Shows
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAshley Rose Young Ph. D. (Nourishing Networks The Public Culture of Food in New Orleans) Well Seasoned Librarian Podcast Season 16 Episode 9Author Bio: Ashley Rose Young is the American History Curator in the Rare Book and Special Collections Division at the Library of Congress. She is also a Smithsonian Research Associate and was formerly the Historian of the Smithsonian Food History Project at the Smithsonian National Museum of American History. A curator and public historian, she has written for the New York Times and and Washington Post, among other outlets.Website: https://ashleyroseyoung.com/Nourishing Networks https://www.amazon.com/Nourishing-Networks-Public-Culture-Orleans/dp/0197794033Cookbook lovers, this one’s for you! Get 25% off a subscription to ckbk wi...
2025-11-031h 08
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationShadan Kishi Price (Cookbook Club: Plant-Based Recipes for Entertaining ) Well Seasoned Librarian Podcast Season 16 Episode 5Bio: Shadan Kishi Price is an award winning Iranian-American cook. Born in Tehran, she moved to the United States as a child and lives in Texas. She holds a degree in Visual Arts Studies as well as Hospitality Management. She has taught cooking classes and worked at the nation's first fully vegan dining hall. You can find her on Instagram and Tiktok @shadankp.Cookbook Club: https://www.amazon.com/Cookbook-Club-Plant-Based-Recipes-Entertaining/dp/1665310820Shaden Cooks: https://www.shadancooks.com/Cookbook lovers, this one’s for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the...
2025-10-2421 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationRachel Riggs (In Good Health: Uncomplicated, Allergen-Aware Recipes for a Nourished Life ) The Well Seasoned Librarian Season 16 Episode 1✨🍽️ Season 16 is HERE! 🍽️✨Welcome back to the Well Seasoned Librarian Podcast! I'm your announcer, Xavier, and we're starting off Episode 1 with a flavor-packed conversation!Meet our guest, Rachel Riggs, the culinary mind behind the new book, In Good Health.Rachel, a former food shop owner and writer for publications like Bon Appétit, channeled her personal health journey into developing 77 delicious, uncomplicated recipes. Forget bland health food—these dishes are all about thoughtful flavor combinations that happen to be free from dairy, gluten, grains, soy, and refined sugar!Don't miss host D...
2025-10-2126 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationStephanie Loaiza (30-Minute Meals with Six Sisters' Stuff) Well Seasoned Librarian Season 15 Episode 17Hello and welcome, library faithful! This is Season 15, Episode 17 of The Well Seasoned Librarian Podcast.Today, host Dean Jones is sitting down with a powerhouse of the food world: Stephanie Loaiza. Stephanie is a mom to five, a USC Master’s candidate, and, along with her sisters, the co-founder of Six Sisters' Stuff—the go-to resource for making family dinner easy and amazing.Stephanie created Six Sisters' Stuff in 2011 as a way to share those cherished recipes she grew up eating. That simple idea has grown into ten bestselling cookbooks, with a brand new one just...
2025-10-0730 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJoanne Harris (Chocolate, Vianne) The Well Seasoned Librarian Podcast, Season 15 Episode 13Welcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 13, and we have a very special guest joining us today.We are so honored to be speaking with the internationally renowned and award-winning author, Joanne Harris. Many of you will know her work from her acclaimed novel, Chocolat, which was adapted into the beloved film starring Johnny Depp and Juliette Binoche.Joanne is an incredibly prolific writer, with a bibliography that spans over twenty novels, as well as novellas, cookbooks, scripts, short stories, and more. Her works have been published in fifty countries...
2025-09-1629 min
Radio LabyrinthDean Cain Joins ICE, The Boys Join The Deep StateThis week on Radio Labyrinth, we’re celebrating a little recognition—we made the list! That’s right, we’re officially #57 on Million Podcast’s list of the 100 Best TV Show Podcasts! Big thanks to everyone who listens, watches, shares, and supports the show.
We’re also digging into the endgame for The Boys as filming wraps for the final season. What does that mean for the future of Vought, Butcher, and the Supes? We break down where things left off for both The Boys and Gen V — including Butcher’s virus, Starlight on the run, and Homelander embracing full d...
2025-08-1641 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationBob Morano (Every Day is Feast Day) Well Seasoned Librarian Podcast Season 16 Episode 12Welcome to the Well Seasoned Librarian Podcast! You're tuning into Season 16, Episode 12, and today, host Dean Jones is thrilled to chat with special guest and popular vlogger, Bob Morano.Bob, a 2005 graduate of The Culinary Institute of America, brings over two decades of experience from professional kitchens across both the East and West coasts. Currently, he's not only the Executive Chef at a monastery but also a teacher and the creative force behind the social media sensation, Every Day Is Feast Day. On his platform, Bob serves up fascinating culinary history, intriguing food facts, and a wealth...
2025-07-2325 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAdriana Trigiani (The View from Lake Cuomo) Well-Seasoned Librarian Podcast Season 16 Episode 11Welcome to the Well-Seasoned Librarian Podcast Season 16 Episode 11. Today, your host Dean Jones is absolutely thrilled to introduce our distinguished guest, Adriana Trigiani.Adriana has spent a lifetime immersed in stories and now is a captivating, New York Times bestselling author beloved by millions of readers around the world. Her journey has taken her from growing up in the heart of Appalachia in a big Italian family, where her own mother was a librarian, to the stunning shores of Lake Como, the inspiration for her evocative new novel, "The View from Lake Como."Known for...
2025-07-221h 12
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationSuzanne Lenzer: (Peckish: Suggestions for the Sophisticated Snacker) Well Seasoned Librarian Podcast Season 16 Episode 10Guest Suzanne LenzerBook: PECKISH: Suggestions for the Sophisticated Snacker. Welcome to the Well Seasoned Librarian. This is Season 16 Episode 10. Today we're diving into the delicious world of snacking with author Suzanne Lenzer and her brand new book, PECKISH: Suggestions for the Sophisticated Snacker. Forget rigid mealtime rules, Suzanne is here to liberate your palate and celebrate the joy of nibbling.Suzanne believes that eating should be fun, encouraging us to embrace our cravings with a little bit of this and a little bit of that. PECKISH offers over 75 inspiring recipes for small...
2025-05-2823 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAmy Nash (House of Nash Eats Everyday) The Well-Seasoned Librarian Podcast! Season 16 Episode 9Welcome back to "The Well-Seasoned Librarian Podcast! Season 16 Episode 9. Today, we're stirring things up a bit as we explore the fascinating intersection of information, community, and… food! I'm thrilled to welcome Amy Nash of the popular blog House of Nash Eats, a self-taught home cook, baker, cookbook author, and the creative force behind millions of delicious recipes. Amy has a new cookbook out House of Nash Eats Everyday and our Host Dean Jones was very eager to talk with Amy about it.If you like this podcast please leave a review, and we alwa...
2025-05-1913 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationMeatHead (The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes) Well Seasoned Librarian Podcast Season 16 Episode 8BBQ Hall of Famer "Meathead" is one of only 26 living members! Author of the NYT bestseller "Meathead: The Science Of Great Barbecue and Grilling," named a top 100 cookbook by Southern Living (alongside Julia Child!). The BBQ Whisperer & Hedonism Evangelist behind @AmazingRibs, the world's most popular BBQ site. This global judge of food & drink and founder of multiple world championships is dedicated to great flavor. From algae cookies to legendary ribs, Meathead's a culinary icon!The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 RecipesAmazing Ribs...
2025-05-1658 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationGordon Kindness (Comedian) Well Seasoned Librarian Season 16 Episode 6informative to... well, let's just say aroma-tic.Welcome to the Well Seasoned Librarian Podcast. This is Season 16, Episode "Number Two" , oh sorry, Meant Number 6Today, our fearless leader Dean is chatting with the one and only Gordon Kindness, who's beaming in all the way from across the pond in the UK. Now, Gordon isn't just your average food fancier; he's a gastro-intestinal guru, a content creator who's taking the YouTube, TikTok, and Instagram scenes by storm, one rumble at a time.Known for his refreshingly honest (and sometimes brutally so) opinions, a palate...
