Shows
The FOODBOD PODThe Foodbod Pod: Season 2 Episode 18 - It's All About Festive BakingElaine “Foodbod” Boddy welcomes Sophie Carey back to her home kitchen for a festive season finale devoted to a Christmas dessert – a Spiced Plum Baked Alaska Frangipane tart. Sound delicious? Sophie, who is the Bakery Development Manager at Matthews Cotswold Flour takes us through the entire process, including how to make American shortcrust pastry, frangipane and an amazing Swiss meringue snow topping with toasted peaks. It’s a masterclass in how to make a stunning festive centre piece. Follow step by step as Sophie demonstrates the recipe while offering advice and tips at every stage, not just about this recipe b...2024-12-131h 19The FOODBOD PODThe Foodbod Pod: Season 2 Episode 18 - It's All About Festive BakingElaine “Foodbod” Boddy welcomes Sophie Carey back to her home kitchen for a festive season finale devoted to a Christmas dessert – a Spiced Plum Baked Alaska Frangipane tart. Sound delicious? Sophie, who is the Bakery Development Manager at Matthews Cotswold Flour takes us through the entire process, including how to make American shortcrust pastry, frangipane and an amazing Swiss meringue snow topping with toasted peaks. It’s a masterclass in how to make a stunning festive centre piece. Follow step by step as Sophie demonstrates the recipe while offering advice and tips at every stage, not just about this recipe b...2024-12-131h 19The FOODBOD PODThe Foodbod Pod: Podbite 8Join Elaine Boddy in her home kitchen for another Podbite, the shorter companion podcast to the main Foodbod Pod podcast series. In this episode Elaine is joined by her producer David Treadway as they discuss being confident with your sourdough starter and why you shouldn’t overthink it. They also touch on different flours and how regenerative flours behave. Plus, Elaine has some news about a sourdough demonstration she’s hosting in a very famous London store.
To find out more and see the recipes featured in the full length Foodbod Pod episodes visit: https://foodbodpod.com
2024-11-2914 minThe FOODBOD PODThe Foodbod Pod: Podbite 8Join Elaine Boddy in her home kitchen for another Podbite, the shorter companion podcast to the main Foodbod Pod podcast series. In this episode Elaine is joined by her producer David Treadway as they discuss being confident with your sourdough starter and why you shouldn’t overthink it. They also touch on different flours and how regenerative flours behave. Plus, Elaine has some news about a sourdough demonstration she’s hosting in a very famous London store.
To find out more and see the recipes featured in the full length Foodbod Pod episodes visit: https://foodbodpod.com
2024-11-2914 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 16 - Fall into AutumnElaine “Foodbod” Boddy welcomes us back to her home kitchen for an entire episode dedicated to how to manage sourdough starters and doughs in the cooler months. Elaine mixes up several different doughs while discussing the do’s and do not’s and what to do if a starter is underperforming and how to get the best from it. She also discusses the advantages of using loaf pans, including her favourite kind of pan – the Bundt Pan, originally designed for baking cakes and which come in various shapes and sizes, some of which are perfect for the festive season. Elaine con...2024-11-1535 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 16 - Fall into AutumnElaine “Foodbod” Boddy welcomes us back to her home kitchen for an entire episode dedicated to how to manage sourdough starters and doughs in the cooler months. Elaine mixes up several different doughs while discussing the do’s and do not’s and what to do if a starter is underperforming and how to get the best from it. She also discusses the advantages of using loaf pans, including her favourite kind of pan – the Bundt Pan, originally designed for baking cakes and which come in various shapes and sizes, some of which are perfect for the festive season. Elaine con...2024-11-1535 minThe FOODBOD PODThe Foodbod Pod: Podbite 7Join Elaine Boddy in her home kitchen for another Podbite, the shorter companion podcast to the main Foodbod Pod podcast series. In this episode Elaine looks forward to baking during both autumn and the festive season as she shops for ingredients to add to her bakes and anticipates what’s coming up in the podcast season for the remainder of the year.
To find out more and see the recipes featured in the full length Foodbod Pod episodes visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-10-2507 minThe FOODBOD PODThe Foodbod Pod: Podbite 7Join Elaine Boddy in her home kitchen for another Podbite, the shorter companion podcast to the main Foodbod Pod podcast series. In this episode Elaine looks forward to baking during both autumn and the festive season as she shops for ingredients to add to her bakes and anticipates what’s coming up in the podcast season for the remainder of the year.
