Shows
Fresh From the Field FridaysHoliday Cooking Made Easy: Chef Jeffrey’s Insider TipsThis week on Fresh from the Field Fridays, Chef Jeffrey Schlissel joins us with smart, time-saving prep tips to make your holiday cooking a whole lot easier. We get into what you can prep ahead so you’re not slammed on the big day, the latest trends in the restaurant and food-service world, and a heads-up about ingredients in fresh-prepped foods. Chef Jeffrey brings the heat with practical advice and plenty of industry insight. All this and more from The Produce Industry Network and AgLife Media.
2025-12-1230 min
BEYOND THE PLATE WITH CAROLEpisode 4: Indian Roots & Food Truths with Keith Sarasin (and Chef Jeffrey Too)Chef Keith Sarasin takes the mic with Carol to talk about the heart behind Aatma Curry House—his commissary-style Indian curry kitchen—and the stories that shaped his culinary journey. It’s a soulful, honest chat about doing the work, staying curious, and leading with love in the kitchen. Joining them is Keith’s friend and fellow chef, Jeffrey Schlissel, who adds good energy and thoughtful perspective along the way.
2025-06-2947 minThe Produce Industry Podcast w/ Patrick KellyCraveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!" - Fresh From the Field FridaysThis Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a...
2025-02-0743 minFresh From the Field FridaysCraveable & Obsessed: A Flavor-Packed Chat with Chef Jeffrey Schlissel – "That Passion, You Can Taste It!"This Big Game weekend, Fresh From The Field Fridays from The Produce Industry Network serves up some serious flavor! Ross The Produce Boss and Dan The Produce Man welcome Chef Jeffrey Schlissel, author of Craveable Obsessed—and that's just the tip of the iceberg!Dive into Chef Jeffrey’s journey, from working in the kitchen at just 8 years old to embracing the camaraderie of the culinary world, tackling an addiction (to food, of course!), advocating for local farms, and earning the title Rabbi of Pork.We’re talking Pickled Avocados, Stuffed Artichokes, Grilled Roasted Eggplant Dip, a...
2025-02-0743 min
Writing & InfluenceEp 8 Author Jeffrey Schlissel Opens up about Mental HealthIn this episode, Jeffrey Schlissel, author of Craveable Obsessed, Journals of a Food Addicted Chef, shares his unique insights into the intersection of mental health and the culinary industry. Jeffrey discusses his personal experiences with mental health challenges, thought leadership, and the importance of setting boundaries. He also highlights the need to support local farmers and collaborates on farm-to-table initiatives. This episode is a compelling conversation about confronting mental health stigma, redefining leadership, and creating memorable culinary experiences.Guests• Jeffrey Schlissel: Author, chef, public speaker, and owner of the Bacon Cartel. Known for his advocac...
2025-01-3036 min
Cover-to-Cover InfluenceEp 8 Author Jeffrey Schlissel Opens up about Mental HealthIn this episode, Jeffrey Schlissel, author of Craveable Obsessed, Journals of a Food Addicted Chef, shares his unique insights into the intersection of mental health and the culinary industry. Jeffrey discusses his personal experiences with mental health challenges, thought leadership, and the importance of setting boundaries. He also highlights the need to support local farmers and collaborates on farm-to-table initiatives. This episode is a compelling conversation about confronting mental health stigma, redefining leadership, and creating memorable culinary experiences.Guests• Jeffrey Schlissel: Author, chef, public speaker, and owner of the Bacon Cartel. Known for his advocacy on mental h...
2025-01-3036 min
The Produce Industry Podcast w/ Patrick KellyFood Addiction and Fresh Produce: Chef Jeff’s "Craveable Obsessed" DebutIn this exciting live episode of The Produce Industry Podcast, Patrick Kelly is joined by Chef Jeffrey Schlissel in the Tampa, FL podcast studio for a flavorful conversation packed with fresh produce and fun! Together, they snack on Arctic Apples, the Chef’s Apple of choice, and enjoy Dracula Citrus while discussing Chef Jeff’s culinary journey. Chef Jeff debuts his highly anticipated book, Craveable Obsessed: Journals of a Food Addicted Chef, offering a glimpse into his passion for food and the produce that inspires his creations. Tune in for a deliciously entertaining episode filled with fresh flavor...
