Shows
If This Food Could TalkOlive Oil, Family, and Flavor: Inside Chef Fadi’s KitchenRaised with the scent of sumac and slow-simmered stews, Chef Fadi opens up about his roots, his favorite dishes, and why cooking is his love language.
Learn more about him and his works:https://www.fadikattan.com/https://www.instagram.com/fadi.f.kattan/https://www.facebook.com/cheffadikattan/
Learn more about your ad choices. Visit megaphone.fm/adchoices2025-07-3125 min
The Delicious LegacyPalestinian Food, Culture and Identity******* TW ****** THIS EPISODE DEALS WITH DEATH, VIOLENCE AND THEMES OF WAR THAT SOME PEOPLE MIGHT FIND UPSETTING!!! ****Hello,New episode is out.I hope you have a listen to a rather longer episode than normal, and please let me know your thoughts!Some Palestinian Dishes: Maqluba, Musakhan, Ka’ak, Maamoul, KnafehCookbooks by Palestinian authors or about Palestinian food that Angela Zaher Recommends.Bethlehem by Fadi Kattanhttps://www.waterstones.com/book/bethlehem/fadi-kattan/9781958417287Falastin by Sami Tamimi (and al...2025-07-031h 14
TarwidaFood is Political | Fadi KattanJoin us as we welcome renowned chef Fadi Kattan to Tarwida, diving deep into his rich family heritage and unique culinary journey. Fadi shares fascinating stories of his upbringing, the profound influence of his Teta’s kitchen, and his commitment to celebrating Palestinian cuisine through his acclaimed restaurants and his book Bethlehem, which celebrates Palestinian flavors and highlights the importance of local artisans and producers.This episode is hosted by Afaf Shawwa Bibi. Tarwida’s lead producer is Tala Elissa. Our executive producer is Zina Jardaneh. Our associate producer is Zeena Shehadeh. Social media by Leen Karadsheh. Bran...2025-04-2853 min
Matbakh | Food of the Arab WorldPalestinian Ingredients Through Time & Space | Fadi KattanThis special episode of Matbakh is the first in a series of talks and special menu events called "dawaween al diwan" at restaurant, louf, in Toronto. Franco-Palestinian chef, Fadi Kattan, and Salma Serry, a doctoral researcher specializing in food history in West Asia and Egypt, dive into the heritage of Palestinian ingredients, histories behind key products, how they can be sourced and used locally in modern settings outside of Palestine. They discuss how these traditions intersect with issues of occupation and colonialism, and the dynamic role of food as both sustenance and cultural heritage. The conversation touches on challenges...2025-04-2557 min
Nourish by SpinneysBonus: “Chocolate hummus doesn’t exist!” with Fadi KattanOn this bonus episode, co-host Tiffany Eslick talks to chef Fadi Kattan about the banquet dinner hosted during the Emirates LitFest 2025, and why he’s tired of everything with tahini being called hummus. You can also catch the full episode with Chef Fadi from last week in your podcast app or on YouTube.2025-02-1807 min
Nourish by Spinneys”I wake up at 6 a.m. going ‘I need laban jameed now!’” with Fadi KattanCo-host Tiffany Eslick sits down with celebrated chef and author Fadi Kattan on the sidelines of the Emirates LitFest 2025. He talks about how terroir influences the dishes across Palestine and his journey documenting Palestinian food over the years.Chef Fadi runs three restaurants around the world—Fawda in Bethlehem, Akub in London and Louf in Toronto. He’s also behind the Kassa Boutique Hotel in Bethlehem and has published his cookbook called Bethlehem, a celebration of Palestinian Food.We’ll also have a bonus episode out next week where Chef Fa...2025-02-1151 min
The Enlightenment PodcastEp 16 - Fadi Kattan (Palestinian Chef & Cookbook Author on Food, Culture & Bethlehem’s Heritage)🎄 Happy Holidays from Bethlehem! 🎄We were thrilled to interview Palestinian chef and restaurateur Fadi Kattan, (Hanan's cousin), joining us from the heart of Bethlehem during this festive season. Fadi is the chef-owner of Fawda in Bethlehem and co-owner of Akub in London, known for their modern takes on Palestinian cuisine. His cookbook Bethlehem: A Celebration of Palestinian Food showcases the culinary richness of his hometown, blending tradition with innovation. In this episode, Fadi takes us on a journey through Palestinian food, culture, and his mission to preserve heritage and spread peace through cuisine.M...2024-12-261h 27
The Lighthouse Conversations with Hashem MontasserFadi Kattan’s Molokhia HandrollChef, hotelier and author Fadi Kattan shares a special recipe to help Hashem reuse his leftover Molokhia. Listen to the full episode with Fadi in your podcast apps right before this one, or on our website: https://thelighthouse.ae/podcast/fadi-kattan/2024-07-1609 minThe Lighthouse Conversations with Hashem Montasser“If somebody calls hummus a dip again, I'm going to scream!” Fadi Kattan on why food is so central to his celebrating his Palestinian heritage and on the magical powers of oral history.Hashem catches up with chef, hotelier, and author, Fadi Kattan in Bethlehem. Chef Fadi talks about his newly published cookbook, Bethlehem, which is essentially a celebration of Palestinian Food. It is a beautiful homage to Palestine’s food culture conveyed via Fadi’s memories. Snippets of oral history are prominently featured including his grandmother’s recipes, his twists on traditional Palestinian dishes and the concept of ‘loqma’, breaking a dish down to its essence of a single bite. He also highlights the local farmers who inspired him to bring his culinary vision to life.Links...2024-07-0951 min
The Premier Cru - Wine PodcastEp 36: Akub - a taste of Palestine in the heart of LondonThis week is all about Palestinian food, culture and wine, yes there is such a thing!
