Shows
Baseball and BBQTrust Your Butcher With Butcher BBQ's, David Bouska and Get An Inside Look at the MLB With Former Player, Ryan Thompson, Plus Guest Co-host, Gary MackEpisode 284 features Butcher BBQ's, David Bouska and Former Major League Baseball player, Ryan Thompson, plus guest co-host, Gary Mack.
David Bouska is an award-winning pitmaster and the owner of Butcher BBQ. He has won numerous awards, including titles at the Jack Daniel’s World Championship Invitational BBQ and American Royal World Series of Barbecue. He was featured on seasons four and five of Food Network’s, BBQ Pitmasters and BBQ Pitmasters All Stars. David is a member of the Oklahoma BBQ Hall of Fame and will soon be inducted into the Kansas City BBQ Society Hall of Fa...2025-03-291h 50
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNSHOW TO SAVE BBQ WHEN THINGS GO SIDEWAYS with BBQ BUTCHER DAVID BOUSKA on BBQ RADIO NETWORKSend us a textAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk rescuing your cook when things go south than the man behind www.ButcherBBQ.comwww.bbqrsdelight.com2024-05-0241 min
The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 316This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to - 1/12/20010 - Being featured this time around is friend of the show, Dave Bouska from Butcher’s BBQ. Back in 2010 we got some background on him and how he got into competition...2024-01-1209 min
Tailgate Guys BBQ PodcastTailgate Guys BBQ Podcast, Episode 221: Curt Wallace, Roger CrawfordOn Episode 221 of the Tailgate Guys BBQ Podcast, we talk it over with Curt Wallace from Smoked & Furious BBQ out of Oklahoma City, the No. 4-ranked team in this week’s KCBS Team of the Year standings. Curt tells us about how he got started in competition BBQ and risen into national prominence in a relatively short period of time. We also talk about some bumps in the road how to decipher sub-par scores along the way and the influence of some of his fellow Oklahoma BBQ legends such as David Bouska and Donnie Teel. While no lo...2023-07-2553 min
Butcher BBQ PodcastI talk with Larry & Karen Orton owners of Orton"s House Seasoning-Season 2 episode 8I went into this with some scripted questions. The passion and love these two have for their product changed all that. They don't come from a competition back ground, rather from necessity. They built their own play book on launching the brand and still doing it the Orton way today. I know you will love hearing this story because I loved asking about it. 2023-07-0756 minButcher BBQ PodcastInterview with Glenn Drake-Season 2 episode 7Back doing an interview. We talk with Glenn Drake, a brand ambassador for Butcher BBQ. I wanted to show everyone that our ambassadors are not all comp cooking teams. Glenn is a family man with a career while having a passion for grilling. His favorite thing to cook is dinosaur beef ribs. When he got to talking about them I was made of questions. I left nothing unturned so you will know how to cook them. Also he takes a jab at a friend of his that recently bought a flat top cooker.2023-06-2838 minButcher BBQ PodcastChatting out Loud - Season 2 episode 6My guest that was to be on, had an emergency so you get me chatting about the American Royal, ways I am hearing to use our chicken brine, stupid news, and recap of the contest we did following our prep on the last podcast.2023-06-2115 minButcher BBQ PodcastFollow Me Prepping during a competition week Season 2 - episode 5This was fun documenting my week leading up to a comp. I get asked this so I thought I would just talk as if I was writing in my diary. We cover trimming meat, making injections, my comp trailer, and even where I messed up the end of the week. 2023-06-0221 minButcher BBQ PodcastInterview with Curt Wallace - Season 2 episode 4I sit down with one of the hottest bbq cook teams on the circuit today, Curt Wallace with team Smoked and Furious. He has won 5 Grand Championships this year. He started cooking 2 seasons ago. Everyone can learn from how he approached the game of comp BBQ to help themself. 2023-05-1850 minButcher BBQ PodcastInterview with Nick Long - Season 2 episode 3Nick Long is a friend of Butcher BBQ and one of our Brand Ambassadors. He has been cooking for a long time and approached cooking in a different way. He now host a YouTube channel so we dip our toe in what he does with that. Its not a long podcast weather was not making this easy for taping. So sit back and enjoy. 