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Chenelle Hancock

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Chenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.CLLJP. EP. 285 Chenelle‘s goodbye.Today on May 10, 2024 Chenelle Patrice Hancock is saying goodbye to Chenelle’s language learning journey podcast. I want to start off by saying thank you to everybody from Sara Cole the editor of the MICHEL Thomas method, the UTlK.COM team, the team at innovative language learning And Stacey Johnson, Richard SIMCOTT Shannon Kennedy, OLLY Richards, Tatsu, Young, Stu, JR, AJ, the Moses, McCormick, Steve, Kaufman, Dr. Stephen Krashen, Luca Landrio, Chris Roholt of actual fluency, Lindsay Williams of Lindsay does languages, Kiersten cable of the fluent chef, Tim Keeley, EC. I just want to say thank you to everybody fo...
2024-05-1010 minThe blind vegan
The blind vegantbv.ep.82. chenelle's back.today on the blind vegan, I returned with a brief episode discussing where the blind vegan podcast is going in the future and why I've been gone for 2 1/2 months. I will be putting out episodes once every two weeks as of next week and if you enjoyed the podcast, please share with everyone who loves vegan comfort food from around the world. Please follow, share, and review the podcast on all platforms were podcast or download it. Thank you so much for your support. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
2023-06-0304 minThe blind vegan
The blind vegantbv.ep82. chenelle's, vegan black bean corn, Mexican salad with chili lime dressing.today on the Blind vegan podcast. I'll share my tips and tricks on how to make a healthy Mexican black bean corn salad with a splash of chili lime, salad dressing 100% plant base and delicious too. Here are the ingredients: 1/4 cup, extra-virgin, olive oil, 1/4 cup lime, juice, 1 cup cashews, 1 teaspoon chili powder, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon pink, Himalayan salt, 1/2 teaspoon crushed black pepper, 1 teaspoon smoked paprika, 2 tablespoons parsley, flakes, one chops, red onion, six cloves of chopped garlic, two mini red bell pepper, one mini yellow bell pepper, and one mini orange bell pepper, chopped, 1/2 container of cherry...
2023-03-1205 minThe blind vegan
The blind vegantbv.ep.81. chenelle's vegan knock off Mexican burrito bowl/pico to Gallo recipe.today on the blind, vegan. I make PO to Gallo from scratch, black, Mexican, fried beans, and Mexican brown rice. The ingredients for the pico de gallo are: one container of cherry, tomatoes, one red onion, one teaspoon of lime, juice, one, mini bell pepper, salt and pepper to taste blend all ingredients until smooth this recipe makes one 16 ounce mason jar of pico de gallo. Fried black beans ingredients: two cans of drained, black beans, 3 cups of water, 1 teaspoon of smoked paprika, 1 tablespoon of parsley flakes, 1 teaspoon of cumin, 1 teaspoon of pink Himalayan salt, 1 tablespoon of chili powder, 1/2 teaspoon...
2023-01-2908 minThe blind vegan
The blind veganTPV. EP. 80. Chenelle's vegan plant-based sausage stroganofftoday on the blind, vegan. I share my plant-based sausage, stroganoff recipe with anyone who likes stroganoff. Please follow, share, review this podcast on all podcast platforms, where podcast or download it. Here are the ingredients: 2 cups of whole wheat penny, pasta, 4 cups of water, 1 teaspoon of pink Himalayan salt in a medium size sauce pan cook noodles for 7 to 10 minutes or until al dente on medium high, rinse and drain. Take one skillet with one chopped onion and two beyond sausages break them up Athen to the skillet along with the chopped onion. Add 1 teaspoon of garlic powder, 1 teaspoon...
2023-01-2007 minThe blind vegan
The blind veganTPV. EP. 79. Chenelle's vegan cauliflower, tomato vegetable soup.Today on the blind vegan. I wish everyone a happy new year and I share my vegan cauliflower, tomato vegetable soup recipe with everyone who enjoys eating vegetable soup. If you like this podcast, please feel free to follow, review and share it with anyone who enjoys cooking vegan food. Thank you so much for your support. Here is the recipe ingredients: one bag of frozen cauliflower, one bag of frozen mixed vegetables, two yellow potatoes, chopped, 1/2 yellow onion, chopped, one can of black beans, one can of diced tomatoes, 2 tablespoons of tomato paste, 2 tablespoons of vegetable stock powder, 4 cups...
2023-01-1308 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.278. Chenelle's language learning speaking challenge in french and arobic.Today on Chenelle's language learning journey podcast. I wish everyone a happy new year and I talk about my goals for Chenelle's language, learning journey podcast in my own personal language goals to achieve conversational speech in French and Egyptian Arabic in one years time. By using Netflix, TuneIn Radio, the MEMRISE app. The MOICHEL, Thomas, Method, and innovative language learning course. If you would like to join me in this language, learning journey challenge, please feel free to join Chenelle's language learning journey mastermind at facebook.com and follow me at Chenelle Patrice hancock@facebook.com where I will...
2023-01-0613 minThe blind vegan
The blind veganTbv.7 TPV. EP. 78 my vegan potato kale bake.Today on the blind vegan, I'll share my vegan potato kale bake recipe. It's five ingredients, and I hope you enjoy this recipe as much as I enjoy making it and eating it. The ingredients are: five peeled and chopped russet potatoes, one chopped yellow onion, four chopped clothes of garlic, 4 cups of kale place into a 8 x 8" baking pan with 1 tablespoon of garlic powder, 1/2 teaspoon crushed black pepper, 1 teaspoon pink, Himalayan salt, 1 teaspoon coriander, 1 teaspoon smoked paprika, and 1 teaspoon cumin. Afterwards, place one 16 ounce bottle of water into blender with 3 tablespoons of cornstarch, 2 tablespoons of Vegetable broth powder, 1 tablespoon...
2022-12-0905 minThe blind vegan
The blind veganTbv.ep.77. Chenelle's vegan chickpea, vegetable pot pie from scratch.Today on the blind, vegan. I share my brand new recipe for a delicious, vegan chickpea, vegetable pot pie that anyone can make. The ingredients are: one can of chickpeas, one bag of frozen mixed vegetables, three stocks of celery chart, 1/2 of onion, chopped, two carrots, chopped, three) garlic chart, 1 teaspoon pink, Himalayan salt, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, two coats of heavy cream, One 16 ounce bottle of water, 2 tablespoons of vegetable stock powder, 1/4 cup of vegan butter, 3 tablespoons of flour, cook, butter, carrots, garlic, celery, and onion, with pink Himalayan salt, garlic powder, and black pepper. Add all 3...
2022-11-2707 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.CLLJP. EP. 275. Chenelle's life of day and Language learning update.Today on Chenelle‘s language learning journey podcast. I give update on my life and the changes within it along with my language learning progress this year. If you enjoy the episode please follow, share and review the podcast with anyone who enjoys language learning in on all platforms where podcast or download it at. If you would like 20% off any of the UT AL K.COM courses please click on the link provided below: UTA. K/CHENELLE and you will be able to go to my UT AL K.COM page and sign up for either a monthly, yearly, or...
2022-11-0150 minThe blind vegan
The blind veganLl TBV. EP. 76 Chanel's knock off pumpkin cookies with cashew icing.Today on the blind vegan on share a recipe that I got ofof the Home plant-based cooking show at youtube.com. It's a pumpkin cookie and cashew frosting recipe. The ingredients are: 114.5 ounce can of pumpkin purée, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, once teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon of nutmeg, 1/2 teaspoon pumpkin spice, 2 cups of oats blended into a blender to make oat flour, one cup of cashews, one cup of plant-based milk, 1 cup of tea, dates, blend cashews, milk, vanilla extract, and dates in blender until all combined place pumpkin purée in bowl with cashew da...
2022-10-1606 minThe blind vegan
The blind veganTBV. EP. 75. Chenelle's knock off British vegan shepherds pie recipe.Today on the blind vegan. I shared a recipe that I found on YouTube, having to deal with the prince, William and Prince Harry's favorite comfort food growing up British shepherds pie. I hope you enjoyed this recipe as much as I enjoyed making it. The ingredients are calling to Rosa potatoes, peeled and chopped, one stick of vegan butter, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of Crush black pepper, 1/2 teaspoon to pick Himalayan salt, boil potatoes for 20 minutes rinse and drain with cold water placed back into pot play Saul ingredients into pot mash well with...
