Shows
The Gstaad Guy PodcastEp. 1, Daniel Humm: 3-Michelin-Star Chef & Owner of New York’s Eleven Madison Park - Swiss Values, Fine-Dining, Sustainability, & ExcessIn this debut episode, The Gstaad Guy sits down with world-renowned chef Daniel Humm of the three Michelin-starred Eleven Madison Park for a candid conversation about creativity, reinvention and what it takes to serve meaning on a plate.
Daniel Humm is a Swiss plant-based chef and the visionary behind Eleven Madison Park, Clemente Bar and the lifestyle brand Eleven Madison Home. In September 2024, he was named a UNESCO Goodwill Ambassador for food education, recognising his advocacy for sustainable food systems.
Filmed at Casa Cipriani New York’s Bartholdi Presidential Suite. Learn mor...2025-05-221h 16
WHERE IT'S AT … with Jefferson HackWHERE IT'S AT … with Daniel HummThis week on Where It’s At, Jefferson Hack talks to three-star Michelin chef Daniel Humm, zig-zagging from his start in competitive cycling (having left home at 14) to his first star and the mushroom trip that inspired his pivot to plant-based cooking at his award-winning restaurant, Eleven Madison Park. Humm’s relentless innovation propels this conversation, touching on what inspired him to found the extraordinary non-profit educational organisation Rethink Food and his experience of synesthesia, which allows him to ‘taste’ dishes simply by painting them.Thanks to…Executive Producer: Faye YoungAssistant Producer...2025-05-121h 22
Food Scene New York CityBite into the Big Apple: NYC's Sizzling Food Scene Unveiled!Food Scene New York City **A Feast for the Senses: New York City's Culinary Renaissance**In the ever-evolving world of gastronomy, few cities stand as prominent and dynamic as New York. The Big Apple never sleeps, and neither does its culinary scene. From new restaurant openings to cutting-edge dining concepts, the city is buzzing with flavors and innovations that beckon food lovers to its vibrant streets.**Emerging Culinary Hotspots**Among the freshest names making waves is Koloman, a chic brasserie with a contemporary twist in Manhattan, expertly blending French culinary artistry with...2025-04-0803 min
On The PassEffects Of Change Ep. 3: Daniel Humm + Elena ReygadasIn Episode 3 of Effects of Change, Jamila and Gabriel sit down with Daniel Humm, chef and owner of the iconic New York fine-dining establishment Eleven Madison Park, and Elena Reygadas, The World’s Best Female Chef 2023 and chef-owner of Rosetta in Mexico City. They discuss philosophical change and the courage to cook the food they truly want to create. Learn more about Bon Appétit: https://bit.ly/49CWK51 Follow Daniel Humm and Elena Reygadas on Instagram: https://bit.ly/3EVVdg3 https://bit.ly/3EUm4...2025-02-1952 min
The Restaurant GuysDaniel Humm of Eleven Madison ParkThe BanterThe Guys talk about elements of a great restaurant: excellent food, good atmosphere and discretion.The ConversationThe Restaurant Guys welcome acclaimed chef from Eleven Madison Park, Daniel Humm, to the show to discuss his new cookbook and how EMP does things a bit differently than other places to create a unique dining experience. The Inside TrackThe Guys have had the great pleasure of eating at Eleven Madison Park and are thrilled to chat with Daniel Humm. Their restaurants have s...2025-02-0650 min
The Watchung Booksellers PodcastEpisode 26: The Changing Publishing LandscapeIn this episode of the Watchung Booksellers Podcast, Christopher Kimball's Milk Street Media Relations Director Deborah Broide talks with Voracious and Spark VP/Publisher Michael Szczerban about the changing landscape of publishing.Deborah Broide is the media relations director for the food media company Christopher Kimball’s Milk Street, and she also works on select publicity projects for the Mayo Clinic and The Jerome Robbins Foundation and Trust. Before joining forces with Kimball 31 years ago, at what became Cook’s Illustrated and America’s Test Kitchen, she began her career in publicity at Crown Publishing, where...2024-10-2246 min
Time SensitiveFrancesco Clemente on Painting as Poetry and PerformanceThe artist Francesco Clemente may have been born and raised in Naples, but—having lived and worked around the world, including in Rome, India, New York City, and New Mexico—he considers himself a citizen of no place. Widely known for his work across mediums, from drawings and frescoes to mosaics, oils, and sculptures, Clemente makes art that evokes his mystical perspective, with his paintings often featuring spiritual subjects or dreamlike symbols. Beyond exhibiting in galleries and museums, over the years Clemente has also made works for a variety of other venues, including a nightclub, a hotel, a Hollywood film...2024-09-2559 min
Vegan's AlmanacSeptember 21, 2024International Red Panda Day; Birthday of Chef Daniel Humm; Release of The Milk System documentary; a reading from the Gospel of Luke 4: 18-21.If you know of a notable vegan date we should include on The Vegan’s Almanac, please email us at vegansalmanac@gmail.com.2024-09-2106 min
Jen & Tim ShowTrump Toohey: Who was Demi Moore married to from 2005-2013?7:30AM: 1. Justin Timberlake’s DWI charge has been dropped, and he will instead plead to a traffic violation of Driving While Ability Impaired, which is not considered a drunk driving offense. Which Justin Timberlake song includes the famous line "I'm bringing sexy back"? SexyBack 2. Jon Bon Jovi was filming a music video on a bridge in Nashville…when he noticed a woman in distress. The woman seemed to be getting ready to jump off the bridge, but Bon Jovi was able to talk to the woman and get her to come back to safety...2024-09-1216 min
Cracks Podcast con Oso Trava#290. Jorge Vallejo - Caro vs. Costoso, Estrellas Michelin, Trabajar en Pareja y Vivir y PasiónDime qué piensas del episodio.Jorge Vallejo @jorgevallejo es, desde 2012 junto con su esposa, Alejandra Flores, la mente maestra detrás del multi-premiado restaurante Quintonil, el bastión en donde, por doce años, han establecido un diálogo permanente con la memoria y el presente de la tradición culinaria de México hasta lograr un cocina personal y propia, lo que le ha valido el noveno lugar en The World's 50 Best Restaurants y dos estrellas que le otorgó la Guía Michelin este 2024. Por favor ayúdame y sigue Cracks Podcast en YouTube aquí.2024-07-291h 53
The Culinary Institute of AmericaInterview with Chef Humm at Eleven Madison ParkDaniel Humm is the chef and owner of Eleven Madison Park in Manhattan, which has held three Michelin stars since 2012 and was ranked first by The World’s 50 Best Restaurants in 2017. In 2021, Eleven Madison Park famously transitioned to a plant-based menu. Chef Daniel Humm talks about how shutting down the restaurant during the pandemic gave him time to think about his legacy, and the impact a plant-based menu would have on the culinary world. He reflects on the challenges of preparing, cooking, and presenting vegetables, and his continued passion to change diner perceptions about plant-based eating.
Watch th...2024-04-2129 minThe Culinary Institute of AmericaIntroduction to Inside the Plant-Forward Kitchen: New YorkInside the Plant-Forward Kitchen: New York is the second edition of a new educational video produced by The Culinary Institute of America—a first-of-its-kind video reference library documenting the best of plant-forward cuisine. In this documentary series, we explore the markets and restaurants of New York with the chefs who are on the leading edge of this culinary mega-trend.
