Shows
Talking With My Mouth FullEating Through the Decades of our LivesYeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?Please consider supporting our show. For as little...2024-05-2544 minTalking With My Mouth FullEating Through the Decades of our LivesYeah, we know. It sounds like a cheesy 1960s song. And speaking of the '60s, neither Amy nor producer Adam were alive at the time. Only David was.And that got us thinking: What were the foods we loved, adored, and lived for through the stages of our lives? Everything from Pop-Tarts (David remembers when they didn't come frosted) to Amy's beloved chili crisps.Listen along and tell us on our Patreon page (it's free to join) what were the foods of your life?Please consider supporting our show. For as little...2024-05-2544 min
Talking With My Mouth FullListeners’ Questions Answered, ReduxIn this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Hartlley’s Pork Pies, Fall River, MAApple Celery SaladWhite Chocolate Whisper Cake with Pistachio ButtercreamCheesy Cabbage TteokbokkiZeppole--Follow us on social:Instagram: @amytraverso @davidleiteTwi...2024-04-0643 minTalking With My Mouth FullListeners’ Questions Answered, ReduxIn this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Hartlley’s Pork Pies, Fall River, MAApple Celery SaladWhite Chocolate Whisper Cake with Pistachio ButtercreamCheesy Cabbage TteokbokkiZeppole--Follow us on social:Instagram: @amytraverso @davidleiteTwi...2024-04-0643 min
Talking With My Mouth FullMindful Eating, Meditation & Happiness with Dan HarrisOkay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming, "Big T" and "little T" trauma, and ways out of the morass.Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Restaurants a...2024-03-2248 minTalking With My Mouth FullMindful Eating, Meditation & Happiness with Dan HarrisOkay, this is a bit of a departure for Amy and David. What started out as a simple, straightforward interview about mindful eating with former ABC correspondent Dan Harris (now a leading teacher, practitioner, and best-seller author on meditation) became an engrossing discussion of self-defeating behavior and self-talk, the toxicity of body shaming, "Big T" and "little T" trauma, and ways out of the morass.Please consider supporting our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Restaurants a...2024-03-2248 min
Talking With My Mouth FullKitchen Hacks, Tips, and ShortcutsIn this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is...Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Italian Sausage SoupBlizzard BeefBaker's Joy SprayPastry Rolling Cloth SetStupid Kitchen Hacks 1Gross Kitchen Hacks 2Petition for HBO’s “Julia”--Follo...2024-01-2040 minTalking With My Mouth FullKitchen Hacks, Tips, and ShortcutsIn this episode, Amy and David pass along their favorite kitchen hacks, shortcuts, and quick tips to make your time in the kitchen more efficient and economical. (Oh, and learn what a "sucky machine" is...Please consider becoming a supporter of our show. For as little as $3.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!In this episode:Italian Sausage SoupBlizzard BeefBaker's Joy SprayPastry Rolling Cloth SetStupid Kitchen Hacks 1Gross Kitchen Hacks 2Petition for HBO’s “Julia”--Follo...2024-01-2040 min
Talking With My Mouth Full2024: Food Trends and Food FakesHappy New Year!Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk.Please become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!--Follow us on social:Instagram: @amytraverso @davidleiteT...2023-12-2934 minTalking With My Mouth Full2024: Food Trends and Food FakesHappy New Year!Amy and David look ahead at what we'll be eating and drinking (or not) in 2024. They also review last year's predictions and to see how they held up. Amy confesses to her bizarre aversion to potatoes, and David butters us up with some, well, embarrassingly saucy talk.Please become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!--Follow us on social:Instagram: @amytraverso @davidleiteT...2023-12-2934 min
