Shows
The Late Night Restaurant Podcast ShowThe NEXT Food Expo with Domenic PedullaIn this dynamic episode of The Late Night Restaurant Podcast, Jay Ashton sits down with Domenic Pedulla, one of the founders of the brand-new NEXT Food Expo — launching this September in Calgary. Alongside his co-founder Kandrix Foong, Domenic is on a mission to build a completely different kind of foodservice event, focused on affordability, innovation, and community.Jay and Domenic explore why Calgary’s explosive growth, entrepreneurial energy, and world-class food scene make it the perfect home for Western Canada’s largest new hospitality event. Domenic shares the story of how he and Kandrix — with decades of experien...
2025-04-281h 00
SafeCheck PodcastFueling the Future: Kelly HigginsonIn this powerhouse episode of the SafeCheck Podcast, we sit down with Kelly Higginson, President of Restaurants Canada, for an unfiltered, behind-the-scenes look at how advocacy is shaping the future of foodservice in Canada. From fighting for the GST holiday to navigating tariffs and labor shortages, Kelly shares what it takes to lead an industry through its most challenging chapter yet.We dive into the staggering impact restaurants have on the economy — 1.2 million employees, $28 billion in taxes, and 23 million guests served every day, and why it’s time Canadians see the sector for what it i...
2025-03-2549 minSafeCheck PodcastChef Massimo Capra, A Culinary Journey from Italy to CanadaRenowned chefMassimo Caprashares his incredible journey from a small town in Italy to becoming a celebrated culinary figure in Canada. In this candid conversation, Chef Capra discusses the evolution of the restaurant industry, the challenges of maintaining culinary excellence, the impact of changing labor dynamics, and his thoughts on food safety and training in modern kitchens. With humor, wisdom, and a deep passion for his craft, he offers insights into the highs and lows of the industry, from his early apprenticeships to running acclaimed restaurants like Capra’s Kitchen and Boccone Pronto at Pearson Airport....
2025-02-071h 23The Late Night Restaurant Podcast ShowSeason Premiere with Domenic Pedulla, Michael Beck and Canada's Restaurant GuyThe Late Night Restaurant Show: Season Premiere with Dominic, Michael, and Jay
The 2025 season kicks off with Dominic, Michael, and Jay bringing you insights, laughs, and innovation! Michael joins live from CES in Las Vegas to share the latest tech trends, while Dominic and Jay discuss the evolving restaurant landscape, marketing strategies, and a surprising new invention... protein coffee. It’s a fun, fast-paced episode packed with fresh ideas and industry highlights.
Don’t miss it!
2025-01-121h 02SafeCheck PodcastThe importance of training and cross-training in the foodserviceSend us a textIn this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla sit down with Rob Jusela, a seasoned hospitality professional with years of experience opening restaurants across Canada. Rob takes us through his fascinating career journey, from working with the Canadian Brewhouse in Alberta to managing locations in Ontario. He shares insights on the challenges and triumphs of opening new locations, the importance of training and cross-training in the food service i...
2024-10-051h 00SafeCheck PodcastLeadership, Learning, and Community, A Conversation with Darin ReevesSend us a textIn this episode of the SafeCheck Podcast, Jay Ashton and Dominic Pedulla sit down with Darin Reeves, Director of Human Resources at Rancherlo Society. Darin shares the inspiring journey of Rancherlo, a not-for-profit that has been serving Saskatchewan for over 58 years, offering services like psychotherapy, vocational programs, and mental health support. Darin shares the importance of building a supportive workplace culture, the value of investing in people, and how training pro...
2024-10-051h 31The Late Night Restaurant Podcast ShowThe Legend of Chef David BurkeIn this special edition of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with one of the most influential chefs in the world, Chef David Burke. Known for his culinary genius and creative concepts, Chef Burke has made his mark with over twenty global restaurantsPlease tune, from New York to North Carolina and even Saudi Arabia. In this candid conversation, Chef Burke dives into the challenges of running multiple restaurants, the evolution of the chef’s role in modern kitchens, and the importance of balancing creativity with business acumen. With stories from his early da...
2024-09-291h 09SafeCheck PodcastThe Investigation with Jim ChanSend us a textIn this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla return after a brief hiatus to dive deep into the latest developments in the food safety world. With a special focus on the recent outbreak in Calgary that shocked the childcare industry, they explore the root causes and the critical recommendations from the Alberta government's investigation. Joined by food safety expert Jim Chan, the discussion highlights the importance of building a robust food saf...
