Shows
The Open Bar Experience PodcastEp. 101: Cultural Appropriation, Who Is the Gatekeeper?In this episode I discuss my opinion and experience with Cultural Appropriation gone off the rails. Many people on the left have differing opinions of what it is and who gets to call on it. My take is simple, if you are of the culture or group appropriated from then you get to set the boundaries. For those not of the group or culture be inquisitive and be supporting but do not feel enlightened enough to think you can set boundaries on behalf of those perpetrated on.
2021-11-2329 minThe Open Bar Experience PodcastEp. 100 Latino Heritage Month, Labor Force & the Fools ComedyIn this episode I give my view on Dave Chapelle and Joe Rogan's tactics to be controversial without actually taking a side. They project the everyday's guy point of view but they live a privileged life.I also address the myth of a Lazy Labor Force and how businesses ahead of the curve will do better.Lastly, my views on the lack of representation for latinos in movies and TV shows as well as politics. Why is it that latino characters always have to have an accent. Millions of us do not speak that way...
2021-10-1641 minThe Open Bar Experience PodcastEp. 99: Abandoned by Congress, Driven by Fear
The restaurant and bar business has seen the worst of the pandemic. No one person has done more damage to the hospitality industry than Trump himself. By contradicting scientist early on in the pandemic and by promoting to his followers to defy masks orders from state and local governments, he helped the virus spread. Then, on January 6th he fomented a crowd of his supporters to storm the capital and fight for his made-up fraudulent election. Every single one of these events costs restaurants and bars billions of dollars a thousand at a time. Made up of small units of...
2021-01-1832 minThe Open Bar Experience PodcastEp. 98: The Year That Never Will Be
There is a lot to say and nothing let to discuss about 2020. We are done with one year and leading into a new one. As we prepare ourselves to peruse our goals in 2020 it is important to keep in mind the determination necessary to continue our path regardless of what the new years brings.
Happy New Year!
Salud!
2021-01-0128 minThe Open Bar Experience PodcastEp. 97: Bread Winners v the Senate
While the Senate plays hard to get with one another and McConnel continues to serve special interest WE, the working-class American piles on the debt. Also, the bar and restaurant industry shuffles a hundred different way depending on governors, counties and municipalities. Heads of households need the help Congress gives the wealthy and corporations.
This week in Matt’s Pick III we go for the holiday diet thumper, desert!
Matt gives us three delicious options for some custard delicacies worth the drive for even an Inner Looper like myself.
Texas Tribune, Texas Latinos
Big Ice Houston 832 582 5993
2020-12-0957 minThe Open Bar Experience PodcastEp. 96: Dr Marta Vega Moreno, the Rabbit & the Gun
Houston cocktail bar Rabbit’s Got the Gun hit the scene in late 2019 to they surprised of many. A typical Northside patio bar with an excellent cocktail program that includes soft serve, a coffee program, a food truck and host of talent from the Houston cocktail echelon.
If you are in Houston, this spot is a must visit.
Dr Marta Vega Moreno curated the El Museo del Barrio in Manhattan. In it is the story of the many people who helped make NYC one of the greatest cities in the world. After many years of political sabotage by the city’s el...
2020-11-251h 02The Open Bar Experience PodcastEp. 95: Matt’s Pick III (Pizza) and the State of the Nation
Matt was at it again with his Pick III favourite food spots in Houston (he sneaked in an Austin spot).
2020-11-191h 02The Open Bar Experience PodcastEp. 94: Gilberto Marquez, 2020, & Matt’s Pick III
Illegal Mezcal Global Brand Ambassador Gilberto Marquez talks about his humble beginnings, his passions, and his side hustle of making custom hats, Pachuco Supply Co.
We have a projected winner of 2020 calling for Joe Biden and Kamala Harris as the new POTUS and VPOTUS. That said, it doesn’t seem to be going as expected. We have grown accustomed to concession and acceptance speeches, this time we are missing one. At what point will reasonable adults be part of government?
Once again I have Matt Carrizales give his Pick III of the Week: Masala Munchies, Somos Semillas, Pan de Taco (Ho...
2020-11-101h 29The Open Bar Experience PodcastEp. 93: Gustavo Arellano, Blexit Clowns & Matt's Picks
Gustavo Arellano writes for the L.A. Times and is the author of Ask a Mexican. We explore the possible future for the democratic party as well as the best taco and bourbon pairing.If you live in Houston or plan on visiting Matt has got a few recommendations for you; great food, ambience and service.
2020-10-281h 10The Open Bar Experience PodcastEp. 92: Election Season, Corporate Tool, & Gluttony
Early voting started today in Texas. States like Arizona, California and Georgia have started voting too. In Harris County where Houston resides there was a record setting day with 68,000 voters turning out.
2020-10-1457 minThe Open Bar Experience PodcastEp. 91: Vanessa Treviño & My Thoughts on Class Struggle
Vanessa is a beverage professional that has worked in Chicago, NYC and Houston. She has been able to put together exciting wine menus that have caught the attention of wine consumer and her peers. She went from mini wine bar to country club.
iHeart Radio, Apple Podcast, Alexa, Stitcher, Spotify, or anywhere you listen to your favourite podcast
2020-10-0955 minThe Open Bar Experience PodcastEp. 90: Militias, POTUS and Natural Disaster
There are similarities to what peepers do and how militias approach their own survival. The United States has seen deep division since 2016. It is currently experiencing sentiments not seen since the 1860s.
A global pandemic, unemployment, protest, violent opposition to the protest, and a divisive president has created a cocktail of extreme views and positions that can lead us violent civil unrest.
