Shows
Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth93: The Smart Restaurant Playbook: Using Tech Without Losing Hospitality - EdTalks 2025Send me a Text Message. I'd love to hear from you.Are you struggling to balance technology and hospitality in your restaurant? You're not alone. This eye-opening speech from this year's EdTalks reveals how the right mindset toward restaurant technology can transform your operations without sacrificing the human touch that makes your establishment special.Through the compelling story of Tim, a restaurant owner drowning in operational tasks and burning out while trying to preserve his legacy, we see the familiar struggle many operators face today. The industry has evolved dramatically from the days o...2025-07-2117 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth92: The Number One Chicken Sandwich in Chicago: Joe Fontana's Journey from Failed Meatball Concept to Fast-Casual EmpireSend me a Text Message. I'd love to hear from you.Joe Fontana, founder of Fry the Coop, is redefining what it means to build a fast-casual chicken empire with heart. From his Chicago-based restaurants, Joe shares the unexpected journey that took him from a failed meatball concept to creating what he proudly calls "the number one chicken sandwich in Chicago" – double-fried in beef tallow for that perfect crunch.What makes this conversation particularly fascinating is Joe's candid discussion of his viral moment. When thieves broke into one of his restaurants causing $3,000 in damage for a...2025-07-0737 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth91: Restaurant Growth Strategy: Building a Multi-Unit Bakery Empire Through Self-Improvement and Smart ExpansionSend me a Text Message. I'd love to hear from you.Ever wondered what happens when a corporate executive trades the boardroom for the bakery kitchen? Neman Popov's story of launching Roggenart European Bakery, Bistro & Cafe offers a masterclass in entrepreneurial perseverance and leadership growth.From signing a bad lease in his first location to now operating 10 thriving stores across multiple markets, Neman's journey wasn't just about scaling a business—it was about discovering who he was as a leader. "The trouble with trouble is that it starts as fun," he laug...2025-06-2333 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth90: Do You Know Your Business Well Enough to Change It? Leadership Lessons from Restaurant TechnologiesSend me a Text Message. I'd love to hear from you."Do you know your business well enough to change it?" In an era of economic uncertainty, this thought-provoking inquiry challenges all leaders to deeply understand their operations before attempting transformation.Ever wondered what happens to all that used cooking oil from your favorite restaurants? Alissa Partee, COO of Restaurant Technologies, pulls back the curtain on an innovative solution that's transforming restaurant kitchens nationwide.What began as a leap of faith joining a restaurant services company during COVID has evolved into a fascinating...2025-06-0946 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth88: Overcoming Imposter Syndrome in Restaurant LeadershipSend me a Text Message. I'd love to hear from you.Ever felt like you're faking it despite working incredibly hard to get where you are? This deeply personal coaching conversation with Nokkie Lipsey, Director of Operations at the Olive and Finch Collective, explores the challenging terrain of imposter syndrome in leadership roles.Nokkie candidly shares how she's spent years climbing her career mountain only to find herself questioning whether she deserves to be at the summit. Having recently taken over operations for five locations, she's grappling with fully embracing her accomplishments and celebrating her...2025-05-1241 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth83: Lead Without Losing Yourself: The Boundary Every Restaurant Owner NeedsSend me a Text Message. I'd love to hear from you.What happens when a restaurant owner's identity becomes completely consumed by their business? In this intimate coaching session, Christin Marvin works with Heather Morrison, co-owner of Restaurant Olivia in Denver, to address the challenge that's holding her back from being her best self as a leader.Before we dive in—this episode is brought to you by Restaurant Technologies, a company committed to making restaurants safer, smarter, and more efficient. From automated oil management to hood and flue cleaning, they hel...2025-04-0731 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth82: How to Create Convenience Without Sacrificing HospitalitySend me a Text Message. I'd love to hear from you.What happens when convenience collides with hospitality? In this episode, industry expert Chris Tripoli breaks down how restaurants can deliver fast, efficient service without losing the human touch.In a market where speed and efficiency drive guest decisions, restaurants need more than just great design—they need smart systems. That’s where partners like Restaurant Technologies come in, offering solutions that streamline back-of-house operations so your team can stay focused on the guest. Learn more at go.rti-inc.com/RestaurantLeadershipPodcast.From...2025-03-3138 min
RESTAURANT STRATEGYChristin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)#423 - Christin Marvin, Author of The Hospitality Leader's Roadmap (ENCORE)
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This week's episode is brought to you by: TORK
TORK understands that expectations for food service, sustainability, and guest experience are higher than ever. That’s why they provide products and services that help restaurants meet those demands.