2025-05-0924 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationStephanie Moon (Stephanie Moon Co/Checked Off) The Well Seasoned Librarian Podcast: Season 16 Episode 5Welcome back to the Well Seasoned Librarian Podcast everyone! We've reached Season 16, Episode 5, and I'm absolutely thrilled to introduce you to a guest who truly understands the magic of books, both on the page and out in the world. Tonight, host Dean Jones is diving deep into the art of book marketing with the brilliant Stephanie Moon! From those clandestine childhood reading sessions under the covers to orchestrating campaigns for New York Times Bestsellers and landing coveted spots on Oprah's Favorite Things, Stephanie's journey has been woven with a love for stories. She's seen firsthand how incredible b...
2025-05-0626 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationBebe Black Carminito (The Curated Board: Inspired Platters & Spreads for Any Occasion) Well Seasoned Librarian Podcast Season 16 Episode 4Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 4.Today Host Dean Jones will be talking with Bebe Black Carminito who’s book The Curated Board: Inspired Platters & Spreads for Any Occasion came out last fall. Carminito who is a food stylist, recipe developer, content creator, and professional makeup artist. She co-runs and oversees three global cookbook clubs. Her foray into cookbooks was The California Date Cookbook, as well as styling for 52 Shabbats. Bebe attended the San Francisco Cooking School and started her culinary career at A16, an acclaimed restaurant in San Francisco. She r...
2025-04-2916 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAngelo Carotenuto (LivTours) Well Seasoned Librariann Podcast Season 16 Episode 3Welcome back to the Well Seasoned Librarian!This is Season Sixteen, Episode Three. Join your host, the ever-curious Dean Jones, as he delves into fascinating stories and insightful conversations.Today, Dean sits down with Angelo Carotenuto, the visionary founder and co-owner of LivTours – formerly known as LivItaly Tours. From his early days leading tours through the ancient streets of Rome in 2004 to establishing LivTours in 2009, Angelo has cultivated a company renowned for delivering exceptional, high-end experiences across Europe.Discover the journey of LivTours, which began with intimate tours in Italy and has blossomed to...
2025-04-2825 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationEllen Kanner (Miami Vegan/Feeding the Hungry Ghost) Well Seasoned Librarian Podcast Season 16 Episode 2Welcome to the Well Seasoned Librarian Podcast. This is Season 16 Episode 2. Today host Dean Jones is talking to author, food writer Ellen Kanner. Kanner is the author of the award-winning book Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. She writes about the intersection of food, culture, community, wellness, and sustainability for outlets including HuffPo, VegNews, and Edible South Florida, which calls her “the lovable and entertaining voice of plant-based.” She’s a vegan advocate and culinary instructor, recipe developer for major brands, and the creator of the Substack newsletter Broccoli Rising. A fifth...
2025-04-2814 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDan Abel Jr. (Bissengers Chocolate) Well Seasoned Librarian Season 16 Episode 1Welcome back, dear listeners, to another delectable season of Well Seasoned Librarian! Can you believe it? Season 16 Episode 1! And to kick things off, Dean has a truly sweet treat for us today.Get ready to have your taste buds tantalized because Dean is sitting down with the incredibly talented Dan Abel. Now, Dan isn't just anyone; he's the heart and soul behind the absolutely divine Bissinger's Chocolates.Rooted in 17th-century France, where their exquisite chocolates graced the tables of European nobility like Napoleon Bonaparte and the Rothschilds, earning them the title of Confiseur Imperial by...
2025-04-2827 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJessica Merchant (Sweet Eats: 100 Recipes and Meal Prep Ideas for Effortless Eats) Well Seasoned Librarian Season 15 Episode 20Well Seasoned Librarian Season 15 Episode 20.Today our host Dean Jones will be talking with Author, Blogger Jessica Merchant. We will be talking with Merchant about her book Easy Everyday and her Blog “Sweet Eats100 Recipes and Meal Prep Ideas for Effortless Eats; A Cookbook.Merchant is a full-time recipe developer and writer who happens to be crazy passionate about all things food. She is the author of Everyday Dinners, The Pretty Dish, and Seriously Delish, and details her adventures in and out of the kitchen on her popular blog How Sweet Eats, which is read by...
2025-04-2718 min
Unveiled: GovCon StoriesNavigating Innovation Through BureaucracyIn this episode of Unveiled: GovCon Stories, we explore what happens when innovation meets bureaucracy in government contracting. Dean Niedosik shares how his team developed a promising cyber/AI product—only to have progress stalled by the pandemic and ultimately shut down by corporate decision-making. He reflects on navigating leadership hurdles, the shift to small business agility, and the balance between structure and creativity. It’s a candid look at resilience, pivoting under pressure, and rethinking innovation in federal markets.Dean Niedosik is the Director of Growth at HumanTouch (HT), with over 20 years of experience in stra...
2025-04-1641 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationSarah Ahn (Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes) Well Seasoned Librarian Season 15 Episode 18Welcome back to The Well Seasoned Librarian! , and we are thrilled to be diving into another culinary adventure with you. This is Season 15, Episode 18, and today we're turning the page on a truly special cookbook from the renowned America's Test Kitchen. Their latest offering, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes", published in 2025 and brought to us by Sarah Ahn and her mother, Nam Soon Ahn, with the editorial expertise of America's Test Kitchen, maintains their high standard beautifully. As a librarian and avid reader, I consistently appreciate ATK's thoroughness, and this book effectively integrates elements of...
2025-04-0327 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationPim Pauline Overgaard (Aebleskiver: A New Take on Traditional Danish Pancakes,) Well Seasoned Librarian Season 15 Episode 17Welcome back to the "Well Seasoned Librarian," the podcast where we dish up literary delights and culinary curiosities! With our host, Dean Jones, we are absolutely thrilled to bring you a taste of something truly special in Season 15, Episode 17.Today, we have the pleasure of speaking with the brilliant mind behind "Aebleskiver: A New Take on Traditional Danish Pancakes," the one and only Pim Pauling Overgaard! Get ready to have your perception of this classic pancake completely transformed. Pim's gorgeous cookbook, released in October 2024 by The Collective Book Studio, is a revelation, offering a staggering 70 delicious and inventive ways...
2025-04-0131 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationCrystal King: (In the Garden of Monsters,' 'The Chef's Secret,' and 'Feast of Sorrow.) Well Seasoned Librarian Season 15 Episode 16Welcome to the Well Seasoned Librarian Podcast! It's season 15, episode 16, and your host, Dean Jones, has a fascinating guest for you today. Please welcome culinary enthusiast and marketing expert, Crystal King! Crystal's writing is deeply inspired by her love of Italian history, food, language, and culture. Get ready to hear about her passion and her books, including 'In the Garden of Monsters,' 'The Chef's Secret,' and 'Feast of Sorrow.'" Tune in to this podcast episode for a wonderful conversation with the charming Crystal King!https://www.crystalking.com/__________
2025-03-2536 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationLauren Jacobs (The Cheerful Baker/Cheerful Box) Well Seasoned Librarian Season 15 Episode 15.Greetings, everyone, and welcome back to "The Well-Seasoned Librarian"! Season 15 Episode 15.Today, we have a truly accomplished guest joining us, someone who has not only built a successful baking business but has also graced our television screens. Please welcome Lauren Jacobs, the owner of The Cheerful Baker! Many of you may recognize Lauren from her recent appearance on the Food Network's Christmas Cookie Challenge, where she showcased her incredible talent for combining delicious flavors with stunning designs. We'll be diving into her journey, her passion for baking, and the story behind her thriving cookie decorating and cookie cutter company...
2025-03-2527 min
Market Madness🔴 Market Madness: Transfer Deadline Day Special! ⚽🔥 Part 2The ultimate football podcast from Give Me Sport, where every day feels like Deadline Day—because today, it actually is! 🚨🔥 Join Joel Beya and Ben Jacobs for the second live show of the day as they break down the biggest transfers, last-minute deals, and exclusive insights from top football insiders.
On today's episode:
🏆 Fabrizio Romano – The king of transfers returns with the latest scoop!💰 Dan Bardell (Sky Sports) – Talking Rashford to Villa, Jhon Duran’s Saudi move, and Arsenal’s quiet window 🔴🔹 Dean Jones (GiveMeSport) – Breaking down the stories on Everton, ⚒️ West Ham & Newcast...