Hugo and Ben welcome Fadi Kattan, Founder of Akub restaurant, and
Anna Patrowicz, Consultant and Sommelier, onto the podcast. Akub is a Palestinian restaurant celebrating the rich diversity of ingredients and culinary traditions from the region, while working with locally sourced British ingredients.
Fadi Kattan is a Franco-Palestinian chef living in Bethlehem and London. He has two restaurants: Fawda (in Bethlehem) and Akub (in London). He also has a boutique hotel in Bethlehem, as well as a Youtube...2024-07-0848 min
Let’s Crew & RiotChef Fadi Kattan on honouring and celebrating Palestinian Food, Culture and its PeopleFadi Kattan is a Palestinian Chef from Bethlehem, owner of two restaurants: Akub in London and Fawda in Bethlehem.He has also recently launched his first cookbook - Bethlehem: A Celebration of Palestinian Food. I had the pleasure of sitting across the table from Fadi in his restaurant. We talked about resilience, community, deep roots and the importance of preserving and celebrating the ancient culture of the Palestinian people. We also finish the episode with him sampling a bowl of red bean soup made from my grandfather's slow cooker. An exchange of stor...2024-07-0647 min
Food with Mark BittmanFadi Kattan: The Real Bethlehem, and Its FoodThe chef and author talks to Mark and Kate about the dangers of simplifying reality; why we should recognize and champion origin, and how doing so is a lesson in humility; the effect the Israeli conflict has had, and continues to have, on agriculture; and his new book, which is a loving tribute to his home, Bethlehem. We're sharing two recipes from Bethlehem on the Bittman Project – Fig Salad, and Mujadara – and you can find them here. https://bittmanproject.com/recipe/fadi-kattans-fig-salad/https://bittmanproject.com/recipe/fadi-kattans-mujadara/Subscribe...2024-06-0533 min
AmanpourIsraeli Author and Historian Yuval Noah HarariYesterday's action by the ICC action targeting both Israeli and Hamas leaders for war crimes and crimes against humanity has prompted furious condemnation from Israel and the United States, but France and Belgium have broken with these allies by supporting the court. Bestselling Israeli author and historian Yuval Noah Harari has been thinking deeply on his homeland and the possibility of peace between Israelis and Palestinians even now, asking in a Financial Times op-ed "Is there a way out of the Israeli-Palestinian trap?." He joins the show in London. Also on today's show: Chef Fadi Kattan, Author, "Bet...2024-05-2158 min
Life and Art from FT WeekendLife as a chef in the West Bank right nowChef Fadi Kattan does something that usually isn’t done in the West Bank of Palestine: he cooks seasonal, locally sourced dishes for a dining experience meant to rival the world’s best restaurants. Born and raised steps from the Church of the Nativity, Fadi has also been documenting the recipes he grew up with. His new cookbook is called Bethlehem: a Celebration of Palestinian Food, and in today’s episode he tells Lilah why talking about food and culture is especially important in a time of war.-------We love hearing from you. Lilah is on...2024-05-0623 min
Dishing UpEpisode 8: PalestineFadi Kattan is calling from Palestine in today's episode. Famously known for their olive trees, Palestinian culture survives on community and cuisine. Fadi studied hospitality in the Institute Vatel and now travels around the world sharing his love for the Palestinian cuisine. Join us as he tells us about the history of olives and his elaborate and delicious dinner party menu!Stay tuned for more delicious dishes every day.This episode was produced by Hannah Rashbass, Millie Jackson and Mariam Aziz. Technical support was provided by Maria Martinez-Ugartechea.Find more recipes...2024-03-2037 min
