Shows
Plant Based BriefingRethinking Meat: Helping Students Find Their Place in the Alternative Protein SpaceStudents from the Stanford Alt Protein Project reflect on their experience breaking ground on alternative protein education at their university. By Amy Huang at GFI.org and Stanford students Chloe Raygoza, Ellie Fajer, Gianna Dugan, Hannah Huddleston. Original post: https://gfi.org/blog/rethinking-meat-helping-students-find-their-place-in-the-alternative-protein-space/ The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultima...2022-10-0710 min
Project VegozaQuorn: Protein for the Planet with Holly Roper2021-02-0518 min
Project VegozaZellee Organic: Sustainable and Satisfying Snacking with Lisa O'Kelly2021-02-0519 min
Project VegozaNaturopathic Medicine: A holistic approach to patient careIn today's episode, we explore the perspective of a Certified Nutrition Specialist starting her first year of ND school. We dive into the specificities of this highly underrated type of medical school while also comparing it with traditional medical school among the many other things we discuss. This podcast is for those interested in how nutrition should play a larger role in today's medical system, and how to be a better advocate of this change. Be sure to check out rebeccasbalancedkitchen.com2020-10-2245 min
Raisin’ Hell with AdèleWhat does it mean to be plant-based? w/ Chloe RaygozaChloe and I talk about what it means to be plant-based, learn about veganism, and why so many people are doing it. Does eating meat really impact our environment? Go listen to Chloe’s podcast @projectvegoza where she delves more into the topics of food and public health!2020-09-0128 min
Project VegozaProject Vegoza Episode #18: Collab with Raisin Hell with AdeleToday's episode is structured in a different style than what we are used to. Although I am interviewing Adele Giovanniello, who gives us insight into how she is tackling social issues by starting conversations with those affected on her podcast, she also has a lot of questions for me about the reality and practicality of a plant-based lifestyle. 2020-08-2528 min
Project VegozaProject Vegoza Episode #17: Interview with Lauren Schuerger, Influencer within the running and plant-based Instagram communityJoin me today to listen to my conversation with Lauren, an Instagram influencer in the running and plant-based community. She tells her story of becoming a healthier eater with all the right foods and how it has improved her running career. Make sure to follow her Instagram @lauren.eatz2020-08-1422 min
Project VegozaProject Vegoza Episode #16: Interview with Madi SwainIn today's podcast, we talk with a new guest, Madi Swain. She is a rising sophomore at California Baptist University where she studies Psychology. We gain insight into the reality of a college student balancing a healthy lifestyle. 2020-06-2413 min
Project VegozaProject Vegoza Episode #15: Interview with Terrah Setteducato, Health Coach Dietitan, RD, LDN, CDCESIn today's podcast, we talk with a returning guest, Terrah Setteducato. We gain insight into the daily work routine of a registered dietitian who focuses on Telehealth during a pandemic. We also discuss the importance of eating not just a healthy diet, but a balanced diet in order to maintain our physical and mental well-being. 2020-05-2319 min
Project VegozaProject Vegoza Episode #14: Interview with Kathryn Christian, an Instagram influencer @oatpowerIn today's podcast, we listen to Kathryn Christian, an Instagram influencer with a large following, discuss the importance of maintaining a balanced, plant-based lifestyle. We gain insight into how accessible a plant-based lifestyle really is with proper education. 2020-05-2323 min
Project VegozaProject Vegoza Episode #13: Interview with Mike Zundel, Navy ScientistToday's podcast features Dr. Zundel who is a Navy Scientist. We are able to learn about what it was like to travel to Asia in the midst of a pandemic from a Ph.D. perspective. We also are exposed to COVID-19 testing procedures in the lab. 2020-05-2318 min
Project VegozaProject Vegoza Episode #12: Interview with Jill Spruance, owner of Basilwood FarmToday's podcast episode features a returning guest, Jill Spruance. We gain insight into the perspective of a small business owner during COVID-19 and how nourishing goat milk products are for the dry skin that we are constantly washing. 2020-05-2311 min
