Shows
I Am All In with Scott PattersonLuke’s Diner: Road Tripping with RoccoNew York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!He’s a James Beard award winning chef but he took acting classes…find out why.Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.See omnystudio.com/listener for privacy information.2025-05-2326 minTwo Dudes in a KitchenLuke’s Diner: Road Tripping with RoccoNew York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!He’s a James Beard award winning chef but he took acting classes…find out why.Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.See omnystudio.com/listener for privacy information.2025-05-2326 min
The Restaurant GuysRocco DiSpirito on The Restaurant Guys LIVE!The ConversationThe Restaurant Guys are thrilled to host chef Rocco DiSpirito on stage for their inaugural LIVE show. Rocco talks about family legacy, Tournament of Champions, and shares some secret ingredients to elevate weeknight meals. The Inside TrackThe Guys got acquainted with Rocco’s cooking back in the ‘90s when he cooked them one of the greatest meals of their lives at Union Pacific. ”Art is when craft and point of view intersect. You have to have a point of view to become an artist...2025-04-011h 07
In the Weeds PodcastRocco DiSpirito: Celebrated Chef, Bestselling Author and TV PersonalityOn episode 11, Chef Rocco DiSpirito goes In The Weeds with Chef Spike Mendelsohn, sharing how his early life shaped his passion for the culinary world. From studying at The Culinary Institute of America to taking a leap of faith in Paris—only to find out the restaurant he traveled for had no position for him—Rocco’s journey is one of resilience and determination. Tune in to hear how he navigated that challenge, built a celebrated career as a chef, restaurateur, and TV personality, and, of course, don’t miss the ultimate bagel debate: New York vs. Montreal. Which side are...2025-02-181h 38
Flavors of Northwest Arkansas*BONUS EPISODE* Celebrity Chef Rocco DiSpirito*SPECIAL BONUS EDITION*
One of my favorite celebrity chefs of all time is Rocco DiSpirito, and I had the chance to interview him! I just couldn’t believe it.
He’s holding a restaurant takeover at Choctaw Casino in Pocola on February 7 & 8, and we got a preview of the menu (that he called his favorites) and for those going, prepare for a treat.
Team Flavors of Northwest Arkansas will be at Friday night’s 8pm service, because, how often are you going to get to eat a Rocco DiSpirito 5-course dinner?
We als...2025-01-3115 min
Beyond The BurnerRocco DiSpirito LiveIn this lively and entertaining episode recorded at the Harmonie Club, I sit down with celebrity chef, Rocco DiSpirito. We talk about his career, from his early days at Union Pacific, his incredible career as a celebrity chef, and his perspective on the future of fine dining. Rocco shares hilarious behind-the-scenes stories, cooking tips, and his thoughts on the trends reshaping the food world. Plus, we talk about his latest cookbook, Everyday Delicious!2025-01-0229 min
Beyond The BurnerRocco DiSpiritoI joined renowned Chef Rocco DiSpirito at his newest culinary venture, Il Pellicano, located in the heart of Southampton. During our conversation, we delved into his secrets for cooking the perfect pasta dish, from choosing the freshest local ingredients to mastering the marriage of texture and flavor. Rocco also shared where he finds inspiration when crafting Il Pellicano’s menu, drawing on the rich culinary traditions of the Hamptons and his passion for elevating classic Italian dishes like linguine vongole and shrimp crudo with a modern twist.2024-10-2211 min
Kevin & JennaThe Feed; Foam Party in Norwalk and Hot Air Balloons in Guilford!Fridays on The Feed, Kevin and Jenna chat with Megan Schinella about all the fun things to do in Connecticut with the family. You can find Megan on Instagram: @meganschinella. Check out Megan’s picks for this weekend!
Foam Party at Stepping Stones in Norwalk: Back by popular demand, join the Bubble-Palooza Foam Party at the Celebration Courtyard, starting at 10 AM on Saturday. Please note that shoes and regular clothing are required at all times in the museum and the courtyard. Bathing suits are not permitted, but feel free to bring a change of clothes.
