Shows
Food Network ObsessedMarcus Samuelsson Goes from Judge to Competitor on Alex vs AmericaChef, author, and fashion icon Marcus Samuelsson joins Jaymee to talk about identity, style, and the journey that took him from Ethiopia to Sweden to New York. Marcus shares how his grandmother’s handmade clothes and early sneaker love shaped his look, why Harlem feels like home, and the global experiences (France, Switzerland, Japan, Singapore) that taught him to mix discipline with street-food soul. Then it’s competition time as Marcus previews his rare turn from judge to gladiator on Alex vs. America: Alex vs. Chopped Judges, facing Alex Guarnaschelli alongside Maneet Chauhan and Scott Conant...
2025-10-1046 min
In the Weeds Podcast with Chef Spike MendelsohnChef Marcus Samuelsson: A Life Seasoned With Grit & GraceIn this episode of In The Weeds Podcast, Spike goes deep with Chef Marcus Samuelsson — James Beard Award winner, author, activist, and the force behind Red Rooster, Hav & Mar, Streetbird, and Marcus DC.What you’ll hear in this episode:Marcus on walking into DC Central Kitchen and why programs like this are the future of food justice.His journey from being born in Ethiopia and adopted into a Swedish family — and the goosebump story of the nurse who changed his life.Experiencing snow for the first time as a kid and adjusting to life in Sweden...
2025-09-301h 18
Daily DetroitChef Marcus Samuelsson on Food Waste, Food Insecurity, and Global Food Culture in DetroitNorris Howard chats with award-winning Chef Marcus Samuelsson at Global Citizen Detroit about the global impact of food. Some of the topics we hit: Food Waste is a bigger problem than you think: Chef Samuelsson explains how food waste occurs at every level, from our own homes to massive industrialized food production. Global Food Insecurity: They discuss the crucial role of food distribution and access in the fight against hunger. Celebrating Culture Through Food: Marcus Samuelsson talks about his acclaimed "Red Rooster" cookbook, exploring the diverse culinary heritage of African Americans. H...
2025-07-1612 min
The Restaurant GuysMarcus Samuelsson on The Soul of a New CuisineThis is a Vintage Selection from 2007The BanterThe Guys talk about restaurants being an integral part of emerging downtowns and about a yogurt shop that needs a bouncer.The ConversationThe Restaurant Guys host Marcus Sammuelson to talk about cuisines all over the world, particularly the regions of Africa. He wants to open people’s eyes to the delicious flavors of African cuisine and expresses interest in opening an African restaurant someday. This dream finally happened in 2024!The Inside Track...
2025-05-0136 min
Dialogiskt#231, Marcus Samuelsson, ”THE CHEF!”Marcus Samuelsson är en känd och prisbelönad stjärnkock i USA, med rötter i Etiopien och uppväxt i Sverige.Han blev först uppmärksammad som kökschef i New York, där han vid 24 års ålder blev den yngsta kocken att få en trestjärnig recension från The New York Times. Senare öppnade han den framstående restaurangen Red Rooster i Harlem, som har blivit en central del av områdets matkultur.Samuelsson har också medverkat i flera TV-program, inklusive “Top Chef Masters”.Han är också en röst för förändring in...
2025-04-101h 03
Food People by Bon AppétitMarcus Samuelsson shines a spotlight on EthiopiaChef Marcus Samuelsson visits Bon Appétit HQ to talk about reconnecting with his Ethiopian heritage through his restaurant, Marcus Addis. Located in Addis Ababa, the restaurant is a part of Ethiopia’s new wave of fine dining and provides training and mentorship opportunities to young people. Jamila and Marcus also discuss the ups and downs of his career, the women who shaped it and why elevating women into leadership roles is a critical part of his culture as a restauranteur. Plus, Marcus shares the musical inspiration that first brought him to New York.
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2025-04-0234 min
SöndagsintervjunMarcus Samuelsson – stjärnkocken som drogHan är stjärnkocken som blev stor i New York genom sitt kärleksbrev till Sverige. Men vissa minnen från uppväxten har han aldrig tidigare pratat om. Lyssna på alla avsnitt i Sveriges Radios app. Nya avsnitt av Söndagsintervjun hittar du här i Sveriges Radios app.Marcus Samuelsson bär på en trippelhet. Han är född i Etiopien, uppvuxen på Västkusten men levt sitt vuxna liv i New York. Livet började minst sagt dramatiskt och det är en serie tillfälligheter som räddar hans liv och ger honom möjl...
2024-11-1551 min
Health Is the KeyChef Marcus Dishes Healthy Holiday Cooking, with Marcus SamuelssonReady or not, the holidays are coming – along with the challenge of eating healthfully. To help us navigate the season’s menus, we are joined this month by a special guest – Marcus Samuelsson, award-winning chef, restaurateur, author and activist. Chef Marcus shares cherished holiday memories, simple cooking techniques to make your holiday meals healthier and some not-so-common – and inexpensive – ingredients to boost the nutrition in your favorite recipes. Happy cooking!
The Takeaway
Start your health journey by making an appointment with your primary care physician. Don’t have one? Find one at our Provider Directory: www.1199SEIUBenefits...
2024-11-0623 min
Money Making Conversations Master ClassEntrepreneur: Chef Marcus Samuelsson discusses how Black cooks have played a major role in shaping the landscape of America’s culinary culture.Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer interviewed Chef Marcus Samuelsson. When you hear someone utter the words “Culinary History of America”, the phrase “Black Excellence” is not the first thing that comes to mind. While Black cooks have played a major role in shaping the landscape of America’s culinary culture, their history and accomplishments continue to be told in the dark, underrecognized by the wider world. Well, here to shed some light on this hidden history is Red Rooster’s very own Head Chef, Chef Marcus Samuelsson, through his book, The Rise: Black Cooks an...
2024-06-1124 minThe Steve Harvey Morning ShowEntrepreneur: Chef Marcus Samuelsson discusses how Black cooks have played a major role in shaping the landscape of America’s culinary culture.Two-time Emmy and Three-time NAACP Image Award-winning television Executive Producer interviewed Chef Marcus Samuelsson. When you hear someone utter the words “Culinary History of America”, the phrase “Black Excellence” is not the first thing that comes to mind. While Black cooks have played a major role in shaping the landscape of America’s culinary culture, their history and accomplishments continue to be told in the dark, underrecognized by the wider world. Well, here to shed some light on this hidden history is Red Rooster’s very own Head Chef, Chef Marcus Samuelsson, through his book, The Rise: Black Cooks an...
