Shows
Industry Only at The Cheese Storebenny blanco Knows His Stuff | Industry Only at The Cheese Store PodcastGrammy-winning producer benny blanco drops by the Cheese Store to talk shop with Dom. They get into his early days bouncing between instruments (and cuisines), the thrill of landing hits for Britney and Katy while getting evicted, and how his real passion might actually be grocery shopping. There’s studio gossip, steak techniques, and a lot of opinions about soft cheese. Plus, benny shares his death row meal and defends garlic as a foundational life force.Keep up with benny: www.instagram.com/itsbennyblancoOpen Wide: A Cookbook for Friends: https://www.harpercollins.com/pages/openwide2025-07-1853 minIndustry Only at The Cheese StoreThe Hustle of Hospitality with Daniel Shemtob (The Lime Truck, Snibbs)The guys are joined by two-time winner of Food Network's "Great Food Truck Race" Daniel Shemtob– chef, entrepreneur, founder of The Lime Truck and Snibbs footwear—for a sprawling conversation about resilience, hospitality, and making cool shit that actually helps people. We talk about losing everything in a wildfire, rebuilding with purpose, and the weird overlap between pasta shapes and slip-resistant shoes. Also: tangerine-colored boots, jazzberry jam, and maybe, just maybe, a Cheese Store x Snibbs collab in the works.Find Daniel on IG: https://www.instagram.com/daniel.shemtob/?hl=en2025-06-2744 minIndustry Only at The Cheese Store“That’s My Soul Food” ft. Paul Stanley (KISS)The Starchild hangs up his platform boots to talk meatballs. Paul Stanley drops by the Cheese Store for an unexpectedly moving conversation about the parallel crafts of rock and roll and cooking—both requiring that indefinable quality that can't be taught: genuine passion.Fresh off Kiss's final bow after 50 years, Stanley reflects on his second act as a home cook, and how that which started as necessity evolved into a deep love affair with Italian food, authentic hospitality, and the simple joy of feeding people.The conversation spans from his European parents' influence and childhood me...2025-06-2053 minIndustry Only at The Cheese StorePasta, Pop-ups, & Summer in Italy?Dom and Andy dive into May madness—the whirlwind of food festivals, celebrity golf tournaments, and A-list events that somehow keep happening without them. They cover Antonia's Tournament of Champions win, the best lobster pasta on a Sardinian beach that requires police escort to access, and Dom's master plan to curate the next generation of rising chefs. Plus: summer travel intel from Positano to Singapore, why Michelin-starred restaurants in Italy hit different, and the homework assignment that might actually change everything.2025-06-1336 min
Culinary Confidential with Christina CatesCulinary Confidential with Christina Cates 6-8-25Culinary Confidential hits the West Coast this week for an exclusive journey uncovering the artistry behind gourmet cheeses and specialty foods! Christina Cates welcomes Dominick DiBartolomeo and Jay Seals, both of Domenico's Foods and The Cheese Store of Beverly Hills. As the mastermind behind the two, DiBartolomeo's stores offer a wide variety of premium food items, from 600+ imported cheeses to fresh crafted pastas and more. Seals oversees wholesale operations, where he blends his East Coast roots with decades of expertise in the gourmet cuisine scene. Beyond these two popular establishments, Dominick and Jay take their...2025-06-0946 minIndustry Only at The Cheese StoreWhat Simplicity Means After Top Chef ft. Chef Mei Lin (Daybird, 88 Club)Chef Mei Lin drops by the Cheese Store for a conversation that spans from cutthroat cooking competitions to the delicate art of letting wontons speak for themselves..The Top Chef winner and Daybird founder reflects on her evolution as a chef—from building intuitive muscle memory on shows like Tournament of Champions to finding a new groove with 88 Club, her elegant, straightforward Chinese restaurant in Beverly Hills. The crew dives into issues of pricing and perception in ethnic cuisine, the myth of the $55 tasting menu, and why simplicity might be the boldest move of all.Pl...2025-06-0653 minIndustry Only at The Cheese StoreStill On Fairfax: Marc & Med are moving Genghis CohenNew landlords can hike the rent, but they can’t