Shows
Let's Drink About ItEp. 130: Nobody Likes King Don Ding Dong Parts w/ ShitfoodbloggerBack from the dead! Shitfoodblogger aka Chris Thornton joins the gang for some truly horrific cocktails in this special halloween episode of your favourite podcast. Yeah, we said it. 2018-10-251h 01Let's Drink About ItEp. 130: Nobody Likes King Don Ding Dong Parts w/ ShitfoodbloggerBack from the dead! Shitfoodblogger aka Chris Thornton joins the gang for some truly horrific cocktails in this special halloween episode of your favourite podcast. Yeah, we said it. 2018-10-2500 minLet's Drink About ItEp. 129: Can You Feel It?The return episode after a long...Heeyeahtus? Heateus? Hiatus.2018-08-2300 minLet's Drink About ItEp. 128 The Trans-Am of Instagramâą with Jim Gilbert2017-03-2300 minLet's Drink About ItEp. 127: Ginger Holds Liquid2017-03-0900 minLet's Drink About ItEp. 126: Delightfully Day Drunk2017-02-2300 minLet's Drink About ItEp 125: Off the Wagon!2017-01-1900 minLet's Drink About ItEp. 124 The Copyright Infringement Holiday Spectacular with Josie Long!2016-12-2200 minLet's Drink About ItEp. 123 Booze Traveler2016-11-1000 minLet's Drink About ItEp 122: Popper and a Movie2016-10-2700 minLet's Drink About ItEp 121: Quinoa Ball Pit with Alicia Tobin2016-10-0600 minLet's Drink About ItEp. 120: Toilet Champagne2016-09-2200 minLet's Drink About ItEp. 119 Dripping with Charism with Adam Pranica2016-09-1100 minLet's Drink About ItEP. 118: A Mecca of Biscuits2016-08-2500 minLet's Drink About ItEp 117: Prancing with the Stars with Chris Berube2016-08-1100 minLet's Drink About ItEp 117: Prancing with the Stars with Chris Berube2016-08-1158 minLet's Drink About ItEp. 116: Band-Aids Make It Better2016-07-2800 minLet's Drink About ItEp. 115 The Promise of a Premise with Helen Zaltzman2016-07-1400 minLet's Drink About ItEp 114: Someone Took It Off the Curb with Dave Shumka2016-07-0700 minLet's Drink About ItEp 113: Skin Pain Buddies with Lizzie Bartelt2016-06-3000 minLet's Drink About ItEp. 112: Sage Advice with Adam Pranica2016-06-2300 minLet's Drink About ItEp. 111: Groin Pains with Holy F**k.2016-05-2600 minLet's Drink About ItEp 110: Get Ya Hot Toddies Here! with Rob SchulteRob Schulte moved to New York to pursue his passion, Ben is suffering from impostor syndrome, and Chris had a cool time at the ballpark. Check www.letsdrinkabout.it for today's recipes!2016-05-1200 minLet's Drink About ItEp 110: Get Ya Hot Toddies Here! with Rob SchulteRob Schulte moved to New York to pursue his passion, Ben is suffering from impostor syndrome, and Chris had a cool time at the ballpark. Check www.letsdrinkabout.it for today's recipes!2016-05-1259 minLet's Drink About ItEp 109: Crushin' Bad Beers with Sarah ParniakSarah Parniak is preparing for a long trip to Asia, Ben got sick on a Saturday and Chris is pumped up about sports!
Head to www.letsdrinkabout.it for the recipes from today's show!2016-04-2858 minLet's Drink About ItEp 109: Crushin' Bad Beers with Sarah ParniakSarah Parniak is preparing for a long trip to Asia, Ben got sick on a Saturday and Chris is pumped up about sports!
Head to www.letsdrinkabout.it for the recipes from today's show!2016-04-2800 minLet's Drink About ItEp 108: Dirt McGirt Right in a GlassGo to www.letsdrinkabout.it for today's recipes, and www.shakerandspoon.com to subscribe for their amazing cocktail kits!2016-04-2100 minLet's Drink About ItEp 107: The Rooster Resource Centre with Mike Webster2016-04-1400 minLet's Drink About ItEp. 106: Clutching Our Pearls with Josie Long2016-04-0700 minLet's Drink About ItEp 105: Do You Know Anything About Model Train Gauges? with Katie HarkinKatie Harkin moved to the Peak District, Ben's puppy is now a dog, and Chris found a hidden gem in Toronto.
Head to www.letsdrinkabout.it for the recipes from today's show!2016-03-311h 08Let's Drink About ItEp 105: Do You Know Anything About Model Train Gauges? with Katie HarkinKatie Harkin moved to the Peak District, Ben's puppy is now a dog, and Chris found a hidden gem in Toronto.
Head to www.letsdrinkabout.it for the recipes from today's show!2016-03-3100 minLet's Drink About ItEp 104: The Trouble With Doors with Alanna StuartAlanna Stuart made a brain baby, Chris is starting massage therapy and Ben got cussed out by a mean old lady outside the library.
Head to www.letsdrinkabout.it for the recipes from today's show!2016-03-2400 minLet's Drink About ItEp 104: The Trouble With Doors with Alanna StuartAlanna Stuart made a brain baby, Chris is starting massage therapy and Ben got cussed out by a mean old lady outside the library.
Head to www.letsdrinkabout.it for the recipes from today's show!2016-03-2459 minLet's Drink About ItEp 103: Adiak Gahamu with Sean RameswaramSean Rameswaram's mom Chitra is in town, Chris has a new obsession that makes him feel like an old fogey, and Ben got a bunch of shit done without taking any drugs.
Head to www.letsdrinkabout.it for the recipes from today's show!2016-03-1700 minLet's Drink About ItEp 103: Adiak Gahamu with Sean RameswaramSean Rameswaram's mom Chitra is in town, Chris has a new obsession that makes him feel like an old fogey, and Ben got a bunch of shit done without taking any drugs.
Head to www.letsdrinkabout.it for the recipes from today's show!2016-03-1755 minLet's Drink About ItEp 102: From My Cold Chipped ShouldersChris is spending is money like a madman and Ben made himself 50% less sick in five minutes.2016-03-1000 minLet's Drink About ItEp 102: From My Cold Chipped ShouldersChris is spending is money like a madman and Ben made himself 50% less sick in five minutes.2016-03-101h 03Let's Drink About ItEp 101: Twitter is One Big Cry For Help with Scott AndersonScott Anderson is back and needs to get his eyes checked, Chris is all burnt out, and Ben surveyed the real-estate of Los Angeles.
As always, head to www.letsdrinkabout.it for the recipes from today's show!2016-03-0300 minLet's Drink About ItEp 101: Twitter is One Big Cry For Help with Scott AndersonScott Anderson is back and needs to get his eyes checked, Chris is all burnt out, and Ben surveyed the real-estate of Los Angeles.