2024-08-141h 15The Late Night Restaurant Podcast ShowShereen Qumsieh, Co-founder & CEO at AkiraIn this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla sit down with Shereen Qumsieh, a seasoned entrepreneur and founder of Akira. They explore the importance of reputation management in the restaurant industry, discussing how AI can streamline the process of responding to online reviews and leveraging feedback for improvement. Shereen shares insights on creating a feedback culture, emphasizing the need for consistent, genuine responses to customer reviews. Tune in to learn how to enhance your brand and build a strong reputation in the hospitality sector.
Learn more
2024-07-151h 05The Late Night Restaurant Podcast ShowStarfish AI, Jordan SilvermanIn this episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla jump into the future of restaurant management with Jordan Silverman, co-founder of Starfish, a cutting-edge restaurant tech company. This episode explores the transformative potential of AI in streamlining restaurant operations, enhancing efficiency, and driving profitability.
Learn more
2024-07-1540 minThe Late Night Restaurant Podcast ShowChris McFadden, The McFadden GroupIn this compelling episode of The Late Night Restaurant Show, hosts Jay Ashton and Domenic Pedulla engage in an insightful conversation with Chris McFadden, a seasoned hospitality leadership coach. Chris shares his transformative journey from a sommelier battling alcoholism to becoming a leadership coach who emphasizes the importance of emotional intelligence and soft skills in the restaurant industry.
2024-07-1453 minSafeCheck PodcastJim Chan, Insights from a Veteran Public Health InspectorSend us a textIn this episode of the Safe Check Podcast, we sit down with Jim Chan, a retired public health inspector from Ontario. Jim shares his extensive experience managing Toronto's food safety inspection program and discusses the challenges and importance of maintaining rigorous food safety standards. From inspection frequencies to the balance of education and enforcement, Jim provides valuable insights into the intricacies of public health inspections. We also delve into the recent iss...
2024-06-241h 15
Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth42 : Unlocking Restaurant Success: Secrets of Leadership and Innovation with Jay Ashton and Domenic PedullaEver wondered how to stay ahead in the ever-evolving restaurant industry? Join us for this recap of my time spent on the Late Night Restaurant Show as we sit down with Canada's restaurant guide, Jay Ashton, and Domenic Pedulla to uncover the secrets of leadership and innovation in the hospitality world.Chapters00:00:08- Restaurant Show and Late Night Event00:10:32-Hospitality Leadership Development and Boundaries00:23:52-Impact of Restaurant Coaching on Business00:32:01-Advantages of Coaching in Hospitality00:45:29-Finding Solutions in Hospitality IndustryJoin us as I...
2024-06-2459 minThe Late Night Restaurant Podcast ShowCalifornia Pizza Kitchen, Owner Naheed ShariffIn this inspiring episode of "The Late Night Restaurant Show," hosts Jay Ashton and Domenic Pedulla sit down with Naheed Nenshi, an extraordinary restaurant owner and operator whose journey through the world of hospitality is both uplifting and instructive. From humble beginnings to facing significant business challenges, Naheed shares his unique insights and experiences.
Tune in to this podcast recording and discover the resilience and passion that define success in the restaurant industry.
Learn more about CPK here
2024-05-251h 28SafeCheck PodcastContinuing the Fight for Food Safety with Dr.Darin Detwiler (Part 2)Send us a textIn a compelling follow-up episode of the SafeCheck Podcast, hosts Jay and Domenic reconvene with Dr. Darin Detwiler to dive a bit deeper into the critical issues of food safety illuminated in the Netflix documentary "Poisoned." This part two of their conversation focuses on the broader impacts of Dr. Detwiler's advocacy work and the ongoing challenges in ensuring food safety across various sectors.The episode kicks off with a reflection on Dr. Detwiler's personal tragedy, the lo...
2024-04-081h 09SafeCheck PodcastRestaurant Training with 'Restaurant Playbooks'Send us a textIn a dynamic episode of the SafeCheck Podcast, hosts Domenic and Jay engage in an insightful conversation with Bob Duprey, the mind behind Restaurants Playbook. The trio delves into the transformative potential of modern training methodologies for the restaurant industry, spotlighting the urgent need for comprehensive training systems that cater to both the seasoned and the incoming workforce.Bob shares his journey from the grassroots of restaurant operations to pioneering onlin...
