Shows
How The Sausage Is Made with Chef Chris Cosentino114 — Chef Jonny BlackChef Jonny Black is the Co-owner and Executive Chef at Chez Noir, in Carmel-by-the-Sea, CA. Follow ChrisFollow Jonny2025-05-281h 45How The Sausage Is Made with Chef Chris Cosentino112 — Chef Maria Mazon: People Who Steal Utensils From Restaurants; When Padma Asks "Are You Going To Cry?"; The Guiltiest Guilty PleasuresFollow ChrisFollow Maria2025-04-301h 19How The Sausage Is Made with Chef Chris Cosentino106: Chef Mike LataMike Lata is Chef/Co-Owner of FIG and The Ordinary in Charleston, SC. A formidable presence in the city’s culinary scene, he won the James Beard Foundation Award for Best Chef: Southeast in 2009, and was a semifinalist for Outstanding Chef in 2017 and 2018. Lata’s restaurants have received major accolades of their own, including several James Beard Award wins and nominations and placement on countless national “Best Restaurant” lists. 2025-02-051h 53How The Sausage Is Made with Chef Chris Cosentino105: Chef Roland PassotRoland Passot is a classically trained French Chef. After moving to San Francisco in the 1980s, he opened La Folie in 1988 earning such accolades as a James Beard Award for Rising Star chef, Best Chef in California 2005 – 2007, Best Food and Best French Restaurant in Zagat in 2002, Best French Restaurant in 7x7 Magazine, 4 stars by the San Francisco Magazine, Top 100 Restaurants in San Francisco Chronicle, 4 stars by the San Francisco Chronicle, and one Michelin Star.
Follow Chef @RolandPassot2025-01-221h 58How The Sausage Is Made with Chef Chris Cosentino104: Chef Paul KahanChef Paul Kahan has become the nationally recognizable face of Chicago chefs. Passionately seasonal, unconventionally creative and dedicated to the inspiration of classical cuisine, Kahan has received international acclaim for Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria, Dove’s Luncheonette, Publican Quality Bread, and Publican Tavern O’Hare. Awarded Outstanding Chef by the James Beard Foundation in 2013 and Best Chef of the Midwest in 2004, Kahan has earned the praise of many who claim him to be one of America’s most influential working chefs.2025-01-081h 09How The Sausage Is Made with Chef Chris Cosentino103: Chef Michael VoltaggioChef Michael Voltaggio has established a bold and trendsetting legacy. His influence spans multiple industries, with groundbreaking projects like Vulcania at Mammoth Mountain, Volt Burger at over 40 Live Nation Venues nationwide, and Voltaggio Brothers Steak House at MGM National Harbor in DC, all reflecting his innovative spirit.2024-12-111h 41How The Sausage Is Made with Chef Chris Cosentino102: Chef Alex StupakAlex Stupak is the Chef and Co-Owner of the Empellón restaurant group in New York City.
Born in Massachusetts, Alex became a scholar of the avant garde and molecular gastronomy movements. He worked as the pastry chef of Clio in Boston with Ken Oringer, Alinea in Chicago with Grant Achatz and wd~50 in NYC with Wylie Dufresne.
With earnest dedication to always doing the unexpected, Alex pivoted away from pastry and these styles of cooking and chose to adopt Mexican cuisine as a perpetual source of creative inspiration.
Alex opened Empellón Ta...2024-11-271h 14How The Sausage Is Made with Chef Chris Cosentino101: Chef Renee EricksonRenee Erickson is a James Beard award-winning chef, author and the chef/co-owner of multiple projects in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations.