Talking With My Mouth FullAll We Want (to Make) for ChristmasAmy and David share their favorite Christmas recipes, memories, and holiday cooking tips.And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!Recipes mentioned in this episode:Oyster StewBeef WellingtonDry Cured Rib RoastSlow-Roasted Beef TenderloinPotatoes DauphinoiseMom’s Green Onion Dip with Ruffled Potato ChipsManicotti Made with Fresh CrepesLobster Mashed PotatoesCrispy Brussels Sprouts with Maple-Glazed WalnutsLemon-Pistachio Bundt CakeChocolate Peppermint Cloud CakeMocha Bundt Cake with Coffee DrizzleTiramisu Charlotte RusseMom’s Cherry Nut CakeStollenGingersnap BrowniesPeppermint BrowniesPecan Puff...2023-12-1641 minTalking With My Mouth FullAll We Want (to Make) for ChristmasAmy and David share their favorite Christmas recipes, memories, and holiday cooking tips.And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!Recipes mentioned in this episode:Oyster StewBeef WellingtonDry Cured Rib RoastSlow-Roasted Beef TenderloinPotatoes DauphinoiseMom’s Green Onion Dip with Ruffled Potato ChipsManicotti Made with Fresh CrepesLobster Mashed PotatoesCrispy Brussels Sprouts with Maple-Glazed WalnutsLemon-Pistachio Bundt CakeChocolate Peppermint Cloud CakeMocha Bundt Cake with Coffee DrizzleTiramisu Charlotte RusseMom’s Cherry Nut CakeStollenGingersnap BrowniesPeppermint BrowniesPecan Puff...2023-12-1641 min
Talking With My Mouth FullThanksgiving SOS/911/HELP!Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.Recipes mentioned in this episode:Dry Cured Turkey with Sage and ApplesDry Cured Turkey with Juniper and RosemaryDry Brined TurkeyRoasted Garlic Mashed PotatoesSweet Potato Soufflé with Pecan Crunch ToppingCrispy Caramelized S...2023-11-1839 minTalking With My Mouth FullThanksgiving SOS/911/HELP!Welcome to season four! Amy and David are back for a special three-episode arc for the holidays. In today's show, we tackle the biggest Turkey Day disasters and how to fix them. Also, David offers up his foolproof five-day cooking schedule so that all you have to do on Thanksgiving is roast the bird and reheat the sides. Oh, and watch the Macy's Thanksgiving Day Parade.Recipes mentioned in this episode:Dry Cured Turkey with Sage and ApplesDry Cured Turkey with Juniper and RosemaryDry Brined TurkeyRoasted Garlic Mashed PotatoesSweet Potato Soufflé with Pecan Crunch ToppingCrispy Caramelized S...2023-11-1839 min
Talking With My Mouth FullHappy Anniversary! A Look Back on the Best of Season 3To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-07-1538 minTalking With My Mouth FullHappy Anniversary! A Look Back on the Best of Season 3To celebrate one year of podcasting together, David, Amy, and Producer Adam revisit their favorite segments of the past season: the funniest moments, the most embarrassing reveals…plus some thoughtful conversations. Note: The podcast will be on hiatus until September, so have a listen to our earlier episodes and we’ll be back soon.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-07-1538 min
Talking With My Mouth Full"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail.Recipes mentioned in this episode:Gavi RavioliStrawberry-Rhubarb CrispDeep-Dish Brioche French ToastPickled OnionsChive Blossom Vinegar--Leave us a message and be on the show!: https://leit.es/chat.Follow us on social:Instagram: @amytraverso @davidleite...2023-06-3059 minTalking With My Mouth Full"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)Amy and David went transatlantic for this episode to chat with William Hanson, British etiquette expert and co-host of the hi-LAR-ious podcast "Help! I've Sexted My Boss." What starts off as a proper convo turns into a raucous free-for-all as they try to stump William with examples of bad manners. All to no avail.Recipes mentioned in this episode:Gavi RavioliStrawberry-Rhubarb CrispDeep-Dish Brioche French ToastPickled OnionsChive Blossom Vinegar--Leave us a message and be on the show!: https://leit.es/chat.Follow us on social:Instagram: @amytraverso @davidleite...2023-06-3059 min
Talking With My Mouth FullAmy Goes Home to ItalyAmy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.Click here for photos from Amy's trip.Recipes mentioned in this episode:Ham and Cheddar BiscuitsChocolate-Peanut Butter CookiesRavioli di GaviPicagge Matte (Chestnut Pasta)Pesto alla GenoveseFarinata (Chickpea Flatbread)--Restaurants mentioned in the...2023-06-0334 minTalking With My Mouth FullAmy Goes Home to ItalyAmy has just returned from a 10-day trip to Italy where she ate her way through Liguria and visited her family's ancestral town of Gavi in Piemonte. She and David talk about the remarkable food and culture of these two regions, the restaurants and towns she visited, and the recipes that are inspiring her cooking back at home.Click here for photos from Amy's trip.Recipes mentioned in this episode:Ham and Cheddar BiscuitsChocolate-Peanut Butter CookiesRavioli di GaviPicagge Matte (Chestnut Pasta)Pesto alla GenoveseFarinata (Chickpea Flatbread)--Restaurants mentioned in the...2023-06-0334 min
