Shows
In the Weeds Podcast with Chef Spike MendelsohnChef David Guas: Let The Good Times Roll (All the Way to DC)Chef David Guas brings the soul of New Orleans wherever he goes—and in this episode, he brings it straight into the In The Weeds studio. From washing dishes at a Chinese restaurant to leading one of D.C.’s most beloved kitchens (Bayou Bakery), Chef David Guas’ journey is as rich and layered as a bowl of gumbo. In this episode, Spike Mendelsohn sits down with his longtime friend to talk about what it really means to build a life in food—from New Orleans roots steeped in family, flavor, and fried dough, to shaping D...
2025-10-071h 06
The ARLnow PodcastA trapped toucan, a new yarn shop and remembering Hurricane KatrinaIn the latest episode, Vernon, Dan and Lene discuss a few notable local news stories in Arlington from the past week, including: A toucan rescue story A resurgence of crafting activities in local businesses Auction over unpaid rent and taxes An interview with Simon Rathle and David Guas, from Bayou Bakery.
2025-09-0538 min
Tommy and Kelly ShowNationals Launch Cherry Blossoms Theme Apparel, Local Chef Heads to Poland, RGB In The SmithsonianEarthling! Falls Church Man Breaks Space Record
Falls Church native Mark Vande Hei is back on Earth after a record breaking 355 days at the International Space Station. He hitched a ride back with two Russian Cosmonauts. Wonder want that convo on the ride back was like?
Bayou Bakery Chef Guas In Poland Helping Refugees
As humanitarian efforts from around the world are sending money and support to refugees fleeing Ukraine Arlington’s Chef David Guas hopped on a plane to prepare meals just miles from the border in Poland.
If you’re married you’ll totally relate to how he ended u...
2022-03-3124 min
The Connected Table LiveChef David Guas- Bayou Bakery- on Food, Family & Mardi GrasChef David Guas is owner of Bayou Bakery, Coffee Bar & Eatery, a popular community gathering place in Arlington, Virginia. He grew up in New Orleans, and as a young boy cooked with his Aunt Boo. Guas shares his experience producing and hosting his docu-series, Forbidden Feasts, about visiting Cuba to trace his ancestry. With Mardi Gras season underway, Guas serves up some king cake history and how to celebrate Mardi Gras at home. He also discuss this charity initiative, Chefs Feeding Families.The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY...
2022-01-2752 min
Amy's TableFather's Day: Grill NationAs host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2021-06-1611 minAmy's TableGrilling David GuasAs host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2021-05-1111 minAmy's TableGrilling with ZonesGrill Nation host David Guas shows how to set up your grill in zones along with other tricks and tips from his book of the same name, Grill Nation. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2020-08-2111 minAmy's TableFather's Day: Your Passport for Grill NationAmy chats with author David Guas about his book Grill Nation. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2020-06-1512 min
Foodie and the BeastFoodie and the Beast - May 10, 2020Hosted by David and Nycci Nellis.
Our guests are:
• David Guas, the chef/owner of the Bayou Bakery Coffee Bar and Eatery, has founded the Chefs Feeding Families program, a collaboration with Real Food For Kids, which has been operational since the closure of Arlington County Public Schools on March 13. We talk about Chefs Feeding Families and the challenges facing small business owners during the current pandemic;
• Gerard Bertholon. chief strategy officer at Cuisine Solutions, talks about how continued innovations with sous vide cooking and new ways of extracting essential nutrition from what may look like vegetable leftovers can help feed...
2020-05-0950 minFoodie and the BeastFoodie and the Beast - May 10, 2020Hosted by David and Nycci Nellis.
Our guests are:
• David Guas, the chef/owner of the Bayou Bakery Coffee Bar and Eatery, has founded the Chefs Feeding Families program, a collaboration with Real Food For Kids, which has been operational since the closure of Arlington County Public Schools on March 13. We talk about Chefs Feeding Families and the challenges facing small business owners during the current pandemic;
• Gerard Bertholon. chief strategy officer at Cuisine Solutions, talks about how continued innovations with sous vide cooking and new ways of extracting essential nutrition from what may look like vegetable leftovers can help feed...
2020-05-0950 min
Hippie Science Variety HourApocalypse AdviceIn this special release episode, we wanted to provide some resources to our community during this time of uncertainty. Here you will find information on financial aid, emergency food services, free entertainment/educational sources and basic skills like distilling water. We are not doctors and none of this is medical advice. We are simply a hippie (that happens to be a grant writer by day) and a nerd (that happens to be a scientist by day) throwing out ideas and resources you can tap into that we felt a duty to provide to the public. There are more show n...
