Shows
Coffee Sensory Podcast - Memli Coffee LabThe Fastest Aeropress Recipe - The 1-minute AeropressIf you're looking for an ultra-quick coffee fix that doesn't compromise on flavor, this tutorial is your golden ticket. We've perfected the art of brewing with an Aeropress in record time, and we're sharing all our secrets.
From the grind size to the water temperature and the ingenious technique, we've got you covered. In just a matter of minutes, you'll have a cup of coffee that's bold, rich, and ready to kick-start your day.
Whether you're a coffee enthusiast with a tight schedule or simply intrigued by the idea of quick, delicious coffee, this video is your gateway to the...2023-10-1905 min
Coffee Sensory Podcast - Memli Coffee LabHow to Brew April CoffeeWelcome to Memli Coffee Lab's brewing guide for the April Brewer! In this podcast, we'll walk you through our approach to brewing with this fantastic coffee maker, using our tried-and-true recipe for a delicious cup of coffee.
Coffee: We'll be using 15 grams of our washed Guatemala light roast
Water: 225 milliliters of water at precisely 92 degrees Celsius (198 degrees Fahrenheit).
Brewing Technique: We'll perform the pour-over in 3 equal pours of 75 milliliters each.
Grind size:
- Ditting Lab Sweet: 9
- Commandante: 27-28
- Baratza: 20-22
- 1zpresso: 18-20
Why Memli's Recipe Works:
Our brewing method for the April Brewer is all about precision...2023-10-0510 min
Coffee Sensory Podcast - Memli Coffee LabHow To Brew Ethiope Red Honey from PillcocajaWelcome to our channel, where we explore the world of specialty coffee! In our latest video, we're thrilled to take you on a journey into the fascinating process of brewing Ethiope Red Honey processed coffee. Harvested by a dedicated team of skilled women from the valley of Azuay, Ecuador, this exceptional coffee undergoes a meticulous journey from selection to pulping.
Join us as we delve into the captivating red honey process, which unveils the vibrant flavors and aromas hidden within these coffee beans. Through careful sun-drying for 2-3 days, followed by meticulous drying on specially designed African beds in a...2023-07-0608 min
Coffee Sensory Podcast - Memli Coffee LabTaking Coffee to the Next Level with Hario Switch & ParagonWelcome to our channel where we explore the world of coffee brewing with a touch of innovation and expertise! In this video, we dive deep into perfecting the Hario Switch recipe by coupling it with the chill extraction method of the Paragon.
Join us as we experiment with this innovative approach, sharing our tips, tricks, and expert techniques to help you achieve the ultimate coffee experience. Discover how the Hario Switch and Paragon combination can revolutionize your brew and unlock unparalleled flavors. Get ready to elevate your coffee game with our in-depth guide!
Hario Switch Chilled Extraction Recipe:
Coffee...2023-06-1308 min
Coffee Sensory Podcast - Memli Coffee LabPillcocaja Coffee Tasting Set: Exquisite Ecuadorian Coffees in Limited EditionJoin us on a remarkable coffee-tasting journey with our exclusive Pillcocaja Coffee Tasting Set. Limited to just 20 boxes, this collection showcases the finest nano-lots from Ecuador, a truly unique coffee origin celebrated for its exceptional geography, biodiversity, and rich cultural heritage.
Indulge in the sensory experience as we explore four extraordinary coffees meticulously picked, sourced, processed, and roasted to perfection by Pillcocaja. Discover the captivating flavor profiles of each nano-lot:
Lot 6 | Typica Washed: Immerse yourself in notes of herbal tea, melon, meringue, and macadamia.
Lot 5 | Typica Natural: Experience the vibrant flavors of raspberry, pomegranate, plum, and chocolate truffle.