2024-04-0844 min
The Late Night Restaurant Podcast ShowCEO of Pepper Lunch, Troy Hooper and Monte Silva, Executive Restaurant CoachIn an engaging episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the hosts welcome two industry legends, Troy Hooper from Pepper Lunch and Monte Silva, bringing a blend of humour, insight, and deep industry knowledge to the forefront. They dive into the fascinating world of global cuisine's impact on local food markets, emphasizing the rising popularity of fusion dishes that marry distinct culinary traditions, such as Asian Brazilian or Cuban egg rolls. The discussion also highlights the crucial role of AI in shaping restaurant themes, with a special guest, Chat GPT4, an AI tool...
2024-04-071h 07SafeCheck PodcastThe Fight for Food Safety with Dr. Darin Detwiler (Part 1)Send us a textIn an inspiring episode of the SafeCheck Podcast, hosts Domenic and Jay sit down with Dr. Darin Detwiler, whose personal tragedy is the focal point of the Netflix documentary "Poisoned." This interview focuses on the E. coli outbreak that transformed Detwiler from a nuclear engineer on a nuclear submarine into a leading force in food safety advocacy.Throughout the interview, Dr. Detwiler shares his journey and the extensive impact of his work, including his advisory roles with k...
2024-04-071h 08
The Late Night Restaurant Podcast ShowRedefining Dining: Innovations, Experiences, and the Future of TippingDive into an electrifying episode of "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," where the future of the restaurant industry takes center stage. Joined by industry mavens Court Allam and Roger Beaudoin, we explore a gamut of topics set to reshape dining as we know it. From the unstoppable march of technology enhancing operational efficiency and guest experiences to the evolving landscape of tipping and staff compensation. Our guests share their insights on creating memorable dining experiences that go beyond mere meals to become immersive adventures, leveraging technology without losing the human touch. Amidst laughter...
2024-03-281h 06
The Late Night Restaurant Podcast ShowMic Drop in the Kitchen: Why Every Restaurant Needs a PodcastIn this electrifying episode of "The Late Night Show with Cannon's Restaurant Guy and Domenic Pedulla," we dive deep into a topic that's sizzling hot in the culinary world: the transformative power of podcasts for restaurants. Amidst the lively banter and insightful comments from our dynamic duo, we uncover why having a podcast isn't just a trend but a necessity for restaurants aiming to spice up their brand and connect with foodies in a whole new way. From the secrets behind engaging chef interviews to the untapped potential of culinary storytelling, this episode serves up a feast...
2024-03-251h 09
The Late Night Restaurant Podcast ShowRevolutionizing the Restaurant Industry: Insights from Paul Barron Join us on "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla" as we welcome the legendary Paul Barron, a trailblazer in the intersection of technology and the restaurant industry. In this thought-provoking episode, we review the future of dining, exploring topics from the rise of ghost kitchens to the transformative potential of blockchain technology in personalizing the customer experience. Paul shares his visionary insights on how robotics, AI, and innovative tech are shaping new trends, revealing the importance of adapting to the rapidly evolving consumer landscape. With a journey that spans from pioneering the f...
2024-03-251h 04
The Late Night Restaurant Podcast ShowThe Future of Casual Dining Explored with James KennyThe Future of Casual Dining Explored" delves into the vibrant discussion between the hosts of the late-night show, including Canada's restaurant guy and Domenic Pedulla, along with their guest, James Kenny. Broadcasting live on various platforms, they engage in a lively conversation about the restaurant industry's evolving landscape, focusing on the balance between maintaining tradition and introducing innovation to attract new customers. The dialogue covers several critical topics, including the psychology behind dining out, the impact of food delivery apps, and the crucial role of social media and online reviews in shaping diner expectations. James, o...
2024-03-241h 09SafeCheck PodcastThe Art of Customer Care, Lessons from Chelsea MouwenSend us a textIn this inspiring episode of SafeCheck Podcast, we jump into the world of exceptional customer service with Chelsea Mouwen, the esteemed Customer Service Manager at SafeCheck. With over a decade of experience under her belt, Chelsea shares her journey from her early days at Victoria's Secret to becoming a cornerstone of SafeCheck's success. Her commitment to understanding and exceeding customer expectations sets a high standard for service excellence. Chelsea's insights reveal t...