Her new cookbook Sunlight & Breadcrumbs explores the surprising wonder and satisfaction you can find in making everyday food, inspiring us all to cook creatively. The book highlights the beauty and creativity in making everyday food at home. Renee decided to reconnect with her creativity by painting, taking photographs, making ceramics, and, of course...2024-11-131h 22How The Sausage Is Made with Chef Chris Cosentino100: Chef Mark MillerMark Miller is an American chef, restaurateur, author, global flavor designer/consultant, and culinary thought leader. He is recognized as an early pioneer and developer of the importance of Non -European Cuisines, Ingredients, techniques to the American Culinary Culture, and specifically, one of the founders of Modern Southwestern Cuisine.2024-10-301h 49
How The Sausage Is Made with Chef Chris Cosentino99.5: Introducing How The Sausage Is MadeWell folks, we are about to celebrate my 100th episode, and over these last four years, the podcast has evolved, so I’m changing the name to better reflect what it’s about. 2024-10-1601 min
SoCal Restaurant ShowChef Chris Cosentino, Koast, Wailea Village Maui and “Losing Your Mind with Chris Cosentino” PodcastChris Cosentino is a passionate and thoughtful chef, author, cyclist, and philanthropist. “A graduate of the culinary program at Johnson & Wales University in his home state of Rhode Island, Cosentino got his professional start at some of the country’s most beloved restaurants in Washington, D.C. and then the Bay Area. In his first executive chef position at Incanto, elevating a neighborhood Italian restaurant to the international scene. During his twelve-year tenure, Cosentino drew critical acclaim for his innovative Italian and whole animal cooking. Cosentino mastered the art of hand-crafted cured meats and helped raise awareness abou...2024-10-1513 min
How The Sausage Is Made with Chef Chris Cosentino99: Guy Fieri: Food, Fame, and Giving BackHey Everybody! In this episode, I catch up with the one and only Guy Fieri. He shares his journey from a small-town boy with a passion for food to becoming one of the most recognizable faces in America. We dig into how his early experiences in restaurants shaped his work ethic and cooking style, and why he’s always thinking about how he can use his platform to do more. This episode is a great reminder that success isn’t just about what you achieve—it's about how you give back along the way.
Follow...2024-10-021h 30
How The Sausage Is Made with Chef Chris CosentinoChef Cindy PawlcynCindy Pawlcyn, a pioneer in the development of wine country cuisine, is the owner of Napa Valley’s legendary restaurant Mustards Grill. Since Mustards opened in 1983, Pawlcyn has been involved in the creation of many heralded restaurants in the greater San Francisco Bay Area including Fog City Diner, Bix, Roti, Betelnut, Buckeye Roadhouse, Cindy’s Backstreet Kitchen, Go Fish, Cindy’s Waterfront at the Monterey Bay Aquarium and Mustards Grill-SFO.
Born in Minneapolis, Minnesota, Pawlcyn grew up in an accomplished culinary family where garden fresh ingredients were an integral part of every meal and suppertime was always family t...2024-09-181h 16
How The Sausage Is Made with Chef Chris CosentinoChef Michael CimarustiAt his award-winning seafood-focused culinary concepts, Executive Chef & Restaurateur Michael Cimarusti, winner of the 2019 James Beard ‘Best Chef: West’ award, combines his knowledge and appreciation of the dynamic nature of seafood with an advocacy for sustainable fishing practices evident in every dish. Cimarusti’s acclaimed restaurant Providence, a bastion of Los Angeles fine dining for almost two decades, has yielded numerous James Beard Award nominations and two highly coveted Michelin stars for over a decade, and a newly minted Michelin Green Star. Located in the heart of West Hollywood, Connie and Ted’s pays homage to Cimarusti’s grandparents and the si...2024-09-041h 15
How The Sausage Is Made with Chef Chris CosentinoChef Dan GiustiChef Dan Giusti grew up in a food-loving Italian family inspired Dan to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen. After three years in the latter role, he returned to the United States to tackle another culinary challenge: school food.
In 2016, he founded Brigaid, assembling a team of professional chefs who were eager to apply their culinary expertise to help school foodservice programs achieve their goals. Today, Brigaid’s work has expanded to s...2024-08-281h 43
How The Sausage Is Made with Chef Chris CosentinoChef Brian DunsmoorChef Brian Dunsmoor of Dunsmoor Restaurant Los Angeles, California2024-08-071h 38
How The Sausage Is Made with Chef Chris CosentinoChef Jonathan Waxman “Obi Wan”Waxman is the chef/owner of Barbuto in Manhattan’s West Village and Jams at 1 Hotel Central Park.2024-07-241h 25
How The Sausage Is Made with Chef Chris CosentinoChef Daniel HolzmanHe now owns and operates Danny Boy’s Famous Original Pizza, the New York-style slice joint of his childhood dreams, in Los Angeles. www.dannyboysfamousoriginalpizza.com2024-07-101h 37
How The Sausage Is Made with Chef Chris CosentinoChef Ryan HardyCHEF RYAN HARDY FOUNDER/CEO/CHEF, THE DELICIOUS HOSPITALITY GROUP (NYC)CHARLIE BIRD, PASQUALE JONES, LEGACY RECORDS, ADA’S PLACE, EASY VICTOR CAFÉ, BAR PASQUALE, and MIDNIGHT PLUS ONE.
