Shows
StarTalk RadioYour Brain is a Time Machine with Dean BuonomanoIs time fundamental to the universe or a human construct? Neil deGrasse Tyson, Chuck Nice, and Gary O’Reilly explore our brain’s relationship with time, how we remember the past, and project the future with Dean Buonomano, Professor of Neurobiology and Psychology at UCLA.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here: https://startalkmedia.com/show/your-brain-is-a-time-machine-with-dean-buonomano/Thanks to our Patrons Austin koffler, Tommy O’Connor, Igor Vihnanek, Maria Banks, William Warren, Bud K, Dmitry Oksen, M-DOG, Jim Crider, Benjamin Newman, Mark Saravi, Ethan Meirovitz, Poole, Patti, mike hallatt, Barbara, Dicky P...
2026-01-0949 min
To TastePreservation (W/ Brad Leone)You catch a fish, you catch a dear — what's next?? This week, for our 10th interview on To Taste, host Cody Reiss interviews the one and only BRAD LEONE about preserving and cooking what you catch. Brad walks Cody through cleaning your fish or animal, how to store it for longevity, and different methods of preservation — from dry aging, to smoking, to canning, and beyond. If you're interested in hunting and fishing this episode is for you! ----Brad Leone (https://www.instagram.com/brad_leone) is an outdoorsman, fermenter, gardener, cook, host, podcaster, and so muc...
2025-11-1444 min
To TasteNightmare at Berkeley Bowl: A Short StoryOn today's episode of To Taste, host Cody Reiss reads a recent short food story from his Substack (codyreiss.substack.com), about a raucous night in San Fransisco, a horrible trip to Berkeley Bowl grocery store, and a day's worth of cooking as a private chef. You'll even learn the recipe for Cody's mom's famous brisket! Enjoy
2025-11-0808 min
To TasteBuying Cheese (w/ C. Hesse)Do you love cheese, but are terrified of the cheese shop? Are you a massive cheddarhead, but looking to expand your taste? Do you love soft goat cheese but hate your cheesemonger? If you answered yes to any of these questions, you're going to love this episode of To Taste, where host Cody Reiss interviews Caroline Hesse, owner and operator of C.Hesse Cheese in Brooklyn, about buying cheese. They go over the major family of cheeses, some favorites therein, and so much more. Enjoy! --Caroline Hesse (@chesse_cheese) is the ow...
2025-10-3155 min
To TasteSandwiches: A Short StoryOn this episode of the cooking podcast To Taste, host Cody Reiss shares his a food story from his SubStack (also called To Taste), titled "The Normal Sandwiches My Mom Used To Make," about his time in Maine, the food he cooked, and the search for a simple sandwich that felt like his own. ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future e...
2025-10-2510 min
To TasteFried Rice (w/ Lucas Sin)This episode is LONG and FOR GOOD REASON — it's so interesting!!! Host Cody Reiss talks to Lucas Sin (Chef and Host of Street Eats on Bon Appetit, who is currently working on a book about Hong Kong diners, known as cha chaan teng) about fried rice, and in particular: golden fried rice. The two talk through rice, eggs, toppings, sauces, variations, and so much more. Lucas is so smart about food, and you're absolutely guaranteed to learn a few new things :) -- Lucas Sin is a chef and host of Street Eats on Bon Appetit. He's...
2025-10-181h 17
To TasteBean and Cheese Burritos: A Short StoryCody reads Bean and Cheese Burritos, a short story from his Substack, To Taste. In this ode to the humble bean and cheese, he talks beans, cheese, tortillas, and salsa, and shares his attempt to make his ideal version at home. Snuggle up, take a listen, then go get yourself a B&C
2025-10-0414 min
To TasteLumpia (w/ Bettina Makalintal)LUMPIA!!!! On today's episode of To Taste, host Cody Reiss interviews Bettina Makalintal, a senior reporter at Eater, about that wonderful Filipino spring roll. They talk about wrapping, filling, frying, and everything else you might want to know before you cook lumpia at home. Stick around towards the end for a little bonus conversation about recipes, cooking principles, and how to become a more intuitive cook. P.S. It's Cody's birthday on Saturday, if you want to give him a gift, share this episode with someone you love! ----Bettina is a Senior Re...