Table TalkWith Fadi KattanFadi Kattan is a Palestinian chef and hotelier who has recently brought a menu inspired by all the different regions of his home country to his new restaurant Akub, in Notting Hill. On the podcast he talks about inheriting his love of food from his grandmothers, what it was like opening a restaurant on the occupied West Bank and his love of oysters. Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.For more Spectator podcasts, go to spectator.co.uk/podcasts. ...2023-03-2823 minMatbakh | Food of the Arab WorldSumac & Cooking in Bethlahem | Fadi KattanIn this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce with a modern twist, raising to the challenge of rendering this traditional kitchen into a gourmet dining experience.Created & Hosted by Mikey Muhanna, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a con...2022-08-2228 min
Climate CuisineHow Cactus is Used for Fashion, Fuel, and FoodCactus isn't just a pretty backdrop in Western movies. It can be used for food, fashion, and biofuel. In fact, some varieties of cacti use 80% less water than traditional crops. We talk with John Cushman, Adrián López Velarde, and Fadi Kattan and explore how it's a crop of the future, how it's been eaten for generations in Mexico, and how it's also a symbol of resistance in Palestine.Climate Cuisine is part of Whetstone Radio Collective. Learn more about Climate Cuisine here.Find show notes here.2022-01-0527 min
The afikra PodcastSumac & Cooking in Bethlahem | Fadi KattanIn this Matbakh event, we talked to Fadi Kattan about how his cuisine and savoir-faire combine worldly influences, a desire for perfection and a passion for the local terroir. When Fadi started his Fawda Restaurant in 2016, he created a cuisine honoring Palestine’s best produce with a modern twist, raising to the challenge of rendering this traditional kitchen into a gourmet dining experience.Created & Hosted by Mikey Muhanna, afikra Edited by: Ramzi RammanTheme music by: Tarek Yamani https://www.instagram.com/tarek_yamani/About Matbakh:Matbakh is a con...2021-10-2028 min
Finding FoundersA Palestinian Chef, Israeli Fighter Jets, A Wall, and the Big Other: Founder Wisdom #044 - Fadi KattanIn times of persecution, how do the persecuted keep their culture alive? We speak with Franco-Palestinian chef Fadi Kattan who enlightens us on what it is like to run his boutique Hosh Al Syrain and its Fawda Cafe in the heart of Bethlehem. As part of one of the “oldest Christian families in Bethlehem,” Fadi provides us with a unique perspective on his experiences as a Palestinian chef and how he wishes to revitalize Palestinian cuisine by returning it to its roots.
History Shows What’s Wrong With the Idea That War Is ‘Normal’ in the Middle East. Ste...2021-08-1724 min
LSE Middle East Centre PodcastsBeetroot hummus and culinary appropriation - Instant Coffee season 2 sneak peakInstant Coffee is back! And on season 2, we’re exploring our favourite topic, food. We are going beyond the plate to understand how the complexities of food, farming and cuisine in the region are shaping people’s writing, thinking and organising. We’ll be speaking with inspiring individuals who are grappling with culinary appropriation, access to food and food sovereignty, archiving the region’s recipes and more.