We talk to Chef Amanda Cohen, a pioneer in the plant-forward movement at her restaurant Dirt Candy. We meet Chef Daniel Humm, who discusses how he transformed his world-famous restaurant, Eleven Madison Park, into a fully vegan establishment. We...2024-04-1604 min
Set the PaceRunning and Cooking as a Team Sport: Chatting with Chef Daniel HummHappy race week, listeners! For this episode of Set the Pace, hosts Rob and Meb talk to acclaimed chef Daniel Humm of the three Michelin star restaurant Eleven Madison Park. Chef Daniel is the owner of Make It Nice, the hospitality group behind Eleven Madison Park, where he's been executive chef since 2006. He’s also been a member of NYRR since 2007 and has run 39 NYRR races. Before becoming a world-class chef, he was a professional cyclist in his home country of Switzerland but after an injury he turned to cooking full time. He said cooking is like a team sp...2024-03-141h 13
Et d'eau fraîcheEp 16 : Pourquoi ça semble plus compliqué de faire sa place dans les métiers créatifs qu'ailleurs ?Cet épisode a été inspiré par une question... que je me suis moi-même posée.
Observant des changements ce début d'année. De nombreux créatifs devant changer de plans, prendre un job, pour pouvoir continuer. Et devant, moi aussi, parfois, faire face à cette irrégularité.
Je me suis questionnée. Pourquoi, ça semble plus compliqué de faire sa place dans un métier créatif qu'ailleurs ?
Dans cet épisode, je vous partage une perspective de réponse.
--
Retour de "Creating Magic For the Planet" en introduction du Podcas...2024-02-2117 min
The Grand Tourist with Dan RubinsteinDaniel Humm: “We’re Not Anti-Meat, but We Are Pro-Planet”As the genius chef behind New York’s Eleven Madison Park, Daniel Humm is at the forefront of fine dining culture. And in 2021, he shocked the food world when he turned the Michelin three-starred restaurant completely plant-based. On this episode, Dan and Daniel chat about his new book, “Eat More Plants: A Chef’s Journal,” how he started his career in cooking at the tender age of 14, what it was like emigrating to the United States, how he handled the criticism he faced when he put his beloved restaurant’s reputation on the line, and his thoughts on french fries. Hosted...2023-12-131h 04
The Martha Stewart PodcastThe Case for a Vegan-ish Lifestyle with Daniel HummDaniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he made the bold move to remove animal products from the menu of his acclaimed Eleven Madison Park. He talks to Martha here about the urgency of reducing our meat consumption and evolving the way we eat. See omnystudio.com/listener for privacy information.2023-11-0152 min
Life is Short with Justin LongChef Daniel Humm ❤️Chef Daniel Humm (Eleven Madison Park) and Justin talk about what inspired his groundbreaking decision to turn the famed New York restaurant Eleven Madison Park to an all-vegan menu, how Covid sparked the creation of his charity Rethink Food and how a bad bike accident changed the direction of his life.Check out Rethink Food here: https://www.rethinkfood.org/Listen to Life is Short on the Wondery App or wherever you get your podcasts. You can listen to all episodes ad-free on Wondery+. Join Wondery+ on the Wondery App, Apple Podcasts or Spotify. Start...2023-09-191h 27
flavors unknown podcastMichael Gallina on Vicia's Philosophy & St. Louis Culinary SceneIn this captivating episode, we dive deep with the illustrious James Beard Award-nominated Chef Michael Gallina. At the helm of St. Louis's Vicia restaurant, Michael crafts seasonal, vegetable-centric dishes, epitomized in his signature 3-course Farmers Feast. Journey with us as we explore Vicia's underlying philosophy, the forces that continually reinvent its menu, and the core values driving Take Root Hospitality Group. Plus, discover how Michael's culinary adventures in California and New York have been instrumental in shaping his unique gastronomic vision. Don't miss this flavorful conversation!
What you'll learn from chef Michael Gallina
The flavors and smells of chef Michaael...2023-09-1244 min
Most Innovative CompaniesHow ChatGPT is launching tech’s next big waveOpenAI is reportedly nearing $1 billion in annual sales. There’s an AI arms race among big tech companies. AI is everywhere and on everyone’s mind, so we’re breaking it all down. Fast Company senior writer Mark Sullivan explains who the major players are—from Nvidia to Anthropic—why ChatGPT has had such a strong impact on society, and how Congress will decide to regulate AI.Eleven Madison Park chef and owner Daniel Humm talks about the difficulties of running a fine-dining restaurant and why he decided to make the menu completely plant-based during the pandemic. The restaura...2023-09-0740 min
World Changing IdeasHow ChatGPT is launching tech’s next big waveOpenAI is reportedly nearing $1 billion in annual sales. There’s an AI arms race among big tech companies. AI is everywhere and on everyone’s mind, so we’re breaking it all down. Fast Company senior writer Mark Sullivan explains who the major players are—from Nvidia to Anthropic—why ChatGPT has had such a strong impact on society, and how Congress will decide to regulate AI.Eleven Madison Park chef and owner Daniel Humm talks about the difficulties of running a fine-dining restaurant and why he decided to make the menu completely plant-based during the pandemic. The restaura...2023-09-0739 min
Orange Curb Podcast#28 - Daniel HummCatching up with Daniel Humm about the interesting history of Alamogordo, how his book The Rites of Zane came to be, ideas of ghosts & the paranormal, ocean liner shipwrecks, the nostalgia of Hastings Entertainment, directing The Rocky Horror Picture Show, his love for Comic-Con, channeling our internal struggles, rescuing/restoring arcade games & pinball machines, creating and co-owning The Arcade Dungeon, and much more!2023-09-051h 45
The Fully Pinned PodcastWILL THE "BROCK BIKE" BECOME A REALITY? HOW ORGANISED IS HIS TOOL BOX? : EP006 w/ Daniel PaineStoked to be able to bring you everyone out another EP!! Painey is a deadset ledge! Likes to shwang of it when he is out riding and of course as mentioned in other media leading up to this EP is one of the mechanics for the YT Mob racing team. Throughout this episode you will come to see that Painey is a genuine bloke that truly just froths mountain biking. It was great to see the perspective he was able to give on his professional career also. If you would like watch on YouTube along with all other existing EP's...2023-08-212h 06
The Fast and the CuriousDaniel Ricciardo returns! Plus Lando & Oscar reflect on SilverstoneAs it's announced that legend of the sport Daniel Ricciardo will be replacing Nyck de Vries at AlphaTauri Greg, Betty and Christian take a look at why it's such a big deal and what it means for the rest of the season. There's also a look back at Silverstone with messages from Lando Norris and Oscar Piastri as well as a catch up with a fan who spent the weekend at their first ever live Grand Prix.Thank you for your input to the show. Send any questions for the drivers or the...2023-07-1321 min
Grow A Small Business Podcast11+ years supporting their fine food family business, now running his own feel-good food business to provide fresh and green healthy foods across Australia. Growing with over a million annual revenue and 100 FTEs. (Jackson McGrath)In this episode, Troy interviews Jackson McGrath, the Founder, and CEO of Greenstreat based in Brisbane, Australia. Jackson has set up his own feel-good food business to provide fresh and green healthy foods for different occasions and cravings across five sites in Australia. They strive to change the way people think about, choose, and eat food. From supplying GIS at supermarkets and groceries to making condiments, and sauces dressings with his family as their business, which is actually a champion product at Hobart Fine Food Awards, Jackson has decided to create a healthier and better food provider th...2023-06-2036 min
Deep in the Weeds - A Food Podcast with Anthony HuckstepDaniel Humm (Eleven Madison Park, New York) - Climb every mountainAfter climbing the accolade mountain, reaching the pinnacle of his craft and being regarded as running the number one restaurant in the world, Daniel Humm (Eleven Madison Park, New York) was at somewhat at a loss of where to go next. In some quirk of fate the pandemic gave him the time and space to find that direction. With his world-renowned restaurant closed for two years, he turned it into a community kitchen and soon discovered a deep, powerful connection to people, food and the planet. It set him on course for the boldest move of his career, turning h...2023-06-1238 min
SCREAM* PODCASTDavid Castro Hussong y Maribel Aldaco x Héctor Mijangos | SCREAM* | Ep 19EP19 DAVID CASTRO HUSSONG Y MARIBEL ALDACO
David nació en Ensenada, se graduó del French Culinary Institute en California y comenzó su experiencia culinaria a los 13 años empieza en el Hotel Punta Morro con el Chef Juan Antonio Hussong.