As always, head to www.letsdrinkabout.it for the recipes from today's show!2016-03-031h 13Let's Drink About ItEp đŻ: The Floral Notes in a Frank Collins with Shit Food BloggerOur pal Shit Food Blogger joins us to celebrate our đŻth episode. It's a #CremeDeBonanza!
As always, head to www.letsdrinkabout.it for the recipes from today's show!2016-02-2500 minLet's Drink About ItEp 99: Hot Sauce In Me Bag with Rachel WardRachel Ward and some colleagues took a stranger to Red Lobster, Ben's rental car tried to kill him and Chris voluntarily went to a very strange event.
We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!2016-02-1800 minLet's Drink About ItEp 99: Hot Sauce In Me Bag with Rachel WardRachel Ward and some colleagues took a stranger to Red Lobster, Ben's rental car tried to kill him and Chris voluntarily went to a very strange event.
We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!2016-02-181h 09Let's Drink About ItEp 98: So Many Things To Suppress with Lizzie BarteltLizzie Bartelt is going to be a maid of honor, Chris saw a stupendous slapstick routine and Ben's long period of bachelorhood is coming to an end.
We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!2016-02-1100 minLet's Drink About ItEp 98: So Many Things To Suppress with Lizzie BarteltLizzie Bartelt is going to be a maid of honor, Chris saw a stupendous slapstick routine and Ben's long period of bachelorhood is coming to an end.
We've switched hosting services, and are working hard to get back to having recipes in our show descriptions. In the meantime, head to www.letsdrinkabout.it for all the recipes from today's show!2016-02-1155 minLet's Drink About ItEp 97: A Very Long Butt with Lorraine CinkWe've switched hosts and we're working to get our show notes transferred over with recipes! In the meantime, check out the recipes at www.letsdrinkabout.it!2016-02-0400 min
Let's Drink About ItEp 96: A Dry Fruity Wine with Jamahl RichardsonThe Close Call (Rickhouse, San Francisco)1 oz applejack1 oz Bols aged genever.25 oz yellow Chartreuse.25 oz Grade B maple syrup.5 oz heavy cream.5 oz freshly squeezed orange juice1 dash Fee Bros. Whiskey Barrel Bitters.5 oz Port such as Six GrapesCinnamon stick for grating
Fill a Collins glass with crushed ice. Place applejack, genever, yellow Chartreuse, maple syrup, heavy cream, orange juice, and bitters in a cocktail shaker. Shake vigorously and pour over crushed ice. Top with port and garnish with freshly grated cinnamon.
Salty Maple Buttered Cider (Maria Del Mar Sacasa)Maldon saltHalf of 1 lemon1 tablespoon softened butter2 tablespoon pure ma...2016-01-2800 minLet's Drink About ItEp 95: Chucking Clouds with Chris BerubeMezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water)
Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel.
The Fox Mulder1.5 oz Rye whiskey.75Â oz Lemon juice.25Â oz Pineapple juice.5Â oz Simple syrup.5Â oz Green Chartreuse
Add all ingredients except the Green Chartreuse to a shaker filled with ice. Shake, and strain into a rocks glass over fresh ice. Top with a float of Green Chartreuse.
Filibuster1.5 oz Rye.75 oz Lemon juice.25 oz Maple syrup1 medium egg whit...2016-01-2100 minLet's Drink About ItEp 95: Chucking Clouds with Chris BerubeMezcal Bees Knees2 oz mezcal.75 oz fresh lemon juice.75 oz honey syrup (2 parts clover honey dissolved into 1 part hot water)
Shake the ingredients with ice until well chilled, then double strain into a stemmed glass and garnish with a lemon peel.
The Fox Mulder1.5 oz Rye whiskey.75Â oz Lemon juice.25Â oz Pineapple juice.5Â oz Simple syrup.5Â oz Green Chartreuse
Add all ingredients except the Green Chartreuse to a shaker filled with ice. Shake, and strain into a rocks glass over fresh ice. Top with a float of Green Chartreuse.
Filibuster1.5 oz Rye.75 oz Lemon juice.25 oz Maple syrup1 medium egg whit...2016-01-211h 08Let's Drink About ItEp 94: Plenty of Oomph with Nick FountainHeaven Is A Place/This Is The Place (Lost Lake, Chicago)2 oz London Dry gin1 oz fresh lime juice.5 oz dry curaçao (McGee uses Pierre Ferrand)âš.5 oz velvet falernumâš.5 oz honey syrup.25 oz St. Elizabeth Allspice Dram3 dashes Angostura bittersâšmint, pineapple leaf, luxardo cherry, edible flower for garnish
Shake ingredients with 1 cup of crushed ice. Strain into a mug and top with more crushed ice. Garnish.
Southern Exposure (Alembic, San Francisco).75 oz celery juice1.5 oz gin (Junipero or St. George recommended).5 oz simple syrup (1:1).5 oz lime juiceHandful mint leaves and sprig for garnish
Finely grate a celery rib and squeeze...2016-01-1400 minLet's Drink About ItEp 93: The Best Toilet Explosion Ever with Veronica SimmondsBlack Dahliaimage1 oz mezcal.75 oz Moscatel sherry.5 oz Grand Marnier.5 oz Zwack (spicy, herbal Hungarian liqueur).75 teaspoon fresh lemon juice1 grapefruit twist, for garnish
In a mixing glass, combine all of the ingredients. Shake with ice until well chilled and fine strain into a chilled coupe and garnish.
Jack Be Nimble (Roka Akor, Chicago)image1.5 oz Appleton Reserve Rum.75 oz Ramazzotti.5 oz Lime Juice.5 oz ginger syrup2 tsp pumpkin purée
Shake ingredients until well chilled and staring into a chilled cocktail glass.
Sparkling Grappa Sourimagei1.5 oz Rhine Hall grappa.75 oz fresh lemon juice.5 oz simple syrup.25 oz orange liqueurCava
S...2016-01-0700 minLet's Drink About ItEp 92: Straining the Pulp with Parniak & PranicaCheck Your Zipper1.5 oz Light Rum.75 oz Lemon juice.75 oz Orange liqueur
Shake ingredients with ice until well chilled. Fine strain into a chilled cocktail glass and garnish with a lemon peel.
Champagne Cobbler1Â oz Orange Juice1Â oz Pineapple juice.75Â oz Maraschino liqueur4Â oz Champagne
Add the orange juice, pineapple juice and maraschino liqueur to a mixing glass and stir to combine. Add the Champagne and fill with ice. Stir again gently and strain into a Champagne flute.