2024-06-191h 19
How The Sausage Is Made with Chef Chris CosentinoChef Gerard CraftNiche Food Group is based in St. Louis, Missouri and owned by executive chef Gerard Craft. As a Food & Wine Best New Chef, Food & Wine Innovator of the Year, 2015 James Beard Foundation Award-winning Best Chef: Midwest, and Inc. Magazine Star Entrepreneur, Chef Craft has been a pioneer for the Midwest dining scene.2024-05-301h 09
How The Sausage Is Made with Chef Chris CosentinoChef David BeranPasjoli Restaurant Santa Monica2024-05-081h 35
How The Sausage Is Made with Chef Chris CosentinoChef David BurkeFueled by passion, grit and a knack for artful innovation, David Burke is one of the best known and most respected chefs in modern American cuisine2024-04-241h 23
How The Sausage Is Made with Chef Chris CosentinoChef Sang YoonSang Yoon is the chef and proprietor of the acclaimed gastropub Father’s Office2024-04-101h 23
How The Sausage Is Made with Chef Chris CosentinoChef Giuseppe TentoriGiuseppe Tentori is the Chef and owner of GT Prime, and BOKA CateringGroup.2024-03-281h 00
How The Sausage Is Made with Chef Chris CosentinoChef Suser LeePraised as one of the “Ten Chefs of the Millennium '' by Food & Wine magazine, Susur Lee is still at the top of his game.2024-03-131h 31
How The Sausage Is Made with Chef Chris CosentinoChef David LeFevreDavid LeFevre is a veteran of the Los Angeles dining scene, often credited with transforming the culinary landscape of the South Bay in particular, with a diverse and growing roster of critically acclaimed restaurants.2024-02-281h 07
How The Sausage Is Made with Chef Chris CosentinoChef Jacques PépinJacque Pepin was born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents’ restaurant, Le Pélican, and, at age 13, began an apprenticeship at the Grand Hôtel de L’Europe. He subsequently worked in Paris, ultimately serving as personal chef to three French heads of state, including Charles de Gaulle.2024-02-0751 min
How The Sausage Is Made with Chef Chris CosentinoChef Josiah CitrinJosiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 37 years of experience. He is chef and owner of Santa Monica, California’s Mélisse Restaurant.2024-01-2458 min
How The Sausage Is Made with Chef Chris CosentinoChef Mei LinMei Lin is a chef and television personality known for her appearances (and victories) on Bravo’s Top Chef: Boston and the fourth season of Food Network’s Tournament of Champions.2024-01-101h 17
How The Sausage Is Made with Chef Chris CosentinoMarcus SamuelssonMarcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); several MARCUS locations including the Bahamas, Newark, and Atlanta; and his newest concept, Metropolis at the Perelman Performing Arts Center (World Trade Center, NYC) which opened November 2023. Samuelsson was the youngest person to ever receive a three-star review from The New York Times and has won eight James Beard Foundation Awards. Additionally, Samuelsson has won numerous competition shows including Top Chef Masters and Chopped All-Stars and appears regularly on those franchises as a Judge. He also...2023-11-301h 03
The Generation Youth Podcast with James McLambEp. #91 - The Game Seven Mindset with Chris CosentinoHow can the 'Game Seven Mindset' help athletes tackle adversity and perform when stakes are high? Chris shares his journey from Division 3 to Division 1 and learns about the resilience that it took. 'Game Seven Mindset' is more than just a hockey term; it is a philosophy, a mindset, and a lifestyle. The concept encapsulates a continuous process of growth and development. It is a powerful tool for youth and athletes to approach challenges and strive for success, embodying the spirit of resilience and determination that come with continuous learning.
