Shows
CookingWithSapana's PodcastHow to Cook Delicious Zucchini / Courgette Recipe | Tasty Turai Ki Sabzi | Vegan Courgette CurryHere is our delicious and juicy Zucchini / Courgette curry recipe. If you are in Asia, then you can replace Zucchini / Courgette in this recipe, with Turai and make this curry. Zucchini / Courgette curry recipe is very easy, prepared with basic ingredients, and tastes amazingly delicious. Do try this recipe and let us know how it turned out for you in the comments section.Ingredients:1. Courgette / Zucchini2. Oil3. Cumin seeds4. Onion5. Turmeric powder6. Red chili powder7. Salt8. Garam masala9. Fresh coriander#zucchinirecipe #courgetterecipe #turaikisabzi #cookingwithsapana
2021-10-0105 min
CookingWithSapana's PodcastCrispy Spinach Chaat recipe| Palak Ke Pakode ki Chaat| Palak Patta Chaat Ki RecipeHere is our recipe for amazingly delicious crispy palak patta chaat. Made with gram flour coated spinach leaves fritters, served with yogurt, coriander, and mint chutney, and tamarind chutney, palak patta chaat is addictive and perfect street food in Northern India. Do try our recipe of crispy palak patta chaat and let us know how it turned out for you in the comments section.1. Spinach leaves2. Gram flour3. Red chili powder4. Garam masala5. Carom seeds6. Salt7. Soda8. Water9. Oil10. Yogurt11. Coriander-mint chutney12. Tamarind chutney13...
2021-09-2405 min
CookingWithSapana's PodcastSpicy Murmura Chivda | Puffed Rice Snack Recipe | मुरमुरा नमकीन बनाने की विधिHere is our recipe for Spicy Murmura Chivda in a very easy and super quick way. Made from puffed rice, peanuts, cashew nuts, roasted chana dal, and spices, Murmura chivda is a very crispy and easy tea-time snack. Do try our Murmura Chivda recipe and let us know how it turned out for you in the comments section.Ingredients:1. Puffed rice2. Oil3. Red peanuts4. Cashewnuts5. Roasted chana dal6. Dried whole red chilies7. Curry leaves8. Turmeric powder9. Red chili powder10. Salt#murmurachivda #chivdarecipe #puffedricechivda #namkeenrecipe...
2021-09-1705 min
CookingWithSapana's PodcastRava Ladoo Quick and Easy Recipe | How to Make Rava Ladoo for Ganesha Chaturthi | Melt in the Mouth LadooHere is our recipe for super quick and easy Rava ladoo. Rava ladoo is prepared with semolina, sugar, green cardamom, and sugar and is amazingly delicious. They are slightly crunchy and have melt in the mouth texture. Try our recipe of Rava ladoo and let us know how it turned out for you in the comments sections.Ingredients:1. Semolina2. Ghee3. Sugar4. Green Cardamom5. Almonds6. Cashew nuts#ravaladoo #meltinmouthladoo #semolina #ladoo #cookingwithsapanaCheck Quick video version of this recipe - https://youtu.be/W7Df91T95...
2021-09-1006 min
CookingWithSapana's PodcastVeggie vindaloo recipe| Vegan Pumpkin Vindaloo | Goan vindaloo masala recipeHere is our recipe of Vegan vindaloo prepared from pumpkin and potatoes. Vindaloo is a famous dish of Goa situated on the western coast of India. The dish is also famous around the world and is made from meat marinated in a very spicy mixture. Our vegan vindaloo is perfect for people with all types of diets. Do try our recipe of vegan vindaloo and let us know how it turned out in the comments section.Ingredients:1. 10-12 Dried whole Red Chilies (Adjust amount according to desired spice level)2. Garlic cloves3. Coriander...