2023-05-1122 minButcher BBQ PodcastListener Questions and Where I am going this week - Season 2 episode 2I open the show talking about a store I will be at his weekend. Then I dove into 3 great questions I get asked. I start off with our Brand Ambassador program, what it cost me and how would you get on it. 2nd question is what are the flavors and differences of the Bird Booster Injections. The final thing I talk about is when is the proper time to slice my steak or brisket. 2023-05-0426 minButcher BBQ PodcastBBQ Phosphates-What it does for BBQ Cooking /Season 2 episode1It has been way to long since we did a podcast, now its time we get started again. This show we will talk about phosphates and what they do for BBQ cooking. 2023-04-2812 min
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNSESSENTIAL KNIVES FOR YOUR BBQ ARSENAL with THE BBQ BUTCHER on BBQ RADIO NETWORKSend us a textAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about knives than the man behind www.ButcherBBQ.comwww.bbqrsdelight.com www.yodersmokers.com2023-02-2341 min
The Smoking Hot Confessions BBQ PodcastTurning Competition wins into Cash | David Bouska | Butcher BBQIf you’re serious about BBQ, and let’s be honest, you wouldn’t be here if you weren’t, then you’ll know about Butcher BBQ. Their BBQ rubs and injections are staples of competition BBQ kitchens around the world and have been credited with more trophy wins than any other product out there. The founder is David Bouska - world championship winning Pitmaster, BBQ Pitmasters competitor and champion archer. A butcher by trade, David fell in love with competition BBQ and it wasn’t long before his knowledge of meat gave him an edge over his fellow BBQ competit...2022-08-2555 min
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNSDAVID BOUSKA of BUTCHER BBQ on BBQ RADIO NETWORKSend us a textAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about aging meat than the man behind www.ButcherBBQ.comwww.bbqrsdelight.com www.yodersmokers.c...2022-06-2339 minButcher BBQ PodcastPreseason cooking and test cooking with myself - episode 056I go over my off season cooking for testing and a special summary of a test cook I did on a comp brisket. I will tell you my thoughts on the outcome and how I did the test so you can be a judge for yourself. 2022-03-3023 min
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNSAGING MEAT with DAVID BOUSKA of BUTCHERBBQ.COM on BBQ RADIO NETWORKSend us a textAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. There's no one better we can think of to talk about aging meat than the man behind www.ButcherBBQ.comwww.bbqrsdelight.com www.yodersmokers.co...2022-03-0341 minButcher BBQ PodcastInterview with Top Gun BBQ - episode 055I talk with pitmaster Dan Jacobellis from Top Gun BBQ. Dan gets into why he chooses to do what he does for cooking. He is a 2nd generation Chef and instructor at a culinary institute. So Dan dives into BBQ while making sure texture, tenderness, and flavor are elements to remember his food.2022-02-2843 minButcher BBQ PodcastInterview with Robby Royal - episode 054First podcast in quite some time and no better person to talk with than Robby Royal. We talk about up coming classes, any winter season practice cooks that have went on, and just catch up on events. 2022-01-1335 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 210
Taking you back to 1/19/2010 – David Bouska of Butcher BBq is featured this week. In this past episode, we talked all about injecting…also, this might be the first time I had David on the show. We got some background on him first and then we really talked about injecting and what it looked like back 11 years ago or so…David is always a great guest…if you aren’t familiar with him, this is a really great introduction to him so I hope you enjoy it!
Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him kn...2022-01-0708 minButcher BBQ PodcastInterview with Jed Lirette-episode 053In this podcast I get to chat with the Senior Brand Ambassador from the Jack Daniels Distillery. We talk about the the World Championship BBQ contest coming up and so much more the the distillery offers and has for you to visit all year. 2021-09-2900 min
Pitmaster, an Old Virginia Smoke Podcast07/22/21 - "The Butcher" - David BouskaOne of the most accomplished cooks joins us this week, with tremendous stories and tips. David Bouska from Butcher BBQ is a two-time world champion, has an incredible product line and is just an all-around awesome guy. Please enjoy this wonderful conversation with David.