Moonlight1.5 oz Gin.75 oz orange liqueur (Cointreau).5 oz creme de violette.5 oz lime juice
Shake with ice until well chilled and fine stra...2015-12-3000 minLet's Drink About ItEp 91: The Worst Christmas Ever with Dave HillLeftover Apple Pie Milkshake1 slice apple pie2 scoops vanilla ice cream.5Â cup apple cider.25Â cup apple jack (optional)
Blend all the ingredients together.
Christmas Milkshake1 cup Whole Milk3 cinnamon sticks.75 oz coffee liqueur1 oz caramel sauce1 scoop vanilla ice creamground nutmegcoffee liqueur and brown sugar to decorate glasses
Heat milk and cinnamon to just below simmer (must not boil). Remove from heat, cover and let stand for 15 minutes. Add the coffee liqueur to the milk and mix. Place plastic wrap on top of the milk so that no skin forms and refrigerate for about 4 hours. Dip the glass rim into so...2015-12-2300 minLet's Drink About ItEp 90: You're That Guy From That Thing with Joseph Volpe and Ben GilbertDangerous Affair1 oz Gold rum.5 oz Jamaican rum, Smith & Cross.5 oz  Creme de Peche.5 oz Sweet vermouth, Carpano Antica Formula.25 oz Campari.25 oz Lemon juice1 ds Bitters, Fee Brothers Lemon
Stir all except bitters with ice. Garnish with orange peel. 1 drop of lemon bitters on top.
Brooklyn2 oz rye or other whiskey1 oz dry vermouth.25 oz maraschino liqueur.25 oz Amer Picon, or a few dashes Angostura or orange bitters
Combine ingredients with ice and stir until well-chilled. Strain into a chilled cocktail glass.
Blushing Betty1 oz fresh juice from 1 pink grapefruit1.5 oz bourbon.5 oz simple syrup
Fill a cocktail shaker 2/3 fu...2015-12-1700 minLet's Drink About ItEp 89: The Spirit Animal Awards with Dana SchwartzBitters & Smoke (Portland Hunt & Alpine Club)1 oz Tequila1 oz Cynar.5 oz Fernet Branca.5 oz mezcal
Add ingredients to a mixing glass and stir with ice to chill. Strain into a chilled glass; garnish.
Red Velvet (PDT)2 oz coconut water1 oz Bulleit Bourbon.25 oz John D. Taylorâs Velvet FalernumPeychauds Bitters
Stir with ice, then strain into a chilled coupe. Float 4 dashes of Peychaudâs Bitters over the surface.
Lonesome Dove1.5 oz Bourbon1 oz Lemon juice1 oz Honey syrup.25 oz Allspice Dram5 Blackberry
Combine lemon and blackberries. Muddle. Add remaining ingredients. Shake. Serve in rocks glass over ice.
Black Bird Shot.5oz Jamies...2015-12-1000 minLet's Drink About ItEp 88: Professional West Wing with Scott AndersonThe Money Penny2 oz dry gin.75 oz fresh grapefruit juice.5 oz dry vermouth.25 oz rich simple syrup (2:1)1 dash Grapefruit Bitters
Shake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with a grapefruit twist.
Triple DaiquiriTop:Â Standard Daiquiri1.5 oz White Rum1 oz Lime juice.5 oz Simple syrup
Middle:Â Hemmingway Daiquiri2 oz White rum.75 oz fresh grapefruit juice.5 oz fresh lime juice.25 oz Marschen liqueur.25 oz simple syrup
Bottom:Â Anejo Daiquiri1.5 oz Aged Rum1 oz Lime Juice.5 oz simple syrup
With each drink combine over ice and shake until well chilled. Fine strain into chilled coups, and...2015-12-0300 minLet's Drink About ItEp 87: Salient Chunks with Jean GraeSwollen Gland2 oz Berkshire Mountain Distillersâ Greylock Gin.5 oz orange juice.25 oz Yellow Chartreuse4 dashes Peychaudâs Bitters
Shake with ice and fine-strain into a chilled, Vieux Pontarlier Absinthe-rinsed coupe.Garnish with a cucumber ribbon on a pick.
The Dreamer1 oz Amaro Montenegro.5Â oz rye whiskey.75Â oz fresh lemon juice.25Â oz Demerara syrupGinger beer
Shake all ingredients with ice and strain into an ice-filled Collins glass. Top with ginger beer and garnish with an orange slice.
Mid-Century Zombie1 oz 151 Demerara Rum1 oz Gold Puerto Rican Rum1 oz Lemon Juice1 oz Light Puerto Rican Rum1 oz Lime Juice1 oz Passion Fruit Syrup1...2015-11-2500 minLet's Drink About ItEp 86: Advanced Cannibals with Marian BullBreakfast Martini1.75 oz Navy Strength Gin.75 oz Fresh lemon juice1 spoon Orange marmalade.75 oz Cointreau or Triple sec
Shake ingredients with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange twist.
The Dernier Mot Cocktail (El Cobre, New York City).75 oz Rhum Agricole.75 oz Green Chartreuse.75 oz Maraschino Liqueur.75 oz fresh lime juice
Shake until well chilled and double strain into a chilled cocktail glass. No garnish.
Boo Radley2 oz Bulleit Bourbon.75 oz Cynar.5 oz Cherry HeeringâšLemon or orange peel to garnish
Add all ingredients to a mixing glass, add ice, and stir unt...2015-11-1900 minLet's Drink About ItEp 85: Beagles and Donuts with Jeremy BurgeDIY Orange Soda4 oranges or 2 cups fresh orange juice1 lime1 cup granulated sugarLemon lime seltzer water
Zest the oranges and the lime and add all of the zest to a medium sauce pan. Now juice the oranges, adding the juice to the pot. You need 2 cups fresh orange juice. Add the sugar. Bring the mixture to a boil over medium heat. Once at a boil, reduce the heat to a simmer and cook for about 8 to 10 minutes, or until the syrup has reduced by about 1/3. Remove the syrup from the stove and let cool slightly. Pour the syrup through a...2015-11-1200 minLet's Drink About ItEp 84: Lohlapalooza with Sara BenincasaCienfuegos Shake6 mint leaves.75 oz simple syrupâš2 oz aged rum.5 oz BĂ©nĂ©dictineâš1 oz fresh lime juiceâš3 dashes Angostura
In a shaker, muddle the mint with the simple syrup. Add the remaining ingredients, shake with ice to chill and double strain into a chilled coupe.
Hot Lemon Rum Toddy1 cup hot waterJuice of .5 lemon1 teaspoon fresh lemon zestâš1 Pinch freshly grated nutmeg.5 cinnamon stick1 tablespoon fresh ginger, peeled and sliced (cherry-tomato size).5 teaspoon butter2 tablespoons brown sugar1 oz dark rum
In a small pot over medium heat place all ingredients except rum. Simmer for about 5 minutes. In a large mug pour a...2015-11-0500 minLet's Drink About ItEp 83: The Haunted Bar Cart with Mike SacksTrick Or Negroni1 oz gin1 oz sweet vermouth1 oz Gran Classico or Campari1 large eggOrange peel
Dry shake all ingredients and then add ice and shake vigorously. Fine strain into an empty, chilled rocks glass. Garnish with the peel.
