Shows
The Swine it Podcast ShowClinton Monchuk: Consumer Trust | Ep. 338In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms."For the first time since Covid, consumers feel the food system is going in the right direction."
2026-01-2736 min
FARM TO FOOD5. Cash CropsFrom seeds to soil to global trade, cash crops are changing - and farmers are growing with them. In this episode of the Farm to Food podcast, we explore the shifting economics, technologies, climate pressures, and market forces shaping today’s cash crop farms. Hosted by Hugh Maynard, in this episode we talk with growers, researchers, and industry leaders about what’s changing and what it means for the future of farming.Hugh Maynard speaks with Clinton Monchuk of Lanigan, Saskatchewan. Monchuk is a grain and egg producer and Executive Director of Farm...
2025-11-1456 min
AgripodGrain Growers of Canada's parlimentary priorities AND Open Farm DaysAs parliament resumed the Grain Growers of Canada, who represent over 70-thousand producers across Canada, have four key priorities: international trade, capital gains tax, trade-enabling infrastructure, and research & development.Executive Director Kyle Larkin says continued uncertainty with the United States and tariffs from China is at the top of the list. And staying with Parliament, we’ll hear from new Saskatchewan senator Todd Lewis, who farms near Regina, on how he's fitting into his new roleFarm and Food Care Saskatchewan estimate 4,000 visitors took part in this year's Saskatchewan Open Farm Days.The se...
2025-09-2617 min
Pulse of the PrairiesIs consumer trust a threat to Canada's food industry?In this latest podcast episode, SPG's Stuart Lawrence and Clinton Monchuk from Farm & Food Care Saskatchewan dive into why trust in Canada's food system matters—not just for consumers, but for the people behind the food: the farmers.Why transparency mattersHow misinformation can hurt farmsWhat farmers are doing to earn and keep your trustWhether you are a consumer or part of the ag industry—this episode is for you. Listen now and learn why trust is more than a buzzword and core to Canadian agriculture.Learn more about Farm & Food Care Sask...
2025-04-3029 min
Sask Ag Today on 620CKRMSask Ag Today - Tuesday, April 15, 2025On today's program...
-- Spring seeding is already underway in some parts of southern Saskatchewan. Sask Ag Today.com Chief Agricultural Editor Kevin Hursh has more on that.
-- Saskatchewan's Water Security Agency has announced it is starting a full environmental review for the massive Westside Irrigation Rehabilitation Project.
-- Nominations are now open for Farm and Food Care Saskatchewan's 2025 Champion Award. Their executive director, Clinton Monchuk will have the details.
2025-04-1531 min
Weekends with Ben O’Hara-ByrneA Canadian canola farmer on how tariffs hit his bottom lineGuest: Clinton Monchuk, grain and canola farmer in Saskatchewan and Executive Director of Farm & Food Care Saskatchewan.
2025-04-0309 minAgripodSask Open Farm Days AND Startup TNT, Farm Credit Canada PartnershipSaskatchewan Open Farm Days provides a great opportunity for farmers to interact with and expand the public's understanding and trust of agriculture and to showcase the great agricultural products grown in the province.Farm and Food Care Saskatchewan Executive Director Clinton Monchuk says expanding the understanding of those who do not live on a farm of what farmers do to produce food is becoming increasingly important as we move years and generations into the future.The special announcement was made at Canada's Farm Show about the formation of a partnership between Startup TNT and Farm...
2025-03-2717 min
🇨🇦 The Swine it Podcast Show CanadaClinton Monchuk: Connecting Farmers & Consumers | Ep. 103In this episode of The Swine it Podcast Show Canada, Clinton Monchuk, Executive Director at Farm & Food Care Saskatchewan, discusses consumer perceptions of the food industry and their impact on Canadian agriculture. He highlights the growing disconnect between consumers and farming practices, emphasizing the importance of transparency, education, and initiatives like the Canadian Food Focus. Tune in to gain practical insights into how these efforts are building trust and shaping the future of the Canadian swine industry."We want to ensure consumers have a truthful, trustworthy source of information about how their food is p...
2025-03-0638 min
🇨🇦 The Swine it Podcast Show CanadaClinton Monchuk: Consumer Trust in Agriculture | Ep. 85In this special rerun episode of The Swine it Podcast Show Canada, Clinton Monchuk, Executive Director at Farm & Food Care Saskatchewan, explores the critical role of communication in agriculture. Clinton shares his extensive journey in the agri-sector, emphasizing the importance of transparent, relatable conversations between producers and consumers. Don't miss the chance to listen to his insights—tune in now on all major platforms."Everyone in agriculture should speak up a bit more and spread that information more widely."Meet the guest:Clinton Monchuk is the Executive Di...