He...2024-08-1706 min
Tinfoil SwansEncore: Rocco DiSpirito and the Very Bad WordIn 1999, when Food & Wine named Rocco DiSpirito as one of its Best New Chefs he was only in his early 30s, but he'd already been in the industry for a couple decades. At 10 years old, Rocco started working at a local pizzeria – a natural fit for a kid whose Italian American family grew most of their own food and started talking about lunch before breakfast was over. His innovative cuisine at Union Pacific made him a darling of both industry peers and jaded New York diners, but it was his cookbooks and stints in front of the camera that ma...2024-06-2541 min
CLE FoodcastEP 98: Tales from Two Chefs - Rocco DiSpirito & Matt McMillin (a double interview episode)Rocco DiSpirto has been on the food scene for more than 20 years...in fact, you will usually see his name preceded by "Celebrity Chef" and I guess that's true. But I enjoyed a fun and meaningful conversation with Rocco, an easygoing, friendly approachable guy (but I was still nervous!) who just published his 15th cookbook, Everyday Delicious. We talked about food, life, how the business has changed, and how his recipes and books have evolved with him and his interests before he stepped into a spotlight at a special dinner for Cooper's Hawk Wine Club Members (I was invited...2024-06-1443 min
This Is TASTERocco DiSpiritoRocco DiSpirito is an iconic Italian American New York City chef, television personality, and highly acclaimed author of 14 cookbooks, including three New York Times bestsellers. On this episode we go way back to his star turn on one of the first food reality TV shows on air, and we talk about his time in the kitchen at Union Pacific, his acclaimed New York City restaurant from the early 2000s. We also discuss what excites him about food in New York City and beyond. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us...2024-05-2236 min
Menu TalkKorean fried chicken goes glam, Rocco DiSpirito's star power and Mooyah's from-scratch mentalityThis week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food, drink and restaurants.
Pat recently visited Coqodaq, a classy NYC Korean fried chicken restaurant with a casual vibe run by the owners of upscale steakhouse Cote.
Both Bret and Pat attended an event for Rocco DiSpirito, the James Beard Award-winning chef and TV celeb who just released a new cookbook called “Everyday Delicious.” Although DiSpirito isn’t currently affiliate...2024-05-1419 min
Elvis Duran's Daily HighlightRocco DiSpirito's New Book, Everyday Delicious, is Available Now!Rocco DiSpirito stops by the Mercedes Benz Interview Lounge to talk about his new book, Everyday Delicious.See omnystudio.com/listener for privacy information.2024-05-1011 min
Cooking By Heart with Chris SarandonCooking By Heart with Chris Sarandon with Speciall Guest Rocco DiSpiritoIn this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions from our live audience about his brilliant new cookbook, ‘Everyday Delicious. A fun & informative episode!2024-05-0753 min
Moms of FlavortownMoF 52 - TOC V Ep 6 / Top Chef Wisconsin Ep 1 - Good Prevails Over Evil!!!Send us a textDebbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap Tournament of Champions 5 Episode 5 and Top Chef Wisconsin Episode 1!!! We talk the MOON, white guys, Kristen Kish, and of course our kids and what we’re cooking! Follow us for all things Food Network, TOC, Top Chef, parenting, memes, and whatever else!! Our schedule will be eps coming out on Wednesdays for the duration of TOC V!Anne Orteleehttps://anneortelee.com/Lunar Eclipsehttps...2024-03-271h 07
Eat My GlobeInterview with James Beard Award - Winning Chef and Best - Selling Author, Rocco DiSpiritoIn this episode of Eat My Globe, our host, Simon Majumdar, has an animated conversation with James Beard award-winning chef, best-selling authorand our pal, Rocco DiSpirito, about how Italian American cuisine became ubiquitous in the US. They also chat about their favorite Italian American dishes, as well as their favorite roast potatoes and other dishes. You don’t want to miss it. So,make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Patreon: https://www.patreon.com/EatMyGlobe ...2023-11-131h 00
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Synopsis : The all-new series features a panel of celebrity chefs and culinary influencers including Aarti Sequeira, Gina Neely, Leah Cohen, Rocco DiSpirito and more as they sample the most delicious and extravagant spins on familiar dishes.
Deliciously Twisted Classics
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The all-new series features a panel of celebrity chefs and culinar...2023-09-0800 min