2024-06-1124 min
The One Way Ticket ShowMarcus Samuelsson - Award-Winning Chef, Restaurateur, Author Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa, Ethiopia. Samuelsson was the youngest person to receive a three-star review from The New York Times and was the guest chef for the Obama Administration's first state dinner. He has won eight James Beard Foundation Awards and recently won a 2023 Emmy Award for the S...
2024-06-0442 min
Unglossy: Authentic Conversations on Culture, Creativity & LegacyMarcus Samuelsson: Pushing the boundaries of culinary artistryWitness culture and the unexpected converge, revealing the medley of tastes, sounds and experiences that influence the brand that is—Marcus Samuelsson. From a young age, Marcus aspired to be great by recognizing greatness in others. His path to becoming a decorated chef, restaurateur and philanthropist who's accolades include a 2023 Emmy Award (that makes two cameos in this podcast), was powered by creative and cultural experiences from his travels around the world. With restaurants spanning the US, Canada, Bahamas and his native Ethiopia, this eight-time James Beard Foundation award winner has inspired with his lyrical dishes from kitchens located in...
2024-04-1958 min
Corner Table TalkS4:E2 Marcus Samuelsson I Going Global, Staying Local "As people of color, we’ve always dealt with crisis but what has never stopped is our capability to invent. We created some of the best dishes during the roughest times. We created some of the best art. Art, where does hip hop come from? It comes from struggle. We created some of the best music during these times. So, I think if you want to create a business, you cannot do it without walking through the struggle.” Marcus Samuelsson When you think of the culinary world, few names resonate with the dynamism that Marcus Samuelsson brings to t...
2024-03-2659 min
Kickin' ItMarcus Samuelsson on being adopted, playing at GAIS, cooking vs soccer, and making food for a President.Kate Abdo, Clint Dempsey, Charlie Davies and Mo Edu welcome in Ethiopian-born Swedish-American celebrity chef, restaurateur and television personality Marcus Samuelsson. He tells his story of adoption and survival at a young age, his pursuit of soccer, love of Arsenal, playing for GAIS, how his cooking origins began after being cut from the sport, and how the kitchen and the pitch share a lot of commonality. Samuelsson also discusses the the difficulties he faced early on as a black chef and how important it is to champion people that look like him. And finally, what it's like to cook...
2023-12-0650 min
How The Sausage Is Made with Chef Chris CosentinoMarcus SamuelssonMarcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations including the Bahamas, Newark, and Atlanta; and his newest concept, Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC) which opened November 2023. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also...
2023-11-301h 03
Skye's The LimitCHEF MARCUS SAMUELSSON!!!On this episode of Skye's The Limit, Skye interviews THE Chef Marcus Samuelsson! Chef Marcus is known for his incredible life story, owning and operating various restaurants around the country, being the youngest chef to receive a 3-star restaurant review from the New York Times, judging the Food Network show "Chopped," hosting many food shows & appearing on renowned shows like "Anthony Bourdain: Parts Unknown" & "Selena + Chef," writing multiple books and more! Skye and Marcus discuss his ambition & optimism, his love for peanuts, why his restaurant in Atlanta works so well & wrap up with some hot takes.Fo...
2023-11-0727 min
Where We Buy: Retail Real Estate with James CookChef Marcus Samuelsson on the Intersection of Food and FameCelebrities and influencers have a bigger impact than ever in the world of retail and restaurants. Hear from celebrity chef Marcus Samuelsson about what it's like to navigate this complex environment. On this episode: - Chef Marcus Samuelsson on what it's like owning and operating restaurants as a celebrity chef - Jay Norris of Guesst talks about the Open Doors Initiative, which helps to break down barriers of entry for Black-owned entrepreneurs - Ebere Anokute discusses the surprising findings of his new celebrity retail report - Sarah Malcom, founder of the Quiet Valor...
2023-09-0855 min
Meet The Education ResearcherClassroom management (Marcus Samuelsson)Marcus Samuelsson researches issues of classroom management with Swedish teachers.
We talk about how Marcus has shifted from talking about ‘classroom management’ to ideas of ‘classroom leadership’ and ‘teaching through interactions’.
We also discuss the various student behaviours that teachers can perceive as disruptive, as well as how computer simulations can prepare trainee teachers to deal with the realities of classroom conflict.
Marcus is based at Linköping University - this interview took place at the 2023 NERA conference in Oslo.
2023-08-0116 min
Club 30™ with Henrik LundqvistKitchen Craft with Marcus SamuelssonHenrik Lundqvist and Swedish chef and restaurateur, Marcus Samuelsson, discuss Marcus's early dreams of becoming a pro soccer player and how his passion for the craft of cooking ultimately led him to culinary stardom. Marcus shares his childhood journey of adoption from Ethiopia to Sweden, his culinary journey across the globe, and has passions for cooking, teaching, New York City and anyone's unique style.Club 30 is presented by Verizon.Become a member of Club 30 by following us on Instagram and Twitter. Brought to you by MSG Sports. Hosted on Acast. See...
2023-05-1749 min
That Moment with Daymond JohnHow Marcus Samuelsson Turned His Biggest Hater into MotivationMarcus Samuelsson joined me on That Moment with Daymond John to reflect back on the pivotal moment on his culinary journey when a French chef told him “you will never own a restaurant.” Fast forward to now, Marcus owns several restaurants worldwide, but the confident chef and restaurateur you hear today in this episode had his back against the wall with no option but to use the negativity to fuel his pursuit of excellence. The full story of how Marcus turned that comment into an empire is so inspiring and he weaves in emotional stories and l...
2023-05-0246 min
Travel That MattersMarcus Samuelsson (Winner of Chopped and Iron Chef): Diverse Flavors of Africa, Top Culinary Destinations (Sweden), Insider Spots Across the U.S. (Los Angeles), Anthony Bourdain MemoriesTravel That Matters is back! The first episode of the brand-new Master Chef series features Marcus Samuelsson, an award-winning chef, restaurateur, cookbook author, philanthropist and food activist. Marcus shares with us what he eats at ballpark stadiums, where goes to buy his spices and sauces in LA, and the differences in food and culinary scenes across the continent of Africa. Marcus also shares why food lovers should consider Sweden as a top destination. Marcus goes on to recount some wonderful stories from his experience in filming with Anthony Bourdain, as well as how filming No P...