To listen to the rest of our interview with Fadi Kattan and to get access to all past and upcoming episodes of Instant Coffee, just search for ‘Instant Coffee’ on Spotify, Apple Podcasts, Google Play...2021-06-2306 min
Instant Coffee2.1. Beetroot Hummus and Culinary Appropriation with Fadi KattanIn this first episode, Fadi Kattan speaks with Sara Masry about everything from Palestinian cuisine in Chile and Haiti to why you shouldn't make chocolate and beetroot hummus. Fadi is a Franco-Palestinian chef from Bethlehem. He opened his own restaurant, Fawda, in Bethlehem in 2016. Alongside his restaurant, he pioneered the region’s first food tours. Fadi’s approach to food is informed by his passion for sharing the stories of the local foragers, gardeners, farmers and cooks that have shaped the culinary heritage of Palestine. Sara is an actor, writer and a partner at Basima's Kitche...2021-06-0832 min
Sabah Al Yasmine - Ramblings of a ChefCelebrating 6 months - Part 1Celebrating 6 months of Sabah Al-Yasmine, we go back to some of the best of the show. Thank you to all the great listeners, the fantastic foodies who follow us and the great people who came on the show to share their visions, their ideas, their passion for food, culture and identity. 2020-09-2700 min
Sabah Al Yasmine - Ramblings of a ChefNahed Al-Far's cooking journeySabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Chef Fadi talks with Palestinian food figure, Nahed Al-Far from Cardiff, United Kingdom.Nahed tells her beautiful cooking journey and talks about the importance of sharing her Palestinian cuisine with her children and thousands of followers. Nahed is a linguist by profession and uses her love for cuisine to create a special language. 2020-09-0300 min
Sabah Al Yasmine - Ramblings of a ChefShish Barak, the delicious Laban Jameed hits again!Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Little dumplings floating in an unctuous Laban Jameed sauce, pure pleasure! 2020-08-0200 min
Sabah Al Yasmine - Ramblings of a ChefThe chef Rambles on meantal health and 5 months closureSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi rambles today about the effect of 5 month closure since the start of the Covid-19 pandemic in Palestine. 2020-08-0100 min
Sabah Al Yasmine - Ramblings of a ChefA star of the Palestinian culinary education, Chef Nabil Aho.Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Chef Nabil Aho, a star from the Palestinian culinary world, joins Chef Fadi to talk about his passion, his role as a teacher and an educator and his love for food. Chef Nabil inspired generations of young Palestinian women and men to follow their dream and cook. 2020-07-1900 min
Sabah Al Yasmine - Ramblings of a ChefFood memoriesSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Fadi takes us on a journey from Bethlehem to Paris through the USA on food memories. Some of the best and some of the funniest. 2020-07-1800 min
Sabah Al Yasmine - Ramblings of a ChefSamir Mogannam, bringing Palestinian cuisine to San FranciscoSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Samir Mogannam, Chef owner of Beit Rima joins Chef Fadi to talk about Palestinian cuisine, his mother Rima's recipes and his experience bringing Palestinian and Jordanian cuisine to the San Francisco area. 2020-07-1200 min
ExtraVirgin Food and TravelFood and Stories From Bethlehem with Chef Fadi KattanLearn about Palestinian cuisine, how it differs from its Middle Eastern neighbours and what's it like living in the middle of an ancient city venerated for its history and religious associations. Chef and hotelier Fadi Kattan is one of Palestine's best-known chefs, bringing modern flair to a traditional cuisine. Passionate about the food, farmers and artisans of his birth place, he's the man who convinced Jamie Oliver to visit Palestine. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit n...2020-07-1242 min
Sabah Al Yasmine - Ramblings of a ChefA Jordanian-Palestinian Chef in the Seychelles, Hamzeh Abu El-FoulSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.This morning we go to the Seychelles, where Chef Hamzeh Abu El-Foul chats with Fadi about his culinary career, his adaptation of Levantine food to the Seychelles terroir, and his advise to young chefs. 2020-07-0500 min
Sabah Al Yasmine - Ramblings of a ChefOpening, Closing, going back to lockdown!Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In Palestine, we are back under lockdown, after a couple of weeks of easing restrictions. How does it feel ? what are the social realities? Chef Fadi rambles on the general situation and on the importance of preserving Palestinian culinary identity.2020-07-0400 min
Sabah Al Yasmine - Ramblings of a ChefWhat is a chef's responsibilitySabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Chef Fadi rambles on about the responsability of a chef in those conditions. The health and safety, the team, the guests, the produce, society and culture, all those are layers of a chef's responsability towards their communities. 2020-07-0400 min
Sabah Al Yasmine - Ramblings of a ChefSabah Al-HarissaSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Sweet, crunchy, oozing deliciousness: harissa. From the street stalls of Jerusalem to the notable homes of Nablus and Bethlehem, a Palestinian favourite.2020-06-2800 min
