, 2021Hosted by David and Nycci Nellis.
On today’s show:
• The awesome, annual (except for last year!) Shuck It Festival is back October 23 at Tony and Joe’s. It’s oysters, lotsa other taste treats, beer and more -- and it all benefits the Earth Conservation Corps. Longtime friend of the show Greg Casten, CEO of ProFish and the seafood-centered Fish & Fire restaurant group, and his beverage director, Dennis Shea, will be on with all the info and a nice sampling of all the potables you’ll find at Shuck It; .
• Maryland’s 2019 Chef of the Year, Ashish Alfred – or Chef Al as we ca...2021-10-1652 min
South Baltimore Now!TWISB Podcast Episode 14: Discussing Real Estate Development and New Restaurants in South BaltimoreTWISB Podcast Episode 14: Discussing Real Estate Development and New Restaurants in South Baltimore
On Episode 14 of This Week in South Baltimore, Kevin and Nate discuss all the development projects around South Baltimore including One Westport, Port Covington, Baltimore Arena, and Banner Row Townhomes. They also cover restaurant news including the new Hammerjacks concept, No Way Rose from Ashish Alfred, new businesses at Cross Street Market, vegan restaurants for the Inner Harbor, and changes at Sagamore Spirit.
2021-06-2929 min
Opening Soon Presents: "The Build"Open for New Opportunities with Ashish AlfredRestaurants are back baby. Aside from reopening, many restaurateurs are taking the opportunity to expand and grow their businesses. Commercial rents are still down in many markets and that means deals are to be had. For a proven restaurateur that’s made it through the pandemic, they’re an especially attractive tenant. Whatever the reason, opening season is in full swing and that means new success stories to learn from here on Opening Soon. Our guest today is Chef Ashish Alfred, Chef and owner of nationally renowned restaurants Duck Duck Goose in Maryland and soon to be one i...2021-06-2944 min
EB be Interviewin'Coronacles: Chef Ashish Alfred has two simple asks for restaurantsChef Ashish Alfred owns THREE restaurants, that he's decided to shut down for the Coronavirus, besides to help his employees. Why is that the best decision? How much money are restaurants losing per month? He's begging locals to stop using any of the delivery or pick-up apps, saying it's hurting the restaurant more than it's helping. He also has one other very simple ask for people looking to help the industry. Take a listen and jump inside the mind of someone who just wants to get back to feeding people. FOLLOW EB: @luvelizabethanyFOLLOW CHEF ASHISH: @ChefAshishAlfred2020-04-1416 min
I'd Eat That PodcastEpisode 11 - Perfecting Thanksgiving Turkey with Chef Ashish AlfredEpisode 11 - James Beard Chef Ashish Alfred comes on as a guest to go through the steps of cooking a turkey. He also talks about other ways of cooking a turkey. Chef Ashish Alfred is the chef and owner of Duck Duck Goose, George's Chop House, and Loft at 4935. Chef Ashish was awarded 2019 Maryland Chef of the Year, and featured on The Today Show, Baltimore Magazine, and The Washington Post.Restaurant Websites:Duck Duck Goose Bethesda: http://www.ddgbethesda.comDuck Duck Goose Baltimore: http://www.ddgbaltimore.com/George’s Chophouse: https://ww...2019-11-2413 minFoodie and the BeastFoodie and the Beast - Sept. 10, 2017Hosted by David and Nycci Nellis.
This week's guest include:
* Alvaro Roche, co-founder of Bethesda's Bold Bite, on new ventures Taco Arepa and Bold Bite Market;
* Fou-Dré Vodka owner Chanel Turner;
* Dr. LaKeischa McMillan of NAVA HEALTH;
* Melissa Kopolow McCall, co-chair of the walk to raise awareness of hydrocephalus;
* Chef Ashish Alfred, owner of Bethesda's, Duck Duck Goose on his soon-to-open venture George's Chophous;
* And beer festival Snallygaster organizer Greg Engert.
Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a...2017-09-1050 minFoodie and the BeastFoodie and the Beast - Sept. 10, 2017Hosted by David and Nycci Nellis.
This week's guest include:
* Alvaro Roche, co-founder of Bethesda's Bold Bite, on new ventures Taco Arepa and Bold Bite Market;
* Fou-Dré Vodka owner Chanel Turner;
* Dr. LaKeischa McMillan of NAVA HEALTH;
* Melissa Kopolow McCall, co-chair of the walk to raise awareness of hydrocephalus;
* Chef Ashish Alfred, owner of Bethesda's, Duck Duck Goose on his soon-to-open venture George's Chophous;
* And beer festival Snallygaster organizer Greg Engert.
Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a...2017-09-1050 min