2025-09-2643 min
To TasteFigs: A Short StorySomething different on To Taste today — host Cody Reiss reads his short food story, "I Want To Be Buried Under A Fig Tree," which he published on his food and travel Substack, To Taste. Let us know in the comments if you'd like to hear Cody reading more of his stories in future weeks... considering doing it every other week if people like it
2025-09-2013 min
To TasteCongee (w/ Calvin Eng)Today on To Taste, we’re talking CONGEE! Calvin Eng, chef/owner of Bonnie’s in Brooklyn and co-author of Salt Sugar MSG along with Phoebe Melnick, joins host Cody Reiss to share his method (along with some righteous tips, tricks, and shortcuts) for making the always comforting rice porridge, congee. We dive into washing rice, cutting down cooking time, how to use MSG as a seasoning, and so much more. Grab a bowl, your favorite demitasse, and join us! Oh, and let us know in the comments who we should interview next
2025-09-1342 min
To TasteHot Sauce (W/ Ben Bechelli)On this episode of To Taste, host Cody Reiss interviews his oldest friend, Ben Bechelli about HOT SAUCE — just in time for pepper season! Ben is chef, gardener, and owner of the hot sauce company Fantasma, churning out seasonal, ingredient-forward hot sauces using Ben's homemade peppers, out of Oceanside, California. Cody and Ben talk about growing peppers, fermenting the essential ingredients, blending, balancing, and coming up with unique flavors. After you listen, head to the market, grab some peppers, and make yourself a batch of hot sauce. And let us know in the comments who we should interview next :)
2025-08-3044 min
To TasteCake (w/ Sasha Piligian)CAKE! Chocolate cake, carrot cake, olive oil cake... honestly... cake! Today host Cody Reiss chats — you guessed it — cake with Sasha Piligian, the wonderful pastry chef supplying her own beautiful baked goods to some of LA's best cafes. Cody and Sasha talk about oil-based cakes, cody's failures, and frosting options. Sit down, grab a fork, and enjoy
2025-08-1540 min
To TasteScallion Pancake (w/ Eric Sze of 886)Eric Sze, chef and co-owner of 886 and Wenwen in New York City, joins host Cody Reiss to talk about: SCALLION PANCAKES! Expect a deep dive into the ingredients and process of making scallion pancakes, and Eric's one big, surprising non-negotiable. ------To Taste is hosted by Cody Reiss (@codyreiss), with art by Ben Bechelli and music by Justin Kohlberg of Moonrun. Make sure to give us a follow, leave a review, and set alerts for new episodes please dear god. You can follow us on Instagram @totastepodcast, and if you like this kind of stuff y...
2025-08-0241 min
To TasteSalad (w/ Alice Waters of Chez Panisse)The one and only ALICE WATERS of Chez Panisse joins us this week to talk about SALAD!!!! Alice, of course, is an absolutely legend of california cuisine that has done so much for the world of organic food and produce, local and seasonal eating, and food education, and in this episode she talks us through her salad awakening and how she thinks about them when she makes them at home. To Taste is a podcast by Cody Reiss that explores the intuitive side of cooking by diving deep into a new food every episode. Let us know i...
2025-07-1846 min
To TasteGrilled Cheese (w/ Lex Weibel from NYT Cooking)On the debut episode of To Taste, Cody talks with Lex Weibel, a senior staff editor and recipe developer at NYT Cooking, about the art of grilled cheese, and how to become a more intuitive cook. Follow us on instagram @totastepodcast, and let us know who else you want to see on the show and what topics you want to hear about! ---- To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If...
2025-07-011h 07
JUDGE JULES PRESENTS THE GLOBAL WARM UPJUDGE JULES PRESENTS THE GLOBAL WARM UP EPISODE 10931: QUENTYN – Carry It On2: JON JOHNSTON - Struggle No More (Extended Mix)3: PAWSA - Too Cool (Cody Chase Edit)4: DOM DOLLA - Dreamin' (Extended Mix) [feat. Daya]5: SUBB & HELVIG - Lonely (Extended Mix)6: ELECTRONIC YOUTH & MATT EARLY - Sunday Sermon (Extended Mix)7: CHRIS LAKE, ABEL BALDER - Ease My Mind (Extended Mix)8: RIVA STARR FEAT. HARRY STONE - Keep Me On The Dancefloor (Kolter Extended Remix) LISTENERS’ CHOICE8: FREEFALL - Skydive 10: JAKE SHORE - Secrets11: FRE...
2025-02-142h 00
This Week in Latter-days11/16 – Nazis Hated Mormons, The Heretic Ain’t So Bad, & History Will Come for Us!Trump is 'crass, vulgar, abusive and cruel' — so why did so many Latter-day Saints vote for him?
Anti-trump BYU Professor Feels the Heat
Latter-day Saints are again on the wrong side of history (Jana Reiss)
Nazi disdain for church
Heretic Costars Explain Portrayal of 'Modern' Mormonism After Being Raised in the Church Themselves
The 'final girl': Why the writers of 'Heretic' made sister missionaries victims
How it keeps missionaries safe
President Nelson Dedicated 200th Temple
Abidjan Ivory Coast Temple Dedication Announced
Texas mayor won't let LDS Church 'bully' town into building massive temple
Lone Mountain, Las Vegas
Cody, Wyoming
Elder Be...
2024-11-161h 21
Sunday Morning Kicker Podcast - Kicker und Punter in der NFLSMKP025 -Operationsprobleme-
Ramily Radio Podcast
Mike Reiss über Rohrwasser
Greg Zuerlein kickt ein 59 Yarder
Mein neuer Router*
2020 College Football Watchlist Stats
Kicking for Squirrels für die Eichhörnchen-Schutzstation Eckernförde
Jedes Field Goal ≥55 Yards: 1€Alle PATs am Spieltag verwandelt: 5€Field Goal ≥65 Yards: 10€Cody Parkey trifft Pfosten: 2€Kicker macht Game-Winner (
2020-11-031h 06
Just ChillinEp.13 (with Cody)Testing Arizona ice teas, would you eat baby Yoda? and more on this week of Just Chillin
2019-11-2946 min