2021-09-0307 min
CookingWithSapana's PodcastKalakand recipe with 3 ingredients | Instant Kalakand from Chhena | दानेदार कलाकंद झटपट आसान रेसिपीHere is our recipe for Popular Indian Sweet Kalakand. Kalakand is a very rick milk cake and is known for its soft and grainy texture. Traditionally Kalakand sweet takes very long to make it. The recipe shown here is instant and requires only paneer, condensed milk, and cardamom. Do try this Kalakand sweet recipe and let us know how it tuned out in the comments section.Ingredients:1. Milk2. Lemon juice3. Water4. Cardamom5. Nuts (optional)6. Condensed milk#Kalakandsweetrecipe #Instantrecipes #instantkalakand #cookingwithsapanaCheck Quick video version of...
2021-08-2707 min
CookingWithSapana's Podcast3 Ingredients Coconut Ladoo | Desiccated Coconut Ladoo with Condensed MilkCheck our recipe of 3 ingredients and addictive coconut ladoo. These 3 ingredients coconut ladoo are very easy, super quick, and require very less cooking. Coconut ladoo is a perfect treat for festivals or any special occasion. Do try our recipe of 3 ingredients coconut ladoo and let us know how it turned out for you in the comment section. Ingredients:1. Dessicated coconut2. Cashewnuts and Pistachios (Optional)3. Cardamom powder4. Condensed milk#3ingredientscoconutladoo #desiccatedcoconutladoo #ladoo #cookingwithsapanaCheck Quick video version of this recipe - https://youtu.be/njAfpiG_2lwWritten r...
2021-08-2005 min
CookingWithSapana's PodcastStrawberry Karachi HalwaHere is our recipe for Strawberry Karachi Halwa, an easy, healthy, and delicious dessert for every festive occasion. Normally, Karachi Halwa is made from corn flour, sugar, ghee, and nuts. This recipe goes a step further and utilizes fresh strawberries in the Karachi Halwa recipe with no need for food color. Imagine how heavenly, already delicious Karachi Halwa would be, bursting with flavors of fresh strawberries. Do check our recipe and let us know how it turned out for you in the comment section.Ingredients:1. Fesh strawberries2. Sugar3. water4. Cornflour5...
2021-08-1307 min
CookingWithSapana's PodcastHara Bhara Kabab Recipe | No Onion No Garlic Kabab Recipe | Green veggies recipeHere is our recipe of Hara Bhara Kabab, a popular, healthy, and delicious appetizer. Made with spinach, green peas, beans, spices, and herbs, Hara bhara kabab is super addictive and has a distinct green color. Try our healthy recipe of Hara bhara kabab made with all the green veggies and let us know how it turned out for you in the comment section. Ingredients:1. Oil2. Cumin seeds3. Ginger4. Salt5. Green peas6. Green beans7. Bell peppers8. Spinach9. Bread crumbs10. Paneer (Optional)11. Cashewnuts12. Garam masala
2021-08-0607 min
CookingWithSapana's PodcastCrispy Homemade Corn Cheese Balls RecipeHere is our recipe of Crispy Homemade Corn Cheese Balls, an easy and perfect party snack that will become a favorite among adults as well as kids. It is one of the easiest snack recipes, that can be made with very few ingredients. They are ideal cheese-based snacks filled with the goodness of corn kernels. Amazingly delicious, crispy outer and soft inner filled with the amazing flavor of oregano, corn cheese balls can be tried with ketchup or mint and coriander chutney. For variation olives and jalapenos can also be added to the corn cheese balls batter.
2021-07-3004 min
CookingWithSapana's PodcastShahi Tukda Recipe | Hyderabadi special dessertHow to make shahi tukda with bread and milk at home | Hyderabadi special dessert: Looking for how to make shahi tukda with bread and milk at home? Here is our recipe for the classic Hyderabadi special dessert, Shahi Tukda. Shahi Tukda is one of the best and easy Hyderabadi desserts. Shahi Tukda is made by soaking fried bread slices in sugar syrup and drizzling thick rabri. Do try our recipe of Shahi tukda made with milk and bread in a perfect Hyderabadi way and let us know how it turned out for you in the comments section.