Bloody Orange Cocktail1 oz vodka.5 oz Licor432 oz Orangina.75 oz raspberry syrup*orange wedge for garnishplastic syringes (available at party stores)
Fill syringe with raspberry syrup. Add vodka and Licor43 to a shaker with ice, shake until very cold (about 20 seconds). Add Orangina and stir. Pour into ice filled glasses, garnish with the orange wedge and place filled syringes in drinks.
...2015-10-2900 minLet's Drink About ItEp 82: You Wouldnât Like Me When Iâm Anxious with DeAnne SmithThe Legend Continues (PĂ©chĂ©, Austin)1 oz dark rum1 oz coffee liqueur (Jenkins uses St. George Spiritsâ NOLA Coffee Liqueur).75 oz fresh orange juice.5 oz orgeat1 whole egg (pasteurized if you like)
Shake the rum, coffee liqueur, orange juice, orgeat and egg together until the ingredients are emulsified. Add ice and shake to chill. Strain into a coupe and garnish with espresso beans.
Permanent Holiday (Isla, Austin)1 oz bourbon1 oz Averna amaro.5 oz Licor 431 oz grapefruit juice.5 oz passion fruit syrup.5 oz fresh lime juiceGrapefruit peel and mint sprig for garnish
Combine all ingredients in a shaker. Add crushed ice and sh...2015-10-2200 minLet's Drink About It81 No Such Thing As Free Pants with Lizzie BarteltHotel D'Alsace (PDT)2 oz Bushmills Irish Whiskey.5 oz Cointreau.5 oz Bénédictine1 sprig rosemary
Muddle the liqueurs and bottom half of rosemary sprig, then add whiskey. Stir with ice until well chilled and fine-strain over one large ice cube in a chilled rocks glass. Garnish with the tip of the rosemary sprig.
GT Swizzle2 oz overproof gin.5 oz fresh lime juice.5 oz tonic syrup (or tonic water, to taste)âš2-3 dashes tonic bitters (optional)âš3 thin wheels fresh lime (save one as garnish)
Add liquid ingredients (except bitters) to a Collins glass and fill halfway with crushed ice. Nestle two of the...2015-10-1500 minLet's Drink About ItEp 80: Eat Before You Drink with Doni BelauBubbaloo2.25 oz Pisco.5 oz Carpano Antica.5 oz Apricot Liqueur3 dashes Peruvian bitters
Stir with ice until well chilled and strain into a chilled coupe.
Le Metro2 oz Cognac1 oz creme de cassis.5 oz lemon juiceSeveral dashes of Pechauds bittersBrandied cherries for garnish
Shake ingredients with ice until well chilled and strain into a chilled cocktail glass with the cherries in it.
Blonde Manhattan1.75 oz Moonshine1 oz Carpano Antica.5 oz Cointreau3 dashes Orange Bitters1 lemon twist for garnish.
Stir the ingredients in ice until well chilled. Strain into a chilled coupe or over ice in a rocks glass. Garnish.
Bloody Orange...2015-10-0800 minLet's Drink About ItEp 79: Second Location with Adam PranicaP & P Pisco (Casey Robinson)1 oz pisco1 oz Pimmâs No. 1.25 oz maraschino liqueur.5 oz fresh lime juice.5 oz fresh lemon juice.25 oz rich simple syrup (2:1)3 dashes Angostura bittersChilled ginger beer, to tastemint sprigcucumber wheellemon slice
Combine ingredients in a shaker with ice and shake until well chilled. Strain into a Collins glass filled with crushed ice. Top with ginger beer and garnish with the mint sprig, cucumber wheel and lemon slice.
Mezzin Wit Ya (Salt, Boulder)2 dashes olive oilSlice of serrano pepper2 oz Sombra Mezcal.5 oz St. Germaine.5 oz Green Chartreuse.5 oz agave nectar1 oz lime juiceFresh ground black pepp...2015-10-0100 minLet's Drink About ItEp 78: The Semiotics of Pink Drinks with Chris BannonGreen Bicycle.5 oz St. Germain.5 oz Green Chartreuse4 oz Prosecco or cavaLemon twist for garnish
Stir the St. Germain and Chartreuse with ice until well chilled. Strain into a chilled cocktail glass and top with the bubbly. Garnish with the twist.
Rural Juror (Heartland Restaurant)2 oz gin1 oz lemon juice.75 oz apricot liqueur.25 oz Peychaud's bitters
Combine ingredients in a shaker with ice, shake until well chilled, then strain into a chilled cocktail glass.
Joy Deivision (Phil Ward)2 oz Dry Gin1 oz Dry Vermouth.5 oz Cointreau3 dashes Vieux Pontarlier Absinthe
Stir ingredients with ice until well chilled, then strain into a...2015-09-241h 20Let's Drink About ItEp 78: The Semiotics of Pink Drinks with Chris BannonGreen Bicycle.5 oz St. Germain.5 oz Green Chartreuse4 oz Prosecco or cavaLemon twist for garnish
Stir the St. Germain and Chartreuse with ice until well chilled. Strain into a chilled cocktail glass and top with the bubbly. Garnish with the twist.
Rural Juror (Heartland Restaurant)2 oz gin1 oz lemon juice.75 oz apricot liqueur.25 oz Peychaud's bitters
Combine ingredients in a shaker with ice, shake until well chilled, then strain into a chilled cocktail glass.
Joy Deivision (Phil Ward)2 oz Dry Gin1 oz Dry Vermouth.5 oz Cointreau3 dashes Vieux Pontarlier Absinthe
Stir ingredients with ice until well chilled, then strain into a...2015-09-2400 minLet's Drink About ItEp 77: A Piccolo Will Do In A Pinch with Hannah GeorgesChamps-ĂlysĂ©es2 oz Champagne Cognac VSOP.75 oz lemon juice.5 oz Green Chartreuse.25 oz simple syrup1 dash Angostura Bitters
Shake with ice until well chilled and fine strain into a chilled cocktail glass. Garnish with a lemon peel.
Junior2 oz Rye.75 oz lime juice.5 oz Benedictine2 dashes angostura bitters
Shake with ice and strain into a chilled coupe.
