Shows
The Vineyard Church - Sunday MessagesTuesday of Holy WeekDate: April 12th Gospel Reading: Luke 22:66-23:1 Reader: David Gausepohl2022-04-1206 minThe Vineyard Church - Sunday MessagesTuesday in the Fourth Week of LentDate: March 29th Gospel Reading: Luke 13:22-30 Reader: David Gausepohl2022-03-2906 minThe Vineyard Church - Sunday MessagesTuesday in the First Week of LentDate: March 8th Gospel Reading: Luke 3:3-14 Reader: David Gausepohl2022-03-0804 min
The Vineyard Church - Sunday MessagesRestoration & Affirmation - David Gausepohl2021-07-0425 min
The Vineyard Church - Sunday MessagesReconnecting - David Gausepohl2021-01-0324 min
By The Glass38. Christmas Traditions in the Houston Hospitality IndustryThis week, Chris talks with six different hospitality workers about their respective businesses' plans for the upcoming holiday.
Up first is Michelle Wallace of Gatlin's BBQ to talk about this year's influx of catering orders, her pivot to breakfast (brisket tacos!), and gumbo. To discuss Christmas Eve dinner, Chris hits up Marcus Gausepohl -- the wine director of Brennan's of Houston -- to learn about the restaurant's time-honored family meal tradition. Tommy Ho of Anvil Bar & Refuge explains the origin story of the bar's intricate Christmas decorations as well as the secret to making good eggnog.
2020-12-231h 02The Vineyard Church - Sunday MessagesFurthering the Cause of the Kingdom - David Gausepohl2020-09-2736 min
The Vineyard Church - Sunday MessagesWhat Is Saving My Life Now - David Gausepohl2020-07-2620 min