2023-04-2533 min
The Food that BindsChef Marcus SamuelssonHost Jennifer Zyman is joined on The Food that Binds by chef Marcus Samuelsson. @marcuscooks is the chef behind restaurants such as @roosterharlem, @marcusbahamar in the Bahamas, @havandmar, and the recently opened @marcusbarandgrille in Atlanta. Samuelsson has won eight James Beard Foundation awards as a chef, author, and TV personality, most recently for his work as head judge on Top Chef: Family Style and host of On the Rise. He has won numerous competition shows, including Top Chef Masters and Chopped All-Stars, and is currently appearing as an Iron Chef on the Netflix hit Iron Chef: Quest for an...
2023-04-1731 min
Get Stuff Done-CastMarcus Samuelsson Knows NYC Has the Perfect RecipeEthiopian-born, Swedish-American chef Marcus Samuelsson is the owner of Red Rooster restaurant in Harlem, the youngest person to receive a three-star review from The New York Times, an eight-time James Beard Foundation Award winner, and a philanthropist. In the latest edition of Get Stuff Done-Cast, Samuelsson shares his origin story, the times he nearly left NYC for good, and how a legendary American writer helped plant the seed that led to his iconic Harlem eatery.
2023-03-2223 min
Wine Spectator's Straight Talk7: Wine & Wellness with Marcus SamuelssonHow do some of the world's most successful chefs, somms and winemakers balance wine and health? Red Rooster chef-owner Marcus Samuelsson and Frasca somm-owner Bobby Stuckey join the latest episode of Straight Talk to share how they keep perspective—and how they keep fit.Host James Molesworth and Wine Spectator senior editor Kristen Bieler take a closer look at our Wine & Wellness cover story, and senior editor for news Mitch Frank shares an update on how the Silicon Valley Bank collapse is impacting the California wine industry. Plus, Dr. Vinny and podcast director Rob Taylor talk wine ta...
2023-03-1932 min
Before The Cheering Started with Budd MishkinMarcus Samuelsson: Cooking The Delicious MosaicSend us a textGo be unique in New York. You say you have a background that is out of the norm? Who doesn't? In New York, out of the norm IS THE NORM. And yet, a special place is reserved for the story of Marcus Samuelsson, one of the city's and the country's best known chefs and restaurateurs by way of his native Ethiopia and the country where he was raised, Sweden. It's all part of one big picture for Marcus Samuelsson, combining a love of cooking and community with a sense of who he is and why he...
2023-02-2231 min
Behind the Mic with AudioFile MagazineSEAT AT THE TABLE by Marcus Samuelsson, read by Marcus Samuelsson, Jonathan WaxmanChef Marcus Samuelsson’s podcast gives listeners insider access to the world of fine dining. Host Jo Reed and AudioFile’s Alan Minskoff discuss the episodes dedicated to eight iconic eateries. Samuelsson and co-host chef Jonathan Waxman regale listeners with tales of famous restaurants including The French Laundry, Spago, and Dooky Chase, as well as Gabrielle Hamilton’s Prune, which shuttered during the start of the COVID pandemic. All the backstories and fortunes of the various establishments make this a compelling listening experience.Read the full review of the audiobook on AudioFile’s website. Published by Audible, Inc....
2023-02-2105 min
On Brand with Donny DeutschMarcus Samuelsson: Luck and the Goodness of OthersDonny sits down with award-winning chef, restaurateur and television personality, Marcus Samuelsson. Samuelsson, who is the head chef at Red Rooster in Harlem, New York, talks in depth about his childhood in Ethiopia, being adopted and moving to Sweden after the death of his mother, how his love of cooking developed, and how the NYC subway system inspires him. Marcus also takes us behind the scenes of cooking for the Obama's at the White House and how he feels cooking is similar to politics. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023-01-0533 min
Hospitality Design: What I've LearnedMarcus Samuelsson (Re-Release)In November, Marcus Samuelsson became the first chef to guest edit Hospitality Design magazine, and to celebrate, we're re-releasing his episode from August 2020. During the conversation, the prolific chef, restaurateur, and author discussed his career as well as the subject on everyone’s minds at the time—COVID and its impact on the industry. Since then, Samuelsson has opened Hav and Mar, a fusion of his Ethiopian and Scandinavian roots. The barrier-breaking restaurant is featured in the issue, along with conversations with artists Derrick Adams and Shantell Martin, fashion plates Dapper Dan and Lana Turner, and champions of Black food, R...
2022-11-2927 min
Be My Guest with Ina GartenMarcus SamuelssonIna Garten greets her new neighbor, Chef Marcus Samuelsson, with a delicious French 75 Cocktail. Marcus shares the story of his incredible childhood journey from Ethiopia to become a culinary superstar and makes his Salmon Salad on Charred Flatbread.Recipes featured in this episode:French 75: https://www.foodnetwork.com/recipes/ina-garten/french-75-5201665Salmon Salad on Charred Flatbread:https://www.foodnetwork.com/recipes/marcus-samuelsson/salmon-salad-on-charred-flatbread-13126821Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial...
2022-10-3041 min
Mission Critical with Lance ChungMarcus Samuelsson (Marcus Samuelsson Group): A Chef's Recipe for SuccessThere are many parallels that can be drawn between running a kitchen and leading a business. Both require leadership, focus, tenacity, and, above all, passion to get you through the inevitable hills and valleys that come along the way—something that internationally-renowned chef and restaurateur Marcus Samuelsson knows a thing or two about. With restaurants around the world from Miami to Sweden to Montreal, a James Beard award, and celebrity appearances on Food Network shows (just to name a few accomplishments), success is something that Marcus has achieved throughout his illustrious career. But the journey has not been without it...
2022-06-0939 min
HomemadeEncore: Marcus Samuelsson on Music, Food Memories, and Making a DifferenceChef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. ...
2022-03-1630 min
The Limits with Jay WilliamsChef Marcus Samuelsson Says Good Food Is A Civil RightChef Marcus Samuelsson knows that the key to being a good chef is a lot like being a good athlete. You get up every day and keep pushing yourself. Despite being told that his Blackness would never let him own a fine dining restaurant, he made his way cooking in Michelin-starred restaurants around the world. After landing in New York in his early 20s, he set his sights on building a restaurant empire, starting with the renowned Red Rooster in Harlem. Today, he is a James Beard award winner, Top Chef alum and host, philanthropist, and food activist.