Lot 12 | Ethiope...2023-06-0811 min
Coffee Sensory Podcast - Memli Coffee LabFlat Bottom Showdown Finale - Unveiling the Ultimate WinnerWelcome to the thrilling world of the Flat Bottom Showdown! In this latest video, we bring you an epic clash between three legendary contenders: Origami, Orea, and April Brewer. Brace yourself as we put these extraordinary creations head to head and determine the ultimate champion! Witness the clash of creativity and engineering prowess as we dissect their features, strengths, and weaknesses.
In this video, we explore every aspect of the Flat Bottom Showdown, from the meticulous design process to the impressive functionality of each contender.
Join us on this thrilling adventure by hitting that play button and immersing yourself in...2023-05-1315 min
Coffee Sensory Podcast - Memli Coffee LabBattle of Papers: Cafec Abaca vs. Sibarist Fast Paper Filterswe put two popular cone shaped paper filters that you may have encountered in shops or competition to the test to see which one comes out on top: the Cafec Abaca vs. the Sibarist Fast.
We brewed two cups of coffee using the same beans and brewing parameters, and compared the taste, aroma, texture and overall quality of each cup. Which one performed the best? Which one is the most suited for your coffee? Watch to find out!
We also provide a detailed analysis of each filter's design, material, and performance characteristics, so you can make an informed decision about...2023-04-1609 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Our New Aeropress RecipeJoin us in this podcast as we dive into the world of Aeropress brewing. Discover the secrets to brewing a clean and sweet cup of coffee every time. I will share tips and tricks on how to achieve the perfect balance of flavor, aroma and consistency. From choosing the right coffee beans to mastering the brewing process, this podcast will give you everything you need to know to make the perfect cup of coffee at home. So grab a cup of your favorite brew, sit back and enjoy this episode.2023-02-0302 min
Coffee Sensory Podcast - Memli Coffee LabMy Story with Coffee, From Bitter Beginnings to a Specialty EndJoin me, on my personal journey of discovering and falling in love with specialty coffee. From growing up in France and not understanding the appeal of coffee, to traveling to South America and discovering the complexities and depth of flavor in specialty coffee, to starting my own roastery, Memli Coffee Lab. Along the way, I'll share the sensory experiences, human connections, and cultural significance that led me to dedicate my life to sharing the beauty of specialty coffee with others. This podcast is for anyone who wants to learn more about the world of specialty coffee, or for anyone who...2023-01-2614 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Unlocking the Secrets of Rare Sudan Rume Coffee from ColombiaJoin us for a special edition of Brew with Memli as we explore the unique and delicious world of Sudan Rume coffee from the Granja La Esperanza farm in Las Margaritas, Colombia. This rare variety of coffee is prized for its distinct taste profile of lilac, limoncello, vanilla, and cardamom, making it a favorite among coffee connoisseurs worldwide.
Join our host Memli as he shares his personal experience with this rare coffee, and learns how to brew the perfect cup. Don't miss out on this opportunity to discover the secrets of Sudan Rume coffee. Order now and taste the difference...2023-01-1807 min
Coffee Sensory Podcast - Memli Coffee LabThe Art of French Press: How to Brew the Perfect Cup with Memli Coffee LabJoin us as we delve into the world of French press coffee and learn how to brew the perfect cup using the highest quality beans from Memli Coffee Lab. In this episode, we'll cover the basics of French press brewing, including choosing the right beans, grinding and preparing the coffee, and pouring the perfect cup. We'll also share some expert tips and tricks for getting the most flavor and body out of your French press. Whether you're a coffee aficionado or just looking to up your at-home brewing game, this episode has something for you. So tune in and learn...2023-01-0708 min
Coffee Sensory Podcast - Memli Coffee LabSensory Podcast - 2022 to 2023Sensory Podcast - 2022 to 2023 by Memli Coffee Lab2023-01-0405 min
Coffee Sensory Podcast - Memli Coffee LabHow do we pour? Kettle flow & HeightIn this video, we are dissecting the pouring aspect of coffee brewing. For pour-overs, the way we are pouring affects the agitation between water and coffee ground which ultimately impacts the extraction.