2021-07-2256 minButcher BBQ PodcastCooks Corner #3-episode52In this episode I talk with a cook out of Florida that has done all his homework and is asking the next level questions. We also get into my thoughts on the way for test cooking.2021-05-2052 min
THE OWLS NEST BBQ SHOWTwo time BBQ World Champion David BouskaDavid Bouska of Butcher BBQ announces three new products plus some advice on brisket and the BBQ World.
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Support this podcast: https://anchor.fm/steve-ray7/support2021-04-141h 04Butcher BBQ PodcastInterview with Christopher Wells-episode050I am honored to have Christopher on our show. He is a world renowned instrumentalist. That has played on many many records in his life time. His passion for BBQ is mirrors his passion for his music. We dive into the one cook that he just hasn't mastered. That is brisket cooked on a Weber kettle. 2021-03-1752 min
Outdoor Podcast ChannelUp North Journal - Talking Wild Game Meat Preparation with Wyld Seasoning's David BouskaThe guys tonight got their grill on with David Bouska of Wyld Seasoning! How David got his start in the seasoning business Former butcher Raised own animals How butchering led to the seasoning and grilling business Competition BBQ champion Wyld Seasoning His line of rubs and seasonings What rubs to use with which meats How to make sure your meat gets from the field to the table Common mistakes when field dressing How to properly age your deer Smoking meat properly Properly seasoning meats The future of grilling Getting to know David with ou...2021-03-0855 min
Up North Journal PodcastTalking Wild Game Meat Preparation with Wyld Seasoning's David BouskaThe guys tonight got their grill on with David Bouska of Wyld Seasoning! How David got his start in the seasoning business Former butcher Raised own animals How butchering led to the seasoning and grilling business Competition BBQ champion Wyld Seasoning His line of rubs and seasonings What rubs to use with which meats How to make sure your meat gets from the field to the table Common mistakes when field dressing How to properly age your deer Smoking meat properly Properly seasoning meats The future of grilling Getting to know David with ou...2021-03-0555 minButcher BBQ PodcastCooks Corner #2-episode049The first Cooks Corner was so well received and other cooks have asked for my thoughts on the way they cook. So here is the second one. I was honored to talk with Sam Dodson and answer some of his question on cooking. 2021-03-031h 05Butcher BBQ PodcastCooks Corner #1 Part 2- episode048We now sit down with Mark Bower and go over his contest cook. He sent me some pictures of his boxes and we go over his cooking process. This whole Cooks Corner has been a huge hit and if you want to be a part of these episodes. Just email me at ButcherBBQ@gmail.com and lets get to podcasting.2021-02-1742 minButcher BBQ PodcastCooks Corner #1 Part 1- episode047I had a listener, Mark Bower contact me and told me his favorite podcast to date we had done was one where I interviewed a first time KCBS cook. What that show was about is me giving my thoughts on his cook. Mark said he thought this was great for the back yard cook wanting to join in on comp cooking or a back yard division cooker trying to step up to the Pro division. Right off I asked him if he would like to do the same on a show. It has now sparked an idea of...2021-02-0257 minButcher BBQ PodcastInterview with Tim Scheers-episode046I have the opportunity to talk shop with a guy that truly gives back to our bbq community. Then the both of us make a pledge to donate to the a worthy cause in the name of Bill Arnold. Just listening is all you have to do for this to happen. Tim explains how he acquired Blues Hog after starting Gateway Drum Smokers and how he was playing catch up learning the retail game we play. 2021-01-1540 minButcher BBQ PodcastInterview with Bob Gonzalez-episode045Have you ever wanted to know the reason or thinking behind all those little displays around the cashier at your favorite store. Or even the displays that you bump into on a store isle. There's a good chance that Bob helped with making them. We cover how important it is to have all your steps correct when you start with a project destine for consumer purchase. 2021-01-0635 min
Pit Life BBQBBQ Tips with a 2X BBQ World ChampionGather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen.