To find out more and see the recipes featured in the full length Foodbod Pod episodes visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-10-2507 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 14 - It's All About FlavourElaine “Foodbod” Boddy welcomes back home cook and social media food influencer, Sophie Rushton-Smith whose Instagram and TikTok pages provide countless ideas and inspiration for quick, one-pan meals that are flavourful and delicious. Sophie’s inspiration comes from whatever she finds in her cupboards and the fridge coupled with several key ingredients she always has at hand to create fast, easy meals. A scientist in her professional life, Sophie has an encyclopaedic knowledge of ingredients and understands how to put them together to create deliciously easy meals that are different every time rather than sticking to rigid recipes. Elaine hosts...2024-10-1154 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 14 - It's All About FlavourElaine “Foodbod” Boddy welcomes back home cook and social media food influencer, Sophie Rushton-Smith whose Instagram and TikTok pages provide countless ideas and inspiration for quick, one-pan meals that are flavourful and delicious. Sophie’s inspiration comes from whatever she finds in her cupboards and the fridge coupled with several key ingredients she always has at hand to create fast, easy meals. A scientist in her professional life, Sophie has an encyclopaedic knowledge of ingredients and understands how to put them together to create deliciously easy meals that are different every time rather than sticking to rigid recipes. Elaine hosts...2024-10-1154 min
Before The BestsellerBTB103: Sourdough Success: Elaine Boddy’s Path from Food Blogger to Published Author—Mastering Sourdough, Navigating the Editing Process, and Authentic Community EngagementToday we welcome Elaine Boddy, a UK-based author renowned for her expertise in sourdough baking, having authored three books: Whole Grain Sourdough at Home, The Sourdough Whisperer, and Easy Everyday Sourdough Bread Baking. With her fourth book, The Sourdough Bible, coming out in late 2024, Elaine is on a mission to make sourdough baking simpler and more accessible for everyone.Her journey began in 2013 with a food blog, sharing her passion for Middle Eastern dishes and her baking adventures. Her passion for baking led her to develop a personal method...2024-09-2329 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 13 - It's All About BakingBakery Development Manager at Matthews Cotswold Flour, Sophie Carey joins Elaine in her home kitchen to bake as well as talk about all things baking, having achieved so much since leaving university as the top student just a few short years ago and becoming a Freeman of the Worshipful Company of Bakers, one of the City of London’s historic livery companies which traces its origins back to medieval times. But she does so much more, as she tells Elaine while preparing and baking two delicious recipes – the French delicacy chouquettes and an upside down salted honey pecan cake. Soph...2024-09-131h 22The FOODBOD PODThe Foodbod Pod: Season 2 Episode 13 - It's All About BakingBakery Development Manager at Matthews Cotswold Flour, Sophie Carey joins Elaine in her home kitchen to bake as well as talk about all things baking, having achieved so much since leaving university as the top student just a few short years ago and becoming a Freeman of the Worshipful Company of Bakers, one of the City of London’s historic livery companies which traces its origins back to medieval times. But she does so much more, as she tells Elaine while preparing and baking two delicious recipes – the French delicacy chouquettes and an upside down salted honey pecan cake. Soph...2024-09-131h 22The FOODBOD PODThe Foodbod Pod: Podbite 6Join Elaine Boddy for another Podbite, the shorter companion podcast to the main Foodbod Pod series. In this episode Elaine welcomes back expert pizza maker, author and Ooni Ambassador, Scott Deley as he concludes his masterclass in home pizza making. On this occasion Scott shows Elaine how to prepare and bake the “Red Top” – the classic Detroit deep pan pizza made with a focaccia dough rather than a Neapolitan base and including a “frico” cheese crown.
Watch Elaine & Scott in action on YouTube: https://youtube.com/@foodbodpod
2024-08-3017 minThe FOODBOD PODThe Foodbod Pod: Podbite 6Join Elaine Boddy for another Podbite, the shorter companion podcast to the main Foodbod Pod series. In this episode Elaine welcomes back expert pizza maker, author and Ooni Ambassador, Scott Deley as he concludes his masterclass in home pizza making. On this occasion Scott shows Elaine how to prepare and bake the “Red Top” – the classic Detroit deep pan pizza made with a focaccia dough rather than a Neapolitan base and including a “frico” cheese crown.
