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Showing episodes and shows of
Chris Uhde
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The Muck Podcast
Episode 190: The Muck Takes New York! | Judge John Roemer
Tina and Hillary cover the murder of Judge John Roemer. John Roemer served as Juneau County Judge until his retirement in 2017. But his retirement was short-lived when he was attacked in his home. Sources Tina's Story CNN A former judge was killed in his Wisconsin home in a targeted attack, officials say--by Whitney Wild The Guardian Suspected shooter who killed retired Wisconsin judge in ‘targeted’ attack identified--by Ramon Antonio Vargas Independent Pictured: Wisconsin judge’s alleged killer, who had political ‘hit list’, is identified--by Josh Marcus Milw...
2023-09-06
1h 03
Living On The Edge of Chaos
153: Expert Panel Authentic Project Based Learning from IASB Conference
In this episode, I am sharing a session I was asked to present at the IASB conference. I have provided both the video and audio versions of this session. The beauty of this session is that we brought in a robust powerhouse of project based learning experts from around the country to help shape the narrative around why this work matters so much.The session description is as follows:Looking for ways to transform learning for your students? Join Pleasant Valley Schools and Mississippi Bend AEA to explore how they innovated to engage students and...
2022-11-18
45 min
United States of Dramerica
Episode 84 - Chris Uhde, co-owner ImpEx Beverages, Los Angeles Voice of Whisky
I speak to whisky impresario Chris Uhde.He tells his story of failed rock star to whisky expert, why he fell in love with scotch and learning about whiskies from around the world.We talk scotch, rice whisky, as well as Belgian, Indian and Welsh drinks.Chris talks about collecting whisky, the enjoyment of sharing a dram with people and talks us through some of the best whisky he as tasted.He explains how he became - and remains the Los Angeles Voice of Whisky - and why he would want to share a whisky...
2022-03-14
44 min
Happy Hour Again
Throwback Thursday: Wade's Whiskey Wednesday
Joby and I broadcast from whiskey tasting at Wades Wines in Westlake Village, CA. Chris Uhde is the whiskey expert and walks us through 8 different American Whiskies. A special thanks to Wades Wines for hosting us. They host wine, beer and spirit tastings often so visit their website to learn when the next tasting will be held. Joby and I broadcast from whiskey tasting at Wades Wines in Westlake Village, CA. Chris Uhde is the whiskey expert and walks us through 8 different American Whiskies.
2020-08-13
00 min
Japan Eats!
A Coveted Whisky Brand Made Out Of Shochu
Our guest is Chris Uhde who is a whisky specialist based in Los Angeles. Japanese whisky is very popular among whisky connoisseurs in the world lately. Chris understands Japanese whisky thoroughly but it is not the only reason he is here. He has done something very precious for the shochu industry. In Japan, if shochu is barrel-aged for a long time and its color turns amber, you cannot sell it in the market. Chris discovered batches of unsalable barrel-aged shochu and magically made it into coveted whisky labels in the US. n this episode, we will d...
2020-06-04
54 min
One Nation Under Whisky
Season 4, Ep 8 -- The history of distilling and blending in Japan with Chris Uhde
Most whisky drinkers think of distillation began in Japan in the early 1920’s when Yamazaki & Nikka began producing their single malts. However, distilling in Japan has been happening since the 15th century. Japan's history of distillation is just as expansive and rich as distillation in countries such as Scotland and Ireland but their tradition is rarely discussed because, in part, the history was not very well kept or has not been translated into other languages. Please join us as Chris Uhde, Vice President of ImpEx Beverages, takes us through the timeline of distilling in Japan as well as the Japanese predi...
2020-06-03
1h 49
One Nation Under Whisky
Season 4, Ep 8 -- The history of distilling and blending in Japan with Chris Uhde
Most whisky drinkers think of distillation began in Japan in the early 1920’s when Yamazaki & Nikka began producing their single malts. However, distilling in Japan has been happening since the 15th century. Japan's history of distillation is just as expansive and rich as distillation in countries such as Scotland and Ireland but their tradition is rarely discussed because, in part, the history was not very well kept or has not been translated into other languages. Please join us as Chris Uhde, Vice President of ImpEx Beverages, takes us through the timeline of distilling in Japan as well as the Japanese predi...
2020-06-03
1h 49
One Nation Under Whisky
Season 3, Ep 7 -- Discussing Japanese whisky categories with Chris Uhde of ImpEx Beverages
Single Malt, Pure Malt, Rice based, and Blends... these are the categories of Japanese whisky (jinkies, could there be more??). While we do not discuss Single Malt or Blended Japanese Whisky with Chris Uhde, we do discuss the two more confusing categories: Pure Malt and Rice based whiskies. Chris Uhde, co-owner of ImpEx Beverages, has a unique perspective when it comes to Japanese whisky. Joshua and Jason found the conversation to be riveting. We hope you do, too. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're...
2019-05-22
1h 36
One Nation Under Whisky
Season 3, Ep 7 -- Discussing Japanese whisky categories with Chris Uhde of ImpEx Beverages
Single Malt, Pure Malt, Rice based, and Blends... these are the categories of Japanese whisky (jinkies, could there be more??). While we do not discuss Single Malt or Blended Japanese Whisky with Chris Uhde, we do discuss the two more confusing categories: Pure Malt and Rice based whiskies. Chris Uhde, co-owner of ImpEx Beverages, has a unique perspective when it comes to Japanese whisky. Joshua and Jason found the conversation to be riveting. We hope you do, too. So, as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're...
2019-05-22
1h 36