Shows
Foodies Of Lafayette PodcastThe Restaurant That Changed Lafayette: Ep. 2A 94-year run doesn’t happen by accident, and it definitely doesn’t happen by cutting corners. We’re sitting down at Poor Boy's Riverside Inn in Lafayette with Richard and Lori Hurst to hear what it takes to carry a multi-generation Louisiana restaurant forward while keeping the food, the service, and the standards consistent enough that regulars can taste the difference the second a recipe slips. Along the way, we get the kind of stories you only hear from people who’ve lived it, like training across every role, the old-school days of expanding to multiple locations, and the unfo...
2026-05-2758 minFoodies Of Lafayette PodcastThe Restaurant That Changed Lafayette: Ep. 1A single lunch can change a city’s palate, and that’s exactly where this story starts. We’re at Poor Boy's Riverside Inn with Richard and Lori Hurst, chasing the real origin of a Lafayette restaurant that feels stitched into Acadiana itself. From a grandfather selling snowballs downtown in the 1930s to a po-boy that made customers stop and ask “what is that,” the early years are pure Louisiana hustle, built on big breakfasts, bigger workdays, and a stubborn belief that people will follow quality.We walk through the pivotal moves, including the St John Street beginning...
2026-05-2040 minFoodies Of Lafayette PodcastHow A Greek Immigrant Built A Lafayette FavoriteHe moved to Lafayette because he looked at a US map and thought he was landing near the Bahamas. That one mistake turned into Poseidon, one of the most beloved Greek and Mediterranean restaurants in Lafayette, Louisiana and a place where generations celebrate birthdays, lunches, and late-night stories.We sit down with Aristos of Poseidon to hear how he came from the island of Cyprus, studied at USL, and built a restaurant around family recipes, Greek hospitality, and relentless attention to detail. We talk about the culture shock of Holly Beach, why philoxenia (welcoming strangers) feels so...
2026-04-2934 minFoodies Of Lafayette PodcastFrom Franchise Systems To Chef Creativity In LafayetteRonald McDonald showed up at Mark Krampe’s birthday parties at home and that’s only the beginning of how unusual his food story gets.We sit down with Mark to talk about growing up in Lafayette inside a family that helped bring McDonald’s to the area, where procedure, cleanliness, and consistency weren’t buzzwords, they were daily life. That early training shaped how he sees restaurants now: strong systems, clear standards, and a team culture that protects the guest experience. Mark shares what it was like having a perfectionist father who secret-shopped his own stores, and how...
2026-04-2249 minFoodies Of Lafayette PodcastHow Acadian Superette Became Lafayette’s Handmade Deli And Event SpaceA great neighborhood restaurant doesn’t just feed people, it teaches them to come back. From the outside, Acadian Superette looks like a classic Lafayette corner store. Step inside, and you find a carefully rebuilt local market and deli where the history stays on the walls while the food keeps getting sharper.We talk with the people behind the transformation: how a building dating back to the 1950-51 expansion of the original Petros grocery becomes a community gathering spot again, and why that matters in Freetown near downtown and UL Lafayette. The story gets personal fast, from th...
2026-04-1541 min
Paper Trails: A Louisiana Process Server's PodcastLouisiana Registered Agent Services: Protecting Your Corporate ContinuityThis episode is brought to you by Lafayette Process Servers LLC—your statewide experts in legal support].
In this episode, we break down the critical role of a Louisiana Registered Agent and why a physical street address in the 15th, 14th, or 31st JDC is mandatory under Title 12. We discuss the "Digital-First" delivery protocol for Service of Process (SOP) and how our "Fail-Safe" method prevents default judgments].
Legal Disclaimer: Lafayette Process Servers LLC are not Law Enforcement. We are court-appointed process servers authorized under Louisiana Code of Civil Procedure (CCP) Article 1293. This content is...
2026-04-0921 minFoodies Of Lafayette PodcastHow Joey’s Became Lafayette’s Go-To Market For Dinner, Catering, And Comfort FoodEight hundred pounds of lasagna doesn’t happen by accident. We sit down with Joey Beyt of Joey’s, a literal Lafayette icon, to hear how a small, family-built meat market turns into what we love calling the city’s “auxiliary kitchen” a place where you can grab prime steaks, sushi-grade seafood, scratch-made soups and gumbos, and a freezer full of comfort food that saves your weeknight dinner. Joey walks us back to opening day, the early hustle, and the hands-on training that shaped his obsession with quality and consistency. We talk about what makes Joey’s feel like fiv...