2021-07-2306 min
CookingWithSapana's PodcastPunjabi Style Baingan BhartaHow to make Punjabi style Baingan Bharta at home | Eggplant Bharta Recipe: Baingan bharta is a popular Punjabi dish and is made from roasted eggplant along with onion, tomatoes, and spices. The dish is loved in North Indian households and also is commonly available in roadside dhabas. Baingan bharta can be tried with chapati, paratha, naan, or as a side dish with dal. Do try our recipe and lets us know how it turned out for you in the comments section.1. Large baingan2. Oil3. Ginger4. Onion 5. Coriander powder6. Turmeric powder7. Kas...
2021-07-1606 min
CookingWithSapana's PodcastChana Dal Pulao Easy Recipe | Chana Dal Rice Biryani | One Pot Pulao RecipeChana Dal Pulao Easy Recipe | Chana Dal Rice Biryani | One-Pot Pulao Recipe: Here is our one-pot recipe of very simple yet flavourful, chana dal pulao. Made with chana dal or split Bengal gram, it is very filling, as it is rich in both carbohydrates and protein. It can be prepared very quickly with very few ingredients. Try our chana dal pulao recipe and let us know how it turned out for you in the comment section.Ingredients:1. Oil2. Cumin seeds3. Black cardamom4. Bay leaves5. Onions6. Tomatoes7. Green chilies
2021-07-0906 min
CookingWithSapana's PodcastAam panna recipe quick and easy | Easy Summer cooler from raw mangoAam Panna recipe quick and easy | Easy Summer cooler from raw mango: Here is our recipe for one of the most wonderful summer coolers called Aam Panna made from raw mangoes. It is very refreshing, flavourful, tangy and a perfect drink to beat the heat. Do try our recipe and let us know how it turned out in the comment section.Ingredients:1. Raw mango2. Water3. Mint4. Black salt5. Salt6. Sugar7. Roasted cumin seeds powder#aampanna #mangopanna #summerdrinks #cookingwithsapanaCheck the Quick video version of this recipe-
2021-07-0203 min
CookingWithSapana's PodcastNo Churn Mango Ice Cream- Quick and Easy 3 Ingredients Ice CreamHow to make Mango Ice Cream using 3 Ingredients at home | No Churn | Quick and Easy soft Ice Cream : Hereis our recipe of Mango Ice cream without any churning using only 3 ingrdients. This mango ice cream recipe is also veru quick and easy giving smooth and soft ice cream texture without any crystallisation. Do try our Mango Ice Cream recipe and let us know how it turned out, in the comments section.Ingredients:1. Heavy Cream / Double Cream2. Mango / Mango Puree3. Condensed Milk#nochurnicecream #mangoicecream #cookingwithsapanaCheck the Quick video version of...
2021-06-2504 min
CookingWithSapana's PodcastKesar Pista Barfi From Milk PowderHow to make Kesar Pista Barfi without Mawa at home | Kesar Barfi with Milk Powder: Here is our quick and easy recipe to make Kesar Pista barfi from milk powder. It takes a lot of effort and time to make khoya. With this easy and quick recipe, barfi can be made within 30 minutes and more delicious than what we get from the market. Try our recipe and let us know how it turned out in the comments section.Ingredients:1. Ghee2. Sugar3. Milk4. Milk powder5. Pistachios6. Kesar / Saffron7. Citric acid...