About Chris Cosentino:
2023-11-2144 min
How The Sausage Is Made with Chef Chris CosentinoRob LevittFollow Him: @rob_levitt ABOUT HEAD BUTCHER AND CHEF ROB LEVITT: Acclaimed chef and butcher Rob Levitt first got his feet wet in the culinary world working as a dishwasher while pursuing a degree in Jazz Performance at the University of Illinois, Champaign-Urbana. Sparked by his new passion for the restaurant industry, Levitt continued to cultivate his skills at the Culinary Institute of America before landing at the Park Avenue Café in Manhattan. With a desire to move back to the Midwest, Rob relocated to Chicago and worked his way through some of the city’s most popular restaurants including modern Spanis...2023-10-251h 22
How The Sausage Is Made with Chef Chris CosentinoChef Neal FraserChef Neal Fraser, owner of multiple restaurant concepts in Los Angeles, started his career in the kitchen at age 20. Fraser touts an impressive resume that includes a degree from the Culinary Institute of America and an honor roll of kitchen credits such as Wolfgang Puck’s Eureka and Spago, Checkers Hotel under Thomas Keller, Joachim Splichal’s Pinot Bistro, Hans Rockenwagner’s Rox, and the highly revered Boxer. Currently, he and his business partner/wife Amy Knoll Fraser own and operate critically acclaimed Redbird and high-volume special events and performing arts venue Vibiana.2023-09-191h 05
How The Sausage Is Made with Chef Chris CosentinoChef Jonathon SawyerFollow him: @chefsawyer Chef Jonathon Sawyer Get ready to be swept away by the incredible journey of Jonathon Sawyer, a Chicago-born chef whose love for food was ignited by an old-world German chef. As a young man, Sawyer found himself trapped in an engineering program, staring at an auto-cad program every day. His only escape was cooking at a local restaurant every night, under the watchful eye of a stubborn and surly German chef. One day, the chef, with his thick accent, surprised Sawyer with high praise, telling him, "You, you are good at cooking." And just like that, Sawyer's f...2023-08-161h 06
How The Sausage Is Made with Chef Chris CosentinoDrew NieporentDon’t hose me baby!!!!! Drew Nieporent, one of America's most respected and celebrated restaurateurs, is the founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty Seven, Nobu London, Nobu Next Door, Bâtard, Porsche Grille at Citi Field, and Crush Wine & Spirits. Over the last 30 years, Myriad has opened and operated over 39 restaurants around the world, including Seattle, Louisville, Providence, Boca Raton, London, San Francisco, Moscow, Citi Field, home of the New York Mets in Flushing, New York.Nieporent's first restaurant, the groundbreaking Montrachet (1985), earned three stars from The New Yor...2023-08-021h 09
How Long GoneBethany CosentinoBethany Cosentino, fka Best Coast, is a musician from Glendale, CA. Her debut solo record, Natural Disaster, is out today. We chat about getting a nice pump, overall-wearing cronies, our show in Toronto is tonight, her mom used to make her kombucha, being proposed to at The Americana, she defends her built-in straw having hydro flask, the pleasures of getting something on sale, we try to figure out which actor-slash-musician she’s had a session with, switching to solo mode, morning pages, our connection to cows, being a sort of real estate mogul, and she steamrolls sync-talk to head st...2023-07-281h 13
How The Sausage Is Made with Chef Chris CosentinoChris Bianco, The Pizza MaestroBe sure to check him out here: @pizzeriabianco When Chris Bianco started the diminutive Pizzeria Bianco inside the back corner of a neighborhood grocery store, little did he know that he would be such a driving force in the slow food movement and specifically the artisanal pizza front. Chris, who won the James Beard Award for Best Chef: Southwest in 2003, helped spawn a generation of independent and artisanal pizzeria’s, lending his advice, wisdom and food philosophies to dozens of fellow chefs and restaurateurs. In 2005, Chris opened Pane Bianco, about four miles from the Pizzeria. Pane features split foccacia sandwiches an...2023-07-1954 min
How The Sausage Is Made with Chef Chris CosentinoRyan LachaineOne of Houston’s most talked about chefs, Ryan Lachaine the chef/partner of Riel, was born and raised in Winnipeg, Manitoba. His culinary education began at the apron strings of his Ukrainian mother and grandmother as they churned out pierogies, cabbage rolls and other treasured family recipes.2023-07-051h 14
How The Sausage Is Made with Chef Chris CosentinoRebecca MasonYou may recognize Rebecca from her victorious appearance on Top Chef: Just Desserts or the standout mention in Southern Living where her Houston-based, sweet tooth haven of a storefront, Fluff Bake Bar, was named one of the “South’s Best Bakeries2023-06-201h 06
How The Sausage Is Made with Chef Chris CosentinoMichael SymonChef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Mabel’s BBQ, Bar Symon and Angeline. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers on Food Network shows Symon’s Dinners & Throwdown.2023-06-061h 10
How The Sausage Is Made with Chef Chris CosentinoSpike MendelsohnFrom chef and restaurateur to television personality, food policy advocate and entrepreneur, Spike Mendelsohn is a force to be reckoned with in the culinary world.2023-05-231h 15
How The Sausage Is Made with Chef Chris CosentinoPaul Ripke, The Man of MysteryPaul is a self-taught landscape, fashion and sports photographer and music video director and has worked with musicians such as Die Toten Hosen, Marteria and Lena, as well as with football player Odell Beckham Jr. and basketball player Dirk Nowitzki.2023-05-091h 11