Paris Between The Wars.75Â oz Campari.75Â oz Scotch.5Â oz fresh lemon juice.5Â oz simple syrup (1:1)3 oz dry hard cider
Shake all ingredients except the cider in a tin with ice until chilled. Strain into a chilled flute. Top with the cider and twist...2015-09-1700 minLet's Drink About ItEp 76: Just As Kinked-Out As Anyone with Dan KennedyCucumber-Jalapeño Margarita2 oz blanco tequila.5 oz triple sec.5 oz fresh lime juice.75 oz agave syrup (1:1)3 fresh jalapeño wheels3 fresh cucumber wheels
In a shaker, muddle the jalapeño and cucumber. Add the remaining ingredients and shake with ice. Strain into an ice-filled glass and garnish.
Sidecar2 oz Remy Martin VSOP Cognac.75 oz Cointreau.75 oz Lemon Juice.25 Simple Syrup
Shake with ice until well chilled and fine-strain into a chilled coupe, rimmed with sugar.
Mockscow Mule4 oz Ginger beer1.5 oz fresh lime juice1.5 oz Seltzer
Build in a copper mug or glass filled with crushed ice. Stir to combine and...2015-09-1000 minLet's Drink About ItEp 75: We're Always Wondering How a Pirate Might Sound with Sandra FerrariSalty Dog5 oz grapefruit juice1.5 oz gin.25 tsp salt
Pour all ingredients over ice cubes in a highball glass. Stir well and serve. You can substitute vodka for gin, and that's probably more traditional.
Psychadelic Fur1.5 oz Rhum Barbancourt Reserve Speciale, Aged 8 Years.5 oz Fernet Branca1 oz strawberry syrup1 oz ginger syrup2 dashes of Peychaudâs bittersCucumber ribbon for garnish
Combine ingredients in a shaker with ice and shake to chill. Strain into an ice-filled Collins glass and garnish.
Blue Ricardo1.5 oz white rum.75 oz fresh lemon juice.5 oz coconut syrup.5 oz passionfruit syrup.5 oz fresh pineapple juiceblue curaçao
Com...2015-09-0300 minLet's Drink About ItEp 74: Feeling The Burn with Kenzi WilburOaxaca Old Fashioned1.5 oz reposado tequila.5 oz mezcal1 tsp agave nectar2 dashes mole bittersOrange Twist
Combine ingredients in a mixing glass and fill with ice. Stir well to chill, and strain into glass filled with ice. Twist an orange peel over drink and use as garnish.
Play Mercy.75 oz Aperol.75 oz Cocchi Rosa.75 oz St. Germain.75 oz fresh lemon juice3-4 oz club soda
Combine all ingredients, except the club soda, and shake with ice. Strain into an ice-filled glass, top with soda and garnish.
In-Sandiary1 cup cubed ripe watermelon, seeds removed2 oz blanco tequila.5 oz fresh lime juice.25 oz...2015-08-2700 min
Let's Drink About ItEp 73: Community Supported Bacon with Patrick DacyWhiskey Cobbler2 oz Bourbon.25 oz sugar syrupfresh raspberries and blackberries2 dashes peach bitters
Shake all ingredients including five berries hard with ice and strain in to a collins glass filled with crushed ice. Top off with soda water and garnish with fresh raspberries and blackberries. Serve with a straw.
Clover Club1.5 oz gin.75 oz fresh lemon juice2 tsp. raspberry syrup1 fresh egg white
Combine ingredients in a shaker and shake without ice for 10 seconds. Add ice and shake vigorously for at least 10 seconds. Strain into a chilled cocktail glass.
Blackthorn1.5 oz Plymouth Gin.75 oz Plymouth Sloe Gin.75 oz Carpano Antica...2015-08-2000 minLet's Drink About ItEp 72: We Burned Off Chris Hastingsâ EyebrowsField Cocktail2 oz Pierre Ferrand Ambre Cognac1 oz Noilly Prat Dry Vermouth.75 oz Pineapple juice
Stir with ice and strain in a chilled coupe. Garnish with a pineapple leaf.
Queens Park Swizzle3 oz Demerara Rum1 oz Fresh Lime Juice.5 oz Demerara Sugar Syrup4 to 6 Mint Leaves
Swizzle everything in a double old-fashioned glass partly filled with crushed ice. Add more crushed ice to fill. Swizzle again until glass frosts. Garnish with a mint sprig and your spent lime shell.
Samba2.0 oz Cachaca1.0 oz cane sugar syrup3 dashes Bittered Sling Lem Marekesh Bitters (lemon bitters will work)0.5 Aperol or Campari1 lime151...2015-08-1300 minLet's Drink About ItEp 72: We Burned Off Chris Hastingsâ EyebrowsField Cocktail2 oz Pierre Ferrand Ambre Cognac1 oz Noilly Prat Dry Vermouth.75 oz Pineapple juice
Stir with ice and strain in a chilled coupe. Garnish with a pineapple leaf.
Queens Park Swizzle3 oz Demerara Rum1 oz Fresh Lime Juice.5 oz Demerara Sugar Syrup4 to 6 Mint Leaves
Swizzle everything in a double old-fashioned glass partly filled with crushed ice. Add more crushed ice to fill. Swizzle again until glass frosts. Garnish with a mint sprig and your spent lime shell.
Samba2.0 oz Cachaca1.0 oz cane sugar syrup3 dashes Bittered Sling Lem Marekesh Bitters (lemon bitters will work)0.5 Aperol or Campari1 lime151...2015-08-131h 01Let's Drink About ItEp 71: Analysis Paralysis with Dan PashmanMuddled Mission1.5 oz Anchor Junipero gin1 oz St. Germain.75 oz lemon juice.25 oz Yellow Chartreuse2 fresh strawberries
In a shaker, gently muddle a hulled strawberry. Add the remaining ingredients and shake with ice until well chilled. Strain into a chilled coupe. Garnish with a slice of strawberry.
Navy Fizz1.5 oz London Dry Gin.75 oz Campari.75 oz Lemon Juice.25 oz Simple Syrup (2:1).5 Nectarine / Peach2 rosemary sprigs (2in)soda water
Muddle nectarine/peach, a rosemary sprig and simple syrup in your shaker. Add the remaining ingredients and shake with ice. Fine strain into an ice-filled Collins glass. Top with soda water and...2015-08-0600 minLet's Drink About ItEp 70: The Honeymoon is OverA Farewell to Hemingway2.25Â oz Kirsch1.5Â oz Fresh Lime Juice.25 oz Cherry or Raspberry SyrupLime Peel Spiral, for garnish
Shake with ice, then pour unstrained into a collins glass. Drop in a lime peel spiral and top with club soda.
should have been salty and bitter
This is, according to Baker, "a sort of Kirsch Collins," which he invented for his friend Ernest Hemingway before sending him and bullfighter Sidney Franklin "off on the plane for New York, & Loyalist Spain.â
Aperol Spritz2 oz Aperol1 oz Prosecco1 oz club soda.5 oz Orange Juice
Build in a rocks glass. Add ice and stir...2015-07-3000 minLet's Drink About ItEp. 69: Stiff Peaks with Adam PranicaJupiter Cocktail1.5 oz Gin.75 oz Dry vermouth1 tsp. Creme de violete1 tsp. Orange juice1 Scoop crushed ice
Mix all ingredients in a shaker or blender with ice. Shake or blend. Strain the mixture into a chilled cocktail glass.