2021-06-1806 min
CookingWithSapana's PodcastPepper Rasam RecipeHow to make Pepper Rasam at home | South Indian | Quick and Easy Recipe: Try this quick and easy Pepper rasam recipe described in a very elaborate way. It tastes really amazing with steamed rice. Made from pepper, cumin seeds, garlic, and other spices, it is very comforting, good for digestion, and very effective when taken during cold and fever. We hope that you like our recipe and subscribe like and share. Ingredients:1. Oil2. Cumin seeds3. Mustard seeds4. Garlic5. Red chili powder6.Dried whole red chilies7. turmeric powder8. Salt
2021-06-1104 min
CookingWithSapana's PodcastHow to make Dum Aloo Biryani at home | Veg Dum Aloo BiryaniThe recipe is a wonderful amalgamation of spices, herbs, potatoes along with basmati rice. The recipe originated in the kitchen of the nawab of Lucknow Wajid Ali Shah while he was dethroned and exiled to Kolkata. The nawab was a food lover so when he was exiled he also took his kitchen and chefs to Kolkata. Scarcity of money led his Bawarchi to tone down spices and replace portions of meat which was very expensive with potatoes. Later the biryani became famous all around Kolkata.Ingredients : Serving: 4 people1) 1 1/2 cup basmati rice2) 2 cups...
2021-06-0909 min
CookingWithSapana's PodcastBharwa Biangan- Punjabi StyleHere is our recipe of Bharwa baingan (Stuffed Brinjal) and that too in Punjabi Style. Made from small baingan stuffed with spices and cooked in onion and tomatoes, the dish is an ultimate companion with chapati and paratha. It is very delicious with all the spices soaked by soft and juicy and baingan and can be tried in breakfast or lunch. Do try our recipe of Bharwa Baingan and let us know how it turned out for you in the comment section.Ingredients:1.Onion2. Tomato3. Salt4. Turmeric5. Coriander powder6. Kashmiri red...
2021-06-0406 min
CookingWithSapana's PodcastGhee recipe from butter and creamGhee Recipe From Butter and Cream / Two-way Ghee Recipe: Here is our authentic recipe for making ghee in two ways i.e. from butter and milk cream. Ghee is a star ingredient in almost all Indian Recipes. It is used in most of the Savoury and dessert recipes in India. Ghee gives richness and flavor to the dish and makes them absolutely delicious. Ghee is also good for frying and makes the items flaky and crispy. Do try our two ways ghee recipe from butter and cream and let us know how it turned out for you in the...
2021-05-2906 min
CookingWithSapana's PodcastApple Turnovers Recipepple turnover is a warm and delicious pastry dessert that goes perfectly with tea/coffee. Apple turnovers are very popular in European countries, made with puff pastry and filled with spiced and sweetened apple stuffing. Ingredients: (10-12 pieces)1) 2 tablespoon butter, unsalted + extra for brushing2) 3 apples medium size, chopped3) 1 tablespoon corn starch4) 1/4 cup brown sugar5) 1/2 teaspoon dried ginger powder6) 1/2 teaspoon nutmeg powder7) 1/2 teaspoon cinnamon powder8) 1 teaspoon lemon juice9) 1 teaspoon vanilla extract10) Puff pastryCheck the Quick video version of this recipe- https://youtu.be/-CyGu3...
2021-05-2404 min
CookingWithSapana's PodcastShahi Paneer-Restaurant StyleHere is our recipe for authentic Restaurant style shahi paneer described in a simple and easy way. Shahi paneer has its roots from the creamy delicacy of Mughlai Cuisine. The dish is very rich, as its gravy is prepared from cashew nuts, cream, onions and tomatoes, spices along with cubes of paneer as the center of attraction. Smooth, silky velvety gravy along with the sweetness of cashew nut paste, tanginess of tomatoes, and thick base provided by onions along with the paneer soaked in juices and spices, really tastes heavenly. Ingredients:1. Butter2. Oil3. Cumin seeds
2021-05-2108 min
CookingWithSapana's PodcastMillionaire's Shortbread RecipeMillionaire's shortbread is also known as caramel shortcake, popular for its three rich layers of shortbread, caramel, and chocolate. The recipe of millionaire's shortbread includes only five ingredients - sugar, butter, condensed milk, chocolate, and flour. It is a perfect dessert, fit for any festival and occasion. Ingredients:1) 250g All purpose flour2) 75g Sugar3) 275g butter4) 100g brown sugar5) 1 can / 397g condensed milk6) 200g chocolateCheck the Quick video version of this recipe- https://youtu.be/IfEa-kPiX10Written recipe link- Coming soon#millionaire'sshortbread #caramelshortcake #cookingwithsapana...
