Shows
Chewed UPMichael Symon’s Chocolate Chip & Pretzel Cookies Will Ruin Your Diet (and You’ll Thank Him)Michael Symon bakes his Gooey Chocolate Chip & Salty Pretzel Cookies, revealing the brown butter secret that keeps them chewy inside and crisp on the edge. Carla and Clinton jump in with tips on baking balance, why salt is a cookie’s best friend, and why vanilla bean paste makes anything feel fancy. The conversation detours into cookie dating profiles, influencer skincare advice, and surprisingly heartfelt relationship confessions. The trio closes out with a toast to love, laughter, and the perfect underbaked cookie.👉 Grab the full recipe + more at: chewedupshow.com/recipesKeywords...
2025-10-1032 min
Chewed UPFrench Onion Soup… as a Sandwich?!Clinton Kelly transforms the classic French Onion Soup into an open-faced tartine, turning the world’s coziest soup into a comfort lunch you can hold. As the onions slowly caramelize, the trio debates the important things in life — like what smells should be candle scents, whether an open-faced sandwich counts as a sandwich, and how calling it a “tartine” instantly makes it fancy. Carla praises the Boursin, Michael reminisces about French technique, and Clinton reveals his foolproof method for perfect caramelized onions (patience, people).Between bites, the conversation veers delightfully off track — from favorite cuisines (French, Israeli, Greek) to...
2025-10-0832 min
Chewed UPThree-Way Mondays: Carla’s Deviled Eggs Gone WildCarla Hall takes on the ultimate party staple — Deviled Eggs, three ways! — with a few unexpected twists and one accidental disaster that somehow tastes amazing. Between the yolks, the mayo, and a little too much Worcestershire, chaos reigns supreme as Clinton Kelly and Michael Symon dive into egg talk, breakfast snobbery, and whether deviled eggs should be served at brunch. Along the way, Carla shares clever kitchen tips (like oiling your knife to slice eggs cleanly), Clinton confesses his lifelong confusion about football, and Michael reminisces about crispy eggs from his childhood.It’s a messy Monday full o...
2025-10-0629 min
Chewed UPPumpkin Muffin or Cupcake? The Debate Gets HeatedThe Pumpkin muffin VS Pumpkin Cupcake episode invades the kitchen, and the crew has opinions. Clinton Kelly reveals his bakery-style dome trick, Carla Hall shows off her cupcake sandwich hack, and Michael Symon calls out the sugar overload. Along the way, they relive their wildest live TV disasters, debate muffins vs. cupcakes, and get real about frosting, cholesterol, and OnlyFans (yes, really). Plus: step-by-step pumpkin muffin recipe tips, sponsor shoutouts, and a fan giveaway of Clinton’s vintage Freakin’ Fabulous book.Keywords:pumpkin spice muffins, muffin top hack, cupcake vs muffin, Clinton Kelly pumpkin muffins, Carl...
2025-10-0333 min
The Drew Barrymore ShowMichael Symon, Carla Hall, Clinton Kelly on new podcast'The Chew' cast Carla Hall, Clinton Kelly, and Michael Symon reunite in Drew Barrymore's kitchen to whip up some delicious dishes including a fresh rigatoni recipe and an apple crumble dessert - and discuss their podcast, 'Chewed UP'! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
2025-10-0222 min
Chewed UPHot Chicken Mac & Cheese with Carla Hall | Comfort Food You’ll CraveSpicy Nashville hot chicken meets creamy mac & cheese in the ultimate Southern comfort mash-up. Carla Hall stirs in heat and soul, Clinton Kelly declares mac “socially acceptable cheese soup,” and Michael Symon argues stove-top beats baked every time. Along the way, the trio swaps competition stories, childhood comfort food confessions, and even a Cool Whip controversy. It’s cheesy, it’s fiery, and it’s everything you need for your next comfort-food night.Keywords: Nashville hot chicken mac and cheese, Carla Hall recipe, spicy mac and cheese, Southern comfort food, Michael Symon mac vs baked mac, Clinton Kelly funn...
2025-10-0131 min
Chewed UPThe Great Air Fryer Debate (And the Perfect Wing Recipe)Crispy oven-baked chicken wings, the great air fryer debate, and plenty of kitchen chaos. Michael Symon shares his secret wing hack (baking powder = extra crisp), Carla Hall drops cobbler truths, and Clinton Kelly recalls the date that made him realize wings > women. It’s saucy, it’s loud, and it’s everything you need for your next wing night.Keywords: crispy chicken wings, oven-baked wings, air fryer vs oven, Michael Symon wings, Carla Hall recipe, Clinton Kelly funny story, Blues Hog BBQ sauce, food podcast, cooking showTimestamps00:00 – Clinton’s first date “wing revelation”
2025-09-2934 min
Marc Summers UnwrapsChef Michael SymonMarc Summers sits down with Chef Michael Symon to discuss his journey from growing up in Cleveland to becoming a Food Network star and award-winning restaurateur. Michael shares stories about opening his first restaurant, overcoming challenges during the pandemic, and the importance of resilience in the culinary world. The conversation covers his friendship with Bobby Flay, the evolution of food television, and advice for aspiring chefs. Tune in for behind-the-scenes anecdotes, industry insights, and a celebration of food, family, and perseverance. Marc Summers Unwraps is produced by Believe Limited. Keith Korneluk, VP of Podcast Development & P...
2025-09-291h 12
Chewed UPTailgate-Ready Pork Schnitzel Sliders + Brussels Sprout Slaw | Chewed Up Podcast Ep. 102In this episode of Chewed Up, Michael Symon, Carla Hall, and Clinton Kelly serve up a crispy Pork Schnitzel Slider with Brussels sprout slaw that’s perfect for tailgating, football parties, or just leveling up your sandwich game.Michael walks through the schnitzel step-by-step, from pounding out Marble Ridge Farms pork to the flour-egg-breadcrumb crust, while Carla adds her slaw magic and Clinton keeps the chaos (and pickle slicing) on track. Along the way, the trio swaps hilarious tailgating stories, drags each other about old Halloween costumes, and debates the proper PB&J sandwich rules.Th...
2025-09-2434 min
Chewed UPOur First Episode! Sweet Potato Hummus | CHEWED UP Ep. 101Clinton Kelly, Carla Hall, and Michael Symon are finally back together in the kitchen for the very first episode of CHEWED UP!Carla kicks things off with her cozy fall twist on a classic — Sweet Potato Hummus. Of course, Michael has opinions about whether it’s really hummus, Clinton is just happy to not be cooking first, and the trio wastes no time diving into their signature chaos, comedy, and comfort food.Along the way:The inside story of how they first met at a “chemistry test” before The ChewCarla’s unapologetic recipe for roasted sw...
2025-09-2231 min
Brunildease*download PDF Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook written By Michael Symon on Audible New VersionTo Read or Download Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook by Michael Symon
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Available versions: EPUB, PDF, MOBI, DOC, Kindle, Audiobook, etc.
Reading Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
Download Michael Symon’s Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook
PDF/EBooks Michael Symon’s...
2025-09-0500 min
The Bald BoysBroden Kelly – Episode 2 – The Bald BoysOne of Australia's funniest bald man is on the show this week, Broden Kelly – the least hirsute member of incredible comedy group Aunty Donna.