2022-03-0830 min
Special Sauce with Ed LevineJessica Harris On the Netflix Adaptation of High on the Hog, Plus Marcus Samuelsson on Jessica's OG StatusOn this week’s episode of Special Sauce, writer and national treasure Jessica Harris talks about what's new in her world, including the wild ride she has been on since the Netflix adaptation of her book High on the Hog became a hit show. Plus, tv personality, chef-restaurateur and author Marcus Samuelsson explains why Jessica has been such a profound influence on him.
Jessica B. Harris
Marcus Samuelsson
High on the Hog
Special Sauce with Ed Levine
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2022-02-0440 min
Beyond the PlateChef Marcus Samuelsson
Marcus Samuelsson is a chef, restaurateur, author, TV personality and philanthropist. He is behind a number of acclaimed restaurants around the world, including his flagship, Red Rooster Harlem. He’s won multiple James Beard Foundation awards, was champion of Top Chef Masters and Chopped All-Stars and is the head judge of the new show Top Chef Family Style. In this episode, we discuss his journey starting in Ethiopia and what he feels was his most successful day in his professional life to date. He talks about the ups and downs of opening and closing a restaurant, advice he received fr...
2021-10-0648 min
The Trip That Changed MeEthiopia with Marcus Samuelsson: cooking as a love language, cultural contrasts, and connecting to our rootsOur guest today is one of America’s most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he’s the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He’s been a judge on the Food Network’s Chopped and authored several books including a best-selling memoir, Yes, Chef, and 2020s The Rise: Black Cooks and the Soul of American Food. When Marcus is not busy running multiple restaurants around the world, including his latest Bah...
2021-09-3042 min
The Trip That Changed MeEthiopia with Marcus Samuelsson: cooking as a love language, cultural contrasts, and connecting to our rootsOur guest today is one of America’s most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he’s the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He’s been a judge on the Food Network’s Chopped and authored several books including a best-selling memoir, Yes, Chef, and 2020s The Rise: Black Cooks and the Soul of American Food. When Marcus is not busy running multiple restaurants around the world, including his latest Bah...
2021-09-3042 minThe Trip That Changed MeEthiopia with Marcus Samuelsson: cooking as a love language, cultural contrasts, and connecting to our rootsOur guest today is one of America’s most beloved chefs, Marcus Samuelsson. Marcus is a man of many accolades; he’s the youngest person ever to receive a three-star review from the New York Times and the winner of multiple James Beard awards including one for his PBS show, No Passport Required. He’s been a judge on the Food Network’s Chopped and authored several books including a best-selling memoir, Yes, Chef, and 2020s The Rise: Black Cooks and the Soul of American Food. When Marcus is not busy running multiple restaurants around the world, including his latest Bah...
2021-09-3042 min
Play Me a Recipe[BONUS] Counterjam: Injera Etiquette with Marcus Samuelsson & Serkaddis AlemuIf you like this episode, head over to Counterjam's show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.Host Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn i...
2021-08-2350 min
CounterjamInjera Etiquette with Marcus Samuelsson & Serkaddis AlemuHost Peter J. Kim looks at Ethiopian culture with chefs Marcus Samuelsson and Serkaddis Alemu, and spins a few tracks by Kibrom Birhane.Here's Marcus's wife's sister's recipe for Kitfo on Food52—one he's, as you'll learn in the episode, not allowed to prepare himself. Thanks for tuning into season 2; we'll be back with season 3 in a bit! In the meantime, queue up the Counterjam playlists on Spotify for more from Kibrom Birhane, among other wonderful Ethiopian artists.
2021-07-1950 min
Eat My GlobeInterview with Cookbook Author & Chef Extraordinaire: Marcus SamuelssonIn this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from Marcus' journeys around the world and in search of the roots of African American food. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.EatMyGlobe.com/marcus-samuelsson Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @E...
2021-07-0547 min
Eat My GlobeInterview with Cookbook Author & Chef Extraordinaire: Marcus SamuelssonIn this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My Globe Culinary Pantheon. The fascinating selection is made from Marcus’ journeys around the world and in search of the roots of African American food. Make sure to tune in, and follow and support us on: Patreon: https://www.patreon.com/EatMyGlobe Website: https://www.EatMyGlobe.com/marcus-samuelsson Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156 -------------- Producergirl Productions
2021-07-0547 min
Talks at GoogleMarcus Samuelsson | The Rise: Black Cooks and the Soul of American FoodChef Marcus Samuelsson discusses his book The Rise: Black Cooks and the Soul of American Food: A Cookbook. In The Rise, Chef Marcus gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. For more on Chef Marcus, please visit https://marcussamuelsson.com/ ...
2021-06-1550 min
Recalibrate RealityMarcus Samuelsson, Acclaimed Chef and RestauranteurAcclaimed Chef Marcus Samuelsson joins Scott Rechler to discuss the restaurant industry’s recovery post-COVID, why New York is so special, and their mutual love of food. Last year during COVID, Marcus turned some of his restaurants into community kitchens to help serve thousands of meals a day to those in need, he helped start the Black Businesses Matter Matching Fund, and he put out his newest cookbook, The Rise: Black Cooks and the Soul of American Food. Recalibrate Reality is presented in collaboration with 92nd Street Y and the Regional Plan Association (RPA).
2021-05-2138 min
Corner Table TalkS1:E10 Marcus Samuelsson I Reframing the NarrativeMarcus Samuelsson is a European-trained, world-renowned chef who made Harlem his home since the mid-90s. He is the recipient of numerous James Beard Foundation awards for his work as a chef and as a host for No Passport Required, his public television series. A crowned champion of Top Chef Masters and Chopped All-Stars, he served as the guest chef for President Obama's first state dinner. As a committed philanthropist, Marcus is the co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Author of several cookbooks, in addition to the New York Times bestselling memoir, Yes, Chef...
2021-04-291h 08
Salt & SpineCelebrating Black cooks with The Rise authors Marcus Samuelsson and Osayi EndolynThis week, we're excited to welcome Marcus Samuelsson and Osayi Endolyn to Salt + Spine, the podcast on stories behind cookbooks.Chef Marcus Samuelsson has become a household culinary name, building his restaurant empire from Red Rooster in Harlem to now more than a dozen eateries around the globe. He's won multiple James Beard Awards and is a regular on food TV, from winning both "Top Chef Mastersæ and "Chopped All-Stars" to hosting No Passport Required," his show with Vox Media's Eater. And he's written several cookbooks and a New York Times-bestselling memoir, Yes, Chef.For h...