Stephen Miller
Civil War Crash Course
2020-10-0542 minThe Open Bar Experience PodcastEp.89: Why is Cultural Appropriation the Norm Against Latinos?
An online publication for the liquor industry decided to celebrate Latin Heritage Month. The publication, Liquor .com, decide to spearhead the month with an industry veteran, author, bar owner & mentor that is of non-Latino heritage. Both the publication and the bar owner thought it was appropriate to feature a non-Latina for a Latin Heritage Month celebration. What does that say about the publication? What does it say about the bar owner? How is it possible that, in an industry filled with incredible Latino talent from dishwasher to bar owner to brand ambassador to your everyday neighbourhood bartender, the notion of...
2020-09-2358 minThe Open Bar Experience PodcastEp. 88: THIRST Group and Our Collective Effort
GET INVOLVED!!!
This episode I speak to Nate Casablanca and Dave Castleman of THIRST Group about the work they are doing to help small businesses receive payment from their insurers for Loss of Revenue Insurance.
Intagram: @openbar.space
2020-09-0354 minThe Open Bar Experience PodcastEp. 87: Sean Beck & H Town Restaurant Group
Sean Beck has a Houston restaurant personality for many years. He shares with us his beginnings as a beverage director and his current move to conduct training sessions over Zoom.
THIRST GROUP “We work to keep independent restaurants and hospitality alive, by advocating that our elected officials ensure insurance carriers provide the protection you paid for.”
2020-08-2637 minThe Open Bar Experience PodcastEp. 86: Seven Minute Saturday
Alec Bradley, Black Market, Toro 6×50 with Weller 90 and the Chichicapa from Del Maguey
2020-08-2307 minThe Open Bar Experience PodcastEp. 85: No Politics or Religion
It’s time to rewrite some rules. One of those is the No Politics or Religion for hospitality professionals in and out of bars.
2020-08-211h 03The Open Bar Experience PodcastEp. 84: No Politics or Religion at the bar...Except for this One
Nate and I discuss the culture and society we live in today with politics at the forefront of everyone’s lives. Bartenders and all other hospitality professionals are told to never discuss politics and religion. WELL, we’re tossing that rule out the window! Let’s get into this 2020 Election Cycle!
2020-08-191h 07The Open Bar Experience PodcastEp. 83: Seven Minute Saturday
Rum Diplomatico Reserva Exclusiva and Upmann 1844 Sun Grown
2020-08-1607 minThe Open Bar Experience PodcastEp. 82: Ben Williams & Highway Vodka
Houston entrepreneur Ben Williams tells us about his pursuit and eventual launch of a hemp oil base vodka that carries body and flavour unlike any of its competitors. He talks about family, work and the oasis of being surrounded by good people.
Visit Highway Vodka for more information
The Open Bar Experience website
2020-08-1251 minThe Open Bar Experience PodcastEp. 81: 7Min Saturday-The Epicurean
For those who enjoy the simply yet better things in life. I share my preferred pairings when it comes to booze, cigars, coffee and tea.
Nica Rustica El Brujito
The Matsui
Del Maguey Chichicapa
2020-08-0907 minThe Open Bar Experience PodcastEp. 80: 7Min/Sat Cigar, Rum & Scotch
This week’s cigar is the Romeo y Julieta Hose of Montegue Toro paired with a malt wisky from Compass Box
Last week I reviewed the Puros Huerfanos Churchill along with Elijah Craig and rum Clement VSOP.
IG: OpenBarExperience
2020-08-0106 minThe Open Bar Experience PodcastEp. 79: AOC, Cancel Culture & Portland
Cancel Culture has its place in our new society, however, it must be careful not to consume itself by judging the past according to norms that did not exist just two decades ago.
Alexandria Ocasio Cortez has been dealing with strong opposition from the moment she won her election. That said, the disrespect she normally endures reached a new level this week with Rep. Yoho accosting her and using abusive language uncalled for.
Portland Oregon has seen some aggressive policing coming out of the White House and the Justice Department.
Plantation rum pledges to rename its rum to a non-problematic...
2020-07-2931 minThe Open Bar Experience PodcastEp. 78: 7Min/Sat Cigar and Whiskey
Every Saturday I will give you a review of products I enjoy the way I enjoy them. This wee I have a cigar with an Ecuadorian Habano wrapper and an Indonesian binder. This cigar will be paired with a whiskey from Heaven Hill, Bernheim.
Let me know if you enjoy it and what you would like to hear next.
2020-07-2606 minThe Open Bar Experience PodcastEp. 77: Magical Thinking, Three Pillars of Society & Goya
Magical thinking is firtle ground for conspiracy theories. Rational thinking is hard work.
Society’s best work is when there is a balance between the three pillars of society. Community, State, Economics have to coexist in a harmonious manner for a fulfilled society to exist.
Goya foods is looking to expand its consumer base to the non-Latino communtiy.
401(k) Changes
Social Security under threat
Magical Thinking
2020-07-1938 minThe Open Bar Experience PodcastEp. 76: Puritan Dogma, Toxic Masculinity & Misogyny?
The Puritan beliefs of four centuries ago still influence our society. Many of the same belief and approach used in the 17th century England and colonial America are at play in today’s political dynamics. Prevalent among them is Father Knows Best and The King is Above the Law.
Words matter, so the use of the term toxic masculinity it may turn people off due to its attack on a natural state of being for men. Instead what I believe they mean is misogyny which is an institutional belief in male superiority. Let’s be clear about what we mean when...