2026-04-0844 min
Paper Trails: A Louisiana Process Server's PodcastTactical Legal Logistics: Serving Jennings & The 31st JDC (Jeff Davis Parish)In this episode, Scott Frank breaks down the logistical "Ground Truth" of serving process in Jennings, Louisiana. We discuss the unique requirements of the 31st Judicial District Court (31st JDC), handling rural service routes in Welsh and Lake Arthur, and why our "Zero-Gap" filing protocol is critical for Jeff Davis Parish cases.
Key Topics:
Navigating the 31st JDC Courthouse (300 N State St).
4K Body-Cam & GPS verification in the 70546 zip code.
Emergency dispatch from our Carencro HQ to the Jennings City Court.
Legal Disclaimer: Lafayette Process...
2026-04-0719 minFoodies Of Lafayette PodcastHow A Sicilian Family Built Lafayette’s First Pizza TraditionLafayette didn’t always know what pizza was, and Alesi’s Pizza helped change that. We sit down with the family behind one of the oldest Italian restaurants in Lafayette, Louisiana to follow a story that starts in Sicily, passes through Ellis Island, and lands in Acadiana in the most unexpected way: a WWII posting at an old Army air base and a chance meeting with a “little Cajun girl” at a downtown lunch counter. The result is a restaurant legacy that’s about more than food, it’s about how families put down roots and how communities adopt new traditio...
2026-03-2545 min
Paper Trails: A Louisiana Process Server's PodcastBypassing the 19th JDC Backlog: Article 1293 Tactical Service in Baton Rouge[Sponsored by 337 Media : This episode is brought to you by Lafayette Process Servers LLC – Your Tactical Legal Support Partner in the Capital Region.]
In this briefing, we address the critical service of process delays currently affecting East Baton Rouge Parish. Specifically, we explore how the elimination of the "Postmark Rule" under Louisiana Act 352 has created a deadline crisis for local firms.
Consequently, we detail the "Article 1293 Bypass"—a legally sanctioned method to appoint Lafayette Process Servers LLC as your private process server to secure your hearing dates at t...
2026-03-2521 minFoodies Of Lafayette PodcastPoupart’s: A Lafayette Bakery LegacyA great bakery doesn’t just sell pastries. It keeps a city’s memories warm, one loaf at a time. We’re sitting down at Sunday Soda Fountain with Patrick Poupart, the next-generation baker behind Poupart’s Bakery in Lafayette, Louisiana, to dig into how a true French bakery took root here and why people still drive in from out of town with an ice chest to stock up.Patrick shares the family story that starts in France with serious craft training through the Compagnons du Devoir and leads to Poupart’s opening its doors in 1965. We talk about...
2026-03-1834 min
Paper Trails: A Louisiana Process Server's Podcast2026 15th JDC Filing Secrets: How Act 352 Affects Lafayette Process ServiceEpisode Summary: In this episode of Paper Trails, Scott Frank of Lafayette Process Servers LLC breaks down the critical 2026 updates to the Louisiana Code of Civil Procedure. We discuss the mandatory in-person filing requirements under Act 352 at the Lafayette Parish Courthouse and the strategic use of CCP Art. 1293 to appoint private agents when the Sheriff fails service.
Key Topics Covered:
Navigating the 15th JDC: Why the mail-in era is over and how our Courthouse Runners handle the 800 S. Buchanan...
2026-02-2820 minPaper Trails: A Louisiana Process Server's PodcastEviction Notices in Lake Charles: Why "Tacking" Fails in Calcasieu ParishLandlords in Lake Charles often lose eviction cases before they even file the suit. Why? Because they treated the 5-Day Notice to Vacate like a sticky note. In Calcasieu Parish (especially Ward 3 City Court), if you cannot prove the tenant actually received the notice, your case is often thrown out.
In this episode, Scott Frank explains the "Calcasieu Curveball" and why serving an eviction notice in Lake Charles is different from Lafayette. Learn why "tacking" (taping it to the door) is risky without a specific lease clause, and how a professional process server...