2020-03-2300 min
Designated Drinker ShowDavid Guas :: Celebrity Chef/Owner :: Bayou BakeryGet the featured cocktail recipes: Mardi Gras Crusta This Southern-born charismatic hunting, fishing, Harley-riding, celebrity chef/author/restaurateur has made countless appearances on The Today Show, hosted Travel Channel’s “American Grilled” and has been a judge on both Food Network’s “Chopped” and “Chopped, Jr.” And even with all this success and notoriety, David Guas still stands by his restaurant’s philosophy: it takes more than just technique and cuisine, it also takes a commitment to preserving hospitality as a tradition. Now that deserves a WHOOO DAT! If you’d like to take a stab at some of Davi...
2020-02-2041 minDesignated Drinker ShowDavid Guas :: Celebrity Chef/Owner :: Bayou BakeryGet the featured cocktail recipes: Mardi Gras Crusta This Southern-born charismatic hunting, fishing, Harley-riding, celebrity chef/author/restaurateur has made countless appearances on The Today Show, hosted Travel Channel’s “American Grilled” and has been a judge on both Food Network’s “Chopped” and “Chopped, Jr.” And even with all this success and notoriety, David Guas still stands by his restaurant’s philosophy: it takes more than just technique and cuisine, it also takes a commitment to preserving hospitality as a tradition. Now that deserves a WHOOO DAT! If you’d like to take a stab at some of Davi...
2020-02-2041 min
The Southern ForkEp. 124: David Guas, Bayou Bakery (Arlington, VA)There's a lot of bad news coming out of Washington, DC these days. Hear about the city, and it's easy to feel negatively. But that's the opposite reaction I have when I think of this city, full of vibrant restaurants, and one of the best places to start your day, or take a lunch, is just over the line in Arlington, VA. Bayou Bakery is a slice of New Orleans helmed by chef/owner David Guas, someone who's just as happy pulling an espresso shot and greeting guests by name as he is deftly laminating dough or creating a...
2019-01-1839 minAmy's TableGet Your Grill On with David GuasAuthor of Grill Nation, David Guas discusses summer BBQ ideas with Amy. Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
2018-05-1811 min
Add Passion and StirHarnessing Food Waste to Solve Hunger: Lessons From the Next GenerationCan we match excess food with need to better help people escape poverty? American University college student Maria Rose Belding, Co-Founder and Executive Director of Matching Excess And Needs for Stability (MEANS), discusses food waste and hunger with celebrity chef David Guas on a special episode of Add Passion and Stir made possible by generous support from the Sodexo Stop Hunger Foundation. At age 12, Belding imagined a better system for getting excess food to emergency food providers and the people that need it. She founded her nonprofit a few years later. “Food is really the key that unlocks the doo...
2018-02-2154 minFoodie and the BeastFoodie and the Beast - Feb. 4, 2018New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show. Also in studio are: two mad scientists - Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass; from the Market at River Falls – Jim McWhorter and Julia Feder; former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex; and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.See Privacy Policy at https://art19.com/priva...
2018-02-0450 minFoodie and the BeastFoodie and the Beast - Feb. 4, 2018New Orleans’ favorite son, chef David Guas, joins David Nellis in hosting today’s show. Also in studio are: two mad scientists - Alex Laufer and Stephen Corrigan – from One Eight Distilling, here to talk their special techniques that take their products from grain to glass; from the Market at River Falls – Jim McWhorter and Julia Feder; former Cafe Leopold executive chef Joel Hatton, who is the new guy running the kitchen at Café ST. Ex; and 1986 Whiskey Bar founder and GM Dan Patrizio, in with tastes and talk of potent, whiskey-driven cocktails.See Privacy Policy at https://art19.com/priva...
2018-02-0450 min
Studio B PodcastEP 7 - Firing Up Awesomeness: Grilling with Special Guest, Chef David GuasIt’s Summer and the grill is lit. Chef David Guas takes us to school and drop some golden nuggets on grilling.
Click here to Listen!