Después se mudó a Copenhague donde estuvo meses como aprendiz en Noma, nombrado varías veces mejor restaurante del mundo. En 2013, continúa su carrera en NY, trabajando para el Chef Dan Barber en Blue Hill, y años después para el Chef Daniel Humm en Eleven Madison Park que cuenta con 3 estrellas Michelin...2023-05-2434 min
Tales of TabooHigh-End Hospitality Confessions$10,000 bottles of wine! 15 hour workdays! All-night cocaine benders! Psychotic head chefs! It's Season 4 of Tales of Taboo!
This week, we're exploring the high-octane world of high-end dining: the kinds of establishments that (literally) inspire books like Sweetbitter and movies like The Menu, where reservations are impossible and Chef is spelled with a capital C.
I kick us off by telling MY most absurd tales as a diner in fancy restaurants: a college friend's outpatient rehab in Chicago, the development of a weird friendship with a 69 year old British man, doing edibles with famous restauranteurs at...2023-04-181h 20
tracesandoace[READ] Eleven Madison Park The Next Chapter Revised and Unlimited Edition [A Cookbook] [EBOOK]Download Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] Full Edition,Full Version,Full Book by Daniel Humm Reading Now at : https://happyreadingebook.club/?book=0399580654 OR DOWNLOAD EBOOK NOW! [PDF] Download [READ] Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] [EBOOK] Ebook | READ ONLINE Download [READ] Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] [EBOOK] read ebook online PDF EPUB KINDLE Download [READ] Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook] [EBOOK...2023-04-1200 min
Der stoische Pirat5 Take Aways aus "Unreasonable Hospitality" von Will GuidaraIn dieser Folge spreche ich über das Buch «Unreasonable Hospitality» von Will Guidara, das im Oktober 2022 in englischer Sprache erschienen ist. Hätte ich die Möglichkeit gehabt, dieses Buch vor 30 Jahren zu lesen, ich weiss nicht, ob ich dann nicht eine Karriere im Hotel- und Gastgewerbe eingeschlagen hätte, statt Berufssoldat zu werden. Jedenfalls ist dieses Buch meiner Meinung nach eines der besten und unterhaltsamsten Führungsbücher, die ich in den letzten Jahren gelesen habe. Das Buch hat mir so gut gefallen, dass ich gleich mehrere gekauft habe, um sie unter meinen Freunden zu verschenken. 2023-03-1923 min
HHopcast – Dein Craftbeer-PodcastGenussautor Peter Eichhorn: Weizenbier in Israel und Biermenüs in den USADer Journalist Peter Eichhorn (https://peter-eich…
Der Journalist Peter Eichhorn (https://peter-eichhorn.com/)reist als kulinarischer Berichterstatter um die Welt – und genießt. Biere, Spirituosen, Speisen. Ein Podcast für Gaumenabenteurer, die gerne Food, Biere und/oder Spirituosen kombinieren und Neues entdecken möchten.
Peter Eichhorn nimmt uns mit auf eine kulinarische Expedition und führt uns an Orte, an denen wir Genuss ohne Grenzen erleben. Stout trifft auf Whisky, Gin auf Saison, Garrett Oliver braut für Sternekoch Daniel Humm in New York – und in Berlin wurde Fassgelagertes präsentiert. Über grenzüberschreitende Gaumenabenteuer, Geheimtipps in und um Berlin und die verfüh...2023-02-241h 16
Wine Access UnfilteredHow to Pair Plant-Based Foods featuring Eleven Madison Park Sommelier Gabriel Di BellaEpisode 9January 19, 2023“Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world’s best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm’s big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing vegetables with wine than one might think, the vegetable that’s most challenging to pair, and much mor...2023-01-1952 min
Restaurant Ranglisten Podcast#103 Max Natmessnig, Küchenchef im Alois in MünchenMax Natmessnig ist der neue Küchenchef des Restaurants Alois im Hause Dallmayr in München. Als das bekannt wurde, war das eine der Personalien aus Restaurantwelt, die doch besonders viel Beachtung gefunden hat - auch weil gerade in München sich viel Neues und Spannendes tut. Viele Gourmets waren gespannt, wie es im Alois nach dem Weggang von Christoph Kunz weitergeht und Max Natmessnig hatte sich im Chefs Table des Hotels Rote Wand einen hervorragenden Ruf erworben - nicht zuletzt als Koch des Jahres 2022 im dortigen Gault&Millau. In dieser Folge sprechen wir mit ihm über einige...2023-01-1200 min
mymuybueno Chefs Get PersonalChef Dmitri MagiIn this episode Justine interviews Chef Dmitri Magi where he shares all about his life and just how far he has come, from a dream to reality. His time in noma and Eleven Madison Park, Davies and Brook and now as Culinary Director at Claridge’s Hotel. What a journey.Originally hailing from Kazakhstan, Dmitri moved to Estonia at the age of 16 and worked in several restaurants there before taking over the kitchen of a popular restaurant in Latvia at the age of 26. From there he moved to Copenhagen and worked at the critically acclaimed Noma along...2022-11-1549 min
What Got You There with Sean DeLaney#322 Will Guidara- Becoming The #1 Restaurant in The World by Unreasonable HospitalityWill Guidara has been immersed in the restaurant industry since the age of thirteen. Guidara trained in the dining rooms of Tribeca Grill, Spago, and Tabla and opened the restaurants at the Museum of Modern Art before becoming the general manager of Eleven Madison Park in 2006. Under Chef Daniel Humm and Will Guidara’s leadership, Eleven Madison Park received four stars from the New York Times, earned three Michelin stars, and was given a coveted spot on the San Pellegrino list of the World’s 50 Best Restaurants. The restaurant has also received six James Beard Awards, including Outs...2022-11-061h 00
DialogplatzDer Spitzengastronom, der am liebsten «Ghackets mit Hörnli» isstEr hat sich 15 Gault Millau Punkte erkocht und isst zu Hause am liebsten «Ghackets mit Hörnli». Der Winterthurer Alex Bindig führt seit drei Jahren das Restaurant Trübli am Neumarkt. Dort gibt es nur ein Menu Surprise, die Gäste bekommen also keine Speisekarte, sondern essen, was auf den Tisch kommt. «Damit wollen wir unsere Gäste in die richtige Richtung stossen und ihren kulinarischen Horizont erweitern», erklärt Bindig im Podcast «Dialogplatz».Als Kind erweiterte Bindig bereits den kulinarischen Horizont seiner Mutter. «Ich musste zu Hause die kulinarische Reissleine ziehen», verrät er. Seine Mutter habe ein...2022-10-1952 min
Beyond the PlateChef Daniel Humm: on transforming Eleven Madison Park to plant-based and working through the world’s reactionDaniel Humm has received numerous global accolades including multiple James Beard Foundation Awards, three Michelin Stars, and the #1 spot on the World's 50 Best Restaurants list. He is the Chef and Owner of Make It Nice, the New York-based hospitality group behind Eleven Madison Park and Eleven Madison Home. In this episode, Humm reflects on the pandemic, and how opening up his fine dining kitchen to make over 1 million meals for people in need changed his life. We discuss challenges in his career, what it took for him to get to the pinnacle of the restaurant world, what awards and...2022-10-051h 08
Kochbuch Check#13 mit Tina Olufs // "Hensslers schnelle Nummer" + "Nomad"
2 Schnelle Nummern und einmal großes Kino
Henssler und Humm – mehr Gegensätze gehen nicht.