Broden describes the time in his life when it was time to bite the bullet and what impact it had on him and his comedy career.
He also names his Baldness Rount Mushmore and we get into the difference between Michael Jordan and Lebron James.
Thanks to Shaver Shop!
2025-08-3142 min
North Country History with Rob BurgThe Civilian Conservation Corps, Part 2: Big Shoulders: The story of CCC Boy Michael Rataj.On this week's episode of North Country History with Rob Burg, I am joined by Bill Jamerson, an award winning documentary filmmaker turned author and performer, to discuss the life and experiences of CCC Boy Michael Rataj. Mike came from poverty in Detroit and came of age in the wilderness of Michigan's Upper Peninsula, where the CCC changed his life. Both Bill and I knew Mike and heard his numerous stories over the years, and we share some of our own stories and thoughts on Mike.Michael Rataj was the perfect representative of what the...
2025-06-161h 00
This Is TASTEWe Like to Dinner Party with Casey Elsass & Michael Symon
Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, New York. Known among his collaborators as the cookbook doula, Casey has helped birth over twenty titles, as co-author, ghostwriter, friend, and unlicensed therapist. He is the author of a terrific new cookbook, What Can I Bring?: Recipes to Help You Live Your Guest Life.Also on the show is chef and TV fixture Michael Symon. He’s the author of Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking. Yes, my guy has some really smart ideas on how to cook outside wh...
2025-05-191h 16
The BBQ Central ShowMichael Symon Has A New Book - And It's A Best-Seller (Again)!(May 13, 2025 - Hour Two)10:14pm & 10:35pm - Making his 3rd appearance on the show...Iron Chef, book writer, restaurant owner and more...my best friend Michael Symon, joins the show. Tonight we will talk about the newest book that covers live-fire cooking. Already a New York Times Best Seller, will dive into how the book came together. In addition to Michael, his co-writer Doug Trattner will join us and talk about ow these 2 have worked together over the years. They have turned out 8 books in total with half becoming best sellers. There is sure to b...
2025-05-151h 02
UnSportsmanLike with Evan, Canty, and MichelleHour 4: Michael Symon and Jen Lada Join the ShowJen Lada, ESPN Reporter and Host of Jen, Gabe & Chewy on ESPN Milwaukee joins the show to discuss her story airing on Mother's Day regarding Carli Lloyd and her journey to becoming a mother. Then we discuss how we may not trust Shai Gilgeous-Alexander to win it all with the Thunder. Michael Symon, Chef and Cleveland sports fan joins the show to talk Cavs struggles, Browns draft and what delicious dishes he's cooking up. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2025-05-0950 minUnSportsmanLike with Evan, Canty, and MichelleHour 4: Michael Symon and Jen Lada Join the ShowJen Lada, ESPN Reporter and Host of Jen, Gabe & Chewy on ESPN Milwaukee joins the show to discuss her story airing on Mother's Day regarding Carli Lloyd and her journey to becoming a mother. Then we discuss how we may not trust Shai Gilgeous-Alexander to win it all with the Thunder. Michael Symon, Chef and Cleveland sports fan joins the show to talk Cavs struggles, Browns draft and what delicious dishes he's cooking up. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2025-05-0950 min
Food Network ObsessedMichael Symon Returns for Season Two of 24 in 24: Last Chef StandingMichael Symon discusses his latest cookbook, Symon’s Dinners Cooking Out, which brings the heart and soul of his laid-back backyard cooking show to the page with approachable recipes. Michael shares how he and his wife Liz created the show during the pandemic, emphasizing authentic, unscripted cooking that teaches technique over perfection. He dishes on grilling unexpected items like chocolate bundt cake and pasta, and highlights sides like charred chicory and his beloved Ohio sweet corn. The chef talks about selling the home where the show was filmed and starting a new garden from scratch, offering advice on companion pl...
2025-04-1842 min
Telich TalksChef Michael Symon/Wrestling with SuccessMichael Symon is an award winning chef,a creative restaurateur, Emmy Award winning tv host, author and one of those responsible for Cleveland Ohios excellent culinary reputation. He wasthe 2007 winner of Iron Chef, which helped springboard him to fame. He could have executed that leaphimself having been a high school wrestler at renowned St. Edward high school. Symon has written several books, the most recent called Cooking Out. He’s of Greek, Sicilian and Eastern European ancestry and is married to the former Liz Shanahan who is a huge driving force be...
2025-04-1544 min
Longer Tables with José AndrésOne last seat at the table, with Michael SymonLonger Tables is going on hiatus! We fired up the microphones one last time for a live conversation with the popular chef and restaurateur. From backyard cooking to nearly averted poultry catastrophes (always count your chickens), José grills Michael about his years working in food. Enjoy the show -- and keep in touch, people!See omnystudio.com/listener for privacy information.
2025-04-0126 minThe Drew Barrymore ShowMichael Symon with an easy $20 dinnerMichael Symon is joining Drew in the kitchen and showing her an easy $20 dinner. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
2025-03-2822 min
The Quick Snap with David Andrews & Brian HoyerChiefs vs Patriots Debate, Josh McDaniels Hire, Chef Michael Symon Interview, Fan Mail || The Quick Snap Ep. 24Following the NFL Conference Championship games, David Andrews and Brian Hoyer discuss which dynasty was hated more between the Patriots or Chiefs, then debate Tom Brady vs Patrick Mahomes. Also, where the Bills and Josh Allen went wrong.
World Famous Chef Michael Symon joins the show to discuss football and food.
David Andrews finishes the show answering fans' questions.
TOPICS
0:00 Patriots or Chiefs More Hated?
8:00 Conference Champ Recap26:18 New Patriots Coaching Hires
36:49 Chef Michael Symon Interview
1:21:01 Mail Bag
📺 Watch the...
2025-01-281h 39
The Duce Raymond PodcastHow Social Media Changed the BBQ Game: Greg Rempe Explains#podcast #bbq #food In this episode of The Duce Raymond Podcast, Duce sits down with Greg Rempe, host of The BBQ Central Show, for an insightful conversation that covers everything from podcasting tips to Cleveland’s best barbecue. Greg shares valuable advice on how to succeed in the podcasting world, including the importance of consistency, passion, and building authentic relationships.They also dive into the evolution of social media and content creation since the pandemic, along with surprising interests within the barbecue community, like premium cigars and luxury watches. Greg reflects on his friendship with Che...
2024-11-1259 min
Food and LoathingMichael Symon, Sammy Hagar and many moreAl and Rich hold down the fort while Gemini is traveling. But they've called in some friends to fill out the show. The episode centers around two extended interviews: Michael Symon discussing the changes that have come to Mabel's Bar & Q in The Palms, and Keris Kuwana explains the Teatime In Wonderland experience she's offering at The Electric Playhouse in The Forum Shops. Also this week: HUKL Hospitality's Chef Jose "Lupe" Avila, Ellis Island's Christopher Gosse, Brezza's Chef Nicole Brisson, Luis De Santos of Gyu+ and the one and only Sammy Hagar. There's also news and a few restaurant...