2025-02-031h 04
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationSandra Lau (Chinitia Food and Travel/Vocalist) Well Seasoned Librarian Podcast Season 15 Episode 14Bio: Sandra Lau was born in Mexico City and raised in Sydney, Australia. Sandra has worked as a professional vocalist for the past twenty-four years accompanying numerous Latin American artists including Juan Gabriel, Emmanuel and Armando Manzanero, and has also performed as a solo artist. In 2019 Sandra decided to pursue her passion for gastronomy and travel by starting a YouTube channel in which she produces content focused mainly on Mexican cuisine and culinary customs. Sandra also has a YouTube channel about mental health and mental illness.
Chinita Food and Travel (YouTube) https://www.youtube.com/c/ChinitaFoodTravel
Ins...
2025-01-3056 min
Market MadnessHaaland’s Massive Deal, Premier League’s Uzbek Pioneer & Arsenal’s Transfer ChaseWelcome to episode 3 of Market Madness! The ultimate football transfer podcast from GiveMeSport, where every day feels like Deadline Day! Hosted by Joel Beya, Olivia Buzaglo, and resident journalist Ben Jacobs.Highlights from this Episode:⚽ Erling Haaland’s Mega Deal: Is his new nine-year contract at Manchester City the biggest flex in Premier League history? Hear from YouTuber Ben Black for his take!🌏 Premier League's First Uzbek Player: A deep dive into Man City’s new signing with Uzbekistan expert Conor Bowers.🔴 Arsenal Transfers: CBS journalist James Benge discusses Arsenal’s striker targ...
2025-01-221h 19
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationLenzy Ruffin (Park Road Studios Cooking Show Accelerator) Well Seasoned Librarian Podcast Season 15 Episode 13Bio: Lenzy Ruffin is the Cooking Show Advisor for Park Road Studios. He specializes in teaching chefs how to use YouTube to host a weekly cooking show on TV. Lenzy is on a mission to change our relationship with food. He believes we can make better food choices for both our personal health, as well as for the health of our planet. Lenzy's strategy for achieving this is to teach chefs how to host a revenue-generating cooking show so they can earn a great living by teaching people how to eat healthy, real food. Lenzy hosts an online training...
2025-01-0722 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationSteven Shapin Ph.D (Eating and Being: A History of Ideas about Our Food and Our Selves) Well Seasoned Library Season 15 Episode 12Author Bio: Steven Shapin joined Harvard in 2004 after previous appointments as Professor of Sociology at the University of California, San Diego, and at the Science Studies Unit, Edinburgh University.
His books include Leviathan and the Air-Pump: Hobbes, Boyle, and the Experimental Life (Princeton University Press, 1985 [new ed. 2011]; with Simon Schaffer), A Social History of Truth: Civility and Science in Seventeenth-Century England (University of Chicago Press, 1994), The Scientific Revolution (University of Chicago Press, 1996; now translated into 16 languages), Wetenschap is cultuur (Science is Culture) (Amsterdam: Balans, 2005; with Simon Schaffer), The Scientific Life: A Moral History of a Late Modern...
2024-12-0332 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationChristopher Beckman A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine) Well Seasoned Librarian Season 15 Episode 11Author Bio: Christopher Beckman was born in San Francisco and has a doctorate in Near Eastern Archaeology. Based in Geneva, his research focuses on the links between material culture and subsistence patterns. He has lived in the Middle East, Africa, and Europe, with a stint in Hollywood producing horror films.
A Twist in the Tail: How the Humble Anchovy Flavoured Western Cuisine
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib...
2024-12-0327 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJessie-Sierra Ross (Seasons Around the Table/Straight to the Hips Baby! Blog) Well Seasoned Librarian Podcast Season 15 Episode 10Jessie-Sierra Ross is a cookbook author, television contributor, and food & lifestyle blogger at
Straight to the Hips, Baby.
A native Bostonian and former professional ballerina, Jessie traded in her fast-paced urban life for
the farm-to-table landscape of Western Massachusetts. A self-taught cook and avid home
entertainer, she brings her unique artistic background to her “light & bright” food photography style
and recipe approach. Known for her step-by-step cooking with lush floral touches, Jessie-Sierra
shares her easy elegance with a variety of audiences.
Jessie-Sierra is very pleased to s...
2024-11-2631 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationIrina Janakievska The Balkan Kitchen: Recipes and Stories from the Heart of the Balkans) Well Seasoned Librarian Podcast Season 15 Episode 9Author bio: Irina Janakievska is a Macedonian-British writer and recipe developer. Irina was born in Skopje, North Macedonia (then one of the republics of former Yugoslavia) but grew up in Kuwait from the late 1980s onwards. In 2001 she moved to London to complete her undergraduate and masters degrees at the London School of Economics in international relations and history. After university, a large corporate law firm sponsored her through law school and Irina became a solicitor. In 2020, Irina left her successful career in corporate and finance law to follow her passion for sharing her love of Balkan cuisine, the Balkans a...
2024-11-2630 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationHeather Bell (Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyle Recipes Your Family Is Gonna Love! ) Season 15 Episode 6Author Bio:
Heather Bell of @JusttheBells10 is a mother of eight and is a viral cooking and lifestyle influencer. She lovingly and joyfully connects her audience to a big family way of life by sharing her family's meals and the stories and journeys of her eight children and seven of them are adopted!
Heather has been a farmer's wife for over twenty-eight years. She and her hardworking husband, Luke, hail from Michigan where, with their 4,000 laying hens, they provide eggs to local grocery stores and restaurants. They raise Clydesdale horses and beef cows, and they...
2024-11-1928 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationChef Joey Maggiore (Hash Kitchen/Maggiore Group/Brunch King: Eats, Beats and Boozy Drinks) Season 15 Episode 5Bio: Joey is known as “the concept guy” in the foodie world, opening over 40 restaurants, making several TV appearances, and gaining national acclaim. His concepts have been featured and awarded in many publications, including Phoenix Magazine, Thrillist, USA Today and Forbes. Joey’s TV features include Food Network, Travel Channel, FOX 10 News, ABC 15 News, NBC’s 12News, 3TV/Arizona’s Family, and his own show on Food Network: Family Style. Joey and his Maggiore Group founded brands keep the excitement going with several brands going national this year, including Hash Kitchen, The Sicilian Butcher/Baker, and The Mexicano. He looks forw...
2024-10-2414 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationHeidrun Metzler (German Heritage Baking) Well Seasoned Librarian Season 15 Episode 4Heidrun Metzler is a German-born baker and author with a degree in social pedagogy and early
childhood education. With a passion for baking passed down from her mother, aunt, and
grandmother, she began creating recipes at the age of ten. Travels to other European countries
and relocation to the United States fueled her baking inspirations. Aside from baking, Heidrun
enjoys spending time with her horses, trick training and practicing natural horsemanship. She is
also a published children's book author and photographer. Heidrun currently resides with her
husband...
2024-10-2136 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationNick Nugent (The Spice Ports) Well Seasoned Librarian Season 15 Episode 3Bio: Nicholas Nugent spent his career as a journalist with the BBC World Service and his spare time collecting a valuable archive of original maps, thus developing a passion for how the growth of the spice ports helped spread the exchange of global culture between East and West.
The Spice Ports: https://www.amazon.com/Spice-Ports-Mapping-Origins-Global/dp/168458244X
________
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Help us promote this podcast and share this episode with a friend!
“Share on social and tag us at @WellLibr...
2024-09-272h 17
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDiana Goldman (Plants for You/Beantown Kitchen) Well Seasoned Librarian Season 15 Episode 1About the author
Diana Goldman is the author of the Plants For You cookbook.
She is a chef, food photographer, and culinary educator based in Boston. She is also the creator of
Beantown Kitchen, named one of the top 100 plant-based blogs by Feedspot.
Diana has presented about plant-based cuisine at numerous companies, organizations,
and institutions, including Unilever, The Sierra Club, the T. Colin Campbell Center for
Nutrition Studies, Harvard University, and MIT. She has also been awarded multiple grants
from Harvard Pilgrim Health Care to...
2024-09-1828 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationBrenda Kusler (Fertile Groundworks) Well Seasoned Librarian Podcast Season 14 Episode 20Guest Bio:""I'm a lifelong Californian with a deep-rooted passion for gardening and community. Growing up on a family farm in San Jose, I developed a love for nature and a strong sense of responsibility to others. This led me to a career in genetic research, where I pursued answers with the same determination as a dog chasing a bone.
