Shows
Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth87: Think Like an Investor: How a Denver Restaurant Owner Creates Profitable Concepts in a Challenging MarketSend me a Text Message. I'd love to hear from you.Ever wonder what happens when you shift from thinking like a chef to thinking like an investor? Kevin Morrison, owner of Fish N Beer and Tacos Tequila Whiskey in Denver, Colorado, shares his remarkable journey and the mindset shift that transformed his restaurant operations.Kevin takes us through his evolution from restaurant worker to owner, including a cautionary tale about franchising (which he calls "the F-word") and the serendipitous timing of launching his taco truck just as both food trucks and tacos were trending...2025-05-0548 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth86: How to Turn Slow Restaurant Nights Into Revenue-Driving OpportunitiesSend me a Text Message. I'd love to hear from you.Every restaurant faces the challenge of slow nights—but what separates the average from the exceptional is how leaders respond. In this powerful coaching conversation, we sit down with Andrew Roy, General Manager at Mahogany Prime Steakhouse in Omaha, to explore how he turned traditionally low-performing Sundays and Mondays into opportunities for growth and team connection.Like many operators, Andrew’s restaurant sees strong weekend traffic, pulling in $25K–$30K, while early weekdays dip closer to $10K. That kind of inconsistency can create staffing issues...2025-04-2837 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth85: From Comfort Zone to Growth Zone: Tackling Restaurant Sales with Consistency and StrategySend me a Text Message. I'd love to hear from you.What happens when a successful restaurant operator with stellar operations faces the uncomfortable challenge of driving sales growth? Jesse Hanson, Area Manager for Crust Pizza Company in Texas, bravely steps into the coaching spotlight to tackle this common industry hurdle head-on.Jesse oversees three locations with impeccable operational standards—perfect corporate audits, excellent food safety records, and strong Google reviews. Yet despite this operational excellence, he struggles to consistently achieve his target of 3–5% sales growth. The coaching session reveals a fascinating tension between his comf...2025-04-2139 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth84: How to Successfully Navigate the Gap from Restaurant Operator to OwnerSend me a Text Message. I'd love to hear from you.The gap between restaurant operator and owner is vast, profound, and often misunderstood—something Austin Carson describes as the difference between "having a puppy and having a kid." In this candid conversation, the co-owner of Restaurant Olivia takes us behind the curtain of restaurant entrepreneurship, revealing the emotional weight, financial complexities, and strategic decisions that define successful ownership.This episode is brought to you in proud partnership with Restaurant Technologies—a company that supports restaurants across the country by helping them automate back...2025-04-1446 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth83: Lead Without Losing Yourself: The Boundary Every Restaurant Owner NeedsSend me a Text Message. I'd love to hear from you.What happens when a restaurant owner's identity becomes completely consumed by their business? In this intimate coaching session, Christin Marvin works with Heather Morrison, co-owner of Restaurant Olivia in Denver, to address the challenge that's holding her back from being her best self as a leader.Before we dive in—this episode is brought to you by Restaurant Technologies, a company committed to making restaurants safer, smarter, and more efficient. From automated oil management to hood and flue cleaning, they hel...2025-04-0731 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth82: How to Create Convenience Without Sacrificing HospitalitySend me a Text Message. I'd love to hear from you.What happens when convenience collides with hospitality? In this episode, industry expert Chris Tripoli breaks down how restaurants can deliver fast, efficient service without losing the human touch.In a market where speed and efficiency drive guest decisions, restaurants need more than just great design—they need smart systems. That’s where partners like Restaurant Technologies come in, offering solutions that streamline back-of-house operations so your team can stay focused on the guest. Learn more at go.rti-inc.com/RestaurantLeadershipPodcast.From...2025-03-3138 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth81: 9 Hidden Risks That Could Sink Your Restaurant (And How to Avoid Them)Send me a Text Message. I'd love to hear from you.What does it really take to make a restaurant successful in today’s challenging market? Giles from Blue Pan Pizza pulls back the curtain on the hidden risks that can make or break a restaurant before it even opens.Most restaurateurs focus on menus and design, but overlook critical financial risks—especially personal guarantees in