This week, Johnny and Greg are joined by 2 time BBQ World Champion, David Bouska. The guys will talk about some of the tips you need to know to become a champion yourself.
The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audi...2021-01-0652 minButcher BBQ PodcastInterview with Ed Reilly-044This week we dive deep into learning about B&B Charcoal. We talk with Ed Reilly a representative and brand ambassador to the grilling community. You can tell he knows his stuff and his knowledge on charcoal is great to listen to. hearing his passion on wanting people to choose the right product for the cook comes across while we talk.2020-12-2948 minButcher BBQ PodcastInterview with Mark LambertAnytime you get the chance to talk with a 6 time World BBQ Champion, you do. I ask Mark about how he got started cooking, the building of his business now called Sweet Swine of Mine Distributing. All his involvement with many organizations and you can hear the passion and ownership in his voice with each question I ask. And so much more.2020-12-2439 minButcher BBQ PodcastWhere did the Podcast go? I tell you all right here!!This is a very short and brief podcast with me talking about what has happened to our podcast. I also ask for your opinion on a few subjects. It's short but it does explain the "Where's Waldo" of our show.2020-12-1804 min
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNSLANCE ROSEN - The Man Who Brought BBQ to Australia on BBQ RADIO NETWORKSend us a textLance Rosen, a classically trained chef, is the Big Boy of Big Boy BBQ in Melbourne, Australia. He opened the first BBQ in Australia in 2010, after falling in love with barbecue in the USA. His book, "Temples of BBQ", won the title of Best BBQ Cookbook in the World at the 2015 Gourmand World Cookbook Awards. He has cooked and learned with some of the greats like Tuffy Stone (Episode 16), David Bouska (Episode 18), Myron Mixon and others.www.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com w...2020-12-0343 min
THE OWLS NEST BBQ SHOWDAVID BOUSKA DROPS BY THE OWLS NEST BBQ SHOWTHE OWLS NEST BBQ SHOW WITH STEVE RAY - THE FIRST LIVE BROADCAST TO TALK RADIO 102.3 AND FB. SPECIAL GUEST DAVID BOUSKA.2020-11-0700 minButcher BBQ PodcastInterview with Jody Harris episode041Jody Harris is great steak cooker, bbq'er, person, inspirational speaker, inventor, business consultant, and so much more.We touch all this and so much more. Listen to the end where I figure out her non favorite food.2020-10-0932 min
BBQ RADIO NETWORK with ANDY GRONEMAN and TODD JOHNSDAVID BOUSKA - Butcher Turned World BBQ Champ on BBQ RADIO NETWORKSend us a textAfter 34 years of running meat markets, sausage counters, selling wholesale, and running a custom meat processing plant, David Bouska started cooking in his local BBQ competitions. Since then, David has won hundreds of competitions INCLUDING the World Champion BBQ Pitmaster of 2012, followed by a second World Championship in 2018. David appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All Stars. So, we will be talking meat with the brain trust of ButcherBBQwww.bbqrsdelight.com www.yodersmokers.com www.bbqradionetwork.com w...2020-10-0842 minButcher BBQ PodcastInterview with Robby Royal-episode040In this show Robby Royal from Rescue Smokers talk about his passions and what drives him to compete. I ask him about the week leading up to a GBA and KCBS event. He talks a bit about all the tv shows he was honored to be a part on. Then comes the fun stuff and the truth serum is injected. He floors me with one of his answers. 2020-08-2650 minButcher BBQ PodcastInterview with David Qualls - episode 039During this episode I get to talk with David Qualls. Pit Master of The American Dream BBQ Team, contest organizer, Certified BBQ judge, Board member from KCBS, and a private business owner. David and I go down memory lane form the early days of our cooking. We go in depth on a new contest he is organizing right here in Oklahoma.2020-08-2154 min