kill an L.A. institution—at least not while Marc and Med are around. The duo behind Genghis Cohen (and Dom’s favorite restaurant La Dolce Vita) drop by to explain why they’re uprooting 42-year-old Chinese-American icon Genghis Cohen and hauling its fish-tank, neon, and NYC aura exactly 2 blocks south on Fairfax.Along the way we get a crash-course in red-sauce minimalism, the lost art of Queens-style egg rolls, and the business math of paying “L.A. landlord prices” without gutting a neighborhood staple. If you care about l...2025-05-3056 minIndustry Only at The Cheese StorePijja Palace Wasn't Supposed to Work ft. Avish NaranAvish Naran, founder of L.A.'s cult-favorite Indian sports bar Pijja Palace, joins Industry Only at The Cheese Store for one episode in two locations. First, a live taping from Pijja Palace, the restaurant where it all began, followed by a basement hang in the tasting room of The Cheese Store, as is tradition.In part one, Avish talks about building a restaurant that seemed too weird to succeed—a place where malai rigatoni meets Lakers jerseys and tandoori wings come with curry leaf ranch. Then, in part two, Avish dives into immigrant hustle, cu...2025-05-231h 18Industry Only at The Cheese StoreDom Went to The SGV?! (Henry's Cuisine Recap ft. Jay Seals)Dom and co. finally makes it to the San Gabriel Valley—for lobster, pork knuckle, and a good hang that included friend of the show Jay Seals, who joins the guys to debrief the chaotic journey to Henry’s Cuisine, break down their dream pop-ups, and trade East Coast food memories for new-school LA classics. 2025-05-1637 minIndustry Only at The Cheese StoreA Thousand Bucks and a Chrysler 300 ft. Chef Michael VoltaggioThe one and only tattooed, Top Chef winning, Michelin-starred Chef Michael Voltaggio joins the guys in the Cheese Store basement to talk tequila, legacy, and the state of L.A. dining. They cover the creative stretch from Bazaar to the backyard taco crawl, what it means to stay curious after decades in the game, and why the next chapter of hospitality might look a lot like the first one. Also: the 2008 oral history nobody’s written yet, Roy Choi in the streets, and why every server in L.A. is secretly a grip.Follow Mi...2025-05-0958 minIndustry Only at The Cheese StoreThe Past, Present, & Future of Wolfgang Puck (Part Two) with Wolfgang & Byron Puck | Episode 33Back to the basement to wrap up the season with part two of our conversation with Wolfgang & Byron Puck on the past, present, and future of Wolfgang Puck. Wolfgang and Byron share their experiences "learning in the fire" of high-end kitchens (including Wolfgang's short-reign as The Omelette King), why hospitality is at the center of everything they do, and the amazing chefs that have contributed to the Wolfgang Puck legacy.2024-12-2032 minIndustry Only at The Cheese StoreThe Past, Present, and Future of Wolfgang Puck with Wolfgang & Byron Puck (Part 1)Surprise! Season Two's not done yet. Dom & Andy welcome Wolfgang & Byron Puck to the basement for the first of a two part conversation on the past, present, and future of Wolfgang Puck. We dive into the early days of Spago and its team of future Hall of Famers, how Wolfgang landed the Oscars party, and the staying power of truly good, classic dishes. Plus Byron reveals his early talent for butchering fish bigger than him and Dom & Andy get a crash course in "tradition and innovation" involving Lambrusco.2024-12-1345 minIndustry Only at The Cheese StoreThe Best Food of 2024Don't miss the season finale of the Industry Only at The Cheese Store with Dom and Andy! But don't go too far, we have something special up our sleeve for next week. In this week's episode, the pair take listeners through a culinary tour of Los Angeles, naming their favorite new restaurants and where Dom recommends going for top-tier VIP service. Plus discover LA local's treasured spots through Dom & Andy's most craveable dishes and Dom reveals a delicious new project he's been working on, set to debut in mid-December.2024-12-0641 minIndustry Only at The Cheese StoreTequila'ing at Chez Mia with Marissa Hermer (Olivetta, The Draycott)Dom & Andy sit down with acclaimed restaurateur Marissa Hermer (Olivetta, The Draycott) to celebrate the opening of Chez Mia, Marissa's new West Hollywood restaurant.