2022-09-2508 minThe blind vegan
The blind veganTPV. EP. 74. My knock off vegan snickerdoodles.TBV. EP. 75. My knock off pumpkin spice today on the blinds again. I'll share a recipe that came from chef aj@youtube.com. However, I tweaked it a little bit so here are the ingredients for my knock off vegan snickerdoodles. The ingredients are: 2 cups of old-fashioned oats, 1 tablespoon of vanilla, extra, one teaspoon cinnamon, 1 teaspoon of pumpkin spice play salt ingredients into a food processor blend until combined place 20 seedless dates into food processor impulse until it's a daily consistency. Set your oven to 350°F. Take a cookie sheet with a piece of parchment paper placed the parchment paper o...
2022-09-1806 minThe blind vegan
The blind veganTBV. 73. Chenelle's knock off tomato garlic basil pastaToday on the blind vegan. I share a recipe that I found on Spain on the fork at youtube.com channel with everybody because I loved it that much. Here's the ingredients for tomato garlic basil pasta. 2 cups of noodles, 1/2 cup of white cooking wine, 1/4 cup Basil, 3 tablespoons of extra-virgin olive oil, one can of diced tomatoes or 20 chopped in half cherry tomatoes, five clothes of garlic chopped, 1 teaspoon of pink Himalayan salt, 1 teaspoon of oregano and 1/2 teaspoon of crushed black pepper. Please olive oil garlic tomato basil salt pepper and oregano into with 1/2 cup of white cooking wine cook...
2022-08-3006 minThe blind vegan
The blind veganTBV. 74. Chenelle's knock off Spanish garlic parsley pasta dishhhToday on the Blind vegan. I share a recipe that I found on the YouTube channel Spain on a fork at youtube.com I hope you guys enjoy this recipe as much as I enjoyed making it. Thank you to the constant creator for making this dish I can't wait to try it. The ingredients are Cohen 2 cups of plant-based noodles of your choice, 4 cups of water, 1 tablespoon of vegetable stock powder, 1 tablespoon of smoked paprika, 1/2 teaspoon of crushed black pepper 1 teaspoon of sea salt one whole chopped garlic bulb, 1/2 red onion chopped one handful of parsley flakes 115 ounce can...
2022-08-1608 minThe blind vegan
The blind veganTBV. EP. 72. Chenelle's seventh month vegan updateToday on the blinds. I talk about my seven month anniversary of becoming vegan and the different experiences that I had along the way as a first time vegan. Whether it was, going to a new vegan restaurant in town or out of town. Whether it was dealing with people within the community attacking me for being vegan or whether it was the new fruits and vegetables that I had the opportunity to eat for the first time as a new vegan. If you like the podcast please follow, share and review it with anyone who enjoys veganism or who...
2022-07-3031 minThe blind vegan
The blind veganTPV. EP70 Chenelles vegan mayonnaise recipeToday on the blind vegan I share my vegan mayonnaise recipe that you can make three different ways: ingredients are: one cup of extra-virgin olive oil/cashews/cooked cauliflower, 1 tablespoon of apple cider vinegar, 1 teaspoon of garlic powder, 1 teaspoon onion powder, 1 teaspoon mustard, 1 teaspoon lemon juice and 1/2 cup of plant-based milk of your choice. Placed all ingredients into a blender blend well until smooth into your desired texture. You can use either the cauliflower, extra-virgin olive oil or the cashews to make this recipe please follow, share and review the podcast episode with anyone that wants to make vegan mayonnaise...
2022-07-1205 minThe blind vegan
The blind veganTBV. EP. 69. Chenelle's chickpea pasta salad with ginger tahini garlic lemon salad dressingToday on the Blind Vigan. I share my chickpea black bean zucchini salad recipe along with my ginger tahini salad dressing recipe. The ingredients are: one zucchini chopped, one cup of chopped carrots, one handful of basil, one handful of parsley flakes, one canna black beans rinsed and drained, one can of chickpeas rinsed and drained, 2 tablespoons of garlic minced place all ingredients into bowl mix thoroughly set aside take out Neutra bullet blender place to measure all dates with no pits it's a blender, 1/4 cup water, 1 teaspoon lemon juice, 2 tablespoons tahini, 1 tablespoon gender ginger, 1/2 teaspoon salt, 1/2 teaspoon crushed black...
2022-07-0105 minThe blind vegan
The blind veganTbv.ep68. Paige parsons roache of unchained TV/plant based in the burbs.Today on the blind vegan. I have the distinct pleasure of talking to unchain TV producer in constant creator miss page Parsons are OHCH of plant based in the burbs. We also talk about pages journey from journalist to producer/constant creator onunchainedtv.com and how she came to become vegan/plant-based herself. If you would like to check out plant-based in the burbs please go to unchainedtv.com where you can download the app free of charge on either Google play store/Apple podcast or anywhere where podcast or download it. Please follow, share and review the podcast with...
2022-06-1251 minThe blind vegan
The blind veganTbv.ep.67 Chenelle's new guy dogToday on the blind vegan. I'll share the name of my new guy dog. If you want to know more about guide dogs are how they help the visually impaired and blind you can go to guidedogsfortheblind.com to get more information. Please follow, share and review this podcast episode with anyone who loves Chidox. Thank you so much for your support --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
2022-06-0105 minThe blind vegan
The blind veganTBV. EP. 66. Chenelle's coconut strawberry mango smoothieToday on the blind vegan. I share my delicious coconut strawberry mango smoothie recipe with anyone that loves coconut strawberry mango smoothies. The ingredients are: one can of coconut milk, 1/4 cup of coconut flakes, one handful of Mango, what handful of frozen strawberry, 1 tablespoon of vanilla protein powder, 1/2 teaspoon of ginger, 1/2 teaspoon of Matcha powder, 1 teaspoon of cacao powder, two measure dates without the pits blend all ingredients until finally incorporate it and drink to your hearts desire. This serves one person. Please follow, share and review the podcast episode with anyone who loves coconut strawberry mango smoothies. Thank you...
2022-05-2304 minThe blind vegan
The blind veganTbv.ep.65. Chenelle's spinage vegetable black bean boota bowl.Today on the blind vegan. I share my vegan spinach vegetable black bean burger bowl recipe with anyone who enjoys making food bowls from scratch. The ingredients are: one chopped onion, 10 shots many carrots, three stocks of chopped celery, 3 tablespoons of minced garlic, one can of diced tomatoes, two cans of black beans, place all ingredients into pot with 1 tablespoon of extra-virgin olive oil place two cans of water inside pot and 1 tablespoon of vegetable paste. Add 1 teaspoon cumin, 1 teaspoon of small paprika, 1 teaspoon garlic powder, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper, 1 teaspoon coriander, one handful of basil, one handful...
2022-05-2008 minThe blind vegan
The blind veganTbv.ep.64. My vegan penne broccoli edamame stirfry with my cashew garlic soy sauceToday on the blind vegan. I share my penne broccoli edamame stirfry with my cashew garlic soy sauce sauce. I hope that everyone enjoys this recipe as much as I enjoy making it and eating it this evening. The ingredients are: 2 cups of penne noodles, one half bag of frozen broccoli florettes, one half bag of frozen edamame, four chopped baby carrots, three baby stalks of bok choy chopped place edamame, broccoli, carrots and bok choy into a pan with 1 tablespoon of avocado oil 1 teaspoon salt and 1/2 teaspoon of crushed black pepper sauté for 5 to 7 minutes until tender. Cook penne p...
2022-05-0906 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.265. Celebrating four years of chenelle's langague learning journey podcast.Today on chenelle's language learning journey podcast. I celebrate four yuears on the air. I talk all about how far chenelle's language learning journey odcast has come throughout the years and the different guest that i have interviewed etc. if you want to take full advantage of learning the hawkin language for the first time then you can go to uta.lk/chenelle and you will receive twenty percent off either the monthly, yearly or by yearly subscription plans that utalk.com has to offer. Also if you want to get thirtyfive percent of all of the foundation courses from...
2022-05-0210 minThe blind vegan
The blind veganTbv.ep.63. Dr. James Thompson plant based vegan story.Today on the blind vegan. I sit down with chicago native Dr. James Thompson who has worked as a successful Doctor of the Breath for the last thirtyfive years helping peo[le who have breathing difficulties breathing due to alergy related issues. He also is a long time plant based vegan who encourages. His clients to. Try a plant based auturnative to help improve their health etc. if you want to know more information about Dr. Thompson you can go t to the following link provided below. Fearlessmd21@gmail.com please follow, rate, review and share the episode with anyone...