The Pitmaster's PodcastDavid Bouska Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship. David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All-Stars. Not to mention he is a serious archer and yes, we talk about that as well. 2020-08-061h 17The Pitmaster's PodcastDavid Bouska Winner of hundreds of competitions and the World Champion BBQ Pitmaster of 2012 then in 2018 He wins his 2nd World Championship. David Bouska and Butcher BBQ has appeared on season 4 & 5 of the hit TV reality show, BBQ Pitmasters & BBQ Pitmasters All-Stars. Not to mention he is a serious archer and yes, we talk about that as well. 2020-08-061h 17Butcher BBQ PodcastInterview with Craig Sharry-episode038Craig started a company called Texas Pepper Jelly and that got him into cooking. Yes, the jelly was before cooking. Then he went on to win The Houston Livestock Show and Rodeo. Where he won the brisket category and that put in finals where he won overall Grand Champion. As much as I have enjoyed talking with everyone that has been on here this will go down as one of my favorites.2020-08-041h 02Butcher BBQ PodcastInterview with Sean Cary-episode037Sean works with us making our labels for 90% of our products. Don't over look the importance of your products label is to the customer. This is your one and only way to talk to them off a shelf. Sean goes over everything you need to have in place while designing and before calling a print company. 2020-07-1537 minButcher BBQ PodcastInterview with John Lindsey-episode0036John and I have a great conversation about his start in to comp cooking. He made some great friends during hi time cooking. Then he tells us all about the reasons this is so important to find that connection. This leads us into him telling us about flavors, that allowed him to open his own rub business. Then I bring up Arkassippi. This is his story to tell, so listen in.2020-07-091h 04Butcher BBQ PodcastPart 2 Interview with Mike SteelePart 2 of this interview-We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this interview tells about the history of them along with what you can expect when you sign up for our class.2020-06-3040 minButcher BBQ PodcastPart 1 Interview with Mike Steele-episode034We teamed up a few weeks back with BBQ Champs Academy to video and distribute our tell all competition bbq classes. Mike is the founder of this company and this interview tells about the history of them along with what you can expect when you sign up for our class.2020-06-2545 min
Butcher BBQ PodcastInterview with Bill Gillespie of Smoking Hoggz BBQ-episode033We set down with a BBQ friend Bill Gillespie from the great state of Massachusetts. We go over his time behind the pit, his products, and some fun trivia.2020-06-1734 min
THE OWLS NEST BBQ SHOWDAVID BOUSKA OF BUTCHER BBQ TALK BBQ MUD AND ED REILLY OF B & B CHARCOAL.ONE OF THE BEST SHOWS TO DATE. DAVID BOUSKA OF BUTCHER BBQ TALKS ABOUT HIS NEW BBQ MUD PRODUCT AND ED REILLY FROM B&B CHARCOAL EXPLAINS THE PROCESS AND PRODUCT LINE OF B&B. GREAT INFORMATION.2020-06-1253 minButcher BBQ PodcastJust talking with myself-episode032I get asked all the time what is your process to get ready for a contest. How do you prep? So I decided to go over my steps. Also right after a contest when you’r looking over your score sheets, how to read them. Talking of this made me want to talk about what I look for and how I test cook also. 2020-06-1022 minButcher BBQ PodcastInterview with Scott Trotter-episode031You can have the best spice, restaurant, or yarn spinning company. With out great guidance in marketing. It’s a long hard battle to get your product selling. Scott helped us with ours. He also tells a great story from him listening to his Dad, to present time where he is marketing the town where he lives now. 2020-05-2752 minButcher BBQ PodcastOnline food photo-Organizer/Judge/Winner-episode030Everyone in the food world has been seeing the online photo contest that are popping up. I was asked by the BBQ Experience Group off FaceBook to be a judge for theirs. I start the show off talking with the moderator of the page about the page and why he ran the contest. Then in a second interview I talk to the winner of the contest. 2020-05-2035 minButcher BBQ Podcast2 Host 2 Podcast 1 Show-episode029I team up with a host from another podcast. Steve Ray from The Owls Nest BBQ Show. We question each other about our histories and what makes us do what we do for the BBQ world. 