2021-05-1606 min
CookingWithSapana's PodcastVegan Gingerbread CookiesMade with gingerbread spices and molasses, these cookies are made in a variety of shapes i.e. gingerbread man, snowflake, Christmas tree, snowman, and reindeer, etc. These cookies can be a wonderful edible gift for friends and family.Ingredients: Serving (24 Standard size cookies)1. 2 1/2 cups all-purpose flour + extra for dusting2. 1/2 teaspoon baking soda3. 2 Teaspoons cinnamon powder4. 2 Teaspoons ginger powder5. 1 Teaspoon nutmeg powder6. Dash of salt7. 1/2 cup coconut oil8. 1/2 cup brown sugar9. 1/2 cup molasses10. 1 teaspoon vanilla extract11. 1/4 cup almond milk12. 1 1/2 cup icing sugar13. 1 teaspoon cream...
2021-05-1608 min
CookingWithSapana's PodcastHow to make Mysore Bonda at home | Instant Mysore Bajji RecipeMysore bonda also called Ulundu Vadai are crispy fritters having a soft and fluffy interior. They are completely different from North Indian Bonda as they don’t use Gram flour and mashed potatoes, instead, they are made from urad dal, rice flour, and spices. They are perfect to try with tea, coffee in breakfast or as an evening snack. Try it with coconut chutney, peanuts chutney, or with any South Indian chutney and they will be a perfect snack that you will love. Do try this recipe and let us know how it turned out for you in the co...
2021-05-1404 min
CookingWithSapana's PodcastTamatar ki Chaat | Banaras Special | Regional street food of IndiaTamatar ki chaat is a popular food of Banaras and is only available there itself. Tamatar ki chaat is prepared by cooking mashed potatoes and chickpeas with spices and a lot of tomatoes, and the latter is the star ingredients. The dish is itself very delicious and full of all flavors. Ingredients: (Serving: 6 plates)1. 2 tablespoons clarified butter/ghee + Extra for assembling2. 2 tablespoons ginger, grated3. 8 -10 tomatoes. medium size4. 3-4 green chilies5. 2 tablespoons coriander powder6. 1 teaspoon cumin powder7. 1 teaspoon turmeric8. 1 1/2 teaspoon red chili powder9. 1 teaspoon garam masala10. 1 1/4...
2021-05-0905 min
CookingWithSapana's PodcastHow to make Eggless Chocolate Sponge Cake | Basic cake recipeHow to make Chocolate Sponge Cake | Basic cake recipe: Here is our recipe for eggless chocolate sponge cake, a very basic cake recipe. This cake can be tried either by sprinkling icing sugar or can be turned into a party cake by frosting with whipped cream, buttercream, or ganache. Ingredients1. Oil2. All-purpose flour3. Corn starch4. Cocoa powder, unsweetened5. Baking powder6. Baking soda7. Milk8. Sugar9. Yogurt10. Icing sugar11. Vanilla extract12. Water#egglesscake #spongecake #cookingwithsapanaCheck the Quick video version of this...
2021-05-0704 min
CookingWithSapana's PodcastPunjabi Style Shalgam Ki SabziShalgam ki sabzi is a northern Indian dish and associated with Punjabi cuisine. The curry recipe shown here is limited to Punjabi Households and is not available in hotels or roadside Dhabas. It is very famous in Punjab and is made from fresh turnips which are only available in winters. The recipe shown here is also wonderful in a way, that it makes the pungent smell of turnip disappear in the curry. Even if turnips are not your personal favorite, this dish will turn you to love them. Ingredients: (Serving: 4 People)1) 4 tablespoon clarified butter2) 2...