They talk about the importance of having a neighborhood spot, the similarities between California and the South of France, Marissa's colorful design philosophy, and why describing a caviar dish as a "French Kiss" might be a bad idea.2024-11-2247 minIndustry Only at The Cheese StoreLA's Most Memorable Meals with Darin Bresnitz (Snacky Tunes)Dom and Andy are joined by someone who actually knows how to do podcasts, Darin Bresnitz of the Snacky Tunes podcast. They discuss what they've learned in the trenches of the LA restaurant scene, including the best neighborhood spots, celebrity haunts, and the "boom and bust" of the media cycle (which, as it turns out, is not just limited to restaurants - sorry, Leo). Plus, Darin offers his perspective on how to find success in the L.A. culinary world, the guys discuss the celebrity encounters that actually impressed them, and you'll learn why restaurants need your support during...2024-11-1547 minIndustry Only at The Cheese StoreHow Mexican Culture Drives LA with Bricia Lopez (Guelaguetza, I Love Micheladas)Dom and Andy sit down with Bricia Lopez, one of the driving forces behind L.A.‘s iconic Oaxacan restaurant, Guelaguetza for a conversation about how Mexican culture shapes and leads L.A.‘s identity– from groundbreaking cuisine and mezcal culture to music, fashion, and sports. Learn how Bricia has transformed traditional Mexican cuisine and culture into thriving L.A. parties, what Las Vegas means to kids growing up in Los Angeles, and why sometimes it sucks to be a pioneer.
Follow Bricia: www.instagram.com/bricialopez
Follow I Love Micheladas: instagram.com/il...2024-11-0851 minIndustry Only at The Cheese StoreThe World Series of Hot DogsIn honor of the World Series, Dom & Andy pit the NYC and LA culinary scenes against each other. The guys answer some important questions, like is Pink's better than Gray's Papaya's? Does New York have better Sichuan food than LA? And will Dom survive wearing a Yankees hoodie in Beverly Hills? Plus we recap recent trips to Chicago, Mexico, and Vegas and all the best food along the way. 2024-11-0138 minIndustry Only at The Cheese StoreThe Hidden Flavors of Italy with Rob GentileDom & Andy sit down for an illuminating conversation with one of LA's most insightful culinary figures– Rob Gentile, the acclaimed chef behind Stella in West Hollywood. Rob shares his journey from growing up in a traditional Italian immigrant household in Toronto to becoming a culinary sensation in Los Angeles. With a deep love for authentic Italian ingredients and regional dishes, Rob breaks down the philosophy behind his menu and how he's managed to preserve Italy’s culinary traditions while adapting them for a modern audience. The guys also talk about the dilution of italian cuisine and why everyone should eat...2024-10-251h 02Industry Only at The Cheese StoreSoren’s Guide to Sandwiches with Soren Bowie (American Dad, Quick Question Podcast)We’ve got something a little different today as Dom and Andy welcome writer, comedian, and podcaster Soren Bowie, known for his work on American Dad, Cracked, and his podcast Quick Question with Soren & Dan. The guys discuss the art of a good sandwich, Soren’s worst culinary habits, and why you should embrace turkey in everything. Plus, Soren shares insights into the world of TV writers’ rooms, the LA sandwich renaissance is in full-swing, and Soren almost gets kicked out of The Cheese Store for a pasta sauce faux pas.
Follow Soren on Blue Sk...2024-10-1856 minIndustry Only at The Cheese StoreCooking For Presidents: VIP Event Catering with Crystal CoserDom and Andy sit down with luxury event caterer and Bites & Bashes founder Crystal Coser to pull back the curtain on the high-stakes world of VIP catering. They dive into how Crystal’s Korean heritage shapes her menus, the art of impressing Rihanna at a Super Bowl party, and what to do when the 200-cap event you’re catering suddenly includes 2,000 hungry festival-goers.