2022-05-011h 14The blind vegan
The blind veganTbv.ep.62. Vegan chocolate hummusToday on the blind vehi. I share my chocolate hummus recipe that is 100% vegan. The ingredients are: one can of chickpeas, 3 tablespoons of cacao nibs, 2 tablespoons of cacao powder, 2 tablespoons of agave, 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Place all ingredients into the food processor and blend until smooth. This batch of chocolate hummus can fit inside of a 16 ounce mason jar. If you like this recipe please follow, share and review the episode with everyone who likes eating and making chocolate hummus from scratch vegan style. Thank you so much for your support --- Send in...
2022-04-2305 minThe blind vegan
The blind veganTbv.ep.60. Chenelles Chia pudding recipesToday on the blind vegan i sharemy different tips and tricks to nmaking some of the yummiest chia pudding around. So here are the ingrediences. 1. Cup of plant based milk of your choce, 1 tsp. Of vanilla exstract, 1.Tsp. Of maple cyrope. 1. Tsp of cinemin, 1. Tsp. Of tumeric, 2. Tsps. Of coa cow powder. 1. Bananna four to five strawbery's mash all ingrediences into a mason jar of your choice sitr with spoon and place lid on top of jar and sit inisde of the refridgerator until the folloqing morning. This feeds around one person. You can swap out the fruite for different...
2022-04-1109 minThe blind vegan
The blind vegantbv.ep.59. angel of a yummy vegan. vegan story.Today on the blind vegan podcast, i have to chance to speak with angel of ayummyveganlifestyle.com who has written a series of books on veganism and how to go about taking the first steps on ones journey to becoming a vegan. Angel talks about her journey from spending twenty years as a vegetarian and ow she decided to take the plunge into the world of being a vegan and then going towards being a raw vegan. If you would like to know more about angel and her vegan jourjney you can go tho the following websites: ayummyveganlifestyle.com ayummyvegan ...
2022-04-0442 minThe blind vegan
The blind veganV.ep.58. Chenelle's vegan mexican taco bowl.tbv.ep.58. Chenelle's vegan mexican taco bowl.Today on the blind vegan. I share my vegan mexican taco bowl with everyone who loves eating vegan mexican food. Here are the ingreediences: 1. Cup brown rice, 1. Cup lentals, 1 can of black beans, 1. Can of dice tomatos, 1 onion, 1 clove of chopped garlic, 1. Cup of frozen corn, 1/2 cup of calauntro, 1 Tsp. Garlic powder, 1. Tsp. Peparika, 1. Tsp. Sea salt, 1. Tsp. Black pepper, 1. Tsp. Cummen, 1 pkg of sezon seasoning. Place, garlic and onion into a pan with two Tsp's of oliv oil on medium high and cook for five to seven minutes until onions and garlic are carmalized. Afterwrads, place, tomatos, black beans...
2022-03-3007 minThe blind vegan
The blind veganTbv.ep.57. Chenelles vegan bell pepper tahini pasta saladToday on the Blind vegin hi share mine I'll pepper tahini pasta salad recipe that's 100% vegan. The ingredients are: one cup of lentils cooked, one chopped yellow onion, five mini bell peppers chopped, three stocks of organic celery chopped, one handful of cilantro, one big handful of pasta of your choice cooked, 1/2 a cup extra-virgin olive oil, 1/4 of a cup tahini, 1 tablespoon garlic powder, 1 teaspoon paprika, 1 teaspoon cumin, 1 teaspoon crushed black pepper, 1 teaspoon sea salt 1 teaspoon paprika. Mix noodles, onion, celery, cilantro, bell pepper, noodles, celery with paprika garlic black pepper, cumin and sea salt in a bowl add and...
2022-03-2709 minThe blind vegan
The blind veganTbv.ep56. Chef Ed Harris vegan plant base Colaneri storyAy on the blind vegin podcast. I sit down with chef Ed Harris to talk about his vegin plant based story and how he got started in the world of learning how to cook plant based foods from around the world. While chsing his dreams of bringing veginism and plant based foods and lifestyle to the world. We also talk about his time as a participater on chopped season four, master chef international and beat bobby flaye. If you would like to know about chef ed harris you can connect with him at the following links below. Chefedharris@twitter.com...
2022-03-1955 minThe blind vegan
The blind veganCWC. EP. 55. Chenelle's chickpea curry masala recipeToday I'm cooking with Chenelle the visually impaired way. I share my chickpea curry masala recipe with anyone that loves chickpea curry. Ingredients are: two cans of chickpeas, one can of diced tomatoes, one chopped onion, five clothes of chopped garlic, 2 tablespoons of extra-virgin olive oil, 1 tablespoon cumin, 1 tablespoon Masalo powder, 1 tablespoon paprika, 1 teaspoon cardamom, 1 teaspoon cinnamon, 1 teaspoon thyme, 1/2 teaspoon ground black pepper, 1 teaspoon sea salt, 1 teaspoon lemon zest, two handfuls of cilantro, two handfuls parsley flakes 1 cup of coconut milk and one cup of rice. Place coconut milk and diced tomatoes into blender until puréed place garlic onion a...
2022-02-2306 minThe blind vegan
The blind veganCWC. EP. 54. Chenelle's garlic tofu hot wings.Today on cooking with Chenelle the visually impaired way. I share my tofu garlic hot wing recipe with everyone who loves hot wings but in a tofu kind of way. The ingredients are: 6 tablespoons of cornstarch, 1 cup of plant-based milk, 1 teaspoon paprika, 1 teaspoon garlic powder, 3/4 cup breadcrumbs of your choice, one stick of plant paste butter or organic butter, 1 cup of hot sauce of your choice and 1 teaspoon of garlic powder. Set oven for 350°F set timer for 25 minutes take block of tofu cut in the strips play strips of tofu into liquid batter into breadcrumb mixture place into a g...
2022-02-2110 minThe blind vegan
The blind veganCWC. EP. 53. Chenelle's chickpea Moroccan soup recipeToday I'm cooking with Chenelle the visually impaired way. I share a recipe that I got off of YouTube and the young man vegan YouTube channel it's a Moroccan chickpea soup I hope everyone enjoys this recipe as much as I enjoy making it and eating it myself a couple weeks ago. The ingredients are: one can of chickpeas, one can of diced tomatoes, two bunches of kale or chopped spinach, 4 cups of water or vegetable stock one vegetable bouillon cube, 1 tablespoon of cumin, 1 teaspoon cinnamon, 1 teaspoon of sea salt, 1 teaspoon garlic powder, 1/2 teaspoon of black pepper and 1 teaspoon of...
2022-02-1007 minThe blind vegan
The blind veganCWC. EP. 52. Chenellcwc.ep.52. Chenelle's date energy ball recipe. coconut D energy balls recipeToday on cooking with chenelle the visually impaired way. I share my date coca nut ball recipe The ingredients are: 1/4 cup coconut, 1/4 cup cacao powder, one package of date peas, 1 teaspoon of sea salt, 1 teaspoon of vanilla extract, 2 cups of almonds place ingredients into a food processor and blend well. Take out a 9 x 13" pan and place parchment paper into it roll date mixture into balls place in Tappan take 1/2 cup of coconut and place in the bowl and take balls and roll them into the coconut mixture sent 9 x 13" pan into refrigerator for one hour to sit before eating...
2022-02-0504 minThe blind vegan
The blind veganCWC. EP. 51. Chenelle‘s garlic garbanzo bean and noodle dishToday on cooking with Chenelle the visually impaired way. I will be introducing you guys to my creamy garlic garbanzo bean and pasta dish that I found on YouTube unsightly modified due to my own dietary needs. I hope that you guys enjoy this recipe it was an awesome recipe to make calling ingredients are: 2 cups of penne noodles, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon sea salt, one can of garbanzo beans, 3 tablespoons of minced garlic chopped or in a jar. 1 cup of unsweetened vanilla almond milk, 3 pounds of organic butter and two handfuls of organic flour orange nutritional...