2020-07-1135 minThe Open Bar Experience PodcastEp. 75: Krista Henckel-Selph, COVID, & Our Sacrifice
There are many things we have learned in the past couple of months.So the shared experience of COVID 19 has demanded that we all make some changes. We have adapted our businesses to do more curbside pick-ups and to-go sales than normal. We have set up kits for our guests to enjoy our cocktails at home. Some business owners have had to make difficult sacrifices. Chris Williams of Lucille’s has taken profitability out of the equation just so he can keep his doors open, but also keep his employees fed and paid. Michael Neff of Cottonmouth Club has explicitly go...
2020-07-0338 minThe Open Bar Experience PodcastEp. 74: Priming Effect, Omar Pereney and Being Infected COVID19
Priming is the act of preparing something for use or action. Studies have been done that show people can be subconsciously prepared for an idea or thought through careful manipulation of their environment and language used during the experiment. It is n interesting fact and it is more thought provoking when seen used by social media and election campaigns.
In an effort to bring to you a bit of clarity on how COVID 19 is affecting some of the people in our community I spoke to a very talented chef with who currently has the virus. Omar Pereney also shares his...
2020-07-0156 minThe Open Bar Experience PodcastEp. 73: A Conversation with Michael Neff
My guest for this show is Michael Neff. Michael is an industry veteran who bartends and is a principal partner of The Cottonmouth Club in downtown Houston. He is an entrepreneur and spirits professional whose purpose in life is to make great bars and entice people to drink well in them.
He was the founding partner of Ward III & The Rum House in New York City, both bars famous for bespoke cocktails, finely curated spirits selections, and a commitment to hospitality.
As a consultant, he spearheaded the build and programs at Kolo Klub in Hoboken, NJ & Corvo Bianco in Manhattan...
2020-06-2651 minThe Open Bar Experience PodcastEp. 72: No to Plantation, 382 Days, & Oxytocin
Plantation rum is a staple at most craft cocktail bars. The rum itself is very good and which makes it easy to most bar owners and bartenders to give it a pass. The owner himself has made it a point to be involved in the bartending community through education and support of creative cocktail programs. Even the co-creator of some of the products line is someone dedicated to the improvement of the craft of bartending and its traditions. However, to me the name is at least problematic and at most it romanticizes, supports and characterizes a culture of oppression. One...
2020-06-2244 minThe Open Bar Experience PodcastEp. 71: Greg Perez & my take on the Social ContractGreg Perez is a bar operator/owner who has been making the best of a truly bad situation since Covid19. His bar Monkey's Tail was doing as good anybody can possibly want. It was busy, awards, great news coverage then all of the sudden we all got the notice that all service is to stop in order to prevent a pandemic from devastating our hospitals, our economy, our entire population. Well, in Texas we have been on the process of reopening and it's not looking good. However, for Greg, his partners and his staff there's always good work to be...
2020-06-1141 minThe Open Bar Experience PodcastEp. 70: Justice for Peace & Physical Health for Bartenders
Social justice is ow we maintain a peaceful prosperous society. The murder of George Floyd has sparked protest and consequent riots that have been too easy to condemn while forgetting the brutality of killing a man in broad daylight while being filmed by bystanders. It is a brutal reality for many of our fellow citizens and it breaches The Social Contract the we all have agreed to.
In addition to my commentary on our current social shock after COVID19. I speak with Ryan Baker a personal trainer and project manager who sheds some light on some ways to keep fit...
2020-06-0550 minThe Open Bar Experience PodcastEp.69: Chef Williams & the Manhattan Variations
Spoke with Chef Chris Williams from Lucille’s Southern Cuisine restaurant, and he shared with us his experience realizing and adjusting to the new normal. Lucille’s is a restaurant carving itself a place in Houston food culture. Given its Southern origins, the food is full of flavour but not always heavy. Rich but not overly filling. Definitely a must destination if you are in town.
I also spend sometime elaborating on the Manhattan cocktail and the group of variations that allow for much more efficient back bar as well as a way for the home bar keep to start buyi...
2020-05-2832 minThe Open Bar Experience PodcastEp.68: Reopening Bars, Politics and Bitcoin
Business owners in Texas have been grappling with the safest way to reopen. Most, not all. Bars, in particular, appear to be left out of the conversation. Guidance to help bar owners prepare for reopening has been little to none. So all we have left now is to defy the state and city orders to stay shut then battle it out in court. That is a recipe for disaster and playing with peoples’ health. As the date for Phase 2 of reopening approaches little is know of how what and who.
If you want to give your dog a delicious, healthy tr...
2020-05-1633 minThe Open Bar Experience PodcastEp. 67: Let’s Talk Politics, Health and Our Future
Politicizing a medical emergency is irresponsible. Medical professionals that study public policy are trained to better asses the dangers a pandemic has on large population-based on may factors. Therefore, we should be listening to their recommendations instead of the recommendation of politicians. Let’s break some of the bar rules and talk politics in the age of coronavirus.
Just the same, restaurant owners (business owners in general) are not qualified to make decisions regarding public health other than to default to the safest methods available. Giving into public pressure that puts staff and their families at risk is irresponsible.
My Yo...
2020-05-0737 minThe Open Bar Experience PodcastEp. 66: Roaring 2020, TWC, and The Wait for Relief
During this down time you should be working on developing a sustainable program for your bar. The ginnie is out of the bottle and it is blatently exposed that restaurants and bars operate on a tight margin.
Worst of is the employees that have been left out in the cold because big government prefers to take care of the big companies OR some of those small businesses that make up the back bone of America are providing fraudulent tax recipients to the state and federal government to pay lower taxes, while denying workers of their benefits.
As history inevitably repeats...