Sabah Al Yasmine - Ramblings of a ChefMusica y cocina Palestina con Victor MahanaSabah Al Yasmine, el programa de radio con el chef Fadi Kattan de Belén.Fadi conversa con el artista chileno palestino Victor Mahana sobre cultura, música, comida e identidad.2020-06-1400 min
Sabah Al Yasmine - Ramblings of a ChefSabah Al Bamia!Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. The markets are full of bamia, the vegetable of summer. Okra is a beautiful little pleasure to cook. This morning, we are cooking together a bamia stew with lamb meat and lots of coriander. 2020-06-0700 min
Sabah Al Yasmine - Ramblings of a ChefAdnan Joubran, music, cuisine and identitySabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Fadi and Adnan Joubran from the Trio Joubran talk Palestinian identity, food, cooking and responsible ethical cuisine. 2020-06-0600 min
Sabah Al Yasmine - Ramblings of a ChefAmer Mansour, Pomegranates and beauty of modern Palestinian food.Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.This morning we go to Denmark, where Chef Amer Mansour chats with Fadi about his vision of food, the imortance of beauty in his work and his relation to nature. 2020-05-3100 min
Sabah Al Yasmine - Ramblings of a ChefMama's Palestinian SpaghettiSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Spaghetti and Baladi cheese! nothing better than this quick recipe that I grew up with. 2020-05-3000 min
Sabah Al Yasmine - Ramblings of a ChefAmeer El-Issa, celebrating the love of knafehSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Chef Fadi Kattan chats with Ameer El-Issa about the spirit of the Knafeh Bakery and Palestinian culture. Surprise special guest. Nabila, Mama Baker. 2020-05-2900 min
Sabah Al Yasmine - Ramblings of a ChefElizabeth Kassis, the glamorous Chilean-Palestinian philanthropist and food loverSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Chef Fadi Kattan chats with Elizabeth Kassis about her love for Palestinian food and the multitude of projects she is doing with Palestine. Elly and Fadi talks about food traditions, recipes, music and culture. 2020-05-2700 min
Sabah Al Yasmine - Ramblings of a ChefChicken Freekeh SoupSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Chicken broth, earthy freekeh, a firework of freshness from herbs and lemon and sumac, the ideal feel good soup. 2020-05-2600 min
Sabah Al Yasmine - Ramblings of a ChefBobby Chinn, the taste of diversitySabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.On this episode Chef Fadi takes Chef Bobby back to his visit of Palestine. They talk politics, food, terroir, Arab food aspirations and a few fun stories. 2020-05-2500 min
Sabah Al Yasmine - Ramblings of a ChefAn old Palestinian recipe, MafghoussaSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. A simple refreshing recipe from my grandmother's kitchen. The beautiful roasted courgettes, tomatoes and garlic elevated to pure pleasure with laban jammed. An ideal recipe for those hot summer days! 2020-05-2400 min
Sabah Al Yasmine - Ramblings of a ChefLisa Markwell, from journalist to ChefSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. On this episode Chef Fadi hosts Lisa Markwell. Lisa tells us about her career as a journalist and as a food writer. Fadi and Lisa share food and travel stories from Lisa's visit to Palestine. 2020-05-2300 min
Sabah Al Yasmine - Ramblings of a ChefKufta mon amour! kufta bil tahiniSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. We cooked kufta in vine leaves, kufta in tomato sauce, today it is kufta bil tahini, a beautiful tangy, fresh and deep tahini baked kufta. 2020-05-2200 min
Sabah Al Yasmine - Ramblings of a ChefTala Bashmi, the voice of modern Bahraini cuisineSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Tala discuss the formative years of becoming a Chef tryaing to re-interpret your country's natinal traditional cuisine. Chef Tala takes us on a tour of her career, her success and Bahraini cuisine. 2020-05-2100 min
Sabah Al Yasmine - Ramblings of a ChefThe Chocolate Mousse!Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. The Chocolate mousse recipe, finally! My mother makes the best and then I humbly hope that my recipe is not far off! 2020-05-2000 min
Sabah Al Yasmine - Ramblings of a ChefCelebrating your voices Part 2Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Today we celebrate the episode 50 of the show. We celebrate you, our beautiful listeners, we celebrate food and hope in those difficult times, we celebrate a shared moment of happiness and cuisine we celebrate a moment of community and solidarity.2020-05-1800 min
Sabah Al Yasmine - Ramblings of a ChefCelebrating episode 50 with the Chef's mother, Micheline Dabdoub KattanSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Today we celebrate the episode 50 of the show. The guest we have today is very special, the Chef's mother, Micheline! We talk about her tastes, her life, her food memories and little secrets from baby Fadi at 6 months to the obstinate Fadi wanting to study hotel management to today's work with Palestinian food. 2020-05-1700 min
Sabah Al Yasmine - Ramblings of a ChefCelebrating food, hope and Palestine, Part 1Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Today we celebrate the episode 50 of the show. We celebrate you, our beautiful listeners, we celebrate food and hope in those difficult times, we celebrate a shared moment of happiness and cuisine. 2020-05-1700 min
