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Cynthia Carris Alonso

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ASMP Experts & MastersASMP Experts & MastersEp 22 - Cynthia Carris AlonsoIn this episode Tom Kennedy, ASMP's Executive Director, speaks candidly with Cynthia Carris Alonso — a former Newsweek photo editor and photographer who has worked extensively in Cuba for more than two decades. Cynthia Carris Alonso has been a Photographer, Photo Editor and Researcher for internationally renowned magazines, books and web sites such as Time.com, ABCnews.com, Newsweek, BusinessWeek, The New York Times, Rhythm Music Magazine, People en Español, Vanity Fair, and Scholastic, as well as a photographer for several music-recording companies. Cynthia Carris Alonso’s latest book, A Taste of Cuba, published by Apoll...2019-08-131h 01Sundays On The East EndSundays On The East EndWPPB | Guests photojournalist Cynthia Carris Alonso, author of A TASTE OF CUBA and local musician Alfredo Merat. | 04/14/2019Cuba.  Just the name elicits the music, the sights, flavors, smells, and history of this beautiful island. Our guests this week, Cynthia Carris Alonso, award-winning photographer and author of "Passage to Cuba" and "A Taste of Cuba," and Alfredo Merat,  local musician, who recorded an album of Jacques Brel's music with a Cuban beat, will talk about their relationships with "El Cocodrilo,"  their visits there, and how the country inspires their art.2019-04-1459 minThe 92nd Street Y, New YorkThe 92nd Street Y, New YorkA Taste of Cuba: Cynthia Carris Alonso with Valerie Feigen and José Luis AlonsoCelebrate the incredible taste of Cuban cuisine and the sites, color and energy of Cuban culture with Cynthia Carris Alonso, acclaimed photographer of Cuban culture. Alonso speaks about her time photographing on the streets of Cuba for her latest book, A Taste of Cuba, stopping in its best restaurants and paladares — private, family owned establishments — along the way. Learn more about the recipes that chefs Alonso met on her journey provided: everything from appetizers and main courses to drinks and desserts. Alonso’s Cuban husband, José Luis, who translated the chefs’ text into English and suggested ingredients that can be locally f...2018-05-221h 02