lease agreements. Giles shares how he stress-tests financial models to determine what it takes to break even and reach profitability, offering a masterclass in restaurant financial planning.In a...2025-03-2456 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth80: People Over Process: The Leadership Shift That Changed EverythingSend me a Text Message. I'd love to hear from you.The gap between chaotic success and sustainable excellence often comes down to one thing: intentional leadership.In this episode, Brett Russell, Director of Operations at Golden Mill, shares how he transformed a high-volume food hall by focusing on frontline insights and a people-first culture.In a fast-paced restaurant environment, balancing leadership with the right technology is crucial. Smart tech solutions help streamline operations, track performance, and empower teams. Looking for scalable solutions? Check out RTI’s restaurant technology resources for tools that su...2025-03-1753 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth79: Why Non-Alcoholic Options Are The Future of DiningSend me a Text Message. I'd love to hear from you.Curious about how restaurants can effectively implement NA beverage programs?Join us for a transformative conversation as Dana Bonelli, a veteran in the wine and spirits industry, unveils the evolution of inclusivity in the non-alcoholic (NA) beverage space. Discover how the hospitality sector has shifted from exclusive, patriarchal beginnings to a more welcoming and inclusive environment. Dana reflects on her journey starting in the mid-90s and provides a comprehensive look at the industry's progress in response to technological advancements, cultural changes...2025-03-1051 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth78: How to Attract and Retain Gen Z Talent in the Food IndustrySend me a Text Message. I'd love to hear from you.Struggling to hire and keep Gen Z employees? You’re not alone. This generation thinks differently about work—and if you’re not adapting, you’re losing talent.Hiring and retaining Gen Z employees is one of the biggest challenges facing restaurant and hospitality leaders today. In this episode, Alex Taylor, Area Manager, shares her proven strategies for building a motivated and engaged Gen Z workforce. With years of hospitality experience and a people-first leadership style, Alex has cracked the code on attracting young talent...2025-03-0336 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth77: Unlock the Secrets to Becoming a Clear and Confident Leader in RestaurantsSend me a Text Message. I'd love to hear from you.Have you ever wondered how mastering transparent communication and purposeful leadership can transform your team’s productivity and morale? In this episode, I, break down the essential skills that separate great restaurant managers from truly exceptional leaders.Looking for ways to streamline your restaurant operations? Check out Restaurant Technologies to see how Total Oil Management and automated solutions can save time, reduce waste, and improve efficiency.You’ll walk away with practical, real-world strategies for:2025-02-2414 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth76: Unlock Your Leadership Potential: Define Your Leadership Style & Build a Stronger TeamSend me a Text Message. I'd love to hear from you.Great leadership isn’t just about managing—it’s about defining how you lead and aligning your actions with your values. In this special episode, recorded live on LinkedIn, we’re diving into the essential steps to clarify your leadership style and develop a roadmap for growth in 2025.Join me as we explore:✅ Why defining your leadership style is crucial for team success✅ How to identify leadership characteristics that match your values✅ The key to balancin...2025-02-1738 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth75: How your People-Pleaser Leadership is Holding you Back (Encore)Send me a Text Message. I'd love to hear from you.Are you leading your restaurant, or is it leading you?If you’ve ever felt like your leadership style is stretched too thin—trying to keep everyone happy while running a successful business—this episode is for you. I’m Christin Marvin, and today we’re diving into the people pleaser mindset and how it might be holding you back as a leader.✔️ How childhood patterns shape your leadership approach✔️ Why balancing accountability with empathy is the key to a thriving team2025-02-1028 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth74: Strategies for Success in High-Pressure KitchensSend me a Text Message. I'd love to hear from you.🔥 The Hard Truth About Making It in a Michelin-Starred Kitchen—And Why Most Cooks Don’t LastRenowned chef and entrepreneur Justin Khanna shares his journey from esteemed kitchens like Per Se and Noma to becoming a leader in the culinary world. Discover his strategies for running successful kitchen shifts, honing in on practical tools like line checks, reservation checks, and efficient prep lists. In an industry where efficiency is everything, innovative solutions like those from Restaurant Technologies Inc. help top kitchens streaml...2025-02-0341 min