Steve-O's Tuxedo1.75 oz Plymouth Gin.75 oz Lemon juice.5 oz Simple Syrup1 Egg white1 dash Reagan's Orange Bitters No. 61 Orange twist for garnish
Pour the gin, egg white, juice, syrup and bitters into a shaker. Dry shake. Add ice and shake vigorously for at least 45 seconds. Strain into a chilled cocktail glass and garnish with the orange twist.
Edgewood1.5 oz Plymouth Gin1 oz...2015-07-2300 minLet's Drink About ItEp 68: The Buzzword Vodka Distillery Tour with Sarah ParniakChurchillâs Breakfast1.5 oz Rye whiskey.5 oz cold brew coffee1 cinnamon stick.33 oz Grade B maple syrup2 dashes Angostura bitters
Toast a cinnamon stick on an open flame until it smokes, and place it under an overturned, chilled coupe filling it with smoke. Shake other ingredients with ice until well chilled and strain into the coupe. Drop the cinnamon stick in for garnish.
La Louche1.5 oz Hendricks Gin1 oz Lillet rouge.5 oz lime juice.25 oz Yellow Chartreuse.25 oz simple syrup.
Shake with ice and strain into a chilled coupe. No garnish.
Hemingway Daiquiri2 oz white rum.75 oz fresh lime juice.5 oz...2015-07-0900 minLet's Drink About ItEp 67: My Dog Ate The Podcast with Michael HoffmanPainkiller2 oz Pusserâs Rum4 oz Pineapple juice1 oz Orange juice1 oz Cream of coconut
Add all ingredients to an ice-filled hurricane glass and stir to combine. Garnish with an orange wedge, a cherry and a grate of nutmeg.
Royal Hawaiian1.5oz Gin.5oz fresh lemon juice1oz pineapple juice.5oz Orgeat
Shake all ingredients with ice and strain into a small cocktail glass. No garnish.
Purple Rain1.5 oz Makerâs Mark Bourbon.75 oz Blandyâs Rainwater Madeira.5 oz lemon juice.5 oz pineapple juice.5 oz CrĂšme De Violette
Shake with ice and fine-strain into a chilled coupe. Garnish with a brand...2015-07-0200 minLet's Drink About ItEp 66 Week Of Hell with Adam PranicaThe Scofflaw Cocktail1 oz rye whiskey1 oz dry vermouth.25 - .75 oz grenadine (to taste).5 oz lemon juice1 dash orange bitters
In a glass filled with ice, mix all the ingredients. Shake and strain into a chilled cocktail glass.
Primavera2 oz Krogstad Aquavit.75 oz Cointreau.75 oz Lemon juice2 1.5 inch asparagus tips.1 .25 inch slice fennel bulb1 2 inch celery stalk
Muddle the cointreau and vegetables. Add everything else then shake with ice and fine strain into an absinthe-rinsed coupe. Garnish with an orange twist.
Prairie Oyster1 whole egg1 ounce vodka2 dashes of vinegar1 teaspoon Worcestershire sauce1 teaspoon ketchup2 dashes of Tabasco saucePinch of salt and p...2015-06-2500 minLet's Drink About ItEp 65: The One-Inch Gnaw with Paul WatlingSlow Fade1 oz mezcal1 oz blanc vermouth1 oz Campari1/8 oz elderflower liqueur1 dash Angostura bitters
Stir ingredients with ice until well chilled and strain into a rocks glass with a large chunk of ice. Garnish with a grapefruit peel.
Cu-ban-ita1 cup crushed ice1 oz english cucumber, peeled and diced1 oz silver tequila1 oz creme de banana liqueur.5 oz Grand Marnier.5 oz key lime juice2 teaspoons granulated sugar
Blend all ingredients in a blender until smooth. Serve into a margarita glass rimmed with lime juice and granulated sugar. Garnish with a slice of cucumber drizzled with lime juice and dipped in...2015-06-1800 minLet's Drink About ItEp 64: The Great Forgetting with Claire CarusilloCity of Gold Sling1.5 oz Hayman's Old Tom Gin.5 oz 12yr El Dorado rum.75 oz Donn's spices #2*1 dash absinthe.5 oz Lime Juice.25 orgeat1 dash Peychaud's bitters
Shake all the ingredients in a shaker w/ ice then strain into a highball glass filled with ice cubes. Garnish with a pineapple wedge.
*Donn's spices #21 Part Vanilla syrup*1 Part Allspice dram
*Vanilla syrupSplit Tahitian vanilla bean in half lengthways and place in a sauce pan. Add 2 cups of water and 2 cups of super fine sugar. Bring to a boil, stirring occasionally. Lower heat cover and let simmer for 4 minutes. Remove from heat and...2015-06-1100 minLet's Drink About ItEp 63: Let's Drink Milkshakes About ItSalted Caramel Milkshake1 pint vanilla bean ice cream1/2 cup whole milk1/4 cup salted caramel sauce*
Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
*Salted Caramel Sauce1 cup sugar1/4 cup water3/4 cup heavy cream3 1/2 tablespoons unsalted butter1 teaspoon gray sea salt, crushed or kosher salt
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is...2015-06-0400 minLet's Drink About ItEp 62: 98% Invisible with Andrea SilenziBronx2 oz gin.5 oz dry vermouth.5 oz sweet vermouth1 oz fresh orange juice
Combine all ingredients in a shaker with ice, shake, strain into a chilled glass and garnish with an orange twist.
Ephemeral2 oz. Old Tom Gin1 oz Dolin's Blanc Vermouth1 bar spoon St. Germain1 dash celery bitters
Stir with Ice and strain into a chilled coupe. Garnish with a grapefruit twist.
Juliet & Romeo3 slices cucumber, sliced 1/8âł thick3 sprigs mintTiny pinch of salt2 oz. Beefeater gin.75 oz. fresh lime juice.75 oz Simple Syrup3 drops rose water3 drops Angostura bitters
Muddle cucumber, and pinch of salt, add mint and gently br...2015-05-2800 minLet's Drink About ItEp 61: Benâs Cry For Help with Heather FinkTea Thyme Soda1 oz Tea Thyme syrup*.5 oz lemon juice1.5 oz bourbonSeltzer, cold, as neededSprig of fresh thyme or lemon wedge, for garnish
Fill a 12-ounce glass halfway with ice. Add the syrup, lemon juice, and bourbon. Top the rest of the glass off with seltzer and stir gently to combine. Garnish with a sprig of thyme or lemon wedge.