Watch Elaine & Scott in action on YouTube: https://youtube.com/@foodbodpod
2024-08-3017 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 11 – It’s All About PizzaOoni Pizza Ambassador, UK Pizzaiolo of the year 2023 and author of “Scott’s Ooni Pizza Project”, Scott Deley visits Elaine Boddy in her garden to cook up and compare a variety of Neapolitan pizzas baked in his wood burning oven. We first met Scott in season 1 of The Foodbod Pod and in this episode he returns to give Elaine a masterclass in shaping, topping and baking pizzas and discusses the best ingredients and how to prepare his award-winning yeasted dough. Not to be outdone, Elaine offers Scott the opportunity to shape and work with two versions her own sourdough pizza...2024-08-161h 02The FOODBOD PODThe Foodbod Pod: Season 2 Episode 11 – It’s All About PizzaOoni Pizza Ambassador, UK Pizzaiolo of the year 2023 and author of “Scott’s Ooni Pizza Project”, Scott Deley visits Elaine Boddy in her garden to cook up and compare a variety of Neapolitan pizzas baked in his wood burning oven. We first met Scott in season 1 of The Foodbod Pod and in this episode he returns to give Elaine a masterclass in shaping, topping and baking pizzas and discusses the best ingredients and how to prepare his award-winning yeasted dough. Not to be outdone, Elaine offers Scott the opportunity to shape and work with two versions her own sourdough pizza...2024-08-161h 02The FOODBOD PODThe Foodbod Pod: Podbite 5Join Elaine Boddy in her kitchen as she presents another Podbite, the shorter companion podcast to the main Foodbod Pod series. In this episode, Elaine prepares a sourdough sandwich loaf using honey and coconut water while looking forward to the next full-length episode of the podcast in which she’ll be welcoming pizza guru, author and Ooni Pizza Oven Ambassador, Scott Deley to her home.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-08-0508 minThe FOODBOD PODThe Foodbod Pod: Podbite 5Join Elaine Boddy in her kitchen as she presents another Podbite, the shorter companion podcast to the main Foodbod Pod series. In this episode, Elaine prepares a sourdough sandwich loaf using honey and coconut water while looking forward to the next full-length episode of the podcast in which she’ll be welcoming pizza guru, author and Ooni Pizza Oven Ambassador, Scott Deley to her home.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-08-0508 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 9 - It's All About NutsJoin Elaine Boddy for another episode of The Foodbod Pod in which she meets Stu McDonald, the founder of high-quality peanut butter brand Manilife. Stu joins Elaine in her kitchen to discuss his passion for producing single origin nut butters that are made from only the best ingredients and tells the story of how Manilife came about. Elaine uses peanut butter as a key ingredient in two different sourdough recipes and gets Stu to shape and prepare the dough for baking while he also cooks her bean and peanut butter chilli. It’s an episode packed with a feast of...2024-07-1946 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 9 - It's All About NutsJoin Elaine Boddy for another episode of The Foodbod Pod in which she meets Stu McDonald, the founder of high-quality peanut butter brand Manilife. Stu joins Elaine in her kitchen to discuss his passion for producing single origin nut butters that are made from only the best ingredients and tells the story of how Manilife came about. Elaine uses peanut butter as a key ingredient in two different sourdough recipes and gets Stu to shape and prepare the dough for baking while he also cooks her bean and peanut butter chilli. It’s an episode packed with a feast of...2024-07-1946 minThe FOODBOD PODThe Foodbod Pod: Podbite 4Join Elaine Boddy in her kitchen as she prepares three doughs for baking using a surprising choice of flour not normally associated with sourdough bread. Elaine also discusses a couple of meals she has made in her latest Podbite – the short podcast companion series to the main Foodbod Pod season.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-07-1218 minThe FOODBOD PODThe Foodbod Pod: Podbite 4Join Elaine Boddy in her kitchen as she prepares three doughs for baking using a surprising choice of flour not normally associated with sourdough bread. Elaine also discusses a couple of meals she has made in her latest Podbite – the short podcast companion series to the main Foodbod Pod season.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-07-1218 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 7 – It’s All About VegetablesJoin Elaine Boddy as she takes you on a tour of her favourite ingredients in her kitchen cupboards and prepares one of her appetising and delicious vegetarian meals. Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese dish of tomatoes, garlic, green beans and spices. Add to that a Tahini sauce and you have Elaine’s idea of food heaven – delicious dishes that will also appeal to non-vegetarians looking for an accompaniment to a main course.
Find...2024-06-2838 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 7 – It’s All About VegetablesJoin Elaine Boddy as she takes you on a tour of her favourite ingredients in her kitchen cupboards and prepares one of her appetising and delicious vegetarian meals. Elaine demonstrates how to cook the perfect grains without them becoming mushy along with some roasted vegetables in a basil oil. She also prepares her version of Loubia, a Lebanese dish of tomatoes, garlic, green beans and spices. Add to that a Tahini sauce and you have Elaine’s idea of food heaven – delicious dishes that will also appeal to non-vegetarians looking for an accompaniment to a main course.
Find...2024-06-2838 minThe FOODBOD PODThe Foodbod Pod: Podbite 3Join Elaine Boddy in her kitchen as she prepares food for the family for the week ahead in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine answers questions about storing sourdough, the best ways to keep it fresh and crusty and how to freeze the dough ahead of baking.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-06-0712 minThe FOODBOD PODThe Foodbod Pod: Podbite 3Join Elaine Boddy in her kitchen as she prepares food for the family for the week ahead in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine answers questions about storing sourdough, the best ways to keep it fresh and crusty and how to freeze the dough ahead of baking.
