Shows
Who's Right?Why Is There A Bagel On My Wall? - 06/11/25Listen ad-free or watch the live unedited video. Support us on Patreon! Become a Dougalo and get weekly bonus episodes and ad free public episodes by joining our Patreon. Join us at http://patreon.com/whosright •Anthony Might Start Changing His Clothes •Stinky, Weak Fries •Why Is There A Bagel On My Wall? •Quintavious Gooch: The Man, The Myth, The Race •Hello, Cops? Call The Plumber. I Miscarriaged. •Conception Starts At Inception •All Terrain Includes Baby Fetuses •Cecil Cornish: Po...2025-06-121h 37
Ship Full of BombsSunday Jazz Lounge With Doug Kaye Ep 76 - 13/05/25More cool jazz sounds with Doug Kaye.
Staccato’s Theme – Elmer Bernstein
I Know A Place – Sarah Vaughan
The Bird Wave – Jimmy McGriff
He’s Funny That Way – Billie Holiday
You – Sonny Rollins
Get Happy – Randy Weston
Let Me Tell You ‘Bout It – Leo Parker
How High The Moon – Mary Osbourne
Sweet Georgia Brown – Django Reinhart & Eddie South
Busy Line – Rose Murphy
Hit That Jive Jack – Cecil Gant
My Little Brown Book – Duke Ellington & John Coltrane
...2025-04-132h 03Ship Full of BombsSunday Jazz Lounge with Doug Kaye 04/08/25Doug plays some of the very best in jazz and blues.
Jolly Good Company – Alma Cogan
Walking Up – Bill Evans
I Cover The Waterfront – Lester Young
Tonsilectomy – Vivian Garry
Split Season Blues – Jeff Hamilton ft Mark Murphy
The Spanish Flea – Trudy Pitts
Jive Samba – Phil Upchurch
Ever Since – Pastor T.L. Barrett
Everybody Needs Somebody – Jimmy Scott
Everyone’s Gone To The Moon – Nina Simone
Jug Band Music – John Sebastian & The J Band
Black Eyed Blues – Carolina Chocola...2024-08-042h 02
The Pittsburgh Dish015 Korean Cuisine with the Bamboooyah Touch(01:02) Embark on a flavorful journey with KT, also known as Bamboooyah, as she brings her Korean-inspired fusion cooking to our table, spicing up our culinary repertoire with inventive dishes and vibrant flavors. Her Korean heritage bubbles through each recipe, from the hearty army stew budae jjigae, a symbol of resourcefulness, to the intricate layers of fermentation that define Korean cuisine's soul. With KT's unique presentation style, where the food takes center stage in her content creation, we discover that silence can be just as powerful as storytelling in hooking an audience's fascination.(16:11) Serving as wellsprings of inspiration...2024-05-1242 min