Shows
The Flavor ExpeditionS2 EPISODE 4 | The Robert "Robinhood" Danhi SessionSend us a textWe’re thrilled to bring you this special episode featuring the incredibly talented Chef Robert Danhi, renowned for his mastery of Southeast Asian flavors. In this conversation, Robert shares his inspiring philanthropic journey and his work with a group of hearing-impaired children in Vietnam.Through his program, these children, who would otherwise face limited education beyond middle school, have been successfully integrated into the school system, opening doors to brighter futures.This episode is about more than just raising awareness—it's about taking action. We invite you to listen and...2025-04-1839 minThe Flavor ExpeditionEPISODE 3 | Culinary AI with Chef Tiffany PoeSend us a textCoach, consultant, pro chef, educator, serial entrepreneur, multi-passionate creative, and one tough mama! If you know Chef Poe, you know she’s an incredibly accomplished culinarian with a unique mix of culinary education and real-world experience. She’s even worked in television, helping TV cooks like The Pioneer Woman serve up that signature comfort food we all love.Most people simply call her Chef Poe, but she’s also a wife, a mom to seven (yes, seven!) kids, a professional chef, consultant, coach, and entrepreneur. Her latest passion? Exploring the world of Art...2025-04-0941 minThe Flavor ExpeditionEPISODE ONE | REBECCA PEIZER CEC, CHE, CHEF, PROFESSOR, FORAGER, HERBALISTSend us a textPrepare to be captivated by this episode as we explore the exciting world of foraging with Chef Rebecca Peizer. Discover the hidden treasures nature has to offer, learn when and where to forage, and gain valuable tips on how to use your finds in creative ways. Join us on this incredible Flavor Expedition, and don't miss the video link for an inspiring show-and-tell experience that brings it all to life. https://riverside.fm/shared/exported-clip/0a3f7ca03ec02dd88e23 2025-01-2448 minThe Flavor ExpeditionEPISODE ZERO | SEASON 2Send us a textWelcome back to an exciting new season with chefs Dan Follese and Chase Obenchain! This year, we’re taking things up a notch, diving deeper into what makes our incredible guests stand out in the world of food and beverage. From inspiring stories to behind-the-scenes insights, we’ve got an amazing lineup of guests you won’t want to miss. Get ready for a season full of flavor, passion, and unforgettable moments—we can’t wait to share it with you!2025-01-2021 minThe Flavor ExpeditionEPISODE 14 | Season Finale 2024Send us a textExcitingly, as the season draws to a close, we reflect on the fascinating topics, remarkable guests, cherished discoveries, and more. Tune in to this final episode and anticipate the upcoming season, promising enriching content offering a chef's unique perspective, elevating the F&B industry.2024-07-3025 minThe Flavor ExpeditionEPISODE THIRTEEN | Newstalgia - the trend everyone yearns forSend us a textChefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinary innovations and more.2024-06-1840 minThe Flavor ExpeditionEPISODE TWELVE | Cultural Fusion, C&U Cooking | Chef Bouakhanh Greene C.E.C.Send us a textGet ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Recently crowned champion at the NACUFS Mid Western Regionals, Chef Bou Greene brings a taste of her heritage to thousands of students at the University of Michigan every day. Don't miss out on hearing her story and all the amazing things she accomplishes in the kitchen!2024-05-1548 minThe Flavor ExpeditionEPISODE ELEVEN | Frozen Pizza, Foodservice Octopus and Famous Quotes with Mike LevinsonSend us a textIn this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry. Currently serving as the Director of Sales with Palermo's Pizza,Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of foodservice. He understands the importance of building strong relationships with distributors and suppliers to ensure efficient operations. One of Mike's passions is giving back to the community through sharing his knowledge and expertise. He does th...2024-05-0151 minThe Flavor ExpeditionEPISODE 10 | Tony Reed | March 28, 2024Send us a text Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in o...2024-04-1054 minThe Flavor ExpeditionEPISODE NINE | Everyday Hospitality with Chef Jill OverdorfSend us a textEmbark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essence