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A Canadian Celiac PodcastPt 4 GF Road Trip We left Regina on a nice sunny day and headed west. We stopped at Wendy’s (again) for lunch, but this time I had the taco salad – without the corn chips as apparently, they aren’t safe. You get a nice salad, a good portion of chili and some salsa. I poured the chili on the salad and thoroughly enjoyed my lunch in the car. Cinde Little, the Everyday Gluten Free Gourmet was very kind to invite us for dinner at her home in Calgary that evening. She made a menu card especially for us. All the recipe...2025-06-2808 minA Canadian Celiac PodcastPt 4 GF Road Trip We left Regina on a nice sunny day and headed west. We stopped at Wendy’s (again) for lunch, but this time I had the taco salad – without the corn chips as apparently, they aren’t safe. You get a nice salad, a good portion of chili and some salsa. I poured the chili on the salad and thoroughly enjoyed my lunch in the car. Cinde Little, the Everyday Gluten Free Gourmet was very kind to invite us for dinner at her home in Calgary that evening. She made a menu card especially for us. All the recipe...2025-06-2808 min
Fluent Fiction - TurkishFinding Friendship Amidst Cappadocia's Enchanted ChimneysFluent Fiction - Turkish: Finding Friendship Amidst Cappadocia's Enchanted Chimneys Find the full episode transcript, vocabulary words, and more:fluentfiction.com/tr/episode/2025-06-10-22-34-02-tr Story Transcript:Tr: Kapadokya'nın sarp kayalıkları ve peri bacaları altında, Emir okulun yılsonu gezisine katılmıştı.En: Under the steep cliffs and fairy chimneys of Kapadokya, Emir had joined the school's year-end trip.Tr: İçinde bir heyecan ve biraz da kaygı vardı.En: He felt excitement but also a bit of anxiety.Tr: Sınıf arka...2025-06-1116 minFluent Fiction - TurkishApril Fools at the Promenade: Priceless Lessons on FriendshipFluent Fiction - Turkish: April Fools at the Promenade: Priceless Lessons on Friendship Find the full episode transcript, vocabulary words, and more:fluentfiction.com/tr/episode/2025-04-01-22-34-02-tr Story Transcript:Tr: Emir bugün çok heyecanlıydı.En: Emir was very excited today.Tr: Hava güneşli ve güzeldi.En: The weather was sunny and beautiful.Tr: İlkbahar sonunda geldi.En: Spring had finally arrived.Tr: Emir, Bosphorus Promenade'a arkadaşları Derya ve Ece ile piknik yapmaya gitmek içi...2025-04-0217 min
1923 Main Street: The Travel Style PodcastThe Top Fashion and Style Trends from 2024: 1923 Main StreetThis week, we’re looking at our end-of-year top five lists 2024 for Disney travel style. What were the most popular colors and styles of clothing here at 1923 Main Street? Find out what our buyers put in their carts most often.1923 Main Street: The Top Fashion and Style Trends from 2024When it comes to deciding what to wear, do you ever feel like you’re stuck behind a group deciding what to order at a quick service counter? Don’t worry—you’re not alone. To help shed some light on our buyers’ most popular choic...2024-12-3117 minFluent Fiction - TurkishUnveiling Truth: Friendship Triumphs Over RumorsFluent Fiction - Turkish: Unveiling Truth: Friendship Triumphs Over Rumors Find the full episode transcript, vocabulary words, and more:fluentfiction.com/tr/episode/2024-12-31-08-38-19-tr Story Transcript:Tr: Kadıköy Anadolu Lisesi'nin koridorları yeni yıl arifesinde her zamankinden daha renkliydi.En: The corridors of Kadıköy Anadolu Lisesi were more colorful than usual on the eve of the new year.Tr: Sınıflar renkli balonlar ve parlayan süslerle dekore edilmişti.En: Classrooms were decorated with colorful balloons and sparkling...2024-12-3117 minFluent Fiction - TurkishUnraveling Secrets: A Hidden Letter in Cappadocia's CabinFluent Fiction - Turkish: Unraveling Secrets: A Hidden Letter in Cappadocia's Cabin Find the full episode transcript, vocabulary words, and more:fluentfiction.com/tr/episode/2024-11-17-23-34-02-tr Story Transcript:Tr: Cappadocia'nın büyüleyici taş oluşumları arasında yer alan sıcak ve konforlu bir kulübe vardı.En: Among the enchanting rock formations of Cappadocia, there was a warm and comfortable cabin.Tr: Sonbaharın renkli yaprakları etrafı sarmış, içeride ise çam kokusu ve çıtırdayan şöminenin sıcaklığı hissediliyordu.En: The colorful leaves of...2024-11-1813 min