Starting with a discussion regarding kettle flow followed by heights before doing a demo with coffee.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
...2022-12-1914 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Los PirineosLos Pirineos is a unique farm in El Salvador sitting on the slopes of a stand-alone volcano with sun-filled days and cool breezes, creating an ideal for coffee production.
The farm is operated by fifth-generation coffee producer Diego Baraona with a legacy of not only his father Gilberto but more than 130 years of experience.
COUNTRY | El Salvador
REGION | Usulutan
FARM | Los Pirineos
FARMER | Baraona family
ALTITUDE (MASL) | 1500 meters
HARVEST SEASON | April 2022
PROCESS | Washed Carbonic Maceration
VARIETY | Sudan Rume
SOIL TYPE | Volcanic
DRYING NOTES | Shaded raised drying beds for 45 days
Feel free to share your thoughts and ideas on the content...2022-12-0708 min
Coffee Sensory Podcast - Memli Coffee Lab3 Tips To Improve Your Coffee With Less Than $100Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscript...
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https://www.memlicoffee.com...2022-11-2404 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Espresso Puck PreparationLet's talk about puck preparation. The world of espresso has evolved tremendously with the expansions of home brewing and forums. Whenever something new comes up, I always take my time to test it before adopting it into my routine.
For the puck preparation, I keep it quite simple, a dosing cup that fits into the portafilter, a WDTtool to break any clumps, a distribution tool, and a tamper from Barista Hustle. The most important things about puck prep are uniformity and consistency.
Like in pour-over, if you can perform a pre-infusion, that's better, but not necessary, it will help the...2022-11-2011 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Pour Over Dial-in Tiptaken from the roasting world, this technique consists of taking samples of the last part of your dripping pour-over and tasting it!
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscript...
Want to work with us? Check...2022-11-1506 min
Coffee Sensory Podcast - Memli Coffee LabChoosing the Best Flat Bottom Brewer for @Memli Coffee Lab - Part 4This month, we are doing a test and taste on the flat bottom brewer to find the ONE we will use for our QC process. We shorted down to 2 tools:
- The Torch brewer ceramic - similar geometry to Orea
- The April brewer ceramic
This is Part 4 using an anaerobic process Pacamara from Pillcocaja in Ecuador:
https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-9-pacamara-inti-rum-oak-barrel-anaerobic
PRODUCER | Ana Maria & Nicolas Eduardo Crespo
FARM | Pillcocaja
COUNTRY | Ecuador
REGION | Azuay
VARIETAL | Pacamara
LOT | #9 / 28kg
PROCESS | "INTI" 18-y.o. Rum Oak Barrel Anaerobic for 120 hours
DRYING | Slow dry on African beds
ELEVATION | 1650-1700 masl
HARVEST...2022-10-1115 min
Coffee Sensory Podcast - Memli Coffee LabPalate Training - Part 2 @Memli Coffee LabIn this video, I want to start an educational series on palate training. This second part focuses on physical and mental prep.
We dive in further regarding resting on our patreon page.
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https...2022-10-0613 min
Coffee Sensory Podcast - Memli Coffee LabMemli Q&A session - October 22Q&A SESSION
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
https://www.patreon.com/memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscriptions
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https...2022-10-0235 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - New Ibrik/Cezve recipe with our Panama GeshaIbrik/cezve is one of our favorite brewing methods. Besides being one of the oldest one, it is also an unfiltered brewing style that can make outstanding world-class cups of coffee.
In this video, I explain why and how we brew our version of the ibrik/cezve.
As always, a great cup starts with good coffee. For this recipe, I am using an anaerobic gesha from Panama produced by Creative Coffee: https://www.memlicoffee.com/product-page/panama-rio-caldera-gesha-static-cherry
For the water, I am using the Memli water kit with 125 ppm as CaCO3 (Alkalinity/Calcium/Magnesium - 50/25/50): https://www.memlicoffee.com/product-page...2022-09-2916 min
Coffee Sensory Podcast - Memli Coffee LabChoosing The Best Flat Bottom Brewer - Part 3This month, we are doing a test and taste on the flat bottom brewer to find the ONE we will use for our QC process.
