Shows
Conversations with Ben O’Hara-ByrneShould the Canadian government help control grocery prices?Guest host Chelsea Bird discusses:Should the Canadian government help control grocery prices?Guest: Vass Bednar, the founder of Regs to Riches, a senior fellow at CIGI, and the executive director of McMaster University’s master of public policy in digital society programThe impact of Taylor Swift’s six concerts in Toronto on the Canadian economyGuest: Daniel Tsai, technology law professor at the University of Toronto. He is a lawyer, management consultant, educator, columnist, and the author of two books: Law, Technology and Cult...2023-08-051h 01Conversations with Ben O’Hara-ByrneJustin Trudeau and Sophie Gregoire Trudeau announce separationGuest Host Chelsea Bird discusses:Justin Trudeau and Sophie Gregoire Trudeau announce separationGuest: Joanna Siedel, Clinical Director and Founder, Toronto Family Therapy & MediationJourno Corner: Meta blocks news in CanadaGuest: Alfred Hermida, Professor, School of Journalism, Writing, and Media, University of British Columbia, co-founder of The Conversation Canada How Barbie helped a woman’s healing from breast cancerGuest: Michelle Butterfield, Senior National Online Journalist, Global NewsThe newest indictment against Don...2023-08-031h 13
The Truth In This Art: Stories That MatterCreating a Home at Church Bar: Exploring Hospitality with Chelsea GregoireJoin us on "The Truth In This Art" podcast as host Rob Lee sits down with Chelsea Gregoire, a consultant and educator in the hospitality industry. Explore Chelsea's journey and expertise in building successful restaurant and beverage programs, fostering community through cocktails and hospitality, and creating welcoming spaces for all.Chelsea and Rob discussed:Chelsea's background in the hospitality industry and their experience in opening bars, restaurants, and hotels for others, culminating in their own project as an owner with Church in Baltimore.The founding of Drinkable Genius, a consultancy focused on supporting business owners in...2022-10-2834 min
Restaurant Whisperer, Owners with a niche who love support and inspiration.82: Esoteric History with Shelley SackierWe’re continuing our journey of gastronomy with a reading about whiskey, from a newly published book called Make it a Double. The author Shelley Sackier kindly agreed to a dramatic reading from her book, for Holy Guacamole. She was recently in Baltimore, at an event at Greedy Reads with Chelsea Gregoire. Chelsea added this book to our library at Church Bar and I was first in line to read it. It’s punchy, captures Whisky’s incredibly history and it's craft. You’ll hear her love of the drink too! How does this little vignette about whiskey rel...2022-07-0111 min
Tiki Tuesday TalksSo You Want to Be A Consultant: Best Practices and Things to ConsiderGuests: Chelsea F. Gregoire - Owner & Consultant
What You'll Learn: When you show off your professionalism, savvy, and expertise, the question that often comes up is "do you consult?" Before jumping in and saying that resounding "yes!", there are things to prepare, situations to consider, and valuations of your capacity and time to do!
Now a consultant for five years in all kinds of hospitality businesses, Chelsea Gregoire of Drinkable Genius joins Tiki Tuesday Talks to give some best practices, tips, and insights into the world of consulting, so you can jump...2021-05-181h 04
The Industry DistilledThe Industry Distilled Episode 23 ft. Chelsea GregoireOur guest this week is the 2019 Beverage Director of the Year from Esquire Magazine, and owner of cocktail consultancy Drinkable Genius, Chelsea Gregoire. You can find her @gregoiredrinks on Instagram and Twitter. Connect with her through LinkedIn.
Headlines:
Trump dashes restaurant hopes for immediate aidThe haves vs the have nots - Safety vs survival within the industryCurfews & Mandatory closure are killing our industryCannabis And CBD- why the drinks market is the next targetTales of the Cocktail 2020
For more information on T...2020-10-131h 00
Andrew Talks to ChefsEpisode 113: Philly Chef Conference with Antonio Bachour, Chelsea Gregoire, Jason White, Greg Vernick, and Bo BechAt a time of industry and international crisis, we hope this episode will be a welcome respite for industry and civilian listeners alike. Andrew recently made his annual pilgrimage to the Philly Chef Conference where he spoke with some of the most exciting and influential food and drink professionals working today: They are (in order of appearance): Pastry genius Antonio Bachour of Coral Gables, Florida; Esquire magazine's beverage director of the year, Chelsea Gregoire of Baltimore; fermentation pioneer Jason White; prolific Philly chef-restaurateur Greg Vernick; and Copenhagen-based New Nordic OG Bo Bech.If that weren't enough, Esquire...2020-03-163h 26
JmoreLiving PodcastsThe Food Enthusiast 2/6/20On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of the Year."2020-02-0600 min
Hey Rabbi ...The Food Enthusiast 2/6/20On this week's episode of "The Food Enthusiast," veteran food writer Dara Bunjon talks bubbly for Valentine's Day, mocktails and much more with True Chesapeake Oyster Co.'s Chelsea Gregoire, whom Esquire magazine recently named "Beverage Director of the Year."2020-02-0632 min
Buzzed in BaltimoreCheers to Chelsea GregoireChelsea Gregoire, bar manager at Hotel Revival's new rooftop bar Topside, talks about the Baltimore bar scene, the relationship between religion and hospitality, how the industry as a whole can be more inclusive, and takes us through her cocktail menu of Shandies, rum Old Fashioneds, and more.2018-05-1644 min
Female TroubleChelsea Gregoire, bartender and business owner (episode 22)Baltimoreans who have sipped libations at Dooby's, City Cafe or Pen ---- Quill might recognize Chelsea Gregoire -- or at least one of her creations. The bartender has taken a unique path to a career built on craft cocktails, peppered with theology, music and academia. Taking an egalitarian approach to bartending, Chelsea talked about the prevalent disconnect between corporate or chain bartenders and those who focus on craft cocktails, and how she hopes to bridge the divide. Chelsea also discussed starting her business, Drinkable Genius; the state of the Baltimore bar scene; and how learning to take care of herself...2017-11-0700 min