No More Altyazı with Çilem Akar#11 İçinde Hayvan Geçen İngilizce Deyim ve AtasözleriNo More Altyazı with Çilem Akar’ın bu bölümünde içinde hayvanların olduğu İngilizce deyim ve atasözlerini inceledik.Sakin ol. - Hold your horses.-Coach are you serious? -Now hold your horses.-Can I keep him grandpa please? -Oh now hold your horses, laddie.Şüphelenmek - To smell a rat.I smell a rat.Nothing yet, but I want you to know I smell a rat.Sosyal kimse - A social butterflyI’m just like a social butterfly by nature you know.And little m...2024-05-0911 minA Canadian Celiac PodcastGluten Free Cooking Tips with Cinde On this episode of the podcast I speak with Cinde Little – The Everyday Gluten Free Gourmet. You can find her along with her recipe posts at everydayglutenfreegourmet.ca. Cinde and I talked about how to approach cooking gluten free meals. Cinde gives lots of tips, and they may be something you’ve already found out and started doing for yourself, but likely, you’ll learn something, as I always do when I speak with Cinde. Here are Cinde’s notes on the recipes she mentioned during the podcast - In this post for Salad Rolls you can le...2023-11-2248 minA Canadian Celiac PodcastGluten Free Cooking Tips with Cinde On this episode of the podcast I speak with Cinde Little – The Everyday Gluten Free Gourmet. You can find her along with her recipe posts at everydayglutenfreegourmet.ca. Cinde and I talked about how to approach cooking gluten free meals. Cinde gives lots of tips, and they may be something you’ve already found out and started doing for yourself, but likely, you’ll learn something, as I always do when I speak with Cinde. Here are Cinde’s notes on the recipes she mentioned during the podcast - In this post for Salad Rolls you can le...2023-11-2248 min
N.H. News RecapNH News Recap for June 6, 2023: The state's biggest season for tourism beginsSummer is near, and tourists are already flooding the Granite State. While Franconia Notch and the Mount Washington Valley are popular destinations, the state is encouraging visitors to explore other parts of New Hampshire. We also talk about some environmental stories you might have missed.Guests:Mara Hoplamazian, NHPRHadley Barndollar, New Hampshire BulletinTop stories from around New Hampshire this week:Granite Staters should expect higher-than-normal temperatures this summerAs summer nears, a reminder to NH tourists: ‘There’s more than two or three places to hike or visit’What p...2023-06-0213 minA Canadian Celiac PodcastCinde and Sue Talk GF Tapas The conversation on this episode was, at first supposed to be a an opportunity for me to ask Cinde Little the Everyday Gluten Free Gourmet about her post regarding Spanish tapas. I will be travelling to Spain very soon, and it occurred to me that tapas are something I don’t know about, and for that reason will just avoid them. Reading Cinde’s post, I thought it was a good time to find out more about this local food and arm myself with information that would allow me to order tapas in a restaurant safely. I thought you migh...2023-03-2938 minA Canadian Celiac PodcastCinde and Sue Talk GF Tapas The conversation on this episode was, at first supposed to be a an opportunity for me to ask Cinde Little the Everyday Gluten Free Gourmet about her post regarding Spanish tapas. I will be travelling to Spain very soon, and it occurred to me that tapas are something I don’t know about, and for that reason will just avoid them. Reading Cinde’s post, I thought it was a good time to find out more about this local food and arm myself with information that would allow me to order tapas in a restaurant safely. I thought you migh...2023-03-2938 minA Canadian Celiac PodcastGluten Free Recipes for FallOn this episode I speak with Cinde Little of https://everydayglutenfreegourmet.ca/ about a recent post she made on her blog including a list of 45 recipes using seasonal ingredients. If you’re anything like me, your day-to-day menus could use some imaginative additions as we go into the fall/winter seasons. Cinde gives us lots of suggestions including switchups for some more traditional recipes. Everything