2022-01-2005 minThe blind vegan
The blind veganCWC. EP. 50. Chenelle‘s vegan banana bread recipeToday on cooking with Chenelle the visually impaired way. I share my vegan banana bread recipe from scratch. The ingredients are: 1 cup and 3/4 cup of flour, 1 teaspoon baking soda, 1 teaspoon cinnamon and 1/2 teaspoon sea salt. What ingredients are: 1 teaspoon vanilla extract, one stick of organic or vegan butter softened, three mashed organic bananas, two Chia eggs, 1/2 cup of cane sugar organic or organic brown sugar mix ingredients in bowl until all are incorporated then add dry ingredients to white ingredients. Set oven to 350°F set timer for 60 minutes please batter into greased loaf pan and place into oven. Afterwards, take o...
2022-01-1104 minThe blind vegan
The blind veganCWC. EP. 49. Chenelle becoming a plant-based chef and eater.Happy New Year’s everyone welcome back to another year of cooking with Chenelle the visually impaired way. Where I talk about the different tips and tricks of learning how to cook the visually impaired way. Today’s episode is about my transformation into entering the world of plant-based food and becoming a plant-based chef. I am dedicating my podcast all things vegan, plant-based and vegetarian. If this resonates with you please follow, share, review the podcast with anyone who enjoys living the plant-based/vegan/vegetarian lifestyle. PS, I will still be giving some recipes having to do with meats for...
2022-01-0917 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.CLJp.ep.256. Chenelle‘s 2022 language goalsToday on Chenelle‘s language learning journey podcast. I give my 2022 goals for learning the Japanese language in my updates on my own language learning journey and how you can learn languages using some of the methods and tools that I’ve used in the past along with an update on two of my students who recently got married in the Gambia after meaning on Facebook through my language learning group. If you would like to learn Japanese or any other language you can go to michelthomas.cOM and put the promotional code: AFMTCHN into the form fill it at chec...
2022-01-0341 minThe blind vegan
The blind vegancwc.ep.46. Chenelle’s Thai curry chicken recipe.Today I’m cooking with Chenelle in the visually impaired way. I share my famous Thai chicken curry recipe with everyone who loves learn eating Thai chicken curry soup. The ingredients are: one chopped bell pepper, one chopped yellow onion, one chopped cup of carrots, 3 cups of chicken stock, 2 cups of coconut milk, 1/2 bag of frozen broccoli florettes, 5 tablespoons of soy sauce, 2 tablespoons of fish oil, one jar of time Thai curry paste, 1 tablespoon of cumin, 1 teaspoon of ground ginger, 1/2 teaspoon of sea salt, 1/2 teaspoon of turmeric, 1 teaspoon of coriander, 1/2 teaspoon of crushed red pepper, four cloves of garlic chopped, Pl...
2021-09-2805 minThe blind vegan
The blind veganCWC. EP. 49. Chenelle‘s red lobster knock off Kasian chicken Alfredo recipeToday on cooking with Chenelle the visually impaired way. I share a recipe that I found on YouTube on how to make red lobsters knock off Cajun chicken Alfredo recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: one can of chicken, one can of diced tomatoes, 1/2 stick of butter unsalted, 1 cup of heavy whipping cream, 3 tablespoons of all purpose flour, 1 teaspoon garlic powder, 1 teaspoon black pepper, 1 teaspoon Cajun seasoning and 1 teaspoon salt and 1 teaspoon basil. One package of linguine noodles. Place noodles into boiling pot let it boil for 7 to 10 minutes until...
2021-09-2806 minThe blind vegan
The blind veganCWC. EP. 48. Chenelle making flan for the first time.Today on cooking with Chenelle the visually impaired way. I’ll make a fun recipe for which I found off of YouTube and chef John Cannellas YouTube channel. I hope you guys enjoy this recipe as much as I enjoyed making it. The ingredients are: 18 ounce package of cream cheese, 1 tablespoon of vanilla extract, six eggs, one can of evaporated milk, one can of sweetened condensed milk, one cup of sugar, one cup of water into pan let sugar and water cook until sugar has evaporated and turned into caramel. Please please caramel into loaf pan feel bottom of pan un...
2021-09-1906 minThe blind vegan
The blind veganCWC. EP.. Chenelle‘s jerk chicken recipe from scratch.Today on cooking with Chenelle the visually impaired way. I share my jerk recipe with all who wants to learn how to make church again. The ingredients are: 1 tablespoon of brown sugar, 1 tablespoon of the sea salt, 1 teaspoon of ginger, 1 teaspoon of sugar seasoning, 1 teaspoon of black pepper, 1 teaspoon of pepper Rica, 1 teaspoon of cinnamon, 1 teaspoon of time, 1 teaspoon of lime juice, 1/2 cup of extra-virgin olive oil, one of soy sauce 1/4 cup of white vinegar one shot onion Place all ingredients into blender or food processor and blend until liquefied. Set oven for 350°F line 8 x 8“ cooking pan with foil spr...
2021-08-1606 minThe blind vegan
The blind veganCWC.ep. 45. Chenelle‘s cabbage soup recipe.Today on cooking with Chenelle the visually impaired way. I share my famous cabbage soup recipe. I hope everyone enjoys it as much as I enjoy making it. The ingredients are: 1 tablespoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, one can of diced tomatoes, 5 cups of vegetable stock, one cup of chopped onions, eight clothes of garlic, one cup of chopped carrots, three stocks of celery and one purple or green head a cabbage. Place celery, garlic, carrots and onions into a skillet with 2 tablespoons of extra-virgin olive oil cook on medium high for 5 to 7 minutes until...
2021-06-1705 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.CLLJP. EP. 232. Chenelle‘s language learning journey is now a business.Today on Chenelle‘s language learning journey podcast. I give my update on making Chenelle‘s language learning journey into a full-fledged business. I also give an update on what I’ve been up to the past few months and where the future of Chenelle‘s language learning journey is going for the rest of the year and beyond. If you would like to follow, review, share the podcast with anybody Who loves languages, language learning, starting a podcast or creating their own language learning business please follow me at the following social media links: Chenelle‘s language learning journey Podcast@An...
2021-05-0630 minThe blind vegan
The blind veganCWC. EP. 44. Chenelle‘s garlic spinach chicken pasta recipeToday on cooking with Chenelle the visually impaired way. I share a garlic chicken spinach pasta dish that I made using ingredients I had in my pantry. I hope you enjoy the recipe as much as I enjoy making it. The ingredients are: 2 tablespoons extra virgin olive oil, 3 tablespoons of butter, 1/2 cup of heavy whipping cream, 2 cups of spinach noodles, One and a half cup of heavy whipping cream, 1 teaspoon of black pepper, 1 tablespoon of sea salt, three cloves of minced garlic, please garlic, canned chicken, salt, pepper, olive oil, butter into skillet on medium high mix and cook well...
2021-05-0306 minThe blind vegan
The blind veganCWC. EP. 43. Chenelle‘s hot wing recipe in the new wave ovenToday on cooking with Chenelle the visually impaired way. I share my hot wing recipe in the new wave. Oven I hope everyone enjoys this recipe as much as I enjoyed making it last night for the first time. The ingredients are: one stick of butter, 1/2 cup of Tabasco sauce, 2 tablespoons poultry seasoning, 1 tablespoon sea salt, 1 teaspoon black pepper and 4 to 6 whole chicken wings. Set new wave oven for 350°F or in standard oven to 350°F for 23 minutes. Place butter and Tabasco sauce inside of sauce pan and let Melt at medium high on stove until both ingredients are incorporated in...
2021-04-1408 minThe blind vegan
The blind veganCWC. EP. 42. Chenelle saffron rice recipeToday on cooking with Chenelle the visually impaired way. I share my saffron rice recipe. Please share this recipe with anybody who loves eating saffron rice from the Middle East. The ingredients are: two chopped onion, 2 cups of basmati rice, 1 tablespoon of cumin, 1 teaspoon cardamom, 1 teaspoon coriander, 1 teaspoon allspice, 1/2 teaspoon black pepper, one tablespoon salt, 1 teaspoon garlic powder, 3 cups of chicken stock,2 tablespoons extra virgin olive oil and several strans of saffron.. Place olive oil, onion, butter, 3 cups of chicken stock and all ingredients in the pan except for rice and saffron then cook thoroughly until onions arecaramelized, add rice...