2020-04-2836 minThe Open Bar Experience PodcastJOJO Martinez, The Creative Process and the CARES ACT
Having a lot of time on your hands is both a blessing and a curse. During the down time of the pandemic of 2020 many on FB have taken to spreading conspiracy theories about the pandemic and it origin along with many other wild ideas. Instead we should look at the destruction of Labor Unions, extreme poverty and the lack of mental health as a right, and the revolving door of corporate executive to politician and back as the true conspiracies of existence. That said, TAKE A WALK. Enjoy your day buy slowing it down to the things you always say...
2020-04-1045 minThe Open Bar Experience PodcastEp. 64: Help, Haters, & Hospitality
In a time of need good people get involved. However, there is never a shortage of terrible people looking to make things worst. For hospitality professionals getting involved to help others is simple a reflex. That said, there are some that find it more pleasing to make matters worst by biting the hand ready to help in a time of crisis.
Here are some of the resources that will help in finding the help you need during a difficult time for all of us.
Houston Food Finder
Paycheck Protection Program
Relief for Restaurant Workers
Restaurant Worker Relief Program
2020-04-0235 minThe Open Bar Experience PodcastEp. 63: Take Advantage of Time
Normally we don’t have time for anything! As of last week, we have time for everything. Given the shift that is occurring in our industry, we have to prepared for big changes. One way to do that is to learn a new skill while in hiatus mode. It is important to keep you ming occur[pied in the healthiest way possible and with as much enthusiasm as available.
The COVID-19 response in the United States has been slow and inadequate given the enormous impact on our economy, in particular, the restaurant, bar and hotel industry. Government intervention is important as...
2020-03-2528 minThe Open Bar Experience PodcastEp.62: Now is the Time To Take ActionIn the past week, the entire world has experienced an unprecedented pandemic that has changed the way we live. To the people that work in the bar and restaurant industry, life has all but come to a complete halt taking with it our income and possibly a predictable future. Covid-19 can be contained but everyone must participate in the distancing measures.
Visit my Instagram or at Lockwood STN You can always listen at The Open Bar Experience
USBG Charity Foundation
Southern Smoke
Imbibe: How to Help Hospitality
Imbibe: Demand...
2020-03-2230 minThe Open Bar Experience PodcastEp. 61: Texas Governer steps in, Warm Weather & Cancelled St. PattiesUpdate: I recorded on March 17th but given developments in Texas pertaining to COVID-19 and delivery of alcohol I had to make some adjustments.
Normally you don’t have a pandemic at your doorstep, what do you do when it knocks?!
Welcome back to The Open Bar Experience! I was in a hiatus that had a lot to do with opening and running of a sustainable bar program in the Downtown Houston District.
Next time… BAR5 was a unique experience. Tons of long hours, many tasting glasses later, and some beautiful 65-degree weather.
2020-03-1916 minThe Open Bar Experience PodcastEp. 60: Ben McPerson of BOH Pasta
I finally had the timing right to sit and chat with Chef Ben McPerson. He shares his plans for BOH and how he’s planning on keeping a menu that changes while staying grounded.
2019-09-2840 minThe Open Bar Experience PodcastEp. 59: Building Community In downtown Houston
Having the chance to work with many talented chefs is a treat I relish in. As one of the three bars at Bravery Chef Hall, I have the opportunity to collaborate with five chef-driven concepts.
Currently, I’m working with Master Chef winner Christine Ha to develop a cocktail for her menu. I find it fascinating to get to know other people’s palates specially chefs.
Come by Lockwood Stn and enjoy a cocktail whether it’s a classic, one of my creations or a collaboration with a chef.
2019-09-2017 minThe Open Bar Experience PodcastEp. 58: New Menu @ Lockwood STN
What is cachaca? You probably haven’t thought or heard the word cachaca or caipirinha since the last World Cup in Brazil. However, the spirit of Brazil has lingered for some who discovered it then and found they had a taste for it.
Putting together a new menu is always a process of discovery. In the current menu at Lockwood STN I go with a bit of summer with a hint of fall.
2019-09-1313 minThe Open Bar Experience PodcastEp. 57: Lockwood Stn...The Grind
Shaping your business is a process of self-discovery and growth. A bar is such a communal space that personalizing is a matter a lot of DIY. It is a steady rise of moments that build and crumble into fulfilment.
2019-09-0609 minThe Open Bar Experience PodcastEp. 56: Bartender Chris Morris
Chris Morris is a Houston bartender with a lot of curiosity and a flair for storytelling.
We talked about some bartenders instinct to take ideas to the outer limit and back.
2019-08-3155 minThe Open Bar Experience PodcastEp. 55: Itty Bitty Menu & Incubation
Having a small menu has its advantages.
Housing an incubator space demands that you’d be unique.
2019-08-2316 minThe Open Bar Experience PodcastEp.54: Making Your Dreams Come True
Your dreams, your concept, your chance…
2019-08-1610 minThe Open Bar Experience PodcastEp. 53: So You Wanted to be an Owner...?
Owning a bar or restaurant is an extremely busy schedule. Bravery Chef Hall has been open for only two weeks yet it feels like a year. The long hours and the demanding need to do it better have everyone at the hall in a zone.
2019-08-0912 minThe Open Bar Experience PodcastEp. 52: Genever with Linda Salinas
The second week of Bravery Chef Hall and a big thank you to all of our guests and downtown residents!
Linda Salinas talks about Genever.
2019-08-0254 minThe Open Bar Experience PodcastEp. 51: Houston! The Wait is Over!!! Bravery Chef Hall
After a long and grinding two years, downtown’s new food hall finally opens. Bravery Chef Hall is a unique take on the food hall evolution by putting five chefs under one roof each with their own concepts. Every chef has their own kitchen, staff and menu that showcases their passion.