Sabah Al Yasmine - Ramblings of a ChefThe iconic Gemma BellSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi teases Gemma by calling her the "iconic Gemma Bell'. Listen to Gemma talk about her career, her values, her love for Palestine and Palestinian cuisine. 2020-05-1600 min
Sabah Al Yasmine - Ramblings of a ChefThe Muhammara, roasted peppers and toasted walnutsSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Roasted peppers, toasted walnuts, beautiful olive oil and enjoy! 2020-05-1500 min
Sabah Al Yasmine - Ramblings of a ChefManoushe, Zaatar, a talk with Z&Z's Danny and Johnny DubbanehSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Danny and Johnny Dubbaneh take us on a journey from Yaffa to the United States, on the trail of their Manoushe and Zaatar. Fadi and the great Z&Z team talk about zaatar, Palestinian food memories and how children of immigrants perpetuate food traditions and Palestinian culinary culture. With a special guest appearance of their father. 2020-05-1400 min
Sabah Al Yasmine - Ramblings of a ChefAnother kufta! in vine leaves this time!Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Vine leaves are in season and this morning I received a gift of fantastic vine leaves from the village of Al-Khader, south of Bethlehem. I share with you a delicious kufta wrapped in those vine leaves. Pure pleasure! 2020-05-1300 min
Sabah Al Yasmine - Ramblings of a ChefReem Kassis, from the world of finance to Palestinian cuisineSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. This morning, Fadi talks to Reem Kassis, celebrated author of The Palestinian Table. Her journey from the world of finance to Palestinian food, her passion for the cuisine and the people and her insight into the place of Palestinian cuisine globally. 2020-05-1200 min
Sabah Al Yasmine - Ramblings of a ChefMaftoul, Marmaon, not couscous!Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Marmaon in Bethlehem, Maftoul in the rest of Palestine, this festive Palestinian dish is here declined in a vegetarian version by Chef Fadi Kattan. 2020-05-1100 min
Sabah Al Yasmine - Ramblings of a ChefAlmond and Fig with Mai KhaderSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Mai and Fadi go back to Jerusalem's old city streets with their beautiful people and foods. Mai Khader is the creator of the fantastic Almond & Fig and of #apriliaforarabfood. From Jerusalem to Chicago, Mai recounts her food memories and the values of Palestinian cuisine she holds dear. 2020-05-1000 min
Sabah Al Yasmine - Ramblings of a ChefA sweet Sabah al MouhalabiyehSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Creamy, unctuous, floral, sweet: the perfectly balanced dessert, Mouhalabiyeh.2020-05-0900 min
Sabah Al Yasmine - Ramblings of a ChefRyoko Sekigushi, la cuisine Prière, la cuisine LumièreSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Today's guest, Ryoko Sekigushi and Chef Fadi talk about two culinary traditions, Palestinan and Japanese and their recent evolution before going towards the moments of pleasure, prayer and light in food. this episode is in French. 2020-05-0800 min
Sabah Al Yasmine - Ramblings of a ChefFalafel, falafel! the morning callSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In the mornings, when you walk the streets of Bethlehem, your steps or should I say your nose, lead you naturally to a small street where three little restaurants are known for their falafels. 2020-05-0700 min
Sabah Al Yasmine - Ramblings of a ChefSami Tamimi, Falastin storiesSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Sami chat about Palestine, Palestinian food and Sami's childhood and career. Sami tells us his story from the discovery of Palestinian cuisine in his mother's kitchen in Jerusalem to his writing Falastin, a love letter to Palestine. 2020-05-0600 min
Sabah Al Yasmine - Ramblings of a ChefSabah Al MoloukhiyaSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Moloukhiya, or Jew's Mallow is prepared across the Levant and Egypt. Each recipe is different, all about the consistency and the serving2020-05-0500 min
Sabah Al Yasmine - Ramblings of a ChefBethany Kehdy, a champion of Middle Eastern foodSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Bethany chat about the "right" use of hummus, the history and diversity of Levantine cuisine and of the beautiful books Bethany wrote. 2020-05-0400 min
Sabah Al Yasmine - Ramblings of a ChefString beans have arrived! Fasouliya's recipeSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. It is fasouliya season! all over the country, beautiful green string beans have matured and ready to be enjoyed!This recipe is a simple stew loved by many for its deep tastes of the beginning of summer. 2020-05-0300 min
Sabah Al Yasmine - Ramblings of a ChefMoeen Abuzaid, a culinary genius modernising Levantine foodSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Moeen talk about memories of chidhood, Moeen's career from Amman to New York and the future of modernising our cuisines. 2020-05-0200 min
Sabah Al Yasmine - Ramblings of a ChefSabah Al FreekehSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Can one have a fetish ingredient? maybe not one only but a few and freekeh is definitely one of them for Chef Fadi Kattan.In today's episode, Fadi shares with you a recipe of freekel bil wij. Freekeh with a beautiful "face" of mince meat, pine nuts and alamonds. 2020-05-0100 min