My interest in organic gardening blossomed in high school, and it's been a constant in my life ever since. In 2010, I co-founded Fertile GroundWorks, a nonprofit dedicated to teaching people how to grow healthy food and sharing...
2024-08-2940 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDennis Prescott (Cook with Confidence/Eat Delicious/Restaurants on the Edge)Well Seasoned Librarian Podcast Season 14 Episode 19Dennis Prescott is a celebrated Canadian Chef, TV Host, and Cookbook Author with an ever-growing legion of online followers. A once struggling musician living in Nashville, TN, Prescott learned how to cook by working his way through several Jamie Oliver cookbooks. His studies quickly turned to a food obsession, where he started his booming Instagram account full of photos of mouth-watering food and eclectic recipes. Prescott began working alongside chefs in various restaurants, allowing him to travel the world as a chef. Having spent time experimenting with countless cooking techniques and recipes, and teaching numerous communities how to cook...
2024-08-2745 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAnne Byrne (Baking in the American South/Cake Mix Doctor) Well Seasoned Librarian Podcast Season 14 Episode 18Author Bio: About the authorAnne Byrn is known to millions of fans through her Cake Mix Doctor, Dinner Doctor, and American Cake cookbooks. Her newest book is called American Cookie, which is a history of the favorite cookies and small sweet bites in America with recipes. When Anne is not in her Nashville kitchen, she is in the garden. Visit her online at www.annebyrn.com.
Baking in the American South: https://www.amazon.com/Baking-American-South-Definitive-Southern-ebook/dp/B0CMQ7SRGQ
Website https://www.annebyrn.com/
Between the Layers Newsletter https://annebyrn.substack.com...
2024-08-2228 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationMandy Naglich (How to Taste) Well Seasoned Librarian Podcast Season 14 Episode 17MANDY NAGLICH
A writer, a judge, a brewer, and a do-er.
It’s me! Your friendly neighborhood professional taster. The ever-volunteering bartender for the party. A new author of How to Taste: A Guide to Discovering Flavor and Savoring Life.
Mostly, I’m a freelance writer and consultant working in the beverage and travel space. Occasionally, I’m a TV personality and professional judge assessing and explaining beer, cocktails, and spirits. Sometimes, I’m using my WSET, Certified Cider Professional, or Advanced Cicerone credentials to teach professionals and consumers about their favorite spirits and ferm...
2024-08-2136 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationTony's Chocoloneley (Chocolate Company) Well Seasoned Librarian Podcast Season 14 Episode 16About Tony’s Chocolonely
Tony’s Chocolonely is an impact company that makes chocolate, not the other way around. Tony's Chocolonely's vision is to end exploitation in cocoa. Not just their own chocolate, but all chocolate worldwide.
The company was founded in 2005 by 3 journalists from the Dutch TV show ‘Keuringsdienst van Waarde’ after they discovered that the world’s largest chocolate manufacturers were buying cocoa from plantations that used illegal child labor and forced labor.
Since then, Tony’s Chocolonely has dedicated its efforts to raising awareness of and eliminating inequality in the chocola...
2024-07-3033 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationSara Calvosa Olson (Chimi Nu'Am) Well Seasoned Librarian Podcast Season 14 Episode 14Bio: Sara Calvosa Olson is a Karuk asiktávaan (woman) and táat (mother) of two teenage sons. Growing up in Salyer & Hoopa in Northern California, she now lives in Marin with her husband, also from Hoopa. Chími Nu'am is a labor of love, sharing Indigenous culinary traditions and inspiring readers to connect with their own food heritage.
“I believe that by understanding and appreciating our food systems, we can contribute to a more sustainable and just world.”
Chimi Nu'Am https://www.amazon.com/Ch%C3%ADmi-Nuam-California-Foodways-Contemporary/dp/1597146153
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2024-07-2438 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJohn Devore (Humungous/Theater Kids) Well Seasoned Librarian Podcast Season 14 Episode 13John Devore Bio: John DeVore is a two-time James Beard Award–winning writer and editor who has worked for The New York Post, SiriusXM, and Conan O’Brien's Team Coco. He's also written for Esquire, Vanity Fair, and Marvel Comics, among many others. John lives in Brooklyn with his partner and their one-eyed mutt.
Theater Kids https://www.amazon.com/Theatre-Kids-John-DeVore/dp/1493077767
John Devore on Medium: https://johndevore.medium.com/
Instagram: @johndevore
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can b...
2024-07-2347 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationKristen the Chicken Librarian (Chicken Librarian) Well Seasoned Library Season 14 Episode 12Bio: like to say I teach traditional Southern Appalachian heritage skills while living on a homestead in east Tennessee in the foothills of the Smoky Mountains. I’ll teach you how to make and do like our Mamaw’s did but with modern conveniences. And all the while I’ll be snuggling chickens, drinking coffee, and listening to music. I’ve been homesteading for over a decade now and would not have it any other way. I like to take photos, trail run with my good girl pup Anna Lee, knit, make pies, grow food, and, of course, read.
Web...
2024-07-1232 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAmy Bruni (Food to Die For, Life with the Afterlife,Ghost Hunters,Kindred Spirits,Haunted Road) Well Seasoned Librarian Podcast Season 14 Episode 8Amy Bruni is a professional paranormal investigator, bestselling author, podcaster, and TV host. In 2007 she began appearing on Ghost Hunters, one of the longest-running and highest-rated paranormal television shows. Now, she’s the co-star and executive producer of The Travel Channel’s Kindred Spirits and host of the true crime podcast Haunted Road. Amy is the owner of Strange Escapes, a company offering paranormal excursions to some of America’s most notoriously haunted destinations. She is the author of Food to Die for and Life with the Afterlife. Amy currently resides in Newport, Rhode Island.
Amy Bruni Website:https...
2024-07-0326 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationLouiie Victa (Food Photographer) Well Seasoned Librarian Podcast Season 14 Episode 7Bio:Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas. She specializes in cookbook, commercial and editorial food and beverage photography.
After working in professional kitchens for 20 years, Louiie finally merged her twin passions of the visual and culinary arts. She has done research and development EATER National and for their newly released cookbook, Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters, Anova Culinary, Bon Appetit, and Butcher Box. She frequently shoots architecture, food, and people for Eater Vegas. She has also worked with the Ja...
2024-07-0137 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationCaitlin Prettyman (Kalefornia Kravings/Fast and Fresh Cal-Mex Cooking) Well Seasoned Librarian Season 14 Episode 6Bio:"Caitlin Prettyman is the creator and photographer behind the popular food blog Kalefornia Kravings. She loves sharing fun and vibrant recipes that are full of flavor and made with better-for-you ingredients. Being a born and raised San Diegan, Caitlin is mostly known for her easy-to-follow recipes utilizing the fresh local ingredients found on the California coastline. Her work has been featured on well-known platforms including Food & Wine Magazine, TheFeedFeed and So Yummy. Her first cookbook Fast & Fresh Cal-Mex Cooking provides a fresh twist on Tex-Mex cuisine using an array of nourishing vegetables and zesty herbs, mouthwatering sauces/salsas and heal...
2024-06-2522 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationRenato Poliafito (Baked/Doci:American Baking with an Italian Accent) Well Seasoned Librarian Podcast Season 14 Episode 5Bio:Renato Poliafito began his career as a designer in New York City after graduating from Skidmore College in 1996. Following years of print and online design work, he felt inclined to entertain his love for coffee and desserts. Being a self-taught cook (with a little inspiration from watching his mom in the kitchen), Renato changed career paths and traded his creative director status for that of café manager. After a year of intensive training, research and saving, Renato teamed with Matt Lewis to open Baked.
Baked formed the foundation of a renaissance in Brooklyn’s waterfront Red Hoo...
2024-06-1837 min
Small Town TalkSMALL TOWN TALK: Episode 50In which Ginger Baldy remembers the magnificent Moby Grape and observes the fall of The Great Joe Bob - He was the pride of the backfield, ah, the hero of his day.
1. Travelin’ Band - Creedence Clearwater Revival
2. Watch Your Step - Bobby Parker
3. Watch Your Step - Ted Hawkins
4. I Can’t Stand It - Spencer Davis Group
5. Howlin’ For My Baby - Howlin’ Wolf
6. Can’t Be So Bad - Moby Grape
7. Someday - Moby Grape
8. Buzz Buzz Buzz - Doug Sahm
9...