Es sind „Schnelle Nummern“, die Steffen Henssler da zaubert. „Blitz-Rezepte“ – nie länger als 25 Minuten - rasant und „Ruck Zuck“ auf den Teller gebracht. Zack Zack wird da ein „Fertigbun“ für den Burger gekauft und in den Ofen geschoben. DAS ist mal ´ne „Speedy Anleitung“
Schnelle und raffinierte Alltagsküche soll es sein, die ihren Weg in immerhin schon 2 Kochbücher gefunden hat. Und weil es flink gehen soll – hat Gregor auch gleich aus allen beiden gekocht und jetzt besprochen und bewertet. Zack!2022-09-151h 03
The Grape NationJordan SalcitoJordan Salcito is a seasoned wine veteran having worked with David Chang at Momofuko and Daniel Humm at Eleven Madison. She is an award-winning sommelier, entrepreneur and most importantly a mom, finding that life work balance. Jordan is the Founder and CEO of Drink Ramona, an early entry into the portable canned wine segment with her organic wine spritzes from Italy. Jordan lives in NYC with her husband Robert Bohr and her two sons. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Na...2022-06-011h 34
Food CourtPotpourriDaniel Humm on Rich Roll Podcasthttps://www.richroll.com/podcast/daniel-humm-615/Dirt by Bill Bufordhttps://www.goodreads.com/book/show/48983247-dirt?from_search=true&from_srp=true&qid=XZBQ2FPTIl&rank=52022-06-012h 05
The Recipe: Celebrity SecretsEpisode 257 - Byron GomezBorn in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old and is a proud DACA (Deferred Action for Childhood Arrivals) recipient. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s best, and learn various cultures through cuisine, he honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm. Tune in to hear more about Chef Byron.2022-05-2347 min
Food CourtBig NightDaniel Humm on the Rich Roll Podcast:https://www.richroll.com/podcast/daniel-humm-615/Taste by Stanley Tucci:https://bookshop.org/books/taste-my-life-through-food-9781432891350/97819821680182022-05-041h 47
Life and Art from FT WeekendThe good life, with chefs Daniel Humm and Alice WatersThis weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm created a buzz in May when he announced that his world-famous restaurant would be going entirely plant-based. Has that risk paid off? And what does it mean to do good as a chef? Plus: the FT’s design critic Edwin Heathcote gives us a tour of the world’s most vengef...2022-04-2325 min
FT News BriefingFT Weekend: The good life, with chefs Daniel Humm and Alice WatersThis weekend we’re returning to the first-ever episode of the FT Weekend podcast, from September. Lilah talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm created a buzz in May when he announced that his world-famous restaurant would be going entirely plant-based. Has that risk paid off? And what does it mean to do good as a chef? Plus: the FT’s design critic Edwin Heathcote gives us a tour of the world’s most vengef...2022-04-2326 min
Rolling Pin Talks - Der Podcast über Helden aus Gastronomie und HotellerieFolge #35 - Martin Klein - Vom Commis zum schillernden Jet-Set-Chef vom Hangar-7Wie es hinter den Kulissen im weltweit einzigartigen Gastkochkonzept wirklich zugeht – und was es mit Ameiseneiern zwischen Unterhosen auf sich hat.
Monat für Monat setzt der Jetset-Chef Martin Klein im Restaurant Ikarus des Salzburger Red Bull Hangar-7 akribisch Menüs internationaler Superstars wie Massimo Bottura, Daniel Humm oder Vladimir Mukhin gekonnt in Szene. Zwischen globalem Produktscouting und penibler Vor-Ort-Recherche bei den jeweiligen Gastköchen gelingt es dem unermüdlichen Ausnahmekoch jedes Mal aufs Neue, das perfekte Imitat auf den Teller zu bringen. 2014 übernahm der gebürtige Franzose das Zepter von Roland Trettl und holte binnen kürzester Zeit den zweit...2022-04-1552 min
HeartBeatHero#39 NanoverseHeartBeatHero Radio 0039
March 2022
Interview with Nanoverse
Trivia Guests:
Nanoverse, Mr and Mr Nasty, Synthwave83
March 12th 2022
Season 6: soundcloud.com/heartbeathero/sets/heartbeathero-radio-season-6
Season 5: soundcloud.com/heartbeathero/sets/heartbeathero-radio-season-5
Season 4: soundcloud.com/heartbeathero/sets/heartbeathero-radio-season-4
Season 3: soundcloud.com/heartbeathero/sets/heartbeathero-radio-season-3
Season 2: soundcloud.com/heartbeathero/sets/heartbeathero-radio-season-2
Season 1: soundcloud.com/heartbeathero/sets/heartbeathero-radio-season-1
Thanks to all the guests and artists!