2024-03-1746 minSafeCheck PodcastUnlocking Success Through Empowerment: The Learning PlanetSend us a textIn this transformative episode of Safecheck Podcast, hosts Domenic and Jay sit down with Craig McFadyen from Learning Planet, revealing a groundbreaking approach to corporate training and personal development. As they navigate through the journey of learning and growth, Craig shares invaluable insights from his 30 years of experience in training and development, emphasizing the importance of investing in employees for both personal and organizational growth. This episode sh...
2024-03-1759 min
The Late Night Restaurant Podcast ShowFirst Episode, What is The Late Night Show?Welcome to our first episode, a vibrant and engaging show hosted by us, the dynamic duo, Jay Ashton and Domenic Pedulla. Each episode is a lively discussion, a blend of humour, insights, and practical wisdom designed to enrich your daily life within the food service and hospitality industry. Jay and Domenic don't just talk, they jump into the topics that matter, turning each conversation into a learning experience that's as enjoyable as it is informative.BTW - This Is Not A Podcast.With Support from Canada’s #1 Work Safety Training Provider, SafeCheck.
2024-03-031h 08
The Late Night Restaurant Podcast ShowWelcome to The Late Night Restaurant Show with Canada's Restaurant Guy and Domenic PedullaWelcome to your late-night companion on the journey to revolutionize the restaurant and hospitality world. This podcast is for CEOs, Owners, Chefs, Cooks, Servers, restaurateurs, and food enthusiasts seeking solutions, and inspiration with a dash of fun. From in-depth interviews with global experts to tackling everyday challenges with innovative ideas, we're here to stir the pot on how the restaurant world operates. Join us as we explore the flavours of change, making our industry even more beautiful one episode at a time. Let's transform the world together, one dine at a time.With Support f...
2024-03-0301 minSafeCheck PodcastBooking Professional Kitchen Space, Welcome to SyzlSend us a textUnlock the future of food entrepreneurship with insights from Azrah of Syzl, where culinary dreams find a home in professional kitchens without the overhead nightmare. In this exciting exploration, our guest unveils how Syzl catalyzes the growth of small food ventures, offering a novel platform that’s stirring the pot in the Canadian food industry. We delve into the transformative power of Syzl's approach to kitchen space rentals, providing a compliant and affordable stepping st...
2024-02-2052 minSafeCheck PodcastCracking Down on Certification Fraud in E-LearningSend us a textWhen Darcy from Integrity Advocate stopped by for a chat, we never expected to journey from heartwarming lunches with furry friends to the critical corners of online proctoring. Yet, here we were, unpacking the transformation of their innovative software from an oil and gas industry staple to a versatile tool across other industries. With features designed for the modern learner, like no installation hassle and mobile compatibility, Darcy's insights highlight just how aligned we...
2024-02-1944 minSafeCheck PodcastFrancine Shaw's Food Safety EvolutionSend us a textDiscover the vibrant path of Francine Shaw, from her start as a fry girl to becoming a leading voice in food safety. Join us for an enlightening conversation where we dissect the critical, sometimes overlooked aspects of health inspections and the restaurant industry. Francine, hailing from Savvy Food Safety, shares her unique insights from a career that spans operations, academic, and regulatory frameworks, offering a fresh take on what truly makes the food service sector tick....
2024-02-1248 minSafeCheck PodcastThe Cold Truth: Unveiling the Importance of Ice Machine Cleanliness in the Food IndustrySend us a textDiscover the chilling truth behind your favorite frosty refreshment as Dustin from Clean Ice Canada joins us for a deep freeze into the world of commercial ice machine cleanliness. It's easy to overlook these frost giants in the kitchen, but as we learn, they're as critical to food safety as any grill or griddle. This episode promises to change the way you view the ice clinking in your glass, emphasizing the crucial care needed to prevent bacterial build-up and contamination ris...
2024-02-0734 minSafeCheck PodcastEnhancing Kitchens with High-Tech Equipment: A Fusion of Safety, Efficiency, and Culinary ExcellenceSend us a textPrepare to expand your knowledge and enhance your culinary expertise! In this episode, Mark McEwen from Food Service Solutions takes us on an informative journey through food safety and technology. As a former chef turned technology expert, Mark reveals how revolutionary cooking technologies from Europe and America are transforming Canadian kitchens. These innovations are more than just clever gadgets; they're pivotal in increasing efficiency, reducing costs, and maintaining hig...