How The Sausage Is Made with Chef Chris CosentinoMichele ForgioneMichele Forgione is a Montreal chef and restaurateur. Executive Chef/co-owner four restaurants, Impasto, Pizzeria Gema, Chez Tousignant and Vesta are located in the heart of Montreal's Little Italy2023-04-271h 40
How The Sausage Is Made with Chef Chris CosentinoWill GoldfarbEvery decade or so Chef Will Goldfarb finds a few minutes of sunshine. Recently named by The World’s 50 Best as the World’s Best Pastry Chef, 2021 saw the revamped Room4Dessert, his endearingly resilient dessert bar, surrounded by a garden full of medicinal plants, taken to another level. A new menu. A new attitude. A new way to share millennia of local wisdom on health and healing to life.2023-04-111h 11
How The Sausage Is Made with Chef Chris CosentinoLior Lev SercarzLior Lev Sercarz is the chef and owner of La Boîte, a destination spice atelier in New York City, and the author of Mastering Spice and The Spice Companion. His collections are sold online and in select stores.2023-03-2853 min
How The Sausage Is Made with Chef Chris CosentinoChris KollarChocolatier, chef, innovator, “artist” and avid cyclist, Chris Kollar is the owner of Kollar Chocolates, an award-winning artisan chocolate shop located in the heart of Yountville in the Napa Valley.2023-03-0840 min
The HDSA PodcastEpisode #2: Chris Cosentino & Robi BlumensteinSend us a textIn Episode #2, Louise Vetter is joined by Chris Cosentino & Robi Blumenstein. Chris Cosentino is HDSA's Director of Marketing & Communications and has been with the Society since 2014. Robi Blumenstein is President of CHDI and in 2002 organized CHDI Management to provide management services to non-profit organizations engaged in Huntington’s disease research.Don't forget to follow us on social media!2023-02-2853 min
How The Sausage Is Made with Chef Chris CosentinoChef Jamie OliverJamie Oliver is a global phenomenon in food and activism. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food2023-02-1542 min
How The Sausage Is Made with Chef Chris CosentinoSugar Chef Sherry YardBrooklyn-born Sherry Yard is a celebrated chef, consultant, presenter, and author who spent her extensive career making a mark as a disruptor in the hospitality industry. Her innovative approach has garnered three James Beard Awards and an induction into their Who’s Who of Food & Beverage in America.2023-01-311h 22
How The Sausage Is Made with Chef Chris CosentinoDr. Meg FisherDr. Meg Fisher is an 11x World Champion and represented Team USA at the Rio 2016 and London 2012 Paralympic Games where she earned one gold, two silvers and bronze. She has her doctorate in physical therapy and is passionate about helping people explore and redefine their abilities.2023-01-1853 min
How The Sausage Is Made with Chef Chris CosentinoChef Nyesha ArringtonChef Nyesha Arrington is a California native born into a multicultural family, she is best known for her accomplishments as a chef and TV personality. Arrington has competed on Season 9 of “Top Chef” and most recently featured as a recurring judge on Chopped Next Generation. Arrington was introduced to diverse culinary experiences at an early age, which has continually shaped her palate development and perspective of culture-informed cooking.2023-01-0359 min
Food People by Bon AppétitEpisode 28: Chris Cosentino, Chris ShepherdChefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes. Learn more about your ad choices. Visit podcastchoices.com/adchoices2022-11-0826 min
How The Sausage Is Made with Chef Chris CosentinoChef Shirley Chung, Dumpling MafiaChef Shirley Chung A native of Beijing, she moved to the U.S. to obtain a degree in Business Management, then trained in the culinary arts at the California Culinary Academy.2022-09-121h 05
The Best Thing I Ever AteWith Fruit ft. Chris Cosentino, Ted Allen and Aida MollenkampSweet candied oranges dipped in chocolate, a surprising green papaya sensation, flavorful tropical guavas wrapped in flaky pastry ... these are just a few of the fruit filled, fruit covered, fruit laden, fruit glazed dishes that Ted Allen, Aaron Sanchez and others say are their best ever dishes with fruit!Aarón Sánchez kicks things off by sharing his favorite guava pastry in Miami, FLChris Cosentino heads to San Francisco, CA for the green papaya saladAida Mollenkamp can’t resist the apple strudel from Schmidt’sJeff Henderson loves the bananas foster cake in Las Vegas, NVMichael Chiarello goes for th...2022-08-2915 min
Las Cosas del CrearChris Cardozo en Las Cosas del Crear. Con Leo Cosentino.El Lunes 16 de mayo se estrenó este programa por la radio de la plataforma www.comechingones.com.ar
Lo grabamos en el rancho del que escribe ahora con el Chris Cardozo, un artista que se define como Buscador de belleza, y que propone desde su actitud una forma muy interesante de hacerle a la Vida y al Arte que resulta contagiosa.
Espero que la escucha transmita un poco de eso. Nos cuentan?2022-05-2357 min
The Fellowman PodcastCycling chef Chris Cosentino talks mental health in the restaurant business, sustainable eating and more...It's #mentalhealthawarenessmonth and on this episode of the Blackdog Cast I'm chatting to TV chef, restaurateur and cyclist Chris Cosentino. Listeners in the US may recognize Chris from shows like Iron Chef, or have visited one of his restaurants. He's also a James Beard award nominated author with his book Offal Good.