Featured tracks:
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Vordihon - Enjoy the silence (HeartBeatHero Remix)
Waveshaper - Gigabot
Thrillchaser - Lying
BMX Escape - Thunder Highway
Tribalneed - Reasons
System 96 - Static (Memorex Memories Remix)
We are magonia - Synthwave Is Dead
HeartBeatHero Synthwave Afterlife...2022-03-253h 41
The Proven Principles Hospitality PodcastSales & Marketing Series: Branding & Storytelling in Hospitality: Jay Schwartz, Once Upon a Time HospitalityThis is the fourth episode of our Sales and Marketing Series.Jay is the Executive Director of Once Upon a Time, a full-service creative agency that specializes in branding, advertising, graphic design, and website development for prominent clients in luxury hospitality.The connection between branding and operations is not often discussed but it’s a link that is fundamental to the success of virtually any business. If you make the effort of defining a brand and creating a story that entices customers to spend money with you but once on site that experience falls short of...2022-02-0249 min
The Big ViewThe Exchange: Top chef who turned his back on meatDaniel Humm’s Eleven Madison Park in New York garnered three Michelin stars and was voted the world’s best restaurant in 2017. But after the pandemic, the marathoning Swiss transplant pivoted his kitchen entirely towards plant-based cuisine. He tells Rob Cox why. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices2021-12-1421 min
All in the Industry ®Virgilio Martinez, Central; The Latin American CookbookOn today's episode of All in the Industry®, Shari Bayer's guest is Virgilio Martinez, chef and owner of Central in Lima, Peru, and author of a new book, The Latin American Cookbook (Phaidon, 10/27/21). After cooking in prestigious restaurants around the world, Virgilio returned to Peru in 2009 and opened Central. Since 2013, Central has appeared on the World’s 50 Best list and has been named the #1 restaurant in Latin America multiple times. Virgilio co-founded Mater Iniciativa, which documents Latin America’s indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Netfl...2021-12-021h 04
美食關鍵詞美食關鍵詞 EP133 餐飲週報：素食菜單行不通？Daniel Humm 倫敦餐廳 Daives and Brook 宣佈關閉以下是本週海內外餐飲消息週報內容：
01:05 素食菜單行不通？Daniel Humm 倫敦餐廳 Daives and Brook 宣佈關閉
09:55 Alain Ducasse 與 Albert Adria 聯手快閃，ADMO 於巴黎開幕
15:57 全新食譜網站 Foody，讓食譜作者有錢賺
24:51 Impromptu by Paul Lee 秋季菜單，流暢好吃充滿鮮甜
如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
本集內容：https://taster.life/podcast-20211117/
臉書粉專 https://www.facebook.com/tasterlovesfood
IG https://www.instagram.com/taster_taiwan/2021-11-1734 min
Time SensitiveDaniel Humm on the Plant-Based Future of Fine DiningThroughout his life, Daniel Humm has constantly pushed himself to the edge. So when Covid-19 arrived, he understood the importance of a quick pivot. Forced to close Eleven Madison Park—his three-Michelin-star Manhattan restaurant, named No. 1 in the world in 2017—he had to lay off all of his staff. Facing bankruptcy, Humm reflected on the many food-related issues that the pandemic was heightening, including meat-production carbon emissions, food insecurity, and broken supply chains. The extremity of the situation gave him the courage to boldly transition Eleven Madison Park to an entirely plant-based menu when the restaurant reopened earlier this year...2021-11-171h 19
The Simply Vegan PodcastPart 1: News, reviews and how to cope with being vegan at ChristmasKicking off another World Vegan Month Special, Holly and Molly review the new beetroot pizza bases from Sacla, sustainable healthy shakes from Sust and Divine's new Orange Chocolate Thins. The girls also discuss Facebook trolls, the news that a plant-based diet is cheaper than a meat one, and their thoughts on Claridge's chef Daniel Humm quitting after a disagreement over his visions of a vegan future. Your question this week is on being vegan at Christmas – how can we avoid awkwardness and disagreements and should we take our own food to eat? Email your questions to...2021-11-1634 min
NXTLVL Experience DesignEP. 31 Breathing New Life Into Historic Hotels with Sara Duffy Principal - Stonehill TaylorSara’s Profile:linkedin.com/in/sara-duffy-79b43617website: https://stonehilltaylor.com email: sduffy@stonehilltaylor.comBio:Sara Duffy graduated from Ohio Wesleyan University with a Bachelor of Arts in Art History and received her Associate of Applied Science in Interior Design from the Fashion Institute of Technology. With a background in art history and television, Sara crafts a unique, immersive narrative for each of her projects with a focus on thoughtful, classic design. Her impressive variety of projects includes the Nomad Hotel and Bar in New York and its...2021-10-141h 02
HeartBeatHero#34 - Halloween 2021HeartBeatHero Radio 0034 Halloween Special - Robin Lights - Marc Matthews - Laurent Squarta
All Episodes: https://soundcloud.com/heartbeathero/sets/heartbeathero-radio-all
Thanks to my guest and all the artists that let me play their great tracks!
Huge thanks to my guests
Robin Lights
Marc Matthews
Laurent Squarta
Humm Bugg
Full Show with video on Youtube here:
https://www.youtube.com/watch?v=qCmcVS95voM
Track list
Carpenter Brut - Turbo Killer
https://www.youtube.com/watch?v=JvdT4wFh0tQ
The Patchbay - He Messed With The Wrong Cyberpumk
https://www.youtube.com/watch?v=wec4JSeBjns
BARx - Banjo...2021-10-092h 53
Life and Art from FT WeekendThe good life, with chefs Daniel Humm and Alice WatersIn this first-ever episode of the FT Weekend podcast, host Lilah Raptopoulos talks to Eleven Madison Park’s Daniel Humm and Chez Panisse’s legendary Alice Waters to discover how the world’s top chefs are finding purpose beyond their restaurants. Humm created a buzz in May when he announced that his world-famous restaurant would be going entirely plant-based. Has that risk paid off? And what does it mean to do good as a chef?Plus: the FT’s design critic Edwin Heathcote gives us a tour of the world’s most revengeful architecture, and reporter Madison Da...2021-09-0425 min
San Diego Magazine's Happy Half HourFrom Madison Avenue to Margaritas: Meet Ian Tenzer, Puesto’s New R&D ChefWelcome back to Happy Half Hour! We are sorry, the audio quality this week isn’t fully up to par. You can blame David for being in Las Vegas for a heavy metal concert. This week our special guest is Ian Tenzer, the executive research and development chef at Puesto Mexican Artisan Kitchen & Bar. Ian joined the company last fall, which started in La Jolla and now serves its popular tacos and micheladas at nine locations in Southern California. Ian moved here from New York, where he worked with acclaimed chef Daniel Humm for several years and as sous chef at...2021-08-2657 min
The Cocktail LoversHow to up your cocktail garnish game with Lorenzo AntinoriQuestion: How do we round up our very first (mini) season? Answer: With some incredibly tasty treats to keep your palates primed for what's coming next, that's how!We've got gin – not just any old gin but the gorgeous, bursting with herbaceous goodness Savoury Gin from those clever chaps at Portobello Road Distillery, and we sample the creamy but light and quite frankly, luscious Disaronno Velvet Liqueur.For the last bar review of our first season, we had to go pretty spesh, so we headed back to Claridge's (any excuse) and settled in fo...2021-08-2650 min
The Rich Roll PodcastDaniel Humm: How The World's Greatest Chef Found Purpose (In Plants)What happens when one of—if not the—greatest restaurants in the world suddenly goes 100% plant-based?For perspective, out of the 132 three-star Michelin star restaurants around the world, not a single one is vegan. Suffice it to say, most would say such a move is tantamount to financial suicide.But Chef Daniel Humm—the world-renown chef and owner of Eleven Madison Park—sees it as the greatest purpose-driven, creative challenge of his lifetime.Like most restaurants, when the pandemic hit Eleven Madison Park closed its doors and grappled with bankruptcy. But it was during this...2021-07-191h 56
2 SHARP CHEFS & A MICROPHONEBack of House Lady Boss - Chef Joana RodriguezHow will you promote yourself?
2 Sharp Chefs met Chef Joana Rodriguez while they were all feisty line cooks working the opening at Bazaar Meat by Jose Andres on the Las Vegas Strip. The young cook displayed so much skill and potential already. Rodriguez was a badass, but she kept her “head down and worked hard” as many will tell you to follow in the professional kitchen.