2020-05-1246 minButcher BBQ PodcastInterview with Donny Teel aka Buffalo’s BBQ-episode027The experience that Donny and his wife Cindy bring to the BBQ more than exceeds his thousands of wins. It’s also how to be a pillar in the BBQ community. He has paid his dues being a road worrier, a restaurant owner, a class instructor, a board member, and even in the Oklahoma BBQ Hall of Fame. 2020-05-0557 minTHE OWLS NEST BBQ SHOWOWLS NEST BBQ PODCAST WITH SPECIAL GUEST DAVID BOUSKAIN THIS EPISODE DAVID AND I INTERVIEW EACH OTHER IN ONE SINGLE PODCAST. I THINK YOU'LL ENJOY THIS EPISODE.2020-04-2354 minButcher BBQ PodcastInterview with Danielle Bennett aka Diva Q-episode026Danielle and I talk about the contest from the past along with what she has done to make her name an icon in the business. Her personal work ethics have taken her on a grand journey and I don’t see it quitting. 2020-04-2257 minButcher BBQ PodcastInterview with Will Hair 2 Time TOY with Memphis BBQ Network-episode025This is a fun and entertaining talk. We dive off into what the differences are in KCBS and MBN. His passion in turning out championship cooking shows up in voice thru out this episode. Then we step up the game and ask him truth serum questions anyone would have a hard time answering. 2020-04-1549 minButcher BBQ PodcastFriday Night Potluck live recording-episode024With all of us staying at home and not being able to cook. Something we love doing at comps is most Friday nights. Cooks seem to always gather around a single site. We love to eat and talk, so I decided to try the talking part during a live Facebook and turn it into a podcast. 2020-04-0854 minButcher BBQ PodcastInterview with Candy Sue Weaver owner of BBQr’s Delight Pellets episode023Candy is a long long time friend of mine and many cooks in the bbq world. We go over the different woods and the method of making pellets. Then I poke my nose in her personal life and ask about her giving back to bbq. 2020-04-0138 minThe BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 117
What’s on tap: Taking you back to March 23, 2010 - The ever popular Round Table Shows make an appearance on this week’s "Best Of" show...The BBQ Pimp, Kyle Laval (The Slabs), Scot Kee (Little Pig Town) and David Bouska (Butcher BBQ) make up the panel for this one. How does their techniques from 2010 match up to what is being done today...if you never heard it...this is a good way to wet your whistle...yo can then go back and hear the whole thing because, like every show, there is a link to the full replay in the...2020-03-2711 min
The BBQ Central ShowThe Best Moments of The BBQ Central Show in 10 Minutes or LessEpisode 117
What’s on tap: Taking you back to March 23, 2010 - The ever popular Round Table Shows make an appearance on this week’s "Best Of" show...The BBQ Pimp, Kyle Laval (The Slabs), Scot Kee (Little Pig Town) and David Bouska (Butcher BBQ) make up the panel for this one. How does their techniques from 2010 match up to what is being done today...if you never heard it...this is a good way to wet your whistle...yo can then go back and hear the whole thing because, like every show, there is a link to the full replay in the...2020-03-2711 minButcher BBQ PodcastInterview with Todd Johns owner of Plowboys BBQ episode021If you are thinking about opening up any retail store this is absolutely the best ever conversation we have ever done. Todd gives you real life lay it on the line talk about what it takes from you, to be an owner.2020-03-2455 minButcher BBQ PodcastInterview with Fast Eddy Maurin episode020Fast Eddy and I talk about the evolution with his pellet cooking then comes the chatting about his food commissary he owns, that part you don't want to miss.2020-03-1848 minButcher BBQ PodcastSPECIAL EDITION with Emily Detwiler CEO of KCBS episode022I felt the BBQ community wanted information about what KCBS is doing for the coronaviris pandemic. Also where to get new updated information as it becomes available from them.2020-03-1622 minButcher BBQ PodcastTalking with Matt Walker of Boomerang BBQ episode019Matt and I cover the namesake of Boomerang BBQ. We also dive into the mind of Matt on when it's time to change flavors. Also whats up this year and down the road for Him and Sarah.2020-03-1129 minButcher BBQ PodcastInterview with Dan Hathaway