2026-02-1613 minPaper Trails: A Louisiana Process Server's PodcastSkip Tracing Lafayette: How We Find Evasive Defendants (No "Non-Ests")Sheriff returned your papers "Not Found"? That doesn't mean the case is dead. In Lafayette, a "bad address" often just means the defendant is smart. Whether they work offshore on a 14/14 rotation or live behind a gate in River Ranch, generic online databases can't find them.
In this episode, Scott Frank explains the difference between a basic "people search" and Professional Skip Tracing. Learn how Lafayette Process Servers LLC uses utility data, vehicle sightings, and stakeouts in connection to a process service to locate individuals who don't want to be found.
2026-02-1617 minPaper Trails: A Louisiana Process Server's PodcastLafayette City Court vs. 15th JDC: Where Should You File Your Eviction? (The Jurisdiction Trap)Are you filing your eviction in the wrong court? If you own a rental property in Lafayette Parish, you have two main choices: Lafayette City Court or the 15th Judicial District Court (15th JDC).
In this episode, Scott Frank explains why filing in the wrong one will get your case dismissed immediately, costing you non-refundable filing fees (~$200) and weeks of lost rent.
What We Cover:
The "City Limits" Rule: Why a Lafayette address (70508) doesn't always mean "City Court."
...
2026-02-1517 minPaper Trails: A Louisiana Process Server's PodcastLouisiana Registered Agent Service | Why "Home Address" is a Risk (Fail-Safe)Are you acting as your own Registered Agent in Louisiana?
You might be putting your privacy and your business at risk.
In this video, Scott Frank of Lafayette Process Servers LLC explains why listing your home address on the Secretary of State website is a dangerous mistake. Learn how a professional Registered Agent service protects your privacy and prevents "Default Judgments" from ruining your business.
**SECURE YOUR BUSINESS TODAY:** https://lafayette-process-servers.com/louisiana-registered-agent-service/
**Call Scott:** (337) 247-9027
**IN THIS VIDEO:** 0:00 - The "Home Address" Trap (Privacy Risk)
1:15...
2026-02-1418 minFoodies Of Lafayette PodcastFrom Butcher Shop To Beloved Buffet, a chat with Toby LagneauxA meat market where farmers waited for their cuts with po-boys. A fire that leveled the building—and friends who rebuilt it in weeks. A buffet born in a recession that saved a family restaurant and turned it into a Lafayette staple. We sat down with Toby from Lagneaux's Seafood to tell the full story: grit, community, and a kitchen that still tastes every dish before it reaches your plate.We walk through the roots, from slaughterhouse days in 1965 to today’s bustling dining room that still lives by the motto “come as you are and bring the ki...
2025-12-1031 minFoodies Of Lafayette PodcastFrom Lafayette Roots To Netflix Lights: Nina Charles On Food, Family, And Creative GritA backyard line so long the neighbors thought there was a funeral—that’s when Nina Charles knew it was time to buy a food truck. What started as a craving for balance in a too-sweet world became a movement powered by Mama’s pralines, crawfish boudin king cake, and Creole egg rolls that skip the cabbage and go straight for flavor.We sit down with Nina to trace the journey from Lafayette’s north side to Dallas lofts and back again, where healing during COVID opened a door to bold, community-led cooking. She breaks down how a viral...
2025-12-0353 min
Nevermore HollowsLafayette and Madman Discuss Tiberius Poe and the Mist of MadnessSend us Fan MailLafayette and Madman dive deep into Tiberius Poe's most recent case. What insights will they discover?Listen in and find out!The audio is a bit wonky but the content is good!Support the show
2025-10-2642 minFoodies Of Lafayette PodcastLaura’s Legacy: Family, Faith, and a Lafayette Plate Lunch EmpireA plate lunch can carry a city’s memory, and at Laura’s Too that memory starts with roux, water, and the kind of gravy that makes rice feel inevitable. We sit down with Madonna “Miss Laura” Broussard to trace a family story that began in a house at 918 Voris—part kitchen, part juke joint—and grew into a Lafayette landmark without trading soul for polish. From the day platters became plate lunches to the fire that forced a reset, from Wednesday‑only turkey wings to making them a daily ritual, this is the inside look at how tradition evolves when t...