She moved on to help open Carbone at Aria, Chef Daniel Humm’s Nomad at Park MGM, and Chef David Chang’s Majordomo Meat & Fish - where she’s now the Ex...2021-07-1229 min
PLANTSTRONG PodcastPLANTSTRONG Snackables -Summer Snacks & PlantStrong TreatsWelcome to Episode Two of our new PLANTSTRONG Snackables podcast series, a bite-sized podcast where host, Rip Esselstyn, and co-host, Jess Hegarty-Pastore, dish on all things plants! Plus, they give you the scoop on all of the upcoming PlantStrong food items. Jessica leads product innovation for the PlantStrong food line and, together with Rip, will provide a peek behind the curtain on market research, ingredients, and inspiration behind the new PlantStrong foods headed your way. Plus, you'll always walk away with a recipe or two to share with your friends and family. Tasty Bites from...2021-06-2940 min
Immigration NerdsChef Byron Gomez | From Costa Rica to "Top Chef": A DREAMERS storyBorn in Costa Rica, Chef Byron Gomez migrated to the United States when he was 8 years old. His interest in culinary arts started at a young age and after several years cooking on Long Island, he set his sights on New York City. With a mission to learn from some of the country’s best, he honed his skills under culinary luminaries like Daniel Boulud, Ronny Emborg, Gavin Kaysen, and Daniel Humm. While working at Eleven Madison Park, named the World’s Best Restaurant in 2017, Chef Byron traveled with the restaurant’s pop up experiences to the H...2021-06-0228 min
The Repertoire PodcastEMP Goes Meat-Free, Willow's Inn Toxicity, and Joshua Skenes Write-Up | Ep. 132Show Notes:At Blaine Wetzel’s Willows Inn, Employees Report Years of Workplace Abuse - The New York Times :https://www.nytimes.com/2021/04/27/dining/blaine-wetzel-willows-inn-lummi-island-abuse.htmlDaniel Humm’s New Eleven Madison Park Menu Will Be Meat-Free - WSJ : https://www.wsj.com/articles/eleven-madison-park-menu-vegan-meat-free-11620043140This Oddball Chef Wants to Serve You Wild Animals | Outside Online : https://www.outsideonline.com/2422056/joshua-skenes-secret-chef-revolution—What's next? 👇Share the PodcastGet on my Email NewsletterSupport the show for just $5 a monthMy latest uplo...2021-05-201h 12
Add Passion and StirDaniel Humm on What’s Better Than Being #1Chef Daniel Humm of Eleven Madison Park in New York city rocked the culinary world when he announced his three-star Michelin restaurant would re-open with a meat-free menu. Host Billy Shore connects with Chef Humm to learn more about what motivated the change: "My hope is that we can show that we can create these magical moments that are luxurious and delicious without using meat."Chef Humm noted our current food system is not sustainable, "This is not an anti-meat move. This is more a pro-planet move." The shutdown of Eleven Madison Park during the pandemic, gave Humm tim...2021-05-1248 min
Awesome Vegans with Elysabeth AlfanoPlantbased Business Minute: Week Ending May 7, 2021What will be the year NotCo IPOs? Tell me your guess...meanwhile here are the highlights from this week. Physicians Committee for Responsible Medicine sues the U.S.D.A. Eleven Madison Park becomes more than a 10 for plant-based eaters thanks to Chef Daniel Humm. Hawaii is the first U.S. state to declare a climate state of emergency. California political hopeful John Cox makes a cox-less move by endangering people and animals on the campaign trail. Subscribe! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information...2021-05-1004 min
The Half-Caf ShowEleven Madison Park Daniel Humm | Goes VegetarianDaniel Humm's Eleven Madison Park, one of the top restaurants in the world, is going vegetarian when it reopens after being closed for over a year. Subscribe for more videos: http://youtube.com/nathankontny?sub_confirmation=1#ElevenMadisonPark #DaneilHumm #VegetarianWhat is this channel? A daily morning show that's hopefully a little motivating, educational and distracting. :)http://halfcafshow.comCan I help with anything? nate.kontny+youtube@gmail.com2021-05-0707 min
Happy MouthMay 7, 2021: Eleven Madison Park Reopening With All Plant-Based MenuEleven Madison Park -- a New York food landmark -- is opening their doors once again on June 10. However, the reopening comes with a twist as Eleven Madison Park’s menu will be entirely plant-based.
Eleven Madison Park’s menu is a part of improved sustainability practices in the hospitality industry
On this episode of the Happy Mouth podcast, join restaurateur Philip Camino and chef Nyesha Arrington as they discuss Eleven Madison Park’s menu change. Nyesha and Philip share their thoughts and insight on chef Daniel Humm’s commitment to more sustainable practices and eliminat...2021-05-0714 min
How I Built This with Guy RazEleven Madison Park: Daniel HummDaniel Humm dropped out of school at 14 to become a competitive cyclist, and supported himself by cutting vegetables and making soup stock at fine restaurants in Switzerland. When he eventually realized he'd never become a world-class cyclist, he pivoted to the equally competitive world of fine dining, and soon became a rising young chef in Switzerland, and then San Francisco. In 2006, he was wooed to New York to re-imagine the restaurant Eleven Madison Park, and began drawing raves for his painterly presentations of duck, foie gras, and suckling pig. The restaurant was recognized in 2017 as the world's best, but was...2021-05-031h 10
Alcoholic Entrepreneur PodcastChef Chris ArellanesExecutive Chef Christopher Arellanes has spent most of his life cooking for a variety of audiences. From his grandmother’s kitchen to some of the top restaurants in the world which include: Thomas Keller’s, Per Se; Daniel Humm’s, Eleven Madison Park; The Nomad as well as Michelin starred vegetarian restaurant, NIX. Chef Chris has spent his career moving up in the ranks and working in many different areas of the hospitality industry. However, he also spent his career moving up the drinking ranks. After being removed from great jobs, high profile positions, and Russia due to inci...2021-02-121h 04
In CultureVariations on a theme - Daniel Humm“I think as you grow as a craftsman, as an artist, your gestures become stronger. Your conviction becomes stronger. You can actually get to a place where you can make an impact with a very minimal thing,” says Daniel Humm of Eleven Madison Park in New York City. In this episode of Variations on a theme, host Dessane Lopez Cassell speaks to the acclaimed chef about the intersection of minimalist art and fine dining. We also learn how Humm finds inspiration in Sol LeWitt’s systems and repetition — making the empty plate an opportunity to tell a unique story.For...2021-02-0919 min
All in the Industry ®Will GuidaraOn today's episode of All in the Industry®, Shari Bayer's guest is Will Guidara, a NYC-based restaurateur formerly of the Make it Nice hospitality group, which he co-founded in 2011, and included Eleven Madison Park, The NoMad and Made Nice. Under his leadership with Chef Daniel Humm, Eleven Madison Park received four stars from the New York Times, three Michelin stars, and the #1 spot on the World’s 50 Best Restaurants list in 2017; plus, seven James Beard awards, including Outstanding Service and Outstanding Restaurant in America. Will, a graduate of the School of Hotel Administration at Cornell University, is the co-author of f...2021-02-0154 min
美食關鍵詞美食關鍵詞 EP49 餐飲週報：美國三星名廚Thomas Keller刪除推特帳號，因為推文爭議？進入一月中旬以後，海內外新聞都開始精彩起來了！
本週週報內容有 1) 美國三星名廚 Thomas Keller 刪除推特帳號，因為推文爭議？2) 美國三星名廚 Daniel Humm 控告 NoMad 飯店業主，求償二百萬美元、3) 法國餐飲評鑑 La Liste 公布 2021年得獎名單、4) PChome推出全新服務「家好選物」，攜手天香樓推出星級主廚牛肉麵。
如果喜歡美食關鍵詞，歡迎訂閱、追蹤並分享給親朋好友，也歡迎留言給我們，更歡迎給我們五顆星喔！
官方網站 https://taster.life/
臉書粉專 https://www.facebook.com/tasterlovesfood
IG https://www.instagram.com/taster_taiwan/2021-01-2018 min
The Pop-Up BizAustin Johnson, Michelin Star Chef, On Ghost Kitchens, Pop-Up Restaurants, and Tasteful Brand CollaborationsChef Austin Johnson is best known for his work as the Executive Chef at Frenchie in Paris, where he ran their three restaurants, wrote their cookbook and earned himself a Michelin Star. He also worked at 11 Madison Park and opened the NOMAD restaurant in NYC with Chef Daniel Humm, and cooked at NOMA in Copenhagen, among many other things. Austin and his team have produced a number of memorable and acclaimed restaurant collaborations with brands including Lexus/Intersect in NYC and Bergdorf-Goodman’s Parisian inspired Goodman Bar and Restaurant, where events are held with designers including The Row.