Alongside these talented chefs are three bars that compliment the quality and passion of the culinary experience. Bravery Wine Bar, Secret Garden and my very own Lockwood Stn.
In this episode, I spoke to Anh Mai, founder and partner of Bravery Chef Hall. He shares the difficulty of finding th...
2019-07-2615 minThe Open Bar Experience PodcastEp. 50: Tales of the Cocktail with Nathan Raffell
Tales of the Cocktail (TOTC) is the premier event for any beverage professional! It is a place to learn, meet and share ideas with the very best in the industry as well as with many other novices looking to up their game. Houston Grey Goose brand ambassador Nathan Raffell shares with me how he first ended up at Tales and how it helped him develop within the bar industry.
There will be many sponsored events at Tales so make sure you ask around. One of these events is a Run in Memory of Ben Carlatto on Saturday, July 20th at 8...
2019-07-1546 minThe Open Bar Experience PodcastEp. 49: Patrick Abalos, MAD, & Fat Washing
This week I spoke with Patrick about his experience at World Class as well as his favorite bars in Houston.
Photo by Todd Quackenbush
2019-07-1225 minThe Open Bar Experience PodcastEp. 48: Chef Cesar Cano Pt.2
Cesar Cano English teacher and Master Chef contestant dropped by to talk about his renewed passion for cooking and his taco pop-ups. We had a great time talking about a lot of different subjects including that of the immigrant experience.
Find him on Instagram where he announces his events and coursed taco dinners.
Insta: @taque_son
Photo by Christine Siracusa
2019-06-2921 minThe Open Bar Experience PodcastEp. 47: Cesar Cano Pt.1Cesar Cano English teacher and Master Chef contestant dropped by to talk about his renewed passion for cooking and his taco pop-ups. We had a great time talking about a lot of different subjects including that of the immigrant experience.
2019-06-2147 minThe Open Bar Experience PodcastEp. 46: Chef Richard Knight, Feast, Atlas & a Goat MenuRichard Knight is a talented chef that caught a lucky break. While in Conroe food writer Allison Cook showed up to eat at his restaurant. Meanwhile, he was none the wiser since he didn’t what Ms Cook looked like.
2019-06-1449 minThe Open Bar Experience PodcastAtlas & the Secret GardenThis week is Iron Bartender month and my busy schedule with Lockwood Stn. Opening a bar is hard enough, but you add five restaurants to it and….tic toc.
2019-06-0823 minThe Open Bar Experience PodcastHouston Bartender Patrick AbalosPatrick is a Houston bartender who is also a World Class competitor, bar consultant, and soon to be bar owner. In our conversation, we touch on matters of bar culture, competition among other topics. Patrick and business partner Justin Ware will be op...
2019-05-2738 minThe Open Bar Experience PodcastEp. 43: Houston We Have a Problem...but It's Not Sherry
Andy Seymour takes us through the process of producing sherry. A fortified wine full of complexity and tradition has a style for all palates. As for me, I have a bone to pick with publications that like to give Houston the cold shoulder even when we win and deserve the recognition.
.Neat Pour
BAR 5
2019-05-1330 minThe Open Bar Experience PodcastEp. 42: Dre Masso and the 90s London Cocktail Scene
Dre Masso gives us a good recollection of the London cocktail scene in the mid-90s. Here’s an opportunity to learn from some of the pivotal bartenders that were creating and challenging what was in the glass with as much class as possible.
Visit some of his bars in London, FAM,and Opium Cocktail and Dim Sum Parlour
Also visit me at: The Open Bar Experience
2019-05-0445 minThe Open Bar Experience PodcastEp. 41: Houston Bartender Thomas Reyna
Thomas Reyna has a diverse set of experiences in the bar and restaurant industry. He has been able to participate in some of the industries best immersive training programs. Some of these programs allow a very limited amount of attendees into each session. What makes Thomas special is that he does not hoard the information. Instead, he shares it with the Houston chapter of the United States Bartenders Guild of which he serves as Secretary.
You can find him:Insta: @treyna31
2019-04-1951 minThe Open Bar Experience PodcastEp. 40: Unpacking the Houston Bar Scene
In this episode, I talk about the healthy growth the Bartender Guild has had under the current leadership and of some of the programs and people that are making an incredible contribution to the Houston Bar Scene.
Sara Cueno at Poitin
Rich Bailey at Johnny Goldbricks
Nathan Raffell with Grey Goose
All opinions in this podcast are my own and no one else’s.
2019-04-1926 minThe Open Bar Experience PodcastEp. 39: Houston Bartender Sarah Troxell
Sarah Troxel is headed to one of the most prestigious bartender competition in the nation, SpeedRack. In my conversation with her, we talked about how she got into the industry, behind the bar and eventually into the competitive arena.
This month several locations in Downtown Houston will become art installations. Get more information here Photo by Jeffrey F Lin
2019-04-1931 minThe Open Bar Experience PodcastEp. 38: San Antonio Native Jojo Martinez
Jojo Martinez is a hospitality professional from the Alamo city. She moved to Houston on the suggestion of a family member. It turned out to be an enriching transition for her professional career. Her desire to create a unique and entertaining experience for her guest guided her to seek out instruction on flair bartending. She furthered her education by entering the competition circuit. By continually seeking to improve into the best version of herself she has been able to garner recognition for grinding in a true H-Town fashion.
Insta: @jmartinisvcs
2019-03-3039 minThe Open Bar Experience PodcastEp. 37: Menu Creation, Dedication & the Passion that Makes it Possible!