is gluten free and includes simple to follow instructions with wonderful photos. Here is a link to Cinde’s blog post - https://everydayglutenfreegourmet.ca/fall-recipe-round-up/ You can follow Cinde on Facebook, Twitter...2022-10-1355 minA Canadian Celiac PodcastGluten Free Recipes for FallOn this episode I speak with Cinde Little of https://everydayglutenfreegourmet.ca/ about a recent post she made on her blog including a list of 45 recipes using seasonal ingredients. If you’re anything like me, your day-to-day menus could use some imaginative additions as we go into the fall/winter seasons. Cinde gives us lots of suggestions including switchups for some more traditional recipes. Everything is gluten free and includes simple to follow instructions with wonderful photos. Here is a link to Cinde’s blog post - https://everydayglutenfreegourmet.ca/fall-recipe-round-up/ You can follow Cinde on Facebook, Twitter...2022-10-1355 minA Canadian Celiac PodcastStretching Your Gluten Free Food DollarI’ve been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet. On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet. Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and desserts. The photos on the website make everything look delicious. Cinde talks us through some of the strategies she uses to save on meats and vegetables. Planning seems to be the key. Planning also includes eating foods when they are in season. This sou...2022-04-2042 minA Canadian Celiac PodcastStretching Your Gluten Free Food DollarI’ve been working on a bit of theme lately looking into different aspects of food security as they relate to those on a gluten free diet. On this episode I speak with Cinde Little the Everyday Gluten Free Gourmet. Cinde has a tremendous website with lots of great ideas for main dishes, side dishes, salads and desserts. The photos on the website make everything look delicious. Cinde talks us through some of the strategies she uses to save on meats and vegetables. Planning seems to be the key. Planning also includes eating foods when they are in season. This sou...2022-04-2042 min
Gluten Free Weigh InAaron's Emotions Surprise HimThis week I speak to Aaron about a recent emotional time he had that involved doughnuts. We also talk about how he made the decision to have bariatric surgery and what the first steps were. Aaron mentioned a friend of his who offers gluten free baking classes. That friend is Cinde Little and you can find out more about her online classes at www.everydayglutenfreegourmet.ca. Sue’s Websites and Social Media Podcast https://glutenfreeweighin.libsyn.com Instagram - @glutenfreeweighin Email – GlutenFreeWeighIn@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website –...2022-02-2145 minGluten Free Weigh InAaron's Emotions Surprise HimThis week I speak to Aaron about a recent emotional time he had that involved doughnuts. We also talk about how he made the decision to have bariatric surgery and what the first steps were. Aaron mentioned a friend of his who offers gluten free baking classes. That friend is Cinde Little and you can find out more about her online classes at www.everydayglutenfreegourmet.ca. Sue’s Websites and Social Media Podcast https://glutenfreeweighin.libsyn.com Instagram - @glutenfreeweighin Email – GlutenFreeWeighIn@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website –...2022-02-2145 minA Canadian Celiac PodcastThe Big Gluten Free Pizza EpisodeThis episode is a fun and informative conversation with two of my friends about Gluten Free Pizza. Fortunately, my friends Ellen Bayens (theceliacscene.com) and Cinde Little (everydayglutenfreegourmet.ca) are experts when it comes to ordering pizza in a restaurant and making pizza in your home kitchen. Ellen gives us some great tips on the questions you need to ask to ensure your gluten free pizza is safe to eat in a restaurant. As well, she gives us some information you can use to decide if ordering a takeout pizza is safe for you. Here is the link to Elle...2022-02-161h 02A Canadian Celiac PodcastThe Big Gluten Free Pizza EpisodeThis episode is a fun and informative conversation with two of my friends about Gluten Free Pizza. Fortunately, my friends Ellen Bayens (theceliacscene.com) and Cinde Little (everydayglutenfreegourmet.ca) are experts when it comes to ordering pizza in a restaurant and making pizza in your home kitchen. Ellen gives us some great tips on the questions you need to ask to ensure your gluten free pizza is safe to eat in a restaurant. As well, she gives us some information you can use to decide if ordering a takeout pizza is safe for you. Here is the link to Elle...2022-02-161h 02A Canadian Celiac PodcastNew Year, Healthier Gluten FreeThe beginning of a new year is often an opportunity for many of us to re-evaluate what we are eating, and take some time to re-set. I invited Cinde Little the everydayglutenfreegourmet.ca on the podcast to give me some ideas of ways to add more variety, and flavour into my gluten free diet. Cinde is well known for her recipes blending the flavours of different ethnic cuisines that focus on healthy ingredients. Here are links to some of the recipes we talked about - Buddha Bowl - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/buddha-bowl/ Socca - https://www.e...2022-01-1243 minA Canadian Celiac PodcastNew Year, Healthier Gluten FreeThe beginning of a new year is often an opportunity for many of us to re-evaluate what we are eating, and take some time to re-set. I invited Cinde Little the everydayglutenfreegourmet.ca on the podcast to give me some ideas of ways to add more variety, and flavour into my gluten free diet. Cinde is well known for her recipes blending the flavours of different ethnic cuisines that focus on healthy ingredients. Here are links to some of the recipes we talked about - Buddha Bowl - https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/buddha-bowl/ Socca - https://www.e...2022-01-1243 minA Canadian Celiac PodcastNovember 2021 RoundupIt’s the beginning of the month, which means I have the pleasure of chatting with Ellen Bayens of theceliacscene.com. Here’s some of the topics we covered – There has been very positive feedback on the stickers and wristbands available through www.celiackidstuff.com. The 200th episode of the podcast is coming up, and we’re turning the tables, so Ellen is asking me questions. You can send your questions, or videos (we’ll only use the audio) to ellen@theceliacscene.com. We shine a light on a gluten free bakery in Winnipeg cal...2021-11-031h 02A Canadian Celiac PodcastNovember 2021 RoundupIt’s the beginning of the month, which means I have the pleasure of chatting with Ellen Bayens of theceliacscene.com. Here’s some of the topics we covered – There has been very positive feedback on the stickers and wristbands available through www.celiackidstuff.com. The 200th episode of the podcast is coming up, and we’re turning the tables, so Ellen is asking me questions. You can send your questions, or videos (we’ll only use the audio) to ellen@theceliacscene.com. We shine a light on a gluten free bakery in Winnipeg cal...2021-11-031h 02
The Celiac Project PodcastCinde Little of Everyday Gluten Free Gourmet on Gluten Free Holiday CookingMike and Cam welcome returning guest, Cinde Little, founder of Everyday Gluten Free Gourmet. Cinde shares some of her great cooking tips for Fall and the Holiday Season. In addition to talking about her cooking classes she announces her new "Healthy Me" course, aimed at helping those who are struggling to shift over to the gluten free lifestyle, to make a smooth transition. 2021-10-2725 min
Gluten Free NewsFall + Holiday Baking with Cinde LittleOn today's Celiac Project podcast, Mike and Cam welcome returning guest, Cinde Little, founder of Everyday Gluten Free Gourmet. Cinde shares some of her great cooking tips for Fall and the Holiday Season. In addition to talking about her cooking classes she announces her new "Healthy Me" course, aimed at helping those who are struggling to shift over to the gluten free lifestyle, to make a smooth transition. Listen to the full episode here: https://celiacprojectpodcast.libsyn.comI would love to hear from you! Leave your messages for Andrea at contact@baltimoreglutenfree.com and c...2021-10-2701 min
Mess Hall Podcast202 Gluten free with Cinde LittleWelcome to the Mess Hall Podcast, part of the Alberta Podcast Network, Locally grown. Community supported.