2024-05-2349 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJulie Evink (Julie's Eats and Treats Cookbook) Season 14 Episode 3Bio: JULIE'S EATS & TREATS COOKBOOK: Easy, Family-Friendly Recipes from a Midwestern Mom (out 5/21/24) by Julie Evink, creator of the popular food blog Julie’s Eats & Treats, which reaches millions each month. She’s known for her no-fuss recipes that use pantry staples, yet are bursting with flavor. This cookbook contains her favorite recipes that are easy, family-friendly hits. Whether you’re a beginner in the kitchen or an experienced home cook, Julie's Eats & Treats Cookbook is going to be your go-to when you need an easy, yet delicious recipe. Julie lives in Minnesota with her husband, Jason, and three kids.
W...
2024-05-2013 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDouglass Weissman (Girl in the Ashes/Life Between Seconds) Well Seasoned Librarian Podcast Season 13 Episode 20Bio: Beyond being a captivating author, Douglas is a seasoned travel writer who has explored diverse corners of the globe. He's also a husband, a father, and a Los Angeles resident with a fascinating background. He holds an MFA in creative writing from the University of San Francisco and even spent time in Buenos Aires. But that's not all! Douglas has worn many hats throughout his life, working in a safari game reserve, selling timeshares, and even editing non-fiction books.
When he's not traveling, writing, or indulging in his love of food, Douglas loves crafting characters with...
2024-05-0141 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationRoann Byrne (Danu/Bake From Scratch) Well Seasoned Librarian Season 13 Episode 19Bio: Roann Byrne, also known as @batchfromscratch_, is a passionate culinary expert from Ireland with a love for storytelling through food. Her journey began at a young age, baking with her grandmother, Polly, and has since evolved into a multi-faceted career encompassing roles as a chef, baker, and academic.With three food-related degrees, including a Masters in Gastronomy and Food Studies, Roann combines her culinary skills with a deep understanding of food production and culture. She is dedicated to showcasing the richness of Irish culinary heritage, particularly through highlighting the stories of local producers.She shares her love of...
2024-04-0225 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDr Robert Bradley (Eating Peru) Well Seasoned Librarian Season 13 Episode 18A Gastronomic Journey by Robert Bradley (released fall 2023). Bob Bradley started out as a wine merchant for New York City’s most acclaimed restaurants. A trip to Central America put him on the path to studying Mesoamerican art history and archaeology at Columbia University. He is now an associate professor in the School of Art and Design at the University of Texas Rio Grande Valley. His meticulously researched Eating Peru is the product of twenty-five years of exquisite digressions from what Bradley might call his “real job”—the culmination of decades of his personal discoveries about the food of Peru and the histor...
2024-03-2649 min
From Beneath the Hollywood Sign“GOLDEN ERA STARS IN 1970S DISASTER FILMS” (028)EPISODE 28 - “Golden Era Stars in 1970s Disaster Films” - 03/25/2024Just when many classic films stars thought they were finished in showbiz, a wonderful thing happened — 1970s disaster movies! Producers like IRWIN ALLEN and JENNINGS LANG shepherded in an exciting, over-the-top, new genre that capitalized on our fears. They also smartly cast many classic film actors in these movies, providing familiar faces who added comfort and emotional investment. These films proved not only lucrative for these golden era stars, but kept them in the public eye longer and often revived careers. Listen this week as we t...
2024-03-2535 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationElise Thomas (Cookie Co./Elise's Home Kitchen: East Dessert First) Well Seasoned Librarian Podcast Season 13 Episode 17Elise Thomas is an entrepreneur, author, speaker, and the creative force and founder behind one of the fastest growing gourmet cookie franchises, Cookie Co. The company began in her home, but in August 2020, her first storefront opened in her hometown.
Three years later, Cookie Co. continues to expand their business throughout the US while upholding the same values of high quality, delicious flavor, and sourcing only the best ingredients.
Elise continues to be actively involved in the day-to-day operations of the business working alongside her husband, Matt. They are the proud parents of four amazing ch...
2024-03-1924 min
The Cryptid HuntressRemote Viewing the Alien Autopsy Video with Barry LittletonThis autopsy allegedly occurred in 1947 after the Army issued a press release that a crashed “flying disc” had been recovered. Soon after the army reported debris from a classified radar tracking balloon was recovered, and the speculation began.The case was eventually forgotten but resurfaced in the late 1970s when physicist Stanton T. Friedman interviewed Major Jesse Marcel, who was involved with the original recovery and said he thought the military covered up the incident.Then in 1995 Santilli, a London-based video producer, promoted a 17-minute black and white film purporting to be footage of the autopsy. Fox...
2024-03-181h 32
The "Calling the Quarters" PodcastLasara Firefox Allen (Jailbreaking the Goddes/Sexy Witch) Calling the Quarters Podcast:Season 2 Episode 11Lasara Firefox Allen, MSW, (they/them/Mx) is a writer, Witch, nonprofit executive director, and coach. Lasara currently resides in Oakland, with/in the ancestral and contemporary lands of the Ohlone people. Lasara is a peer and social work practitioner who works from a trauma-responsive, intersectional, and anti-oppression-focused feminist framework. They are a co-conspirator for our collective liberation. Find out more at www.linktr.ee/lasarafirefoxallen, or follow at: tiktok.com/lasarafirefoxallen, instagram.com/lasara_firefox_allen, or facebook.com/lasara.firefox.allen.
Jailbreaking the Goddess: https://www.amazon.com/Jailbreaking-Goddess-Revisioning-Feminist-Spirituality/dp/0738747971
Sexy Witch: https...
2024-03-1740 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationRebecca Abbott and Jennifer West (Air Fryer All Day: 120 Tried-and-True Recipes for Family-Friendly Comfort Food) Well Seasoned Librarian Podcast Season 13 Episode 16.AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food by Rebecca Abbott and Jennifer West (released fall 2023). Becky and Jen are the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members! Becky (who lives in Phoenix, AZ) and Jen (who lives in Shreveport, LA) became fast long distance friends after signing up for the same digital food photography course. In early 2021, they jointly started their Facebook page and invited 10 friends, then expanded to a blog. And exactly 1 year later, in January 2022, they were featured in the New York...
2024-03-1230 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationKat Ashmore (Big Bites/Kat can Cook) Well Seasoned Librarian Podcast Season 13 Episode 15Bio: Kathleen Ashmore is the Chef, Recipe Developer, and Digital Creator behind Kat Can Cook and the website www.KathleenAshmore.com.
Before becoming a TikTok food sensation with over 2 Million followers, Kat graduated from the award-winning Institute of Culinary Education in NYC. She then went on to work for Martha Stewart, developing retail recipes and producing cooking segments on the eight-time Emmy award winning The Martha Stewart Show as well as developing recipes for Indigo, the largest book retailer in Canada. Most recently, Kat has been seen on QVC as a brand ambassador as well as daytime...
2024-02-2625 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJenny Gomes (Perfectly Preserved/The Domestic Wildflower/Pressure Canning Cookbook) Well Seasoned Librarian Season 13 Episode 14Ever craved the homegrown goodness your grandma used to serve? Meet Jennifer Gomes, aka Jenny. Mom, wife, teacher, and canning enthusiast extraordinaire, Jenny isn't just passionate about preserving food, it's a way of life.
A decade ago, with her first little one on the way, Jenny knew she wanted to share that same delicious, home-canned experience with her family. Now, canning is woven into her cooking routine, and she loves inspiring others to embrace the joys (and simplicity!) of preserving their own harvest.
Jenny co-hosts the popular podcast "Perfectly Preserved" and shares her canning wisdom...
2024-02-2047 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationRowena Scherer (A Taste of the World/Eat to Explore) The Well Seasoned Librarian Season 13 Episode 13Rowena Scherer grew up in Malaysia and her fondest memories are from when she cooked in the kitchen with her family. Years later, after working on Wall Street and living all over the world, she decided she wanted to create the same lasting memories with her children. She attended the French Culinary Institute, began to source hard-to-find non-perishable ingredients that highlighted her cherished foods, and started eat2explore, an explorer box filled with authentic recipes, activities, and collectibles that offered a worldwide cultural education through the exploration of food. Rowena lives in New York City with her husband, Joshua...