Passion! As wonderful as it is as a chef, bartender or any other position or endeavour in life, it can also bite you in the ass if you’re not careful. There are times that you can be so vested in a bar or restaurant that you forget to take care of yourself. This includes making sure that your passion doesn’t burn out due to overworking yourself. Take a long view approach at your craft and allow for things to fall into place as they are supposed to.
Taste Makers Awards
2019-03-2311 minThe Open Bar Experience PodcastEp 36 Mike Raymond Pt 2
Starting a business is a lot of work, but opening a bar or restaurant, in my opinion, is much more difficult. Places, where you eat and drink, have to make you feel a certain way and that has everything to do with details. Everything from location to the type of glassware used will enable you to make a judgment. Judgment is exactly what it is. No one wants to be judged, but at the end of the day, either consumer like or dislike your product or service. That comes through a series of assessments, or judgement, based on basic sensory...
2019-03-1634 minThe Open Bar Experience PodcastEp. 35: Mike Raymond Reserve 101
The Houston bar community has seen a lot of growth and maturity in the last ten years. What is interesting about that is the people who have endured many changes. Sometimes turbulent, sometimes trifling, sometimes significant. What may deter a person from taking part in the process of a growing maturing community will turn some away.
In this episode, Mike Raymond talks about his start in the hospitality industry in the late 80s and his trajectory into becoming a bar owner of a well recognized and acclaimed whiskey bar, Reserve 101. This is a conversation that gives some context into what...
2019-03-0944 minThe Open Bar Experience PodcastEp 34: Wine, wine labels & parking tickets
Wine is delicious. Wine is more fun when you taste from different regions and different producers.
Let’s talk about how to choose a wine bottle based on price, preference, and quality. Knowing what is in the bottle takes a bit of research and an adventurous heart.
2019-03-0128 minThe Open Bar Experience PodcastEp. 33: The 18th, the Art of Merchant & Market
Building a bar is hard work, conceptualizing it…I think that’s even harder. In this episode, I interview the business couple of Merchant & Market, Gino & Blanca. They have had several retail shops around the city, renovated homes and build out some of the coolest bars around Houston.
In March of 2018, they sat with me for an interview as they were in the middle of a pop-up, moving into the beginning stages of a significant build-out, and going on a buying spree for their retail/renovation business.
Please enjoy this interview but take not that the audio is not ideal but...
2019-02-2232 minThe Open Bar Experience PodcastTequila, Sheldon Richardson and Hobbies
I meet Sheldon years ago when he worked for Southern Glaciers and I managed a bar in the museum district. He always has had a desire to learn and an ability to get along.
These days as a Tequila Avion brand ambassador he continues to do great work for his brand and the beverage community.
2019-02-1542 minThe Open Bar Experience PodcastEp. 31b: Nathan Reffell, education & brand work
Nathan Reffell comes by to talk a bit about what vodka is but more importantly what it has been like to do BAR 5 certification, transitioning from bartender to Brand Ambassadors and what it was like to be Only Ever Takka brand ambassador (tongue & cheek).
He’s view on being a good Brand Ambassador is to know the category and advocate for it and allow people to appreciate his product, Grey Goose.
World Class by Diageo will have labs for contestants as well as for anyone who would like to attend.
2019-02-0841 minThe Open Bar Experience PodcastEp. 31: Lynnette Marrero, SpeedRack & your hard work
SpeeRack Houston was a super fun event that had a packed house that was there for a fun and exiting event! The ladies of SpeedRack delivered! Congratulations to Sarah Troxel from Houston who got a very decisive win and an amazing performance!
SpeedRack continues its tour through the United States in Denver, Seatle, Boston, D.C. and culminating in Chicago at the Chicago Style cocktail conference in May 2019.
This past weekend’s brunch at Lucille’s has me thinking about going back this weekend! This is a spot that has an important Texas story with some killer french toast!
2019-02-0229 minThe Open Bar Experience PodcastEp. 29: Matt Carrizales whiskey, beer & travel
Matt is someone that I have gotten to know over the last couple of years. He is always fun to talk to because of his knowledge and enthusiasm for it. Today we talked of his interest in travel, whiskey and how he stumbled into the world of beer.
His involvement in the whiskey list at the Conservatory in downtown Houston has produced a well curated list.
Key whiskey terms:
Mash bill, grain recipe for whiskey
Entry proof, proof at which whiskey goes into the barrel
Rickhouse, storage space for whiskey barrels to age
Cleveland Whiskey
Whiskey Neat Podcast
Boulevard Brewing
2019-01-2632 minThe Open Bar Experience PodcastEp. 28: Coffe Shops, Espresso Martini & the 3rd Space
SACC is in full effect this week (Jan 14-20, 2019) When at a bartender conference remember to remember the stories.
Lately I have been working in the daytime more than I usually do. That has brought on a need to work outside of the home in order to not be too distracted. Some of them have been Coral Sword, Boomtown Coffee, Cavo Coffee, and Toute Suite
2019-01-1824 minThe Open Bar Experience PodcastEp. 27: What is pisco?
Johnny Schuler is one of pisco’s most ardent advocates is the Master Distiller to La Caravedo Pisco (formerly Porton Pisco).
Pisco has a rich history in Latin America and the Pisco Sour is a cocktail known the world over.
2oz pisco
1oz lime juice
1oz simple syrup
1 egg white
3 drops of aromatic bitters
Shake all ingredients in shaker tins
Strain into coupe or martini glass
Shout out and a big thanks to Lucas, Javi and Levi for letting me pick up shifts and have a good time at High & Dry which is a fun bar with a great team!