Project Vegoza11. Project Vegoza Episode #11: Interview with Marissa Kent, a registered dietitian nutritionist (RDN)Today's podcast features a registered dietitian nutritionist (RDN), Marissa Kent. We highlight the importance of maintaining a healthy lifestyle during a pandemic, compare the nutrition value of today's products versus past values, talk about which eating lifestyle may be the best for the individual, and stress the importance of the education of healthy food choices starting early in school for younger children.2020-05-1318 min
Project VegozaProject Vegoza Episode #10: Interview with Ginny Hanson, , a health-conscious vegan coach and actressProject Vegoza Episode #10: Interview with Ginny Hanson, a health-conscious vegan coach and actress. Ginny shares practical advise for those interested in learning more about the vegan lifestyle. I hope you enjoy this entertaining podcast!2020-04-2714 min
Project VegozaProject Vegoza Episode #9: Interview with Lucrezia ChloeIn today's podcast, I interview with Lucrezia Chloe, a health-conscious vegan who is quite popular for creating and sharing healthy as well as delicious recipes on her Youtube channel! I hope you enjoy this podcast! To learn more about Lucrezia, please visit: https://linktr.ee/lucreziachloe2020-04-2526 min
Project VegozaProject Vegoza Episode #8: Interview with Brandon Gonzales, a health-conscious veganIn today’s podcast, I interview Brandon Gonzales, a health-conscious vegan. In our discussion, we gain Mr. Gonzales's perspective on nutrition and the benefits of practicing a vegan lifestyle. I hope you enjoy this podcast.2019-10-1236 min
Project VegozaProject Vegoza Episode #7: Interview with Dr. Jeffrey M. Hick, Board-Certified DermatologistIn today’s podcast, I interview Dr. Jeffrey M. Hick, Board-Certified Dermatologist. In our discussion, we gain Dr. Hick's perspective on nutrition and how it impacts our skin. I hope you enjoy this podcast. To learn more about Dr. Jeffrey M. Hick, please visit: https://www.wonderfulskin.com2019-09-2715 min
Project VegozaProject Vegoza Episode #6: Interview with Peter Balsells of Everything FoodIn today’s podcast, I interview Peter Balsells of Everything Food. In our discussion, we gain Peter’s perspective on living a healthy lifestyle, and why he started started his nutrition-focused, food comparison company, Everything Food. I hope you enjoy this podcast. Everything Food Website: https://www.everythingfood.com/2019-08-0731 min
Project VegozaProject Vegoza Episode #5: Interview with Michelle Millar of Michelle's NaturallyIn today’s podcast, I interview Michelle Millar of Michelle's Naturally. In our discussion, we gain Michelle’s perspective on living a healthy lifestyle, and why she started her vegan cookies company, Michelle's Naturally. I hope you enjoy this podcast. Michelle's Naturally's Website: http://michellesnaturally.com2019-07-1514 min
Project VegozaProject Vegoza Episode #4: Interview with Dr. Douglas Stanley of Internal MedicineIn today’s podcast, I interview, Dr. Douglas Stanley of Internal Medicine. In our discussion, we gain Dr. Stanley’s perspective on living a healthy lifestyle. I hope you enjoy this podcast. Dr. Douglas Stanley's Website: http://www.douglasstanleymd.com2019-06-0235 min
Project VegozaProject Vegoza Episode #3: Interview with Terrah Setteducato, Registered DietitianIn today’s podcast, I interview, Terrah Setteducato, Registered Dietitian. In our discussion, we gain Ms. Setteducato’s perspective on the health and wellness industry and how she helps people live healthy as well as fulfilling lives. I hope you enjoy this podcast. 2019-05-0429 min
Project VegozaProject Vegoza Episode #2: Interview with Noel Rosa of Rosa Brothers Milk CompanyIn today’s podcast, I interview, Noel Rosa of Rosa Brothers Milk Company. In our discussion, we gain Mr. Rosa’s perspective on the milk industry and how the healthy trends have positively impacted his family's milk business. I hope you enjoy this podcast. To learn more about Rosa Brothers Milk Company, please visit their website: https://rosabrothers.com/2019-03-3027 min
Project VegozaProject Vegoza Episode #1: Interview with Jill Spruance of Basil Wood FarmsIn today’s podcast, I interview, Jill Spruance of Basil Wood Farms. In our discussion, we gain Jill’s perspective on the healthy food choices and why her family started their own goat’s milk farm. I hope you enjoy this podcast. To learn more about Basil Wood Farms, please visit their website: https://www.basilwoodfarm.com/2019-03-1018 min