2024-10-111h 12
The News AgentsMichael Sheen on Prince Andrew, Port Talbot and Keir StarmerActor Michael Sheen joins us today to discuss his latest role playing a royal - Prince Andrew in Amazon's three part drama 'A Very Royal Scandal', based on the Newsnight interview Emily did with him in 2019. He tells us what he privately decided about Prince Andrew's character before he accepted the part - and he tells us what he thinks of Keir Starmer's early days and what needs to needs to happen politically. He also takes us back - metaphorically - to his home town Port Talbot - which has seen the docking of its...
2024-09-0331 min
The Restaurant GuysMichael Symon: An Interview From Before The ChewThis is a Library Selection from 2007The BanterThe Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent?The ConversationThe Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experiences. Regarding his philosophies on managing restaurant staff, Chef Symon and The Restaurant Guys find common ground and share some laughs.The Inside Track The Guys knew they wou...
2024-08-0142 min
Maintenance Mindset011 - Chef Camille Make a Life Quote - Maintenance Mindset MinuteHow Giving Shapes Our Lives | Maintenance Mindset Minute
Discover the profound impact of giving on our lives with Paul Rhodes in this episode of Maintenance Mindset Minute, sponsored by AppWork.
Learn how a simple mindset shift can enhance your daily tasks and interactions.
Welcome to another enlightening episode of Maintenance Mindset Minute!
I'm your host, Paul Rhodes, and today's episode is brought to you by AppWork.
AppWork not only creates innovative tools for maintenance teams but also offers unique features like gamification to enhance technician engagement and performance.
Check out AppWork to explore their fantastic offerings.
In today's episode...
2024-07-0107 min
Cyrus Webb's tracksChef Michael Symon discusses how #Ecolab is helping businesses focus on cleanliness ~ #smallbusinessmonth @chefsymon @ecoloabHost Cyrus Webb Chef Michael Symon to Conversations LIVE to discuss how Ecolab is helping to keep businessnes clean for their customers---and the benefits of the science certified program. Become a supporter of this podcast: https://www.spreaker.com/podcast/cyrus-webb-s-tracks--1422267/support.
2024-05-0205 min
The ALL NEW Big Wakeup Call with Ryan GatenbyMichael SymonSend us a textChef Michael Symon guested on the show for the first time in a decade to talk about his career, how to make sure a restaurant is keeping food and the dining room clean and safe, and shared a recipe as grilling season finally arrives in the Midwest.Chef Michael Symon is a celebrity chef, restaurant owner and the author of six award-winning cookbooks, including four on the New York Times best-selling list. Symon can be seen serving up recipes and dishes on ‘Symon’s Dinners – Cooking Out’ and the...
2024-04-2609 minFood Network ObsessedMichael Symon’s Latest 24 Hour Hosting Gig is No JokeFood Network favorite and chef Michael Symon discusses his new culinary competition show, 24 in 24: Last Chef Standing and the unique competition that puts culinary stamina to the test. The show features 24 chefs competing in 24 challenges over 24 hours, with rotating camera crews capturing all of the action. Symon compares the intensity of the show to the experience of opening a restaurant and highlights the importance of technique and muscle memory to dominate the competition. He also discusses the dynamics of the judging panel and the unique format of the show. Michael opens up about his latest cookbook, 'Simply Symon Suppers...
2024-04-1944 min
Love in the Land with Austin Love#18. Doug Trattner (Writer, Author, Food Critic)This week on the "Love in the Land" podcast, we are thrilled to feature Doug Trattner, a distinguished writer, editor, and author based in Cleveland. Doug has achieved notable success in the literary world, earning three New York Times Best-Selling Author accolades through his contributions to Michael Symon's "Carnivore," "5 in 5," and "Fix it With Food." His expertise as a dining editor has also been recognized nationally, winning the title of "Best Food Writing" in the United States. Locally, he is revered as the foremost authority on Cleveland's dining scene, serving as the food reporter for Cleveland Scene Magazine.
2024-04-0553 min
Rock 'n Roll GhostRock ‘n Roll Ghost S15 E02 - Chef Jonathon Sawyer (Kindling)Welcome back to the Rock ‘n Roll Ghost Podcast. On this week's episode, the Ghost speaks with James Beard award-winning chef Jonathon Sawyer of Chicago restaurant Kindling.
Along with discussing Kindling, Chef Sawyer talks about his career cooking with such luminaries as Charlie Palmer and Michael Symon (even appearing along Iron Chef Symon on numerous episodes of Food Network's Iron Chef America). He also goes into the issues he had with substance abuse and maintaining his sobriety.
Links:
Chef Jonathon Sawyer Instagram
Kindling Chicago
2024-03-2752 min
Fantasy Basketball PHFBPH: Pantasya ng Bayan – Players na sabaw this season so far with Pat Laroco and Symon SimonFBPH: Pantasya ng Bayan – Players na sabaw this season so far with Pat Laroco and Symon Simon
Humila na naman tayo ng random Guests to talk about Fantasy Basketball or Basketball in general. Mejo nakakamiss yung legit na kwentuhan sa smoking area, sa pantry o kaya over 2 bottles ng pilsen kaya i-remake natin yan every week!
For this week sinamahan tayo ni Chu Pat ng NXT LVL Fantasy at Symon na isa sa super active na Vets sa community!
#FantasyBasketballPH #NBA #NBAFantasy #FantasyBasketball
Background Music composed by Michael Sandoval
2023-12-171h 33
CMBA Law and The LandMy BarStory - 50 Celebrity Edition Part Two with Michael Symon, Angela and Anthony Russo, and Judge John J. RussoWe interrupt your podcast feed this week for a special My BarStory Celebrity Edition, and we are talking about Hollywood A-listers! Chef Michael Symon, and Anthony and Angela Russo of AGBO, blockbuster movie producers, are joined by Anthony and Angela's cousin and our President, Judge John J. Russo. As part of Judge Russo's Fit to Practice theme for this Bar year, these old friends talk about healthy eating and their love of Cleveland food. Part two of our conversation includes talk about the best food in Cleveland, and the one restaurant that is best visited after a night out.
2023-11-1918 min
CMBA Law and The LandMy BarStory - 49 Celebrity Edition Part One with Chef Michael Symon, Angela and Anthony Russo, and Judge John J. RussoWe interrupt your podcast feed this week for a special My BarStory Celebrity Edition, and we are talking about Hollywood A-listers! Chef Michael Symon, and Anthony and Angela Russo of AGBO, blockbuster movie producers, are joined by Anthony and Angela's cousin and our President, Judge John J. Russo. As part of Judge Russo's Fit to Practice theme for this Bar year, these old friends talk about healthy eating and their love of Cleveland food. Part one of our conversation includes behind-the-scenes Hollywood stories and ideas from Chef Symon's new b...
2023-11-1221 min
The Food Court#22 - Michael Symon Good Food Fellas Podcast - Chef Michael Symon Special!Attention food enthusiasts! In this sizzling episode, we sit down with the culinary genius, Chef Michael Symon. Dive deep into the mouthwatering pages of his latest masterpiece, "Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook," which is hot off the press and now available on Amazon. As the chilly season approaches, Michael spices things up by sharing secrets behind his renowned chili recipe - just in time for the fall! And speaking of spicy, did we mention the NFL season has ki...
