Shows
A Canadian Celiac PodcastUpdate on Food Banks and Gluten FreeThe topic of Food Security is one that I speak about often with others in leadership roles in Canada’s gluten free community. I thought I’d bring some of those conversations to the podcast. First, I speak with Jessica Danford who has devoted a great deal of time and energy into getting gluten free food into the hands of those who need it, but are not able to afford it. Jessica explains how to work with food banks and some of the complications they might be facing. Jess was recently featured as an author in the book “She Moves Moun...
2022-04-1355 minA Canadian Celiac PodcastUpdate on Food Banks and Gluten FreeThe topic of Food Security is one that I speak about often with others in leadership roles in Canada’s gluten free community. I thought I’d bring some of those conversations to the podcast. First, I speak with Jessica Danford who has devoted a great deal of time and energy into getting gluten free food into the hands of those who need it, but are not able to afford it. Jessica explains how to work with food banks and some of the complications they might be facing. Jess was recently featured as an author in the book “She Moves Moun...
2022-04-1355 min
MAKE PodcastDietary gluten avoidanceGluten, a protein found in wheat, rye and other grains, appears in many food products on grocery store shelves and restaurant menus. In this podcast, Dr. Natalie Riediger and her guests discuss their research using the 2015 Canadian Community Health Survey dietary data as they explore dietary gluten avoidance in Canada, including who is avoiding gluten and what their dietary patterns are.Natalie Riediger is an Assistant Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba. Christa Dubesky is the President of the Manitoba Chapter of...
2021-05-1225 min