2021-04-0302 minThe blind vegan
The blind veganCWC. EP. 41. Chenelle‘s pistachio cake and frosting recipeToday on cooking with Chenelle the visually impaired way. I am sharing my pistachio cake and frosting recipe with everyone who loves pistachio cake. I hope you enjoy this recipe as much as I enjoy making it. The ingredients are: one vanilla box cake, 1/4 cup of oil, one cup of water, 1/3 cup of flour, three eggs 1 teaspoon green food coloring, 1/2 cup of chopped pistachios and one package of pistachio instant putting mix. Frosting recipe. Ingredients are: one cup of confectionery sugar, 1/2 a stick of melted butter, 1/2 cup of milk, 1/4 cup of whipping cream, one package of pistachio instant mix. Use...
2021-03-2203 minThe blind vegan
The blind veganCWC. EP. 40. Chenelle‘s Chia pudding recipeToday on cooking with Chenelle the visually impaired way. I share my famous Chia pudding recipe. The ingredients are: 1/2 cup of milk, 2 tablespoons of Chia seeds, 1 tablespoon of brown sugar, 1 tablespoon of ground cinnamon, mix all ingredients into bowl until thoroughly incorporated then Place cellophane wrap over bowl let’s sit overnight until putting becomes a thick likeconsistency. this feeds one person and it’s 100 calories per serving. Please subscribe, review and share the podcast episode with anyone who likes Chia pudding. Thank you so much for your support --- Send in a voice message: https://podcasters.spotify.com/pod/show...
2021-03-1904 minThe blind vegan
The blind veganCWC. EP. 39. Chenelle‘s HALV a recipeToday on cooking with Chenelle the visually impaired way. I share a Middle Eastern tree called HELVA from my good friend Blanche Shaheem from feast in the Middle East.com. The ingredients are: one cup of pistachios, 1 tablespoon of rosewater, one cup of maple syrup, one cup of tahini, one cup of powdered milk, mix all ingredients in bowl place parchment paper into 9 x 13“ pan place batter into pan make sure it covers the parchment paper completely. Play since refrigerator overnight. Please subscribe, share and review the podcast episode with anyone that loves eating HALVA. Thank you so much for yo...
2021-03-0703 minThe blind vegan
The blind veganCWC. EP. 38. Chenelle‘s Hungarian potato and sausage soupToday on cooking with Chenelle to visually impaired way. I share a recipe that I found on YouTube on how to make sausage and potato soup Hungarian style. I hope you guys enjoy this recipe. By the way, if you do not have Hungarian sausage you can use any meat such as chicken, Polish sausage ET see in order to make this dish. The ingredients are: two chicken sausage links, two russet potatoes peeled, one chopped onion, 3 tablespoons of minced garlic, 2 tablespoons of olive oil, 1/2 stick of unsalted butter, one and a half teaspoon Salt, 1/2 teaspoon black pepper, one and...
2021-02-2808 minThe blind vegan
The blind veganCWC. EP. 37. Chenelle‘s vegetarian spaghetti recipeToday On cooking with Chenelle the visually impaired way. I share my vegetarian spaghetti recipe with all those who enjoy eating spaghetti. The ingredients are: one half box of vegetarian noodles, one and a half pound lean ground turkey, one can of diced tomatoes, one can of tomato paste, three sharp small bell pepper, one teaspoon Italian seasoning, 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon creole seasoning one teaspoon paprika a pinch of oregano 1/4 teaspoon basil 1/4 teaspoon crushed red pepper 1 teaspoon onion powder. 2 tablespoons avocado oil into skillet placed turkey in the skillet in season for taste. Boil...
2021-02-1106 minThe blind vegan
The blind veganCWC. EP. 36. Chenelle‘s white chili crockpot recipeToday on cooking with Chenelle the visually impaired way. I share my white chili crockpot recipe with everyone who enjoys eating white chili. The ingredients are: two boneless skinless chicken breast, 3 cups of water, two cans of white beans, 1 tablespoon of cumin, 1 teaspoon of salt seasoning, 1 teaspoon of chicken seasoning, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, one pinch of basil, four small chopped Bell peppers, one chopped onion, six clothes of chopped garlic and one chicken bouillon cube place all ingredients into crockpot cook on medium high for 6 to 8 hours or until done. This recipe serves 4/6 people. Please subscribe...
2021-01-0803 minThe blind vegan
The blind veganCWC. EP. 35 Chenelle‘s garbanzo bean and tomato recipeToday I’m cooking with Chenelle the visually impaired way. I share my good Bonzo beans and tomato recipe. The ingredients are: one Can of gaBonzo beans, one canna tomato paste, one canna diced tomatoes, 1 tablespoon of cumin, 1/2 teaspoon of Himalayan salt/sea salt, 1/2 teaspoon of black pepper, 1 teaspoon of pepper Rica, one chopped onion, three chopped clothes of garlic, 2 tablespoons of olive oil place olive oil garlic and onion into skillet until caramelized toss in remaining ingredients stir ingredients well until combined add 2 cups of water or vegetable stock it’s skillet place lid on top cook on medium high...
2020-12-2606 minThe blind vegan
The blind veganCWC. EP. 34. Chanel’s almond flour chocolate chip cookie recipeToday on cooking with Chenelle the visually impaired way. I’ll be sharing a Allman flour chocolate chip cookie recipe that I found on YouTube. I hope you guys enjoy making this recipe as much as I did. The ingredients are: 1 1/4 cup almond flour 3/4 of a teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 181 teaspoon vanilla extract 3/4 cup brown sugar to teaspoon brown sugar 4 tablespoons unsalted butter at room temperature or 1/4 stick of butter. Please almond butter vanilla extract a regular butter and brown sugar into a mixing bowl mix well for three minutes please dry ingredients into bowl mix un...
2020-12-1006 minThe blind vegan
The blind veganCWC. EP. 33. Chenelle‘s cashew butter recipe.Today On cooking with Chenelle the visually impaired way.. I share my homemade cashew recipe which only includes one ingredient cashews. Here is the recipe. I hope you enjoy it. 2 1/2 cups of cashews in a food processor pause until creamy afterwards you can add whatever ingredients you want such as sea salt, cinnamon, vanilla bean or vanilla extract please top back on food processor and continue pausing it until all ingredients have been incorporated. Afterwards, please cashew butter into a mason jar or airtight container in place either into the refrigerator or a cabinet for storage. This should take approximately 20...
2020-12-0604 minThe blind vegan
The blind veganCWC. EP. 32. Chenelle‘s taco soup in a crockpot recipeToday I’m cooking with Chenelle the visually impaired way. I share my delicious taco soup crockpot recipe. The ingredients are: one and a half pound lean ground turkey, two chopped clothes of garlic, one chopped onion, one bell pepper or four small bell peppers chopped one can of diced tomatoes one can of tomato paste 5 cups of water 2 cups of black beans 2 cups of frozen corn 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon crushed red pepper 1 teaspoon garlic powder 1 teaspoon pepper Rica 1/2 1 teaspoon cumin and 1/2 teaspoon allspice cook onions garlic bell pepper and ground turkey in skillet with 2 tablespoons of oi...
2020-11-1108 minThe blind vegan
The blind veganCWC. EP. 31. Chenelle‘s chicken pasta salad.Today on cooking with Chenelle the visually impaired way. I share my chicken pasta salad recipe with people who like chicken pasta salad. The ingredients are: one can of chicken, one chopped onion, one cup of chopped carrots, one chopped bell pepper, one cup of mayonnaise, 2 tablespoons of lemon juice, 2 tablespoons of minced garlic, 1 tablespoon of garlic powder, 1/2 teaspoon of Himalayan salt, 1 teaspoon of black pepper, 1 teaspoon of parsley, 1 teaspoon of dill, 1/4 cup of mustard, 1/4 cup of balsamic vinegar rat dressing mix all ingredients into bowl add noodles two pot 2 to 3 cups cook until done or al dente rinse noodles...
2020-10-2906 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.CLLJP. EP. 195. Chenelle’s mango languages modern Hebrew reviewToday on Chenelle‘s language learning journey podcast. I have the pleasure to review the mango languages modern Hebrew course. I hope you enjoy this episode of the podcast and if you would like to learn a bit of modern Hebrew like I did. You can go to mangolanguages.com and sign up. Is 100% accessible with screen readers for the visually impaired and you can find it on the Google apps Store along with the App Store for iOS devices. It also works on your Mac and your PC to. Please share, subscribe and review the podcast with anyone who en...