To find out more and see the recipes featured in the full length Foodbod Pod podcasts visit: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-06-0712 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 3 - It's All About Gluten FreeLast year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. Not only did she have to cut out all foods containing gluten but she also had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had to change the way she prepares foods and organises her kitchen in order to avoid cross-contamination – an issue she is acutely aware of when shopping for ingredients or eating out. Anne joins Elaine Boddy & David Treadway in...2024-05-2453 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 3 - It's All About Gluten FreeLast year sourdough baker and food lover Anne Iarchy discovered she was celiac and had to change her diet dramatically. Not only did she have to cut out all foods containing gluten but she also had to adopt new ways of baking and develop gluten-free versions of her favourite bread from sourdough to challah as well as cakes and cookies. She also had to change the way she prepares foods and organises her kitchen in order to avoid cross-contamination – an issue she is acutely aware of when shopping for ingredients or eating out. Anne joins Elaine Boddy & David Treadway in...2024-05-2453 minThe FOODBOD PODThe Foodbod Pod: Podbite 2Elaine Boddy is back in her kitchen mixing up more sourdough recipes in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine is getting doughs ready for an on-line sourdough class in order to show the various stages of preparation, fermentation and proving.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-05-1018 minThe FOODBOD PODThe Foodbod Pod: Podbite 2Elaine Boddy is back in her kitchen mixing up more sourdough recipes in another Podbite – the short podcast companion series to the main Foodbod Pod season. On this occasion Elaine is getting doughs ready for an on-line sourdough class in order to show the various stages of preparation, fermentation and proving.
Find out more and see the recipes featured at: https://foodbodpod.com
Watch Elaine in action on YouTube: https://youtube.com/@foodbodpod
2024-05-1018 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 2 - It's All About SourdoughJoin Elaine Boddy as she welcomes David Treadway to her home kitchen and demonstrates how to make and bake sourdough with doughs at different stages of the process and discusses some of the issues home bakers face. Elaine has particular advice about fermentation and proofing times, how room temperature affects them and offers strategies and advice on how to manage them. There are two new recipes presented exclusively for the podcast using some surprising ingredients – a focaccia with wild garlic and Italian dressing and two versions of a fruit loaf using custard in both powder and ready-made form and bo...2024-04-2654 minThe FOODBOD PODThe Foodbod Pod: Season 2 Episode 2 - It's All About SourdoughJoin Elaine Boddy as she welcomes David Treadway to her home kitchen and demonstrates how to make and bake sourdough with doughs at different stages of the process and discusses some of the issues home bakers face. Elaine has particular advice about fermentation and proofing times, how room temperature affects them and offers strategies and advice on how to manage them. There are two new recipes presented exclusively for the podcast using some surprising ingredients – a focaccia with wild garlic and Italian dressing and two versions of a fruit loaf using custard in both powder and ready-made form and bo...2024-04-2654 minThe FOODBOD PODThe Foodbod Pod: Podbite 1In the first of a season of short Foodbod Pod Podbite companions to the main podcast series, Elaine Boddy invites you to join her in her kitchen as she puts together some new sourdough recipes and explains how she experiments with ingredients and comes up with ideas. It's a warm up for the next full edition of The Foodbod Pod due at the end of April 2024.
2024-04-1214 minThe FOODBOD PODThe Foodbod Pod: Podbite 1In the first of a season of short Foodbod Pod Podbite companions to the main podcast series, Elaine Boddy invites you to join her in her kitchen as she puts together some new sourdough recipes and explains how she experiments with ingredients and comes up with ideas. It's a warm up for the next full edition of The Foodbod Pod due at the end of April 2024.
2024-04-1214 minThe FOODBOD PODThe Foodbod Pod: Season 2 - Episode 1Join Elaine Boddy for a brand new episode of The Foodbod Pod as she sets the agenda for a new season of podcasts all about food. Elaine and her producer and co-host David Treadway look back to the highlights of the last series and discuss what's coming up in the season ahead. And this time the focus will be on all things sourdough. There’ll also be other breads, gluten free options, pizza dough and all kinds of recipes for home bakers. Plus in this first episode Elaine has some important news for readers of her books about sourdough....2024-03-2927 minThe FOODBOD PODThe Foodbod Pod: Season 2 - Episode 1Join Elaine Boddy for a brand new episode of The Foodbod Pod as she sets the agenda for a new season of podcasts all about food. Elaine and her producer and co-host David Treadway look back to the highlights of the last series and discuss what's coming up in the season ahead. And this time the focus will be on all things sourdough. There’ll also be other breads, gluten free options, pizza dough and all kinds of recipes for home bakers. Plus in this first episode Elaine has some important news for readers of her books about sourdough....2024-03-2927 minThe FOODBOD PODThe Foodbod Pod: Episode 13 - A Lush Irish Christmas (Part 2)Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in Co. Armagh where she runs her highly successful artisan jam and chut...2023-12-1559 minThe FOODBOD PODThe Foodbod Pod: Episode 13 - A Lush Irish Christmas (Part 2)Elaine “Foodbod” Boddy presents the second part of The Foodbod Pod’s festive celebration of A Lush