Avery, Lena, and Cinde Little try gluten free foods: lucuma vanilla cakes, brownies, birthday cake donuts, and perogies. Our bonus item is chocolate red wine goat's milk ice cream. Yes chocolate red wine goat's milk ice cream.
Find more about Cinde at:
Website: everydayglutenfreegourmet.ca
Twitter: @LittleCinde
Facebook: @everydayglutenfreegourmet
Instagram: @everyday.gf.gourmet
Follow us and send a message at:
Twitter @themesshallpod
Facebook @messhallpodcas
In...2021-10-1431 minA Canadian Celiac PodcastWhat's All the Fuss About Pumpkin Spice with Cinde LittleFor many people September and October are not as much about Autumn as they are about pumpkin spice everything. Being a baker, this has always interested me, but I have to say, except for pumpkin pie, I had pretty much stayed away. Cinde Little, of the Everyday Gluten Free Gourmet was the best person to get me up to speed on pumpkin spice – is it gluten free? what do we have to look out for? where should we expect to find it? and can we use it at home in baking or drinks? Cinde sent along a phot...2021-10-0642 minA Canadian Celiac PodcastWhat's All the Fuss About Pumpkin Spice with Cinde LittleFor many people September and October are not as much about Autumn as they are about pumpkin spice everything. Being a baker, this has always interested me, but I have to say, except for pumpkin pie, I had pretty much stayed away. Cinde Little, of the Everyday Gluten Free Gourmet was the best person to get me up to speed on pumpkin spice – is it gluten free? what do we have to look out for? where should we expect to find it? and can we use it at home in baking or drinks? Cinde sent along a phot...2021-10-0642 minA Canadian Celiac PodcastHelp for Those Struggling with Gluten FreeA Conversation with Cinde Little On this episode I speak with Cinde Little, a guest I recently spoke with on the podcast regarding her virtual baking classes. Cinde has released a comprehensive course for those new to gluten free, as well as those who are continuing to struggle with the gluten free lifestyle. In Cinde’s words – “This is an introduction to my course called HEALTHY ME, a guide to take you from overwhelmed to confident in 30 days. The course is for you if you're new to the gluten free diet or still strugglin...2021-08-1140 minA Canadian Celiac PodcastHelp for Those Struggling with Gluten FreeA Conversation with Cinde Little On this episode I speak with Cinde Little, a guest I recently spoke with on the podcast regarding her virtual baking classes. Cinde has released a comprehensive course for those new to gluten free, as well as those who are continuing to struggle with the gluten free lifestyle. In Cinde’s words – “This is an introduction to my course called HEALTHY ME, a guide to take you from overwhelmed to confident in 30 days. The course is for you if you're new to the gluten free diet or still strugglin...2021-08-1140 minA Canadian Celiac PodcastEp 181 Baking with The Everyday Gluten Free GourmetOn this episode I speak with food blogger and recipe developer Cinde Little, also known as The Everyday Gluten Free Gourmet. Over the past year, Cinde has pivoted her in-person baking and cooking classed to online classes, and this is where I spent an enjoyable evening this past week. This may not seem like a big deal, but Cinde has worked to achieve a high quality of audio, video, timing and student experience. She has two cameras on her, so we can see her in her kitchen, as well as a closeup of her work area. I learned something in o...2021-07-1438 minA Canadian Celiac PodcastEp 181 Baking with The Everyday Gluten Free GourmetOn this episode I speak with food blogger and recipe developer Cinde Little, also known as The Everyday Gluten Free Gourmet. Over the past year, Cinde has pivoted her in-person baking and cooking classed to online classes, and this is where I spent an enjoyable evening this past week. This may not seem like a big deal, but Cinde has worked to achieve a high quality of audio, video, timing and student experience. She has two cameras on her, so we can see her in her kitchen, as well as a closeup of her work area. I learned something in o...2021-07-1438 minA Canadian Celiac PodcastMay 2021 RoundupHappy Celiac Awareness Month! This is the first episode of the month and that means I get to discuss a variety of