2020-10-2714 minThe blind vegan
The blind veganCWC. EP. 31. Chenelle‘s crockpot roast recipe recipe.Today on cooking with Chenelle to visually impaired way. I share my pot roast crockpot recipe. The ingredients are: three chopped potatoes, to chop onion, 1/2 bag of mini carrots, two beef boy on cubes, one pot roast seasoning packet, 4 cups of water and 11/7 ounce pot roast place all ingredients into crockpot set on medium high for 10 hours or until tender if you’re visually impaired you can place a talking meet the monitor into the rose press the button and if it’s 175 degrees Fahrenheit or 185°F then it’s done. Turn off crockpot let cool then please glass crockpot contain...
2020-10-1305 minThe blind vegan
The blind veganCWC. EP. 30. Chenelle‘s balsamic chicken and broccoli garlic pasta dishToday On cooking with Chenelle the visually impaired way I share my balsamic chicken garlic broccoli dish. The ingredients are: two chopped garlic clothes, one box of pasta, 1/2 bag of frozen broccoli florettes, 2 tablespoons of olive oil, one bottle of balsamic vinegar rat and one can of chicken. Boil noodles until done. Rents well. Set aside. Please garlic oil chicken and broccoli and balsamic vinegar rat dressing into skillet Cook until done then place noodles inside of skillet. You may add extra balsamic vinegar rat dressing in the skillet for more flavor. This dish feeds 4 to 6 people and takes 30 minutes...
2020-09-2704 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.178. Chenelle’s women in language day three reviewToday on Chenelle‘s language learning journey podcast. I review women in Language day 3 series of talks. I hope everyone enjoys this podcast episode of Chenelle‘s language learning journey podcast. If you haven’t bought your ticket already you still have time to do so at women in Language.com the tickets are US$29. You have until September 20, 2020 to purchase your ticket. Please subscribe, review and share the podcast with everyone who loves languages. Thank you for your support. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/message Support this podcast: https://podcasters.spotify.com/po...
2020-09-1919 minThe blind vegan
The blind veganCwc.29. Chanel‘s no bake queens chocolate biscuit cake recipeToday on cooking with Chenelle the visually impaired way. I share a recipe that I got from my friend Blanche from Blanche TV YouTube channel. I Collett the Nobe queens chocolate biscuit cake recipe. The ingredients are: 1/2 cup of butter 3/4 cup of sweet condensed milk, 1/2 cup of chocolate chips, 1 tablespoon of Nutella or hazelnut spread, 2 tablespoons of sugar and 4 tablespoons of cocoa powder and one package of Maria’s cookies or ladyfingers. Please all ingredients minus The package of cookies into a bowl play Santa microwave for one minute take the package of cookies crush them into little pieces place th...
2020-09-0905 minThe blind vegan
The blind veganCWc. EP. 28. Chenelle‘s Olivier salad recipeToday On cooking with Chenelle the visually impaired way. I share my Olivia salad recipe with everyone that likes russian potato salad. I hope everyone enjoys this recipe as much as I enjoy making it for my family and friends here in the states. The ingredients are: three potatoes cut up, boiled and rinsed. One cup of peas, one cup of shredded carrots, one head of broccoli, two cans of Vienna sausages chicken/beef/pork. Two boiled eggs and one jar of mayonnaise. Mix all ingredients in bowl cover with saran wrap place in the refrigerator for two hours to...
2020-09-0107 minThe blind vegan
The blind veganCWCEP. 27. Chenelle’s smoked sausage and pepper rice dishToday on cooking with Chenelle the visually impaired way. I’m sure my smoke sausage and pepper rice dish with everyone that loves a little spiciness in their life in their food! I hope you enjoy this recipe is much as I enjoy making. The ingredients are: 2 cups of rice, one package of smoked sausage, 2 tablespoons of olive oil, 1 teaspoon garlic powder, 1 teaspoon cumin, 1 teaspoon allspice, 1 teaspoon coriander, 1 teaspoon sea salt, 1/2 teaspoon pepper,, 1/2 teaspoon crushed red pepper, a pinch of Basil and 1 teaspoon creole seasoning. One shot onion, two chopped clothes of garlic, three chopped bell peppers red, yellow and gr...
2020-08-1807 minThe blind vegan
The blind veganCwc.ep.26. Chanel‘s steak and shrimp hibachi recipeToday I’m cooking with Chenelle in the visually impaired way. I’m sure my steak and shrimp hibachi recipe. I hope everyone enjoys it as much as I enjoy making it over the weekend. Here are the ingredients: one chopped onion, two chopped cloves garlic, one steak, 1/2 bag cooked shrimp, one bag stirfry vegetables, 1/2 teaspoon pepper, 1/2 teaspoon ginger, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon allspice, 1 teaspoon garlic powder, 1 teaspoon sea salt, 1 teaspoon parsley. Sprinkle washer sire sauce and soy sauce into walk or skillet add onions, garlic and seasonings into walk with 3 tablespoons of oil let cooked until caramelized then add...
2020-08-1109 minThe blind vegan
The blind veganCwc.ep.25. Chenelle‘s Lebanese nights recipeToday on Cooking with Chenelle the visually impaired way. I share a really great recipe for the Middle East called Lebanese nights I hope you enjoy this recipe. It’s in three parts part one the custard. 4 cups of milk, one cup of semolina, 1. cup of sugar, 1 teaspoon rosewater continue to stir until thicken place into bowl with cellophane for one hour. Second part: whip topping. 2 cups milk 2 tablespoons sugar four tablespoons cornstarch 1 cup water stir until creamy and then takeoff stove then place in to bowl with chopped pistachios on top of custard and whipped cream and let sit fo...
2020-07-2305 minThe blind vegan
The blind veganCwc.ep.24. Chanel‘s hummus recipeToday on cooking with Chenelle the visually impaired way. I share my famous hummus recipe. The ingredients are: 1/2 cup of olive oil, one can of chickpeas, 2 tablespoons of minced garlic, 3 tablespoons of tahini, 2 tablespoons of lemon juice, you can add salt and pepper for additional flavor if desired. Should take 10 to 15 minutes to make. Please subscribe, share and review the podcast with anyone who loves cooking. Thank you so much for your support --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
2020-07-0405 minThe blind vegan
The blind veganCwc.ep.23. Chenelle‘s yogurt parfait recipeToday on cooking with Chenelle the visually impaired way I share my recipe for yogurt parfait. I hope you enjoy this recipe is much as I enjoyed making it. The ingredients are: one cup of fat-free vanilla yogurt, for frozen strawberries cut up or two handfuls of mango, one cup of granola or granola cereal Place all ingredients into a bowl mix well and enjoy.. Please subscribe, review and share this podcast episode with anybody who likes yogurt parfaits. Thank you so much for your support --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
2020-06-2405 minThe blind vegan
The blind veganCWC. EP.22. Chenelle‘s chicken fried chicken recipe in the Nuwave oven.Today on cooking with Chenelle the visually impaired way. I share my chicken fried chicken recipe in the Nuwave oven. If you don’t have a Nu Wave oven You can use a regular oven to make this chicken. The ingredients are: one egg, 1/2 cup of buttermilk, 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon chicken seasoning, 1/2 cup of all purpose flour, 1/2 cup of cornmeal, one boneless skinless chicken breast. Set oven/Nu Wave running to 350°F or 180°C Place chicken breast into egg and buttermilk then please into Ziploc bag with cornmeal, flour and additional seasonings shake until chic...
2020-06-1606 minThe blind vegan
The blind veganCWC. EP. 21. Chenelle‘s banana bread recipeToday on cooking with Chenelle the visually impaired way. I share my banana bread recipe with everyone who loves to make banana bread. The ingredients are: two sticks of butter melted, three eggs, 2 cups of all purpose flour, 2 cups of sugar, 1 teaspoon of salt, 1 teaspoon of baking soda, 1 teaspoon of baking powder and one teaspoon of vanilla extract mix well and then spray olive oil spray into loaf pan until pan is covered on all sides and bottom of pan. Then please flour into pan cover well with flower then toss access flower away.. Place batter into pan and set...