2024-01-2151 minSafeCheck PodcastGetting to know Canada's Food Safety GroupSend us a textLearn More at www.safecheck1.com
2023-12-1541 minSafeCheck PodcastChallenges, Safety, and Success in the Quebec Restaurant SceneSend us a textJoin us as we sit down with Nick, a Business Development Manager at Sysco and a third-generation industry insider, for a deep dive into the evolving landscape of food safety and the unique challenges posed by the Montreal food market. Nick brings a wealth of experience to our conversation, guiding us through how online training and multilingual exams have become pivotal in the quest for compliance and safer dining experiences. We then shift our focus to Montreal’s unique fo...
2023-12-131h 01SafeCheck PodcastCOCO Brooks, a People Company serving pizzaSend us a textReady to explore the secrets of running a successful pizza chain in Calgary, Alberta? Join us as we take a savory journey into the world of Coco Brooks with the owner, Richard Osiowy. Richard peels back the curtain on his business journey, divulging the importance of stringent training, efficient systems, and consistent procedures. He also generously shares his recipe for employee retention, having kept some of his staff for over two decades!Richard offers a unique perspective o...
2023-11-2755 minSafeCheck PodcastServing Up Safety: The Fusion of Food, Health, and Innovation with Ermin ArnautovicSend us a textCurious about the intersection of food safety and occupational health? Here's a promise: by the end of this episode, you'll have a whole new understanding of these critical areas. We sit down with Ermin Arnautovic, a revered specialist in both fields, boasting an impressive 30 years of experience. Ermin takes us on a journey from the successful model of a large retail location to the challenges and solutions present in the complex world of the hospitality industry.Imagine the hi...
2023-11-041h 06SafeCheck PodcastCulinary Chronicles: Beyond the Kitchen with Chef Andy WatersSend us a textDiscover the depths of culinary education as we dive deep with veteran chef and educator, Andy Waters. Journey with us into the heart of Lord Beaverbrook High School's teaching kitchen, where Andy unveils the secrets and experiences amassed over an illustrious 50-year career in the culinary realm. Embark on a voyage from rudimentary to revolutionary kitchen transformations, state-of-the-art facilities, and transformative cooperative programs.But what if the essence of culinary e...
2023-11-0255 minSafeCheck PodcastThe Recipe for a Safe Kitchen with Chef LianaSend us a textWelcome to another episode of Canada's Food & Everything Else Safety Podcast, where we're excited to bring you a riveting discourse with Chef Liana, a celebrated personality in Calgary's culinary scene and an enthusiastic supporter of food safety. As a seasoned chef with an impressive career spanning nearly 30 years, her dedication to kitchen safety is unparalleled. Our delightful chat centers around her endeavors in prestigious events, even her commitment to the Cookie Char...
2023-11-0153 minSafeCheck PodcastA Conversation with Jim Chan: Ensuring Food Safety in TorontoSend us a textBuckle up for a deep dive into the world of food safety with our guest, Jim Chan, a retired public health inspector from the city of Toronto. Jim brings years of hard-earned experience combating foodborne outbreaks and ensuring public safety through meticulous inspections. Our conversation paints a detailed picture of how outbreak investigations are initiated, the urgency of response rates, and the pivotal role that operators play. We'll pull back the curtain on the DineSaf...
2023-10-1659 minSafeCheck PodcastRevolutionizing Toronto's Food Scene: Jim Chan and the Impact of the Dine Safe ProgramSend us a textImagine a city where food safety practices are radically propelled into a new era of transparency and uniformity; welcome to Toronto, post the introduction of the Dine Safe program. Our guest for this enlightening discussion is none other than Jim Chan, the former lead at Toronto Public Health for the Food Safety Division, whose journey we recount as he led the charge in revolutionizing food safety in Canada. Together, we'll walk through the origins of the Dine Safe program, bor...
2023-09-271h 16SafeCheck PodcastChanging Tides in Food Safety with Bill Marlar | The Urgent Need for a Safety-Oriented MindsetSend us a textCould you fathom the dire ripple effects of a single, avoidable food safety mishap on a business and its patrons? Bill Marlar, a lawyer and food safety stalwart since the tragic Jack in the Box debacle in 1993, joins us to unravel this reality. In a deeply engaging dialogue, Marlar underscores the criticality of cultivating a food safety culture, not just implementing regulations. He shares a heart-wrenching tale of a small restaurant chain that suffered a fatal listeria outbrea...