In this episode we chat about the high stress world of restaurant kitchens and why Chris was one of the first high profile chefs to speak publicly about his own mental health issues.
We also talk about sustainable and nose to tail eating, why we should all try ea...2022-05-101h 15
How The Sausage Is Made with Chef Chris CosentinoChef Shawn NaputiChef Shawn Naputi was born and raised on Guam. After graduating high school, he followed his passion by attending the California Culinary Academy of San Francisco.2022-04-0550 min
How The Sausage Is Made with Chef Chris CosentinoChef Jeremy FoxA great conversation with a brilliant chef & great friend.2022-03-2958 min
How The Sausage Is Made with Chef Chris CosentinoChef Antonia Lofaso, Warrior PrincessBest known for her roles on such Food Network hits as Guy’s Grocery Games, Tournament of Champions and Cutthroat Kitchen, as well as Bravo’s Top Chef and Top Chef All-Stars, Antonia Lofaso is one of America’s most beloved chefs.2022-03-2245 min
How The Sausage Is Made with Chef Chris CosentinoChef Tiffani FaisonChef and Restaurateur Tiffani Faison of Sweet Cheeks Q, Fool’s Errand, Orfano, Dive Bar, Tenderoni’s and Bubble Bath, has made a name for herself nationwide for her dynamic personality, culinary prowess and fierce work ethic. Under Big Heart Hospitality, her Boston based restaurant group, she creates restaurants that are warm, inspired and instantly loveable.2022-03-151h 06
How The Sausage Is Made with Chef Chris CosentinoChef Alex Talbot, Ideas in Food & Curiosity DoughtnutsAki Kamozawa & H. Alexander Talbot are Ideas in Food, a blog, a book, and a culinary consulting business based in Plumstead, PA. They also co-own Curiosity Doughnuts, a small, artisan doughnut shop, open weekends only, in the Stockton Market across the river in Stockton, NJ.2022-03-0857 min
How The Sausage Is Made with Chef Chris CosentinoChef Henrik Orre, AKA VeloChefFrom Michelin Stars to Yellow Jerseys, Tour de France & Giro d’ Italia Chef Henrik Orre has done it all.2022-03-011h 15
How The Sausage Is Made with Chef Chris CosentinoChef Maneet Chauhan, The Spice QueenManeet Chauhan is an award-winning chef, author, television personality and founding partner and president of Morph Hospitality Group in Nashville, Tennessee.2022-02-2256 min
How The Sausage Is Made with Chef Chris CosentinoChef Jamie Bissonnette, Wicked Good Bean Town KidJamie Bissonnette is the James Beard Award-winning chef and partner of Boston favorites Toro, a Barcelona-style tapas bar, and sister restaurant Coppa, an Italian enoteca, in the South End. as well as Little Doinkey in Cambridge MA and Bangkok.2022-02-161h 11
How The Sausage Is Made with Chef Chris CosentinoJay Rawe, Killer Skiing & Incredible inspirationWhen I saw Jay Rawe ski in the new film Stomping Grounds from Match stick productions I was blown away, I knew we had to speak his ability on a sit ski is mind blowing and inspiring.2022-02-0948 min
How The Sausage Is Made with Chef Chris CosentinoChef Jet Tila, 6 Time Guinness World Record HolderFrom battling the legendary Masaharu Morimoto on Iron Chef America, opening Encore Hotel in Las Vegas and guiding Anthony Bourdain through many markets and restaurants, Chef Jet Tila is internationally celebrated for his culinary expertise.2022-02-011h 06
How The Sausage Is Made with Chef Chris CosentinoChef Philip Speer, Chef, Runner & AdvocatePhilip Speer is a brilliant chef and good friend who inspired me to find a better path. Thanks to him he inspired me to address my Mental Health issues and look in the mirror more then I wanted too. Thank You Philip for helping show me the way.2022-01-2557 min
How The Sausage Is Made with Chef Chris CosentinoKaterina Nash, 5 Time Olympian5x Olympian ( 3 summer, 2 winter)8x World Cup Winner ( both MTB and Cyclocross)2x bronze medalist at Cyclocross World ChampsMultiple Czech National Champ - MTB, CX, XCskiMultiple NCAA XC Ski ChampPresident of UCI Athletes’ CommissionVice-President of UCI20 years with Clif Pro Team Building my own program for 2022Languages: Czech and EnglishFan of Sonoma County Zinfandel2022-01-1844 min
How The Sausage Is Made with Chef Chris CosentinoLawson Craddock, U.S Time Trial ChampionLawson Craddock. is a 29 year old professional cyclist from Texas. I’ve been racing professionally for over 8 years and currently split my time between Texas and Girona, Spain. I am married with two kids, and enjoy spending time with my family.2022-01-1154 min
How The Sausage Is Made with Chef Chris CosentinoAnthony Mangieri, Pizza GuruAnthony has followed his passion of making Neapolitan-style pizza from moment 1. He has never wavered from this direction and in doing so he has created a cult following. This man can also tear your legs off on a bike so beware.2022-01-0446 min