2021-04-231h 24
The Spiritual Perspective44: Marcus Samuelsson on His Journey of Becoming a Top Chef and His Mission to Highlight Black Stories in the Culinary SpaceThe path to success in the culinary world is almost never an easy one, and reaching the top of the game in New York City as a black chef is undoubtedly even more difficult. Today, we are joined by the amazingly inspiring and energetic Marcus Samuelsson, world-famous chef, the founder of Red Rooster, and author of several great biographical and culinary books, including his latest, The Rise. In our conversation, we chart Marcus' winding and challenging journey, from his earliest memories in Ethiopia, to his adoption in Sweden and the journeys he made across the gl...
2021-03-2445 min
Just Amongst Us PodcastChef Marcus Samuelsson share his new book, "The Rise""Just Amongst Hosts" discuss the new cookbook by Food Network Chef, Marcus Samuelsson ("The Rise). This episode hosts, Dr. Art Cribbs, Dwight Casimere and Leigh Hamilton talk food and the legacy of Black Cooks and Soul Food in America with the Chef Marcus.
2021-02-2815 min
SeasonedMarcus Samuelsson Shines A Light On Black Excellence In The Food WorldAcclaimed chef and TV star Marcus Samuelsson’s latest book, The Rise: Black Cooks and the Soul of American Food, celebrates Black excellence in the food world. This week on Seasoned: A conversation about what motivated Marcus to write The Rise, which is so much more than a cookbook. Marcus and co-author Osayi Endolyn profile chefs, writers, historians and activists. Of course, we get into some recipes from the book, too. Join the conversation on Facebook, Twitter, Instagram, and email at seasoned@ctpublic.org. Robyn Doyon-Aitken and Catie Talarski produced this show. Guest: Marcu...
2021-02-1849 min
The Food Blogger Pro PodcastThe Rise - How the COVID-19 Pandemic Has Affected the Restaurant Industry and Celebrating Black Culture in American Food with Marcus SamuelssonA conversation about running a restaurant during a pandemic, writing a book about Black food in America, and how to understand Black culture through food with Chef Marcus Samuelsson. ----- Welcome to episode 289 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chef Marcus Samuelsson about his experience in the restaurant industry during the COVID–19 pandemic and how he is celebrating Black culture through food. How the COVID–19 Pandemic Has Affected the Restaurant Industry and Celebrating Black Excellence in American Food Marcus Samuelsson is a chef, an immig...
2021-01-2638 min
Let's Go TogetherLet's Go Together Presents Homemade: Marcus Samuelsson on Music, Food Memories and Making a DifferenceWhile we're busy recording new episodes of Let's Go Together, check out this episode of Allrecipes' Homemade.Chef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells ab...
2021-01-2033 min
The Institute of Black Imagination.E21. The Soul of American Food w. Top Chef Marcus SamuelssonToday’s episode is with the award-winning chef and restaurateur, Marcus Samuelsson.Hailing from a tiny Ethiopian village where tuberculosis had spread amongst the population, a two-year-old Marcus and his sister found themselves orphaned after his birth mother succumbed to the disease… but not after she’d walked 75 miles to the nearest hospital with young Marcus and his sister in tow. Taken in by a compassionate hospital nurse, he and his sister were later adopted by a family in Gothenburg Sweden, where Marcus’ love of cooking began.Although he is best known as the owner of the Ha...
2020-12-2053 min
Money Making Conversations Master ClassChef Marcus Samuelsson on Black Cooks & Best Soul Food Spots in AmericaMy guest is Marcus Samuelsson is an award-winning chef, restaurateur, bestselling author, TV personality, philanthropist and food activist. His culinary career spans over 25 has numerous restaurants in the U.S. and internationally, including Red Rooster, Marcus B&P, Norda, Marcus Montreal, and more. His newest book is called "The Rise: Black Cooks and the Soul of American Food." The book is celebrating contemporary Black cooking, highlighting the food, culture, and history in stories and recipes, the book covers the diverse contributions and traditions that have influenced Black cooking and American culture, from the African continent, to the Caribbean, and U.S...
2020-11-1029 min
Money Making ConversationsChef Marcus Samuelsson on Black Cooks & Best Soul Food Spots in AmericaMy guest is Marcus Samuelsson is an award-winning chef, restaurateur, bestselling author, TV personality, philanthropist and food activist. His culinary career spans over 25 has numerous restaurants in the U.S. and internationally, including Red Rooster, Marcus B&P, Norda, Marcus Montreal, and more. His newest book is called "The Rise: Black Cooks and the Soul of American Food." The book is celebrating contemporary Black cooking, highlighting the food, culture, and history in stories and recipes, the book covers the diverse contributions and traditions that have influenced Black cooking and American culture, from the African continent, to the Caribbean, and U.S...
2020-11-1029 min
Money Making Conversations Master ClassChef Marcus Samuelsson, Rachel Hollis, Ashley M. Fox & Marlon EvansRushion welcomes Chef Marcus Samuelsson- Award-winning Chef, Restaurateur, New York Times Bestselling Author, TV Star (New cookbook: "The Rise: Black Cooks and the Soul of American Food"); Rachel Hollis- 2-time #1 New York Times Bestselling Author, Motivational Speaker, Lifestyle Influencer, Podcast Host (New book: "Didn't See That Coming: Putting Life Back Together When Your World Falls Apart"); Ashley M. Fox- Financial Education Specialist, Founder of Empify, and former Wall Street Analyst; Marlon Evans- CEO of Nex Cubed. My guest is Marcus Samuelsson is an award-winning chef, restaurateur, bestselling author, TV personality, philanthropist and food activist. His culinary career spans o...
2020-11-102h 10Money Making ConversationsChef Marcus Samuelsson, Rachel Hollis, Ashley M. Fox & Marlon EvansRushion welcomes Chef Marcus Samuelsson- Award-winning Chef, Restaurateur, New York Times Bestselling Author, TV Star (New cookbook: "The Rise: Black Cooks and the Soul of American Food"); Rachel Hollis- 2-time #1 New York Times Bestselling Author, Motivational Speaker, Lifestyle Influencer, Podcast Host (New book: "Didn't See That Coming: Putting Life Back Together When Your World Falls Apart"); Ashley M. Fox- Financial Education Specialist, Founder of Empify, and former Wall Street Analyst; Marlon Evans- CEO of Nex Cubed. My guest is Marcus Samuelsson is an award-winning chef, restaurateur, bestselling author, TV personality, philanthropist and food activist. His culinary career spans o...