different topics about celiac disease and the gluten free diet with Ellen Bayens of theceliacscene.com. Ellen and I chat about a Canadian study on the expense and social challenges of the gluten free diet. The study looks at the myth of the diet for weight loss as well as some positive trends with those of us eating gluten free. Ellen introduces me to Gnu Sante, a company making “lunchbox friendly” smoothies for kids that are gluten free and...2021-05-0542 minA Canadian Celiac PodcastMay 2021 RoundupHappy Celiac Awareness Month! This is the first episode of the month and that means I get to discuss a variety of different topics about celiac disease and the gluten free diet with Ellen Bayens of theceliacscene.com. Ellen and I chat about a Canadian study on the expense and social challenges of the gluten free diet. The study looks at the myth of the diet for weight loss as well as some positive trends with those of us eating gluten free. Ellen introduces me to Gnu Sante, a company making “lunchbox friendly” smoothies for kids that are gluten free and...2021-05-0542 min
The Celiac Project PodcastHoliday Cooking with Cinde Little of Everyday Gluten Free GourmetMike and Cam sit down with Cinde Little, Health Educator, and passionate home cook who founded Everyday Gluten Free Gourmet. Cinde shares her personal story of how she became such a passionate advocate for supporting folks with celiac disease and helping people learn to love to cook gluten free. She also tells us some of her top cooking tips over the holidays and beyond including her "seasonal strategy" for rotating fresh ingredients when they are in season.2020-12-0928 minA Canadian Celiac PodcastGluten Free Flour Blends and How to Use ThemOn this episode we talk again about gluten free baking. Specifically, we look at flour blends. Almost everyone who has baked gluten free will agree that one flour – rice flour, almond flour, oat flour, none of them can stand alone and always need to be blended with another grain or starch to get the taste, texture and mouthfeel in the final ingredient. Cinde Little, who online is known as the Everyday Gluten Free Gourmet has developed a guide to the different flours and suggestions for combinations to make a wide variety of baked goods. I also talk with Saima from a...2020-12-0959 minA Canadian Celiac PodcastGluten Free Flour Blends and How to Use ThemOn this episode we talk again about gluten free baking. Specifically, we look at flour blends. Almost everyone who has baked gluten free will agree that one flour – rice flour, almond flour, oat flour, none of them can stand alone and always need to be blended with another grain or starch to get the taste, texture and mouthfeel in the final ingredient. Cinde Little, who online is known as the Everyday Gluten Free Gourmet has developed a guide to the different flours and suggestions for combinations to make a wide variety of baked goods. I also talk with Saima from a...2020-12-0959 min
Gluten Free NewsCinde Little: Founder of Everyday Gluten Free GourmetMike and Cam sit down with Cinde Little, Health Educator, and passionate home cook who founded Everyday Gluten Free Gourmet. Cinde shares her personal story of how she became such a passionate advocate for supporting folks with celiac disease and helping people learn to love to cook gluten free. She also tells us some of her top cooking tips over the holidays and beyond including her "seasonal strategy" for rotating fresh ingredients when they are in season.Listen to the full episode here: https://celiacprojectpodcast.libsyn.comI would love to hear from you...2020-12-0901 minA Canadian Celiac PodcastSeptember 2020 RoundupOn this episode I have my monthly chat with Ellen Bayens of theceliacscene.com. Ellen publishes a variety of articles on celiac disease, gluten free foods and the gluten free lifestyle. At the beginning of every month, she sends out a newsletter calling attention to some of her content from the past month. That’s were we start our conversation. This week we talk about a change in labelling from the FDC (US) regarding fermented as well as distilled foods. We talk about a breakthrough in agriculture that is producing ultra low gluten barley called “kebari”. Developing the grain is a challen...2020-09-021h 07A Canadian Celiac PodcastSeptember 2020 RoundupOn this episode