Shows
The Voice4Chefs PodcastEP88: From Sea to Table The Story of Sena Sea with Sena WheelerSend us a textIn this compelling episode of Voice4Chefs, host Michael is joined by new co-host Chef Steven, a seasoned culinary professional with experience in five-star hotels and Michelin-starred kitchens. Together, they welcome Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Sea, to explore the story behind one of the most trusted names in wild Alaska seafood.🌊 Discover the Journey of Sena SeaSena shares how her family’s deep-rooted fishing heritage and passion for sustainable practices led to the creation of Sena Sea, a direc...2025-07-2036 minThe Voice4Chefs PodcastEP87: Celebrating 4 Years of The Voice4Chefs Podcast: How Toastmasters Fueled a Global Culinary MovementSend us a textIn this special 4-year anniversary episode of the Voice4Chefs Podcast, host Michael Dugan sits in the guest chair—interviewed by Arthur J Byrnes from Podmasters Advanced Toastmasters Club. Michael shares his deeply personal journey through Toastmasters, revealing how it helped him conquer imposter syndrome, find his voice, and launch a globally recognized platform that amplifies the stories of chefs and culinary professionals worldwide.This inspiring episode features reflections on growth, leadership, and the power of community—highlighting how a Toastmasters foundation helped shap...2025-06-0951 minThe Voice4Chefs PodcastEP 86: Part II Lessons Beyond The Kitchen: Mental Health at The CIASend us a textAs we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease this special episode to spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental health in the culinary world.As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first reci...2025-06-0141 minThe Voice4Chefs PodcastEP 85: Part I Lessons Beyond The Kitchen: Mental Health at The CIASend us a textAs we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease and spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental health in the culinary world.On today’s episode, we meet Chef Abby Miller, the first recipient of the Anthony Bourdain Scholarship through the Culinary Institute of America (CIA). With a minor in Asian cuisine and a deep love for storytelling through food, Abby shares her remarkable culinary journey—from a nomadi...2025-06-0132 minThe Voice4Chefs PodcastEP84: Part II Chef Ashley Brown: Chopped to Leading at Four by Brother LuckSend us a textPart II of Chef Ashley Brown's Culinary Journey: From Competitions to ChoppedIn the season 4 premiere of Voice4Chefs, we continue diving into Chef Ashley Brown's journey in the culinary world. Ashley shares her experiences from competing in local competitions, working alongside other chefs, to finally participating in the popular TV show Chopped. She details her creative process, the challenges she faced, her emotional moments, and the support she received from her husband and family. The episode also highlights her involvement with the MAP mentorship program, emphasizing the importance of perseverance...2025-05-1243 minThe Voice4Chefs PodcastEP83: Chef Ashley Brown: Chopped to Leading at Four by Brother LuckSend us a textKicking Off Season Four: Chef Ashley Brown's Culinary JourneySeason Four of Voice4Chefs kicks off with a special Mother's Day episode featuring Chef Ashley Brown from Colorado Springs. A chef and mother she shares her journey from a young culinary enthusiast to a chef de cuisine at Four by Celebrity chef Brother Luck. Ashley discusses her early influences, struggles, and achievements, including her success in culinary competitions and her connection with renowned chef Brother Luck. Stay tuned for part two, where Ashley delves deeper into her experiences on the TV s...2025-05-1133 minThe Voice4Chefs PodcastEP 82: Joanna James Advocating for Women in Hospitality Mapp 5Yr CelebrationSend us a textVoice4Chefs is celebrating Mapp’s Five Year anniversary at The Women in Hospitality Conference at the Wynn in Las Vegas. We're proud to rerelease this original episode an amazing interview for you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James of the doc...2025-04-0149 minThe Voice4Chefs PodcastEP 81: Chef Check-In with Victoria Feldman: Sourdough, & Growing a Baking SchoolSend us a textWelcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in Episode 27 and Episode 28. Victoria shares how her school has evolved, the impact of the pandemic on her teaching, and how she embraced the digital world to grow her business. She also opens up about overcoming imposter syndrome, the power of showing up authentically online, and her passion for sourdough and gut health. If you’ve ever wanted to ma...2025-03-0731 minThe Voice4Chefs PodcastEP 80: Valentines Edition: Exploring the Sweet Art of Chocolate with Rasha YounanSend us a textSpecial release Happy Valentines!**Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many. **Key Discussion Points:** 1. **Rasha's Background and Journey:** - Transition from architect to chocolatier. - The inspiration from childhood memories of enjoying imported chocolates in Egypt. 