This is Part 3 using a natural Ethiopian coffee.
In order to streamline our process, we are keeping things as simple as possible. It starts with the roasting parameter check, color analysis, and cupping. Additionally, we also have a brewing step in our QC. Since I started Memli Coffee Lab in 2019, we settled for the V60 in the cone-shaped category.
Nonetheless, I kept accumulating new flat bottom drippers until I realized I had too many of...2022-09-2717 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Astrid Medina Finca Buena Vista, ColombiaAs the season is slowly changing, I wanted to smoothen the weather transition with an excellently produced Fall coffee with orange and sugary colors. This coffee is the perfect example of a flavor profile highlighting a fresh, bright side with mandarin and star fruit tones as well as a rounder and sweet aspect with panela notes.
Link to the coffee: https://www.memlicoffee.com/product-page/colombia-astrid-medina-lot-1-washed
Astrid Medina is the COE champion of Colombia North 2015. You could say that coffee is a way Astrid is able to keep her family together & help them thrive. Astrid Medina knows that the...2022-09-2416 min
Coffee Sensory Podcast - Memli Coffee LabChoosing The Best Flat Bottom Brewer - Part 2This month, we are doing test and taste on flat bottom brewer to find the ONE we will use for our QC process.
This is the Part 2 using a washed colombian coffee: https://www.memlicoffee.com/product-page/colombia-el-faro-estate-washed
In order to streamline our process, we are keeping things as simple as possible. It starts with the roasting parameter check, color analysis and cupping. Additionally, we also have a brewing step in our QC. Since I started Memli Coffee Lab in 2019, we settled for the V60 in the cone shaped category.
Nonetheless, I kept accumulating new flat bottom dripper until I...2022-09-2015 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Manuel Gonzalez, Rio Caldera Gesha, PanamaNew Limited Coffee Drop | Manuel Gonzalez - Finca Rio Caldera - Gesha Static Cherry - Boquete - Panama
https://www.memlicoffee.com/product-page/panama-rio-caldera-gesha-static-cherry
Tasting Notes | strawberry, black cherry, Medjool dates, rambutan, cocoa finish
Creativa Coffee District integrates art and specialty coffee in a unique space where artists are promoted to inspire coffee producers to push the boundaries and propose a new creative approach supporting a new demand for coffee production standards that guarantee higher incomes for growers and sustainable ecological practices for processing stations worldwide. To contribute to this construction, the program supports transdisciplinary exchange where research spaces arise...2022-09-1511 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - El Faro, Tolima, ColombiaNew Coffee Drop | El Faro Estate - Equation Coffee - Tolima, Colombia
https://www.memlicoffee.com/product-page/colombia-el-faro-estate-washed
Tasting Notes | caramel, cinnamon, pear, apple & green grapes
This coffee started as a project from Equation coffee in Tolima, Colombia. In order to promote small farmers who don't have access to the market, the team at Equation has tasted and selected the few best lots from each farmer to create an Estate coffee that benefits all. These are coffees that come from specific farms and have full traceability back to the region, farm, grower, processing method, and varietal. By breaking the entrance...2022-09-1214 min
Coffee Sensory Podcast - Memli Coffee LabChoosing The Best Flat Bottom Brewer For Memli Coffee LabThis month, we are doing a test and taste on flat bottom brewer to find the ONE we will use for our QC process.
In order to streamline our process, we are keeping things as simple as possible. It starts with the roasting parameter check, color analysis and cupping. Additionally, we also have a brewing step in our QC. Since I started Memli Coffee Lab in 2019, we settled for the V60 in the cone shaped category.