2025-10-1535 minFoodies Of Lafayette PodcastLocal Flavor, Living History: Jesse Guidry on Lafayette’s food, music, and the storiesThe best meals in Lafayette don’t need a spotlight—they’ve had one for 90 years. We sit with Jesse Guidry, VP of Communications at Lafayette Travel and the engine behind EatLafayette, to unpack what makes this place so magnetic: kitchens that taste like memory, music that stays within reach, and a community that shows up when it counts. Jesse shares how a nonprofit mindset and a love for the offbeat shaped fresh ways to support local restaurants, from food trails that actually move people to new spots, to a year-round strategy that meets diners where they are.We...
2025-10-0838 minFoodies Of Lafayette PodcastHow a Missing Burger Bun Sparked a Lafayette Food PhenomenonA missing bag of buns turned into a signature dish and, eventually, a brand. We sit down with Lafayette’s own Shane Vallot to unpack how a walk-on center who almost quit transformed pressure into momentum—first on the field at UL, then in the kitchen with a quesadilla-burger that sold 75 out of his backyard in an hour. From there, the playbook expanded: a no-loan opening with five dollars left in the account, a sold-out first weekend, late-night prep, and a loyalty to freshness that meant shutting down rather than serving something subpar.The conversation moves from grit...
2025-10-0139 minFoodies Of Lafayette PodcastThe Heart of Mel's Diner: A Lafayette LegacyWhat happens when a family's love for food spans three generations and over 60 years? Shelly Bond, second-generation owner of the iconic Mel's Diner, takes us on a heartwarming journey through Lafayette's restaurant history that begins long before the diner's famous neon lights first illuminated Johnson Street.The story begins in 1962 when Shelly's father opened a Pit Grill at the location that would eventually become Mel's. After transitions to Kettle Restaurants and finally to Mel's Diner in 1992, the restaurant fulfilled her father's promise to "put her mother's name in lights." Shelly shares delightful memories of growing up in...
2025-09-1038 min
We're Dying Down HereLive from the Lafayette Comedy Fest | | S2, Ep 8 w/ JP Leonard & Tyler Arceneaux | Gator CoveLive from the Lafayette Comedy Fest | | S2, Ep 8 w/ JP Leonard & Tyler Arceneaux | Gator Cove
2025-09-0444 minFoodies Of Lafayette PodcastFrom School Cafeteria to Lafayette Food Icon: Ruby Sharlow's JourneyThe story of Ruby Sharlow isn't just about food—it's about resilience, family, and the transformative power of cooking with love. From her humble beginnings in Church Point, Louisiana, Ruby's path to becoming a Lafayette culinary legend defies conventional expectations at every turn.When most people contemplate retirement, Ruby was just getting started. At 54, after years of revolutionizing school cafeteria food, she launched her first restaurant with unwavering family support. Within two years, this determined matriarch was running three successful restaurants, creating an empire built on authentic Cajun flavors and genuine hospitality. Her philosophy was simple yet pr...
2025-09-0339 minFoodies Of Lafayette PodcastThe Charles Goodson Legacy: From Bartender to Restaurant EmpireWhat happens when an engineering student realizes he's better at managing bars than studying equations? Charles Goodson's remarkable journey from college dropout to restaurant legend reveals the unexpected paths that passion can carve through life.In this captivating conversation, Goodson takes us back to 1967 when he first stepped behind the bar at The Keg, setting in motion a career that would transform Lafayette's culinary landscape. With disarming honesty, he shares how his struggle through engineering courses led to a thriving career in hospitality: "I started going to school less and working more."Listeners will discover...
2025-08-2739 minFoodies Of Lafayette PodcastThe Girouard Legacy: Feeding Lafayette for GenerationsTake a seat at the family table as third-generation restaurateur Holly Girouard unwraps the rich, flavorful history behind Ton's Restaurant, a Lafayette institution celebrating 60 years of Cajun culinary tradition.The story begins with Holly's grandparents, Rosemary and Alton "Ton" Girouard, who worked downtown—she at a dress shop, he at a hardware store—saving every penny until they could open their humble Broussard drive-in back in 1963. What sprouted from those modest beginnings has grown into a multi-generational legacy that perfectly captures the essence of Acadiana's food culture.Holly reveals how some things never change—their signat...