2020-11-102h 10HomemadeMarcus Samuelsson on Music, Food Memories, and Making a DifferenceChef, restaurateur, author, and philanthropist, Marcus Samuelsson, reminisces on his grandmother’s kitchen and shares how she made fish dumplings and apple jam. In this episode of Homemade, Samuelsson talks with host Martie Duncan about growing up in Sweden, traveling the US for No Passport Required, and seeing the best in people at the worst of times. They discuss the importance of Black cooks in American food history and how to support Black chefs in your community. Samuelsson also tells about his love of Thanksgiving and his secret ingredient for super crispy and delicious turkey skin. ...
2020-10-2833 min
The Connected Table LiveMarcus Samuelsson: Red Rooster HarlemBorn in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www...
2020-08-1949 min
TAKE AWAY ONLYMARCUS SAMUELSSON: "CHEFS HAVE ALWAYS BEEN FIRST RESPONDERS"Marcus Samuelsson has transformed his restaurants in Newark, Miami and Harlem into relief centers, having endured the toughest weeks of his distinguished career. On today's episode, Marcus talks about leading by listening, why running the Red Rooster in Harlem is like call and response in church, the heroes from his restaurant teams and what he misses most during this pandemic. Marcus is an anchor in his Harlem community. Hear from whom he continues to draw the strength to sustain those mighty efforts.
2020-04-1326 min
Eat, drink, think, travel med Tove & DaniellaAvsnitt 42: Marcus Samuelsson om kroglivet i USADen här veckan har vi inte bara ersatt Tove, som förstås saknars i studion, med Stefan Ekegren utan vi har även en superstar-kock som gäst - Marcus Samuelsson – kanske den svenske kock som lyckats allra bäst i utomlands. Med fler framgångsrika restauranger, böcker, tv-shower, tidningsomslag än någon kan räkna är Marcus definitivt en av de största kockarna i USA. Men hur går det för honom i Sverige? Vad är det för skillnad på restauranglivet i Sverige och USA? Det och mycket mer hör du i veckans podcast!...
2020-01-3000 min
Foodie's Paradise With Arroe CollinsChef Marcus Samuelsson Star Of No Passport RequiredNo Passport Required returns to PBS with renowned chef and executive producer Marcus Samuelsson visiting new cities to explore the rich diversity of immigrant traditions and cuisines woven into American food and culture.Season 2 premieres with new episodes on Mondays, January 20-February 17, 2020. The series first travels to the foothills north of Los Angeles where the largest Armenian community outside of the homeland resides and Marcus meets Armenians from Russia, Lebanon, Syria, Ethiopia and Egypt. He travels to Houston, America’s most diverse city, and home to one of the highest numbers of West African expatriates of any U.S...
2020-01-3008 min
Innen 2030 med Hanne-Lene#5 Mesterkokkens tips, hvordan blir grønnsaker godt? Med Marcus SamuelssonMarcus Samuelsson er verdenskjent for sine kulinariske evner, han eier over 30 restauranter, har laget mat til det meste som kan gå av kjendiser og ikke minst til Obama-familien. Marcus deler sine tips om grønnsaker, hvordan får vi de til å smake godt?Marcus finner du på https://www.instagram.com/marcuscooks.Programleder: Hanne-Lene DahlgrenResearcher: Susanne Jorde LundeProduksjon: Mic DropAnnonsering: hei@hannelene.noInstagram: https://www.instagram.com/hannelenesvegetarMer om Hanne-Lene og masse oppskrifter: http://hannelene.noRek...
2020-01-1240 min
Add Passion and StirMarcus Samuelsson and Lauren Bush Lauren on Family, Food and ServiceWhat inspires people to help others? Chef Marcus Samuelsson owner of Harlem's Red Rooster and FEED founder Lauren Bush Lauren come from different backgrounds but have both found a way to share their strength with others. Samuelsson and Bush Lauren discuss their individual paths to social impact work and how they use their networks for good. They discuss the role of privilege in one's life, as Lauren notes: “It’s literally like a ‘birth lottery’ – just because of where you are born, your next meal is not a guarantee.” And how acknowledging this privilege broadens and deepens once perspective and empathy...
2020-01-0848 min
The Food ChainMarcus Samuelsson: My life in five dishesAward-winning chef, restaurateur and writer Marcus Samuelsson describes his extraordinary culinary and personal journey from one of the world's poorest countries to Sweden and then to Harlem, New York. His life in five dishes takes us from his birthplace in Ethiopia, where his mother died when he was just a few years old, to his adoption by a couple in Sweden. He tells Emily Thomas how his adopted grandmother taught him about homemade locally-sourced food and installed a work ethic in the kitchen that he’s never lost. His sense of culinary adventure then took hi...
2019-11-2826 min
Matpodden - Lyd med god smakMatpodden - med besøk av Marcus Samuelsson - Ceviche med gresskarpure og kamskjellCEVICHE A LA MARCUS SAMUELSSON I denne ukas podcast har Bård og jeg vært så heldige å få lage mat sammen med den Svensk-etiopiske stjernekokken Marcus Samuelsson. Marcus driver restauranter over hele verden, også i Norge. Her har han blant annet ansvaret for Kitchen & Table restaurantene på flere av Clarion-hotellene. Han bor i New York og har servert mat til blant annet president Obama. For 20 år siden jobbet han sammen med Bård på restauranten sin i New York der Marcus var kjøkkensjef og Bård var kjøttansvarlig. Denne gangen har vi valgt bort kjøttet og lager...
2019-11-2620 min
Off Menu with Ed Gamble and James AcasterEp 31: Marcus SamuelssonTop chef Marcus Samuelsson – the man behind Red Rooster in Harlem and Shoreditch, MARCUS Montreal and Marcus B&P – takes a break from the kitchen and lets the genie cook in the dream restaurant. And, for Samuelsson, location is key.Recorded and edited by Ben Williams for Plosive Productions.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Red Rooster Shoreditch is now open – find out more here.For more info on Marcus and his restaurants visit his website.Follow Off Menu on Twitter and In...
2019-09-181h 05
Great AdventuresEpisode 15: Marcus Samuelsson (Chef)Before he opened Harlem’s acclaimed Red Rooster and cooked for President Barack Obama, chef Marcus Samuelsson traveled the world from Sweden to Japan developing a love for ingredients and adventure. This was another great chat. Please enjoy.