2. **Chocolate Making Process:** - Introduction to chocolate tempering and...2025-02-1528 minThe Voice4Chefs PodcastEP 79: Culinary Storytelling: A Toastmaster’s Journey on Voice4Chefs with Ray MillerSend us a textIn this special episode join Toastmasters District 7 podcast, host Ray Miller as he engages in a captivating conversation with Michael Dugan, the voice behind The Voice4Chefs Podcast. Michael shares his journey from overcoming stage fright to running a successful podcast featuring chefs from around the world. They discuss the significance of 'mise en place' in both cooking and public speaking, and the transformative power of storytelling in podcasting. Michael also talks about his impactful connections through Clubhouse and the mentors who've guided his path. Tune in for inspiring stories that combine culinary...2025-02-1049 minThe Voice4Chefs PodcastEP78: A Taste of LA: Chef Johnny Sanchez at Kendall's BrasserieSend us a textToday, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our sh...2025-01-1245 minThe Voice4Chefs PodcastEP77: Island Flavors: A Tahitian Brunch Experience with TiaSend us a textIsland Flavors: A Tahitian Brunch Experience with Tia: A Voice4Chefs SpecialIn this special episode of the Voice4Chefs podcast, we travel to Tahiti for a live interview with Tia, the owner of Hotu Mahana, a traditional Tahitian restaurant. The conversation delves into Tia's background, her family's cooking traditions, and her journey from working in tourism to running two successful restaurants and a catering business. Tia shares insights into Tahitian culture, local dishes, and the true spirit of hospitality. She also discusses the challenges she overcame in establishing her business...2024-11-1123 minThe Voice4Chefs PodcastEP76: From Escoffier Culinary School to Private Chef: Bri Murray’s Inspiring StorySend us a textIn this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-to-table dining and her travels across the U.S. and Europe.Listeners will be captivated by Chef Bri’s honest reflections on the challenges of being a woman in the male-dominated culinary world, her entrepreneurial journey as a private chef, and how...2024-10-2733 minThe Voice4Chefs PodcastCh ShellSend us a textCh ShellSeason2 To subscribe to Litibu Collective visit:https://www.litibucollective.com/subscription Support the showYour support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.Your donations aid in amplifying the voices of chefs globally. https://www.paypal.com/paypalme/voice4chefs?locale.x=en_USShare your thoughts! Leave a comment or 5 star review.https://www.voice4chefs.com/reviews/new/Volunteer contact ChefMichael@voice4chefs.com...2024-09-2255 minThe Voice4Chefs Podcast75 Part II: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and VisionSend us a textEpisode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education.In Part II Chef Bachmann explores the importance of finding your "why," a concept that resonates deeply in today's fast-paced world. We also delve in...2024-09-0938 minThe Voice4Chefs Podcast74 Part I: Leading the Escoffier Institute: Chef Kirk Bachmann’s Culinary Legacy and VisionSend us a textEpisode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education.In this episode, Chef Bachmann discusses his father's legacy as a master pastry chef, the importance of family traditions, and how those early experiences sh...2024-09-0829 minThe Voice4Chefs PodcastEP73: Tom Douglas: The Road to Becoming Seattle’s Food LegendSend us a textJoin us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love for food was shaped by his childhood influences and the diverse immigrant cuisines he encountered along the way. He opens up about his passion for cooking, the inspirations that fueled his culinary creativity, and the challenges he faced as he...2024-08-1830 minThe Voice4Chefs PodcastEp72: Behind the Mic Producer Becky Guzak on The Hot Stove Society Radio with Tom DouglasSend us a textIn this episode, we welcome Becky Guzak, a podcaster and producer passionate about helping others connect and build confidence through the joy of entertaining. Becky is the creator of the "Host with Confidence" podcast, where she inspires people to gather without stress. She is also the producer of the Hot Stove Society Radio Show, hosted by renowned chef and restaurateur Tom Douglas at his Seattle-based cooking school.Becky shares her journey from her early connections to food, nurtured by family traditions, to her current role in the food industry. She recounts...2024-08-1134 minThe Voice4Chefs PodcastChef Bri1Send us a Text Message.Chef Bri1Season2 To subscribe to Litibu Collective visit:https://www.litibucollective.com/subscription Support the Show.Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.Your donations aid in amplifying the voices of chefs globally. https://www.paypal.com/paypalme/voice4chefs?locale.x=en_USShare your thoughts! Leave a comment or 5 star review.https://www.voice4chefs.com/reviews/new/Volunteer contact ChefMichael@voice4chefs.com2024-08-0243 minThe Voice4Chefs PodcastEP: 71 Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan WuSend us a textSeason3 Launch & Checkin with Indonesian Pastry Chef Gunawan WuIntroduction: We're doing something very special to kick off Season 3 of Voice4Chefs. Joining us is my friend all the way from Indonesia, the amazing pastry chef, entrepreneur, and international pastry judge, Gunawan Wu. Known for his humility and dedication to helping others, Gunawan is not just a talented chef but also a mentor and an inspiration to many.Episode Highlights:1. Chef Check-Ins:We’re bringing back chefs who originally started with...2024-07-1444 minThe Voice4Chefs PodcastEP 70: Exploring the Sweet Art of Chocolate with Rasha YounanSend us a text**Guest Bio:**Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.