2020-05-2606 minThe blind vegan
The blind veganCWC. EP. 20 Chenelle‘s pumpkin bread recipeToday on cooking with Chenelle the visually impaired way. I share my pumpkin bread recipe. I hope you guys enjoy it as much as I enjoyed making it. The ingredients are: four eggs, 1 tablespoon of vanilla extract, 1/2 teaspoon salt, 1 teaspoon baking soda, three coats and 1/2 cup all purpose flour, 2 cups brown sugar cook on 350°F for 45 minutes and let cool for 15 minutes before removing from loaf pan. Please share, review and subscribe to the podcast on Spotify, Google play store, Apple podcast and anywhere else we are podcast or download it. Thank you so much for your support. --- Send i...
2020-05-1406 minThe blind vegan
The blind veganCWC. EP. Episode 19 Chenelle‘s chicken curry recipeToday on Cooking with Chenelle the visually impaired way. I share my amazing chicken curry recipe. The ingredients are: one boneless skinless chicken breast chopped up, one chopped onion, one chopped clove of garlic, one cup of rice, one teaspoon of coriander, 1 teaspoon allspice, 1 teaspoon of ground cinnamon, 1 teaspoon of ginger, 1 teaspoon of black pepper, 1 teaspoon of sea salt, 1 teaspoon of turmeric, 1 tablespoon curry powder 2 cups of water/vegetable stock/chicken stock you can take your pick out which one you want to use it’s up to you. 3 tablespoons of extra-virgin olive oil in skillet in 1 cup of lentils. Co...
2020-05-0707 minThe blind vegan
The blind veganCWC. EP. 18 Chenelle‘s chocolate chip brownie recipeToday On Cooking with Chenelle the visually impaired way. I share my chocolate chip brownie recipe with everyone who loves chocolate chip brownies. The ingredients are: three eggs, 1 cup of melted butter, 1 tablespoon of vanilla extract, 1 teaspoon salt, 1 cup of chocolate chips, one cup of all purpose flour, 1 cup of coconut sugar, 1 cup of brown sugar and 3/4 cup of cocoa powder combined all ingredients together in bowl. Place into 9 x 9“ pan set oven for 350°F for 30 minutes let cool for 15 minutes before serving. I hope you enjoy this recipe as much as I enjoyed making it yesterday. Please review, share and...
2020-04-2506 minThe blind vegan
The blind veganCWC. EP. 17. Chenelle‘s carrot cake recipeToday on cooking with Chenelle the visually impaired way. I share my carrot cake recipe with everyone who loves carrot cake. Do you ingredients are: 2 cups of chopped carrots, one package of softened cream cheese, three eggs, 1 tablespoon of vanilla extract 1 tablespoon of baking soda 1 tablespoon of baking powder 1/2 teaspoon of cardamom 1/2 teaspoon of ginger 1/2 teaspoon cinnamon 1/2 teaspoon of clothes 1/2 teaspoon of nutmeg 1/2 teaspoon salt 2 1/2 cups flour sifted One cup and 2/3 cup brown sugar 1 cup 1/4 cup olive oil you can also add chopped walnuts and raisins if you like to the batter. Set oven to 350°F inside talking timer for 40 m...
2020-04-1807 minThe blind vegan
The blind veganCWC. EP. 16 Chenelle‘s banana strawberry chocolate sorbet smoothieToday I am cooking with Chenelle the visually apparent way. I share my classic banana strawberry chocolate sorbet smoothie recipe. I hope you guys enjoy this recipe is much is I enjoyed making it for myself and my family and friends. The ingredients are: one banana, three scoops of chocolate sorbet six frozen strawberries and a cup of milk blend on high until all ingredients are blended together. Serves to people. I hope you enjoy this recipe please feel free to share, review and subscribe to the podcast on Spotify, Apple podcast, Google play store and anchor .fm Thank you...
2020-03-2507 minThe blind vegan
The blind veganCWC. EP. 15 Chenelle‘s vermicelli rice recipeToday on cooking with Chenelle the visually impaired way. I share a recipe that I found on the Internet on how to cook vermicelli rice with five easy ingredients. I hope you guys enjoy this recipe as much as I enjoy making it and eating it myself. The ingredients are: one cup of rice, 1/2 cup of vermicelli noodles, 3 cups of water/vegetable stock/chicken stock, 2 tablespoon of butter and 2 tablespoons of extra-virgin olive oil. It takes 20 to 25 minutes to cook on stove top. I hope you enjoy this recipe. Please feel free to share, review and subscribe to the podcast...
2020-03-1505 minThe blind vegan
The blind veganCWC. EP. 14. Chenelle’s hashawa Lebanese rice recipeToday or cooking with Chanel the visually impaired way. I share my Lebanese rice recipe with everybody who loves Lebanese rice. The gradients are: one cup of jasmine or basmati rice pre-rinse for 15 minutes, one cup of vermicelli noodles, three clothes of chopped garlic, one chopped onion, 3 tablespoons of extroversion olive oil, 3 tablespoons of butter, 1/2 teaspoon black pepper, 1/2 teaspoon cinnamon, 1/2 teaspoon sea salt, 1 teaspoon cloves 1 teaspoon allspice one pound of chop lamb, chopped beef or one boneless skinless chicken breast cook on medium high with top on for 15 minutes then for an additional 10 minutes cook on low and simmer until...
2020-03-1004 minThe blind vegan
The blind veganCWC. EP. 13 Chanel’s chili crockpot recipeToday on cooking with Chenelle the visually impaired way. I share my chili chicken crockpot recipe with everybody who likes chili on a cool and rainy winter day. The recipe ingredients are as follows: 2 cups of lentils, three boneless skinless chicken breast, one can of diced tomatoes, one can of tomato paste, one chili packet, 1 teaspoon chili powder, 1 teaspoon onion powder, 1 teaspoon chicken seasoning, 1/2 teaspoon black pepper, 1/2 teaspoon pepper Rica, 1/2 teaspoon sea salt, 1/2 teaspoon basil, 1 teaspoon Cajun seasoning, 1 teaspoon chili powder, cook on medium high 6 to 8 hours until done. This recipe serves 4 to 5 people. I hope you enjoy this recipe...
2020-03-0406 minThe blind vegan
The blind veganCWC. EP. 12. Chenelle’s minestrone recipeToday I want to take any with Chenelle the visually impaired way. I share my minestrone in the crockpot recipe. Are you been throw the recipe for how to make Jiffy corn bread as well. I hope you enjoyed this episode of Cooking with Chenelle the visually impaired way where I share my minestrone recipe with everybody who likes to eat minestrone on a coat and snowy day. Thank you for your support. The ingredients are: one can of diced tomatoes, one can of garbanzo beans, one onion chopped, three clothes of garlic chopped, three stocks of celery chopped one...
2020-02-2708 minThe blind vegan
The blind veganCWC. P. 11. Chenelle‘s MaHGETTERa a recipeToday on cooking with Chenelle the visually impaired way. I share my magenta recipe from Lebanon with you. I also share tips and tricks to how you can cook this recipe on a gas or electric stove you visually impaired or having no vision at all. I hope that you guys really enjoy this recipe as much as I enjoy making it for my friends and family. The ingredients are as follows: one cup of basmati or jasmine rice, one cup of lentils, 1 tablespoon of garlic powder, minced garlic or one garlic clove chopped in a food processor., 1 teaspoon of...
2020-02-2016 minThe blind vegan
The blind veganCWC. EP. 10. Chanel‘s semolina cake recipeToday on cooking with Chenelle the visually impaired way. I share my son Elaina cake recipe with everyone who loves Lebanese desserts. I hope everyone enjoys this recipe you can bake it either in your new wave oven or your regular oven just understand that if you bake it in the Nuwave oven is 350° for 30 minutes and if it’s your regular home Oven its 350° for 40 minutes. The ingredients are: one cup of all purpose sifted flour, 1 cup and 1/2 cup semolina, 1 cup of sugar, 1 cup of milk, 1/2 cup of olive oil, 1 teaspoon baking powder, 1 teaspoon rosewater, 1 teaspoon orange blossom bar mix...
2020-02-1608 minThe blind vegan
The blind veganCwc.ep.09. Chenelle’s chili Rice cooker recipeToday on cooking with Chenelle the visually impaired way. I do about my chili rice cooker recipe. You can adapt this recipe for people who eat meat or who are vegetarian. The ingredients are: one can of diced tomatoes, one can of tomato paste, one chili packet, 1 teaspoon of chili powder, 1 teaspoon of Italian seasoning, 1 teaspoon crushed red pepper, 1 teaspoon of black pepper, 1/2 teaspoon salt, 1/2 teaspoon of paprika, 1/4 teaspoon of basil 1 teaspoon of creole seasoning, one rice cup of lentils inside a sauce pan with 2 cups of water cook for 15 minutes until done add to stainless steel pot with diced...