2021-05-0206 min
CookingWithSapana's PodcastHow to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy RecipeHow to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe: Here is our recipe for dry lauki ki sabzi or ghiya ki sabji. This is a very homely and comforting dish and very light on the stomach. It is very easy to make, delicious and a perfect everyday meal in northern and western parts of India during summers. The sabji peroration is unique in that it doesn't use a lot of spices and mostly the sweetness of lauki and the tanginess of tomatoes overpower the whole dish. Do try this recipe and let us know how...
2021-04-3005 minCookingWithSapana's PodcastHow to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Esay RecipeHow to make Lauki ki Sabzi | Ghiya ki Sabji | Quick and Easy Recipe: Here is our recipe for dry lauki ki sabzi or ghiya ki sabji. This is a very homely and comforting dish and very light on the stomach. It is very easy to make, delicious and a perfect everyday meal in northern and western parts of India during summers. The sabji peroration is unique in that it doesn't use a lot of spices and mostly the sweetness of lauki and the tanginess of tomatoes overpower the whole dish. Do try this recipe and let us know how...
2021-04-3005 min
CookingWithSapana's PodcastHow to make Zarda Rice | Meethe Chawal at homeHere is our recipe for making Zarda Rice or Meethe Chawal at home. Originated for Mughals Zrad is made by cooking basmati rice in milk, clarified butter, raisins, saffron, and lots of nuts. The term Zard is an Urdu word that means yellow and that gives the name Zarda as it is made by adding yellow food color. Meethe chawal are also made in Northern India at the festival of Sankranti, Baisakhi, and even during weddings.Ingredients: (Serving: 3 People)1) 3 Cups Water2) 1 cup Basmati rice3) 1 Cinnamon stick4) 2 Bay leaves and 3-4 cardamoms5) 7...
2021-04-2605 min
CookingWithSapana's PodcastMumbai Roadside Vada Pav Recipe | How to make vada pavMumbai Roadside Vada Pav Recipe | How to make vada pav: Here is our recipe for the famous street food of Mumbai, the wonderfully delicious vada pav. Vada pav is a batata Vada (Potato vada) sandwiched between pav bread along with dry garlic chutney. It is wonderfully delicious and feels like a bomb of flavors in the mouth. Soft and spicy mashed potato filling followed by crispy gram flour coating, pungent dry garlic chutney in soft pav buns makes vada pav a lip-smacking snack. Ingredients:1. Oil2. Garlic3. Dried whole red chili4. Peanuts5...
2021-04-2208 min
CookingWithSapana's PodcastMatar nimona recipeMatar nimona is a soupy spicy curry made from fresh green peas from the state of Uttar Pradesh India. Nimona is exclusively made in winters when markets are flooded with fresh green peas and can be prepared quickly in 30 minutes. Matar ka nimona is perfect to pair with chapati, parantha, and rice. Ingredients: (Serving 4 people)1. Oil2. Cumin seeds3. Green peas4. Potatoes5. Ginger-garlic paste6. Tomatoes7. Coriander powder8. Red chili powder9. Turmeric10. Garam masala11. Clarified butter/ghee12 Chopped coriander13. Dried whole red chilies14...
2021-04-2005 min
CookingWithSapana's PodcastHow to make Ghugni chaat at home | Bengali Style Ghugni | Quick RecipeHere is a recipe for how to make a Ghugni chaat at home. Ghugni is the famous street food of Kolkata. It is also very popular in Orissa and Bihar. It is made by cooking white peas or yellow peas in spices. A perfect Bengali Style Ghugni has a consistency similar to stew i.e. not too watery but slurpy with peas as a whole instead of being mushy. It is a perfect teatime snack and a wonderful main course when paired with chapati, paratha, or rice. Do try this recipe and let us know how it turned out...