2024-09-3054 min
Walk-In Talk PodcastNY Hotdog King: Dan Rossi - Street Food Vendor LifeSend us a text Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milestone—being finalists for the People's Choice Podcast Awards, a testament to our beloved listeners.
2024-09-1252 min
Cure8'd Conversations1-On-1 with Jeffrey Hoffman, NY Cannabis Legal Expert || Cure8'd ConversationsJeffrey Hoffman is the leading expert on cannabis law in New York and a director on the board of the New York Cannabis Retail Association. He hosts one of the most popular web shows in the cannabis industry, a weekly AMA on Wednesdays at 4:20 Eastern on his LinkedIn page. Hoffman recently joined Cure8 CEO Eric Schlissel for a discussion on some of the biggest topics in cannabis law and the New York cannabis market, including rescheduling, 280E, and social equity programs.
Watch to get an expert's opinion on the shifting legal landscape of cannabis, for an insider's update on...
2024-08-271h 04
Walk-In Talk PodcastDavid Chan: Transforming Food Truck Culture & Jeffrey Schlissel's Hybrid Cookbook on Mental HealthSend us a text Can a food truck park truly become a community hub without charging vendors for parking? Tune in to our latest episode of the Walk-In Talk Podcast as we chat with David Chan, the mastermind behind Brandon Food Truck Park. We explore his innovative approach to fostering a vibrant culinary scene and delve into his strategies for attracting foot traffic and keeping truck owners happy. Get ready to hear about the diverse range of foods available, from tantalizing tacos to succulent barbecue ribs, and the potential introduction of new offerings like dessert. ...
2024-08-1546 min
The Produce Industry Podcast w/ Patrick KellyWalk-In Talk with Chef Jeffrey Schlissel and Carl Fiadini - EP419Hey Produce People, welcome Chef Jeffrey Schlissel and Carl Fiadini to The Produce Industry Podcast studio here in Tampa, FL. This is Chef Jeffrey's first time in studio and for Carl's.....well let's just say he's a usual suspect here!!! They KNOW HIM!!! Today, we are sitting in the office chopping it up before Patrick leaves for VIVA FRESH in Houston, Texas.
Tune in and Tune on!
FANCY SPONSORS: Flavor Wave, LLC.: https://flavorwavefresh.com, Noble Citrus: https://noblecitrus.com, Buck Naked Onions/Owyhee Produce, Inc.: http://www.owyheeproduce.com, John Greene Logistics Company: https://www.jglc.com, and Summer Citrus From South Africa; https://www.summercitrus.com
CHOICE SPONSORS: Equifruit: https://equifruit.com Arctic® Apples: https://arcticapples.com ...
2024-04-0837 min
Fresh TakeSizzling Stories of Sustainability: A Deep Dive into Seasonal Cooking and Local AgricultureImagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzle with insider knowledge on the smoked meat industry and Jeffrey's heartfelt dedication to seasonal cooking—a practice that not only tantalizes taste buds but also supports the heartbeat of local agriculture. What does it truly mean to dine with the se...
2024-04-0151 min
Postcards from the KitchenThe Bacon Cartel: A Conversation with Chef Jeffrey SchlisselSummary
In this episode, we talk to Jeffrey Schlissel, the founder of the Bacon Cartel. Jeffrey discusses his passion for bacon and his mission to bring support local farms. Jeffrey also talks about his podcast, Walk and Talk, where he discusses trending topics in the culinary industry and addresses important issues such as mental health and food addiction.