2020-02-1209 minThe blind vegan
The blind veganCwc.ep.08. Blanche Shaheem feast of the Middle East storyToday on cooking with Chenelle the visually impaired way. I have the pleasure of speaking with the host and author of feast in the middle east Blanche Shaheem. While learning more about her background in journalism, the culinary arts and her love for food, family and travel. I hope everyone enjoys this episode of cooking with Chenelle the visually impaired way. Where I talk to Blanche Shaheem from fees in the Middle East. You can subscribe, write a review and share it with everyone you know who loves cooking. Thank you so much for your support. --- Send in a...
2020-02-051h 37The blind vegan
The blind veganCWC. EP. 07. My Lebanese rice pudding recipeToday I’m cooking with Chenelle the visually impaired way. I share my Lebanese rice pudding recipe with everybody who loves Lebanese food. I hope you guys enjoy this recipe as much as I loved making it for the first time this weekend. The ingredients are: 4 cups of milk, 5 tablespoons of sugar, 4 tablespoons of cornstarch, 1 tablespoon of orange blossom water, one cup of water, 1 teaspoon of vanilla extract and one cup of rice. Along with one hand Full of pistachios. Serves 3 to 4 people and takes 25 to 30 minutes to make. Please feel free to subscribe, rates and review the podcast. It he...
2020-02-0308 minThe blind vegan
The blind veganCwc.EP.05. Chenelle‘s strawberry and grilled chicken salad.today on cooking with Chenelle the visually impaired way. I share my famous strawberry and grilled chicken salad which anybody can make. I hope you enjoy this episode of the podcast where I share my strawberry and grilled chicken salad. Here are the ingredients: one bag of spinach, one bag of shredded carrots or one carrot shred it with shredder, one cucumber chopped, one container of strawberries chopped, one head of broccoli or one bag of broccoli spears, one head of lettuce or one bag of lettuce One container of cherry tomatoes or one single tomato chopped one skinless boneless...
2020-01-2510 minThe blind vegan
The blind veganCwc.ep.4. Chenelle‘s chicken and shrimp gumbo recipe.Today on cooking with Chenelle the visually impaired way. I share my famous chicken and shrimp gumbo recipe with everybody. I hope you enjoy this recipe is much is I enjoyed making it for my friends and family. Here are the ingredients to Chenelle‘s chicken and shrimp gumbo recipe: one package of cooked shrimp, two boneless skinless chicken breast, 2 cups of chicken stock, 3 cups of water, one can of tomato paste, one can of diced tomatoes, one chopped bell pepper, three stocks of chopped celery One chopped onion, 1/2 teaspoon black pepper, 1 teaspoon sea salt, 1 tablespoon garlic powder, 1 tablespoon creole se...
2020-01-1807 minThe blind vegan
The blind veganCwc.ep.3. Chanel‘s banana pudding recipeToday on cooking with Chenelle the visually impaired way. I share my fat free and non-fat free versions of my famous banana pudding recipe. I give my tips and tricks how I make it for diabetics and non-diabetics along with some of the ways that you can make this recipe fun and tasty for everybody who loves banana pudding. Here are the ingredients for my famous Banana pudding recipe: one box of sugar-free vanilla pudding, one box of sugar-free banana pudding, one box of reduced fat vanilla wafers, 4 cups of lactose intolerant or soy milk, three bananas or if you...
2020-01-1310 minThe blind vegan
The blind veganCwc.ep.02. Chanel‘s chicken and rice recipeToday on cooking with Chanel the visually impaired way. I share my chicken and rice recipe then I made over the weekend using the following ingredients: 2 cups of jasmine rice, two cans of cream of chicken soup, half a bag of frozen mixed vegetables, half of a boneless skinless chicken breast, two boy on cubes, 1/2 teaspoon turmeric, 1/2 teaspoon of black pepper powder. A pinch of salt and a tablespoon of garlic powder. I hope everyone enjoys this recipe. Please feel free to subscribe to cooking with Chanel the visually impaired way at anchor.fm --- Send in a voice message...
2020-01-0709 minThe blind vegan
The blind veganCwc.ep.01. Debut of cooking with Chenelle the visually impaired way.Today I am launching the debut of cooking with Chenelle the visually impaired way podcast. Where host chenelle PatriceHancock talks about the tips and tricks of making my famous recipes that I post on social media for my friends and family. While sharing my love of cooking the visually impaired way. I hope everyone enjoys this podcast as much as I do. Please feel free to share this podcast with your family and friends who love to cook food from around the world. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
2020-01-0212 minThe blind vegan
The blind veganThe blind vegan (Trailer)--- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-hancock/message
2020-01-0200 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp:ep.125. Chenelle‘s language end of the year reflectionsIn today’s episode of Chenelle’s language learning journey podcast.. I reflect on my own language learning journey in regards to language learning and all of the accomplishments that I have made over the course of the year in regards to Language learning and what goals I will be striving for in 2020. I hope everyone enjoys this episode of the podcast. Where I talked about my language learning end-of-the-year reflections. Thank you so much for your support of the podcast and for all of your support over the past year and a half. Please continue to subscribe to the podc...
2019-12-2359 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.95. Chenelle’s 2019 language learning summer challenge.In today’s episode of Chenelle‘s language learning journey podcast. I talk about my summer language learning challenge for 2019. The language is that I’m learning to a basic level and my experiences speaking thai and Korean for the first time in public. I hope that everyone enjoys this episode of Chenelle‘s language learning journey podcast about my language learning summer challenge for 2019. This episode of the podcast is sponsored by Flipboard.com. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/message Support this podcast: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/support
2019-06-2715 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.88. Chenelle’s favorite french language resources.In today’s episode of Chenelle’s language learning journey podcast. I give my top tips on my favorite french language resources. When starting to learn the french language. I hope that you enjoy this episode of chenelle’s language learning journey podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/message Support this podcast: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/support
2019-05-2223 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.80 Chenelle’s top tips when learning a language on the goIn today’s episode of Chenelle‘s language learning journey podcast I share my top tips and tricks to learning new language when you don’t have time to do so. Along with the resources to study where whether you have five minutes or 20 minutes anybody can learn a language and a fast fun and feel freeway without cracking open a textbook or an audio course to do it. I hope you enjoy this episode of Chenelle‘s language learning journey podcast. Where I discuss the top tips and tricks on how to learn a language faster and more efficiently. SBS radi...
2019-04-1613 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.ClLJP:EP.75. Chenelle‘s language learning journey thank you talkIn today’s episode of Chenelle‘s language learning journey podcast. I sit down and talk about my feelings in regards to my own language learning journey and a particular trials and tribulations that I’m currently dealing with in regards to language learning, creating a podcast and dealing with life in this trials and tribulations as a visually impaired language learner. I hope you guys enjoy the episode of Chenelle‘s language learning journey podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/message Support this podcast: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/support
2019-03-2244 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.64 Chenelle’s pet peeve when learning a language.In today’s episode of Chenelle‘s language learning journey podcast. I discuss my pet peas when learning a language. I hope everyone enjoys this episode of Chenelle‘s language learning journey podcast. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/message Support this podcast: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/support
2019-02-1343 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.56 chenelle’s Braille language learning methodIn today’s episode of Chenelle’s language learning journey podcast. I discussed the different tips and tricks to learning different forms of the braille code in order to become more literate when learning a language as someone that is visually impaired. I hope that everyone enjoys this episode of Chenelle’s language learning journey podcast about my Bruce system of reading and writing in different languagesg in today’s episode of Chenelle‘s language learning journey podcast. I discussed the different tips and tricks to learning different forms of the braille code in order to become more literate when learning a...
2019-01-2137 minChenelle’s language learning journey podcast.
Chenelle’s language learning journey podcast.Clljp.ep.1. debut of chenelle’s langauage learning journeyChanel‘s language learning journey podcast Hosted by Chenelle Hancock. If you would like to learn languages and a fun and feel free way please check out Chenelle‘s language learning journey podcast for the latest tips and tricks and language learning. --- Send in a voice message: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/message Support this podcast: https://podcasters.spotify.com/pod/show/chenelle-patrice-hancock/support
2018-10-2815 min