Talking With My Mouth FullSummer Grilling, Coronation Food, and MoreA chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.Mentioned in this episode:Watermelon-Cucumber CoolerNectarine & Tomato SaladCoronation QuicheFresh Tomato TartGrilled Steak with Coffee Spice RubCedar Plank-Grilled SalmonSlow-Grilled Chicken Thighs & Alabama White SauceGrilled Flank Steak & Butternut SquashGrilled Tomato Flatbreads with HerbsBlueberry Lemon Layer CakeEasy Blueberry-Pecan Crumble BarsBlueberry Pudding CakeJim’s SteakOut, Buffalo, NY--Leave us a message and be on the show!: https://leit.es/chat.Follo...2023-05-2035 minTalking With My Mouth FullSummer Grilling, Coronation Food, and MoreA chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.Mentioned in this episode:Watermelon-Cucumber CoolerNectarine & Tomato SaladCoronation QuicheFresh Tomato TartGrilled Steak with Coffee Spice RubCedar Plank-Grilled SalmonSlow-Grilled Chicken Thighs & Alabama White SauceGrilled Flank Steak & Butternut SquashGrilled Tomato Flatbreads with HerbsBlueberry Lemon Layer CakeEasy Blueberry-Pecan Crumble BarsBlueberry Pudding CakeJim’s SteakOut, Buffalo, NY--Leave us a message and be on the show!: https://leit.es/chat.Follo...2023-05-2035 min
Talking With My Mouth FullWild, Fun (And Weirdly Specific) Food FestivalsAmy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered.Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurantsLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-05-0636 minTalking With My Mouth FullWild, Fun (And Weirdly Specific) Food FestivalsAmy and David discuss some of the most fun, unusual, and noteworthy food festivals this year. If you like Spam, garlic, and "white kidney," we've got you covered.Mentioned in this episode: Bingeing with Babish, New York-Style Pizza, Chicken, Olives, and Prosciutto, Skinny Pancake restaurantsLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-05-0636 min
Talking With My Mouth FullTamar Adler on Reinventing LeftoversAmy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.Mentioned in this episode:Roast Pork ButtChocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)H&H Bagels, NY, NYShawarma Mia, Brooklyn, NYLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Adve...2023-04-2241 minTalking With My Mouth FullTamar Adler on Reinventing LeftoversAmy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable way to cook.Mentioned in this episode:Roast Pork ButtChocolate Peanut Butter Cookies (AKA Magic in the Middle Cookies)H&H Bagels, NY, NYShawarma Mia, Brooklyn, NYLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Adve...2023-04-2241 min
Talking With My Mouth FullNo-Stress EntertainingAmy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts.Mentioned in this episode:Portuguese Clams and Sausage CataplanaMaple-Soy Glazed SalmonCider-Braised Pork with Calvados and PrunesShrimp and Corn "Clambake" Grill PacksCampfire S'Mores DipGrilled Blueberry Gingersnap CrumbleSpiced Lamb BurgerSmash BurgersTuna Burgers with Wasabi MayoLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The Davi...2023-04-0837 minTalking With My Mouth FullNo-Stress EntertainingAmy and David share their favorite recipes and strategies for entertaining in style without making yourself crazy. From winter braises to summer grilling, easy starters to decadent desserts.Mentioned in this episode:Portuguese Clams and Sausage CataplanaMaple-Soy Glazed SalmonCider-Braised Pork with Calvados and PrunesShrimp and Corn "Clambake" Grill PacksCampfire S'Mores DipGrilled Blueberry Gingersnap CrumbleSpiced Lamb BurgerSmash BurgersTuna Burgers with Wasabi MayoLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The Davi...2023-04-0837 min
Talking With My Mouth FullSpring CleaningWhat abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches.Mentioned in this episode:Brie Mac and CheeseGastro ObscuraThe Everlasting Mail: Leftovers A to Z by Tamar AdlerLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-03-2533 minTalking With My Mouth FullSpring CleaningWhat abominations lurk in the recesses of Amy's and David's pantries and basements? Our intrepid hosts go in search of outdated ingredients, spices, and forgotten appliances in an effort to clear the cabinets and their psyches.Mentioned in this episode:Brie Mac and CheeseGastro ObscuraThe Everlasting Mail: Leftovers A to Z by Tamar AdlerLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-03-2533 min