Women Winning Their WayEp 109: Create a 5-Star Experience with Christin MarvinIn the restaurant world, ratings matter—they evaluate service, operations, and quality. But what if your business was rated? What score would you earn?This week, I sit down with restaurateur and coach Cristin Marvin to explore the essential ingredients for business success and growth. From creating unforgettable experiences for customers to fostering a strong team dynamic, Cristin shares her insights on what it takes to build a thriving business.We also dive into the importance of showing up for yourself as a leader—because your energy and mindset set the tone for your...2025-01-2829 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth73: Growing a Loyal Customer Base and Thriving in Tough Markets: Proven Strategies for EntrepreneursSend me a Text Message. I'd love to hear from you.What if your biggest struggles—like near bankruptcy or seasonal slumps—were the keys to building a thriving local empire? This episode reveals how to turn setbacks into stepping stones for success.Imagine starting your business at a bustling flea market and growing it into a thriving local tea brand. That’s the inspiring journey of Scented Leaf Tea House founder Shane Barella in Tucson, Arizona. In this episode, we dive deep into actionable strategies for entrepreneurs looking to overcome challenges like near bankruptcy, season...2025-01-2748 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth72: A Coaching Session Just for YouSend me a Text Message. I'd love to hear from you.Your internal critic is holding you back from achieving an extraordinary life.Join us as we turn the spotlight on Michael Jesse, the visionary owner of the Curiosity Center, to uncover his fascinating insights into the realms of creativity, innovation, and leadership. Our engaging session takes an unexpected twist as Michael faces his own coaching tools, shedding light on the pivotal role a coach can play in identifying blind spots and keeping us focused amidst life's distractions. Together, we unravel the mysteries of creative...2025-01-2036 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth71: How Curiosity, Service, and Leadership Drive Restaurant SuccessSend me a Text Message. I'd love to hear from you.What’s the secret to running a restaurant that not only survives but thrives for decades? Join us as Casey Wills, president of Argo Land and Cattle Company, reveals how curiosity, service, and a commitment to problem-solving have propelled his leadership and kept his restaurants thriving despite industry challenges. With a career spanning over two decades, Casey's journey from understanding discipline in college to becoming a leader in the restaurant world is inspiring. Listeners will gain insights into his mindset of leadership, which focuses on...2025-01-1347 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth70: Restaurant Marketing BlueprintSend me a Text Message. I'd love to hear from you.Think your restaurant’s marketing is all about posting on Instagram? Think again. The secret to thriving in today’s competitive restaurant scene lies in leveraging the right mix of strategies and tools to connect with your audience, build your brand, and fill seats—all while staying ahead of the curve.Our discussion dives into the crucial role of marketing in the restaurant industry, emphasizing the range of effective strategies operators should adopt beyond just social media. One powerful way to lev...2025-01-0647 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth69: Finding Passion and Fulfillment Beyond BurnoutSend me a Text Message. I'd love to hear from you.What would you do if you could redefine success on your own terms? Clara Capano, an inspirational speaker and entrepreneur, joins us to share her captivating journey from the monotony of corporate life to the exhilarating world of entrepreneurship. Clara talks candidly about how she transformed her passion for coaching into a thriving business, Capano Speaking and Training, and the profound sense of freedom and fulfillment that followed. She opens up about leaving behind burnout and embracing a life aligned with her values—betting on...2024-12-3026 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth68: How to Cut Your COGS by 2-5%Send me a Text Message. I'd love to hear from you.This episode will tell you how you can cut COGS and save hours of labor per week at the same time.Unlock the secrets to revolutionizing your restaurant operations with Angelo Esposito, the trailblazing co-founder and CEO of Wisk AI. Discover how Angelo's passion for hospitality and technology led to the creation of a game-changing inventory management platform that is turning heads in the hospitality industry. Learn how Wisk AI empowers restaurant operators to streamline processes, slash costs, and boost profits, all while providing...2024-12-2350 min
