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Chef Pasquale Cozzolino

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Console GenerationConsole GenerationSpeciale - Gli sviluppatori indie della Games Week 2023Puntata speciale dedicata agli sviluppatori che abbiamo incontrato alla Games Week 2023.Ecco chi troverete in questa puntata:- Giuliana Muto - CEO di Bamboo Innovation Studio (Project A.R.M.)- Alessio Gallo - Game designer di Volcanite Games (Gambit Shifter)- Simone Demontis e Alessandro Amendola - Game designer e programmatore di A Few Rounds -- - Games (Umbral Core)- Keeping faka ed Elisabetta Fuiano - Game creators di Horns Level Up Games (Spirits of Baciu)- Pasquale Mangano - CEO di Dark Tower Interactive (Dark & Evil)- Massy, Fabrizio...2023-12-062h 13PelecanusPelecanusDeep Dives 6 - Sea Otters: Keystone SpeciesWelcome to Pelecanus Deep Dives, where we take a headline from a recent Pelecanus NEWS episode and take a deep dive, just like a pelican, into the article and try and explain some of the more technical, nuanced, or maybe complex ideas of the story to help us all better understand our world. In this episode, our host Harrison Parker, PhD., talks about Keystone species as it relates to the Conservation Conversations episode with the Aquarium of the Pacific's Megan Smylie about their Sea Otter surrogacy program that originally aired on October 19th, 2023. Visit them at https://www.aquariumofpacific.org ...2023-11-0705 minCalorie Conundrum PodcastCalorie Conundrum Podcast040 - Season 2 Summary with Coach StrickI would first like to thank all the guests that have made this podcast possible. Sharing our stories and lessons learned we can help others who may otherwise struggle for years and not know there may be solutions to their problems. I would also like to thank the listeners of the Calorie Conundrum Podcast. This podcast has been quite a bit of work to put together and it would all be wasted effort if there were nobody to listen to this information. Because of this I would also like to ask a favor. If you have listened the Calorie...2022-01-1705 minFastener TalkFastener TalkFasteners and... CoatingsEditor Will Lowry talks to  Pasquale Cozzolino, tier 1 manager EU GMF - Region Europe/India GMF at Atotech, about the company, its capabilities, and the developments within coatings when it comes to fasteners.2021-07-2930 minCalorie Conundrum PodcastCalorie Conundrum Podcast028 - The Pizza Diet with Chef Pasquale CozzolinoIn each episode of the Calorie Conundrum Podcast there are some golden nuggets of information and this episode was no exception. Chef Pasquale talked about the quality and the preparation of food and how important that is, he discussed the importance of knowing what is in the food you are eating, and how sugar is addicting. He also hit on one the topics that I am very passionate about and is what I call having nutrition core values or core values around the food you consume. Listen in as Chef Pasquale tells us about the Pizza Diet2021-05-2436 minIl Genio Dentro - Strategie di Mindfulness per la quotidianità in tempi difficili.Il Genio Dentro - Strategie di Mindfulness per la quotidianità in tempi difficili.Puntata 9: Doctor Spock o Charlie Brown?Il tema della puntata è immenso e immensamente affascinante: la mente è potente, dà forma al nostro mondo e può creare per noi il paradiso o l'inferno.Ospite di oggi è il dott Pasquale Cozzolino neuropsichiatra e istruttore di mindfulness.2020-06-0916 minHeritage Radio Network On TourHeritage Radio Network On TourPiazzolos Antonio Starita and Pasquale Cozzolino at Slow Food Nations 2019Hannah Fordin sits down for a bi-lingual conversation with Antonio Starita and Pasquale Cozzolino – two experienced piazzolos from Naples who served up wood-fired pizzas for hungry crowds at Slow Food Nations in Denver. What's the secret to a perfect Naples style pizza? How to make hundreds of pizzas in one day? Is it really necessary to throw your pizza dough up in the air to make that perfect thin crust? Photo via Slow Food Nations HRN On Tour is powered by Simplecast. 2019-07-3018 minBeer Sessions Radio (TM)Beer Sessions Radio (TM)Episode 411: Pizza + Italian Beer, plus Juicy Brews & Hop CultureThis week on Beer Sessions Radio we’ve got some special guests joining us including pizza chef of Ribalta and author of The Pizza Diet, Pasquale Cozzolino, Robert Michael Jones of Ribalta and Birra Antoniana, and Kenny Gould of Hop Culture, who will be telling us about his upcoming NYC beer festival. Beer Sessions Radio is powered by Simplecast 2017-11-2259 minSpeciale elezioni USA 2016Speciale elezioni USA 2016#ElezioniUSA2016 Pasquale Cozzolino: come votano gli italo-americani?#ElectionDay #ElezioniUSA2016 E' la prima volta che entrambi i candidati sono di New York. La città è sorvolata da elicotteri e ci sono imponenti misure di sicurezza anche per paura di attentati. Cosa temono i newyorkesi da un'eventuale vittoria di Trump? Come votano gli italo-americani? Ci racconta tutto da New York lo chef Pasquale Cozzolino.2016-11-0905 minSpeciale elezioni USA 2016Speciale elezioni USA 2016Pasquale Cozzolino: come si vota negli USAChef di origine napoletana, Pasquale Cozzolino è un artista della pizza a New York dove vive dal 2011 e dove è proprietario del ristorante La Ribalta. Cittadino americano, ci racconta il voto visto dalla grande mela e il meccanismo del voto.2016-11-0903 min