2023-09-3029 min
Get Out of Here Baldy!Baldy of the Week: Chef Michael Symon, One Hit Wonders, Hard Hitting Words from James 1:19-27, Exodus 4Get Out of Here, Baldy!
Episode 58
Baldy of the Week: Chef Michael Symon
MICHAEL SYMON
National Day Celebration (Sept. 25): One-Hit Wonder Day
NATIONAL ONE-HIT WONDER DAY - September 25 - National Day Calendar
Message at Wyatt Park Christian Church: James 1:19-27
Message Harvest Evangelical Free Church: Exodus 4:18-31
2023-09-2652 min
This Is TASTEMichael Symon
Michael Symon is the star of Symon’s Dinners Cooking Out and the author of a great new cookbook, Simply Symon Suppers, as well as a longtime TV host, Iron Chef, and food commentator. But we know Michael best as a really, really great chef who’s run well-regarded restaurants in New York City and Cleveland, where he was born. On this action-packed episode, we talk about Symon’s Greek and Sicilian background and how he hosts raucous dinner parties in all seasons. We discuss his star turn and what celebrity chefdom has meant for this true Midwesterner. It’s a grea...
2023-09-201h 04
Özel masallah podcastEpisode 1467 - Michael Symon / Todd BarryMichael Symon’s food journey has taken many unexpected turns, from revitalizing the Cleveland restaurant scene to changing his own diet after being diagnosed with autoimmune disorders to being at the ground floor of the Food Network phenomenon. Michael and Marc talk about home cooking, fermenting, hyper-local BBQ and the perfect egg. Plus, old friend Todd Barry stops by to talk about his new standup special. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for more information.
2023-09-041h 33
WTF with Marc Maron PodcastEpisode 1467 - Michael Symon / Todd BarryMichael Symon’s food journey has taken many unexpected turns, from revitalizing the Cleveland restaurant scene to changing his own diet after being diagnosed with autoimmune disorders to being at the ground floor of the Food Network phenomenon. Michael and Marc talk about home cooking, fermenting, hyper-local BBQ and the perfect egg. Plus, old friend Todd Barry stops by to talk about his new standup special. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast.
Hosted on Acast. See acast.com/privacy for more in...
2023-09-041h 30
WTF with Marc Maron PodcastEpisode 1467 - Michael Symon / Todd BarryMichael Symon’s food journey has taken many unexpected turns, from revitalizing the Cleveland restaurant scene to changing his own diet after being diagnosed with autoimmune disorders to being at the ground floor of the Food Network phenomenon. Michael and Marc talk about home cooking, fermenting, hyper-local BBQ and the perfect egg. Plus, old friend Todd Barry stops by to talk about his new standup special. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast. Hosted on Acast. See acast.com/privacy for more information.
2023-09-041h 33The BBQ Central ShowBBQ USA Host Michael Symon & Then The Competition BBQ GOAT!(August 1, 2023 - Hour One)9:14pm - If you are a fan of BBQ on TV then you are probably doing a lot of watching on Food Network this summer! My first guest tonight is hosting the popular BBQ USA TV show that travels the country to showcase different BBQ competitions and the teams that compete in them. Cleveland's very own Michael Symon stops by to talk about the show, how it all came together and what we can expect for the rest of the season. We will also talk a little bit about what he th...
2023-08-021h 06
Inside Out with Paul MecurioChef Michael Symon - "Iron Chef," "BBQ USA," "The Chew"A really fun conversation with one of America's most accomplished chefs. We talk about what makes great barbecue, how the science of food plays a big part in making great food, how technique separates the good chefs from the great ones, how Michael got his start and what influence his Italian/Greek heritage has had on his choice of career and incredibly inventive, world famous cooking style.
2023-07-1519 min
How The Sausage Is Made with Chef Chris CosentinoMichael SymonChef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Mabel’s BBQ, Bar Symon and Angeline. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers on Food Network shows Symon’s Dinners & Throwdown.
2023-06-061h 10
GreenyHour 1: Chef's AdviceAaron Goldhammer & Michael Rothstein (in for Greeny) are joined by Canty & Carlin's Chris Canty for the hour as they preview tonight's Game 7 (on ESPN Radio). Plus, Chef Michael Symon calls in to provide grilling advice for Memorial Day Weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoices
2023-06-0138 min
Fitz & HarryHour 3 - BBQ or Cookout?Michael Rothstein & Aaron Goldhammer (in for Fitz & Harry) continue to preview tonight's Game 7 and listen back to Michael Symon from earlier. Plus, ESPN Betting Analyst Mark Zinno joins. Learn more about your ad choices. Visit megaphone.fm/adchoices
2023-05-2939 minFood Network ObsessedEsther Choi Champions the Global Sport of Korean FoodChallenger chef, judge and the owner of Mŏkbar, Esther Choi shares her introduction to the culinary world and mission to celebrate Korean culture through her craft. She reflects on her initial introduction to Food Network and treasured memories made while cooking with her grandmother. Chef Esther emphasizes the value of cooking with fresh, homegrown ingredients, making each element by hand and other lessons her grandmother taught her. Reminiscing about elementary school days in Korea, she offers her perspective on their culture and cuisine. Esther dishes on the New York restaurant scene, praising its diverse representation of the Korean f...
2023-04-2138 min
Food Safety TalkFood Safety Talk 274: My Turkey Named HamRoundabout - WikipediaClerks (film) - WikipediaRoom Rater (@ratemyskyperoom) / TwitterPredicting The FIFA World Cup 2022 With a Simple Model using Python | by Frank Andrade | Nov, 2022 | Towards Data ScienceWhy Is it Called Beef When It’s From Cows?Thawing turkeys at ambient air temperatures - Google Scholar86. Thawing Poultry at Room Temperature — Risky or Not?Don Schaffner 🦠 on Twitter: “Room temperature thawing of frozen meat is an interesting topic that comes up from time to time. If you check all of the food safety advice we...
2022-12-241h 49
The Best Thing I Ever AteBest I Ever Drank ft. Tyler Florence, Ted Allen and Anne BurrellShakers are shakin', ice is clinkin', and soda is flowin' as bartenders across the country serve Michael Symon, Claire Robinson, Duff, Ted, Tyler and others their favorite drinks in this special episode. From Gin Blossoms to Chocolate Sodas, Grapefruit Margaritas to Herbacious Mojitos, these are just a few of the things that Food Network stars say are "The Best Thing I Ever ... Drank!Tyler Florence kicks things off with an Irish coffeeMelissa d'Arabian heads to Dallas, TX for a lobster scallion treatMichael Symon goes for the lime fizz from The Velvet Tango Room Chris Cosentino loves the iced c...
2022-09-1916 minThe Best Thing I Ever AteLast Supper ft. Michael Symon, Alex Guarnaschelli and Ted AllenPizza, crispy fried chicken, succulent juicy duck, a pasta feast extravaganza and smoky sweet BBQ pork -- these are just a few of the meals that Michael Symon, Cat Cora, Sunny Anderson, Ted Allen and others say are, literally, to die for. Before they meet the Reaper, find out where your favorite Food Network stars will go for their ... LAST SUPPER.Michael Symon kicks things off with the chef’s pasta tasting menu from Vetri Claire Robinson follows up with her favorite pork BBQ sandwich in Memphis, TN Sunny Anderson takes us to Zum Stammtisch in Glendale, NY Alex...
