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Chef Ivan Brehm

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Schnitzel & StoriesSchnitzel & StoriesHawker Centers and Heritage: Exploring Singapore's Food CultureSingapore is an island nation renowned for its multicultural tapestry. Food in Singapore is like a symphony of flavors, reflecting the rich heritage of its many people. From Chinese and Malay influences to Indian and European touches, each bite tells a story of migration and cultural exchange.  In this episode of Schnitzel and Stories, we explore the vibrant culinary world of Singapore with Michelin-starred Chef Ivan Brehm of Nouri. Known for its rich blend of cultures, Singapore's food scene offers a unique tapestry woven from Chinese, Malay, Indian, and European influences. We dive into the history of this city-state t...2024-10-2933 minHospo Dojo PodcastHospo Dojo PodcastChef Ivan Brehm's Creative Mindset | Unlocking Culinary InnovationIn this episode, Chef Ivan Brehm takes us through his culinary journey, combining science, art, and tradition to create unique dishes. He shares how his time in top kitchens shaped his approach to food, balancing innovation with respect for the past. Ivan also talks about the importance of storytelling through food and how his multicultural background influences his creativity. If you're passionate about food, this episode will inspire you to see cuisine in a new light.2024-08-1654 minPot Luck Food TalksPot Luck Food TalksBecoming a Chef: Ivan Brehm on Learning from the GreatsEric sits down with Ivan Brehm to explore his incredible culinary journey. From honing his skills under the legendary Thomas Keller to working at the cutting-edge kitchens of Mugaritz and The Fat Duck, Ivan's path has been anything but ordinary. Now at the helm of the Michelin-starred Nouri in Singapore, Ivan reflects on the experiences that shaped his innovative approach to cooking. Join us as we trace Ivan's steps through some of the world’s most iconic kitchens, and discover the philosophy behind his acclaimed restaurant.2024-08-1156 minHave You Eaten Yet?Have You Eaten Yet?Chef Ivan Brehm: On How A Recent Health Scare Sparked A New Perspective On Fully Living In The Present Moment....And His Concept Of Cooking Food Based On A Shared HumanityOur Guest Is Chef Ivan Brehm.He Joins Us From Singapore Where He’s Currently Chef-Owner Of Michelin-Starred Restaurant Nouri…He’s Also The Brain Behind  ‘Appetite’…A Creative Space At The Intersection Of Food, Art And Music. https://nouri.com.sg/https://appetitesg.com/https://www.instagram.com/restaurantnouri/?hl=enhttps://www.instagram.com/ivanbrehm/?hl=enhttps://www.instagram.com/haveyoueatenyetpodcast/?hl=enhttps://www.tiktok.com/@haveyoueatenyetpodcast2024-05-2248 minKiss Café with Charmaine PhuaKiss Café with Charmaine PhuaChef Bites (Chef Ivan Brehm of Nouri & Appetite)This week on Chef Bites, we speak to Chef Ivan Brehm of Nouri (1 Michelin-star) & Appetite! He shares his journey as a chef, the guiding philosophies behind both restaurants, his upcoming 4-hands collaborations and more, in this engaging chat.  Listen to this episode to find out more! Kiss Cafe by Charmaine Phua happens on weekdays, 10am-1pm on Kiss92, a station of SPH Media! Follow her on social media for food recommendations and more:☛ Instagram: @charmainephua☛ Facebook: @charmphua☛ Website: www.charmainephua.comSee omnystudio.com/listener for privacy information.2024-05-2127 minThe Lighthouse Conversations with Hashem MontasserThe Lighthouse Conversations with Hashem Montasser“A dish is like a door into an entire people.” Nouri restaurant’s Ivan Brehm on his passion for “crossroads” cooking and the best advice he ever received.On the back of his recent trip to Singapore, Hashem catches up with Ivan Brehm, chef-owner of Michelin-starred restaurant, Nouri. They discuss the essential role storytelling plays in Ivan’s “crossroads” menu and how he