On...
2019-01-1218 minThe Open Bar Experience PodcastNew Year New Me
New year means all sort of changes that will usher a phase of growth….except for my favorite cocktail. New year or not the Adonis is still my favorite tiple.
Instead of just talking about the origin of the cocktail lets talk about what the two ingredients that make it up are all about. After all vermouth and sherry, both have a level of complexity that they stand on their own with a wide range of usefulness and deliciousnes.
2019-01-0426 minThe Open Bar Experience PodcastEp 25: Whiskey sour,egg or no egg?
How do you make a whiskey sour the right way?
Will you be going to SACC?
Have you had rhum agricole?
2018-12-3016 minThe Open Bar Experience PodcastEp 23: NY Resolution 2019
Let’s talk about how we bullshit our way into New Years Resolutions we truly don’t intend to keep. Set goals that you can achieve by reaching for the things you want anyway but haven’t committed to.
The Martinez is one of those overlooked delicious cocktails. Remember, sweet is relative… Here’s my recipe:
2 oz Tanqueray Ten.75 oz Dolin Rouge.25 oz marisquino liqueur2 dashes Regan’s Orange bitters
Photo by Jayson Hinrichsen
2018-12-2321 minThe Open Bar Experience PodcastHouston Coffee Roaster XELA“Way too much coffee. But if it weren’t for the coffee, I’d have no identifiable personality whatsoever.” ~David Letterman
TIME magazines Special Issue on Coffee means that its growth has hit scale. It covers the culture, business, and evolution of today’s coffee craze. I mean, people can’t wait for the pumpkin spice latte to make its comeback with the fall season. Others very quickly will turn away a cup of brew that is less than on par with the many places serving single origin java.
Houston is one of those cities with more than a few excellent coff...
2018-12-1538 minThe Open Bar Experience PodcastJokes and All
In this episode, I tackle the ever-changing goal line of what is appropriate and what is not. As hospitality professionals, we consistently have to accommodate guests preferences in how they like to be treated (within reason of course).
Also, we have bartender boxing happening next week, Toys for tots, and Speed Rack practice time!
2018-12-0916 minThe Open Bar Experience PodcastEp. 21: Holidays and Holiday CocktailsHolidays are a great time to celebrate and spend with loved ones. For some, it is a time that can be difficult for those same reasons other celebrate. Let us keep each other company and celebrate our ability to engage in meaningful relationships regardless of the past.
Also, the holiday season means winter cocktail menu. A few of my favorites are the Red Hook, Penicillin, and The Lion’s Tail. The are links with recipes for each cocktail.
Enjoy responsibly and with a friend.
Julep Cocktail Bar
2018-12-0110 minThe Open Bar Experience PodcastEp. 20: Eggnog in Puerto Rico, CoquitoEggnog in Puerto Rico is known as Coquito. It is a delicious concoction of condensed milk, evaporated milk, coconut cream, and rum. It is spiced up with vanilla, anise, clove, and cinnamon. Out of all of the spices, cinnamon and vanilla are the must have in order to maintain the authenticity of coquito. Growing up in Puerto Rico family friends would use overproof sugarcane moonshine to make coquito.
(Also, vegan nog recipe here )
I hope that you enjoy the seasonal treat! Buen provecho!
Basic recipe:
1/2 can evaporate milk
1 can condensed milk
2 cans cream of coconut
4 egg yolks
Half 750ml of ove...
2018-11-2313 minThe Open Bar Experience PodcastEp 19: Zach Russel & Rev JohnnyEp 19: Zach Russell & Rev Johnny
In this episode, Zach Russell and I talk about a few of the things to consider while creating a cocktail menu. In a place like Houston, a seasonal menu is mainly three seasons rather than four. We have very long summers and a sporadic winter.
The four main points for creating a cocktail menu are timeline, theme, cost and its execution.
The Speakeasy
YOGA for Servers
2018-11-1627 minThe Open Bar Experience PodcastEp. 018: Health & WellnessHealth and wellness is something that in the restaurant industry we tend to ignore for long periods of time. Given the fact that we take care of our guests and seek to have them relax and have a good time puts us in an environment where our health, mental and physical, suffers.
In this episode, I share some of my routines and ways by which I structure my day to stay healthy in an otherwise potentially draining environment.
Some of the links for stuff happening in Houston for this Holloween weekend 2018!
Puerto Rican and Cuban Festival
Montrose Pub Crawl 2018
Later thi...
2018-10-2615 minThe Open Bar Experience PodcastEp17 Houston Edition of National Rum DayOn August 16th, National Rum Day I had the fun opportunity to MC at High & Dry’s first annual rum competition. Downtown Houston is coming of age in a very special kind of way with its dedicated bar community.
Crisia Arajuo won first place with some delicious cocktails!
Trois Rivieres
Four Square
Madeline Edwards Trio
My twitter
My Instagram
My Facebook
My favorite drink has nothing to do with rum, but, it’s my favorite!
ADONIS
2 oz Oloroso (or Palo Cortado) sherry
1 oz sweet vermouth
2 dashes Angostura orange bitters
2018-08-2234 minThe Open Bar Experience PodcastEp 016 Marla MartinezThis week I will be the MC to High & Dry’s First Annual Rum Competition on August 16th which is National Rum Day. It is part of Downtown Houston effort to bring new businesses that are looking to entertain its patrons with craft and fun. Also, in the Montrose area of Houston, I will be doing a Tiki Day at Brasil Houston with Trois Rivers Rhum on Saturday the 18th.