2022-09-1217 min
SeasonedChef Kwame Onwuachi cooks ‘his America’ plus, home cooks from PBS’s The Great American RecipeGet to know one of the most exciting chefs in America—and how he expresses himself and honors his multicultural culinary heritage through cooking. James Beard Award-winner Kwame Onwuachi joins us to talk about the follow-up to his memoir. It’s a cookbook: My America: Recipes from a Young Black Chef. Plus, have you been watching PBS’s cooking competition The Great American Recipe? We have! We talk with the two home cooks in our region who celebrate their culinary heritage by sharing family recipes on the show. And, chef Michael Symon pops by to surprise one of his bigges...
2022-07-2149 minThe Best Thing I Ever AteSweet Tooth ft. Michael Symon, Bobby Flay and Scott ConantYou don't have to be a kid to want the delicious sugary sweets that we are talking about - from fruit filled homemade Pop Tarts to PB&J doughnuts, and Tangerine Creamsicles. And you don't need your parents' permission to eat them!Bobby Flay loves the frozen custard from Ted Drewes in St. Louis Robert Irvine takes us to Atlantic Seafood Company for a passion fruit and fresh berry trifle Claire Robinson can’t resist the vanilla cream meringue cake from Cipriani Beau MacMillan keeps it classic with a nutella crepe Rocco DiSpirito delights in chocolate mousse cake David M...
2022-07-1814 minThe Best Thing I Ever AteRegional Favorites ft. Tyler Florence, Michael Symon and Guy FieriWhat better place to chow down on a shrimp po' boy than New Orleans? You want the ultimate lobster feast? You gotta go to Maine. Food Network's Guy, Tyler, and Michael Symon tell you where to find the BEST regional dishes!Michael Symon heads to Cleveland for pierogies Alex Guarnaschelli can’t resist the shrimp po-boy from Domilise’s Beau MacMillan’s regional favorite is the boston cream pie from Boston, MA Tyler Florence loves the pimiento cheese with flatbread from Magnolia’s Marc Summers goes for the pizza cheesesteak from Tony Luke’s in Philadelphia Michael Psilakis takes us to Belf...
2022-07-1116 minThe Best Thing I Ever AteTotally Unexpected ft. Michael Symon, Alton Brown and Cat CoraGuacamole with sage, blue cheese, and bacon? Ice cream made from prosciutto? A candy bar that's battered and deep fried? These are just a few of the dishes FN stars say they never expected to be the best thing they ever ate!Michael Symon can’t resist guacamole with blue cheeseSunny Anderson heads to New York City for a deep fried candy barCat Cora describes the eggs rose from D’Angelo Bread in Santa BarbaraChris Cosentino switches it up with prosciutto ice creamMichael Psilakis always makes room for the liverwurst from The ModernAaron McCargo Jr takes us to Palo...
2022-06-1318 minThe Best Thing I Ever AteGuilty Pleasures ft. Michael Symon, Duff Goldman and Claire RobinsonIt's no surprise Food Network stars including Michael Symon, Sunny Anderson, and Claire Robinson are torn between guilt...and pleasure.Michael Symon can’t resist gravy frites (duck fat fries)Sunny Anderson must have the bread pudding from Mother’s Restaurant in New OrleansBeau MacMillan goes for Clam ChowderMichael Psilakis finds chocolate at the Strip House Steak HouseDonatella Arpaia heads to New York City for quicheClaire Robinson takes us to Memphis, TN for some surf and turfDuff Goldman goes big with the Baltimore Bomb Pie from Dangerously Delicious PiesHungry for more Food Network? Go to discoveryplus.com...
2022-05-3015 min
Reading the Globe: A weekly digest of the most important news, ideas and culture around the world.Reading the Globe #024: French in Quebec; Depp v. HeardMandating French in QuebecFurious controversy and public demonstrations have raged this week over Bill 96, one of the toughest pieces of legislation so far drafted in the efforts of francophones to make theirs the official language of Quebec. A May 16 article by Elizabeth Zogalis on the website Global News describes how many anglophones in Montreal and other parts of the province fear the ramifications of such a hardball approach to promoting the use of French in the workplace and public institutions.It may give readers a sense of the slant of Global News to note...
2022-05-2013 min
The Bald BoysINTERVIEW: Radio Mike - Being best friends with Hamish & AndyThe producer GOAT of Hamish & Andy, The Hundred with Andy Lee and aspiring Hard Quiz contestant Radio Mike joins Adam & Symon to talk what it's like working with Hamish & Andy, The Remembering Project and his hilarious creations Harry Potter and The Boys and 20th Century Boy.
Check out all of Radio Michael's stuff at the links above, or just google 'Boy who sings' and you'll find him.
See omnystudio.com/listener for privacy information.
2022-05-1836 min
Food & Beverage Magazine Live!Billy Harris - The "Go-To" Guy for the Culinary WorldBilly is the "go-to guy" in the culinary world! For the past twenty years. Billy has hosted every major culinary event in the country with the country’s best chefs. You can always find Billy at the SOBEWF, Aspen, Pebble Beach, NYCFW, Tales of the Cocktails, the All-Star Chef Classic and the Bocuse d’or just to name a few! Billy hosts events with Bobby Flay, Wolfgang Puck, Nancy Silverton, Guy Fieri, Michael Symon, Alex Guarnaschelli and Geoffrey Zakarian.#BillyHarris #VirtualDinning #DinnerSeries___________________________________________________ Food & Beverage Industry brought to life. F&B...
2022-05-1145 minReading the Globe: A weekly digest of the most important news, ideas and culture around the world.Reading the Globe #023: China Censors Spidey; NYTimes Wrong on RoeCensorship in ChinaCensorship in communist China extends further than some may realize. The repressive regime in Beijing seeks to extirpate not only speech and writing that contravene its dogmas, but even symbols that might give viewers the wrong idea.An article by Zachary Evans in National Review Online on May 2 details how China’s censors demanded that Sony cut the Statue of Liberty from the climax of Spider-Man: No Way Home. Evans notes that the monument is on view throughout the 20-minute climax. In the view of Chinese censors, it is unacceptable for viewers to...
2022-05-0613 minThe Best Thing I Ever AteMeat-Fest ft. Cat Cora, Duff Goldman and Ted AllenGet ready to unleash your inner carnivore as Food Network stars Duff, Michael Symon, Ted Allen and Cat Cora bring on the meat! Leg of beast, roast suckling pig, lamb shank, even a tri-tip sandwich ... It's meat that can't be beat!Aarón Sánchez devours the leg of beast from IncantoCat Cora loves the BBQ beef sandwich from Cold Spring Tavern in Santa Barbara, CAAdam Gertler heads to Philadelphia for some roasted pigDuff Goldman travels to Miami for lamb shankAnne Burrell indulges in the spicy tuscan spare ribs in NYCTed Allen talks no.7 as he goes to Br...