of cooking, flavor, and hospitality.2024-03-2049 minThe Flavor ExpeditionEPISODE 8 | Chef James Corwell CMCSend us a textWe enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state. We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored. Enjoy the conversation and he you wish to engage with Chef James he is always available on...2024-02-2347 minThe Flavor ExpeditionEPISODE 7 | Exploring the modern chefSend us a textWe invited Chef Chris Tanner, executive director of the American Culinary Federation to offer some perspective about the role and function of a chef in today's kitchens and when do you call a Chef - Chef? Lot's of fun stories and insights to a 95 year old organization that is making some bold moves to stay relevant. As the culinary world continues to evolve and change, the role of a chef has also undergone significant transformation. Gone are the days when a chef was simply seen as someone who cooked food in a...2024-02-0752 minThe Flavor ExpeditionEPISODE SIX | 5 Star Foods - mainstream eating | The Flavor ExpeditionSend us a textAll stones are turned while we uncover the history of 5 star cuisine- mainstream dining, Kind of like a pig hunting for truffles or Nations battling over salt. Welcome to The Flavor Expedition, your go-to source for all things related to the world of food and beverage. We are dedicated to exploring and uncovering the fascinating history behind some of the most iconic cuisines and restaurants around the globe. In this edition, we dive into the intriguing world of 5-star cuisine – a type of fine dining that has become synonymous with luxury and...2024-01-1741 minThe Flavor ExpeditionEPISODE FIVE | the "trend reports"Send us a textWelcome to Episode Five! Today, we dive into the fascinating world of "trend reports" and provide our expert insights on which trends are truly groundbreaking and how chefs analyze this valuable data. Join us as we unravel the mystery and discover the next big culinary sensations!2024-01-0343 minThe Flavor ExpeditionEPISODE FOUR | Don't forget your pastSend us a textIn the fourth episode of The Flavor Expedition, we delve into the realm of beloved classics that have either been missed or made a triumphant return to our thoughts and tummies. Our discussion spans from the timeless indulgence of Deviled Eggs to the exquisite delights of Beef Wellington. Join us on this flavorful journey!2023-12-2034 minThe Flavor ExpeditionEPISODE THREE | BeveragesSend us a textJoin us on this episode as we embark on a delightful journey through the world of beverages, both non-alcoholic and boozy. Delve into the intricate nuances of flavor, complexity, and artistry that underlie the craftsmanship of these delightful concoctions. From the ancient techniques of beer brewing to the harmonious blend of whiskey cocktails, we promise to leave no stone unturned! But it doesn't stop there. We'll also explore how these splendid elixirs can elevate a meal or create a captivating atmosphere among friends. Get ready for a tantalizing array of drink r...2023-12-0635 minThe Flavor ExpeditionEPISODE TWO | Gen ZSend us a textGenerations are shaped by their experiences, and for Gen Z, that includes their exploration into new flavors and foods. While previous generations stuck to basics like pizza and pasta, Gen Z is seeking out food from around the world. From Indian street snacks to South African braai, Gen Z is willing to try anything-- once! The trend can be seen in the restaurant industry as more chefs put fusion and global flavors on the menu. Restaurants like Chicago’s Bombay Breakdown specialize in a mix of East and West cuisine and are...2023-11-2231 minThe Flavor ExpeditionEPISODE ONE | Fusion CuisineSend us a textEmbark on a flavorful journey with us, as we delve into the captivating world of Fusion Cuisine. Discover its origins, the trailblazing chefs who have made a significant impact, and catch a glimpse of what the future holds. We pay homage to the culinary innovators who have brought Fusion Cuisine into the modern era, while also dispelling any misconceptions about their nationality... LOL.2023-11-0921 minThe Flavor ExpeditionEPISODE ZERO | Tell Me WhySend us a textChase and Dan passionately articulate the impetus behind launching their podcast, elucidating the envisioned format and providing a captivating glimpse into the forthcoming episodes' content.2023-11-0116 min