2024-10-3134 minAgripodBill C-293 AND Farm and Food Care SaskatchewanThere are many pieces of legislation introduced during a Parliamentary session—-only a few received widespread media coverage while other bills fly under the radar getting much less public attention. Bill C-293 is a private member’s bill introduced by a Liberal backbench MP from Toronto.Published reports indicate Nathaniel Erskine-Smith was raised as a vegetarian and is now a vegan. Bill C-293 deals with governmental powers in the event of another pandemic covering a wide variety of topics ranging from food to vaccines. Dr. Sylvain Charlebois is the Director of the Agri-Food Analytics Lab at D...
2024-10-1018 min
Ask a FarmerHow does food policy affect food choices?The role of any food system is to serve the end consumer. In the past, farmers, food processors, and retailers responded to the demand of consumers. Supply follows demand. For the most part Canada has kept a very scientific based approach to policy making when it comes to food and how food is grown. However, there is concern with a bit of a deviation of these policies when one considers what has and is happening in the European Union. They have experienced a trend in policy-making that seeks to interfere in both the demand, and even more directly, in t...
2024-07-3136 minAgripodConnecting with non-farming conumsers AND SustainabilityFarm and Food Care Saskatchewan, through its canadianfoodfocus.org web site, has released the first of a series of videos to help non-farming consumers relate to farmers and life on the farm.Farm and Food Care Saskatchewan Executive Director Clinton Monchuk says Canadian Food Focus was viewed as an opportunity to get out of our agriculture bubble. Shaping sustainability standards and what it means to the agriculture sector. This was the focus of a presentation at the Saskatchewan Stock Growers Association annual meeting by Dr. Tammy Nemeth, is a U.K.-based Energy Security Analyst.
2024-06-2017 min
Ask a FarmerWhat is a Smart Farm?We live in an age where technology is ever changing. Advancements in communication, transportation and health care seem to be seen and understood across this country, but what about new tech when it comes to food production? Olds College in Olds, Alberta specializes in testing new technologies that can be implemented on Canadian farms and ranches. Their ‘Smart Farm’ works with companies to develop solutions for tomorrow’s problems, while educating students in hands-on learning. David Fullerton, the Director of Applied Research at Olds College, highlights how this partnership between tech companies, Olds College and farmers/ranchers works.
2024-06-1927 min
Ask a FarmerWhat is Vertical Farming?One of the biggest risks in producing food is the weather. Uncertainty around rain, heat, frost, wind and other weather-related disasters results in a lot of sleepless nights for farmers and ranchers in this country. But what if we take the largest risk out of the equation? Vertical farming has been developing throughout Canada as a method to reduce risk and provide a localized food option for certain products. Alida Burke from Growcer, a Canadian start up modular, vertical farming company, will explain more about how vertical farming fits into our food system. Host:...
2024-05-2233 min
Ask a FarmerWhat are the best practices for preserving food?With increases in food costs in recent years and the desire to eat healthier, canning foods to preserve them is a topic of interest for Canadians. People want to understand what is in the food they eat and where their food comes from. This podcast explores the topic of canning and the safety and science behind it as well as best practices for making canning at home a safe and successful experience. Connor Flynn and Martha Rogers, both Certified Master Food Preservers, provide their input to help develop knowledge, skills and confidence to safely preserve foods at home.
2024-04-1736 min
Ask a FarmerHow sustainable is Canadian agriculture at producing cereals, pulses and oilseeds?Canadians have continued to move further and further away from food production. We can see this in our expanding urban centers and less individuals growing the food we consume. This has led to more discussions about consuming food that is more sustainable. Not only sustainable environmentally, but also economically and socially. The Global Institute for Food Security (GIFS) at the University of Saskatchewan, was tasked in 2022 with understanding agriculture’s contributions to improved sustainable outcomes. As a part of this, GIFS has examined the carbon footprint of agricultural production in Saskatchewan and Canada and compared that to other producers ac...
2024-03-2035 min
Ask a FarmerWhat’s with all the different types of eggs?Eggs are an excellent source of high-quality protein. In Canada, when we go to the grocery store there are so many different egg options available. We get a choice when it comes to egg size, egg colour, eggs based on different housing system, certified organic eggs, eggs enriched with Omega 3 or enriched with Vitamin D. In today's podcast, we will break down the different options available and talk about egg nutrition with Registered Dietitian Rosie Schwartz. Host: Clinton Monchuk Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He r...