Aside from that, my interview with local bartender Marla Martinez. Her story struck a chord with my experience with women in the industry who often think that their not good enough t...
2018-08-1418 minThe Open Bar Experience PodcastEp. 015: Geeking out on rum with Pryor BaileyThis past spring in Las Vegas during the USBG SW conference I had the opportunity to sit and have Bailey Pryor share with me the revolution rum is going thru along with the benefits to the consumer.
This is a very educational episode so it does get geeky. Because of that, I do an intermission for your listening pleasure. Check out the documentary for a fun and educational story.
Some helpful links:
Luca Gargano
Richard Seale
The Real McCoy
The Real McCoy Documentary
2018-08-0736 minThe Open Bar Experience PodcastEp. 014: TOTC The Spirit of Hospitality & EducationIt’s been a week since Tales 2018 (7/17-7/22). Given the good and the bad this was one of the best! As any good procrastinator, I waited till a few weeks before Tales to search for lodging. The first place I looked was The Monteleone; $490/night! Wow! So I looked around and found that most hotels were either booked or too far off Bourbon St where most of the events and pop-ups occur. So I did the evil thing any industry professional can do during TOTC and got an Airbnb a mile or so away from Bourbon. As for transportation, I was lo...
2018-07-3141 minThe Open Bar Experience PodcastEp. 013: Margarita vs DaisyIn this episode bartender and friend Zachary Russell challenges my Tommy’s Margarita. We argue and pontificate to the point where we end up going out for tacos.
2018-07-2727 minThe Open Bar Experience PodcastEp. 012: My Austin Day TripOn my trip to Austin, I had a good time while checking out some places based on recommendations from friends. First place was I went to was Justine’s. A sexy French-themed restaurant with a full menu until 1:30 am. THAT grabbed my attention since I’m a late eater. Great food, great music on vinyl and consequently an excellent vibe! The next place I went to the following morning was Cenote cafe and it was what you’d think Austin to be, students and tech meeting all around you. Good coffee, good pastries with great a very nice vibe. Then it was the N...
2018-07-0716 minThe Open Bar Experience PodcastEp. 011: Pet Peeves and all...It's Only Monday!It’s Friday Bitches!!! I gotta poke fun on some of the dumb shit we create at work! Pet peeves of waiters, chefs, cooks, and customers.
Seriously! Restaurant work is difficult and sometimes we make it more or less difficult depending on our perspective and ability to handle our way out of it. Fun times do happen when we poke fun at one another yet feel camaraderie because of it. Some of the important things we do is keep each other amused and entertained. Understand that you are giving up a lot to pursue your passion. Enjoy the process for fuck s
2018-06-2914 minThe Open Bar Experience PodcastEp. 010: The NewsWhen life hands you lemons make a Tom Collins, and when it hands you limes you most definitely must make a daiquiri. Well, I decided to report the news in absence of a completed interview. Some cool things going on around the beverage world like Bacardi buying Patron and a whole distillery burning down just because some guy was burning his trash (WTF!).
2018-06-2613 minThe Open Bar Experience PodcastEp. 009: CHKS with DCKS aka InstagramableThere is this phenomenon which comes from excessive consumption. Consuming with one’s eyes as if it were sustenance. It is content for the sake of content or maybe for the sake of maybe content…maybe, someone will find me or my work or my…producing mediocrity in order to provide window dressing has its limits. Yet the World Wide Web has an infinite amount of appetite for content.
2018-06-2204 minThe Open Bar Experience PodcastEp. 008: Alfonso ChableThis week”s guest in The Open Bar Experience is Alfonso Chable. An Industry professional of twenty years and in recovery for substance abuse for five. He shares with us the process by wich become our own facilitators for our addictions.
2018-06-1943 minThe Open Bar Experience PodcastEp. 007: What's your ethos?Given the popularity contest that is some aspects of our industry, getting blackballed is as real as it is in Hollywood. Having an opinion in an industry where your opinion has been given to you is a sure way to get yourself off of everyone’s list. Too many people buy into the idea that someone’s frequency in...
2018-06-1546 minThe Open Bar Experience PodcastEp. 006: Brad MooreBrad Moore is a bar owner of the kind many of us wish we were, ‘always working never at work’. He has worked behind the bar, the counter, and worked the floor too. He co-owns several bars in Houston like Big Star Bar and Grand Prize.
2018-06-111h 05The Open Bar Experience PodcastEp. 005: Justin WareHouston bartender/general manager/beverage director Justin Ware stops by to talk about his upcoming World Class competition and his path from Buffalo Wild Wings to Julep to Johnny Gold Bricks
2018-06-0538 minThe Open Bar Experience PodcastSeason 2: The Open Bar ExperienceBecoming a good bartender means to be good at many things. Of all of those things, the hardest is having the wisdom of an old man and the energy of a young athlete. Late nights and long days is nothing but a typical day for any barman/woman. So in this season of The Open Bar...
2018-06-0502 minThe Open Bar Experience PodcastEp. 004: Lynn PappasEvery once in a while serendipidy shows up. In this case it shows itself with a calm and caring balm. Lynn Pappas is a homeophatic therapist who in the past has helped bartenders with creative secret ingredients but also has taken the time to help heal some of the damage from our long hours, excess...
2018-04-2533 minThe Open Bar Experience PodcastEp. 003: T Cole NewtonIn this episode I talk to T Cole Newton who I met while competing in World Class in 2014. He is the bar owner of Twelve Mile Limit in New Orleans and president of the New Orleans chapter of the United States Bartenders Guild (USBG). I caught up with him at San Antonio Cocktail Conference...
2018-04-1526 min