Sabah Al Yasmine - Ramblings of a ChefChef Joe Barza, avant-garde defender of Levantine cuisine Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Joe talk about the modernising of Levantine cuisine, the need for more exploration of the cuisines of Lebanon, Syria, Palestine and Jordan, and about Joe's favourites. 2020-04-3000 min
Sabah Al Yasmine - Ramblings of a ChefWissam Joubran, from the oud to the mokraSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Wissam Joubran from the Trio Joubran take you through the herbs, the flavours and the dishes of Palestine. Wissam tells us about his family's passion for zaatar, mokra and akub. 2020-04-2800 min
Sabah Al Yasmine - Ramblings of a ChefSabah Al KababSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Kabab, kabab, kabab! The shout you hear around some markets in Palestine or the seated long mezzes and kabab! A beautifully fragrant grilled meat with flavours of Palestine. 2020-04-2700 min
Sabah Al Yasmine - Ramblings of a ChefTom Hunt, Eating for Pleasure, People & PlanetSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi and Tom Hunt chat about responsible sustainable cooking, Tom's trip to Palestine and his new book. 2020-04-2600 min
Sabah Al Yasmine - Ramblings of a ChefKussa bil labanSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Stuffed courgettes. Again? well yes, we do tend to stuff vegetables a lot around here. This time they are cooked in a laban sauce (yogurt). We use two types of Laban, the regular yogurt or the jameed yogurt. Here the Chef shares both recipes but clearly his heart leans towards jameed. 2020-04-2500 min
Sabah Al Yasmine - Ramblings of a ChefMassimo Bottura, the importance of solidarity, good food and beautySabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi chats with the legendary Massimo Bottura about Food for Soul, the importance of giving back in dignity, the strength of communities and Bethlehem. 2020-04-2400 min
Sabah Al Yasmine - Ramblings of a ChefA breakfast needs Ful MedamesSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. This morning Chef Fadi Kattan makes ful medemaes, a traditional fava bean dip you can find all over Palestine fromm the small roadside eateries to the best tables. 2020-04-2300 min
Sabah Al Yasmine - Ramblings of a ChefMohamed Hadid, a Palestinian iconSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Fadi chats with Mohamed Hadid about his life, his passion for Palestinian identity and of course food. Mohamed gets us all hungry with his love for warak enab (vine leaves), balah (dates), safarjal (quince) and so much more. 2020-04-2200 min
Sabah Al Yasmine - Ramblings of a ChefRosto Maryam, my great grandmother's "roast"Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In this episode, Chef Fadi Kattan takes you back to his great-grandmother's kitchen. Maryam cooked this recipe and her children loved it so much that it became known as "Rosto Maryam". 2020-04-2100 min
Sabah Al Yasmine - Ramblings of a ChefAnissa Helou, the queen of Levantine cuisineSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Today Fadi chats with Anissa Helou about her career and Levantine cuisine. Anissa has published 9 books on Levantine cuisine ranging from her Lebanese recipes to cuisines of the wider Levant. 2020-04-2000 min
Sabah Al Yasmine - Ramblings of a ChefSheikh El Mahshi BeitinjanMahshis are all the stuffed vegetables. In Palestine they are stuffed either vegetarian or with meat or rice and meat of the rice is replaced by freekeh, cooked as is or with tomatoes or with laban.In this episode, Chef Fadi Kattan shares with you the Sheikh el Mahshi recipe, eggplants stuffed with meat and pine nuts cooked in the oven in a tomato sauce. 2020-04-1900 min
Sabah Al Yasmine - Ramblings of a ChefLa cuisine responsable avec le Chef Damien DespresSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. Chef Damien Despres runs two Parisian restaurants, Aubergine & cie and Des Tapas and is an active member of the College Culinaire de France. He came last year to Palestine and cooked with Chef Fadi Kattan. 2020-04-1800 min
Sabah Al Yasmine - Ramblings of a ChefKifta bil siniyah, a homely comfort dish from PalestineSabah Al-Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. A comfort recipe from the kitchens of the Levant. A kifta with parsley and onion cooked slowly in an unctuous tomato sauce. 2020-04-1700 min
Sabah Al Yasmine - Ramblings of a ChefLocal Lebanese cuisine, with visionary Kamal MouzawakSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. A passionate discussion between two lovers of Levantine food, Kamal Mouzawak, founder of Souk El Tayeb in Lebanon and Fadi Kattan, Chef and founder of Fawda in Palestine. 2020-04-1600 min
Sabah Al Yasmine - Ramblings of a ChefMistaka, Orange Blossom, a fluffy Palestinian briocheSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. A memory from childhood, that nice fluffy sweet fragrant brioche that tastes so much like Palestine. 2020-04-1500 min