episode017Dan is know as the guy from the Kansas City BBQ Store. He will take us on his introduction to BBQ, new things coming to the KC BBQ Store, and some fun filled memories.2020-03-0450 minButcher BBQ PodcastWe chat with a fellow competitor Cory Bussart episode018Cory is the Pit Master of Smoke Sergeant BBQ out of Texas. We traded food at a comp and thats is the basis of this podcast. Then Cory flips on me and injects me with the Podcast Truth Serum.2020-02-2637 minButcher BBQ PodcastInterview with McCarthy’s Spice Co-Owner-Eric Klein episode016Eric and myself talk about what makes their spice blending company the one that I chose to have as my partner for trusting with our brand and a lot about what they need to help you get your product made.2020-02-1839 minButcher BBQ Podcast2 Customers, 2 Calls, Lots of Questions and Answers episode015I get phone calls all the time, and help customers out with some cooking problems they are having. I posted on social media asking if anyone would like to be on the podcast while we had our phone call. Crazy enough a couple said yes. The first caller is Michael Winkelman and for the second it is Samuel Paden.2020-02-1150 minButcher BBQ PodcastInterview: Johnny Love maker of a phone tool for BBQ restaurants episode014I was sent this tool to try out and I think it is way cool. This is something I wanted to talk about and pass along thinking this may help grow your business.2020-02-0440 minButcher BBQ PodcastInterview with Kevin owner of the Butcher Shoppe episode013While listening to this you can learn the different grades of meats, and how he has grown to be my go person for our competition meats. They have grown to the point where shipping these meats are a large part of what they do.2020-01-2959 minButcher BBQ PodcastLive Q&A with myself via Facebook episode012Few months back I did a live Q&A thru a Facebook page about cooking and smoking. Lots of great questions and we answered all of them. The audio is not podcast quality, but it is still great information. If you like this type of content let me know, and we will do some just for the podcast.2020-01-2144 minButcher BBQ PodcastInterview with Lynnae Oxley-Loupe episode011Lynnae is a trained chef that has reached goals in the BBQ most of us only dream about. Not only did she kick our tail on Pit Master. She did this to a lot of people on the hit TV show Chopped and on BBQ Brawl. Listen in while this Lady is helping to set the records straight that BBQ isn't for just the good ole boys.2020-01-141h 11Butcher BBQ PodcastInterview with Kyle Woodward episode010Kyle is a restaurant owner out of Colorado. He has learned to cook in the harshest of climates. He cut his teeth in business owning a cell phone retail chain moved over to BBQ and the rest will be going down in the history books of his home town.2020-01-0749 minButcher BBQ PodcastInterview with Richard Fergolia episode009Richards passion for what ever he does comes thru in the way he attacks business. He started just like the rest of us with a little cooker and now he owns Fergolicious BBQ, a rub company, and huge BBQ retail store. He gets candid with us on business and he did it to make it grow.2019-12-311h 01Butcher BBQ PodcastInterview with Rub Bagby episode008.Talking with Rub he tells about what had to be done to help pay for his comp team when they were starting. Now his business has grown to become is world wide sold product. This has given him time to expand into vending, teaching bbq, and even more comp cooking. So listen up for a real good talk.2019-12-251h 04Butcher BBQ PodcastInterview with Frank Diaz episode006Frank's BBQ company has been featured in USA News, INC magazine, Money, and even on MSN.com. Listen in to his great story about how he came up with the company name to what his goals are he wants to still achieve.2019-12-1757 minButcher BBQ PodcastInterview with Stuart Powell episode007Stuart is the President/CEO of Cookshack, Inc. They are the makers of electric smokers, pellet smokers, pellet grills, and now diving off into pizza. We have a great talk about getting started and what they have done to keep the fires lit.2019-12-101h 00Butcher BBQ PodcastInterview with Kelly Wertz episode004What an informative interview with Kelly