Shows
A Flavor OdysseyFlavor Odyssey – with Guest Rob Dietrich of BLACKENED WhiskeyThis week on Flavor Odyssey, Rob Dietrich, the Master Distiller & Blender for BLACKENED Whiskey, visits Dojo headquarters for a special interview. Hosts Robby and Randy will dive into what it takes to craft exceptional whiskey with Rob and explore his experience creating S81 and S84 in collaboration with Drew Estate and Metallica’s James Hetfield.
Pairings
Randy: Blackened Cask Strength WGOF & Undercrown 10 👍🏻
Robby: Blackened 72 Seasons & Blackened S84 👍🏻
Sensei: Blackened Rye & Blackened M81 👍🏻
Jordan: Blackened Rye & Blackened M81 👍🏻
Votes
Randy 43%
Robby: 57%
🙋♂️ Audience Pairing
Thane Russey: Blackened 138 Old Fashioned & Blackened M81 👍🏻
Head over to our Smoke Night LIVE podcast for cigar interviews and entertainment: https://youtube.com/pl...2024-11-131h 50
Master Brewers PodcastEpisode 044: Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge VolumesOur friends from Saint Arnold Brewing Company in Houston describe how they reduced lauter times, decreased their grain bills by 5%, and increased average brewhouse efficiency from 89.3% to 95.5%.Special Guests: Drew Russey and Eddie Gutierrez.Sponsored By:BSG: Proximity Malt: ABS: Hopsteiner: Links:MBAA TQ 2017 - Improving Brewhouse Efficiency by Adjusting Mash Thickness and Lauter and Sparge VolumesTechnology: Brewing and Malting, 6th EditionContact your District Officers — (and offer to help get those district presentations uploaded!)Suggest a district presentation we should highlight on the showUpcoming Events - Master Brewers Calendar2020 World Brewing Congress2020-01-1327 min