2022-04-2517 min
Food and LoathingEP 47 - Michael SymonCelebrity chef Michael Symon is coming back to Vegas, as his Mabel's BBQ will return to the Palms Casino Resort. Symon shares what the renewed Mabel's will look like, as well as the future of Sarah's the speakeasy behind the main restaurant. Rick Moonen is back in the co-host chair (actually a couch on his patio) to recount cooking for the VIP suites at the BTS concerts. Al plays his conversation with Jean-Georges Vongerichten - including how a cutting-edge French chef decided to open a steakhouse in Las Vegas. And Rich opens detailed discussions of In 'N Out Burger...
2022-04-221h 00The Best Thing I Ever AteSalty Goodness ft. Tyler Florence, Alton Brown and Michael SymonWhether it's a cured country ham, a decadent chocolate-caramel brownie, they all have one thing in common...SALT! Alton, Tyler and Michael Symon reveal eight dishes they guarantee are definitely worth their salt!Tyler Florence can’t resist a bacon and egg from Bottega in Yountville, CAAlex Guarnaschelli heads to NYC for the caesar salad at Pietro’sAlton Brown eats the country ham from Dillard, GAAarón Sánchez can’t get enough of the caviar from Caviar Cafe in San FranciscoClaire Robinson goes for the sweet and salty brownie in Brooklyn, NYRyan D'Agostino always makes room for the brea...
2022-04-1815 minThe Best Thing I Ever AteBetween Bread ft. Michael Symon, Guy Fieri and Anne BurrellThere's more to sandwiches than a couple of slices of meat and some cheese!Michael Symon demonstrates how Clevelanders eat a Polish Boy SandwichAaron Sanchez and Anne Burrell share the same obsession with bánh mì sandwiches from Nicky's VietnameseMarc Summers heads to Steak N’ Shake for a steakburgerAdam Gertler shares his love of a pastrami sandwich from LAChris Cosentino keeps it simple with a bacon and marmalade sandwich in NYCAaron McCargo Jr. is torn between two cheese steaks!Mary Sue Milliken and Susan Feniger agree the godmother sandwich from Bay Cities Italian Deli & Bakery beats the restGuy Fier...
2022-03-2816 min
SeasonedMichael Symon, plus a CT chef’s experience on the Ukrainian border, and Hartford’s Lauren LittleJamie McDonald of Bear’s Smokehouse BBQ, describes his experiences on the Ukraine/Poland border, where he is volunteering with World Central Kitchen. And, for much of his life, chef Michael Symon has been living with not one, but two autoimmune diseases. This hour on Seasoned, Michael shares his approach to creating recipes that amp up the joy of eating without triggering inflammation or discomfort. Plus, urban farmer and educator Lauren Little describes how she teaches students to be good tree tenders while tapping sugar maples in Hartford. No one knows how to honor the gifts trees offer quite li...
2022-03-2449 min
Nick's Travel ChannelMom Reacts To Michael Symon's CameoMom's excited to see Michael Symon give her a shoutout!
2022-03-2300 min
The Path HereMichael SymonPut in your eating pants. I chatted with super chef and great guy Michael Symon about life, career and his journey on The Path Here.
2022-03-1839 minThe Best Thing I Ever AteBar-B-Que ft. Michael Symon, Bobby Flay and Tyler FlorenceTyler Florence, Bobby Flay and more reveal the best barbecue they've ever eaten, from Memphis to San Francisco and from pulled pork cooked in a basement to beef brisket smoked in a giant armadillo!Ted Allen brings us to Euless, TX to try the BBQ Beef BrisketAdam Gertler heads to Syracuse, NY to eat the BBQ Chicken at Dinosaur BBQAlex Guarnaschelli loves the BBQ Shrimp from a joint in New OrleansTyler Florence can’t get enough of the BBQ pulled pork sandwich from Rendezvous in Memphis, TNDelilah Winder drools over the ribs at Ronnie’s RibsMichael Symon travels to N...
2022-02-2817 minReading the Globe: A weekly digest of the most important news, ideas and culture around the world.Reading the Globe #019: Justice for Halyna; Quebec Nixes Vaccine PassportJustice for HalynaMatt Hutchins, the widower of Rust cinematographer Halyna Hutchins has moved ahead with a wrongful death lawsuit against Alec Baldwin and others involved with the film. During the widely covered news conference on Tuesday, attorneys for Matt Hutchins made a number of points. The Los Angeles Times quotes attorney Brian Panish stating, “There are many people culpable, but Mr. Baldwin was the person holding the weapon.”Ditching the Vaccine PassportAmid mounting public frustration and Covid-19 weariness, not to mention the trucker protests that have convulsed Ottawa and made...
2022-02-1710 min
CLE FoodcastEP #34 Artisan Producer Michael Januska's Perfect PairingEveryone knows that cheese and mustard go together. So it made perfect sense for artisan cheese purveyor Michael Januska to develop a product line of mustards to go with his curated collection of cheeses. Since opening Old Brooklyn Cheese in 2016 he's made a number of pivots and changes to manage his business through the pandemic and to grow it for the future.
I talked to Michael at his Old Brooklyn location about his recent (his 4th) Good Food Award, how he changed his focus from making cheese to affinage, which means aging and finishing cheeses, and how h...
2022-02-0139 minReading the Globe: A weekly digest of the most important news, ideas and culture around the world.Reading the Globe #012: EU on Empty; Adams Backs the Blue; Curtains for DurstWhither the European Union?The reasons for voting in favor of the 2016 Brexit were many and varied, but with some hindsight, it is hard to deny that voters frustrated with the workings of the E.U. had a basis for their grievances. Just look at the gas crisis that is making life in the E.U. unbearable for millions of people.An article by Laurence Norman in the Wall Street Journal’s October 14 edition, “Gas Crisis Prompts Fresh Proposals from E.U.,” quotes energy commissioner Kadri Simson calling the crisis an unusual situation and maintaining that E...
2021-10-1814 minReading the Globe: A weekly digest of the most important news, ideas and culture around the world.Reading the Globe #010: Morocco Hearts Israel; Nauru Penitentiary; PG&E Charged; Singapore ’42The nation of Morocco, which recently established closer diplomatic and economic ties with Israel and began welcoming direct Israir and El Al flights in Marrakech in July in accordance with a pact the two nations signed last year as part of the Abraham Accords, looks poised to take the next big step in the strengthening of its ties with the West. Morocco World News reported on September 26 on the plans that Simon Morrish, the founder and CEO of Xlinks, has been developing to construct the longest power cable in the world, extending 3,800 kilometers underwater from wind and solar energy...
2021-10-0516 min
Four Courses with Geoffrey Zakarian"Summer Series: From The Beach With Michael Symon”This episode of “Summer Series: From The Beach” was recorded poolside at the W Hotel South Beach on a breezy Miami day in February of 2020. Michael Symon’s most recent cookbook is “Fix It With Food”. You can find it at his website here: http://www.michaelsymon.com/For more updates on “Four Courses with Geoffrey Zakarian”, follow Geoffrey on Instagram here: https://www.instagram.com/geoffreyzakarian“Four Courses with Geoffrey Zakarian” is a production of iHeartRadio and Corner Table Entertainment. “Four Courses” is created by Geoffrey Zakarian, Margaret Zakarian, Jaret Keller, and Tara Halper...