2021-04-1606 min
CookingWithSapana's PodcastHow to make Punjabi style Bharwa Bhindi at home | Stuffed Okra | Quick RecipeHere is our recipe for Punjabi Style bharwa bhindi or stuffed okra. Bharwa bhindi is a popular north Indian dish of stir-fried okra, stuffed with dry spices. It goes very well as a side dish and also as a main course with chapati, onion and cucumber salad and coriander, and mint chutney. The sweetness and juices of okra along with spices make this dish amazingly delicious. Bharwa Bhindi can be prepared quickly under 25 minutes. Do try bharwa bhindi recipe and let us know how it turned out for you in the comment section below this video....
2021-04-1605 min
CookingWithSapana's PodcastPattanam pakoda tea time snack: Tamilnadu SpecialPattanam pakoda is a tea time snack and special street food from Tamilnadu. Pattanam Pakoda is made by a combination of rice flour and gram flour along with onion and spices. Pattanam Pakoda is different from their North Indian counterparts, as they are made from dough instead of a runny batter. They are very quick and easy to make and are crispy from the outside and have a soft inner core. Do try our recipe of Pattanam Pakoda and let us know how they turned out for you in the comment section below this video.Ingredients: (Serving: 2...
2021-04-1605 min
CookingWithSapana's PodcastHow to make Mango Mastani at home | Pune's famous street food | Cold BeverageHow to make Mango Mastani at home | Pune's famous street food | Cold Beverage: Here is our recipe for Mango Mastani. It is a rich thick creamy mango milkshake made from dry fruits, tutti frutti, vanilla ice cream, and glazed cherries. It is an innovative drink and popular street food of Pune Maharashtra. The drink was named after queen Mastani, wife of Peshwa Bajirao. Smooth mango milkshake with the crunch of dry fruits and favor of tutti-fruity along with vanilla ice cream makes it a really amazing treat. Do try our recipe of Mango Mastani and let us know how...
2021-04-1503 min
CookingWithSapana's PodcastHow to make Dhaba Style Aloo Gobi at home | Cauliflower Masala Curry| Easy Lunch RecipeHow to make Dhaba Style Aloo Gobi at home | Cauliflower Masala Curry| Easy Lunch Recipe: Dhabah Style aloo gobi is a specialty of roadside dhaba's on the Delhi-Punjab highway and is also popularly made during weddings in North India. Completely different in taste from the normal version, Dhaba-style aloo gobi is made from fried potatoes and cauliflower and is more flavourful, spicy, and amazingly delicious. Do try our recipe of Dhaba Style Aloo Gobi and let us know how it turned out for you in the comment section.Ingredients:1. Potato2. Cauliflower3. Oil4. Onion
2021-04-1505 min
CookingWithSapana's PodcastPunjabi Lobia Masala Recipe | Spicy Black Eyed Peas CurryPunjabi Lobia Masala Recipe (Spicy Black Eyed Peas Curry): This is the recipe for Lobia masala or spicy black-eyed peas curry in Punjabi Style. It is cooked in a spicy onion and tomato gravy and is a wonderful curry to try at lunch or dinner with chapati, paratha, or rice. The lobia masala recipe described here is the same as I make it at home. Soft black-eyed peas soaked with all the spices and onion-tomato gravy, make this curry amazingly delicious. Do try this recipe and let us know how it turned out in the comments section....
2021-04-1505 min
CookingWithSapana's PodcastGoan Chonya Doce Recipe | Chana Dal Fudge | Doce De GrãoGoan Chonya Doce Recipe | Chana Dal Fudge | Doce De Grão: Here is our recipe for the famous chana dal doce which is made in Goa during Christmas, weddings, and special occasions. It is a traditional sweet made from split Bengal grams, grated coconut along with clarified butter and cardamom. This delicious sweet just melt in the mouth and is like fudge, soft and delicate and amazingly delicious. Ingredients: 1. Chana Dal / Split Bengal gram2. Clarified butter / Ghee3. Desiccated coconut4. Water5. Sugar6. Cardamom Powder#chanadaldoce #fudge #DoceDeGrão #cookingwithsapanaCh...