Guest
• Jeffrey Schlissel - Founder of the Bacon Cartel and frequent guest on the Walk-in Talk podcast
Topics discussed
• The origins of the Bacon Cartel and...
2024-02-1533 min
Walk-In Talk PodcastComfort Food Twists and Dubai's Culinary Majesty with Tarek SultaniSend us a text Embark on a sensory escapade with me and the masterful Chef Jeffrey Schlissel, as we reveal the gastronomic wonders from Ibis Images Studios. Feast your ears on the art of creating the ultimate comfort food with a twist—think Kan Kan pork paired with nutritious turnip greens and a 24-hour fermented homemade pizza that promises a symphony of flavors with its caramelized balsamic onion jam and pickled jalapeños. But the surprise doesn't end there; we'll also unfold the story behind a Southern-style chicken dish, cleverly infused with a kimchi kick that...
2023-12-2149 min
Walk-In Talk PodcastFrom Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring TaleSend us a text Get ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop. As we relish in the flavors and techniques used, we are drawn deeper into the art of infusing oil, vertical farming, and the exciting realm of barbecue competitions. The conversation takes an emotional turn as we sit down wit...
2023-12-1456 min
Walk-In Talk PodcastFrom the World Food Championships: A Taste of Resilience, Mentorship, and Culinary Passion with Chefs Jernard Wells and John McFaddenSend us a text Join host Carl Fiadini and co host Chef Jeffrey Schlissel as they have a passionate discussion with Chef Jernard Wells and Chef John McFadden at the 2023 World Food Championship in Dallas, Texas. They explored various topics such as camaraderie, mentorship, and servant leadership. Both chefs brought their unique perspectives and experiences to the table, making for an engaging and insightful discussion. As talented chefs in their own right, Jernard Wells and John McFadden understand the value of camaraderie in the culinary world. They discussed how collaboration and support among chefs can l...
2023-11-1336 min
Walk-In Talk PodcastThe Flavor of Success: Latin Cuisine, Jay The Juice man, and Food Sales TriumphsSend us a text Prepare your tastebuds for a culinary escapade as we journey into the heart of Latin-inspired cuisine, savoring the flavors of mojo-marinated steak and chimichurri manchego cheese. Our guide? The accomplished chef Jeffrey Schlissel. We delve into the luscious layers of these delectable dishes, revealing the secrets behind their enticing flavors and providing you a recipe to recreate this gastronomic delight at home. Buckle up as we delve into the juicy world of food sales, sharing insights, experiences, and success stories. We hit a major milestone and couldn't be prouder - we're j...
2023-10-131h 11
Walk-In Talk PodcastCuisine Chronicles: New Hampshire Farms, Greek Taverna, and BeyondSend us a text Ever wondered about the culinary treasures hidden within the picturesque farms of New Hampshire or the vibrant kitchens of Acropolis Greek Taverna in South Tampa, Florida? This episode is a delectable journey into these diverse culinary worlds with our special guest, Joseph Salloum from Melina International Trading. Also let's get the lowdown on Chef Jeffrey Schlissel's recent cooking adventures with his good friend Chef Keith Sarasin and the savory dishes he whipped up, from the exotic tikka masala to zucchini cakes made with farm-fresh ingredients. He also shares his one-of-a-kind experience cooking for a...
2023-09-1437 min
Walk-In Talk PodcastThe Impact of Food: Cultural Insights with Jeffrey SchlisselSend us a text Get ready for a feast for your ears as we journey through a mouthwatering exploration of worldwide cuisine. This episode is bursting with delightful bites, from our upcoming Walk- In Talk Media Food/ Party event to the tender allure of octopus from Acropolis Greek Taverna. We're joined by the brilliant Jeffrey Schlissel, whose culinary talents will headline the party. You'll hear us muse about the exciting prospect of a brick-and-mortar location for Walk -In Talk Studios, a space where we can cook, chat, and click, all under one roof. We've got 50 spots...