2021-08-2016 min
Food Network ObsessedMichael Symon on The Browns, BBQ Brawl & BFF Bobby FlayThis week, chef Michael Symon chats with Jaymee about his culinary career in Cleveland and how the food scene has evolved over the past two decades. He talks about how the various European influences of his childhood shaped him as a chef and the first thing he learned to make. Michael explains his “meat-centric” style of cooking, why pork is his favorite protein, and how to cook absolutely anything on the grill. Plus, Michael dishes about filming BBQ Brawl with best friend Bobby Flay, and his strategy for making a comeback after last season’s disappointing loss. St...
2021-07-1636 min
The Bald BoysLife’s Simple Pleasures... with Michael ShafarMichael Shafar's controversial Simple Pleasure is so controversial, it splits Adam & Sym down the middle. Borderline perfect guest.
Subscribe, rate the show⭐️⭐️⭐️⭐️⭐️, leave a review, tell your friends and embrace the dishes.See omnystudio.com/listener for privacy information.
2021-04-2840 min
HomemadeChef Michael Symon on Haluski, Hometown Pride and How Cooking Is TherapeuticBorn and raised in Cleveland, Iron Chef champion and former co-host of The Chew Michael Symon is one of food-television’s biggest personalities. A celebrated restaurateur and accomplished author, he runs the gamut from whole-hog pit-roasting to recipes that fight inflammation. Today, Homemade host Martie Duncan speaks with Michael about how his Eastern European upbringing influences his barbecue and whether he’ll ever officially battle his buddy, Bobby Flay. Learn more about your ad choices. Visit megaphone.fm/adchoices
2021-03-2434 min
Beyond the PlateChef Michael Symon
He is a chef, restaurateur, author, TV personality, philanthropist... and a Cleveland native. You may know him from “The Chew,” from one of the many Food Network shows he’s starred in, or by his infectious laugh. In this episode we discuss how growing up around food helped shape his life and career, and how he and his wife successfully managed to open their first restaurant together, and much, much more. Symon continues to do extraordinary work for people in need in the Cleveland area through the Michael D. Symon Foundation. Enjoy this episode as we go Beyond the Plate…...
2020-12-021h 02
CookTracksBolognese with Ricotta Gnocchi / CHEF MICHAEL SYMONLearn how to make a potato-less gnocchi that ANYONE can do, a quick and delicious bolognese, and tons of tips to up your cooking game.
If you’re cooking along with us at home, find the ingredient and preparation list below or listen and enjoy for your next meal inspiration.
COOK’S NOTE: Have a pot of water boiling when you start cooking.
For the Bolognese (Makes 4-6 servings ):
INGREDIENTS
Olive oil
1-pound ground meat (can use whatever you have: beef, pork, veal, chicken, etc)
1 large onion, finely chopped
1 large carrot, peeled and finely chopped
2 ribs celery, finely chopped
3 cloves garlic...
2020-09-1754 min
The Healthtech Podcast#119: Do No Harm, with Robyn SymonRobyn Symon is a two-time Emmy award-winning former PBS producer specializing in documentaries and television series. A former TV news reporter, Robyn has written and produced hundreds of hours of television programming for various networks including PBS, NBC, Discovery, CNBC, HGTV Reelz Channel including the PBS series "Voices of Vision," hosted by NPR's Scott Simon focusing on the work of non-profit organizations around the world and “Florida!" for The Travel Channel. Recently Robyn produced and directed five television specials for the Reelz Channel on Michael Jackson, Robin Williams and the opioid epedimic in Hollywood (“Fatal Addiction”). In addition to two Sunco...
2020-08-0641 min
While The Cookies Cool#3 WTCC - Chef Cory BarrettOn this episode, we had the pleasure of interviewing the very well-known, and overly humble, Chef Cory Barrett. We truly enjoyed the conversation and look forward to hearing from him in the future.
Chef Cory Barrett is currently a Pastry and Baking Instructor at Kalamazoo Valley Community College. He has worked alongside celebrity Chef Michael Symon, as both Executive and Pastry Chef at Lola, Symon’s celebrated Cleveland restaurant, as well as competing as Symon’s sous chef for more than 15 episodes of Iron Chef America on the Food Network. He was the Pastry Chef at the form...
2020-08-021h 12
BADNWZ™Episode #8 - Always Take The Stairs w/ Michael SymonOn today's episode we sit down with best-selling author, chef, father and all-around great guy Michael Symon. We talk about his love for the Cleveland Browns. How he got into cooking at a young age. His sons doughnut shop success. We also get to talk about what it was like to be one of the first on Food Network. He breaks down barbecue. We talk about his unique friendship with Marc Vetri and Bobby Flay and his most recent book “Fix It with Food”. This is a smooth episode that will be over before you know it. Check it out. Also...
2020-04-2655 min
BADNWZ™Episode #1 - The FirstNo strangers to world-class art, the fashion or hospitality industry, co-founders of Bad Nws, Matt Crist and Tal Cooperman chat with successful entrepreneurs from around the world about everything from food to fashion.
Crist is originally from the Bay Area and Cooperman comes from Agoura Hills, California. The two met in 2015 when they were both working at Drais Nightclub in Las Vegas and from then on, they were inseparable. These two have worked on various projects over the years, including collaborations with Vans, Round Two and Modernica to name a few along with creating art for some...
2020-03-2258 min
Capitalist InvestorWhy Investing In IPOs Is Not A Good Idea, Ep #6Subscribe to The Capitalist InvestorInvesting in IPOs is a hot topic because the companies in this category are typically in a very impressive growth curve. There’s lots of optimism and hope surrounding them. But there’s also a lot of hype. How are they performing? Are they over-valued in the market? You need to look at their management teams, their growth, and their valuation. In this episode, we take a deep-dive into IPOs and whether or not most are worth an investment. Outline of This Episo...
2020-03-0420 min
Food ConnectedJonathon SawyerAn old world German chef was the best thing to happen to Jonathon Sawyer. Back in the early 2000’s Sawyer found himself in engineering school staring at an auto-cad program on a computer screen every day and cooking in a local Dayton Ohio restaurant every night. The Chef, staunch in his stubborn ways one day came to Sawyer and said in his thick German accent “you, you are good at cooking.” Surprised & enamored with praise coming from his surly German boss he realized engineering school wasn’t for him and promptly dropped out to attend to culinary school. He would fi...
2020-02-1934 min
On the RoadChef Michael Symon on Spring Break to Sobe, BBQ and the Beloved BrownsIron Chef Michael Symon joins Dane Neal on the road, to talk food, friends and the Food Network pilgrimage that is SOBEWFF. Hear as Michael shares the latest in Cleveland and the excitement of heading to Miami soon. Listen as Chef Symon talks about his love for BBQ and its place as America’s food, worthy […]
2020-02-1900 min
Film at Lincoln Center Podcast#253 - NYFF57 Day 8: Michael Apted on the Incredible Journey of the Up SeriesOn Day 8 of our New York Film Festival daily podcast, we begin with an introduction to our annual NYFF57 Shorts programs. Eugene Hernandez, FLC's Deputy Director and Co-Publisher of Film Comment, is joined by programmers Tyler Wilson and Madeline Whittle to discuss the four shorts programs this year. While tickets are currently at capacity for the programs, we encourage one to try the standby line!