VISIT: https://www.torkusa.com/your-business/solutions/overview/foodservice/restaurant-workflow?utm_source=podcast&utm_medium=paid-social&utm_campaign=US_Tork_Social_PH-HoReCa_PH-All_Brand-Information_Brand-24-Hor_Influencer-Podcast_2024-01_2024-12_Internal
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This week's episode is brought to you by: KI...2025-02-2448 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth75: How your People-Pleaser Leadership is Holding you Back (Encore)Send me a Text Message. I'd love to hear from you.Are you leading your restaurant, or is it leading you?If you’ve ever felt like your leadership style is stretched too thin—trying to keep everyone happy while running a successful business—this episode is for you. I’m Christin Marvin, and today we’re diving into the people pleaser mindset and how it might be holding you back as a leader.✔️ How childhood patterns shape your leadership approach✔️ Why balancing accountability with empathy is the key to a thriving team2025-02-1028 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth72: A Coaching Session Just for YouSend me a Text Message. I'd love to hear from you.Your internal critic is holding you back from achieving an extraordinary life.Join us as we turn the spotlight on Michael Jesse, the visionary owner of the Curiosity Center, to uncover his fascinating insights into the realms of creativity, innovation, and leadership. Our engaging session takes an unexpected twist as Michael faces his own coaching tools, shedding light on the pivotal role a coach can play in identifying blind spots and keeping us focused amidst life's distractions. Together, we unravel the mysteries of creative...2025-01-2036 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth71: How Curiosity, Service, and Leadership Drive Restaurant SuccessSend me a Text Message. I'd love to hear from you.What’s the secret to running a restaurant that not only survives but thrives for decades? Join us as Casey Wills, president of Argo Land and Cattle Company, reveals how curiosity, service, and a commitment to problem-solving have propelled his leadership and kept his restaurants thriving despite industry challenges. With a career spanning over two decades, Casey's journey from understanding discipline in college to becoming a leader in the restaurant world is inspiring. Listeners will gain insights into his mindset of leadership, which focuses on...2025-01-1347 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth70: Restaurant Marketing BlueprintSend me a Text Message. I'd love to hear from you.Think your restaurant’s marketing is all about posting on Instagram? Think again. The secret to thriving in today’s competitive restaurant scene lies in leveraging the right mix of strategies and tools to connect with your audience, build your brand, and fill seats—all while staying ahead of the curve.Our discussion dives into the crucial role of marketing in the restaurant industry, emphasizing the range of effective strategies operators should adopt beyond just social media. One powerful way to lev...2025-01-0647 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth69: Finding Passion and Fulfillment Beyond BurnoutSend me a Text Message. I'd love to hear from you.What would you do if you could redefine success on your own terms? Clara Capano, an inspirational speaker and entrepreneur, joins us to share her captivating journey from the monotony of corporate life to the exhilarating world of entrepreneurship. Clara talks candidly about how she transformed her passion for coaching into a thriving business, Capano Speaking and Training, and the profound sense of freedom and fulfillment that followed. She opens up about leaving behind burnout and embracing a life aligned with her values—betting on...2024-12-3026 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth68: How to Cut Your COGS by 2-5%Send me a Text Message. I'd love to hear from you.This episode will tell you how you can cut COGS and save hours of labor per week at the same time.Unlock the secrets to revolutionizing your restaurant operations with Angelo Esposito, the trailblazing co-founder and CEO of Wisk AI. Discover how Angelo's passion for hospitality and technology led to the creation of a game-changing inventory management platform that is turning heads in the hospitality industry. Learn how Wisk AI empowers restaurant operators to streamline processes, slash costs, and boost profits, all while providing...2024-12-2350 min
Nothing Like a Good BookNLGB E62: Christin Marvin - Author of The Hospitality Leader’s RoadmapIn this episode of Nothing Like a Good Book, host Mark Bishop sits down with Christin Marvin, a seasoned restaurant coach and author of The Hospitality Leader’s Roadmap: Move from Ordinary to Extraordinary. Christin shares her extensive experience in fine dining, high-volume restaurants, and speakeasies, offering valuable insights into what it takes to succeed in the hospitality industry.We dive into the premise of her podcast, The Restaurant Leadership Podcast, where Christin brings listeners three types of episodes: one-on-one coaching sessions, interviews with restaurant owners, and solo episodes focused on leadership development. Her coaching services support independent resta...2024-12-2239 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth67: Join the Hospitality Leadership Mastery GroupSend me a Text Message. I'd love to hear from you.What if the obstacles you face