Nothing Like a Good BookNLGB E62: Christin Marvin - Author of The Hospitality Leader’s RoadmapIn this episode of Nothing Like a Good Book, host Mark Bishop sits down with Christin Marvin, a seasoned restaurant coach and author of The Hospitality Leader’s Roadmap: Move from Ordinary to Extraordinary. Christin shares her extensive experience in fine dining, high-volume restaurants, and speakeasies, offering valuable insights into what it takes to succeed in the hospitality industry.We dive into the premise of her podcast, The Restaurant Leadership Podcast, where Christin brings listeners three types of episodes: one-on-one coaching sessions, interviews with restaurant owners, and solo episodes focused on leadership development. Her coaching services support independent resta...2024-12-2239 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth67: Join the Hospitality Leadership Mastery GroupSend me a Text Message. I'd love to hear from you.What if the obstacles you face are actually the building blocks to success? This is what we will demonstrate for you during today's introduction to group coaching. Join us as we explore this empowering idea through the experiences of Kimberly, a former operations professional who transformed her career in the fast-paced world of hospitality into a thriving online business. In this episode, we promise to unravel the essentials of restaurant leadership coaching and the profound benefits of group coaching. You'll discover how...2024-12-1651 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth66: How Resilience and Innovation Can Fuel Restaurant SuccessSend me a Text Message. I'd love to hear from you."Say yes and figure it out later." -Christian J FischerMeet Christian J Fischer, affectionately known as the Disruptive Chef, as he recounts his extraordinary journey from a medical school hopeful to a culinary entrepreneur managing a diverse empire. Christian's tale isn't just about building businesses; it's about reshaping leadership in the hospitality industry. With insights from MasterChef Karl Fuerdinger, Christian's experience highlights the potent mix of mentorship, creativity, and strategic planning that has fueled his success.Chapters:00:00:08...2024-12-0953 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth65: Unlocking Restaurant Marketing SuccessSend me a Text Message. I'd love to hear from you.Join us as Justin Ulrich, VP of Marketing at Evocalize, unpacks the secrets behind successful marketing strategies for restaurant chains. You'll discover how the innovative "Be the Mayor" strategy can boost traffic for independent eateries and learn about Justin's transformative journey from electrician to marketing guru.Chapters:00:00:08 - Marketing Strategies and Restaurant Experiences00:11:32 - Building Relationships in Hospitality Industry00:18:43 -Building Community Relationships for Marketing00:24:54 -Innovative Marketing Automation TechnologyIn this episode, we...2024-12-0236 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth64: Sustainable Restaurant Growth with Justin CucciSend me a Text Message. I'd love to hear from you.This is what happens when a visionary restaurateur decides to reshape the dining landscape through sustainability and employee empowerment. Justin Cucci, the mastermind behind Denver's Edible Beats, shares his inspiring journey from a single venue to five unique culinary hotspots. Raised amidst the iconic ambiance of New York's Waverly Inn, Justin brings lessons of authentic hospitality and historic preservation to the forefront, transforming unlikely spaces, like brothels and mortuaries, into thriving dining experiences. Join us as we explore Justin's creative process, which embraces sustainability...2024-11-2548 min
Restaurant Leaders Unplugged#13 From Burnout to Breakthrough: Transformative Leadership Lessons with Christin MarvinIn this episode of Restaurant Leaders Unplugged, we’re thrilled to host Christin Marvin, influential leadership coach, author of The Hospitality Leader's Roadmap, and founder of Solutions by Christin. Christin opens up about her transformative journey in the hospitality industry—from her early days as a line cook to scaling restaurant groups, facing burnout, and becoming a sought-after coach for independent restaurant owners.Christin shares:The emotional toll of burnout and how to overcome itThe crucial difference between management and leadershipPractical tools to create a positive, mentally fit work cultureHow to balance personal growth while leading a te...2024-11-2133 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"Send me a Text Message. I'd love to hear from you.This is how restaurants can prepare for the event of the year that has the 2nd largest impact on the city of Tucson.Discover how the legendary Snoop Dogg's headline performance on December 28th is set to electrify the city's restaurant scene. As the only bowl that donates all proceeds to charity, the Arizona Bowl has contributed $5 million to over 70 local organizations, and Eric is here to unpack the ripple effect on local hotels, eateries, and the broader community. We also spill the beans...2024-11-1823 min