2017-12-1000 minFoodie and the BeastFoodie and the Beast - July 31, 2016Hosted by David and Nycci Nellis.This week, we take you aboard Celebrity Cruises for a preview of the DC Celebrity Chefs Caribbean Cruise , coming up January 28 - February 4, 2017.Nycci has curated am amazing, first-of-its-kind, Foodie and the Beast cruise with Top Chef alums Mike Isabella and Marjorie Meek-Bradley, Today Show regular and host of the Travel Channel's American Grilled, Chef David Guas and one of America's most celebrated mixologists, DC's own Derek Brown. We'll leave from Miami for a luxurious, 5-star, sun- and fun-filled week of special dining, cooking classes, private beach parties and much more, with stops in...
2016-07-3156 minFoodie and the BeastFoodie and the Beast - July 31, 2016Hosted by David and Nycci Nellis.This week, we take you aboard Celebrity Cruises for a preview of the DC Celebrity Chefs Caribbean Cruise , coming up January 28 - February 4, 2017.Nycci has curated am amazing, first-of-its-kind, Foodie and the Beast cruise with Top Chef alums Mike Isabella and Marjorie Meek-Bradley, Today Show regular and host of the Travel Channel's American Grilled, Chef David Guas and one of America's most celebrated mixologists, DC's own Derek Brown. We'll leave from Miami for a luxurious, 5-star, sun- and fun-filled week of special dining, cooking classes, private beach parties and much more, with stops in...
2016-07-3156 min
Faith Middleton Food SchmoozeMore Great Grilling + A Favorite Frozen CocktailThis week, a favorite from our archives featuring Faith's Frozen Dark & Stormy Cocktail, Anthony DeSerio's Ginger Beer Piña Colada, and David Guas's Grilled Chicken Tequila Burger (it's SO mouth-wateringly good). Plus, for our Cape Cod vacationers, we recommend Pain D'Avignon in Hyannis and the gang talks to Connecticut boaters about how they turn out great food (like fresh ricotta, Bolognese, and mango-coconut rice) in such small spaces. Climb on board for a great show! The post More Great Grilling + A Favorite Frozen Cocktail appeared first on Faith Middleton's Food Schmooze.Support the show: https://f...
2016-05-2651 min
The Connected Table LiveAllan Benton- Chef David GuasAllan Benton's Smoky Mountain Country hams and bacon are cult-like among top chefs and discerning diners. Allan slowly dry cures his ham with a time honored process and simple ingredients: salt and brown sugar to create a distinctive, unforgettable aroma and flavor. Chef David Guas cooks Louisiana inspired dishes at his 2 Bayou Bakery hot spots in Washington, DC. Host of Travel Channel's "American Grilled" he's author of "Grill Nation: Surefire Recipes, Tips and Techniques To Grill Like a Pro.This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.ta...
2015-05-0851 min
David Guas, Travel Channel's Celebrity Grill Master Talks Grilling SecretsNWP welcomes David Guas!
This charismatic chef, widely familiar from his frequent appearances on "The Today Show," brings a rugged charm as host and co-judge of "American Grilled," Travel Channel’s 13-episode high-heat, high-stakes cooking competition program, which aired throughout Summer of 2014. With no competition for attention, Guas has garnered national praise in publications like Food & Wine, Southern Living, Garden&Gun, Saveur and Bon Appétit for showcasing the soul of the South in his sinfully delicious, Louisiana-style favorites and signature desserts at the neighborly Arlington, Virginia restaurant, established in 2010, Bayou Bakery, Coffee Bar & Eatery. His second venue, opening spring 2015, wil...
2015-05-0727 min
Spilled MilkEpisode 138: Caramel CornToday we are tapping caramel corn with relish. Those sticky, crunchy clusters invoke more spelunking stories, though not the kind you are thinking of. You may want to think twice before playing Truth or Dare? with Matthew and Molly. EXPLICIT spilledmilkpodcast.com
Molly's Caramel Corn from David Guas
Spilled Milk Popcorn Episode
Support Spilled Milk Podcast!Molly's SubstackMatthew's Bands: Early to the Airport and Twilight DinersProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin o...
2014-08-2828 min
Food, Drink, and TravelChef David Guas & The Ritz-Carlton Laguna NiguelTalk with Chef David Guas, Host and Co-Judge on Travel Channel's "American Grilled," as well as Deanne French, Director of Public Relations, and Shannon Gilbert, Director of Sales at The Ritz-Carlton Laguna Niguel.
2014-08-0929 min
Authors' Answers Series from Leite's CulinariaAuthors' Answers: David GuasDavid Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his love of food.
2009-12-0900 min