2025-08-2032 minFoodies Of Lafayette PodcastFrom Crawfish Ponds to Cajun TableFrom harvesting crawfish at dawn to crafting secret seasoning blends, the team behind Cajun Table embodies the soul of Acadiana's food culture. This candid conversation with Sean, Lauren, and Kyle reveals the remarkable journey from backyard crawfish boils on Azalea Street to building one of Lafayette's most beloved restaurants.Sean Suire's day begins at 4:30 AM during crawfish season, harvesting approximately 1,500 traps over six to seven hours from 350 acres of family land—a tradition spanning four generations. This commitment to freshness means the crawfish served at Cajun Table were swimming in the pond that very morning, creating an un...
2025-08-1341 minFoodies Of Lafayette PodcastFoodies of Lafayette: Our Chat with Ema HaqWhat happens when a young engineering student from Bangladesh finds himself washing pots in a university cafeteria in Louisiana? For Ema Haq, it became the first step in an extraordinary journey that would transform him into one of Lafayette's most beloved restaurateurs and community leaders."I didn't even know how to cook rice," Ema laughs, recalling his earliest days in America. Yet this mechanical engineer would go on to win over 30 culinary awards, operate multiple successful restaurants, and build a food distribution empire—all while maintaining his engineering career. "People thought I was a robot," he shares, de...
2025-08-0636 minFoodies Of Lafayette PodcastSullivan Zant's Journey Through Louisiana's Food SceneWhen Sullivan Zant reluctantly stepped into the kitchen at Coyote Blues after failing to land a server position, he never imagined he'd discover his life's calling. "I'll never forget the feeling of fulfillment," he shares, describing the unexpected satisfaction that academic success had never provided him. That revelation launched a remarkable journey from making quesadillas to becoming one of Lafayette's most respected culinary talents.Growing up in a family where home-cooked meals were non-negotiable, Sullivan was surrounded by cooking influences, particularly his father, local artist John Zant, whose eclectic approach to food encouraged experimentation. Yet it wasn't...
2025-07-2341 minFoodies Of Lafayette PodcastFrom Pizza Parlor to Cajun Empire: The Tim Metcalf StoryTim Metcalf's remarkable journey from the son of an Idaho potato farmer to Lafayette restaurant mogul reads like a Hollywood script, complete with a recent crocodile hunting accident in Africa that left him with a torn quad tendon. Yet this injury hasn't slowed the unstoppable force behind Deano's Pizza, Prejean's, Marcello's, and other beloved local establishments.The Metcalf family legacy began in 1971 when Tim's father, a Korean War veteran who discovered pizza while working as a janitor in California, packed up his successful pizza franchises and relocated to Lafayette with his family. Tim, just ten years old...
2025-07-0946 minFoodies Of Lafayette PodcastFlavor Meets Community: The Foodies of Lafayette StoryEver wondered how a simple passion for food can transform an entire community? Join Heidi McDonald and Jason Stoner as they reveal the remarkable journey of Foodies of Lafayette from its humble beginnings to a thriving movement with over 102,000 members.Born from Heidi's desire to spotlight hidden culinary gems like Fuji Sushi—"a hole in the wall with super high quality ingredients"—the group has become Lafayette's premier destination for food lovers seeking their next favorite meal. What makes this community special isn't just its astronomical growth (adding 500 members weekly), but its steadfast commitment to positivity in an o...
2025-07-0222 minFoodies Of Lafayette PodcastFoodies Of Lafayette Podcast: Food, Community, ConnectionReady for a mouthwatering journey through Lafayette's vibrant culinary scene? Heidi McDonald and Jason Stoner, the dynamic duo behind Foodies of Lafayette, are serving up something fresh with their inaugural podcast episode. "What started as a tiny idea for a small group of friends to support local restaurants has evolved into a movement," Heidi explains, with obvious passion in her voice. That evolution has been remarkable – from an online community to organizing Culinary Excellence Awards, Cake Féte, community potlucks, and establishing the Community Fridge project. Their complementary partnership forms the secret sauce of their success: "I bri...
2025-06-2002 min