2024-01-3128 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationBlanche Vaughan (A Year in the Kitchen – Seasonal Recipes for Everyday Pleasure.) Well Seasoned Librarian Podcast: Season 13 Episode 12Author Bio: Blanche Vaughan, a culinary luminary who wears many hats – author, food editor, and accomplished chef. Blanche's culinary journey began at the Michelin-starred River Café, where she ignited her passion for simple, fresh ingredients. With her fuss-free approach, she allows the quality of her ingredients to take center stage, much to the delight of her readers at House & Garden, where she has served as Food Editor since 2016. Blanche's expertise has also graced the pages of The Guardian, The Telegraph, and The Times. Her prolific writing career has resulted in five cookbooks, with her latest offering being House & Garden: A Y...
2024-01-1632 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationTessa Kiros (Cookbook Author) Well Seasoned Librarian Season 13 Episode 11Tessa Kiros is international cookbook royalty. She helped define the modern illustrated genre and has
sold more than 700,000 copies across multiple titles, languages, and decades. Her previous
cookbooks include Apples for Jam, Falling Cloudberries, Provence to Pondicherry, Twelve, Food From
Many Greek Kitchens, Limoncello and Linen Water, and Piri Piri Starfish.
Tessa’s upbringing and lifelong wanderlust has seen her collect culinary experiences from all over the
world. Born in London to a Finnish mother and Greek-Cypriot father, she grew up in South Africa.
After many years tr...
2023-12-1928 min
Movie Deputy REVIEWSThe Hunger Games (2012)Note
Original Review:
In a society that has been torn apart by war, those in positions of authority have determined that the new society works better in factions, there are twelve districts (factions) in which people are separated. Everyone is in charge of the production of something that benefits everyone. Every year, through random selection, two citizens are chosen to compete in the Hunger Games. In the rare event that someone wants to replace a candidate, he/she can volunteer for that spot. Of the twelve districts, there are a total of twenty-four that will...
2023-11-2007 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationAlicia Shevetone (, Italian Cookbook for Two/Vegetarian Ketogenic Cookbook for Beginners/Food with Spirit: Alcohol-Infused Recipes) Well Seasoned Librarian Podcast Season 13 Episode 10Bio:Chef Alicia Shevetone is a culinary whirlwind! She's a pop-up chef, cookbook author, TV personality, and founder of Dink Cuisine, a food and entertainment company that curates culinary experiences across all media.
Her first cookbook, Italian Cookbook for Two, is a delightful collection of 24 recipes that will take you from Antipasti to Dolce. With its focus on traditional flavor combinations and encouragement to experiment, this gem is sure to put home cooks at ease.
In her second cookbook, Vegetarian Ketogenic Cookbook for Beginners, Chef Alicia unlocks the protein-packed potential of vegetables and other meat-free...
2023-11-1435 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationNatalie Thomson (The Grazing Table) Well Seasoned Librarian Season 13 Episode 7Bio:Natalie Thomson is a professional food stylist, recipe writer, and private chef based in
London and Buckinghamshire.
As a stylist and writer, Natalie has worked with many esteemed clients, including the
Great British Bake Off and Joe Wicks' cookbooks.
Natalie began her culinary career as an on-set caterer for film and television
productions. She now works from her home in Buckinghamshire as a private chef for
local families, providing drop-off meals and catering for a range of events, both large
and small.
...
2023-11-0728 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationJeremy Scheck (ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science) Well Seasoned Librarian Season 13 Episode 6Bio: Jeremy has been featured on the Today show, The Washington Post, Bloomberg, BBC Radio, People, and Access Hollywood, among others. Jeremy is a graduate of Cornell University with a double major in Spanish and Italian, and significant coursework in food science. He lives in Brooklyn, NY.
Website: https://scheckeats.com/
ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science https://amzn.to/3MlkP72
________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoug...
2023-10-3124 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationVanessa Baca (Food in Books Podcast) Well Seasoned Librarian Podcast) Season 13 Episode 5Bio: I’m Vanessa, and welcome to my blog. If you’re a fellow bookworm and foodie, you’ve come to the right place.
I really feel that cooking is an act of love, and as I have progressed with this blog, I’ve come to know myself in a way I hadn’t previously. I’ve opened my home, and heart, to many people in the process of cooking and writing, and it’s made me a better person for it.
As well, reading is something that is in my blood. I can’t imagine a world...
2023-10-301h 00
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationRose Wilde (Bread and Roses: 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals) Well Seasoned Librarian Season 13 Episode 4Rose Wilde is the Chef and owner behind Red Bread, a social justice organic kitchen offering farm to table baked goods with ingredients from California. Focused on wholegrain and wild yeast she also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/She has previously been the Pastry Chef at Rustic Canyon, Motherwolf, Rossoblu, and Manuela in Los Angeles.Instagram:@redbread@trosewilde
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If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee an...
2023-10-3041 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationMike Slater/ Red Duke Games (The Necromunchicon) Well Seasoned Librarian Podcast Season 13 Episode 1Bio Mike Slater is the author of The Necronomnomnom, which has been published in seven additional languages, and LoveCraft Cocktails. He is co-owner of Red Duke Games and lives in Wrightsville, Pennsylvania.Fans of Lovecraft for years, Mike Slater and Thomas Roache are the co-owners of Red Duke Games, a tabletop and card game company based in Pennsylvania.
Red Duke Games: https://www.reddukegames.com/
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft Hardcover – October 3, 2023 https://amzn.to/46JAu8a
The Necronomnomnom: Recipes and Rites from the Lore of H. P...
2023-10-1034 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationColeen Worthington (Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories)Well Seasoned Librarian Season 12 Episode 20After retiring as franchisees of nine successful Subway restaurants, Gary and Colleen Worthington began thinking about their next endeavor; scratch-made artisanal breads. Their interest in traditional bakeries led them to research and develop a restaurant concept featuring the highest-quality ingredients for delicious, authentic European hearth breads.
Kneaders Bakery and Cafe Home Website: https://www.kneaders.com/
Kneaders Bakery Cafe https://www.amazon.com/Kneaders-Bakery-Cafe-Celebration-Memories/dp/1639931511
_________
If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me...
2023-10-0429 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationTammy Donroe Inman (New England Desserts/Wintersweet) Well Seasoned Librarian Podcast, Season 12 Episode 19 Today i’m talking with
Tammy Donroe Inman who is a trained chef, cooking instructor, and award-winning author and photographer of the book New England Desserts: Classic and Creative Recipes for All Seasons which won the new england book of the year award.
Tammy sharpened her knives, testing recipes for Cook's Illustrated magazine and the TV show America's Test Kitchen. A former editor for Boston magazine, she’s also written for Fine Cooking, Yankee, and The Boston Globe. Her first cookbook, Wintersweet: Seasonal Desserts to Warm the Home, received rave reviews from The Wall Street Journal...
2023-10-0242 min
MeatgirlsDIRTY THIRTYHi Losers,
Wir riechen bis hierher dass ihr uns vermisst habt! Daher beglücken wir euch pünktlich zu Pfingsten mit neuen Folgen!
Was ist alles passiert? Die Frage ist was ist NICHT passiert.... Janisha Jones (the first) wurde mittlerweile 30 und hat rausgefunden, dass Fisten sowas von für 20jährige ist, Mutti DeVille hat eine (weitere) Persönlichkeit für sich entdeckt und Pasta Parisa wird von allen Farben des Regenbogens verlassen....
Besser kann man die Folge nicht beschreiben. Wir freuen uns auf eine weitere Staffel mit euch und sehen uns ab JETZT wieder jeden 2. Donnerswoch.
Bis dahin, DISCOSCHORLE!
xoxo...
2023-05-2837 min
KiddingDane Buckley - Rapid progress in Comedy, Backpacking Ireland, Protestant Shaming, and Supporting Tom Allen Dane Buckley, the the world’s only Irish, Indian, gay comedian…possibly. He's an award-winning comic & writer, he draws upon his unique heritage with a cheeky charm & effortless mischief. Dane has done tour support for Tom Allen and Rosie Jones. Dane spoke with Reece Kidd about his experiences with comedy, writing, and life in general. Buckley has a strong connection with Ireland, which he attributes to his mother's Irish heritage and his summers spent there as a child. He learned the Irish language at a summer school in the Irish-speaking regions of Donegal. Dane's comedy is heavily influenced by his...
