Shows
On the MarkCasual Dining | The Effect of COVID on the Casual Dining IndustryIn this episode, Howard interviews representatives from the casual restaurant industry Dean Jankelowitz, co-owner of the Jack’s Wife Freda restaurant chain in New York City, and Scott Rutter, a prominent CPA and Partner at Citrin Cooperman specializing in hospitality. They discuss the adaptations restaurants have had to make to keep the doors open, the restrictions they must comply with, and legislation that has been proposed and passed to help restaurant owners bridge this devastating gap.2021-01-2032 min
Tablet StudiosAll Shakshuk Up: Ep. 90When Maya Jankelowitz and her husband Dean opened Jack’s Wife Freda in New York City in 2012, they mined their respective Israeli and South African upbringings for family recipes and traditional spices. The result was trendy downtown dining with a home-cooked vibe and a dash of nostalgia (the restaurant is named after Dean's grandparents). The pair now run two restaurants, identically named, and just published the Jack's Wife Freda cookbook, which features recipes like peri peri chicken, malva pudding, and Maya’s mother’s chicken schnitzel. Maya joins us to talk about offering a Sephardic take on Jewish comfort food i...2017-05-1842 min
Cookery by the BookJack's Wife Freda | Maya & Dean JankelowitzJack's Wife Freda Cooking From New York's West Village By Maya & Dean Jankelowitz Recipes by Julia Jaksic2017-03-2900 min