...2020-11-2539 minflavors unknown podcastBryce Shuman Transforms The Ordinary Into A Refined ExperienceWhat we covered in this episode
Chef Bryce Shuman traveled at a young age with his parents (his mother was an anthropologist) and he shares the interesting food he was exposed to in Costa Rica and in the Arctic.
He takes us through the journey that took him from being a dishwasher to San Francisco at Rubicon with Stuart Brioza and Nicole Kraskinski, to his travels in Europe, to Eleven Madison Park in New York, and finally his restaurant Betony in New York.
Chef Bryce Schuman shares what he learned from his mentors Stuart Brioza, Nicole Kraskinski, and Daniel Humm.
W...2020-11-2455 min
Weekly WelcomeTableside: Atomix with Sommelier Arni CabatinganArni Cabantingan is an Assistant Sommelier at Atomix. Previously, she was a Server at The NoMad Restaurant (when Chef Daniel Humm and Make It Nice had still operated the concept). Now, 6 months later after New York went on pause, we circle back to see how Arni has spent her time and how she feels about returning to work (if and when we can).2020-09-0627 min
Storied: San FranciscoRadio Africa's Eskender Aseged (Part 2)In this podcast, Eskender picks up where he left off in Part 1. After working for Joyce Goldstein at Square One, he went to Campton Place, where he worked with and learned a lot from chef Daniel Humm. He started doing an underground restaurant in his home, and that became his full-time gig starting in 2005. It was the birth of Radio Africa Kitchen. The owner of Velo Rogue suggested that Eskender bring his food to her cafe as a pop-up. On the heels of success there, he moved over to a coffee shop near his home in the M...2020-09-0328 min
Drink Like a Lady PodcastThe differences between an open mindset and a closed mindset.It is absolutely imperative to strong and progressive leadership to understand the difference between open mindsets and fixed mindsets.The most successful leaders are focused on growing their skills, their approaches to business and problem solving, and their teams. This growth mindset is based on the belief that the basic qualities that we have can continuously be cultivated to move us forward and add to our bank of skills. I've gained entry into a mastermind. While 50% will be dedicated to business strategy. The other 50% is dedicated to mindset because we know that it c...2020-08-2620 minAdd Passion and StirDaniel Humm on What’s Better Than Being #1What truly gives you meaning and purpose? Eleven Madison Park (NYC) Chef and Owner Daniel Humm joins Billy Shore to discuss how the pandemic has given him new purpose . “If we want to continue the way we’ve done things, I believe 5 years from now, 10 years or maybe already next year, it will be irrelevant and empty,” he says. Humm has transformed Eleven Madison Park into a pandemic food provider of 5,000 meals a day in partnership with Rethink Food NYC, which creates delicious, nutritious meals from restaurant food waste. “The recipe I want to really share with the world is the r...2020-08-1240 min
Snacky TunesRōze Traore + Sean McGuiness (Pissed Jeans)Rōze Traore maintains quite the balancing act. He’s a personal chef and owner of the eponymous New York City bespoke events company, Rōze Traore, LLC. Prior to that he cut his teeth alongside acclaimed chef Daniel Humm at Eleven Madison Park and the Nomad. In addition to his work in the kitchen, Rōze’s been known to walk the runways, and over the years has modeled for the likes of Nike and Rochambeau.Our musical guest, Sean McGuiness, has also made a reputation of keeping multiple plates spinning at time. We’ve known Sean sinc...2020-07-261h 38
The Chef JKP PodcastEpisode 2 - The Rise of the Take Away ChefSend us a text
Covid-19 has changed the world as we know it. How has it affected the way chefs and restaurants work? How have the best chefs in the world reacted? In this episode we discuss the common thread between food and memories.
I take a look at the giants of the Michelin world who have reacted during this pandemic, Grant Achatz, in Chicago who runs Alinea - https://www.alinearestaurant.com
Daniel Humm, of Eleven Madison Park in NewYork - https://www.elevenmadisonpark.com
Rene Redzepi, of Noma over...2020-06-0814 min
How I Built This with Guy RazHow I Built Resilience: Live with Kyle Connaughton and Daniel HummKyle Connaughton's restaurant has been impacted by wildfires, floods, and now, the COVID-19 pandemic. Kyle spoke with Guy about keeping SingleThread Farms afloat while giving back to his community with free meals. When Eleven Madison Park closed its doors on March 21, nobody expected chef Daniel Humm to turn the Michelin 3-star restaurant into a commissary kitchen. Daniel spoke to Guy about serving 5,000 meals daily and what the future of fine dining could look like in a post-pandemic world. These conversations are excerpts from our How I Built Resilience series, where Guy talks online with founders and entrepreneurs about how they're...2020-05-2825 min
Desdizeres - Vida & Espiritualidade[BUTECO DESDITO] O papo de hoje é sobre páscoa! humm, delíciaNão, não vamos falar sobre coelhos e ovos de chocolate. Mas, sim, sobre espiritualidade. Entretanto, você ainda poderá saborear uma conversa profunda e divertida com Rangel Ramos, José Neivaldo e Daniel Souza.