are actually the building blocks to success? This is what we will demonstrate for you during today's introduction to group coaching. Join us as we explore this empowering idea through the experiences of Kimberly, a former operations professional who transformed her career in the fast-paced world of hospitality into a thriving online business. In this episode, we promise to unravel the essentials of restaurant leadership coaching and the profound benefits of group coaching. You'll discover how...2024-12-1651 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth66: How Resilience and Innovation Can Fuel Restaurant SuccessSend me a Text Message. I'd love to hear from you."Say yes and figure it out later." -Christian J FischerMeet Christian J Fischer, affectionately known as the Disruptive Chef, as he recounts his extraordinary journey from a medical school hopeful to a culinary entrepreneur managing a diverse empire. Christian's tale isn't just about building businesses; it's about reshaping leadership in the hospitality industry. With insights from MasterChef Karl Fuerdinger, Christian's experience highlights the potent mix of mentorship, creativity, and strategic planning that has fueled his success.Chapters:00:00:08...2024-12-0953 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth65: Unlocking Restaurant Marketing SuccessSend me a Text Message. I'd love to hear from you.Join us as Justin Ulrich, VP of Marketing at Evocalize, unpacks the secrets behind successful marketing strategies for restaurant chains. You'll discover how the innovative "Be the Mayor" strategy can boost traffic for independent eateries and learn about Justin's transformative journey from electrician to marketing guru.Chapters:00:00:08 - Marketing Strategies and Restaurant Experiences00:11:32 - Building Relationships in Hospitality Industry00:18:43 -Building Community Relationships for Marketing00:24:54 -Innovative Marketing Automation TechnologyIn this episode, we...2024-12-0236 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth64: Sustainable Restaurant Growth with Justin CucciSend me a Text Message. I'd love to hear from you.This is what happens when a visionary restaurateur decides to reshape the dining landscape through sustainability and employee empowerment. Justin Cucci, the mastermind behind Denver's Edible Beats, shares his inspiring journey from a single venue to five unique culinary hotspots. Raised amidst the iconic ambiance of New York's Waverly Inn, Justin brings lessons of authentic hospitality and historic preservation to the forefront, transforming unlikely spaces, like brothels and mortuaries, into thriving dining experiences. Join us as we explore Justin's creative process, which embraces sustainability...2024-11-2548 min
Restaurant Leaders Unplugged#13 From Burnout to Breakthrough: Transformative Leadership Lessons with Christin MarvinIn this episode of Restaurant Leaders Unplugged, we’re thrilled to host Christin Marvin, influential leadership coach, author of The Hospitality Leader's Roadmap, and founder of Solutions by Christin. Christin opens up about her transformative journey in the hospitality industry—from her early days as a line cook to scaling restaurant groups, facing burnout, and becoming a sought-after coach for independent restaurant owners.Christin shares:The emotional toll of burnout and how to overcome itThe crucial difference between management and leadershipPractical tools to create a positive, mentally fit work cultureHow to balance personal growth while leading a te...2024-11-2133 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"Send me a Text Message. I'd love to hear from you.This is how restaurants can prepare for the event of the year that has the 2nd largest impact on the city of Tucson.Discover how the legendary Snoop Dogg's headline performance on December 28th is set to electrify the city's restaurant scene. As the only bowl that donates all proceeds to charity, the Arizona Bowl has contributed $5 million to over 70 local organizations, and Eric is here to unpack the ripple effect on local hotels, eateries, and the broader community. We also spill the beans...2024-11-1823 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth62: Coaching Session: How to Prepare for a Restaurant OpeningSend me a Text Message. I'd love to hear from you.This is how you prepare for a restaurant opening.Rocco De Grazia, the passionate owner of Rocco's Little Chicago Pizzeria, brings his Chicago roots to Tucson as he shares his exciting plans to expand and relocate his beloved pizzeria after 26 years of success. Listen as Rocco opens up about his journey from a pizza-rich neighborhood in Chicago to becoming a local legend in Tucson. Discover how his unique culinary vision and lifelong experience in the restaurant industry are setting the stage for a thriving...2024-11-1143 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth61: How to Scale a Local Restaurant ChainSend me a Text Message. I'd love to hear from you.What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations? Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a fresh start in 2010, not anticipating expansion, but a stroke of fate and a touch of ambition led them beyond their initial vision. Sean’s arrival as director of operations sparked a pivotal chan...2024-11-0438 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth60: How to Self Publish a Book to Grow Your RestaurantSend me a Text Message. I'd love to hear from you.Have you ever considered how writing a book could revolutionize your leadership skills and elevate your business? I'm thrilled to be joined by Sydney Ryker from selfpublishing.com, who offers a treasure trove of insights on how publishing can amplify your influence, impact, and income as a business owner. Together, we explore how storytelling and personal experiences can establish your credibility and authority in the industry.To learn more visit Selfpublishing.com/ChristinChapters:00:00:08 - Restaurant Business...2024-10-2849 min