2023-09-1443 min
Walk-In Talk PodcastDiscovering Underutilized Meats and Exploring Food Trends with Carl Fiadini Chef Jeffrey SchlisselSend us a text Discover how to turn overlooked cuts of meat into a gourmet experience in our latest episode with Chef Jeffrey Schlissel. His insights into spicing with Baharat and Harissa, and plate cost analysis, promise to revolutionize your cooking approach. But we haven't stopped at the butcher's counter, walk with us as we delve into the intriguing world of lab-grown meats and compare them with traditional farm-raised varieties. Learn about the barbecue-inspired cut of chicken, Porqueta, and the heritage breed from New Zealand, Kiwi Little Pigs. And yes, we've got some delectable recipes in the...
2023-07-2847 min
Walk-In Talk PodcastInside the Kitchen: Cuisine Innovations and the Lab Grown Meat Revolution DebateSend us a text Prepare for a culinary adventure as we welcome the remarkable Chef Jeffrey Schlissel. Savor the gastronomical delights as we discuss his inventive dishes using bone-in bison filets and 14-day dry aged Duroc pork chops. Discover how he artfully employes ingredients like fig jam, donut peaches, Florida corn, garlic, Tuscan kale, fresco pepper, and Alina oil to develop mouth-watering meals. We also touch on the American Culinary Federation National Convention, the networking opportunities it presents, and the motivational keynote speech from Justin Sutherland. That's not all - we bring you insights from a v...
2023-07-2255 min
Walk-In Talk PodcastUnveiling Culinary Secrets with Jeffrey Jefferson: From Mexican Hot Chocolate Rub to Lab-Grown Meat & MoreSend us a text Get ready to fire up your passion for food and photography as we journey into a tantalizing conversation with culinary wizard Chef Jeffrey Schlissel. We promise to whet your appetite as we unravel the mystery behind his secret Mexican hot chocolate rub and unique bone marrow recipe. You'll be drooling over our recent photoshoot featuring a succulent tomahawk steak and New York strip, perfectly seared to Jeffrey's exacting standards. We're not just about the sizzle, though. We take a hard look at the meat of the matter, discussing lab-grown proteins and t...
2023-07-0644 min
Walk-In Talk PodcastFlavors Unlocked: Indian & Southern Cooking, Goat Farming, and the Magic of PaneerSend us a text Ready to spice up your cooking game and learn the truth about goat farming? Join us in this flavorful episode as we chat with Walk-In Talk Co Host Chef Jeffrey Schlissel and Vicky Webster from Happy Tales Goat Farm about the incredible flavors of Indian and Southern cooking, as well as the ins and outs of the goat business. We elevate hanger steak using Indian spices like asafoetida, achar, and Arctic Apples brand apples, and explore the different types of pickling and curry in Indian cuisine. But wait, there's more! We...
2023-06-2338 min
Walk-In Talk PodcastA Flavorful Feast: Chef Jeffrey Schlissel's Culinary Creations For Columbia RestaurantSend us a text Get ready for a feast of flavors as we chat with Chef Jeffrey Schlissel about his mouth-watering culinary creations for the Columbia Restaurant Group Cahaba Club farm tour. We'll take you on a journey through the delicious dishes he crafted, including his one-of-a-kind brisket, chicken, and alote. You'll even discover the secret ingredients behind these tasty concoctions, like Mandarin oranges, agave, tequila, and coletija cheese. But it doesn't stop there; we'll also give you a glimpse into the breathtaking farm owned by Marvin, where you'll find some truly unique and enchanting ingredients.
2023-06-1655 min
Walk-In Talk PodcastHow White Claw Continues to Stay Relevant: Vodka + SodaSend us a text Welcome to the Walk-In Talk Podcast! In this episode, co-host Jeffrey Schlissel takes you behind the scenes of a recent film day with White Claw at Sal Y Mar Rooftop Bar in midtown Tampa. The team shot a series of new White Claw Vodka & Soda drinks for their cocktail series called The Dirty Dash. Get ready to be wowed by the Peach Paradise, A Day in the Pineapple, Wild Cherry Gin, and Watermelon Balsamic Margarita cocktails. Jeffrey shares the recipes of each drink and gives you a sneak peek of...
