Shows
Fast Casual - Appetite for DisruptionGuidare la trasformazione e la crescita della Food Industry: Open Innovation e iniezioni di capitali.Agrifood Open Innovation: 8 aziende su 10 si affidano a partneresterni secondo il nuovo report di Eatable Adventures. Insights sulreport “FoodTech Unicorns 2023” di DigitalFoodLab, focus sulladigitalizzazione della retail supply chain e food service industry.“Digital Food Retail: Leading the Future” è il nuovoappuntamento il 13 luglio in Talent Garden Isola, insieme aQodeup. Il fast casual mediterraneo con sede a napoli Greeat chiudeun round da €1m. Winnow riceve un finanziamento da $10m percontinuare a combattere contro lo spreco di cibo in cucina tramitel’AI. Learn more about yo...
2023-07-1009 min
La Niche - Études de marché#33 La viande végétale | Matthieu Vincent, DigitalFoodLab Dans cet épisode, Marine reçoit Matthieu Vincent, Partner au sein du DigitalFoodLab : un cabinet de conseil en stratégie dans l’agroalimentaire.
Ensemble, ils décryptent le marché de la viande végétale :
Un marché de substitution à la viande animale qui a connu une forte croissance au niveau international jusqu’en 2020.
Le marché français est estimé à 80 millions d’euros de CA.
Mais il n’a pas encore décollé !
Dans cet épisode on parle :
Produits de 1ère, 2ème, 3ème génération
Goût, goût, ... et goût
Parité prix
P...
2022-05-2228 minLa Niche - Études de marché#33 La viande végétale | Matthieu Vincent, DigitalFoodLab Dans cet épisode, Marine reçoit Matthieu Vincent, Partner au sein du DigitalFoodLab : un cabinet de conseil en stratégie dans l’agroalimentaire.
Ensemble, ils décryptent le marché de la viande végétale :
Un marché de substitution à la viande animale qui a connu une forte croissance au niveau international jusqu’en 2020.
Le marché français est estimé à 80 millions d’euros de CA.
Mais il n’a pas encore décollé !
Dans cet épisode on parle :
Produits de 1ère, 2ème, 3ème génération
Goût, goût, ... et goût
Parité prix
P...
2022-05-2228 min
FoodTech is the future of foodRohlik raises €100M, Impossibles Foods may sell its key ingredient to others, A study shows how consumers would feel about alternative proteins
Deal: Rohlik, a Czech grocery delivery startup that just raised €100M (after a €290M deal earlier this year)
Insight: Impossible Foods, known for its burgers and its key ingredient, heme, that make them bleed. The startup is considering the possibility to sell this key ingredient to other companies.
Startup of the week: Formo, a German startup using precision fermentation to create cheese without the cow. This week, it released a study on how consumers would accept its products.
Find more on DigitalFoodLab.com
2021-07-0710 minFoodTech is the future of foodEnough raises $51M, Dija considers being aquired and BarePack partners with Deliveroo for reusable food packagingsDeal of the week: Enough (3F Bio) raises $51M to build a production facility for its fermented mushroom proteins -- Insight: Dija and other dark stores startups are already considering mergers -- Startup of the week: BarePack which announced a partnership with Deliveroo to test reusable packaging in Paris.
2021-06-2808 minFoodTech is the future of foodGetir raises $550M, The protein Brewery completes its pilot plant, Klimato helps restaurants to be more sustainableFor this week's episode, we will talk about:
Deal of the week: Getir (Turkish Dark Store startup) has raised a new round of capital of $550M
Insight: The Protein Brewery, a Dutch startup using fermentation to produce proteins and that has just completed its pilot plant.
Startup of the week: Klimato, a Swedish startup helping restaurants and canteens to be more sustainable
Subscribe to our newsletter: DigitalFoodLab.com
2021-06-2107 minFoodTech is the future of foodAlternative proteins - what are we talking about?Nowadays, it seems that everyone is talking about alternative proteins. That's great, don't get me wrong. But, it also seems that there is a lot of confusions between:
what we mean by that and the various types of alternative proteins
who is doing what
when (or if) the products will reach the market
other non-technical factors that could fasten and threaten the progress of these alternatives, such as regulations (from market authorisations to the ability to "name" the products), acceptability by the consumer, etc.
In this quick episode, we deep dive into the six categories of alternative...
2021-06-0110 minFoodTech is the future of foodFoodTech Europe TOP 50So, who doesn't love a good ranking? DigitalFoodLab just released its FoodTech Europe TOP 50 for 2021 (https://www.digitalfoodlab.com/european-foodtech-top50-2021/). In this episode, we talk about why we did this ranking and what we can learn from it.
2021-05-1913 min
Le SOC#14 -Matthieu VINCENT- Qu'est-ce que la FoodTech en 2021?Pour ce 14ème épisode, Le SOC reçoit Matthieu VINCENT entrepreneur, consultant, business angel et surtout expert de la FoodTech via le cabinet DigitalFoodLab.
Avec Matthieu nous nous intéressons à décrypter l'évolution de l'écosystème FoodTech en France, en Europe et dans le Monde. Observateur aguerri, Matthieu partage son regard et son expertise pour répondre aux questions clés sur cet écosystème en pleine mutation :
- Qu’est-ce que la FoodTech en 2021?
- Quelles sont les tendances de fonds ?
- De quelle typologie d’acteurs parlon...
2021-05-151h 12FoodTech is the future of foodFoodTech startups are faster than everAgility and speed are often quoted as the key differentiators between a startup and a traditional company. While this is obviously also true in FoodTech, we were quite used to observe food startups moving at a slower pace than their counterparts in other tech ecosystems. It was analysed as a sign of the food market's rigidity, regulatory complications, or proof that the wave of disruption was still not there. However, since the start of this year, the speed of these agriculture, food and retail innovations has seriously increased. If it is particularly notable with the deployment of dark stores...
2021-05-0310 minFoodTech is the future of foodWill 2021 be a year of consolidation?Huge deals in grocery delivery still occur on an almost daily basis, now involving older startups that are announcing internationalisation plans. Also, the acquisition of Protifarm by Ynsect was quite notable. This may be a sign of the second trend we expect for 2021 in the European FoodTech ecosystem: consolidation!
2021-04-1611 minFoodTech is the future of foodState of the European FoodTech ecosystem in 2021Matthieu & Jérémie discuss the key findings of DigitalFoodLab’s 2021 report on the European FoodTech ecosystem. Learn more about the investments in Europe’s FoodTech hubs, the key trends observed in 2020 and their consequences for the ecosystem.
2021-04-0919 minFoodTech is the future of foodFoodTech UnicornsDigitalFoodLab just released a mapping and briefing on FoodTech Unicorns. On this episode, we discuss why looking at unicorns is relevant and interesting when you want to have an image of the future of food.
2021-04-0220 min