*Tea Thyme syrup1 cup water1 cup plus 2 tablespoons sugar6 bags black tea (pref. Darjeeling)1 to 2 teaspoons dried thyme or a handful of fresh thyme sprigs (about 1/4 ounce)One 1/2 inch stick cinnamon, broken
Combine water and sugar in a small saucepan...2015-05-2100 minLet's Drink About ItEp 60: Canadian Jail with Sari Kamin & Jess KieferMatador NorteñoA few cilantro leaves2 ounces sotol.75 ounce pineapple juice.75 ounce lemon juice.5 ounce agave syrup6 dashes habanero bitters
Muddle cilantro in a cocktail shaker. Add remaining ingredients. Add ice, shake briefly and strain into a glass. Pour back into the shaker, strain again into a stemmed cocktail glass and serve.
Old Pal2 oz Rye.75 oz dry vermouth.75 oz Campari
Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with an orange peel.
Celine Fizz2oz Plymouth Gin.75 oz St. Germain.75 oz lemon juice.75 oz simple syrup1 egg whiteClub soda
Dry shake all ingredients (exce...2015-05-1400 minLet's Drink About ItEp 59: We Skipped Maniversity with Alex EdkinsBijou1 oz Gin1 oz Sweet Vermouth1 oz Green Chartreuse1 dash Orange Bitters
Stir with ice until well chilled and strain into a chilled coupe. Garnish with a maraschino cherry and a lemon twist.
Happy Honey Cocktail2 oz Brandy1 oz fresh grapefruit juice.5 oz honey syrup
Shake all ingredients with ice and strain into a small martini glass.
House of Payne3 Raspberries1.5 oz Dry Gin1 oz Sloe Gin1 oz Campari
Muddle the raspberries in a mixing glass and add the other ingredients. Stir until well chilled and double strain into a a rocks glass with a big ice cube. Garnish with...2015-05-0700 minLet's Drink About ItEp 58: Lang May Yer Lum Reek with Jesse ThornBlue Bird2 oz Gin1 oz blue curaçao.75 oz fresh lemon juice.25 oz orgeat
Shake all ingredients with ice until well chilled and double strain into a chilled cocktail glass. Garnish with an orange twist.
Greenpoint2oz. Rye whiskey1oz Punt e mesBarspoon yellow chartreuse1 dash angostura bitters
Shake all ingredients with ice until well chilled and double strain into a chilled cocktail glass.
Fresh Lime Soda1 small bottle club soda (really cold)Juice of 1 limeGinger syrup to taste
To make the ginger syrup, combine the sugar & water over medium heat till the sugar dissolves, add the grated ginger & cook t...2015-04-3000 minLet's Drink About ItEp 57: We Hate Haggling with Dan McCoyAgainst All Odds1.5 oz Bushmills Irish Whiskey1.5 oz Channing Daughters Scuttlehole Chardonnay0.5 oz Rothman & Winter Orchard Apricot0.25 oz Rhum Clément Creole Shrubb
Stir with ice and strain into a cocktail glass rinsed with Reposado Mezcal. Garnish with a pansy.
Sloe and 'Loe1.5 oz Plymouth Gin0.75 oz Plymouth Sloe Gin0.75 oz aloe juice0.75 oz honey syrup0.75 oz lime juice
Shake with ice until well chilled and strain into an ice filled highball glass.
All Bets Are Off1.5 oz Sombra Mezcal.75 oz Dolin Blanc Vermouth.75 oz Yellow Chartreuse2 dashes Grapefruit bitters (The Bitter Truth)
Add all the ingredients to a mixing g...2015-04-2300 minLet's Drink About ItEp 56: Canadian History Quiz with Guy BranumBlood And Sand.75 ounce Scotch.75 ounce Cherry Heering.75 ounce sweet vermouth.75 ounce fresh blood orange juice
Combine all the ingredients in an ice-filled cocktail shaker. Shake until well chilled and strain into a chilled cocktail glass. Garnish with a flamed peel from the blood orange.
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Algonquin Cocktail1.5 oz Rye whiskey.75 oz Dry vermouth.75 oz Unsweetened pineapple juice
Stir ingredients with iceâshaking will make the juice foam too much. Strain into a chilled cocktail glass. Garnish with a cherry.
Ready Fire Aim1.75 oz Mezcal Joven1 oz Honey-Pineapple Syrup.75 oz Pineapple juice.5 oz Fresh lime juice3 dashes Hellfire Bitters
Add all ing...2015-04-1600 minLet's Drink About ItEp 55: A Sophisticated Uninvited Guest with Sarah ParniakSchrodingerâs Cat1.5 oz bourbon.5 oz mezcal.5 oz Lillet blanc3 slices peach.75 oz freshly squeezed lemon juice1 dash Angostura bitters.5 oz honey syrup
Muddle peach slices in a cocktail shaker. Fill cocktail shaker with ice. Add Angostura, honey syrup, lemon, mezcal, Lillet, and bourbon. Shake vigorously. Double-strain in to a cocktail glass. Garnish with peach slice.
Black & Tan.5 pint Stout beer like Guinness.5 pint Pale ale or Lager beer
Pour the lager into a pint glass carefully so that you donât raise a head. Fill the glass half way. Then pour the stout over the back of a spoon to f...2015-04-0900 minLet's Drink About ItEp. 54: Bae Got Me Like with Jordan MorrisEl Burro1.5 oz Reposado Tequila1 oz house ginger beer.75 oz lime juice.75 oz pineapple juice.5 oz simple syrup.25 oz Absinthe
Shake with ice, then strain into a collins glass filled with ice. Garnish with a lime wheel and some candied ginger.
Cupid's Cocktail1oz Peter Heering cherry heering1oz Peachtree Schnapps4 oz fresh orange juice
Shake all ingredients and strain into an ice filled highball glass. Garnish with an orange slice.
Resting Point1.5 oz Reposado Tequila.5 oz Yellow Chartreuse.5 oz Punt e Mes.5 oz lemon juice.5 oz agave syrup1 strawberry, trimmed
Muddle the strawberry and then add the other ingredients...2015-04-0200 minLet's Drink About ItEp 53: #WhoopieDragon with Matthew LatkiewiczPaper Plane.75oz Bourbon.75oz Amaro Nonino.75oz Campari.75oz Lemon Juice
Shake ingredients with ice. Double strain into a chilled cocktail glass. Garnish with a lemon twist.
Royal Smile1 oz gin.75 oz applejack or calvados.75 oz lime.75 oz grenadine
Add all ingredients to shaker, fill completely with ice and shake vigorously. Strain into glass.