2024-02-1430 min
🇨🇦 The Swine it Podcast Show CanadaClinton Monchuk: Consumer Trust in Agriculture | Ep. 45In the latest episode of The Swine It Podcast Show Canada, we welcome Clinton Monchuk, Executive Director at Farm & Food Care Saskatchewan, to explore the critical role of communication in agriculture. Clinton shares his extensive journey in the agri-sector, emphasizing the importance of transparent, relatable conversations between producers and consumers. This episode is a must-listen for anyone in the swine industry, offering valuable insights into bridging the information gap and enhancing public trust in food production practices."Everyone in agriculture should speak up a little bit more and spread that information more widely."
2024-01-2536 min
Ask a FarmerWhat do Canadians think about our food system and farming practices?There is a widening disconnect between those who grow food and those who consume food in Canada. To better communicate to Canadians, we must understand what their perceptions are of the food industry. Each year the Canadian Centre for Food Integrity performs a country wide survey to get a gauge on what Canadian consumers think about our food system and farming in general. Ashley Bruner from the Canadian Centre for Food Integrity has been part of this survey for year and will give us insight into what Canadians think. Host: Clinton Monchuk Clinton Monchuk g...
2024-01-2432 minAgripodSqueal on Pigs MB AND Engaging consumersBaiting and trapping is proving to be the most effective method for controlling wild pigs. The Coordinator of Squeal on Pigs Manitoba Dr Wayne Lees says this is the best way to eliminate them from the landscape.He says wild pigs are a pest as they can contaminate water sources, damage natural habitats and farm crops, and can spread different diseases to commercial and small-scale livestock. Dr. Lees will tell us about the program and some of the most common signs there may be wild pigs in your area.The Executive Director of Farm and Fo...
2024-01-2421 min
Ask a FarmerHow is the agriculture industry managing plastic waste?The agriculture industry is not dissimilar from other industries in Canada. We produce many different products but through the production of food, there is often some form of inorganic waste that is generated. To protect the environment and manage different aspects of primary production, we currently use plastics, and lots of them. Barry Friesen is the Executive Director of Cleanfarms who provides solutions to some of these challenges and how this is improving the environmental sustainability of agriculture in Canada. Guest Barry FriesenBarry Friesen is Executive Director of Cleanfarms Inc., a national producer r...
2023-12-1334 min
Ask a FarmerCan I eat meat as part of a balanced diet? We truly are lucky here in Canada to enjoy many different food choices for our diets. Questions do arise on different proteins we consume: how much is enough, what do we need and are plant and animal-based proteins the same? Long-time dietitian and mother, Carol Harrison, answers these questions through a fun and meaningful dialogue about how meat protein is structured differently than plant protein. She also includes some tips on how to extend your meat budget a bit more. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain fam...
2023-11-1533 minAgripodTalking to consumers AND Harvest for KidsFarm and Food Care Saskatchewan wants direct discussion among farmers and consumers saying it is a key step toward building trust. Executive Director Clinton Monchuk says this organizations’ goal is encourage more farmers to get out there and talk to others about what they do. He'll share what some of the consequences are for not sharing those stories. Fifteen farm families have worked through the year to grow 120 acres of canola that was harvested with all the proceeds to going to assist children in India, Cambodia and Brazil. Harvest for Kids has been active in th...
2023-10-2517 minAgripodFarm and Food Care Sask AND Harvest For KidsFarm and Food Care Saskatchewan wants direct discussion among farmers and consumers saying it is a key step toward building trust. Executive Director Clinton Monchuk says this organizations’ goal is encourage more farmers to get out there and talk to others about what they do. He'll share what some of the consequences are for not sharing those stories.Fifteen farm families have worked through the year to grow 120 acres of canola that was harvested with all the proceeds to going to assist children in India, Cambodia and Brazil.Harvest for Kids has been active in th...
2023-10-1916 min
Ask a FarmerHow are broiler chickens raised in Canada?As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, S...
2023-10-1829 min
Ask a FarmerAre grocery prices going to continue to rise?Since Covid, we have seen dramatic increases in the price of our food. Every family is feeling the pinch at the grocery store. John Scott has spent his entire career analyzing food prices, grocery changes and consumer trends. He will explain what has led to the current situation and what to expect at the grocery store in the future. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University...
2023-09-1333 min
Ask a FarmerHow do you spot nutrition misinformation?Erin MacGregor is a registered dietitian and passionate food and science communicator. Based on Erin’s experience and education in the food industry she will help us understand what we can look for as we read food-related information and make better purchasing decisions. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enj...