Nonetheless, I kept accumulating new flat bottom dripper until I realized I had too much of them. It’s finally time to select one an...2022-09-0732 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Our Iced Coffee RecipeBrew with Memli - Our Iced Coffee Recipe by Memli Coffee Lab2022-06-2518 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Colombia Tabi Sugarcane Decaf on Pour-overA great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles.
At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane...2022-04-2112 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Colombia Tabi Sugarcane Decaf on Clever DripperA great decaf starts with a great coffee. We put the same effort and quality into every single offering we propose. We want to source a coffee that can be a versatile coffee for non-caffeine drinkers as well as an amazing after-dinner coffee that doesn't leave you with a bitter finish. This single variety Tabi from the region of Quindio in Colombia matches perfectly our mission, value, and principles.
At Memli Coffee, we enjoy experimenting with pairing and afternoon coffee experiences. With sweet notes that pair with dessert as well as some cheese, this Tabi variety coupled with the Sugarcane...2022-04-2119 min
Coffee Sensory Podcast - Memli Coffee LabHow do we Quality Control at Memli?How do we perform quality control and ensure consistency and quality of our coffee? I’m answering it in our new podcast episode.
Once we receive the coffee, we sample and profile it with a trial-and-error process until we find the flavor profile we want. We then cup it according to the SCA (Specialty Coffee Association) and give it a score with all the flavor attributes that you can find on our website.
Then, once we profiled it to match our target, what do we do to get the same result every week?
The SCA cupping sheet is a tool to...2022-03-2315 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Clogging Troubleshooting with TemperatureBrew With Memli - Clogging Troubleshooting with Temperature by Memli Coffee Lab2021-07-0613 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - New 10g Drip RecipeBrew with Memli - New 10g Drip Recipe by Memli Coffee Lab2021-06-2913 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Ecuador, Pillcocaja - Lot# 13 - Carbonic MacerationPRODUCER - Ana Maria & Nicolas Eduardo Crespo
FARM - Pillcocaja
COUNTRY - Ecuador
REGION - Azuay
VARIETAL - Typica
LOT - #13 / 28 lbs
PROCESS - Carbonic Maceration for 96 hours
DRYING - 24 days, 50% Shaded African Beds
ELEVATION - 1700 masl
HARVEST - August 2020
TASTING NOTES - raspberry jam, cherry, white chocolate, grapes
This experimental lot opens up new flavors for the coffee and highlights the importance of terroir and fermentation in coffee. Expect tons of jammy red fruits like raspberries & cherries; grapes, and white chocolate without any over-fermented notes or boozy character. A clean, sweet, and perfectly balanced cup2021-05-3114 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Ecuador, Pillcocaja Lot #4 - Golden Honey TypicaPRODUCER - Ana Maria & Nicolas Eduardo Crespo
FARM - Pillcocaja
COUNTRY - Ecuador
REGION - Azuay
VARIETAL - Typica
LOT - #4 / 570 lbs
PROCESS - Golden Honey
DRYING - 20 days, 50% Shaded African Beds
ELEVATION - 1700 masl
HARVEST - August 2020
TASTING NOTES - Tropical fruits (papaya, banana), Acai berries, Sugar Cane, Chocolate2021-05-2016 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Ecuador, Pillcocaja, Lot #8 - SidraPRODUCER - Ana Maria & Nicolas Eduardo Crespo
FARM - Pillcocaja
COUNTRY - Ecuador
REGION - Azuay
VARIETAL - Sidra
LOT - #8 / 138 lbs
PROCESS - Fully Washed for 20 hours
DRYING - 14 days, 70% Shaded African Beds
ELEVATION - 1700 masl
HARVEST - August 2020
TASTING NOTES - Vanilla, Dried Fruit, Floral, Almond
https://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-8-sidra-washed2021-05-1414 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Ecuador, Pillcocaja, Lot #1 - Part 2 - Aeropresshttps://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-1-typica-washed2021-05-0711 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Ecuador, Pillcocaja, Lot #1 - Part 1 - Driphttps://www.memlicoffee.com/product-page/ecuador-pillcocaja-lot-1-typica-washed2021-05-0721 min