How The Sausage Is Made with Chef Chris CosentinoLachlan Morton, Alt Tour & Ultra CyclistThe level of excitement, fun and adventure that Lachlan has brought to the world of cycling is incredibaly inspiring. He has opened the door for adventure and fun all while setting his own rules racing things and setting new boundaries in the sport of cycling. Thank you Lachlan for inspiring us to go farther, have fun and showing people there is more to see on a bike.2021-12-2857 min
How The Sausage Is Made with Chef Chris CosentinoWylie Dufresne, Need I Say MoreI don’t even know where to start with Wylie, he has given the culinary world so much it’s unreal. I have always been in awe of his dedication to the craft and his veracious appetite for knowledge to improve on what he and everyone else is doing. I am excited to have this opportunity to talk with him about everything he has done and what he is doing.2021-12-231h 10
How The Sausage Is Made with Chef Chris CosentinoTy Dayberry Pro Telemark Skier & Fire FighterTy has an amazing ability to do things on Free heel skis that most people can’t even do on regular skis. The best part is when he isn’t skiing he is working hard to keep the Tahoe area safe and taken care of from a environmental standpoint. Weather fighting the forest fires or maintaining trails or recusing lost folks in the woods he is just an all around rad guy.2021-12-1440 min
How The Sausage Is Made with Chef Chris CosentinoChef Michael Schwartz Miami Chef ExtraordinaireI have to say Michael has been a great friend and inspiration for many years, his cooking and leadership is exciting and refreshing. I do not feel like I have been in Miami if I have not had dinner at Michaels Genuine and go on a fun eating tour with Michael to the fun spots I could never find on my own.2021-12-071h 07
How The Sausage Is Made with Chef Chris CosentinoDillon Osleger, The Soil WhispererWhen Dillion isn’t riding or sliding down the mountains he is constantly pushing people to look at the big picture of what they do in the world. The impact each person has on the environment that we all love to play in which in turn affects the long term of water, soil health and food production. All these things go hand in hand and Dillion is making sure we can all make better choices for the betterment of our world.2021-11-301h 07
How The Sausage Is Made with Chef Chris CosentinoRoy Shvartzapel, This is from Roy The Panettone GuyFor 15 years, Roy Shvartzapel has traveled the globe, working for and learning from the most important gastronomic figures of our time, including Pierre Hermé, Ferran Adria, Thomas Keller and Iginio Massari.2021-11-241h 36
How The Sausage Is Made with Chef Chris CosentinoChef James SyhaboutI have known James for years, his culinary skills are well above my pay grade, opening the restaurant of his dreams Commis in his home city of Oakland. All while driving this passion to make delicious food in a town he loves inspires me everyday. Ok I will just say it James you rock!!2021-11-161h 03
How The Sausage Is Made with Chef Chris CosentinoChef Ed LeeWhat can I say other then Ed Lee is a brilliant chef great friend, we have cooked together and had so much fun in so many places. This was a really great conversation and I am so happy we can share it.2021-11-091h 11
How The Sausage Is Made with Chef Chris CosentinoChef Ron McKinlayChef Ron has always loved food – whether he was digging in to his mom’s homemade Sunday roast or mixing up waffle batter on Saturday morning. After completing a Culinary Arts diploma in his hometown of Vancouver, he took off to New Zealand to play competitive rugby and travel abroad, until an unfortunate injury ended his career in his early 20s. That’s when he decided to move back to Canada and give cooking a shot.2021-11-0158 min
How The Sausage Is Made with Chef Chris CosentinoTu David Phu: A Chef on MissionI have known Chef Tu for many years and he is always surprising me with his delicious food and infectious positivity. He is so much more than a Chef, he is a teacher, spokesperson, film maker, advocate, leader, and a fucking incredible person who I am proud to call a true friend. Please be sure to watch Blood line his new documentary about being a child of an immigrant Vietnamese family growing up around food and where he is today. Tu is the real deal.2021-10-261h 21
How The Sausage Is Made with Chef Chris CosentinoSarah SturmSarah Sturm (@sarah_sturmy) is a professional off-road cyclist, graphic designer and coach living in Durango, CO. She had her breakthrough season in 2019 winning BWR, 2nd at Leadville 100 and keeping her Single Speed CX National title but wasn’t new to the cycling scene.2021-10-191h 23