Talking With My Mouth FullThe REAL Story Behind the NY Times' Chocolate Chip CookiesAfter 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008.Mentioned in this episode:New York Times's Chocolate Chip CookiesJim Lahey's No-Knead BreadThe Perfect Loaf by Maurio LeoBaking Yesteryear by B. Dylan HollisLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full...2023-03-1141 minTalking With My Mouth FullThe REAL Story Behind the NY Times' Chocolate Chip CookiesAfter 15 years, David spills the beans to Amy about what went into the creation of the New York Times's chocolate chip cookies--dubbed "the cookies that broke the internet." Plus, David shares secrets and tricks he's learned since the recipe first published in 2008.Mentioned in this episode:New York Times's Chocolate Chip CookiesJim Lahey's No-Knead BreadThe Perfect Loaf by Maurio LeoBaking Yesteryear by B. Dylan HollisLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full...2023-03-1141 min
Talking With My Mouth FullMary Ann Esposito, Host of the Longest Running Food Show. Ever.Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook!Mentioned in this episode:Maple-Sriracha Glazed Chicken WingsFilet Mignon with Wild Mushroom SauceDutch Oven Roast Chicken with ShallotsHomemade Tomato SauceAranciniCacio e PepeLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to T...2023-02-2550 minTalking With My Mouth FullMary Ann Esposito, Host of the Longest Running Food Show. Ever.Mary Ann Esposito, host of the TV program "Ciao Italia," which has been on the air for more than 30 years, talks with Amy and David about cheap and satisfying eats, Italian travel, and her latest book, Ciao Italia: Plant, Harvest, Cook!Mentioned in this episode:Maple-Sriracha Glazed Chicken WingsFilet Mignon with Wild Mushroom SauceDutch Oven Roast Chicken with ShallotsHomemade Tomato SauceAranciniCacio e PepeLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to T...2023-02-2550 min
Talking With My Mouth FullValentine's Day--the Good, Bad, and UglyAmy and David chat about love, Valentine's Day, bad dates, and great food.Mentioned in this episode:O'Scugnizzo PizzaDutch Oven Roast Chicken with ShallotsDavid and The One celebrating 5,000 miles apartLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-02-1435 minTalking With My Mouth FullValentine's Day--the Good, Bad, and UglyAmy and David chat about love, Valentine's Day, bad dates, and great food.Mentioned in this episode:O'Scugnizzo PizzaDutch Oven Roast Chicken with ShallotsDavid and The One celebrating 5,000 miles apartLeave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-02-1435 min
Talking With My Mouth Full2023 Food Trends & Food FakesDavid and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-01-2947 minTalking With My Mouth Full2023 Food Trends & Food FakesDavid and Amy explore this year's food forecasts and fake fads with outrageous (and outraged) results. From clam cocktails to hot dates to a $300 piece of toast, they're not holding back.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-01-2947 min
Talking With My Mouth FullJamie Oliver on Career, Social Change, and his New Book "ONE"Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders."Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-01-1447 minTalking With My Mouth FullJamie Oliver on Career, Social Change, and his New Book "ONE"Celebrity chef, restaurateur, and author Jamie Oliver chats with Amy and David about the beginnings of his career (and the hilarious response to scouting producers); his passion for teaching, and the beauty of his new book "ONE: One: Simple One-Pan Wonders."Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2023-01-1447 min
Talking With My Mouth FullHo-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food DisastersDavid and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023!Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-12-1037 minTalking With My Mouth FullHo-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food DisastersDavid and Amy talk about Christmas, Hannukah, their favorite recipes and traditions, their biggest holiday cooking disasters, and their plans for the pod in 2023!Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-12-1037 min
Talking With My Mouth FullBrian Noyes of the Red Truck BakeryBaker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-11-1236 minTalking With My Mouth FullBrian Noyes of the Red Truck BakeryBaker Brian Noyes chats with Amy and David about the creation of his bakery that's beloved across the country, the inspiration for his boozy bakes, and one particularly presidential fan.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-11-1236 min