Follow Crystal on IG: www.instagram.com/crystalcoser
Find Bites & Bashes: https://bitesandbashes.com/
Great to be back for Season Two. We've got some fun stuff planned. Make sure to follow us on IG to get the...2024-10-1150 minIndustry Only at The Cheese StoreCheesesteak for Dessert with Restaurateur Jerry Greenberg (Matu, SUGARFISH)The one-of-a-kind Jerry Greenberg, restaurateur & co-founder of SUGARFISH, Nozawa Bar, and KazuNori joins the guys to talk about why Matū’s new Lock, Stock, & Barrel menu is a lot like eating with Jerry himself, what a 27-restaurant tour through Argentina taught him about cooking steak, and why Jerry always waits in line at his own restaurants, even with a hurt achilles.
Check out Matu on insta at https://www.instagram.com/matusteak/
Find Sushi Nozawa Group at https://www.sushinozawa.com/
Great to be bac...2024-10-041h 04Industry Only at The Cheese StoreThe Evolution of Excellence: Michael Cimarusti on Two Decades of ProvidenceIn the Season Two debut of Industry Only at the Cheese Store, hosts Dominick DiBartolomeo and Andy Wang sit down with Chef Michael Cimarusti of Providence, LA’s two-Michelin-starred institution.
The guys talk with Michael about evolving as a chef, the importance of sourcing high-quality sustainable ingredients, and the big plans he has for celebrating 20 years of Providence in 2025.
You can find more about Michael Cimarusti & Providence at www.providencela.com or on Instagram at instagram.com/cimarustiLA
Great to be back for Season Two. We've got some fun stuff planned.
Make su...2024-09-2759 minIndustry Only at The Cheese StoreMozzarella Fiesta + Exciting LA RestaurantsDom & Andy have a conversation about how Dom sources new products for The Cheese Store overseas, what it's been like working with the incredible team at Leopardo, and what restaurants in town they're loving or excited to see open. Plus Andy recounts the time Los Angeles turned on Bobby Flay and Dom has controversial opinions about the city's geography.
We're going on hiatus for August while we cook up an even bigger and better season two. We can't thank you enough for supporting the podcast. We'd love to hear your thoughts on the pod...2024-07-1839 minIndustry Only at The Cheese StoreWhere Design Meets Delicious ft. Chef Sean Macdonald (Bar Monette, Burgette)Dom & Andy sit down with the exceptionally talented Sean Macdonald to talk about his restaurant design philosophy, making elevated food in small kitchens, and how a Canadian came to LA and opened two of the hottest restaurants in the city one after the other.
Reach out to us via email at industryonlyatthecheesestore@gmail.com. We'd love to hear from you.
Find Sean: www.instagram.com/seanymacd
2024-07-1235 min
The meez PodcastIntroducing The meez Network🌟 Welcome to The meez Network 🌟As hospitality professionals, your time is invaluable. That’s why we're thrilled to announce the launch of The meez Network, a curated content hub designed to bring all the hospitality industry insights you need into one convenient place.📕 Our Journey: Inspired by the enthusiastic feedback from their podcasts and the industry's call for a centralized resource, Andrew Friedman (Author/Host of Andrew Talks to Chefs) and Josh Sharkey (Founder/CEO of meez and host of The meez Podcast) have combined their acclaimed podcasts into The meez Ne...2024-07-0309 minIndustry Only at The Cheese StoreLA's Pizza Scene + Industry Only OriginsDom & Andy react to a headline about the quality of pizza in Los Angeles and dive in to the origin of how the right mix of slightly insane chefs, some good old fashioned competition, and a "no business" philosophy helped Andy's Industry Only parties become one of the best hangs in the city.2024-06-2833 minIndustry Only at The Cheese StoreThe World of Ice Cream with Adrienne Borlongan (Wanderlust Creamery)Dom & Andy sit down with Adrienne Borlongan, founder of Wanderlust Creamery and author of The World of Ice Cream, to talk about ice cream as a cultural touchstone, how mixology was a perfect stepping stone to Wanderlust, and what lessons she learned from the viral success of Wanderlust's White Rabbit experiment.
Get The World of Ice Cream and find out more about Wanderlust at https://www.wanderlustcreamery.com
We'd love to hear from you! Send us an email: industryonlyatthecheesestore@gmail.com2024-06-2142 minIndustry Only at The Cheese StoreAri Rosenson (Wolfgang Puck's Not-So-Secret Weapon)Dom & Andy welcome Chef Ari Rosenson to the Cheese Store basement. Ari is the VP of Food & Beverage Operations for the Wolfgang Puck Fine Dining Group and the Executive Chef at Spago Beverly Hills, the group's flagship restaurant. His journey began as a prep cook at the young age of 16 for Spago, and he's remained alongside Wolfgang Puck ever since. Tune in to hear how Ari and his team are constantly reinventing the restaurant and guest experience to reach new levels of hospitality with exciting projects in the pipeline.