2023-05-2525 min
Walk-In Circles PodcastEP7 Raising Livestock, Cooking Trends, and Food PhotographyGet ready for an absolute blast in today's episode of the Walk In Circles Podcast! Join your hosts Carl Fiadini and Nicole Cruz as they chat with the ever-insightful John Hernandez of Ibis Images, a professional food photographer, and the incredibly talented Chef Jeffrey Schlissel. Prepare to be entertained and informed as they discuss everything from drool-worthy food pictures to the prestigious world of Michelin star chefs.Chef Jeffrey has got you covered with some mouthwatering recipes perfect for soaking up the sun. And if you're a fan of heartwarming stories, you won't want...
2023-04-221h 01
Walk-In Talk PodcastFor The Love Of BBQSend us a text Hello Food Fam, This is the Walk-In Talk Podcast, and today we're podcasting on-site from the Maritana Restaurant, private dining room at the crown jewel of Florida's gulf coast, the one and only Pink Palace - the legendary Don Cesar Hotel on St Pete Beach! www.doncesar.com Host Carl Fiadini, Co-host Chef Jeffery Schlissel, and Walk-In Talk Podcast Producer, John Hernandez discuss the passions of BBQ! In this episode of the Walk-In Talk Podcast, host Carl Fiadini records on-site at the Maritana Restaurant private dining room at the...
2023-04-0732 min
Walk-In Talk PodcastWho Is Chef LJ Klink? ACF Western Regional VP CandidateSend us a text Carl Fiadini hosts Walk-In Talk Podcast and interviews Chef L.J. Klink on his election campaign for ACF Western Regional VP. Among the topics discussed are Peninsula Food Service's beef program, John Hernandez's photography services, and Chef Jeffrey Schlissel's chicken and dumplings. Lastly, Chef Klink shares his latest creations of lentil soup and a chickpea salad. 00:04:38 Delicious lentil soup with cheese. 00:09:00 Cooking competitions are intense. 00:11:09 Respect food, strive forward. 00:22:43 Value effort and reward. 00:27:45 Embrace diversity and acceptance. 00:30:01 Invest in culinary education. 00:38:37 Pr...
2023-04-0250 min
Walk-In Talk PodcastBacon Cartel and Sexy BBQ TalkSend us a text Hello food fam! This is the Walk-In Talk: podcast- I'm your host, Carl Fiadini We're podcasting on-site at The Karol Hotel in beautiful Clearwater-St Pete,Fl .. if you haven't been to this property yet… get here! It's top notch, with all the amenities you expect from a Tribute Portfolio hotel! I must tell you that your dining experience with Chef Thomas Parker & company will be top tier! Today's topic: It's all about Chef Jeffrey Schlissel and sexy, sexy food! Cook it, eat it… my goodness, love it! Let...
2023-02-0744 min
Walk-In Talk PodcastWho Works Harder, Chefs Or Farmers?Send us a text Meet Marvin, owner of Cahaba Club Farms in Keystone, Florida. This man grows micro greens. Beautiful micro greens. Let's discuss further with Chef, Jeffrey Schlissel, on who it is that works harder. The peeps in the kitchen or the cats out in the field! Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly...
2022-12-0128 min
MBP (Murder, Blood, & Psychopaths)Episode 22- Omaima Aree- Female Jeffrey Dahmer/Californian Hannibal Lector/Thanksgiving ButcherTHIS IS THE STORY OF Omaima Nelson Dubbed the Female Jeffrey Dahmer/Hannibal Lecter/Thanksgiving Butcher Omaima Aree is a beautiful Egyptian Immigrant woman turned model. She was looking for her prince charming. Omaima is trying to escape a life of poverty back at home in Egypt. Omaima eventually meets a wealthy man by the name of William Nelson. The two immediately hit it off. The sparks are flying. Omaima Nelson marries William Nelson. The two are in marital bliss, that is until one of them ends up murdered.This story navigates themes of Cannibalism, castration, bondage...