A Furlong Too Late2 oz white rum4 oz ginger beer1 twist lemon peel
Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist.
St. Brunoâs Cure1 ounce gin1 ounce yellow Chartreuse liqueur2 dash...2015-03-2600 minLet's Drink About ItEp. 52: Name Change, Radioactive TV, and Clean Living with Julie SabatierGinger Bunny (via /u/Slapthatbass84)1.5 oz silver rum1 oz carrot juice.75 oz lemon juice.75 oz cinnamon syrup
Shake ingredients and strain over ice in a rocks glass, top with ginger beer.
Curb Appeal2 oz amontillado sherry.75 oz dry gin.75 oz mixed berry shrub1 oz club soda
Combine the sherry, gin, and shrub in a rocks glass over ice and gently stir. Top with club soda and stir to combine. Garnish with a lemon peel.
Old Fashioned2 oz. bourbon or rye whiskey2 dashes Angostura bitters.25 oz. 2:1 rich simple syrup (or one sugar cube if preferred)
In an Old Fashioned glass, add th...2015-03-1900 minLet's Drink About ItEp. 51: Breakup, Wrapup, and Taking Some Culture with Julia HladkowiczWhite Russian2 oz Vodka1 oz Coffee LiqueurHeavy cream
Add the vodka and KahlĂșa to an Old Fashioned glass filled with ice. Top with a large splash of heavy cream and stir.
The Tequila Sunset1.5 oz silver tequila.5 oz fresh orange juice.5 oz fresh lemon juice.25 oz Blackberry Liqueur
Blend the tequila and citrus juices with a scoop of crushed ice. Our into a double rocks glass and top up with more crushed ice. Pour the liqueur over the drink.
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Golden Dawn.5 oz Gin.75 oz fresh orange juice.75 oz apricot brandy (In this case apple brandy)Dash of grenadine2 dashes of...2015-03-1200 minLet's Drink About ItEp. 50: Whips, Surprises and Hangovers with Chris BerubeThe Safe Word1.5 oz Reposado Tequila.75 oz Aperol.75 oz Cocchi Americano.75 oz Sorel liqueur2 dr Peychaud's Bitters1 twst Grapefruit peel (as garnish)
Stir, strain, rocks, twist.
Corpse Reviver #11.5 oz Cognac.75 oz apple brandy or calvados.75 oz sweet vermouth
Stir with ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Upside Down Martini2 1/2oz of french dry vermouth1 oz ginlemon peel for garnish
Assemble gin and vermouth in a mixing glass filled with Ice and stir. Strain into a chilled martini glass and garnish with the lemon peel.
Fade To Black (via)1 oz mezcal, preferably Del Maguey V...2015-03-0500 minLet's Drink About ItEp. 50: Whips, Surprises and Hangovers with Chris BerubeThe Safe Word1.5 oz Reposado Tequila.75 oz Aperol.75 oz Cocchi Americano.75 oz Sorel liqueur2 dr Peychaud's Bitters1 twst Grapefruit peel (as garnish)
Stir, strain, rocks, twist.
Corpse Reviver #11.5 oz Cognac.75 oz apple brandy or calvados.75 oz sweet vermouth
Stir with ice and strain into a chilled cocktail glass. Garnish with an orange twist.
Upside Down Martini2 1/2oz of french dry vermouth1 oz ginlemon peel for garnish
Assemble gin and vermouth in a mixing glass filled with Ice and stir. Strain into a chilled martini glass and garnish with the lemon peel.
Fade To Black (via)1 oz mezcal, preferably Del Maguey V...2015-03-051h 05Let's Drink About ItEp. 49 Deserts, Desserts, & Deserted w/ Paul WatlingThe Awkward Pause2 oz reposado tequila.75 oz Punt e Mes.5 oz Bittermens Citron Sauvage liqueur2 dashes Bittermens Xocolatl Mole bitters
Combine ingredients in a mixing glass and fill with ice. Stir until chilled, about 30 seconds; strain into chilled cocktail glass. Twist a thin piece of orange peel over the drink for aromatics; use as garnish.
Lady Sage2 oz Gin2 fresh sage leaves.75 oz fresh lemon juice.75 oz simple syrup1 fresh egg white
In a shaker, gently muddle the sage and lemon juice. Add the remaining ingredients, dry shake, and then shake with ice until well chilled. Strain into a chilled...2015-02-2600 minLet's Drink About ItEp. 48: Podcasting and Traveling with Adam PranicaPlanterâs Punch3 oz dark rum (preferably of Jamaican extraction)1 oz lime juice.5 oz lemon juice.5 oz grenadine.25 oz simple syrup
Stir ingredients in a glass with ice until well chilled, then strain over crushed ice into a collins glass. Garnish with lime and lemon wheels.
Dark and Stormy II1 oz dark rum1 oz silver rum2 oz ginger beer2 oz fresh orange juice2 oz pineapple juice
Build all ingredients in a large glass over ice and stir. Garnish with a lime wedge.
No Pants Sour (via)1.5 oz Rye1 oz fresh grapefruit juice.75 oz aperol.5 oz egg white.5 oz simple syrup
Dry...2015-02-1900 minLet's Drink About ItEp. 6: Trips, Tots and Taxes with Dave HillThe Situations:
Dave is off to tour Europe, Chris took his nephew to the park and Ben just paid his taxes, sort of.
The Drinks:
Pimms Cupwheel of cucumberwheel of lemon2oz Pimmâs No. 14oz ginger ale (or lemon-lime soda for weenies)lemon twist
Muddle the cucumber and lemon slices in a chilled highball glass. Pour in the Pimmâs and ginger ale, and stir to combine. Add ice to fill the glass and garnish with the lemon twist.
Death and Taxes (via)1 1â2oz Gin1â2oz Lillet Blanc1â2oz Sweet Vermouth1â2oz St. Germain1 1â2bsp Amer NouvelleFlamed Orange peel for garnish2ds Bit...2014-04-2400 minLet's Drink About ItEp. 6: Trips, Tots and Taxes with Dave HillThe Situations:
Dave is off to tour Europe, Chris took his nephew to the park and Ben just paid his taxes, sort of.
The Drinks:
Pimms Cupwheel of cucumberwheel of lemon2oz Pimmâs No. 14oz ginger ale (or lemon-lime soda for weenies)lemon twist
Muddle the cucumber and lemon slices in a chilled highball glass. Pour in the Pimmâs and ginger ale, and stir to combine. Add ice to fill the glass and garnish with the lemon twist.
Death and Taxes (via)1 1â2oz Gin1â2oz Lillet Blanc1â2oz Sweet Vermouth1â2oz St. Germain1 1â2bsp Amer NouvelleFlamed Orange peel for garnish2ds Bit...2014-04-2459 min