2023-08-1630 min
Ask a FarmerWhy do people fear their food?Researcher and author Timothy Caulfield explains why there is a fear of food in today’s society. He points out how important it is to reflect on information before passing it on and think about the body of evidence rather than the attention-grabbing headlines. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has...
2023-07-1931 min
Ask a FarmerHow has the science of producing food changed?Ian Affleck discusses how science has played a pivotal role in ensuring Canadians have safe, affordable and abundant food. The advancements in plant breeding to gene editing have ensured Canadian farmers can use modern technology in an effort to be more environmentally friendly and produce the food the world needs. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture f...
2023-06-1437 min
Ask a FarmerWhy does the soil matter?Soil health is essential to the prosperity of feeding a growing global population. Jake Leguee, a Saskatchewan grain farmer, explains how farmers have adopted new technologies over the past generations, increasingly focusing on what soils need to produce food that feeds the world. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. Clinton has enj...
2023-05-1737 min
Ask a FarmerHow do you stay healthy?In this podcast Patricia Chuey will outline six healthy eating truths that you can adopt in your own life. They include overall health, veggies and fruits in your diet, purchasing quality products, ensuring your or someone in your household is cooking, avoid fad diets and remember that healthy aging is possible! Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in A...
2023-04-1936 min
Ask a FarmerHow has innovation changed dairy farms?New technologies and innovation are pivotal to ensuring that the farms remain sustainable now and into the future. In this podcast Andrew Campbell, aka Fresh Air Farmer, describes the new dairy barn his family built. Andrew discusses how the new technologies have resulted in more cow comfort and less energy use. Host: Clinton Monchuk Clinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelor's of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the...
2023-03-1534 min
Ask a FarmerHow can you eat better every day?Trying to make sense of Canada’s Food Guide and how to implement some of their recommendations? We had questions too and sought the expertise of Sue Mah, a registered dietitian from the Toronto area. Sue will walk through seven different, easy to implement tips, that will allow each of us can eat better and live a healthier life. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and M...
2023-02-0129 min
Ask a FarmerAre cattle raised sustainably and humanely?Consumers often wonder what is being done to ensure cattle are raised sustainably and humanely. Rancher Erika Stewart explains the audited Verified Beef Production Plus (VBP+) program for Canadian cattle producers. The program focuses on three main practices: animal care, food safety and environmental stewardship to demonstrate to consumers the level of care that goes into producing beef. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Ma...
2023-01-3131 min
Ask a FarmerHow do you save money at the grocery store?This podcast walks through different ways that you can make the most of your food budget in times of inflationary pressures. Shannon Crocker provides helpful hints that will allow you to be a sharper shopper, while also providing the nutrition you need for your family. Host: Clinton MonchukClinton Monchuk grew up on a mixed dairy, beef and grain family farm outside of Lanigan, Saskatchewan. He received his Bachelors of Science in Agriculture majoring in Agricultural Economics from the University of Saskatchewan and Masters of Business Administration in Agriculture from the University of Guelph. C...
2023-01-2632 min
Ask a FarmerWelcome to the Ask A Farmer PodcastWelcome to the Ask a Farmer Podcast hosted by Canadian farmer, Clinton Monchuk. In this podcast Clinton will talk with food and farming experts to answer questions about how your food is grown and raised in Canada. Host: Clinton MonchukEpisode Credits: Research and writing by Dorothy Long and Penny Eaton, Produced and edited by Angela Larson, Music by Andy Ellison-Track title: Gravel RoadConnect with us: Website, Facebook, Twitter, Instagram, Youtube , emailSign up for our newsletter
2022-10-2100 minAgripodCN Rail moves this falls’ prairie crop to market AND SK celebrates agriculture monthThe two major railways are having a more difficult time filling hopper car orders and the number of unfulfilled orders is increasing rapidly.The Ag Transport Coalition monitors railway performance on behalf of grain companies and various producer organizations. The organization is concerned the rail companies are falling behind on rail car deliveries.However, the assistant vice president of grain at CN Rail, David Przednowek said CN is prepared to move this falls’ larger prairie crop to market. He'll talk about the company's winter rail plan has been released.
2022-10-1216 minAgripodSoil sampling & nutrient management AND teaching the public about modern agricultureFarmers across Western Canada have received or are awaiting the results of their soil tests in order to make important decisions about fertilizer applications for the year ahead. Canola Council of Canada agronomy specialist Warren Ward says without soil testing, producers are guessing how much nutrients are in the soil and how much fertilizer is needed to hit target yields. He explains how soil sampling is the starting point of a good nutrient management plan.The driving force of the agriculture industry is the resilient, hardworking, and dedicated individuals along the value chain who produce high-quality, safe...
2021-10-1320 min