Sabah Al Yasmine - Ramblings of a ChefLes secrets des cuisines françaises avec François RobothSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem. We start the second series with a discussion between Chef Fadi Kattan and François Roboth. François, a culinary journalist, was also the precursor of televised cooking shows with his legendary show, Quand c'est bon ?...il n'y pas pas meilleur 2020-04-1400 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 17 - Mutabal o KmajSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In today's episode, we prepare two recipes, the Mutabla, this unctuous aubergine cream and kmaj, one of the traditional Palestinian breads. 2020-04-1000 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 16 - The importance of Palestinian cuisine with Chef Lubna WardehSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Lubna Wardeh went from being an executive in top international organisations to becoming a chef. She talks this morning with Chef Fadi Kattan about the importance of transforming Palestinian cuisine and showcasing it to the world. 2020-04-0900 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 15 - The Makloubeh Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Makloubeh, a love story! Each and every home in Palestine cooks makloubeh differently. Which vegetables to use? which meats? which spices? but everyone enjoys this easy to make dish. 2020-04-0800 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 14 - Halabi cuisine with Chef Mohamad OrfaliSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Chef Mohamad Orfali, a culinary genius who is modernising his native cuisine, the rich Aleppo kitchen or Al-Matbakh Al-Halabi. 2020-04-0700 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 13 - The Zoungol, Zalabiya or Awameh RecipeSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In Bethlehem it is called Zoungol, elswhere it is called Zalabiya or Awameh. A delicious easy to make sweet.2020-04-0600 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 12 - Women in Kitchens with Chef Nojoud SaadeddinSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Today Fadi is joined by Chef Nojoud Saadeddin, a succesfull chef in Amman, Jordan to talk about the role of women in kitchens. 2020-04-0500 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 11 - The Kussa and Warak RecipeSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In Palestine, we stuff all vegetables in their seasons. Today Chef Fadi talks you through a simple recipe for the classic dish stuffed courgettes and vine leaves. 2020-04-0400 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 10 - Discovering Kuwaiti cuisine with special guest Chef Abduallah Al-Yaqout.Sabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Fadi's guest, Chef Abdallah Al-Yaqout takes you to the old market of Kuwait city. Abduallah is a young Kuwaiti chef who discusses with Fadi the influences that shaped Kuwaiti cuisine and gives us a recipe of a mythical dish.2020-04-0300 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 9 - The Musakhan recipeSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Musakhan, an emblematic Palestinian dish. Simple, easy to do and delicious. 2020-04-0200 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 8 - Palestinian cuisine in the Diaspora with special guest Sofia HalabiSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Today Fadi takes you to Santiago, Chile to meet Chef Sofia Halabi to talk about Palestinian cuisine in the largest Palestinian community on the Diaspora. Hear about recipes that were preserved there and lost in Palestine and vice versa, recipes that did not travel with the Diaspora. 2020-04-0100 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 7 - The Mansaf recipeSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In the series about Laban Jameed and Mansaf, Fadi hosted Omar Saratawi and Suleiman Mlehat. Today Fadi shares with you his Mansaf recipe. 2020-03-3100 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 6 - Mansaf and Laban Jameed with special guest Sulieman MlehatSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In the series about Laban Jameed and Mansaf, Fadi chats with Suleiman Mlehat, a fascinating arts and food lover, about the process of making Laban Jameed and its particular role in the culinary culture of Palestinians.2020-03-3000 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 5 - Laban Jameed with special guest Omar SartawiSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Fadi chats with creative genius Omar Sartawi about their passion for Laban Jameed. 2020-03-2900 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 4 - The MujadaraSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Lentils, one of the oldest pulses in the world and a fabulous recipe for Mujadara, a fragrant and healthy rice and lentil dish from the Palestinian kitchen. 2020-03-2800 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 3 - Hummus and Tahini with special guest Felicity SpectorSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Today Fadi talks to us about hummus and then receives the renowned Felicity Spector to discuss her passion for tahini and hummus. Fadi shares then his hummus recipe. 2020-03-2700 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 2 - The baguetteSabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.Today Fadi talks to us about bread and then walks us through his baguette recipe.2020-03-2600 min
Sabah Al Yasmine - Ramblings of a ChefEpisode 1 - The Shweiki BakerySabah Al Yasmine, the radio show with Chef Fadi Kattan from Bethlehem.In this first episode, Fadi talks to us about bread and then takes us to visit the Shweiki Bakery in the heart of Bethlehem's Old city market.2020-03-2600 min