Talking With My Mouth FullPhil Rosenthal of "Somebody Feed Phil" on Travel, Comedy, and Hot DogsAmy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Netflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-2936 minTalking With My Mouth FullPhil Rosenthal of "Somebody Feed Phil" on Travel, Comedy, and Hot DogsAmy and David chat with Phil Rosenthal, creator of Everybody Loves Raymond and host of Netflix's Somebody Feed Phil about traveling the world for food, the best food cities, his new cookbook, and how to make a perfect hot dog in thirty seconds.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-2936 min
Talking With My Mouth FullChetna Makan on her Latest Book and Life After the GBBODavid and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-1540 minTalking With My Mouth FullChetna Makan on her Latest Book and Life After the GBBODavid and Amy talk to Chetna Makan about the Great British Bake-Off (including the infamous "Mexican Week" debacle), her post-Bake-Off success, and her newest book, Chetna’s Easy Baking: with a twist of spice.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-1540 min
Talking With My Mouth FullJohn Kanell on his New Cookbook Preppy KitchenAmy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-0845 minTalking With My Mouth FullJohn Kanell on his New Cookbook Preppy KitchenAmy and David chat with the phonemically popular blogger John Kanell of Preppy Kitchen on his cookbook of the same same. They discuss farm living, raising twins, and the secrets to being a great host.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-0845 min
Talking With My Mouth FullBTS: Our Better Halves Spill the BeansDavid and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-0139 minTalking With My Mouth FullBTS: Our Better Halves Spill the BeansDavid and Amy are joined by their better halves, Alan and Scott, for a rollicking, no-holds-barred look at what really goes on in their kitchens.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-10-0139 min
Talking With My Mouth FullApple-paloozaAmy, a self-described "apple nerd," takes David through the fascinating history of apples, explains how to choose the right apple for your recipe, and shares her secrets for perfect apple pie.Leave us a voice message and maybe on the show! Follow us on social @amytraverso and @davidleite. To access the recipes mentioned in the episode, visit Amy's blog and Leite's Culinaria.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-2437 minTalking With My Mouth FullApple-paloozaAmy, a self-described "apple nerd," takes David through the fascinating history of apples, explains how to choose the right apple for your recipe, and shares her secrets for perfect apple pie.Leave us a voice message and maybe on the show! Follow us on social @amytraverso and @davidleite. To access the recipes mentioned in the episode, visit Amy's blog and Leite's Culinaria.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-2437 min
Talking With My Mouth FullNYT’s Eric Kim on Writing Recipes that MatterDavid and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-1738 minTalking With My Mouth FullNYT’s Eric Kim on Writing Recipes that MatterDavid and Amy chat with Eric Kim, star recipe columnist for the New York Times about his best-selling book, Korean American, the importance of preserving family recipes, and the joys of Salisbury Steak.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-1738 min
Talking With My Mouth FullAmy and David on Childhood Food MemoriesDavid and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find some startling similarities. (And, yes, it does sound like David drank three Red Bulls right before recording.)Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-1027 minTalking With My Mouth FullAmy and David on Childhood Food MemoriesDavid and Amy chat about their childhood food memories--his Portuguese, hers Italian--and find some startling similarities. (And, yes, it does sound like David drank three Red Bulls right before recording.)Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-1027 min
Talking With My Mouth FullLabor Day Recipes and a Reading from "Notes on a Banana"David and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-0307 minTalking With My Mouth FullLabor Day Recipes and a Reading from "Notes on a Banana"David and Amy are on vacation, but they've left you plenty of Labor Day recipes from Yankee Magazine and Leite's Culinaria. Plus David reads from his memoir, "Notes on a Banana," about the New England specialty stuffed quahogs.Leave us a message: https://leit.es/chat. Follow us on social @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-09-0307 min