2023-09-1638 minSafeCheck PodcastDecoding Disaster Resilience: Food Safety and BeyondSend us a textCan you imagine your business or home being swiped off by a disaster? Would you be prepared? This episode zeroes in on disaster preparedness and food safety, a topic that is often overlooked until it hits home. We dissect the far-reaching impacts of disasters like floods, fires, and power outages on businesses and homes, underscoring the imperativeness of preparedness. We also shed light on the criticality of food safety during such times, discussing the necessity of temperature...
2023-09-141h 01SafeCheck PodcastUnveiling Secrets of Canada's Leading Food Safety Training ProgramSend us a textUnearth the secrets behind Canada's leading food safety and training program with our guest, Dominic, from the renowned Canada’s #1 Work Safety Training Provider.Having provided value to the food industry for almost two decades, Domenic shares how their program has adapted to the changing landscape of food safety, adjusting costs and implementing online training to make it more accessible and enticing to the masses. This conversation touches on the importance of regular aw...
2023-09-1453 minSafeCheck PodcastUnwrapping the Secrets of Exceptional Customer Service in the Food Service IndustrySend us a textJoin us on a captivating journey as we explore the intricacies of food safety in the service industry with our esteemed guest, Gwen Van Ziegler, a food safety specialist with Safe Check. With over a decade of experience conducting surprise audits and food safety training, Gwen brings invaluable insights into the challenges facing this industry. Are you curious about how leadership plays a critical role in the food service industry? Gwen's expertise will enlighten you on the impa...
2023-09-101h 09
SafeCheck PodcastEvolution of Workplace Safety Standards in CanadaSend us a textWhat if workplace safety was not just a responsibility but a mark of excellence for your business? Come aboard as we travel back to 1988, when WHMIS first made a splash in Canada. We ponder the evolution of these courses, the birth of the WHMIS system, and its significance in harmonizing Canada's safety standards with the world. This serves as a potent toolkit for businesses, especially restaurants, aiding in hazard identification, label understanding, and workplace accide...
2023-08-0648 min
SafeCheck PodcastNavigating Through the Perils of Pest Infestation in the Food IndustrySend us a text Imagine the horror of having to shut down your restaurant due to a cockroach infestation! That's exactly what happened recently to a local restaurant in Calgary. We're going to take you through this cautionary tale, unfolding the story of how these unwelcome pests can invade restaurants, the damage they can cause to a business and its reputation, and most importantly how this disaster could have been prevented. Did you know that public health inspections can be both...
2023-07-0642 min
SafeCheck PodcastUnraveling the Mystery of Food Safety: An In-depth Exploration of HACCPSend us a text Envision having the ability to intuitively identify food safety risks in any establishment, thanks to an in-depth understanding of HACCP! This is the expertise we're imparting in this episode, with our guest expert Domenic, who aids us in dissecting the complexities of Hazard Analysis and Critical Control Point. We will unravel the origins of HACCP, its connections to space exploration, and how an unlikely canned mushroom incident led to the establishment of the low-acid...
2023-07-0239 min
SafeCheck PodcastSizzling Summer Safety: Navigating Grilling, Picnics, and the Foodservice IndustrySend us a text Join hosts Jay and Domenic in this enlightening episode of 'Canada's Food & Everything Else Safety Podcast' as they delve into the ins and outs of summer food safety. As the mercury rises and grills fire up across the country, the duo discusses key considerations for enjoying the season without falling prey to foodborne illnesses.From backyard grill masters and picnic enthusiasts to the bustling foodservice industry, everyone has a part to play in ensuring safe and e...
2023-06-1952 min
SafeCheck PodcastThe First Episode - Canada's Food & Everything Else Safety PodcastSend us a text This first episode is an introduction and your ultimate guide to understanding safety in the realm of food and beyond. Each week, we dive into a wide range of topics, from food safety and cooking tips to industry trends, environmental safety, foods safe facts, and maybe a story or two. 🍽️for your giveaway click here: https://safecheck1.eb-sites.com/podcast-S01-E-001 Brought to you by the Canadian Food Safety Group... Learn more here and get safe! www.safecheck1.com ...
2023-06-0844 min