Shows
Yard To TableBeyond the Yard: Foraging to Table with Amy DemersEditThis week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it! Follow CT Foraging Club on Instagram: @ct_foraging_clubAnd sign up for their next Forage to Table Dinner wit...
2025-06-2256 minYard To TableBeyond the Yard: Foraging to Table with Amy DemersEditThis week on Yard to Table, we’re heading into the woods with Amy Demers, founder of the Connecticut Foraging Club. Amy shares how a childhood love of picking berries grew into a passion for wild mushrooms, edible plants, and turning what she forages into delicious, seasonal meals. From field garlic to chanterelles, join us as we explore the tastes, textures, and simple pleasures of eating what you find in nature. And learn how to do it! Follow CT Foraging Club on Instagram: @ct_foraging_clubAnd sign up for their next Forage to Table Dinner wit...
2025-06-2256 min
Yard To TableThe Chef Who Cooks Farm & Yard to Table: Genee HabanskyEllen and Trevor welcome Chef Genee Habansky, owner of Herbaceous Catering, in this week’s episode of Yard to Table . Chef Genee has - in her own words - “been feeding her loved ones for a long time” and she channels that care into her menus that are infused with a plant based, healing, culinary philosophy. A huge supporter of Connecticut farms Chef Genee talks in this episode about where she procures the fruits, veggies and proteins she uses and the relationships she has developed with the farmers. And we are sharing some of thos...
2024-12-1556 minYard To TableThe Chef Who Cooks Farm & Yard to Table: Genee HabanskyEllen and Trevor welcome Chef Genee Habansky, owner of Herbaceous Catering, in this week’s episode of Yard to Table . Chef Genee has - in her own words - “been feeding her loved ones for a long time” and she channels that care into her menus that are infused with a plant based, healing, culinary philosophy. A huge supporter of Connecticut farms Chef Genee talks in this episode about where she procures the fruits, veggies and proteins she uses and the relationships she has developed with the farmers. And we are sharing some of thos...
2024-12-1556 min