curated his space at Nouri so that sharing takes center stage enabling his guests to bond and find commonalities. Hashem and Ivan also discuss navigating the delicate balance between the prizes and perils of social media as a marketing tool and going after food awards. As a self-described Brazilian “mutt,” Ivan also stresses the value of hybridity, and his unswerving curiosity for the stories that peopl...2023-04-2948 minSomething Bigger Talk ShowSomething Bigger Talk ShowMichelin Star Chef shares his secrets for building a high-performance team | Ivan Brehm | EP 13Join award-winning chef Ivan Brehm as he shares his story and how he builds a high-performance team!Major key takeaways from the conversation:- What high drama goes inside a restaurant kitchen?- What is a Michelin Star all about (not just the taste of the food)?- Can you talk about food without talking about people?- The secret ingredient of managing a high-performance team in a restaurant.- What factors make his ex-team join back again?- How to work efficiently in a dynamic environment?- How...2022-09-1040 minGlenn van Zutphen on Saturday Mornings with Neil HumphreysGlenn van Zutphen on Saturday Mornings with Neil HumphreysWeekends: The New Michelin Restaurants Expand in Singapore and Innovate Amid PandemicGlenn van Zutphen and award-winning author Neil Humphreys speak to Nicolas Achard, MD, MICHELIN Guide, Asia & Middle East, and Ivan Brehm, Chef-Owner, Nouri Restaurant to discuss how Michelin restaurants expanded in Singapore and around the region during the pandemic, and the innovative practices that Nouri Restaurant and others employed to stay relevant to customers.See omnystudio.com/listener for privacy information.2022-04-2316 minThe Business Wilderness - The Voice of EntrepreneursThe Business Wilderness - The Voice of EntrepreneursChef & Owner of Nouri Restaurant - Unlisted Collection I Keynote Speaker I Culinary Coaching I R&DIvan Brehm is the Head Chef and Owner of Nouri restaurant. Rooted in the latin word for nourishment, Nouri is a partnership with award-winning hospitality group Unlisted Collection and is located at 72 Amoy Street, in the heart of the Central Business District Singapore. At Nouri, they present a cuisine that crosses cultural boundaries; creative and impeccable dining that allows for both the discovery of new tastes and new experiences while evoking deep sense of familiarity, shared ancestry and appreciation. “Crossroads cooking” is a term that embodies not only shared elementary techniques, tastes and flavour but also impressions across cultures. Guests star...2018-05-0517 minOpen House PodcastOpen House PodcastBonus Mix: Randy Seidman at WhiteRoom (Kota Kinabalu, Sabah)Click the post for details on this episode! This mix is a good portion of my set recorded at WhiteRoom in Kota Kinabalu, Sabah (Borneo | Malaysia) on October 5th, 2013. It was a lot of fun to play this kind of big-room set with lots of my own commercial edits & mashups! This set is also available on Soundcloud. I hope you all have an excellent holiday season, and a prosporous new year! Randy Seidman's Website - Click HERE Randy Seidman's Facebook - Click HERE Randy Seidman's Twitter - Click HERE Randy Seidman's Soundcloud - Click HERE Randy Seidman's Track List: 01) Martin Solv...2013-12-051h 16Before Booster by MumitsuBefore Booster by MumitsuBefore Booster by Mumitsu #13 from Paris One Dance1 - Nause, Darwin & Backwall - Move 2 - Ivan Gough VS Stevie Mink & Steve Bleas - Boom! 3 - David Solano - Striker 4 - Calvin Harris Featuring Ellie Goulding - I Need Your Love (Stevie Mink Remix) 5 - Showtek & Noisecontrollers - Get Loose (Tiësto Remix) 6 - The Bloody Beetroots Featuring Tai & Bart B More - Spank (Felix Cartal Remix) 7 - Daddy's Groove & Dino - Walking On Air 8 - Darth & Vader, Laura Brehm - Power Trip (Lush & Simon Remix) 9 - Steve Aoki, Angger Dimas & My Name Is Kay - Singularity 10 - Vandalism Featuring N...2013-06-081h 00