Wertz. He is a past restaurant owner, a World Champion BBQ cook, and presently a salesman for a large grill company. We dig into what the salesman looks for in a store before they become a dealer. The fun keeps going and what you can learn is great.2019-12-0356 minButcher BBQ PodcastInterview with Paul Schatte episode003This episode was with Oklahoma BBQ Hall of Fame inductee, pit master, Jack Daniels winner, business owner, and a friend of the bbq world. If you have questions about your process in smoking, Paul can help. Paul discusses his new business venture in staring a bbq consulting firm. He has help restaurant chains, caterers, small and big operations with problems. We also discuss tons of information from the past and possibly what may be going on with them in the future.2019-11-2638 minButcher BBQ PodcastInterview with Travis Clark-episode002We set down for candid talk with Travis Clark from Clark Crew BBQ. We go thru his evolution in BBQ and touch on his past. You will learn that his attention to detail is why the BBQ doors have opened. Along with how he changes recipes for the judges.2019-11-1942 minButcher BBQ PodcastInterview with Levi Bouska Restaurant owner – episode001Our opening episode we quickly cover what the format of our podcast will be. Then we get right into the a discussion with Levi on the details what made him want to open the world famous Butcher BBQ Stand in Wellston Oklahoma. You will hear what goes on day to day and the ownership in his voice when he talks about the passion it takes. Hit the subscribe button to be notified on all new episodes.2019-11-1339 minThe BBQ Central ShowDerrick Riches is BACK – Talking Weber Pellet Cookers & Butcher BBQ Releases a Whole New Line!(October 1, 2019 - Hour Two)
First up in the 2nd hour, one of the most respected journalists in the BBQ/Grilling industry, Derrick Riches, joins me. Derrick was also selected to be enshrined into the BBQ Central Show Guest Hall of Fame - Class of 2019. We will talk a bit about that life achievement, take a look back at his career and how he got started and what he is up to today. We will also talk about the newly revealed (sort of) "Weber Pellet Cooker".
Helping me close out the show tonight is long time sponsor, BBQ business owner and c...2019-10-031h 04The BBQ Central ShowDerrick Riches is BACK – Talking Weber Pellet Cookers & Butcher BBQ Releases a Whole New Line!(October 1, 2019 - Hour Two)
First up in the 2nd hour, one of the most respected journalists in the BBQ/Grilling industry, Derrick Riches, joins me. Derrick was also selected to be enshrined into the BBQ Central Show Guest Hall of Fame - Class of 2019. We will talk a bit about that life achievement, take a look back at his career and how he got started and what he is up to today. We will also talk about the newly revealed (sort of) "Weber Pellet Cooker".
Helping me close out the show tonight is long time sponsor, BBQ business owner and c...2019-10-031h 04
StoryQue PodcastEpisode 12: David Bouska of Butcher BBQDavid Bouska of Butcher BBQ talks about his rubs, injections, cooking classes, experiences on the barbecue competition circuit, and guest appearances on BBQ Pitmasters.2015-10-1600 min
LuLu's Soul Smokin Radio ShowWorld Food Championships Grand Champion " Butcher BBQ" David Bouska- The Jack Daniels champion (10th) World Food Championships Pigskin Bbq. Grill Master & Get Fired Up Foods, Michael McDearman will also be with us returning from the World Food Championships.2012-11-082h 00
The BBQ Central Radio ShowJuly 5, 2011 EpisodeGuests
Toby Shea - British BBQ Society
David Bouska - Butcher BBQ
Laura Nickerson - Broad Topics2011-07-062h 06The BBQ Central Radio ShowJanuary 12th 2010 EpisodeDuring the 2nd segment I will be joined by first time guest, David Bouska. David is the Pitmaster of Butcher BBQ and he is also the owner of Butcher BBQ injections. These injections have become very popular in the competition community...so I'll talk to David about all things injection. David finished 7th overall in the KCBS team of the year race so he knows how to cook as well! If you have ever wanted to learn more about injections, what they do, how to do it and so on...then this is the interview for you. You can pick...2010-01-1200 min