Please support more conversations like this by hitting the subscribe button, checking out our sponsors, and leaving a quick review on Apple Podcasts. Let me know who you want to hear from next. Look out for upcoming episodes with director Ken Burns, actress Rhian Ramos, CEO of Conservation International Dr. M Sanjayan, alpinist Steve House…
[Recorded at Smil...
2019-08-3036 min
Danica Patrick Pretty Intense PodcastMarcus SamuelssonMarcus Samuelsson is a fantastic chef based in New York City. Marcus was born in Ethiopia and grew-up in Sweden. So he is so inspiring from a cultural perspective. He can speak many languages, and he can understand many more. He is a very diverse guy. And we talked a lot about the challenges of that. We talked about how it also helps you grow. We talked about traveling and getting to different parts of the world and how we're more alike than we are different. And then we talked about giving back to the community. And he's doing...
2019-08-221h 07
The Fred Opie ShowChef Marcus SamuelssonMarcus Samuelsson is a Chef, Entrepreneur, author, and media personality. Samuelsson owns and operates several restaurants in the United States and abroad. He resides in Harlem in close proximity to his restaurant The Red Rooster. Samuelsson is the host the PBS series No Passport Required. He talks about his training, mentors, and the importance of relationships. Follow the Fred Opie show and the content Fred shares on his website, Twitter and Facebook. Take the time to review the show on You Tube, iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share...
2019-06-2729 minThe Fred Opie ShowChef Marcus SamuelssonMarcus Samuelsson is a Chef, Entrepreneur, author, and media personality. Samuelsson owns and operates several restaurants in the United States and abroad. He resides in Harlem in close proximity to his restaurant The Red Rooster. Samuelsson is the host the PBS series No Passport Required. He talks about his training, mentors, and the importance of relationships. Follow the Fred Opie show and the content Fred shares on his website, Twitter and Facebook. Take the time to review the show on You Tube, iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share...
2019-06-2729 min
Communal TableMarcus Samuelsson Talks About '90s Fine Dining, Rulebreakers, and the Blessings of BlacknessMarcus Samuelsson is many things to many people: boss, mentor, inspiration, champion, friend, adoptee, immigrant, author, and chef. But perhaps most key is his role as a good neighbor in and ambassador for his beloved community of Harlem. Samuelsson spoke lovingly of the people (especially Leah Chase, who died just days after this was recorded, and Patrick Clark who Korsha Wilson loving profiled in the July issue of Food & Wine) and places around the globe who have helped him discover where home truly is. Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-06-201h 24
Pedagogisk PsykologiLärandets ordning och reda - Marcus SamuelssonMarcus Samuelsson är professor i pedagogik vid Högskolan Väst, legitimerad lärare och författare till boken Lärandets ordning och reda – Ledarskap i klassrummet (2017). I den här intervjun berättar han mer om sin egen och andras forskning kring undervisning och ledarskap av hög kvalitet, hans bästa tips till nya lärare, vikten av att skapa en samverkanskultur i skolan, och mycket annat! Relaterade länkar: Köp Marcus bok - Lärandets ordning och reda! Så blir du en skicklig ledare i klassrummet - ett 15 min videoklipp med Marcus från Sk...
2019-05-0100 min
Athleisure KitchenS1. Ep 2. | Athleisure Kitchen with Chef Marcus SamuelssonWe’ve been a fan of Chef Marcus Samuelsson for over a decade starting with enjoying his Deviled Eggs at Red Rooster in Harlem! We’ve enjoyed seeing him on Food Network when he’s judging Chopped or seeing him on BRAVO’s Top Chef. Whether he’s releasing a cookbook, or opening additional restaurants, we know that Marcus is always creating innovative dishes that are focused on phenomenal taste, dynamic flavors and comfort foods that we need. In today’s episode of Athleisure Kitchen, Marcus cooks us a meal that we should make for date night, talks about his formula...
2019-03-0811 min
La VentanitaMarcus Samuelsson: An adoptive family and connection to Ethiopia shaped his careerChef Marcus Samuelsson, who was adopted from Ethiopia by a Swedish family at age 3, discusses becoming a TV star over Cuban coffee, pastelitos and croquetas. James Beard award winner Carlos Frías, the Miami Herald food editor, interviews Samuelsson about the distinctive upbringing that shaped him on this episode of La Ventanita. See video interviews and read more about this chef at our website, MiamiHerald.com/ventanita. Learn more about your ad choices. Visit megaphone.fm/adchoices
2019-01-2832 min
Taste RadioEp. 134: Acclaimed Chef Marcus Samuelsson Believes This Ingredient Is The Key to Great Food; Fair Trade USA Hits 20 -- What's Next?For Marcus Samuelsson, finding the inspiration to cook new and interesting food is often as simple as opening the front door. Outside, the acclaimed chef, restaurateur and television personality sees a country brimming with vibrant cultures and, with it, an opportunity to learn from their cuisines. His perspective is rooted in the PBS TV series, "No Passport Required," which Samuelsson hosts. An exploration of the diverse spectrum of immigrant cultures and food in America, the show takes viewers on a road trip across the U.S. Samuelsson's travels have taken him down new paths of discovery, such...
2018-10-2254 min
The Gray Area with Sean IllingChef Marcus Samuelsson on immigration, creativity, and Anthony BourdainMarcus Samuelsson is the Michelin-starred chef behind Harlem’s The Red Rooster an award-winning cookbook author,the winner of the first season of Top Chef: Masters, ;nd the host of No Passport Required, a new food and travel show from Eater and PBS. Samuelsson’s story is remarkable. He was born in Ethiopia to a mother who carried him and his sister 75 miles on foot to a hospital when all three of them were suffering from tuberculosis. Samuelsson’s mother died, but he and his sister survived and were adopted by a Swedish family, which is where he grew up. He...
2018-08-131h 12
The Food ProgrammeKeep It Sticky: The Extraordinary Story of Chef Marcus Samuelsson.Harlem based chef Marcus Samuelsson was born in Ethiopia, adopted in Sweden and made his reputation in New York City. He tells Dan Saladino his extraordinary story through food. The third of The Food Programme's 2018 season of African food stories.Marcus's restaurant, The Red Rooster is part of a success story that has seen the 46 year old chef become a major television personality, a cook for Presidents and a major influence of the food scene in the US. But on the restaurant's menu, if you know the story behind some of the delicious dishes, an incredible life...