How The Sausage Is Made with Chef Chris CosentinoSerena Bishop GordonSerena lives in Bend with her husband, Ben, and medium-sized pup, Piper, and loves her morning coffee almost as much as she loves riding her bike.2021-10-1248 min
How The Sausage Is Made with Chef Chris CosentinoChris BurkardAdventurer, Photographer, Story Teller, & Celebrator of Nature2021-08-3153 min
With PaceChris Cosentino on being a restaurateur in the pandemicChris Cosentino is a celebrity chef and avid cyclist, best known for his many television appearances on shows such as Top Chef Masters (which he won), and for owning restaurants across the US. Chris first made an appearance on the podcast in episode 16, and returns this week to talk about the state of the restaurant industry. Perhaps no area of the economy has been hit harder by the pandemic, and Chris has experienced this first hand. Last fall, he made the decision to close his San Francisco restaurant, Cockscomb, which had been a labor of love since it opened...2021-02-2333 min
While The Cookies Cool#6 WTCC - Chef Chris CosentinoIn this episode, we had the pleasure of speaking with Chef Chris Cosentino. We had a great conversation ranging from comic books to his participation in Chefs Cycle, and were truly thankful to have had him as a guest!
Chef Chris Cosentino is the chef and co-owner of San Francisco's Cockscomb Restaurant, as well as Jackrabbit in Portland, Oregon. He is the author of the 2012 cookbook Beginnings: My Way to Start a Meal, as well as 2017's Offal Good: Cooking from the Heart with Guts. He was the season 4 winner of Bravo's Top Chef Masters, and...2020-09-2854 min
Da Best HawaiiChris Cosentino: Master Chef, Skateboarder & Culinary HistoryMeet Chef Chris Cosentino learn his history, family style of cooking and what he's up to these days after writing numerous books and opening restaurants across the globe. 2020-09-1611 min
The Bite Goes On - Radio MisfitsThe Bite Goes On – Chris Cosentino, CockscombThey say three times is a charm and it certainly was when we finally pinned down chef Chris Cosentino for an up close and personal, laughter filled, fun episode. We try to figure out how Chris and Sondra met way back when. Our conversation drifts from subject to subject, beginning with his early start in the business to his rise in popularity. He opens up about his personal challenges as a boy and how he ended up a chef. His honesty is humbling and could be a motivator for those with learning disabilities and not sure about a career...2020-08-211h 24
flavors unknown podcastChris Cosentino - Inspired by Local Culinary HeritageChef Chris Cosentino says: "you can't create future unless you understand history. If there's not a grounding in history, then it just doesn't make sense. And it's also easier to draw from history than it is to just make shit up!"
What we covered in this episode
Chef Chris Cosentino shares his thoughts about the situation created by COVID-19 and wonder what the future might bring but one thing is certain is that hospitality will have to reinvent itself. Chris Cosentino describes the four restaurant concepts: Cockscomb in San Francisco, Acacia House in Nappa Valley, Jackrabbit in Portland, OR, and R...2020-06-091h 02
How The Sausage Is Made with Chef Chris CosentinoChris ShepherdI am honored to call chris a friend, he is a great chef and even better human. He has shown us all how to get things done, each step has been with heart, soul and a lot of love for his city and his team!2019-10-011h 02
How The Sausage Is Made with Chef Chris CosentinoChris YingWhen I first meet Chris it was at McSweenys when I was pitching him my cook book proposal. We discussed a lot of ideas, but even more important we starting a lasting friendship. He is a true force to be reckoned with in the media and food world I am so excited to see all the cool stuff he has been working on and what he has to come.2019-09-101h 08With PaceChris Cosentino, celebrity chefChris Cosentino is a celebrity chef, TV personality, owner of three restaurants, and avid cyclist. Most known for his 2012 victory of Top Chef Masters, Chris frequently features on some of the biggest foodie reality TV shows on channels such as The Food Network (Payson was on an episode of “The Best Thing I Ever Ate” with him in the fall of 2018). Chris is most known for specializing in offal, which is parts of an animal less traditionally eaten. Payson and Chris dive into topics including sustainability and the meat industry, why he considers ADD a superpower, a detailed tutorial on h...2019-07-021h 03
How The Sausage Is Made with Chef Chris CosentinoWelcome to “Losing Your Mind with Chris Cosentino”Welcome to “Losing Your Mind with Chris Cosentino”2019-06-1701 min