Shows
The Produce Industry Podcast w/ Patrick KellyCraveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!" - Fresh From the Field FridaysThis Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a...2025-02-0743 minFresh From the Field FridaysCraveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!"This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a...2025-02-0743 min
Writing & InfluenceEp 8 Author Jeffrey Schlissel Opens up about Mental HealthIn this episode, Jeffrey Schlissel, author of Craveable Obsessed, Journals of a Food Addicted Chef, shares his unique insights into the intersection of mental health and the culinary industry. Jeffrey discusses his personal experiences with mental health challenges, thought leadership, and the importance of setting boundaries. He also highlights the need to support local farmers and collaborates on farm-to-table initiatives. This episode is a compelling conversation about confronting mental health stigma, redefining leadership, and creating memorable culinary experiences.Guests• Jeffrey Schlissel: Author, chef, public speaker, and owner of the Bacon Cartel. Known for his advocac...2025-01-3036 min
Cover-to-Cover InfluenceEp 8 Author Jeffrey Schlissel Opens up about Mental HealthIn this episode, Jeffrey Schlissel, author of Craveable Obsessed, Journals of a Food Addicted Chef, shares his unique insights into the intersection of mental health and the culinary industry. Jeffrey discusses his personal experiences with mental health challenges, thought leadership, and the importance of setting boundaries. He also highlights the need to support local farmers and collaborates on farm-to-table initiatives. This episode is a compelling conversation about confronting mental health stigma, redefining leadership, and creating memorable culinary experiences.Guests• Jeffrey Schlissel: Author, chef, public speaker, and owner of the Bacon Cartel. Known for his advocacy on mental h...2025-01-3036 min
The Produce Industry Podcast w/ Patrick KellyFood Addiction and Fresh Produce: Chef Jeff’s "Craveable Obsessed" DebutIn this exciting live episode of The Produce Industry Podcast, Patrick Kelly is joined by Chef Jeffrey Schlissel in the Tampa, FL podcast studio for a flavorful conversation packed with fresh produce and fun! Together, they snack on Arctic Apples, the Chef’s Apple of choice, and enjoy Dracula Citrus while discussing Chef Jeff’s culinary journey. Chef Jeff debuts his highly anticipated book, Craveable Obsessed: Journals of a Food Addicted Chef, offering a glimpse into his passion for food and the produce that inspires his creations. Tune in for a deliciously entertaining episode filled with fresh flavor...2024-09-3054 min
Walk-In Talk PodcastNY Hotdog King: Dan Rossi - Street Food Vendor LifeSend us a textHave you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milestone—being finalists for the People's Choice Podcast Awards, a testament to our beloved listeners.2024-09-1252 min
Cure8'd Conversations1-On-1 with Jeffrey Hoffman, NY Cannabis Legal Expert || Cure8'd ConversationsJeffrey Hoffman is the leading expert on cannabis law in New York and a director on the board of the New York Cannabis Retail Association. He hosts one of the most popular web shows in the cannabis industry, a weekly AMA on Wednesdays at 4:20 Eastern on his LinkedIn page. Hoffman recently joined Cure8 CEO Eric Schlissel for a discussion on some of the biggest topics in cannabis law and the New York cannabis market, including rescheduling, 280E, and social equity programs.
Watch to get an expert's opinion on the shifting legal landscape of cannabis, for an insider's update on...2024-08-271h 04
Walk-In Talk PodcastDavid Chan: Transforming Food Truck Culture & Jeffrey Schlissel’s Hybrid Cookbook on Mental HealthSend us a textCan a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attracting foot traffic and keeping truck owners happy. Get ready to hear about the diverse range of foods available, from tantalizing tacos to succulent barbecue ribs, and the potential introduction of new offerings like dessert....2024-08-1546 min
The Produce Industry Podcast w/ Patrick KellyWalk-In Talk with Chef Jeffrey Schlissel and Carl Fiadini - EP419Hey Produce People, welcome Chef Jeffrey Schlissel and Carl Fiadini to The Produce Industry Podcast studio here in Tampa, FL. This is Chef Jeffrey's first time in studio and for Carl's.....well let's just say he's a usual suspect here!!! They KNOW HIM!!! Today, we are sitting in the office chopping it up before Patrick leaves for VIVA FRESH in Houston, Texas.
Tune in and Tune on!
FANCY SPONSORS: Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com, John Greene Logistics Company: https://www.jglc.com, and Summer Citrus From South Africa; https://www.summercitrus.com
CHOICE SPONSORS: Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com ...2024-04-0837 min
Fresh TakeSizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local AgricultureImagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture. What does it truly mean to dine with the se...2024-04-0151 min
Postcards from the KitchenThe Bacon Cartel: A Conversation with Chef Jeffrey SchlisselSummary
In this episode, we talk to Jeffrey Schlissel, the founder of the Bacon Cartel. Jeffrey discusses his passion for bacon and his mission to bring support local farms. Jeffrey also talks about his podcast, Walk and Talk, where he discusses trending topics in the culinary industry and addresses important issues such as mental health and food addiction.
Guest
• Jeffrey Schlissel - Founder of the Bacon Cartel and frequent guest on the Walk-in Talk podcast
Topics discussed
• The origins of the Bacon Cartel and...2024-02-1533 min
Walk-In Talk PodcastComfort Food Twists and Dubai's Culinary Majesty with Tarek SultaniSend us a textEmbark on a sensory escapade with me and the masterful Chef Jeffrey Schlissel, as we reveal the gastronomic wonders from Ibis Images Studios. Feast your ears on the art of creating the ultimate comfort food with a twist—think Kan Kan pork paired with nutritious turnip greens and a 24-hour fermented homemade pizza that promises a symphony of flavors with its caramelized balsamic onion jam and pickled jalapeños. But the surprise doesn't end there; we'll also unfold the story behind a Southern-style chicken dish, cleverly infused with a kimchi kick that...2023-12-2149 min