I have my monthly chat with Ellen Bayens of theceliacscene.com. Ellen publishes a variety of articles on celiac disease, gluten free foods and the gluten free lifestyle. At the beginning of every month, she sends out a newsletter calling attention to some of her content from the past month. That’s were we start our conversation. This week we talk about a change in labelling from the FDC (US) regarding fermented as well as distilled foods. We talk about a breakthrough in agriculture that is producing ultra low gluten barley called “kebari”. Developing the grain is a challen...2020-09-021h 07A Canadian Celiac PodcastThe Magic of Gluten Free Flours with CindeThis week I have an in depth discussion with Cinde Little, The Everyday Gluten Free Gourmet about Gluten Free Flours. Cinde wrote a series of blog posts about her experiences with different flours, starches and binders. We chat about why there are so many flours and how they effect baked goods. We also look at flour blends, and give some tips on making your own. Cinde has provided two tables of her findings, which are on my blog for this episode at www.acanadianceliacblog.com You can find Cinde online at www.everdayglutenfreegourmet.ca I have...2020-01-2252 minA Canadian Celiac PodcastThe Magic of Gluten Free Flours with CindeThis week I have an in depth discussion with Cinde Little, The Everyday Gluten Free Gourmet about Gluten Free Flours. Cinde wrote a series of blog posts about her experiences with different flours, starches and binders. We chat about why there are so many flours and how they effect baked goods. We also look at flour blends, and give some tips on making your own. Cinde has provided two tables of her findings, which are on my blog for this episode at www.acanadianceliacblog.com You can find Cinde online at www.everdayglutenfreegourmet.ca I have...2020-01-2252 minA Canadian Celiac PodcastCeliac Kids Camps 2019This week have the immense pleasure of speakers to campers who attended two celiac kids’ camps, one in Kelowna BC and the other the Rod McDaniel Celiac Kids Camp outside of Calgary. The kids were very animated about their camp experience and got very excited when we chatted about food and the friendships they have made. My thanks to Selena DeVries RD, who organized the Kelowna Camp and you find her website at www.healthbean.ca, as well Cheryl Richmond, who organized the Calgary camp and Cinde Little who helped with the camp, and setting up the interviews with the...2019-08-3043 minA Canadian Celiac PodcastCeliac Kids Camps 2019This week have the immense pleasure of speakers to campers who attended two celiac kids’ camps, one in Kelowna BC and the other the Rod McDaniel Celiac Kids Camp outside of Calgary. The kids were very animated about their camp experience and got very excited when we chatted about food and the friendships they have made. My thanks to Selena DeVries RD, who organized the Kelowna Camp and you find her website at www.healthbean.ca, as well Cheryl Richmond, who organized the Calgary camp and Cinde Little who helped with the camp, and setting up the interviews with the...2019-08-3043 minA Canadian Celiac PodcastSummertime Gluten FreeThis week is all about summer eating. I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year. Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the ingredients in marinades that may contain gluten, as well as some products that might make grilling a safe gluten free meal easier. You can find Cinde at www.everydayglutenfreegourmet.ca Cinde sent along many links to th...2019-07-3142 minA Canadian Celiac PodcastSummertime Gluten FreeThis week is all about summer eating. I chat with Cinde Little of The Everyday Gluten Free Gourmet about what makes summer eating different from other times of the year. Cinde has lots of great time-saving and tasty ideas to spruce up our barbeque meals, as well as the new trends in salads. We talk about some of the ingredients in marinades that may contain gluten, as well as some products that might make grilling a safe gluten free meal easier. You can find Cinde at www.everydayglutenfreegourmet.ca Cinde sent along many links to th...2019-07-3142 min
Mess Hall PodcastThe Mess Hall Podcast This week with Cinde Little E-63Welcome to the Mess Hall Podcast, part of the @albertapodnet powered by @atbfinancial.