Coffee Sensory Podcast - Memli Coffee LabRoast With Memli - Ep 8: PeruRoast With Memli - Ep 8: Peru by Memli Coffee Lab2021-04-2018 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Lycello Gesha - Ninety Plus Estatehttps://www.memlicoffee.com/product-page/panama-ninety-plus-lycello-washed2021-04-1518 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Mexico - Finca San Carlos - SWP DECAFMore info:
https://www.memlicoffee.com/product-page/mexico-finca-san-carlos-swp-decaf2021-04-1418 min
Coffee Sensory Podcast - Memli Coffee LabSensory Podcast - Haptic effect in coffee: texture, bags, feelSensory Podcast - Haptic effect in coffee: texture, bags, feel by Memli Coffee Lab2021-04-0708 min
Coffee Sensory Podcast - Memli Coffee LabA Tale Of BourbonA Tale Of Bourbon by Memli Coffee Lab2021-04-0112 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Peru - Alejandro Quispe - KalitaBrew with Memli - Peru - Alejandro Quispe - Kalita by Memli Coffee Lab2021-03-2417 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Peru - Alejandro Quispe - EspressoBrew with Memli - Peru - Alejandro Quispe - Espresso by Memli Coffee Lab2021-03-2411 min
Coffee Sensory Podcast - Memli Coffee LabInside Memli's Lab - Ep. 4 - Roasting ApproachInside Memli's Lab - Ep. 4 - Roasting Approach by Memli Coffee Lab2021-03-1317 min
Coffee Sensory Podcast - Memli Coffee LabSensory Podcast - Drip Tip to avoid astringencySensory Podcast - Drip Tip to avoid astringency by Memli Coffee Lab2021-03-0905 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Ibrik/Cezve - Potosi XO NaturalIbrik/Cezve recipe
Ratio: 1:10
Dose: 7g
Water: 70g at 150°F
Brew time: 1'45 min.2021-03-0313 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Colombia Potosi XO NaturalPRODUCER - Granja La Esperanza
COUNTRY - Colombia
REGION - Valle de Cauca
VARIETY - San Juan
PROCESS - XO Natural
ELEVATION - 1,400 - 1850 meters masl
HARVEST - October 2020
TASTING NOTES - cherry, berries, chocolate liqueur2021-03-0324 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Rwanda Mahembe Murundo - Triple WashedBrew with Memli - Rwanda Mahembe Murundo - Triple Washed by Memli Coffee Lab2021-02-1014 min
Coffee Sensory Podcast - Memli Coffee LabCoffee Setup - What to focus on?Coffee Setup - What to focus on? by Memli Coffee Lab2021-01-2311 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - 2021 Aeropress RecipeBrew With Memli - 2021 Aeropress Recipe by Memli Coffee Lab2021-01-1313 min
Coffee Sensory Podcast - Memli Coffee LabInside Memli's lab - Ep. 3: 2021Inside Memli's lab - Ep. 3: 2021 by Memli Coffee Lab2020-12-3111 min
Coffee Sensory Podcast - Memli Coffee LabRoast With Memli - Ep. 7: DecafRoast With Memli - Ep. 7: Decaf by Memli Coffee Lab2020-12-1716 minCoffee Sensory Podcast - Memli Coffee LabInside Memli's lab - Ep. 2: Green Sourcing PhilosophyA small insight into Memli Coffee. From sourcing to roasting, branding, and more.2020-12-1414 minCoffee Sensory Podcast - Memli Coffee LabInside Memli's Lab - Ep1: MantraA small insight into Memli Coffee. From sourcing to roasting, branding, and more.2020-12-1409 min
Coffee Sensory Podcast - Memli Coffee LabSnapchill Coffee - Gute Sodu, EthiopiaSnapchill Coffee - Gute Sodu, Ethiopia by Memli Coffee Lab2020-12-1108 min
Coffee Sensory Podcast - Memli Coffee LabRoast With Memli - Ep.6 - Halo Beriti, Washed EthiopianRoast With Memli - Ep.6 - Halo Beriti, Washed Ethiopian by Memli Coffee Lab2020-12-0218 min
Coffee Sensory Podcast - Memli Coffee LabRoast With Memli - Ep.5 - El Salvador Pacamara Micro-lotRoast With Memli - Ep.5 - El Salvador Pacamara Micro-lot by Memli Coffee Lab2020-11-2218 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Milk Steaming & Plant-based milkBrew with Memli - Milk Steaming & Plant-based milk by Memli Coffee Lab2020-11-1517 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - How to adapt your pulses based on the exit flow?Using mindfulness and observation to adapt your pouring pattern and get your targeted brew time.2020-11-1110 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Espresso Visual TroubleshootingLearn how to check visually your espresso-making process at each step.