Talking With My Mouth FullArmchair Travel: David on Lisbon and PortugalIt's David's turn to take Amy on a virtual tour. This time it's of his adopted homeland of Portugal to explore the foods, sights, and sounds of and where he lived while writing The New Portuguese Table. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-08-2732 minTalking With My Mouth FullArmchair Travel: David on Lisbon and PortugalIt's David's turn to take Amy on a virtual tour. This time it's of his adopted homeland of Portugal to explore the foods, sights, and sounds of and where he lived while writing The New Portuguese Table. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-08-2732 min
Talking With My Mouth FullAmy and David on Everything Wild BlueberriesAmy, a big wild blueberry wonk from way back, explains to David what makes wild Maine blueberries so different, how to cook with them, and why they're so prized. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-08-2029 minTalking With My Mouth FullAmy and David on Everything Wild BlueberriesAmy, a big wild blueberry wonk from way back, explains to David what makes wild Maine blueberries so different, how to cook with them, and why they're so prized. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2022-08-2029 min
Talking With My Mouth FullJulia Turshen on Feeding OthersCookbook author Julia Turshen talks to David and Renee about the joy of feeding others, both in person through her charitable activities and through the pages of her cookbooks .Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2021-03-0239 minTalking With My Mouth FullJulia Turshen on Feeding OthersCookbook author Julia Turshen talks to David and Renee about the joy of feeding others, both in person through her charitable activities and through the pages of her cookbooks .Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2021-03-0239 min
Talking With My Mouth FullHow to Buy, Season, and Cook in a Wok With Grace YoungGrace Young—the wok therapist--joins David and Renee to discuss all things wok: how to buy one, how to season one, and, most importantly, how to cook with one. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2021-02-0627 min
Talking With My Mouth FullSam The Cooking GuyDavid Leite and Renee Schettler talk to Sam Zien, also known as Sam the Cooking Guy, about his latest book, "Recipes With Intentional Leftovers," and how to turn those leftovers into something to anticipate. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2021-01-2342 minTalking With My Mouth FullSam The Cooking GuyDavid Leite and Renee Schettler talk to Sam Zien, also known as Sam the Cooking Guy, about his latest book, "Recipes With Intentional Leftovers," and how to turn those leftovers into something to anticipate. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2021-01-2342 min
Talking With My Mouth FullYour 2020 Thanksgiving Questions AnsweredDavid and Renee answer your Thanksgiving questions about making a smaller dinner, fixing dry stuffing, what wine to drink, how to make desserts without flour, vegetarian options and much more. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-11-2127 min
Talking With My Mouth FullThanksgiving RevisitedIn this trip down memory lane, David and Renee talk to Seattle Chef Tom Douglas about his remarkable menu ideas. Radio host and author Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Josh Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guests. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-11-1452 min
Talking With My Mouth FullTalking with TikTok's Pasta QueenNadia Caterina Munno, The Pasta Queen, a celebrity creator on TikTok, Instagram, and YouTube, talks to David and Renee about her approach to cooking Italian and everything pasta. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-11-0734 min
Talking With My Mouth FullAn Intimate Look at James Beard with John BirdsallAuthor John Birdsall chats with David and Renee about James Beard and how being gay helped, hindered, and shaped his career as the "Dean of American Cookery." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-10-2435 min
Talking With My Mouth FullHow To Make Perfect Pie Crusts with Kate McDermottDavid and Renee discuss tips and tricks for making pie crusts with cookbook author and pie lady Kate McDermott. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-10-1021 min
Talking With My Mouth FullJess Patterson: Frosé KingDavid and Renee talk with Jess Patterson, owner of The Co-Op Sullivan Island in South Carolina, about his best-selling frosés in all their incarnations like strawberry, chile pepper, even beer daiquiri. Plus Jess offers a simple at-home frosé recipe. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-08-2918 min