2022-11-2536 min
Walk-In Talk PodcastThe unique relationship between the Chef and a salespersonSend us a text On this episode of the Walk-In Talk: Podcast we meet with Chef Thomas Parker and Chef Jeffrey Schlissel to discuss relationships between sales and the kitchen! Are salespersons reliable? Do chefs have a responsibility to get their orders in on time? This and much more - now on the walk and talk podcast! A special thank you to The Karol Hotel for hosting us on property! TheWalkInTalk.com Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times f...
2022-11-1131 min
Walk-In Talk PodcastTalking Sexy Meats with Devin Flanagan from Peninsula Foodservice on the Walk-In Talk: PodcastSend us a text We've got short but great show with Devin Flanagan from the best proteins distributor in the State of Florida and Walk-In Talk: Podcast Culinary Contributor, Chef Jeffrey Schlissel. We're talking beef! And we're cooking up some big plans… a bunch of Chefs and a whole lotta Creekstone Farms beef! Stay tuned! Thanks to the team at Hotel Zamora for allowing us to record the show on property! www.TheWalkInTalk.com Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfe...
2022-10-3114 min
Walk-In Talk PodcastHow to navigate these high food costs on the Walk-In Talk: PodcastSend us a text Another great podcast! This description penned by Chef Jeffrey Schlissel: I was in Orlando today at the Hilton Double Tree or as I know them "the twin towers" at the entrance of Universal studios. We taped two just amazing podcast videos. Like Carl Fiadini says he wants to go up two levels every time. I always say, I am his Yang, meaning I bring it down two levels! Basically in the mixing bowl is great content! Very educational without you even knowing you're getting schooled, in a good way, some...
2022-10-2137 min
Walk-In Talk PodcastCont'd - Post Hurricane Ian at Circle C Farm in Bonita Springs, FlSend us a text Walk-In Talk: Podcast sessions are not recorded in a studio, but remotely in hotels, restaurants, farms or anywhere you will find food and the people that bring that food into existence. We recorded two sessions at Circle C Farms last week. One with Stropharia Mushroom Farm (go to my website and donate to their GFM page-www.TheWalkInTalk.com) and the second was with Nicole Cruz, owner of Circle C Farm in Bonita Springs, Florida. She had a lot to share about the farm life. Nicole gave insight into the realities of n...
2022-10-1757 min
Walk-In Talk PodcastHurricane Ian Business SurvivorsSend us a text The network continues to grow! Circle C Farm owner, Nicole Cruz hosts the Walk-In Talk: Podcast with guests, Chef Jeffrey Schlissel, and brothers, Jor'EL & Sheth who own Stropharia Mushroom Farm in Naples, Fl; on her farm! Literally in the "skinning room"… yes it was all clean and only us and the equipment in the room! I just love recording podcasts on location! It makes for a more interesting session. The reason for you his podcast is to bring attention to the terrible loss of a healthy, viable and growing mushr...
2022-10-1433 min
Walk-In Talk PodcastHurricane Ian Relief on the Walk-In Talk: PodcastSend us a text First thing - do not judge! We're stoked about our impromptu, last minute, maiden voyage so to speak! ; this is our FIRST EPISODE! 🤓😅🎙 So there I was, minding my own business. Willie and I had an easy film day scheduled at Sal Y Mar Rooftop Bar in Tampa. When all of a sudden, I get a call from a dear Chef friend, Chef Jeffrey Schlissel. Now as busy as Chef is, he had a block of time not accounted for on his calendar, so he met up with us at the hote...
2022-10-1252 min