2023-04-141h 19
The Mild High ClubThe Mild High Club w/ Josh Jones - #89JOIN THE CLUB! https://www.patreon.com/themildhighclub
ALL LIVE SHOW TICKETS: https://linktr.ee/Themildhighclub
MERCH: https://www.comedymerch.co.uk/collections/the-mild-high-podcast
FEEL SUPREME: https://feelsupreme.co.uk USE TMHC15 for 15% off!
Email us your embarrassing sex stories or questions to discuss on the podcast: themildhighclubuk@gmail.com
FOLLOW US ON SOCIAL MEDIA:
TWITTER: @mildhighclubuk
INSTAGRAM: @themildhighclubuk
DEAN COUGHLIN: @deancoughlin_
AMY-LE OWENS: @amyleowens
JOSH JONES: @joshyjones92
JAMES ALLEN: @jamesallen27
2022-12-061h 52
MeatgirlsKREUZVERHÖR PT. IIHi Losers,
Heute zu Gast in unserer Podcast Runde "Carmen" radikale MeatGirls Höhrerin gibt allen Basic White Girls und DragShow Newbie Zuschauern ein Sprachrohr in dieser Episode eures Lieblings Podcasts.
Wie wollen wir eigentlich angesprochen werden, was verdienen wir als DragQueens, und was wünscht sich Carmen für unsere LGBTQIA+ Community?
Diese und noch viele weitere brisante Themen werden hier heute besprochen. Also los, die Disco-Schorle trinkt sich auch nicht von alleine... gönn dir.
xoxo, MEATGIRLS.
---
Send in a voice message: https://podcasters.spotif...
2022-10-1348 min
The Well-Seasoned Librarian: Mixing Cookbooks and ConversationDarina Allen (Ballymaloe Cookery School/ Forgotten Skills of Cooking)The Well Seasoned Librarian Podcast Season 6 Episode 5Bio: Darina Allen is Ireland's best-known food ambassador and runs the world-renowned cooking school at Ballymaloe, Ireland.
Darina is the author of 'Irish Traditional Cooking', 'A Year at Ballymaloe Cookery School', 'Healthy Gluten-free Eating', 'Easy Entertaining', 'Forgotten Skills of Cooking' (winner of the Andre Simon Food Book Award 2009), 'A Simply Delicious Christmas' '30 Years at Ballymaloe', 'Grow, Cook, Nourish (winner of The World Gourmand Cookbook Award 2018) and most recently Simply Delicious, The Classic Collection (publishing date end of September 2018). She has won many other awards including for outstanding contribution to the Irish culinary sector by Euro-Toques in 2007, t...
2022-03-1755 min
Practical Wisdom for Leaders with Scott J. Allen, Ph.D.Dr. Bill Torbert - A Fuller Contact With RealitySend us a textBill Torbert is a founding board member of Global Leadership Associates and Amara Collaborative, as well as Leadership Professor Emeritus at Boston College. Recent recognitions include: the 2010 Outstanding Scholar Award from the Western Academy of Management; the 2012 re-publication of his 2005 HBR article “Seven Transformations of Leadership” as one of the Harvard Business Review’s top ten leadership reads ever; the 2013 Center for Creative Leadership Walter F. Ulmer Jr. Award for Career Contributions to Applied Leadership Research; and the 2014 Chris Argyris Career Achievement Award from the Academy of Management. Between 1978-2008, Torbert served first as BC’s...
2021-12-0445 min
The Movie Buff and The Cinephile/Bent WookieeBent Wookiee Ep. 6 Awesome 80's Movies Part 1Special Guest Dean Allen Jones. Twitter: https://twitter.com/nickkarner Instagram: https://www.instagram.com/bent.wookiee/ Facebook: https://www.facebook.com/bentwook Official YT Page link: https://www.youtube.com/c/BentWookiee
2021-07-3158 min
Power 88/Dean College Talkin' SportsTalkin' Sports 3-10-21Dak Prescott gets a record-breaking deal as Jerry Jones opens his wallet to pay his franchise quarterback. The Patriots reacquire an old friend for their Left tackle to begin revamping their flawed roster. Allen Robinson gets the franchise tag and is looking for a big contract. The Buccaneers sign two of their three big-name free agents and look to defend their championship title.
2021-03-1046 min
MeatgirlsFRAGEN BUKKAKE TEIL 2Hey Losers,
GRATULATION! Du hast es bis zur letzten Folge unserer 1. Staffel geschafft!
Wir haften nicht für physische oder psychische Schäden die du dadurch eventuell erhalten hast. LOL
Gönn dir jetzt, den 2.Teil unserer Fragen Bukkake, Fragen, die ihr uns im Oktober über Tellonym senden konntet.
Wir wünschen euch allen eine besinnliche Weihnachtszeit und wir sehen uns im (hoffentlich) besinnlicherem 2021 wieder.
xoxo, MEATGIRLS
2020-10-2937 min
Killer Stories2-8 - The Candy MenAs we inch closer to Halloween, I wanted to tell you the story of "The Candy Man." But did you know there was more than one? I'm covering a murder that occurred on Halloween night 1974 by Ronald O'Bryan and the Houston Mass Murders -serial killer, Dean Corll.Victims of Dean Corll: Houston Mass Murders1970September 25: Jeffrey Alan Konen, 18.December 13: James Eugene Glass, 14. December 13: Danny Michael Yates, 14. 1971January 30: Donald Wayne Waldrop, 15. January 30: Jerry Lynn Waldrop, 13. March 9: Randell Lee Harvey, 15. May 29: David William Hilligiest, 13. May 29: Gregory Malley Winkle, 16. August 17: Ruben Willfard Watson Haney, 17.1972March 24: Frank Anthony Aguirre, 18. April 20: Mark Steven Scott, 17. May 21: Johnny Ray...
2020-10-1532 min
The So Cal Car ScenePetrol Girl: Aimee Shackelford, Exotic Car InfluencerSupport us on Patreon: patreon.com/thesocalcarsceneAimee comes from a family that bleeds Motor Oil. Her great uncles, The Famighetti (ask for pronunciation) Brothers, built sprint midget race cars for Parnelli Jones, Rajo Jack, Allen Heath and many others. Aimee has forged her own successful career in the car world, capitalizing on her sales and marketing experience when she first joined “Luxury 4 Play,” a forum dedicated to the luxury lifestyle. Her resume includes the successful Monterey car week program “Exotics on Broadway” and Gear One Agency, a marketing agency specializing in automotive. Outside of business, you may run...
2020-10-1056 min
The Boondocks PodcastThe Trial of Robert KellyThe Trial of Robert Kelly - S01/E02*Note: We had a few audio issues with the recordings on this episode. I tried my best to get that all sorted and levelled. Future episodes should be cleaner. Thanks for understanding. - Dean (the producer)Pre-Show:GreetingsLynxi's recording live from the closet. And singing!Older men "dating" minors.Jumping the gunNew show logoEpisode:Synopsis:IMDB Synopsis: Huey disagrees with Riley - and apparently most Blacks - regarding the R. Kelly case.Our Synopsis: The first time R. Kelly faced trial and how...
2020-09-191h 15
MeatgirlsMASC 4 MASCARA - StereotypenHey Loser,
NO Dean, NO Pasta & (hell) NO Janisha! WE ARE CANCELED!
Von Grindr bis hin zur Lesbenparty... Wieso leider immer noch Ausgrenzung, Diskriminierung und Rassismus in unserer Szene eine große Rolle spielt!? Und was unsere nicht-gefragte Meinung zu dieser Stereotyp Sache ist, erfahrt ihr in unserer heutigen MeatGirls Episode.
Schenk dir ein erfrischendes Getränk zum Abkühlen ein, und diskutiere mit uns! Get into the Gossip, weshalb Dean DeVille Single auf Lebzeiten bleiben wird, Janisha Jones der größte MASC von allen ist, und Pasta findet du ein Arschl*** bist? TUNE IN AND FIND OUT!
Xoxo,
MeatGirls
---
S...
2020-08-1349 min
Berkeley TalksFighting racism: How to restructure society so it's open to all"Now, some would like us to believe that racism can be cured pharmacologically," said Amani Allen, executive associate dean at UC Berkeley's School of Public Health. "One major problem with this argument is that it suggests that racism is primarily facilitated through individual actors, and if we can just fix those bad people, everything will be fine. Well, racism, I would argue, won’t be cured by a pill. And that’s because what we’re talking about is systemic."On June 9, 2020, Allen joined epidemiologist and civil rights activist Camara Jones, a 2019-20 Evelyn Green Davis Fellow at the...