Irish Christmas in which she and David Treadway return to Cherie Denham’s home kitchen where they are joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland: Cherie, who grew up in Co. Tyrone has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in Co. Armagh where she runs her highly successful artisan jam and chut...2023-12-1559 minThe FOODBOD PODThe Foodbod Pod: Episode 12 - A Lush Irish Christmas (Part 1)Elaine “Foodbod” Boddy presents the first of two festive editions of the Foodbod Pod in which she and David Treadway return to Cherie Denham’s home kitchen where she is joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland. Cherie, who has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in County Armagh where she runs her own highly successful artisan jam and chutney business, The Lush Larder. Together they swap storie...2023-12-011h 03The FOODBOD PODThe Foodbod Pod: Episode 12 - A Lush Irish Christmas (Part 1)Elaine “Foodbod” Boddy presents the first of two festive editions of the Foodbod Pod in which she and David Treadway return to Cherie Denham’s home kitchen where she is joined by Tracey Toner for some seasonal Irish cheer! Cherie and Tracey both hail from Northern Ireland. Cherie, who has thousands of followers to her Cherie Denham Cooks Instagram posts has just seen the publication of her first book, The Irish Bakery; Tracey lives and works from home in County Armagh where she runs her own highly successful artisan jam and chutney business, The Lush Larder. Together they swap storie...2023-12-011h 03The FOODBOD PODThe Foodbod Pod: Episode 11 – Anyone for Cricket(s)?Elaine “Foodbod” Boddy presents episode eleven of the Foodbod Pod in which she and David Treadway meet the founders of Yum Bug, the start-up company that is on a mission to change our perceptions about eating crickets and other insects. Leo Taylor and Aaron Thomas explain that insects have long been a staple part of people’s diets – more than 2 billion people in over 80% of the world’s countries eat them regularly. Moreover, they are a sustainable superfood that are better for the environment than beef, pork or chicken and can deliver superior nutritional and health benefits. They are also delic...2023-11-101h 11The FOODBOD PODThe Foodbod Pod: Episode 11 – Anyone for Cricket(s)?Elaine “Foodbod” Boddy presents episode eleven of the Foodbod Pod in which she and David Treadway meet the founders of Yum Bug, the start-up company that is on a mission to change our perceptions about eating crickets and other insects. Leo Taylor and Aaron Thomas explain that insects have long been a staple part of people’s diets – more than 2 billion people in over 80% of the world’s countries eat them regularly. Moreover, they are a sustainable superfood that are better for the environment than beef, pork or chicken and can deliver superior nutritional and health benefits. They are also delic...2023-11-101h 11The FOODBOD PODThe Foodbod Pod: Episode 10 – A shoulder of Pork, Lemon Curd & other Delicious thingsElaine “Foodbod” Boddy presents episode ten of the Foodbod Pod in which she and David Treadway meet Master Butcher, Simon Boddy. Simon is Elaine’s brother-in-law and has developed his on-line and retail butchery, The Best Butchers over the past 20 years with a focus on traditionally butchered meat and poultry and customer service. Specialising in quality meat, sausages, bacon and poultry produced on local farms with which he and his team have developed trusting relationships, the provenance of the meat is of the utmost importance. The Best Butchers dry ages its own beef and smokes and cures its own bacon...2023-10-2059 minThe FOODBOD PODThe Foodbod Pod: Episode 10 – A shoulder of Pork, Lemon Curd & other Delicious thingsElaine “Foodbod” Boddy presents episode ten of the Foodbod Pod in which she and David Treadway meet Master Butcher, Simon Boddy. Simon is Elaine’s brother-in-law and has developed his on-line and retail butchery, The Best Butchers over the past 20 years with a focus on traditionally butchered meat and poultry and customer service. Specialising in quality meat, sausages, bacon and poultry produced on local farms with which he and his team have developed trusting relationships, the provenance of the meat is of the utmost importance. The Best Butchers dry ages its own beef and smokes and cures its own bacon...2023-10-2059 minThe FOODBOD PODThe Foodbod Pod: Episode 9 - Summer at the MillElaine “Foodbod” Boddy presents episode nine of the Foodbod Pod in which she and David Treadway return to the Matthews Cotswold Flour Mill in Shipton Under Wychwood in the heart of the English countryside where eight generations of the Matthews family have been milling Britain’s finest flours since the 1800s.
Managing Director Bertie Matthews takes Elaine on a guided tour to show her how flour is milled, from the weekly intake of hundreds of tons of different kinds of raw, dirty wheat straight from farms to the production of over one hundred types of flour for artisa...2023-09-2901 minThe FOODBOD PODThe Foodbod Pod: Episode 9 - Summer at the MillElaine “Foodbod” Boddy presents episode nine of the Foodbod Pod in which she and David Treadway return to the Matthews Cotswold Flour Mill in Shipton Under Wychwood in the heart of the English countryside where eight generations of the Matthews family have been milling Britain’s finest flours since the 1800s.
Managing Director Bertie Matthews takes Elaine on a guided tour to show her how flour is milled, from the weekly intake of hundreds of tons of different kinds of raw, dirty wheat straight from farms to the production of over one hundred types of flour for artisa...2023-09-2901 min
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[PDF] Download READ/DOWNLOAD@< >2023-09-0300 minThe FOODBOD PODThe Foodbod Pod: Episode 8 – In the Spice KitchenElaine “Foodbod” Boddy presents episode eight of the Foodbod Pod in which she and David Treadway meet Shashi and Sanjay Aggarwal, Mamma Spice and Spice Boy respectively as they enjoy a flavour packed visit to the Spice Kitchen.