Talking With My Mouth FullMaking Fruit Fillings for Pies With Kate McDermottBaker Kate McDermott, who has written two books on pies and offers virtual classes on baking pie, talks to David and Renee about the secrets to being comfortable with trusting your instincts when making pie. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-08-1533 min
Talking With My Mouth FullCenk Sönmezsoy: Turkey's Artful BakerCenk Sönmezsoy, the brain and brawn behind the bestselling cookbook The Artful Baker, talks to David and Renee about life in Istanbul, desserts, the pleasures of baking (especially brownies), and being an artist. Chocoholics, this is a must-listen. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-08-0131 min
Talking With My Mouth FullHandcrafted Knives with Bladesmith Quintin MiddletonDavid and Renee sit down with master knife maker Quintin Middleton to talk about the art and pleasure of handmade knives, the importance of family, honor, and a shot at the American Dream. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-07-1824 min
Talking With My Mouth FullBread, Pasta, Donuts, and Instant Gratification JamsIn this episode, David and Renee answer more of your questions about bread baking, plus questions regarding cooking pasta properly, making donuts, and refrigerator jams. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-07-0324 min
Talking With My Mouth FullSummer Grilling with Chef Matt MooreDavid and Renee talk grilling with Nashville-based chef and cookbook author Matt Moore, including the best way to make barbecue pork, how to grill fish, foolproof approaches to indirect grilling, and more. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-06-1036 min
Talking With My Mouth FullSouthern Cooking With Rebecca LangIn this episode, David and Renee learn about the art of Southern cooking, specifically proper fried chicken, the dos and don'ts of slaw, and the beauty of pimento cheese from cookbook author and Southern home cook Rebecca Lang. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-06-0328 min
Talking With My Mouth FullThe Remarkable Relevance of Joy of CookingIn this episode, David and Renee talk to John Becker (great grandson of original author Irma Rombauer) and his co-author and wife, Megan Scott, about how Joy has spoken to home cooks for almost 90 years. They discuss how they put their imprint upon the classic and the scandal of the 1997 edition. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-05-2736 min
Talking With My Mouth FullHow to Make Sourdough Bread with Andrew JanjigianDavid and Renee explore the question-filled world of sourdough starters and bread baking with bread baking expert Andrew Janjigian, a senior editor at Cook's Illustrated Magazine and America's Test Kitchen and a baking instructor at King Arthur Flour. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-05-2035 min
Talking With My Mouth FullMother's Day HeroesDavid and Renee talk to Lisa Fain of Homesick Texan about chicken fried steak, cream gravy, and brisket, reader Beth Kujawski about brownies, and Mama Leite about Portuguese carne assada. David reads his essay, "If I Were a Mother." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-05-0927 minTalking With My Mouth FullMother's Day HeroesDavid and Renee talk to Lisa Fain of Homesick Texan about chicken fried steak, cream gravy, and brisket, reader Beth Kujawski about brownies, and Mama Leite about Portuguese carne assada. David reads his essay, "If I Were a Mother." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-05-0927 min
Talking With My Mouth FullSourdough Starters, Broken Buttercreams, Baking Steels, Green EggsIn this episode, David and Renee answer readers' questions about sourdough starters, baking steels, broken batters and buttercreams, and green eggs--and not the kind Dr. Seuss likes. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-05-0215 min
Talking With My Mouth FullWe're Baaaaack!Finally. After seven years, Talking With My Mouth Full, hosted by David Leite and Renee Schettler, is back. To celebrate the reboot, Renee and David offer an amuse-bouche of several of David's essays. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-03-2823 minTalking With My Mouth FullWe're Baaaaack!Finally. After seven years, Talking With My Mouth Full, hosted by David Leite and Renee Schettler, is back. To celebrate the reboot, Renee and David offer an amuse-bouche of several of David's essays. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2020-03-2823 min