Clean
Flush
Grind
Tamp
Brew2020-11-0816 min
Coffee Sensory Podcast - Memli Coffee LabRoast With Memli - Ep. 4 - Panama GeshaRoast With Memli - Ep. 4 - Panama Gesha by Memli Coffee Lab2020-11-0516 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Small Dose Drip RecipeDose: 12g
Water: 200g
Temp: 202f
BT: 2'302020-11-0112 min
Coffee Sensory Podcast - Memli Coffee LabCascara KombuchaCascara Kombucha by Memli Coffee Lab2020-10-3013 min
Coffee Sensory Podcast - Memli Coffee LabRoast with Memli - Ep. 4 - We The Texans BlendWhy blending?
How Blending?
What's our blend?2020-10-2821 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Guatemala Nueva Granada on EspressoBrew With Memli - Guatemala Nueva Granada on Espresso by Memli Coffee Lab2020-10-1208 min
Coffee Sensory Podcast - Memli Coffee LabRoast With Memli - Ep3 - Guatemala Nueva Granada, BourbonLearn more about our roasting approach using this amazing washed Bourbon from Finca Nueva Granada in Guatemala.2020-10-0921 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - No Bloom recipeRecipe:
Ratio - 18g / 280g
Water temp - 203F / 95C
Grind size - med/fine - prepare a crater with a chopstick
Pouring Pattern - 1 pour ending at 1'50 starting from the center to the outer2020-10-0712 min
Coffee Sensory Podcast - Memli Coffee LabRoast with Memli - Ep2 - Filter vs. Espresso - Banko Gotiti Natural, EthiopiaIn this series, we dive into the roast profile with 3 key points:
- the green coffee characteristics
- Roast profile: filter vs. espresso
- Data and results2020-10-0100 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Guatemala Nueva Granada on AeropressAeropress recipe for 2.2020-09-2913 min
Coffee Sensory Podcast - Memli Coffee LabCup With Memli - Ep1: Hacienda La Esmeralda GeshaNew series - cup with Memli
Ep 1 - La Esmeralda Gesha2020-09-2427 min
Coffee Sensory Podcast - Memli Coffee LabRoast with Memli - Ep1 - Gute Sodu, Guji, EthiopiaIn this series, we dive into the roast profile with 3 key points:
- the green coffee characteristics
- Roast profile
- Data and results2020-09-2300 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Review Lily DripBrew with Memli - Review Lily Drip by Memli Coffee Lab2020-09-1517 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Single Espresso with Banko Gotiti naturalBrew with Memli - Single Espresso with Banko Gotiti natural by Memli Coffee Lab2020-09-0808 min
Coffee Sensory Podcast - Memli Coffee LabHow coffee varieties affect your coffee flavor?How coffee varieties affect your coffee flavor? by Memli Coffee Lab2020-09-0723 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - New Drop - Banko Gotiti - Grade 1 Natural Degahttps://www.memlicoffee.com/product-page/ethiopia-banko-gotiti-grade-1-natural2020-09-0424 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - New Drop - Gute Sodu - Grade 1 Washed Dega - GujiBrew with Memli - New Drop - Gute Sodu - Grade 1 Washed Dega - Guji by Memli Coffee Lab2020-08-3121 min
Coffee Sensory Podcast - Memli Coffee LabHow Fermentation impacts your coffee flavor?How Fermentation impacts your coffee flavor? by Memli Coffee Lab2020-08-2718 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Classic recipe - Guatemala Wine Series - NaturalBrew with Memli - Classic recipe - Guatemala Wine Series - Natural by Memli Coffee Lab2020-08-1916 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Classic recipe / El Salvador - Las Quebradas - Washed Pacamarahttps://www.memlicoffee.com/product-page/maria-rivera2020-08-1118 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Classic recipe / Ethiopia - Halo Beriti - Grade 1 WashedETHIOPIA - HALO BERITI GRADE 1 SPECIAL PREP