This week's guest is Cinde Little. We are talking about the great food that Cinde makes and especially her gluten free food! You can find Cinde in the following spots:
https://www.everydayglutenfreegourmet.ca/
Twitter: @LittleCinde
Instagram: Cinde - GF Cooking Classes
Check out these cool recipes that we talked about on the show:
The Spicy Thai meatballs in lettuce cups that we had
https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/spicy-thai-meatballs/
My Thai Turkey Burger
https://www.every...2019-05-1528 minA Canadian Celiac PodcastFood Blogger Cinde LittleDuring the summer I had a very interesting chat with Cinde Little of Everyday Gluten Free Gourmet. Cinde is first a foodie, and she brings that love of food and curiosity of new flavours and combinations to the gluten free experience. I made some of her recipes and thoroughly enjoyed them. You can find Cinde’s blog at https://www.everydayglutenfreegourmet.ca Twitter - @LittleCinde Instagram – everyday.gf.gourmet.ca Facebook – Everyday Gluten Free Gourmet Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https...2018-11-2135 minA Canadian Celiac PodcastFood Blogger Cinde LittleDuring the summer I had a very interesting chat with Cinde Little of Everyday Gluten Free Gourmet. Cinde is first a foodie, and she brings that love of food and curiosity of new flavours and combinations to the gluten free experience. I made some of her recipes and thoroughly enjoyed them. You can find Cinde’s blog at https://www.everydayglutenfreegourmet.ca Twitter - @LittleCinde Instagram – everyday.gf.gourmet.ca Facebook – Everyday Gluten Free Gourmet Sue’s Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https...2018-11-2135 minA Canadian Celiac PodcastEllen's Gluten Free FavouritesThis episode is a conversation with Ellen Bayens of The Celiac Scene about our favourite Gluten Free things. Here’s our list – Ellen – Duinkerken Multi-Grain Bread Mix, Little Northern Bakehouse Bread, Schar Chocolate Covered Graham Wafers, Cloud 9 Pancake/Waffle Mix, Red Robin Restaurant, 6 Mile Pub in Victoria, Floating Fish Store in Victoria, Rizopia Pasta, Tinkyada Pasta, Royal Spice Restaurant, Rawthentic Eatery, Real Food Corn Thins, Wendel’s True Foods Gluten Free in Langley BC, Wild Poppy Bakery in Ladysmith BC, chocolate mousse, M&M Meats Too Tall Chocolate Cake GF, salted licorice Sue – Tutti Biscotti Orange & Da...2018-11-1443 minA Canadian Celiac PodcastEllen's Gluten Free FavouritesThis episode is a conversation with Ellen Bayens of The Celiac Scene about our favourite Gluten Free things. Here’s our list – Ellen – Duinkerken Multi-Grain Bread Mix, Little Northern Bakehouse Bread, Schar Chocolate Covered Graham Wafers, Cloud 9 Pancake/Waffle Mix, Red Robin Restaurant, 6 Mile Pub in Victoria, Floating Fish Store in Victoria, Rizopia Pasta, Tinkyada Pasta, Royal Spice Restaurant, Rawthentic Eatery, Real Food Corn Thins, Wendel’s True Foods Gluten Free in Langley BC, Wild Poppy Bakery in Ladysmith BC, chocolate mousse, M&M Meats Too Tall Chocolate Cake GF, salted licorice Sue – Tutti Biscotti Orange & Da...2018-11-1443 minA Canadian Celiac PodcastBaking Gluten Free CookiesThis week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet. Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques. I also mentioned a reference page comparing cups and grams for different flours to help in weighing out flours for recipes (see link below). You can read Cinde’s entire blog post at - Cookie Blog Post - https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-cookies/ Cinde’s Website - https://www.everydayglutenfreegourmet.ca Twitter...2018-10-3139 minA Canadian Celiac PodcastBaking Gluten Free CookiesThis week I spoke to Cinde Little who writes a food blog and recipes as the Everyday Gluten Free Gourmet. Cinde wrote a blog post devoted to baking gluten free cookies, some of the basics, and some suggestions for flours and techniques. I also mentioned a reference page comparing cups and grams for different flours to help in weighing out flours for recipes (see link below). You can read Cinde’s entire blog post at - Cookie Blog Post - https://www.everydayglutenfreegourmet.ca/tips-for-making-gluten-free-cookies/ Cinde’s Website - https://www.everydayglutenfreegourmet.ca Twitter...2018-10-3139 min