Talking With My Mouth FullAutumn CookingAutumn couldn't get any finer especially with David Leite and Renee Schettler talking to author Amy Traverso about cooking with apples; The One and David chat with David Lesniak and David Muniz, owner of London's Outsider Tart bakery; food writer and blogger Michael Procopio reads his essay "Like an Arancino"; and the great icon of Rhode Island, coffee syrup, receives a Leite's Loves accolade. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-10-1630 minTalking With My Mouth FullAutumn CookingAutumn couldn't get any finer especially with David Leite and Renee Schettler talking to author Amy Traverso about cooking with apples; The One and David chat with David Lesniak and David Muniz, owner of London's Outsider Tart bakery; food writer and blogger Michael Procopio reads his essay "Like an Arancino"; and the great icon of Rhode Island, coffee syrup, receives a Leite's Loves accolade. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-10-1630 min
Talking With My Mouth FullKitchen EnvyKitchens, kitchen, kitchens. They're are on everyone's mind this episode. David Leite discusses his kitchen renovation, TV celebrity and cookbook author Rachel Khoo chats about cooking in a tiny Paris kitchen, John Bridges--our etiquette maven--is quizzed on all manner of kitchen and dining protocol, and Faith Durand chats about non-baked desserts from her book "Bakeless Sweets." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-08-0429 minTalking With My Mouth FullKitchen EnvyKitchens, kitchen, kitchens. They're are on everyone's mind this episode. David Leite discusses his kitchen renovation, TV celebrity and cookbook author Rachel Khoo chats about cooking in a tiny Paris kitchen, John Bridges--our etiquette maven--is quizzed on all manner of kitchen and dining protocol, and Faith Durand chats about non-baked desserts from her book "Bakeless Sweets." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-08-0429 min
Talking With My Mouth FullSweat—Summer CookingThe hot weather blazed in this week. And to celebrate summer and our First Annual Sweat Fest, Joanne Chang, chef and owner of Flour Bakery in Boston, MA, shares her mom's hot and sour soup. Firefighter and paramedic Nicole Harrison extolls the benefits and responsibilties of cooking in a firehouse. And David and The One go another round of city vs. country in Green Acres. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com...2013-06-2628 min
Talking With My Mouth FullHow to Host a SalonFood blogger, percussionist, and inimitable host Molly Yeh instructs David and Renee in how to host a salon. Along the way she divulges her most bawdy moments from recent salons, her secret recipe for dumplings inspired by an ale house, and the rules for salons, including the right mix of people to invite. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-05-2908 min
Talking With My Mouth FullMothers Among UsHomesick Texan Lisa Fain on the right way to make chicken-fried steak. Reader Beth Kujawski calls in about brownies. And Mamma Leite talks about David's favorite recipe, carne assada. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-05-0624 minTalking With My Mouth FullMothers Among UsHomesick Texan Lisa Fain on the right way to make chicken-fried steak. Reader Beth Kujawski calls in about brownies. And Mamma Leite talks about David's favorite recipe, carne assada. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-05-0624 min
Talking With My Mouth FullGetting to Know YouMark Scarbrough and Bruce Weinstein on cooking with liquor. Author Jess Thomson reveals her worst kitchen disaster. And David and The One on the merits of city vs. country living. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe2013-04-2233 min
Authors' Answers Series from Leite's CulinariaAuthors' Answers: Diane MorganBest-selling cookbook author Diane Morgan sits down for a chat with David Leite after her successful cross-country book tour for her latest and greatest cooking tome, "Roots." They discuss, recipes and uses--from tip to top--for just about every root vegetable. (Who knew parsnips could make a fantastic cake?)2013-03-0800 minAuthors' Answers Series from Leite's CulinariaAuthors' Answers: Amanda HesserDavid Leite chats with food writer and cookbook author Amanda Hesser about her monumental tome, "The Essential New York Times Cookbook."2010-10-2500 minAuthors' Answers Series from Leite's CulinariaAuthors' Answers: David GuasDavid Guas, author of "DamGoodSweet"—a love letter to the Big Easy—talks about New Orleans' rich traditions, its unique culinary language, and the role the women in Guas's life played in shaping his love of food.2009-12-0900 min