**Key Discussion Points:**1. **Rasha's Background and Journey:** - Transition from architect to chocolatier. - The inspiration from childhood memories of enjoying imported chocolates in Egypt.2. **Chocolate Making Process:** - Introduction to chocolate tempering and flavor experimentation. - The impo...2024-06-0925 minThe Voice4Chefs PodcastEP 69: Gluten-Free Living with Ellen Bayens and The Celiac SceneSend us a text**Episode Description:**In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for those affected by celiac disease.**Key Points:**- The impact of World War...2024-05-1241 minThe Voice4Chefs PodcastEP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben HodgettsSend us a text**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.- Growing up on the East Coast, Ben developed a deep appreciation for the reg...2024-04-2126 minThe Voice4Chefs Podcast67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James TreesSend us a textBorn and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the...2024-03-1154 minThe Voice4Chefs Podcast66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James TreesSend us a textBorn and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the...2024-03-1023 minThe Voice4Chefs Podcast65: Fields to Flavor: Culinary Treasures at The Well & TableSend us a textEpisode Summary:In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at the Seattle Culinary Academy. She discusses the inspiration behind opening her restaurant, The Well and Table, in Issaquah, Washington, and highlights the importance of supporting local farms and serving seasonal dishes to her community.2024-02-0731 minThe Voice4Chefs Podcast64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and SaltSend us a text**Introduction:**Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food.---**Segment 1: Origins of Anchovies and Salt Quyền's culinary journey began influenced by Hanoi's Fat Tin. Originating from Nam Dịt Town, the fall of Hanoi became the focal point inspiring Anchovies and Salt's unique menu. ---**Segment 2...2024-01-1533 minThe Voice4Chefs Podcast63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and SaltSend us a textQuyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire. - Fond childhood memories include using bamboo pipes to control the fire, resulting in playful moments and charcoal mustaches from the smoke.**Immigration Journey:** - Quyen and his family migrated to the United...2024-01-1436 minThe Voice4Chefs Podcast62: The Beekeep Bakery: Whisking Magic in Every RecipeSend us a text#### Introduction:- **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food.- **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and experiencing the bond that food created within their family. #### Early Culinary Influence:- **Impact of Childhood:** The conversation delves into the significance of food in creating moments and the communal bond it f...2023-12-1033 minThe Voice4Chefs Podcast61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy LifestyleSend us a text****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:*In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative process behind each one. * Kimberley’s Top Four Seasonal Dishes:***1. Winter Delights: Tuscan Kale Chicken Pasties**- Kimberley’s shares her love for making a winter favorite: Tuscan Kale Chicken Pasties. These hand pie...2023-11-1311 minThe Voice4Chefs Podcast60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy LifestyleSend us a text****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle*****Introduction:*- In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined sugar-free, catering to allergen-friendly diets.*Opening Conversation:*- Kimberley shares her inspiration behind Rocks and Dirt Bakery, dedicated to her aunt Nancy, who has celiac disease but remains a positive force.- The host expresses excitement about Kimberley's unique approach to gluten-free, a...2023-11-1228 minThe Voice4Chefs Podcast45 Million Views: Hiromi Okuyama's Path to Clubhouse IconSend us a text**Introduction:**- In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer.- Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors.- Hiromi's impressive career spanning acting, martial arts, content creation, and her entertaining "mom acting challenges" on TikTok is introduced.**Segment 1: Discovering a Passion for Writing and Blogging**- Hiromi unveils her past as a writer for an unofficial Walt...2023-10-0843 minThe Voice4Chefs Podcast58: Breaking the Silence: Jenn Haston Opens Up About Mental HealthSend us a textWe dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upcoming book project promoting body positivity for children. **Introduction: **- Je...2023-09-1038 min