2020-06-261h 30
To Die ForEpisode 14: Podcast Blackout - Black Lives MatterBlack Lives Matter - Justice for George Floyd - Say Their NamesEMMETT TILL - MEDGAR EVERS - DR MARTIN LUTHER KING JR - HENRY SMITH - JOHN CRAWFORD III - MICHAEL BROWN - EZELL FORD - DANTE PARKER - MICHELLE CUSSEAUX - LAQUAN MCDONALD - TANISHA ANDERSON - AKAI GURLEY - TAMIR RICE - RUMAIN BRISBON - JERAME REID - MATTHEW AJIBADE - JAMES N. POWELL JR. - FRANK SMART - NATASHA MCKENNA - TONY ROBINSON - ANTHONY HILL - MYA HALL - PHILLIP WHITE - ERIC HARRIS - WALTER SCOTT - WILLIAM CHAPMAN...
2020-06-1408 min
A Liv Teixeira ProductionINJUSTICE IS A THREAT TO JUSTICE EVERYWHERE: How To Make A Change ALTP#165George Floyd
Eric Garner
Samuel Harrell
Freddie Gray
Samual DuBose
Philando Castile
Terence Crutcher
Alton Sterling
Jamar Clark
Jeremy McDole
Shereese Francis
William Chapman II
Christopher Kimble
Kevin Higgenbotham
Walter Scott
Eric Harris
Tamar Rico
Akai Gurley
David Fealix
Michael Brown
Sean Reed
Keith McLeod
Steven Demarco Taylor
Terry Lee Chatman
Ariane...
2020-06-0117 min
DJ Dave Allen's PodcastNight OutI discovered all these songs/remixes last week...enjoy!Tracklist:1. Blue Monday (Extended mix) - Above and Beyond2. The night out (Maisen & Dragen remix) - Martin Solveig3. All day & night (DJ Prezzplay remix) - Jax Jones feat. Madison Beer4. The one (Billy da Kid remix) - Kim Kaey5. I wanna dance (Extended mix) - Jonas Blue6. Melanin (Extended mix) - Ciara, Ester Dean7. Chaka Khan (Dave Aude remix) - Andreas Moss8. Anthem (Marx Stout & Tony Arzadon remix) - Connor Bvrns9. Love on myself (Keanu Silva extended) - Felix Jaehn
2020-02-0306 min
QUASIMODO - Aussicht vom katholischen GlockenturmKunst des Glaubens: Kanye Wests neues Album "Jesus Is King""Jesus ist King" meint Kanye West, nannte so sein im Oktober 2019 erschienenes Album .... und erregt damit Aufsehen.
Wieviel Glaube können wir zwischen den Songzeilen des neuen Albums heraushören? Und wieviel Kunst?
Wir haben uns auf eine akustische Spurensuche begeben.
In diesem Podcast sind folgende Songs enthalten:
1)
Intro: „Everything We Need“
Album: Jesus Is King (2019)
Artist(s): Kanye West, Featured artists: Ty Dolla Sign, Ant Clemons
Producer(s): Kanye West, Ronny J, FNZ, Federico Vindver, BoogzDaBeast, Mike Dean
Interpolates: „The Storm“ (Kanye West, Ty Dolla Sign, XXXTentacion)
https://www.youtube.com/watch?v=Mrfu0FBB110
2)
„Jesus Walks“
Album: The College Dropou...
2019-11-2624 min
Transmusic AirwavesTransmusic Airwaves (Episode #330) - August 9, 2019 - with Paul Ciminero (host)Sometimes it seems everything just falls into place and that's exactly what happened this week while preparing the latest TRANSMUSIC AIRWAVES (Episode #330). Beginning with the latest offering from JESCA HOOP, what followed during the first set just fit perfectly; THE ROCHES, then DEAN & BRITTA interpreting an Andy Warhol screen test, DENGUE FEVER'S outstanding piece that followed, then an a cappella version of “Tomorrow Never Knows' (by FIVE O'CLOCK SHADOW), PETER GABRIEL crooning into an ANGELO BADALAMENTI 'Barbershop' melody, before finishing with ALLEN RAVENSTINE'S composition 'If Only There Was More Time.' Yet it only gets better!By the ti...
2019-08-083h 00
Right To BrydenRight To Bryden - S04E07 - Hopefully No Skipped FramesTim Allen:
https://finance.yahoo.com/news/tim-allen-accused-racism-spades-tom-hanks-145813851.html
Miley Cyrus:
https://www.breitbart.com/entertainment/2019/06/12/miley-cyrus-apologizes-for-past-racist-comments-about-hip-hop/
John Dean:
https://www.foxnews.com/politics/john-dean-on-trump-calling-him-a-loser-and-sleazebag-im-honored-to-be-on-his-enemies-list
McCarthy - pay hike:
https://thehill.com/homenews/house/447944-mccarthy-offers-support-for-lawmaker-pay-hike
2020 Dems:
https://morningconsult.com/2020-democratic-primary/
2019-06-132h 02Right To BrydenRight To Bryden - S04E07 - Hopefully No Skipped FramesTim Allen:
https://finance.yahoo.com/news/tim-allen-accused-racism-spades-tom-hanks-145813851.html
Miley Cyrus:
https://www.breitbart.com/entertainment/2019/06/12/miley-cyrus-apologizes-for-past-racist-comments-about-hip-hop/
John Dean:
https://www.foxnews.com/politics/john-dean-on-trump-calling-him-a-loser-and-sleazebag-im-honored-to-be-on-his-enemies-list
McCarthy - pay hike:
https://thehill.com/homenews/house/447944-mccarthy-offers-support-for-lawmaker-pay-hike
2020 Dems:
https://morningconsult.com/2020-democratic-primary/
2019-06-132h 02
DJ Dave Allen's PodcastPride 2006 DarkOriginally released for Chicago Pride 2006, this is disc #1 of a 2-disc set.Tracklist:1. Out tonight (Mark's redux mix) - Rosario Dawson (from the movie "Rent")2. Love sensation '06 (Freemasons remix) - Loleatta Holloway3. I will (Greg Dean remix) - Dolce4. Gonna (Paulo's big room remix) - Sugavox5. Crash (Jared Jones Vibelicious mix) - Gwen Stefani6. It's over (Norty Cotto remix) - Georgie Porgie feat. Joi Cardwell7. Waiting in the darkness (Tonka's darker mix) - Erick Morillo8. S.O.S. (Chris Cox club mix) - Rihanna9. Unbelievable (Chris Cox remix...
2019-05-251h 25
Second UnitSecond Unit #292 – Indiana Jones und das Königreich des Kristallschädels (feat. Nerdkultur)Wir satteln die Kühlschränke und fliegen um die Welt! Mit Cedric und Marco Risch aka @rischisseur aka Nerdkultur geht es in dieser Ausgabe um Indiana Jones und das Köngireich des Kristallschädels (Amazon-Link*).
[YouTube Direkttrailer]
Auch dieser Film bringt die alte Garde erneut zusammen. Steven Spielberg als Regisseur, George Lucas mit der Story und Kathleen Kennedy als Produzentin! Dieses Mal stammt das Drehbuch aber von David Koepp. Harrison Ford ist als Indiana Jones zurück. Auch dabei: Cate Blanchett als Irina Spalko, Karen Allen als Marion Ravenwood, Shia LaBeouf als Mutt Willia...
2019-01-241h 17
Second UnitSecond Unit #292 – Indiana Jones und das Königreich des Kristallschädels (feat. Nerdkultur)Wir satteln die Kühlschränke und fliegen um die Welt! Mit Cedric und Marco Risch aka @rischisseur aka Nerdkultur geht es in dieser Ausgabe um Indiana Jones und das Köngireich des Kristallschädels (Amazon-Link*).
[YouTube Direkttrailer]
Auch dieser Film bringt die alte Garde erneut zusammen. Steven Spielberg als Regisseur, George Lucas mit der Story und Kathleen Kennedy als Produzentin! Dieses Mal stammt das Drehbuch aber von David Koepp. Harrison Ford ist als Indiana Jones zurück. Auch dabei: Cate Blanchett als Irina Spalko, Karen Allen als Marion Ravenwood, Shia LaBeouf als Mutt Williams, Ray Winstone als ‘Mac’ George Michale, John H...
2019-01-241h 17