2018-08-0527 min
Inside Julia's KitchenEpisode 22: Meet Marcus SamuelssonOn the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks with award-winning chef, restaurateur, author, and television personality Marcus Samuelsson. Marcus talks about his passion for the culinary training non-profit, C-CAP, and his new PBS series NO PASSPORT REQUIRED, which reveals how under-represented food cultures already contribute to making a diverse America great. Marcus also shares his #Juliamoment.
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2018-07-1950 min
Scandinavian MAN Radio Hour01:2 Marcus Samuelsson”You are in a band when you’re in a kitchen, and it’s us against them”. Chef Marcus Samuelsson sees similarities between cooking and music. Scandinavian MAN sat down with Marcus to talk about his work, background, and his personal journey. He got famous for his work at restaurant Aquavit in the late 1990s. Now he has 32 restaurants in countries like the United States, Sweden, Norway, and Bermuda, among them Red Rooster in Harlem. This episode also includes the symposium from the Scandinavian MAN launch at NeueHouse, with Alex Lundqvist, Natalia Brzezinski, and Marcus Samuelsson. Enjoy! Thanks to...
2017-12-051h 23
Andrew Talks to ChefsEpisode 11: Marcus Samuelsson**PLEASE DON’T BE CONFUSED: OUR FIRST 94 EPISODES ORIGINALLY AIRED ON OUR FORMER HOST NETWORK, AND STILL FEATURE THEIR STATION ID’S AND ADS. BUT ANDREW TALKS TO CHEFS HAS BEEN AN INDEPENDENT PODCAST SINCE 2019, AND WE’VE NOW AIRED SEVERAL HUNDRED EPISODES, AND COUNTING! SO … THE ONLY CURRENT, COMPLETE, AND OFFICIAL SITE FOR THE PODCAST IS ANDREWTALKSTOCHEFS.COM (PLEASE VISIT AND BOOKMARK), WHERE YOU CAN FIND ALL EPISODES, ANDREW’S MUSINGS, NEWS ABOUT PERSONAL AND VIRTUAL APPEARANCES, AND RELATED INFORMATION. THANKS!**As his newest restaurant, Marcus B&P in Newark, New Jersey, came to life around him, Marcus...
2017-11-221h 04
Another RoundEpisode 92: Sliding in on a Shrimp Sandwich (with Marcus Samuelsson)This week we chat with Marcus Samuelsson - Top Chef, Red Rooster restauranteur, and maker of the world's finest mac & cheese (we've tried it...it's reallll good). He dishes about Ikea meatballs, the flavors of Harlem, and answers Heben's hard-hitting question: is aioli really just gentrified mayo? Plus, Tracy brings us a What Had Happened Was from her days as a college activist/troll for justice. And rounds for furniture and just one thing - you know the one...not that one...thaaaat one. You should probably listen to find out what the hell we're talking about. And we'd love to s...
2017-05-311h 05
The Moment with Brian KoppelmanMarcus Samuelsson: 2/21/17Marcus Samuelsson is the chef and co-owner of Red Rooster in Harlem, an American cuisine restaurant that celebrates the tastes and different cultures of Harlem. Samuelsson recently authored The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. They talk about Marcus's journey as an immigrant making his way as a New York City chef, how he began learning about Harlem to create food there, and about the role food plays at different moments in culture.
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2017-02-211h 05
Recode ReplayBuzzFeed Tasty General Manager Ashley McCollum and Red Rooster Harlem owner Marcus Samuelsson (Code Media 2017)Ashley McCollum, the general manager of BuzzFeed's hit food video series Tasty, and Red Rooster Harlem owner Marcus Samuelsson talk with Recode's Peter Kafka about the changing format and audience for foodie entertainment. McCollum explains how Tasty was developed, how it reached 500 million viewers per month and how it makes money through branded content. Samuelsson, who had appeared on cooking TV shows in the past, came to Tasty last year to teach viewers how to make southern fried chicken; he also discusses how he's using platforms like Instagram and YouTube to reach diners. Also on the menu: How Brexit...
2017-02-1532 min
Special Sauce with Ed LevineMarcus Samuelsson on Fried Chicken, Russian Invasions, and JazzIn part two of my conversation with Marcus Samuelsson, we chat a little about the profound Russian influence on everyday Swedish cuisine, the driving inspiration and ethos behind opening his Harlem restaurant, The Red Rooster, and how he was able to stop obsessing over creating a technically perfect fried chicken recipe and embrace it as "an emotional endeavor"–with a little tough love from a famous singer. Who was that singer, what does jazz have to do with the way he approaches cooking, and which late legendary Motown star would Marcus have loved to lunch with? You're just going to have...
2017-01-2019 min
Special Sauce with Ed LevineMarcus Samuelsson's Story Will Move You To TearsThis week's Special Sauce features Chef Marcus Samuelsson, whose restaurant, The Red Rooster, is arguably ground zero of the Harlem food and drink renaissance. I found Marcus's story so inspiring and moving that I decided it merited two episodes. In fact, this is the first interview I've done for the show that has brought me to tears. There's so much to Marcus's remarkable story, so tune in to part one of this extraordinary interview.
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2017-01-1324 min
Smart MouthBeef Kitfo with Marcus SamuelssonCelebrity chef Marcus Samuelsson -- of Red Rooster in New York -- tells Katherine about his own immigrant experience, and why his neighborhood Harlem is Donald Trump's worst nightmare. The dish he discusses, beef kitfo, has spiritual meaning in Ethiopia, and Marcus and his wife Maya served it at their wedding. Oh, and guess who taught Marcus how to make fried chicken? Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! www.facebook.com/smartmouthpodcast/ www.instagram.com/smartmouthpodcast/
2016-11-0222 min
The Connected Table LiveConnecting with Chef Marcus SamuelssonBorn in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem, and cofounder of the Harlem EatUp! Festival. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.ta...
2016-03-3149 min
Library Rap: The Hip Hop Interviews with Tim Einenkel266: The Library: Chef Marcus SamuelssonThis week on The Library, Marcus Samuelsson. He's an owner of two restaurants in New York City, a judge on Top Chef and Chopped and has cooked for President Obama and prime ministers. Chef Samuelsson joins Tim Einenkel to talk food, Hip Hop and using them to help explore his cultural experiences.
He tells Tim:
“If you want to explore and learn something, I often start with breaking bread, the food, and the music...If you start at either religion or politics, it gets really heated right away but if you start with the cooks or...
2015-06-2324 min