Then we go to last night's NYFF Live discussion featuring Michael Apted and the incredible journey of the Up series. Those of us who have devotedly followed Apted’s one-of-a-kind British film series for the past s...
2019-10-041h 13
Crazy Juicy Love with Jimmy Allen24-Chef Jame Akins and Entrepreneur | How starting your own business can be challenging and rewarding. Entrepreneur James Akins is an Chef with a vast knowledge of cuisines and an array of innovative techniques he has acquired from his eight years of professional culinary experience. Like most young aspiring chefs, James started at the lowest position, washing dishes and learning by the sideline. He filled many roles in his career from poissonier, saucier, sautier, and tournant just to name a few. He credits his rich skill set from working under amazing chefs the wold over Starting with Michael Symon where James began his career leading a production team assisting Chef Symon as his...
2019-04-161h 04
360 VegasE-286: Caviar on a Pop TartCore Arena Opens at Plaza, Terrible Herbst's founder dies, Vital Vegas is full of shit...Michael Symon's 2nd Vegas Restaurant, Bond Barbarshop coming and Keren joins Mark for 360FHE
2018-12-0958 min360 VegasE-280: Flat Billed Baseball Hat...Slightly EschewCeline Dion's Residency Ends, Park MGM's Best Friend, Michael Symon's Mabel's BBQ at Palms, MGM Park Micro-Films, Pop Up Pizza @Plaza, Taco Bell Cantina FSE, LINQ Evolution continues and the adventures of a 40 year old and his skateboard
2018-09-3053 min
The Mantry PodcastMantry Podcast Ep. 21 - 6 Sanity Saving Thanksgiving TipsReggie Milligan Co-Founder of Mantry hosts "6 Sanity Saving Thanksgiving Tips"
Link To Blog Post: https://goo.gl/CXnQP5
Thanks for listening! :) If you enjoyed it, hit that heart button. Would mean a lot because it helps other people discover the podcast.
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Show Notes:
1. Start Early
Two cider sipping afternoons is much more enjoyable than one frantic day of hustle. We like the three day structure…shop, prep, cook.
2. Defend Oven Space
Prepping sides early and on the stove will save you that cherished oven space you’ll need for roasting the bird.
3. Go To The...
2017-11-1309 min
The LineEpisode 35: Pit Master Hugh Mangum from Mighty Quinn'sThis week on The Line, host Eli Sussman is joined in the studio by Hugh Mangum, co-founder and pit master of Mighty Quinn’s Barbeque.
Initially a passion project inspired by Mangum’s late father, Mighty Quinn’s Barbeque (named after Mangum’s eldest son) defines a distinct brand of New York-style barbeque that slots neatly into the fast-casual industry. Partnering with Christos Gourmos and stepbrother Micha Magid, Mangum grew the business far beyond its humble start at the Smorgasburg food market in Williamsburg, Brooklyn by launching the brand’s flagship eatery in Manhattan’s East Village in 2012.
In...
2017-07-2554 min
Book Lounge by LibbyEp. #84 -- TV shows with book tie insIf you like Gilmore Girls:
Talking as Fast as I Can by Lauren Graham Eat Like a Gilmore Wild by Cheryl Strayed The Life-Changing Magic of Tidying up by Marie Kondo If you like (guilty pleasure) reality shows:
I Didn’t Come Here to Make Friends: Confessions of a Reality Show Villain by Courtney Robertson (trashy tell-all from former Bachelor contestant)
Andy Cohen’s books (dishes about Real Housewives)
Life on the Ramona Coaster by Ramona Singer Turning The Tables by Teresa Guidici You've Got To Get Bigger Dreams by Alan Cumming
A Shore Thing by Snook...
2017-01-1939 min
Book Lounge by LibbyEp. #68 -- LIfestyle books, cookbooks, and party planning, oh my!Today is Thanksgiving in the United States and the OverDrive staff are off with family and friends. But with the holiday season now officially starting, they decided to talk about some of their favorite "lifestyle" books, including cookbooks and party planning. Books mentioned in this episode Mastering the Art of French Cooking by Julia Child Complete Magnolia Bakery Cookbook by Jennifer Appel and Allysa Torey Dorie's Cookies by Dorie Greenspan Joy the Baker, Homemade Decadence by Joy Wilson Martha Stewart Vegetables Cooking for Je...
2016-11-2438 min
Edacious007 – C. Simon Davidson, The Charlottesville 29Food Writer C. Simon Davidson's passion for food began young, ordering an extra appetizer at dinner when the rest of the family was ordering dessert. His website, The Charlottesville 29, is a hall of fame of sorts for restaurants in our area. Named after the road slicing through our community, it names the top 29 restaurants in our area - an impossible task given the circumstances, and one Simon is happy to tackle. In this discussion we talk about the challenges and rewards of being a food writer in Charlottesville, and the changes and growing pains the food writing industry is...
2015-04-231h 28
Be MajorBetter Than Before: Jane Wilkens Michael & Iron Chef Michael SymonToday on the Jane Wilkens Michael Show...Better Than Before...Jane's guest is Food Network's celebrated Iron Chef Michael Symon, who is also the host of ABC’s The Chew. Chef Symon, a James Beard Foundation award-winning chef, best-selling author, and spokesperson for Castello cheeses, is the chef and owner of critically- acclaimed flagship restaurants Lola, Lolita and B-Spot. Appearing often on such shows as Iron Chef America, Food Feuds and The Best Thing I Ever Ate, Symon will share tips on effortless entertaining, presentations to wow your guests, and suggestions on how to perfectly provision your kitchens, fridge's and pan...
2015-02-2600 min
Jane Wilkens Michael Better Than BeforeBTB: Jane & Iron Chef Michael SymonToday on the Jane Wilkens Michael Show...Better Than Before...Jane's guest is Food Network's celebrated Iron Chef Michael Symon, who is also the host of ABC’s The Chew. Chef Symon, a James Beard Foundation award-winning chef, best-selling author, and spokesperson for Castello cheeses, is the chef and owner of critically- acclaimed flagship restaurants Lola, Lolita and B-Spot. Appearing often on such shows as Iron Chef America, Food Feuds and The Best Thing I Ever Ate, Symon will share tips on effortless entertaining, presentations to wow your guests, and suggestions on how to perfectly provision your kitchens, fridge's and pa...
2015-02-2621 min
Go Fork Yourself with Andrew Zimmern and Molly MogrenBest of 2014: Part 1It's part one of our favorite moments from 2014! Michael Symon talks about his hometown, Cleveland. Kevin Pang shares his insight into food journalism. Andrew's son, Noah asks Molly the important questions. Lidia Bastianich tells us about how she has seen the food world change. And Guy Fieri talks about how his public image doesn't match who he really is.
2014-12-1926 minGo Fork Yourself with Andrew Zimmern and Molly MogrenMichael SymonChef and host of ABC's The Chew Michael Symon talks with Andrew & Molly about Cleveland and how a city can change its image through its food scene. Plus, they talk about creating a good work environment and the upcoming All-Star Game.
2014-07-0454 min