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Send in a voice message: https://anchor.fm/desdizeres-podcast/message2020-04-0941 min
Der FEINSCHMECKER PodcastDaniel Humm: „Ich will keine steifen Gourmetrestaurants mehr“Im Gespräch mit FEINSCHMECKER-Chefredakteurin Deborah Gottlieb
Der Schweizer Spitzenkoch und Wahl-New Yorker Daniel Humm brachte sein „Eleven Madison Park“ in New York an die Weltspitze und eröffnete kürzlich in London sein neues Toprestaurant „Davies and Brook“. Im FEINSCHMECKER-Podcast spricht er exklusiv über den Druck vor so einer Neueröffnung, wenn die ganze Welt Perfektion erwartet, und fordert, dass die internationale Spitzengastronomie sich neu aufstellen muss. Die Zeit der klassischen Gourmetrestaurants und der Inszenierungen sei vorbei, sagt er und kritisiert Kollegen, denen es mehr um sich selbst geht als um die Gäste. Und er erklärt, was ein erfolgreich...2020-02-2048 min
Eater's DigestThe Stories That Defined 2019Ah, 2019. It was the year of the celery juice phenomenon, thirsty brands on Twitter, Game of Thrones food anachronisms, high profile restaurant divorces, and Impossible doing the, well... impossible. This year provided all sorts of fodder for our weekly stories segment, and to wrap it all up, we're dedicating an entire episode to the stories that defined 2019: the good, the bad, the ugly, and the downright ridiculous. We asked a bunch of our friends from the newsroom to join us in discussing their favorites, but just a quick disclaimer: we will NOT be discussing chicken sandwiches of any variety.2019-12-1341 min
The Repertoire PodcastIs the Restaurant Renaissance Ending? Daniel & Will Split Up at EMP and more on Ep. 104Show Notes:
E-Myth Revisited Book: https://geni.us/hGrnUu
EMP Partnership Ending: https://www.nytimes.com/2019/07/29/dining/eleven-madison-park-will-guidara-daniel-humm-split.html
Eater Best Restaurants 2019: https://www.eater.com/2019/7/10/18661474/best-new-restaurants-america-2019
Restaurant Renaissance Ending?: https://www.npr.org/2019/08/11/750314501/is-the-food-renaissance-about-to-end
California Restaurants: https://www.eater.com/2019/8/15/20791929/restaurant-design-california-inspired-dining-rooms-los-angeles-aesthetic
Maison Yaki Review: http://www.grubstreet.com/2019/08/maison-yaki-nyc-restaurant-review.html
New David Chang shows: http://www.grubstreet.com/article/david-chang-new-show-netflix.html
Kwami Movie: http://www.grubstreet.com/2019/07/kwame-onwuachi-notes-from-a-young-black-chef-movie.html
Staging Broke Him: https://www.eater.com/2019/8/12/20799538/french-brigade-system-stage-chef-michelin-restaurants
Improving...2019-08-2650 min
Hospitality Design: What I've LearnedWill Guidara, Make It NiceInspired by his restaurateur father, Will Guidara always knew he wanted to be in the business and open a New York restaurant. That dream soon became a reality. The Danny Meyer alum, along with chef Daniel Humm, took over and reimagined the Michelin-starred Eleven Madison Park and reinvented the hotel restaurant, first with the NoMad New York and since then in Los Angeles and Las Vegas.This episode is brought to you by Global Allies. For more information, go to globalallies.com.Thank you for listening! For more of our great interviews, find us at...2019-04-1654 min
A Hungry SocietyEpisode 52: Roze Traore on Traveling & Building a Career in Fine DiningToday’s guest is Roze Traore, a chef, world traveler, founder of Rōze LLC and graduate of Le Cordon Bleu. Roze trained under Chef Daniel Humm at The NoMad Hotel and worked with the Make it Nice team based here in NYC. He grew up between Washington, D.C., Cote D’Ivoire and Paris. On the show we talk about building a fine dining career, Roze’s earliest memories of dining and why he loves Amsterdam so much.
Photo courtesy of Britt Tinbergen Photography.
A Hungry Society is powered by Simplecast.2019-01-3100 min
The Grape NationEpisode 88: Reboule du Rhone with MS Dustin Wilson and Thomas Pastuszak, SommelierMaster Sommerlier Dustin Wilson is the proprietor of Verve Wine in NYC and SF, a retail and online marketplace for Sommelier curated wines. Thomas Pastuszak oversees the wine program for Daniel Humm and Will Guidara's Nomad in NYC, LA, and Las Vegas. Dustin and Thomas came up through the ranks of Frasca, Colicchio and Sons, and Eleven Madison to name a few. Dustin Wilson appears in the new Somm 3 movie and Thomas is making some great wine in the bottle and can. They are the creators of Reboule du Rhone, a four-day celebration of the wines of the Northern...2018-10-311h 10
Thrive LouD with Lou DiamondJody Britt Fine Art Consulting Jody Britt is an experienced art sales consultant and business driver having worked in the fine art world for over a decade. She is the founder and head of Britt Fine Art Consulting. Motivated, connected and personable, she is a proven curator in fine art photography representing over 200 photographers, including leading photographers Terry O'Neill, Baron Wolman, Mick Rock and Art Kane. Experienced in creating dynamic photographic exhibitions, including securing guest curators Alec Baldwin, Dita Von Teese and Chef Daniel Humm. Jody is committed to outstanding client service, developing close relationships with business partners, artists and buyers...2018-10-2527 min
Copper & HeatBe A Girl Episode 4: BalanceWhat kind of pressures do cooks face to always be at work? How do you find balance while working in kitchens? Why is being a mother seen as the biggest barrier for women working in the industry? What options exist for people who want to have a better work-life balance, but still want to work in interesting restaurants? You heard some snippets from a couple different videos in this episode. If you’d like to see the full things, here they are! #50BestTalks Sydney Eleven Madison Park's Daniel Humm and Will Guidara at #50BestTalks Mas...2018-08-1634 min
The Repertoire PodcastWorking for Free, Creative Freedom, Dream Photoshoots, and more w/ Brent Herrig - The Emulsion Ep.57Today’s guest is Brent Herrig, food photographer extraordinare from NYC, he’s incredibly talented at not just capturing food and drink but telling stories through portraits and fantastic action shots of that kitchen life. His list of clients includes Eric Ripert, NYT, Anthony Bourdain, Daniel Humm of EMP, Gavin Kaysen, and so many more. Check out Brent online: www.brentherrig.com Instagram: www.instagram.com/brentherrig Full show notes available on justinkhanna.com/podcast
Justin's Instagram: @justinkhanna
Follow The Repertoire Podcast on Instagram: @joinrepertoire
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Speaking BroadlyConfessions of a Party Planning Ninja: Natasha McIrvinTwo of the greatest parties in the country owe at least part of their fun and fabulosity to one woman who works hard behind the scenes. Natasha McIrvin, Director of Creative Projects at Eleven Madison Park, NoMad and Made Nice, talks about the making of the epic Kentucky Derby Party and the hotel-wide Masquerade Ball on Halloween at NoMad, as well as about the empowering philosophy of owners Will Guidara and Daniel Humm.Also on this episode of Speaking Broadly, Anita Lo discusses the legacy of her restaurant Annisa, which serves its last meal this week. And...2017-05-2458 min
The Front Burner with Jimmy & AndrewEpisode 29: Tasting MenuWe kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma Jean, Smith Canteen, and Black Walnut. On the menu: This week's big profiles of chefs Dominique Crenn (in The New York Times) and Daniel Humm (in Esquire); a discussion of awards on the heels of the James Beard Foundation semifinalist announcements; and how the Day Without Immigrants protest effects, and reflects, the industry. And Rob tells us a little about cooking Southern in the Big Apple.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https...2017-02-1646 min