From an idea invented around the family dinner table one Christmas, the Spice Kitchen has grown into a successful artisanal spice and tea business that ships spices and blends to home cooks around the world. The company’s popular Spice Tins have won plaudits and awards with the Indian Spice Tin, enclosed in a silk sari wrap hand-sewn by Mamma...2023-08-251h 02The FOODBOD PODThe Foodbod Pod: Episode 8 – In the Spice KitchenElaine “Foodbod” Boddy presents episode eight of the Foodbod Pod in which she and David Treadway meet Shashi and Sanjay Aggarwal, Mamma Spice and Spice Boy respectively as they enjoy a flavour packed visit to the Spice Kitchen.
From an idea invented around the family dinner table one Christmas, the Spice Kitchen has grown into a successful artisanal spice and tea business that ships spices and blends to home cooks around the world. The company’s popular Spice Tins have won plaudits and awards with the Indian Spice Tin, enclosed in a silk sari wrap hand-sewn by Mamma...2023-08-251h 02The FOODBOD PODThe Foodbod Pod: Episode 7 - Braiding & Breaking BreadElaine “Foodbod” Boddy presents the seventh episode of the Foodbod Pod in which she and David Treadway meet Anne Iarchy and Karine Vignelles who discuss their food influences and deliver a lesson in how to braid challah dough. We also hear from members of the Sourdough with Foodbod Facebook group.
Anne describes the food she grew up with in Belgium and the various influences from her travels and time living in several countries before she settled in the UK and how she plans her week buying and cooking for one. She also discusses different options for m...2023-07-281h 01The FOODBOD PODThe Foodbod Pod: Episode 7 - Braiding & Breaking BreadElaine “Foodbod” Boddy presents the seventh episode of the Foodbod Pod in which she and David Treadway meet Anne Iarchy and Karine Vignelles who discuss their food influences and deliver a lesson in how to braid challah dough. We also hear from members of the Sourdough with Foodbod Facebook group.
Anne describes the food she grew up with in Belgium and the various influences from her travels and time living in several countries before she settled in the UK and how she plans her week buying and cooking for one. She also discusses different options for m...2023-07-281h 01
Pastry Arts PodcastElaine Boddy: A Conversation with the Sourdough WhispererElaine Boddy is a sourdough baker, cookbook writer and teacher, but mostly a sourdough ‘simplifier’. The key focus of everything she does, and shares, is to show how truly simply sourdough can be made. She removes the complication and unnecessary steps, and often the fear, that can come with making sourdough. Elaine shows bakers all over the world how they can easily make their own healthy, tasty bread, week in, week out, in their home kitchens, to suit their lifestyle and timings. She has a website, Foodbod Sourdough, a YouTube channel and a new podcast, The Foodbod Pod. We...2023-07-1741 minThe FOODBOD PODThe Foodbod Pod: Episode 6 – Curds and WheyElaine “Foodbod” Boddy presents the sixth episode of the Foodbod Pod in which she and David Treadway visit White Lake Cheese to meet farmer and award-winning artisan cheesemaker, Roger Longman.
Roger discusses his journey into cheesemaking and guides us through the process from the milk and other ingredients to the finished cheeses and describes the range and variety he produces on his farm in Somerset. Returning from a career in engineering, Roger took over the family farm and built on its origins as a small Cheddar producer to create White Lake Cheese, developing it into one o...2023-06-301h 06The FOODBOD PODThe Foodbod Pod: Episode 6 – Curds and WheyElaine “Foodbod” Boddy presents the sixth episode of the Foodbod Pod in which she and David Treadway visit White Lake Cheese to meet farmer and award-winning artisan cheesemaker, Roger Longman.
Roger discusses his journey into cheesemaking and guides us through the process from the milk and other ingredients to the finished cheeses and describes the range and variety he produces on his farm in Somerset. Returning from a career in engineering, Roger took over the family farm and built on its origins as a small Cheddar producer to create White Lake Cheese, developing it into one o...2023-06-301h 06
inilinilbook(ePub) READ The Sourdough Whisperer The Secrets to No-Fail Baking with Epic Results DOWNLOAD PDF EBOOK By Elaine BoddyDownload The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results Full Edition,Full Version,Full Book by Elaine Boddy Reading Now at : https://happyreadingebook.club/?book=B0927CKRX5 OR DOWNLOAD EBOOK NOW! [PDF] Download (ePub) READ The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results DOWNLOAD PDF EBOOK Ebook | READ ONLINE Download (ePub) READ The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results DOWNLOAD PDF EBOOK read ebook online PDF EPUB KINDLE Download (ePub) READ The Sourdough Whisperer: The Secrets to No-Fail...2023-06-2700 minThe FOODBOD PODThe Foodbod Pod: Episode 5 - At the Corner PlotElaine “Foodbod” Boddy presents the fifth episode of the Foodbod Pod in which she and David Treadway visit the home of food blogger, influencer and social media host, Sophie Rushton Smith.