The Local Marketing LabCommunity-driven marketing for real local growth with Christin MarvinEver wondered how local businesses thrive in a world of big brands? The secret lies in community-driven marketing. In this episode of the Local Marketing Lab, Christin Marvin, a seasoned restaurant executive coach with nearly two decades of hospitality experience, shares invaluable insights on leveraging local connections for business growth. From fine dining to food halls, Christin unpacks strategies that turn community engagement into a powerful marketing tool.Topics discussed in this episode: 1️⃣ Community partnerships for effective local marketing2️⃣ Strategies for successful co-marketing3️⃣ Aligning marketing content with the actual customer experience4️⃣ Eng...2024-10-2329 min
Digital HospitalityChristin Marvin’s Path to Empowerment Through Sobriety and Leadership in HospitalityIn the fast-paced world of hospitality, Christin Marvin’s story stands out as one of profound transformation, resilience, and reinvention. As the author of The Hospitality Leader’s Roadmap: Move from Ordinary to Extraordinary and host of the The No Hesitations Restaurant Leadership Podcast, Marvin has not only reshaped her career but also her life, proving that […]2024-10-2128 min
Closed MondayDesigning Your Life in Hospitality w/ Christin Marvin, Hospitality Catalyst & AuthorIn this episode, Kyle sits down with Christin Marvin to discuss the transformative journey of Christin from a high-pressure restaurant career to a more balanced lifestyle. They explore the impact of alcohol on personal health, the importance of mental fitness, and the challenges of leadership in the restaurant industry. Christin shares her experiences with burnout and the pivotal moments that led her to become a coach, emphasizing the need for self-awareness and boundaries in both personal and professional life. The discussion culminates in the announcement of Christin's upcoming book, "The Hospitality Leaders Roadmap" which aims to provide resources for...2024-10-2144 min
T-Lokes: Tucson Local BusinessEpisode 23: Christin Marvin - Solutions by ChristinHowdy Folks, we have a great episode for you today! I get the pleasure of sitting down with Christin Marvin from Solutions by Christin, a distinguished hospitality leadership coach, who has recently published her first book, The Hospitality Leader’s Roadmap: Go from Ordinary to Extraordinary. We talk about Christin’s lifelong experience in the hospitality industry, her approach to coaching, what makes hospitality different from customer service, and get some insights into what writing her first book was like.Christin’s Links: Solutions by Christin: https://www.solutionsbychristin.me/No Hesi...2024-10-2142 min
RESTAURANT STRATEGYChristin Marvin, Author of The Hospitality Leader's Roadmap#387 - Christin Marvin, Author of The Hospitality Leader's Roadmap
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This week's episode is brought to you by: MARGIN EDGE
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Explore New Financing Options: HONEYCOMB CREDIT
Are you looking for capital for your business? Sure, you have traditional lenders like SBA and commercial banks... or you could raise money from investors. But what if you could leverage your community? I r...2024-10-2149 minRestaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth59: 8 Principals Mental Fitness for Restaurant LeadersSend me a Text Message. I'd love to hear from you.This is how you navigate the challenges of restaurant management with newfound confidence and clarity, all while maintaining a balanced work-life approach.Through personal stories and professional wisdom, I lay out eight essential principles of mental fitness designed specifically for independent restaurant operators. These principles include mastering your mindset, emotional regulation, and setting boundaries—key elements that promise to enhance your leadership skills and fortify your mental resilience. Leadership in the restaurant industry can often feel like an isolated journey, but it doe...2024-10-2109 min
The Bar Business Podcast: Smart Hospitality & Marketing Secrets For Bar & Pub OwnersLeadership Strategies for Bar Owners with Christin Marvin: Vision, Emotional Intelligence & Mental HealthWhat if the key to transforming your restaurant business lies in visionary leadership and emotional intelligence? Whether you're a bar or restaurant owner, manager, or aspiring leader, navigating the complexities of hospitality can feel overwhelming. In this episode, Christin Marvin dives deep into how personal growth, clear business vision, and mental health support can unlock your potential and elevate your success in the industry. By the end of this episode, you will:Discover how to combine data-driven decisions with empathy to achieve sustainable growth.Learn actionable lessons from Christin Marvin’s journey from line cook...2024-10-1645 min