https://www.memlicoffee.com/product-page/halo-beriti2020-08-0921 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Filter coffee with Espresso roastBrew with Memli - Filter coffee with Espresso roast by Memli Coffee Lab2020-08-0413 min
Coffee Sensory Podcast - Memli Coffee LabHow roasting impacts your coffee?How roasting impacts your coffee? by Memli Coffee Lab2020-08-0320 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Brazil decaf on EspressoBrew with Memli - Brazil decaf on Espresso by Memli Coffee Lab2020-07-3111 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Espresso with washed El SalvadorBrew with Memli - Espresso with washed El Salvador by Memli Coffee Lab2020-07-2008 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Clever Dripper with washed El SalvadorBrew with Memli - Clever Dripper with washed El Salvador by Memli Coffee Lab2020-07-1713 min
Coffee Sensory Podcast - Memli Coffee LabUnderstand the Sensory Attributes: Smell & TasteUnderstand the Sensory Attributes: Smell & Taste by Memli Coffee Lab2020-07-1625 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Freshness & Older coffeeBrew With Memli - Freshness & Older coffee by Memli Coffee Lab2020-07-1013 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Brew coffee for 8How to use standard brewing tool to brew larger coffee2020-06-2316 min
Coffee Sensory Podcast - Memli Coffee LabBrew With Memli - Turkish Coffee the Specialty WayWant to finally enjoy turkish coffee? Put your headphones and discover how I create a cleaner beverage !2020-06-1814 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Espresso Dial-in - Guatemalan NaturalA simple home dial-in for espresso that will avoid wasting time, effort and money while getting a pretty good result2020-06-1015 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - French pressBrew with Memli - French press by Memli Coffee Lab2020-06-0312 min
Coffee Sensory Podcast - Memli Coffee LabHow agitation affects the flavors of your coffee?How agitation affects the flavors of your coffee? by Memli Coffee Lab2020-05-2811 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - ChemexSimple recipe to brew Chemex coffee2020-05-2012 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - By-pass AeropressHow I adapted my aeropress competition recipe for everyday use.2020-05-1411 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Washed Ethiopian Yirgacheffe on DripSome tips about brewing washed ethiopian on V60, Chemex, etc.2020-05-0712 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Sitio Taruma Anaerobic Natural on Kalita WaveBrew with Memli - Sitio Taruma Anaerobic Natural on Kalita Wave by Memli Coffee Lab2020-05-0411 min
Coffee Sensory Podcast - Memli Coffee LabBrew with Memli - Yemen Al Qafr NaturalWhat you need:
Aeropress
Scale
Grinder
Water
Kettle
Cups
and coffee2020-05-0209 min
Coffee Sensory Podcast - Memli Coffee LabMemli Coffee and Sensory Podcast - IntroMemli Coffee and Sensory Podcast - Intro by Memli Coffee Lab2020-03-1206 min