Sophie discusses her approach to food and her journey from marine biologist to largely self-taught cook which led to not one but two internships at Yotam Ottolenghi restaurants in London. As well as revealing why she’s sometimes known as Doctor Fish and offering her top kitchen tips and ideas for making the most of leftovers, Sophie invites Elaine into her kitchen to prepare a delicious dish f...2023-05-2648 minThe FOODBOD PODThe Foodbod Pod: Episode 5 - At the Corner PlotElaine “Foodbod” Boddy presents the fifth episode of the Foodbod Pod in which she and David Treadway visit the home of food blogger, influencer and social media host, Sophie Rushton Smith.
Sophie discusses her approach to food and her journey from marine biologist to largely self-taught cook which led to not one but two internships at Yotam Ottolenghi restaurants in London. As well as revealing why she’s sometimes known as Doctor Fish and offering her top kitchen tips and ideas for making the most of leftovers, Sophie invites Elaine into her kitchen to prepare a delicious dish f...2023-05-2648 min
theodalimeodEBOOK The Sourdough Whisperer The Secrets to No-Fail Baking with Epic Results ^DOWNLOAD E.B.O.O.K.#Download The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results Full Edition,Full Version,Full Book by Elaine Boddy Reading Now at : https://happyreadingebook.club/?book=B0927CKRX5 OR DOWNLOAD EBOOK NOW! [PDF] Download The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results ^DOWNLOAD E.B.O.O.K.# Ebook | READ ONLINE Download The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results ^DOWNLOAD E.B.O.O.K.# read ebook online PDF EPUB KINDLE Download The Sourdough Whisperer: The Secrets to No-Fail...2023-05-2400 minThe FOODBOD PODThe Foodbod Pod: Episode 4 - The Pizza EditionElaine “Foodbod” Boddy presents the fourth episode of the Foodbod Pod in which she and David Treadway visit the home of pizza champion, Scott Deley.
Scott bakes up and shares two great artisan pizzas including a vegetarian option as well as delicious garlic pizza strips and explains the ideal timetable for creating the perfect dough that stretches and shapes easily for baking at home in a domestic or specialist pizza oven. He also explains how to create a tasty but simple tomato topping sauce, how to prepare and use mozzarella cheese and why Marinara and Margherita are the...2023-04-2854 minThe FOODBOD PODThe Foodbod Pod: Episode 4 - The Pizza EditionElaine “Foodbod” Boddy presents the fourth episode of the Foodbod Pod in which she and David Treadway visit the home of pizza champion, Scott Deley.
Scott bakes up and shares two great artisan pizzas including a vegetarian option as well as delicious garlic pizza strips and explains the ideal timetable for creating the perfect dough that stretches and shapes easily for baking at home in a domestic or specialist pizza oven. He also explains how to create a tasty but simple tomato topping sauce, how to prepare and use mozzarella cheese and why Marinara and Margherita are the...2023-04-2854 min
mas lilingdownload [Pdf] Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy audiobook Full Page [Pdf] [download] Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine BoddyDownload at https://dekatkandiri.blogspot.com/60827504 2023-04-2500 min
daruma[ePub] [Download] Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy Full Page audiobookdownload [Pdf] Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy Download at https://dekatkandiri.blogspot.com/60827504 Powered by Firstory Hosting2023-04-2500 min
mas lalangdownload [Pdf] Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy audiobook Full Page[ePub] [Download] Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy Download at https://dekatkandiri.blogspot.com/60827504 [PDF] Download Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading Ebook | READ ONLINE Download Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No Kneading by Elaine Boddy read ebook online PDF EPUB KINDLE Download Easy Everyday Sourdough Bread Baking: Beginner-Friendly Recipes for Delicious, Creative Bakes with Minimal Shaping and No...2023-04-2500 minThe FOODBOD PODThe Foodbod Pod: Episode 3 - At the MillElaine “Foodbod” Body presents the third episode of the Foodbod Pod in which she and David Treadway visit the Matthews Cotswold Flour mill overlooking the beautiful village of Shipton-Under-Wychwood in the heart of the English countryside where the family run business has been trading grain and milling flour for eight generations. Elaine talks to Managing Director Bertie Matthews about the company’s history, the principles that guide the business, the extensive range of flour, the future of agriculture and all things baking and flour related. Sophie Carey, the company’s Bakery Development Manager discusses her role and bakes up the most...2023-03-311h 13The FOODBOD PODThe Foodbod Pod: Episode 3 - At the MillElaine “Foodbod” Body presents the third episode of the Foodbod Pod in which she and David Treadway visit the Matthews Cotswold Flour mill overlooking the beautiful village of Shipton-Under-Wychwood in the heart of the English countryside where the family run business has been trading grain and milling flour for eight generations. Elaine talks to Managing Director Bertie Matthews about the company’s history, the principles that guide the business, the extensive range of flour, the future of agriculture and all things baking and flour related. Sophie Carey, the company’s Bakery Development Manager discusses her role and bakes up the most...2023-03-311h 13The FOODBOD PODThe Foodbod Pod: Episode 2 - Cherie Denham CooksIn the second Episode, Elaine "Foodbod" Boddy visits Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls. There's also a recipe for a delicious vegetarian tart with roast aubergines, basil and caramelised cherry tomatoes served with rocket and parmesan shavings. Join us for a taste and sensory overload as Cherie Denham Cooks ...
