Shows
Keys To The Shop : Equipping Coffee Shop LeadersRoR # 21 : Data, Community, and the Art of Roasting w/ U.S. Roasters Champion Andrew Coe of Elevator CoffeeOn this Rate of Rise episode I am thrilled to get to have a conversation with the new U.S. roasting Champion, Andrew Coe of Elevator Coffee in Portland, OR Andrew Coe is the owner and roaster at Elevator Coffee in Portland, OR, founded in 2016. Andrew launched his professional roasting career by winning the first Cascadia Cup roasting competition at Buckman Coffee Factory, a co-roasting facility across the street from his cafe, using a Behmor 1600. He currently operates out of another co-roasting facility in NE Portland called Roast, which is home to a fully customized 1938 12kg Probat (pr...2023-04-3043 minKeys To The Shop : Equipping Coffee Shop LeadersRoR #14: How to Roast New Processing Methods w/ Mike Ebert of Fire Dancer ConsultantsAs new processing methods become more popular and prominent, roasters must pivot and adjust how they approach them in order to get the best possible result. Processes like honey and pulped natural present unique challenges for even the most veteran roasters. The good news is that there is a growing family of best practices that will help you see success and consistency while embracing the new and emerging methods on the market. To help us sort through this topic we turn to none other than Mike Ebert of Firedancer Consultants. As the founder of Firedancer Coffee Consultants...2022-04-2547 minKeys To The Shop : Equipping Coffee Shop LeadersRoR #13 : The Norm Roast Protocol w/ Dave BaxterHow do we test the energy efficiency, emissions, and impact of or roasting machines?. We all want to be responsible with our environmental impact but all we have to go on for data is supplied by marketing from the manufacturer. Wouldn't it be nice to have a real measure of the performance of a roasting machine? Well that is exactly what today's guest is out to provide. Today on the Rate of Rise series from Roast Magazine we are going to be talking with Dave Baxter about The Norm Roast Protocol! Dave Baxter has avidly ro...2022-03-3042 minKeys To The Shop : Equipping Coffee Shop LeadersRoR #12 : Inside Coffee Packaging w/ Ever MeisterYour coffee packaging holds more than just coffee. It holds an incredible amount of potential for communication of values, impact on the supply chain, and how coffee itself is percieved and succeeds in the global market. Packaging might not seem like the most compeling topic but the package itself may be on of the main tools that compels consumers and how we approach it matters greatly. Today on the Rate of Rise series from Roast Magaine we will be exploring pacaging and beyond with the author of the Sept/Oct 2021 article "The Perfect Package", Ever Meister. ...2022-02-2153 minKeys To The Shop : Equipping Coffee Shop LeadersROR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita CoffeeRelationships are what the coffee industry is built on. The quality of those relationships determines the strength of the supply chain and the success of all involved. One of the most important relationships that is not talked about very often is that between green buyer and the broker. Today we on the Rate of Rise series from Roast Magazine we will be diving into this subject with the author of the October 2020 Roast Magazine article "What your Broker Wishes you Knew", Scott Merle! Scott has worked in specialty coffee since 1988 and has experience in every a...2021-12-2953 minKeys To The Shop : Equipping Coffee Shop LeadersROR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee ConsultantsSample roasting is a critical part of any roasting operation. But sample roasting is not simply used for finding defects or even just for making purchasing decisions. It is also very important to use as a tool to illustrate what a coffee can do and where it fits in your line up according to your's and your customers tastes. Today we are going to be exploring what our guest, Mike Ebert calls, "Illustrative Roasting", and giving you tools, insights, mindsets, and best practices to use your sample roaster to its fullest capacity in helping your coffee reach its highest...2021-07-0257 minKeys To The Shop : Equipping Coffee Shop Leaders286 : Coffee Roasting Best Practices w/ Scott RaoRoasting practices have come a long way in the past few decades. Today enjoy an incredible wealth of information, resources, and sharing of technique to help us be better roasters. With all these tools a techniques available to us it can be hard to sort out the most helpful and practical bits to apply to our coffee roasting operations. This is precisely the problem today's iconic guest, Scott Rao, set out to solve with his latest book, "Coffee Roasting: Best Practices" Scott Rao has been in the coffee business for over 25 years as a cafe owner, roaster, c...2021-06-071h 04
Ice Fishing RadioVideo Killed the Radio Show ...Aqua Vu Style<p>Ever wonder what it looks like to the fish when you jig your jig to that ice fishing tune?</p>
<p>On todays episode we deep dive into the world of underwater catering with Aqua-Vu Promotions Manager Chris Munchow.</p>
<p>Sit Back, Relax, and Enjoy this episode of Ice Fishing Radio.</p>
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<p>For more show details be sure to visit our page at iceprofromohio.com</p>
<p> </p>2017-11-0811 min