Follow Ari on Instagram @ari...2024-06-1457 minIndustry Only at The Cheese StoreBurn Things, Learn Things with Chef Chris Bianco of Pizzeria BiancoThe legend Chris Bianco joins Dom & Andy to talk about food, philosophy, and what it means to feed the soul. Find all things Chris Bianco at www.instagram.com/pizzeriabianco
We'd love to hear from you. Send us a DM on instagram (@industryonlyatthecheesestore) or email us at industryonlyatthecheesestore@gmail.com2024-06-071h 02Industry Only at The Cheese StoreVonderdonk Grilled Cheese?Dom & Andy share stories, learn about #girldinner, and debate the proper way to cut a grilled cheese, plus talk about The Cheese Store's appearance on Curb Your Enthusiasm, cool celebrity sightings in the store, and more. 2024-05-3149 minIndustry Only at The Cheese StoreWhat LA Gets Right About Dining with Caryl Chinn, Food Festival BossDom & Andy sit down with food festival doyenne Caryl Chinn for a wide-ranging conversation about what makes LA dining culture special, the perceived east coast bias of food critics, and the state of food festival culture in America.
Follow Caryl on IG: https://www.instagram.com/carylchinn/
Want to win two tickets to the feast at Revelry Las Vegas, a new food festival from Wynn? Leave a rating or review on the podcast platform of your choice, take a screenshot, and tag us on Instagram with it at https://www.instagram.com/industryonlyatthecheesestore
*Travel and lodging not included
If...2024-05-2433 minIndustry Only at The Cheese StoreThe Art of Flouring with Chef Heather WongChef Heather Wong of Flouring joins Dom & Andy to talk about the intersection of art and baking, why being a self-starter is so important for chefs-in-progress , and how social media helped turn her now-iconic dessert boxes into a Los Angeles favorite.
Follow Heather on IG at instagram.com/chefheatherwong
Want to win two tickets to the feast at Revelry Las Vegas, a new food festival from Wynn? Leave a rating or review on the podcast platform of your choice, take a screenshot, and tag us on Instagram with it at https://www.instagram.com/industryonlyatthecheesestore
*Travel and lodging not...2024-05-1732 minIndustry Only at The Cheese StoreSmoke, Sweat, and BBQ with Burt BakmanToday we’re sitting down with our good friend, barbecue legend Burt Bakman of Slab BBQ, to talk about ditching real estate for brisket, how to find barbecue inspiration in unexpected places, and why it's important for a Pitmaster to take naps wherever they can.
Want to win two tickets to the feast at Revelry Las Vegas, a new food festival from Wynn? Leave a rating or review on the podcast platform of your choice, take a screenshot, and tag us on Instagram with it at https://www.instagram.com/industryonlyatthecheesestore
*Travel and lodging not included
If you’re lovi...2024-05-1039 minIndustry Only at The Cheese StoreThe Dry-Aged Fish Revolution with Liwei Liao of The Joint SeafoodDominick DiBartolomeo & Andy Wang sit down with Liwei Liao in the tasting room of The Cheese Store of Beverly Hills for a conversation about how dry-aging lets you enjoy seafood in its purest form, how the process has shifted Liwei's thinking on the "wild-caught" vs. "farm-raised" salmon debate, and what it's been like to see his product featured on the menus of some of Los Angeles' most in-demand restaurants.
Want to win two tickets to the feast at Revelry Las Vegas, a new food festival from Wynn? Leave a rating or review on the podcast platform of your choice...2024-05-0341 minIndustry Only at The Cheese StoreWelcome to Industry Only at The Cheese StoreGet acquainted with The Cheese Store basement ahead of the launch of Industry Only at The Cheese Store, premiering Friday May 3rd.
Follow us on socials: @industryonlyatthecheesestore 2024-04-2501 min