Find the recipe on our website: https://foodbodpod.com
Watch us in action on YouTube: https://youtube.com/@foodbodpod
2023-03-0253 minThe FOODBOD PODThe Foodbod Pod: Episode 2 - Cherie Denham CooksIn the second Episode, Elaine "Foodbod" Boddy visits Cherie Denham at home in her kitchen to discuss her food influences, hear her Top Tips and get some recommendations for leftovers while Cherie bakes traditional Irish Soda Farls. There's also a recipe for a delicious vegetarian tart with roast aubergines, basil and caramelised cherry tomatoes served with rocket and parmesan shavings. Join us for a taste and sensory overload as Cherie Denham Cooks ...
Find the recipe on our website: https://foodbodpod.com
Watch us in action on YouTube: https://youtube.com/@foodbodpod
2023-03-0253 minThe FOODBOD PODThe Foodbod PodThe opening episode of Elaine Boddy's new podcast all about food. Elaine and her producer and co-host David Treadway discuss what's coming up in the series and what they aim to cover as they meet other food lovers, home chefs and cooks, food producers, and those associated with the food.
2023-02-0937 minThe FOODBOD PODThe Foodbod PodThe opening episode of Elaine Boddy's new podcast all about food. Elaine and her producer and co-host David Treadway discuss what's coming up in the series and what they aim to cover as they meet other food lovers, home chefs and cooks, food producers, and those associated with the food.
2023-02-0937 min
Jim Serpico: Bread For The People - Sourdough, Pizza & LifeElaine Boddy - The Sourdough WhispererJim Serpico speaks with Elaine Boddy about the simplicity of sourdough baking, feeding your starter, breaking the rules of sourdough baking, living in Europe, baking with mincemeat, manipulating flour, sandwich bread, and more.Elaine Boddy is the founder of the blog foodbod Sourdough, where she has helped thousands in the online sourdough community bake perfect loaves right in their own kitchens. She also teaches classes on sourdough. Elaine and her family live in Milton Keynes, England.Visit Elaine's blog at https://foodbodsourdough.com/.Follow Jim Serpico on Instagram at @jimserpico and @sidehustlebread....2023-01-0948 min
The Sourdough PodcastElaine Boddy, author of The Sourdough WhispererBuy The Sourdough WhispererExclusive recipe from the book. Bonus Recipes from the book. Listen to more Weston Perry music. SUPPORT the podcast. 2022-05-3050 min
Home Baking52. Challenging Sourdough Orthodoxy with Elaine BoddyIn this episode, the wonderful Elaine Boddy talks to me about her experiences baking sourdough, the blog and community she has created as well as her new book, The Sourdough Whisperer. You can find Elaine at foodbodsourdough.com or on Instagram and Facebook. Find me at flourbuttereggssugar.com , anchor.fm/flourbutter , flourbuttereggssugar@gmail.com or on Instagram and Facebook.2022-04-0346 min
Cookbook Divas PodcastCookbooks for the Third Week of February 2022Episode #44 Cookbook Divas Cookbooks for the Third Week of February 2022February 15th-21st SHOW NOTES for Cookbook Divas Podcast(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes), by Cheryl Charming (Author), Gary Regan (Foreword) – February 15, 2022htt...2022-02-1818 min
HOMESTEADucationFood CraftingBreadmakingSourdough BreadWhat is it: Sourdough is naturally leavened bread using wild yeast from the atmosphere with the help of a “starter.” Starters need to be fed.Basic Tools: Starter, glass jar, digital scale, bowls, banneton, lame, dutch ovenWhy Make It: Sourdough is a more easily-digestible version of bread. Many folks with gluten intolerances can eat sourdough because the fermentation process when the starter is rising breaks down problematic enzymes.ResourcesElaine BoddyWhole Grain Sourdough at Home...2021-12-3142 min
Pitt MedcastWhen Fred Met MargaretIn this episode, we revisited and remixed our Winter 2014 magazine story (http://bit.ly/Wnzy6c) featuring the University of Pittsburgh’s Margaret McFarland, Fred Rogers’s little known mentor who played a big role in shaping him and his show behind the scenes. Written by Sally Ann Flecker. Produced by Elaine Vitone. Our interns for the episode were Jessica Boddy and Ali Greenholt. Our executive producer is Erica Lloyd. Sound effects courtesy of freesound.org. Special thanks to the Fred Rogers Company and also to the Beagle Brothers(http://bit.ly/2pr8gf8), Pittsburgh’s own country and eastern band...2018-03-2000 min