2021-04-1006 min
CookingWithSapana's PodcastHow to make Gajar ki Kanji Recipe | Fermented Carrot DrinkHow to make Gajar ki Kanji Recipe | Fermented Carrot Drink: Make this healthy and wonderful probiotic Kaanji drink this holi season. Kaanji is a traditional fermented drink from Punjab and is made during the Holi season. Normally it is made from black carrots and has a contrasting purple color. However, it can also be made from regular carrots and beetroots, with the latter imparting purple color. Ingredients: 1. Carrots2. Beetroot3. Mustard seeds4. Water5. Salt6. Red chili powder#gajarkikaanji #probiotic #cookingwithsapanaCheck the Quick video version of this recipe- https...
2021-04-1003 min
CookingWithSapana's PodcastNan Khatai: Indian Style ShortbreadNan Khatai: Indian Style Shortbread: Here is our recipe for Nan Khatai, a very popular shortbread recipe from North India. Made from few ingredients, it is a very quick and easy recipe. It is crumbly and flaky and melts in the mouth. It is a wonderful teatime snack. Ingredients (Nan Khatai: Indian Style Shortbread):1. Ghee2. Powdered Sugar3. All-purpose flour4. Gram flour5. Semolina fine6. Baking Soda7. Cardamom powder8. Nuts of your choice#nankhatai #Indianshortbread #cookingwithsapanaCheck the Quick video version of this recipe- https://youtu.be/CjJmcCGR27...
2021-04-1005 min
CookingWithSapana's PodcastHow to make Thandai-Chocolate Mousse | Holi Special DessertHow to make Thandai Mousse | Holi Special Dessert: Here is our recipe for the Holi celebration. A number of food items like Samosa, Khasta kachori, Gujiya, Dahi Vada, fusion dishes of thandai are made during Holi. This recipe is a fusion of thandai with chocolate mousse. The fusion is a very delicious, mouth-melting flavourful preparation that will surprise you and your guest this holi. Do try this recipe and let us know how it turned out for you in the comment section below this video.Ingredients:1. Double cream2. Icing sugar3. Thandai Powder (Recipe link...
2021-04-0906 min
CookingWithSapana's PodcastKathal ki Masaledar Sabji | Jackfruit Curry Punjabi StyleKathal ki Masaledar Sabji | Jackfruit Curry Punjabi Style: Check our Punjabi Version of Kathal ki Masaledar Sabzi. There are various versions available where Kathal is boiled before making Curry. Here is this Punjabi style, Kathal is fried and then cooked with rich spices, onions, and tomatoes. It is vegan, gluten-free, full of flavors, and amazingly delicious. Do try this sabzi with chapati, paratha, or as a side dish in lunch or dinner, and let us know how it turned out for you in the comment section below this video.Ingredients:1. Raw Kathal / Jackfruit raw2...
2021-04-0903 min
CookingWithSapana's PodcastHow to make Karnataka Special Vangi Bath | Brinjal RiceHow to make Karnataka Special Vangi Bath | Brinjal Rice: Here is our recipe for Vangi Bath, a hidden gem popular in the states of Karnataka and Maharashtra. Vangi Bath is a spiced brinjal rice recipe made from Karnataka's own special masala powder called Vangi Bath powder. The recipe version we are showing here is from Karnataka. This rice dish is amazingly delicious. The Sweetness of coconut along with the flavors of the spices makes it absolutely tempting. Do try this recipe of Vangi Bath and let us know how it turned out for you in the comment section below...
2021-04-0906 min